In the 20th century times were simpler, dining out was reasonable, the service was excellent and cooking was an art. My staff and I have tried to capture that ambiance of simple elegance. Our traditional values extend even further: There are no heat lamps or microwaves in our kitchen. Everything comes to your table straight from the broilers and ovens - good and hot - the way it used to be. ~Lisa West~
Dine in style in a unique yet casual setting. The Pecan Grill features menu items from sophisticated to down home, all with a West Texas Flair. It’s the perfect place for dinner with friends or a romantic meal for two. Delight in Grilled Quail with Sweet Cornbread stuffing, Pecan Crusted Red Fish or our signature bone-in Rib Eye. Compliment your meal with inventive side's like Shiner Bock Ranch Beans, Roasted Green Chili and Cheese Grits or our signature Gouda Mac & Cheese. And top it all off with our Pecan and Raisin Bread Pudding with Crème Anglaise and Caramel Sauce served in a corn husk!
The Pecan Grill at the Overton Hotel….A Unique Twist on Texas Tradition.
Lubbock’s "Swankiest" Restaurant and Wine Bar. You have to see it to believe it! The Funky Door offers a glimpse into the world of wine, with over 250 wines from all over the world. Intimate and cozy, the Funky Door sets a warm, sophisticated and embracing atmosphere. Our talented chefs exquisitely prepare each delectable dish with exciting fresh ingredients that pair perfectly with our premium wines. Our knowledgeable servers are ready to make recommendations to ensure that your wine selection perfectly complements your meal. "The Door" is one of only a handful of restaurants in the nation to have an Italian self-serve Enomatic wine machine. The wine is kept fresh and at the perfect temperature, allowing you to taste without having to buy the whole bottle. Whether you are looking for a romantic night out, hosting a small party of 20 or a large event, we will make it an unforgettable experience.
Renowned chef Pierre Gabelli, brings high end Northern Italian cuisine to the South West. Menu items include, but not limited to, exquisite dry-aged steaks from Kobe beef to French-cut bone-in ribeyes, flown-in never frozen seafood from scallops to Maine lobster, as well as seasonal entrees as well. We cater to those with high standards in food, and those that refuse to compromise. We also are proud to offer the only exclusive martini bar in town, and wine selection that tops all in the city. The pastas we offer are not only made daily, but they are made with an imported customized machine shipped from Italy. This allows us to offer our guests a wide array of pastas ranging from gnocchi, fettuccine, angel hair, bow tie, ravioli, spaghetti, rigatoni,tortelli, fettuccine green and much more. This is truly the closest you can get to Italy without a passport or leaving town. We like to invite you to taste what has all of Lubbock buzzing over the hottest place to eat in town.