At DaiLo we serve the food our po pos and gong gongs hadn’t thought of yet. Grounded in Nick Liu’s ancestry and history, but adding inspiration from travel and growing up in Canada, DaiLo is a modern take on Asian food.
We believe eating well is a fundamental part of living well, and how we cook reflects on how we live. We want DaiLo to be comforting, exciting, have integrity, and be representative of a time and place. We support local and sustainable food in the belief they lead to better lives, and more delicious meals. We aim to share our love and enthusiasm for food by being genuine, knowledgeable, warm and humble.
The Lobby Lounge is a destination where art and architecture are emphasized. Guests find themselves in the 90-seat Lobby Lounge – an urban living room – where natural light streams through two-storey windows highlighting large scale paintings, sculpture and an Italian handcrafted Fazioli piano set amid furniture vignettes in contemporary dove-grey leather sofas and chairs.
Guests are invited to savour an Asian-inspired menu and select their favourite teas from a tea library which offers over 70 different choices. The daily High Tea service features live performances from award-winning pianist Thompson Egbo-Egbo, a recipient of the Duke of Edinburgh Gold Award in the province of Ontario.
A five-volume compendium of wines, cocktails and spirits is also available. Be part of an unforgettable Lobby Lounge experience by planning your visit around the entertainment calendar.
For more information, please contact the restaurant directly.
Luckee Restaurant and Bar - the much anticipated "Nouvelle Chinoise" restaurant by culinary superstar and television personality Susur Lee.
Luckee features Chinese cuisine at its most sophisticated, with comforting and recognizable recipes of classic dishes and dim sum for the culinary traditions of Guangzhou, Hunan and Szechuan regions, updated and enhanced by Chef Lee's delectable signature.
The interiors subtly blend accents of imperial red and wall-to-wall panels of dynastic architecture, with a nod to 20th century Chinoiserie.
Luckee Bar, already a favourite of locals and travellers alike, boasts themed as well as classical cocktails, an extensive wine list, and an urban vibe that is one-of-a-kind.
White Elephant Restaurant & Bar offers an unique Thai street food menu that Torontonions have yet to try.
Daishō is Momofuku’s take on a steakhouse. The menu features a raw bar, cuts of meat, seafood, large format meals and sides. On the 3rd floor of Momofuku Toronto, Daishō is located in a glass cube overlooking University Ave. Momofuku Toronto is home to three restaurants (Noodle Bar, Daishō, and Shōtō), a bar (Nikai), and a dessert shop (Milk Bar), all located on three floors in downtown Toronto. For more information on any of our other Toronto spaces, please visit momofukutoronto.com.
Impressive in scope, marvelously detailed, laced with drama; the Spice Route pays homage to a phenomenon shrouded in mystery.
The experience at Spice Route is sheer bliss. From the moment one enters, the design is relaxing and indulging. The mixture of eclectic Asian decor, mesmerizing music, and distinctive cuisine is the soul of this spot.
Rare and immediately captivating, yet subdued in style; meticulous in service yet unpretentious; refined in its culinary approach while offering something to satisfy everyone.
Come visit the latest venture by acclaimed chef, Mark McEwan.
Come and try Canada’s first Thai Select Premium restaurant, awarded by the Thai Government for authentic Thai food, outstanding service and great atmosphere. Our menu combines classical Thai flavours, homemade curries and sauces with modern techniques showcasing the best of Thai cuisine.
Noka opening at 2012 summer, our restaurant is built upon the principles of having freshness, delicious, enjoyable all you can eat japanese food, up to 180 items on our menu (from kitchen: over 40 hot appetizers, teriyaki, noodle, soup, hibachi fried rice, desert & all you can drink pop. from sushi bar: over 40 chef's special rolls, sashimi, sushi, hand roll & cold appetizers). Vegetarian lover? yes, we have over 50 vegetarian dishes (from kitchen & sushi bar) on our menu.
Gather around the hot pot for a night filled with conversation, laughter and togetherness .
Here at 100 degrees you will have a dining experience like no other. This traditional yet interactive meal will create memorable moments with family and friends each and every time. We are the new fusion all you can eat hot pot in town, with over 10 freshly brewed broths to choose from and over 63 items whisked to your table upon order- From freshly cut rib eye steak, lamb, wine marinated chicken wings, fresh oysters and baby bok choy, we are sure to satisfy your taste buds.
Whether you are celebrating an anniversary, birthday or on a date, we are the place to create moments and experiences. So come on down and bring your family and friends as the friendly staff at 100 Degrees are waiting to share this adventure with you.
Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair designed by the boys mother Brenda Bent and her partner Karen Gable.
Critics agree Susur Lee has done it again! Favorites include Tuna and Watermelon Ceviche, Chicken Dumplings, Slow Braised Five Spice Short Ribs, Kale and Tofu Salad, a decidedly Asian flare with house brewed sake. A lively environment with great service