The Cork & Pig Tavern is an exciting blend of good food, great drinks, and a friendly staff, as well as a unique environment for friends and family to relax, laugh, and dine. The C.P.T. has been the dream and brain-child of three long time friends who have spent the last decade mastering the art of providing their guests with an unparalleled and second to none dining experience.
The new Sage Steakhouse provides its guests with the quality and attention you deserve. Our Executive Chef sources only the top 3% of Certified Angus Beef offering our guests an uncompromising dedication to quality. Our culinary team provides a menu combining contemporary plating with mouth watering naturally great tasting beef, sides and the freshest seafood around. To season to perfection we use Himalayan Primordial Ocean Salt milled to naturally entice the flavors of our menu. Our Pastry Chef will entice you with an assortment of scratched baked desserts from our Old-Fashioned Banana Cream Pie to our signature Lemon Crumble Cake.
The original Reata Restaurant located in the scenic Davis Mountains of west Texas offers the same fine dining and Legendary Texas Cuisine you can find at the Fort Worth location. Alpine, home to Sul Ross State University is near Texas tourist destination Big Bend National Park and the towns of Marathon, Fort Davis and Lajitas. Alpine is also a short drive from Marfa, Texas renowned both for the mysterious Marfa Lights and Donald Judd's Chinati Foundation.
Reata, named after the legendary ranch in the James Dean classic movie, "Giant", which was filmed in nearby Marfa, boasts the same high quality Southwestern dining you can find in Fort Worth. This is not food for the faint of heart, from Chicken Fried Steak to Calf Fries or the Pepper Crusted Tenderloin and Cowboy Rib Eye Steak, this is a dining experience not to miss.
What started in October of 2004 as an idea for a simple juice bar developed into a sandwich shop with soups, salads, juices, smoothies and creamsicle sodas. Squeeze Marfa has always carried Vollenweider chocolate from Switzerland. Vollenweider chocolate was started in 1943 by the father of Squeeze Marfa's owner, Verena Zbinden. Her brother and his wife continue to run the family business in Winterthur and Zürich, Switzerland sending handmade chocolate to Marfa directly from the source.