Nestled halfway up the mountain just minutes from the bustling casinos of downtown Stateline, this cliffside Chart House offers a spectacular view of the entire Lake Tahoe basin. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 27 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From top-of-the-catch seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Spiced Ahi Tuna, Maryland Style Crab Cakes & our slow roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts like our famous Hot Chocolate Lava Cake.
Steaks, fresh Seafood, and an extensive wine list will compliment your dining experience.
A favorite among locals and visitors alike, the Oyster Bar has been serving the freshest seafood, chowder, pan roasts and cioppino since 1959.
For over 25 years, Gar Woods Grill & Pier has been North Lake Tahoe's premier waterfront dining destination. Located in Carnelian Bay, our floor to ceiling windows, large deck and balconies provide breath-taking views of Lake Tahoe and the Sierras. Gar Woods Grill & Pier is an upscale casual restaurant that accommodates groups of 160 just as easily as groups of two. The Chef has created a menu highlighting California cuisine, hand cut steaks and fresh Pacific seafood, served in their fun in the sun atmosphere. The wine list is a collection of California's best-known vintners featuring more than a dozen wines by the glass. Enjoy Tahoe's warm summer days sitting on our waterfront deck while sipping on a world famous Wet Woody. With over two million sold you'll be in good company, but arrive early to get a seat. When visiting during the ski season thaw out in front of the three story tall river rock fireplace with a Warm Woody or a Heavenly bottom. Lake Tahoe sunsets are their specialty
The Tamarack Junction Steak House serves the finest 28 day aged beef broiled at 1,400°. Enjoy our steaks, fresh seafood, signature side dishes and homemade desserts along with spectacular table-side cooking to enhance your dining experience. All this while you enjoy our warm, rustic and inviting atmosphere along with our outstanding hospitality. Dinner is served nightly, reservations are suggested and private dining is available.
The Rapscallion Seafood House and Bar is like no other dining experience in Reno. For over 36 years this independently owned and operated Seafood House has been raising the bar for other restaurants in the biggest little city. With over 20 varieties of fresh fish daily, 35 wines by the glass, 300 selections by the bottle and a professional staff it is easy to see why. The bar is loaded with premium liquors and cordials and certified Angus Steaks share the menu with the seasons best aquatic offerings and locally grown organic produce. The lunch menus five specials change based on the mornings deliveries and is a favorite to both busy professionals and leisurely lunch goers. Whether your enjoying our Sunday Champagne Brunch with ten family members, our six day a week happy hour with a co-worker or an intimate dinner in one of our private cabins with that special someone, its easy to see why Rapscallion has been voted Reno"s best since 1977.
Perfectly positioned in the very heart of Reno on the Truckee River, Wild River Grille provides warm, attentive service in a sophisticated but relaxed setting. Inspired by the region’s natural beauty the lush, woodsy interior provides an amazing setting or... enjoy the fresh air of Reno"s best patio on the famed Downtown Riverwalk. Executive Chef Joe Bell and Sous Chef Jessica Marrufo present seasonal and locally sourced menus featuring Nouveau American cuisine complemented by innovative comfort foods. The full bars offer a varied selection of wines from around the globe, refreshing beers, and handcrafted cocktails made from fresh squeezed juices and house liquor infusions. Next door, Wild River Grille’s sister restaurant, the River Room, offers a group-friendly, spacious interior, full bar,and décor that pays tribute to the city’s heyday. Wild River Grille serves lunch and dinner seven days a week starting at 11 am with live music nightly and Happy Hour Mon-Fri, 4-6pm
100 of the Best Seats in Town."
~ Creative Traditional Italian & Fresh Seafood Daily ~ Upscale, Lively Atmosphere ~ Extensive Menu & Wine List ~
For over 20 years, Scusa has remained the perennial favorite of locals and tourists alike. Featuring traditional and creative pasta dishes, from simple Cappellini with fresh Basil and Tomato to Seafood Fettuccine Scusa in a light tomato-red wine sauce. Scusa is rumored to serve the best Linguine & Clams you'll ever have. Let's not forget the variety of Veal and Chicken dishes, and the Scusa Bread is a must! With appetizers from crispy Calamari to the House Specialty Lobster Raviolis in light Basil-Tomato Cream any choice is a good one. If you only have room to split a desert try the Amaretto Bread Pudding or the delicious Cannolis.
Scusa has one of the most romantic outdoor patios in Lake Tahoe, complete with fountain & garden. If you're looking for great food, with warm atmosphere and service, you are sure to enjoy!
Recently voted one of the Top 100 Restaurants in the nation for "Best Service" by OpenTable. Sterling's Seafood Steakhouse is an award winning classic American Steakhouse featuring an extensive menu and wine list as well as world class hospitality. Sterling's has been voted Best Restaurant in Northern Nevada by Nevada Magazine, Best Casino Restaurant by the Reno Gazette Journal, Best Wine List by the Reno News and Review and Reno Gazette Journal, Best Sunday Brunch by Casino Player Magazine and is the recipient of 12 consecutive Awards of Excellence from the Wine Spectator Magazine. Sterling's enjoys a 4.5 star rating on all social media sites.
No trip to Lake Tahoe is complete without a visit to Friday’s Station Steak & Seafood Grill. Located on the top floor of Harrah’s hotel tower, our restaurant’s features include a dramatic entrance, a 1,000-bottle display wine cellar and magnificent views from every table.
Friday’s Station specializes in a wide variety of Certified Angus and USDA Choice beef, ocean-fresh seafood specials and tantalizing side dishes, all served up with a breathtaking panorama of Lake Tahoe and the surrounding Sierra Nevada
The Sage Room at Harvey's has been a Tahoe landmark since opening in 1947. An elegant Western-themed steak house, The Sage Room is popular with locals and guests alike.
The Sage Room’s décor includes original Native American lamps that were gifted to Harvey's from the Washoe Tribe, the original bar, and hand-hewn beams that were part of the original log cabin that housed Harvey's in 1944.
The Sage Room features unique appetizers and salads prepared table side, along with Black Angus steaks, poultry, veal, lamb, Beef Wellington and seafood. Dessert specialties include Bananas Foster and Cherries Jubilee, both prepared table side.
Modern American fare with something for every palate served in a sleek, hip space with a casual, yet sophisticated atmosphere. Innovative cocktails, stellar wine list, fresh, seasonal delicious food. Open for lunch, happy hour and dinner.
Sunnyside's spectacular location on the pristine West Shore makes it the place to be in Lake Tahoe. Panoramic views of the lake and mountains beyond abound from nearly every table and during the summer, guests can also enjoy alfresco dining on Lake Tahoe’s largest outdoor deck.
The Lakeside Dining Room features new American cooking – fresh, vibrant presentations of American classics with a focus on premium seafood and steaks. The award winning wine list has been carefully selected to complement the menu and offers a wide variety of wines including some rare & limited offerings.
Our Mountain Grill offers a more casual atmosphere and is seated on a walk-in basis only.
Sunnyside is also a classic lakefront lodge with guest accommodations overlooking Lake Tahoe. The 23 mountain inspired lodge rooms are inviting places to sink into after the day's activities.
Progressive American cuisine pioneer, Charlie Palmer, continues his West Coast trail with Charlie Palmer Steak, Reno: a contemporary steakhouse that feels more like a clubhouse wrapped with blonde wooden walls and textured fabrics in midnight blue, deep terracotta and espresso. In the kitchen, Executive Chef Dave Holman continues the clubhouse feel with neo-traditional steakhouse fare such as Oregon Wagyu Beef Short Ribs with Garlicky Gremolata and classic tableside service of Steak Diane. The trademark eclectic wine list is strong in America bottlings focused on the Northwest and including rare single-vineyard bottles.
The Edgewood clubhouse has also provided countless memorable moments by hosting numerous weddings and other special events. With a long standing reputation of proving excellent food selections along with outstanding service, Edgewood has become the place to host the most memorable events.
Wild Alaskan Restaurant and Bar is a casual dining experience in the heart of Incline Village. We offer a friendly atmosphere fit for large groups, families and couples. Come enjoy our cozy fireplace during the winter and our outdoor patio seating during the summer.
Our specialty is seafood, however we have something for everyone! We serve wild salmon from the Copper River in Alaska. A customer favorite is our Wild Thai Seafood soup. If you"re not in the mood for fish, we also have a wide variety of other options including sandwiches, tacos, wraps and entrees. Try our teriyaki rice bowls or thai curry made with your choice of seafood, meat or make it vegetarian.
Also, be sure to stop by our Happy Hours. That's right; two Happy Hours! Enjoy drink specials and specially priced menu items during our traditional Happy Hour from 3 to 6 p.m. Then come back for more drink specials from 9 to 10 p.m.
Nestled in the mountains of the North Shore of Lake Tahoe, the Big Water Grille has spectacular panoramic lake views that are among the best around. Chef Chris Daniel is impressing diners with his fresh/seasonal menu. We feature small portions on select entrees and a $6 every night/all night happy hour menu. Join us for a martini in the lounge, a glass of wine on the deck or a fine dining experience in the dining room. Choose from our extensive wine list from around the world.