Nestled halfway up the mountain just minutes from the bustling casinos of downtown Stateline, this cliffside Chart House offers a spectacular view of the entire Lake Tahoe basin. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 27 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From top-of-the-catch seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Spiced Ahi Tuna, Maryland Style Crab Cakes & our slow roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts like our famous Hot Chocolate Lava Cake.
The Prime Rib Grill specializes in USDA Choice prime rib carved to order and grilled steak and seafood entrées. Try Reno's favorite soup and salad bar stocked with fresh fruits, nuts and more. Enjoy a unique dining experience, watch as delicious entrées are made before your eyes in the exhibition-style kitchen.
No trip to Lake Tahoe is complete without a visit to Friday’s Station Steak & Seafood Grill. Located on the top floor of Harrah’s hotel tower, our restaurant’s features include a dramatic entrance, a 1,000-bottle display wine cellar and magnificent views from every table.
Friday’s Station specializes in a wide variety of Certified Angus and USDA Choice beef, ocean-fresh seafood specials and tantalizing side dishes, all served up with a breathtaking panorama of Lake Tahoe and the surrounding Sierra Nevada
Since 1988 Gar Woods Grill & Pier has been the premier North Lake Tahoe waterfront dining destination. Located in Carnelian Bay, our floor to ceiling windows, large deck and balconies provide breath-taking views of Lake Tahoe and the Sierras. Gar Woods Grill & Pier is an upscale casual restaurant that accommodates groups of 160 just as easily as groups of 2. Our Chef has created a menu highlighting California cuisine, hand cut steaks and fresh Pacific seafood, served in our fun in the sun atmosphere. The wine list is a collection of California's best-known vintners featuring more than a dozen wines by the glass. Enjoy Tahoe's warm summer days sitting on our waterfront deck while sipping on a world famous Wet Woody. With nearly two million sold you'll be in good company but come early to get a seat. When visiting during the ski season thaw out in front of our three story tall river rock fireplace with a Warm Woody or a Heavenly bottom. Lake Tahoe sunsets are our specialty.
The Edgewood clubhouse has also provided countless memorable moments by hosting numerous weddings and other special events. With a long standing reputation of proving excellent food selections along with outstanding service, Edgewood has become the place to host the most memorable events.
At 19 Kitchen * Bar, located on the 19th floor of Harvey's hotel, you'll find spectacular views of the Lake and an eclectic and welcoming menu.
Steaks, fresh Seafood, and an extensive wine list will compliment your dining experience.
Progressive American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak, Reno: a contemporary steakhouse that feels more like a clubhouse wrapped with blonde wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. In the kitchen, Executive Chef Dave Holman continues the clubhouse feel with neo-traditional steakhouse fare such as Oregon Wagyu Beef Short Ribs with Garlicky Gremolata and classic tableside service of Steak Diane. The trademark eclectic wine list is strong in America bottlings focused on the Northwest and including rare single-vineyard bottles.
Welcome to The Steakhouse at Circus Circus!
For a delicious meal with sophisticated ambiance and impeccable service turn to The Steakhouse at Circus Circus, where you’ll find succulent steaks charbroiled to perfection, delicious chicken dishes, a variety of seafood selections, and more!
Tempt your tastebuds with our Early Dinner Specials from 5:00 - 6:30 p.m. Sunday - Thursday.
Perfectly positioned in the very heart of Reno on the Truckee River, Wild River Grille provides warm, attentive service in a sophisticated but relaxed setting. Inspired by the region’s natural beauty the lush, woodsy interior provides an amazing setting or... enjoy the fresh air of Reno"s best patio on the famed Downtown Riverwalk. Executive Chef Joe Bell and Sous Chef Jessica Marrufo present seasonal and locally sourced menus featuring Nouveau American cuisine complemented by innovative comfort foods. The full bars offer a varied selection of wines from around the globe, refreshing beers, and handcrafted cocktails made from fresh squeezed juices and house liquor infusions. Next door, Wild River Grille’s sister restaurant, the River Room, offers a group-friendly, spacious interior, full bar,and décor that pays tribute to the city’s heyday. Wild River Grille serves lunch and dinner seven days a week starting at 11 am with live music nightly and Happy Hour Mon-Fri, 4-6pm
Nestled in the Sierra Mountain Valley, with a 360 degree view of the majestic Sierra Mountain range, 1862 David Walley’s Hot Springs Resort, Spa, Restaurant & Saloon is just minutes from world-class Skiing. At our newly remodeled 1862 Restaurant & Saloon you can enjoy a casual fine dining adventure while you entertain your palette with gourmet wild game or fresh seafood. Recently honored with the "Award of Excellence" by Wine Spectator Magazine, you will find the finest selection of wines in our region. Your hunger will be demolished with ample portions for every meal of the day. After dining, enjoy a cocktail and live music in this historic landmark and create a legacy of your own.
Since 1998 Riva Grill has been the premier South Lake Tahoe waterfront dining destination. Located on the Ski Run marina Riva Grill's floor to ceiling windows, large deck and balconies provide breath taking views of Lake Tahoe and the Sierra Mountain vistas. Riva Grill is an upscale casual restaurant that accommodates groups of 225 just as easily as groups of 2. Our Chef has created a menu highlighting California cuisine, Filet and Scampi, Pistachio Halibut & pizza from our wood fired brick oven. The wine list is a collection of California's best and best known vintners featuring more than one dozen wines by the glass. Enjoy Tahoe's warm summer days sitting on our waterfront deck while sipping on a world famous Wet Woody. With over one million sold you'll be in good company but come early to get a seat. When visiting during the ski season thaw out in front of our three story tall river rock fireplace with a Warm Woody or a Heavenly bottom. Lake Tahoe Sunsets are Our Specialty
Recently voted one of the Top 100 Restaurants in the nation for "Best Service" by OpenTable. Sterling's Seafood Steakhouse is an award winning classic American Steakhouse featuring an extensive menu and wine list as well as world class hospitality. Sterling's has been voted Best Restaurant in Northern Nevada by Nevada Magazine, Best Casino Restaurant by the Reno Gazette Journal, Best Wine List by the Reno News and Review and Reno Gazette Journal, Best Sunday Brunch by Casino Player Magazine and is the recipient of 12 consecutive Awards of Excellence from the Wine Spectator Magazine. Sterling's enjoys a 4.5 star rating on all social media sites.
Nestled in the mountains of the North Shore of Lake Tahoe, the Big Water Grille has spectacular panoramic lake views that are among the best around. Chef Chris Daniel is impressing diners with his fresh/seasonal menu. We feature small portions on select entrees and a $6 every night/all night happy hour menu. Join us for a martini in the lounge, a glass of wine on the deck or a fine dining experience in the dining room. Choose from our extensive wine list from around the world.
Savor the finest. Atlantis Steakhouse is proud to be the recipient of the AAA Four Diamond award. Only 2.6% of the 29,000 restaurants across the United States, Canada, Mexico and the Caribbean rated by AAA receive this prestigious designation. Capturing the cosmopolitan essence of Chicago to San Francisco, the Atlantis Steakhouse is impeccably styled with a design that melds contemporary elegance with classic comfort. Atlantis proudly serves Allen Brothers of Chicago meats, the nation’s finest steaks. These dry-aged USDA prime cuts are the ultimate grade of beef, chosen for their superb quality, marbling and flavor. Experience the art of traditional Steakhouse tableside dining, unsurpassed service and unmatched attention to detail. Glowing honey onyx exudes warmth and the plush dining settees create a dining ambience second to none. Classic cocktails, metropolitan martinis and over 336 selections of wine complete your experience.
Modern American fare with something for every palate served in a sleek, hip space with a casual, yet sophisticated atmosphere. Innovative cocktails, stellar wine list, fresh, seasonal delicious food. Open for lunch, happy hour and dinner.
The Rapscallion Seafood House and Bar is like no other dining experience in Reno. For over 36 years this independently owned and operated Seafood House has been raising the bar for other restaurants in the biggest little city. With over 20 varieties of fresh fish daily, 35 wines by the glass, 300 selections by the bottle and a professional staff it is easy to see why. The bar is loaded with premium liquors and cordials and certified Angus Steaks share the menu with the seasons best aquatic offerings and locally grown organic produce. The lunch menus five specials change based on the mornings deliveries and is a favorite to both busy professionals and leisurely lunch goers. Whether your enjoying our Sunday Champagne Brunch with ten family members, our six day a week happy hour with a co-worker or an intimate dinner in one of our private cabins with that special someone, its easy to see why Rapscallion has been voted Reno"s best since 1977.
Ruby River Steakhouse is a Utah original, born out of the desire to create the most flavorful steaks west of the Mississippi. Hand-cut in-house daily for freshness, and twenty-one day aged for tenderness; once you’ve dined with us you’ll experience the passion and quality that is Ruby River. We are honored to have been voted Utah’s Best Steak by City Search, City Weekly, and Best of State time and time again. Ruby River offers more than high quality steaks. Customers indulge in tender chicken, fresh seafood, fall-off-the-bone ribs, and mouthwatering desserts all while enjoying a handcrafted soda or gold medal beer from their brewery. It’s the perfect complement to any meal. Ruby River is a laid back style with a country romance. It’s a place to relax with family and friends.
The Sage Room at Harvey's has been a Tahoe landmark since opening in 1947. An elegant Western-themed steak house, The Sage Room is popular with locals and guests alike.
The Sage Room’s décor includes original Native American lamps that were gifted to Harvey's from the Washoe Tribe, the original bar, and hand-hewn beams that were part of the original log cabin that housed Harvey's in 1944.
The Sage Room features unique appetizers and salads prepared table side, along with Black Angus steaks, poultry, veal, lamb, Beef Wellington and seafood. Dessert specialties include Bananas Foster and Cherries Jubilee, both prepared table side.
The Timbers provides a relaxing dining environment with open beam wooden ceilings coupled with contemporary decor. Located adjacent to the main casino floor, The Timbers is a Tahoe local's go-to restaurant. The extensive menus offer more than you ever imagine for the price!
You will enjoy traditional American fare and many unique and creative dishes. Dinner choices include flavorful seafood entrees, fresh fish and juicy Certified Black Angus beef, all beautifully presented. Chef Alvaro creates unique daily lunch and dinner specials, including hearty homemade soups. Breakfast is served all day, everyday.
Sunnyside's spectacular location on the pristine West Shore makes it the place to be in Lake Tahoe. Panoramic views of the lake and mountains beyond abound from nearly every table and during the summer, guests can also enjoy alfresco dining on Lake Tahoe’s largest outdoor deck.
The Lakeside Dining Room features new American cooking – fresh, vibrant presentations of American classics with a focus on premium seafood and steaks. The award winning wine list has been carefully selected to complement the menu and offers a wide variety of wines including some rare & limited offerings.
Our Mountain Grill offers a more casual atmosphere and is seated on a walk-in basis only.
Sunnyside is also a classic lakefront lodge with guest accommodations overlooking Lake Tahoe. The 23 mountain inspired lodge rooms are inviting places to sink into after the day's activities.
The Tamarack Junction Steak House serves the finest 28 day aged beef broiled at 1,400°. Enjoy our steaks, fresh seafood, signature side dishes and homemade desserts along with spectacular table-side cooking to enhance your dining experience. All this while you enjoy our warm, rustic and inviting atmosphere along with our outstanding hospitality. Dinner is served nightly, reservations are suggested and private dining is available.
Classically trained in France under world class chef, Paul Bocuse and with an international resume spanning four decades, Whitewater Dining & Spirits Chef Xavier Leveau uses the finest ingredients when meticulously crafting culinary masterpieces that will leave your mouth watering. You may also enjoy a selection of chops, seafood, steaks or our specialty prime rib with sophistication in our elegant dining room with an unparalleled view of the gorgeous Truckee River. Our exceptional wine cellar allows freedom from compromise, as you look over our extensive wine list.