The Hotel Zamora’s Castile Restaurant & Rooftop serves contemporary cuisine influenced by the culinary traditions of Spain, Mexico and the Mediterranean.
If you're craving classic Italian food in a classy environment, Gratzzi Italian Grille is the place to eat. Choose from your favorite sultry pasta, meat dishes, including chicken, seafood and veal among others. Gratzzi's menu offers an array of feasts to satisfy your Italian cravings, which also includes classic insalatas and paninis for lunch and dinner.
Chef-owned MoZaic restaurant is a popular urban venue offering the eclectic cuisine of Chef Dylan Elhajoui, an award-winning wine selection, and Sarasota's most delectable desserts. Join South Florida's dining enthusiasts for a spirited mosaic of food, friends, and fun.
Pelagia Trattoria provides an intimate and elegant dining atmosphere that will surely impress. Pelagia Trattoria draws from all parts of the Mediterranean offering the finest beef, seafood, lamb, veal and pastas. At our modern Italian restaurant, we offer the freshest flavors of Italy. Chef Brett Gardiner uses his culinary genius to prepare some of the finest dishes offered in the Tampa area. Everything is made from scratch, ensuring peak freshness and rich flavors. Each dish is exquisitely prepared and dazzlingly displayed. Voted one of America’s Top Restaurants by Zagat Survey, this Tampa restaurant provides a unique and satisfying dining experience. With a combination of flavor, culture and ingenuity, Chef Gardiner's dishes are filled with class and style that are enhanced with the freshest flavors of the season. Enjoy modern Italian cuisine at Pelagia Trattoria daily for breakfast, lunch and dinner.
Surprise your senses. Enjoy an upscale yet comfortable & quaint setting. A Restaurant and Bar with an Unmatched Ambiance. A unique South Tampa destination where fresh market flair meets authentic traditional Lebanese Cuisine. Belly Dancers on the side. An experience as Entertaining as it is Delicious.
Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar.
Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers.
Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass.
Last, but not least, are the homemade delectable desserts.
Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff.
Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.