LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Passion for our cuisine, sake, wine and genuine hospitality is our inspiration to provide friendly, unpretentious, confident and flawless service.
Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair designed by the boys mother Brenda Bent and her partner Karen Gable.
Critics agree Susur Lee has done it again! Favorites include Tartare Two Ways, Chicken Dumplings, Kale and Tofu Salad , a decidedly Asian flare with house brewed sake. A lively environment with great service
Copa Cabana Grilled Brazilian is a barbecue steak house where a variety of mouthwatering, skewered meats are brought directly to your table and carved fresh onto your plate. Known as Rodizio-style dining, you"ll sample as much as you like of our 12 Angus-grade meats, all aged and marinated onsite and cooked to perfection outdoors over charcoal in traditional 'Gaucho' fashion.
Shibui embodies what authentic Japanese food is all about. Using a rustic Japanese grilling technique known as Robata, our chefs attentively grill over charcoal to maintain precise temperatures, constantly tending the grill to achieve perfection.
Come visit the latest venture by acclaimed chef, Mark McEwan.
Swish by Han was created to share the unknown culture of modern-day South Korea. While serving traditional flavors of korean cuisine, the Han brothers have collaborated to create a contemporary Korean menu, bringing a new flair to Toronto dining.
The YUZUNOHANA experience is all about excellent food and drink, enjoyed in a relaxed and welcoming atmosphere. We invite you to try our contemporary japanese cuisine prepared by authentic Japanese way.
Come and try Canada’s first Thai Select Premium restaurant, awarded by the Thai Government for authentic Thai food, outstanding service and great atmosphere. Our menu combines classical Thai flavours, homemade curries and sauces with modern techniques showcasing the best of Thai cuisine.
Impressive in scope, marvelously detailed, laced with drama; the Spice Route pays homage to a phenomenon shrouded in mystery.
The experience at Spice Route is sheer bliss. From the moment one enters, the design is relaxing and indulging. The mixture of eclectic Asian decor, mesmerizing music, and distinctive cuisine is the soul of this spot.
Rare and immediately captivating, yet subdued in style; meticulous in service yet unpretentious; refined in its culinary approach while offering something to satisfy everyone.
Voted “Top Five Izakayas In North America” by Bon Appétit Magazine; topping “Industry and Readers Choice” Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2011, 2012 and 2013; and “Best Casual Chain, Silver” by Vancouver Magazine in 2012, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ™ ingredients.
At the internationally renowned Lai Wah Heen Restaurant, cuisine and culture come together to create an authentic Chinese dining experience that remains unrivaled amongst Toronto’s top-seated restaurants.
Lai Wah Heen, meaning “a luxurious meeting place,” has achieved the superb quality and true character of the best Hong Kong restaurants.
With accolades from; The New York Times - “the best dim sum in Toronto, maybe the best in North America”, Gourmet Magazine – “a sense of Hong Kong’s new culinary design” and enRoute Magazine – “edible masterpieces rarely savoured outside of Hong Kong”, Lai Wah Heen Restaurant continues to deliver the highest standards to Toronto diners.
The Lai Wah Heen team brings the latest trends in Chinese cuisine – exotic herbs and spices from the Pacific Rim, skillful use of tropical fruits and seafood dishes of exquisite refinement.
Katsura located in upscale North York is one of Toronto"s most popular and authentic Japanese restaurants. You can choose from a variety of dining options including Teppanyaki tables, private Tatami rooms, a Sushi Bar and our main dining area. Awaken your senses with the finest in Japanese cuisine at the spectacular Katsura Restaurant located inside of The Legendary Westin Prince Hotel Toronto.
Bangkok Garden has been acclaimed as one of North America’s premier Thai restaurants. The food is authentic, based on centuries of Thai culinary tradition.
Benihana is a Japanese steak and seafood house that features teppanyaki style dining spaces, sushi / sashimi bar and a traditional Japanese menu. It’s Japanese décor and well trained, experienced staff create an authentic Japanese ambiance. The combination of these aspects results in a unique experience for guests of all ages.
The City of Toronto is completing major roadwork in the surrounding area. Please visit our website:
for the most up to date information for directions and closures, note that guests arriving by car must use our Front and East (Valet) entrances (West entrance is available for pedestrian access only).
**ONLINE RESERVATION IS ONLY FOR DINING ROOM ONLY**
**NO TEPPANYAKI RESERVATION IS TAKEN THROUGH ONLINE**
Dake Japanese Fusion Restaurant is opened on June 11th, 2012. The company's mission is to bring a high quality food and add variety to Kitchener-Waterloo market. Most of Japanese restaurants in Kitchener-Waterloo region are either all-you-can-eat buffet or a traditional Japanese restaurant. We introduced innovative sushi using the freshest ingredients while incorporating the Asian fusion cuisine. Moreover, Dake brings something dramatically different, including our only one in Kitchener-Waterloo Teppanyaki. At our Teppanyaki, you can experience quality food and great show in one place. We offer variety of different kind of food to serve at your request. Please visit us and find more about our menu and 60 different kind of great maki rolls and many other dishes to choose from.
Fin Izakaya is all about authentic and comforting Japanese dining experience. Our menu reflects moments of its own finest ingredients from land and ocean. Our seafood and other fresh ingredients are always hand-picked by our chefs. Fin's "Izakaya" is a casual place for kicking back with friends after work, and definitely enjoying plenty of sake and beer with foods that complement them. Our hospitality spirits from Japan with a warm welcome,"Irasshaimase!" will always bring you a smile and a great time!
Owner Shigeo Kimura founded Ginko Japanese restaurant in 1982. Over the past 25 years Ginko has evolved to bring the finest Japan has to offer the Toronto area. The name Ginko is derived from the word "Gingko" an ancient oriental tree. The tree flourishes in season to produce a yellow fruit and unique, fan-shaped leaves, which turn a beautiful golden color in the fall. Held in high esteem by the Japanese as a symbol of prosperity, the "Gingko" tree only begins to grow it"s golden seeds on it's 20th year of maturity. The journey of the "Gingko" tree and Ginko are one in the same, a continual evolution of expression of nutritious, healthy and tasty food. Located inside DoubleTree Hotel near the airport, our staff strives to bring you, our guest, a traditional and modern Japanese cuisine that is sure to enlighten all taste buds.
Gather around the hot pot for a night filled with conversation, laughter and togetherness .
Here at 100 degrees you will have a dining experience like no other. This traditional yet interactive meal will create memorable moments with family and friends each and every time. We are the new fusion all you can eat hot pot in town, with over 10 freshly brewed broths to choose from and over 63 items whisked to your table upon order- From freshly cut rib eye steak, lamb, wine marinated chicken wings, fresh oysters and baby bok choy, we are sure to satisfy your taste buds.
Whether you are celebrating an anniversary, birthday or on a date, we are the place to create moments and experiences. So come on down and bring your family and friends as the friendly staff at 100 Degrees are waiting to share this adventure with you.
Our vision at Wabora is LOVE! Whether it is preparing the food or serving the food. We hope that everyone can come and be filled with love.
The authenticity of fine Japanese cuisine and a great social atmosphere. With a full sushi bar filled with a delicious assortment of seafood prepared in front of your eyes, and a liquor bar for those social engagements, Kirei Sushi + Bar brings the fine tastes of sushi and the exceptional fresh taste of sake to your table. Kirei Sushi + Bar sets the mood and brings a sophisticated vibe to Toronto. We welcome you to dine with us and have an experience that's one to remember.
Matahari is passionate about the food...
Tantalizing aromas of the far east, rich in its variety. Matahari is an exotic blend of Malay, Chinese, Peranakan (nyonya) and Indian cuisines set in a contemporary design that embodies exotic hardwood floors, bright green ultra-suede banquets and predominantly black, white and stainless steel accents by award winning designer Sasha Josipovizc of Pyramid Design. Awakening our customers' taste sensations since 1995.
Welcome to Mye 2 Japanese Restaurant, the newly opened, second location for Oakville’s first Japanese Restaurant (Mye) and home of the finest in Japanese cuisine for over 26 years.
In 1987, Master Chef Motoaki Aoki opened Oakville’s first Japanese restaurant after having received an invitation from then-mayor Harry Barrett. Born and raised in Tokyo, Japan, Aoki brought with him his passion for both sophisticated and homegrown flavours. Today, Aoki is renowned for serving among the freshest and most appetizing sushis to be found across Canada. Every dish prepared at Mye 2 begins with the highest quality ingredients, bringing you the most delicious and authentic Japanese cuisine that"s sure to satisfy all palettes.
Welcome to Mye Restaurant, Oakville’s First Japanese Restaurant and home of the finest in Japanese cuisine for over 24 years.
In 1987, Master Chef Motoaki Aoki opened Oakville’s first Japanese restaurant after having received an invitation from then-mayor Harry Barrett. Born and raised in Tokyo, Japan, Aoki brought with him his passion for both sophisticated and homegrown flavours. Today, Mye is renowned for serving among the freshest and most appetizing sushis to be found across Canada. Every dish prepared at Mye begins with the highest quality ingredients, bringing you the most delicious and authentic Japanese cuisine that's sure to satisfy all palettes.
Blowfish Restaurant and Sake Bar was established in the Spring of 2003 when the doors were opened to this landmark dining destination in Toronto’s stylish King West district. Mirroring this fusion of old with new, classic with modern, traditional with contemporary, the menu, wine and sake lists combine Japanese and Pan-Pacific with European and North American tastes. Featuring a brilliant combination of innovative gourmet sushi, complimented by a menu of hot and cold plates for sharing, these seemingly far flung influences and selections come together seamlessly in a memorable dining experience.
EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, prides itself on its full offering of traditional Japanese flavours done in a contemporary style. EDO also conducts cooking classes, which include the making, history, etiquette and culture of sushi. Chef Specials include Oh-Makase (Chefs’ Choice) with advance notice and Kaiseki for special occasions.
ki modern Japanese & bar offers an interesting contemporary menu of Sushi, Japanese small plates, & fabulous shared entrees. A brilliant, cutting edge design incorporates a high profile bar & lounge area, 2 raised dining rooms & Toronto's most dynamic Sushi Bar. ki also offers 3 dramatic private dining areas for groups of 8 to 30 guests & an outdoor bar & patio space on 1 of Toronto's most influential streets.
KOKO! = Here, this place - Takeout & Delivery
Share Bar = A casual yet elegant, social and intimate venue where good food and good memories are made.
Why is the food so good? Because the most important ingredient is Love.
Noka opening at 2012 summer, our restaurant is built upon the principles of having freshness, delicious, enjoyable all you can eat japanese food, up to 180 items on our menu (from kitchen: over 40 hot appetizers, teriyaki, noodle, soup, hibachi fried rice, desert & all you can drink pop. from sushi bar: over 40 chef's special rolls, sashimi, sushi, hand roll & cold appetizers). Vegetarian lover? yes, we have over 50 vegetarian dishes (from kitchen & sushi bar) on our menu.
Experience authentic Japanese cuisine at its finest in an intimate and elegant setting. Our expert chefs will delight your senses with centuries of Japanese culinary sophistication. Escape the ordinary, dine with style and admire a panoramic view while enjoying our fine Japanese cuisine.
Modern japanese drink & food, sake & cocktail + sashimi & tapas bar
Second location for mazz in the heart of the riverside district. Our menu includes a wide selection of sushi and maki all delicately crafted by our chef. We offer an assortment of fresh sashimi, traditional Japanese cuisine, that includes no-raw and vegetarian dishes. We also serve specially created love boat series that caters to large groups and gatherings.