After relaxing with our signature Lakeside Libations in the Great Room Lounge, sit down to a flavorful meal in the lakeview dining room prepared by chef de cuisine Shane Hammett. Lone Eagle Grille features all natural beef as well as elk, bison, king salmon, halibut and baramundi. We focus on locally sourced ingredients with a menu that changes with the seasons. A full vegetarian menu is available.
Campo - Reno is a Rustic Neighborhood Restaurant. We have relaxed but attentive service. We change the menu daily. We serve local and organic foods. We serve Naples style Pizza, we cure our own salami and make all our pasta in house. Our beverage program is as fresh and seasonal as our menu. We have a fun and affordable wine menu and by the glass program. Campo runs many promotions, so please check our website www.camporeno.com to see what may be going on right now. Our patio is right on the Truckee River in downtown Reno. We bake all our breads in the wood oven and the 2 open kitchens are the focal point of the restaurant. Loosely translated Campo means gathering place. we welcome you to come on down and make yourself comfortable.
Moody's Bistro Bar & Beats is the place in Truckee for great food and atmosphere. With soulful music and delectable regional mountain cuisine, Moody’s gives visitors an experience reminiscent of the casual supper clubs of the 50's with a trans-generational style. The cuisine is fresh, seasonal and simple. Moody's is all about accommodation, offering different dinning experiences that fits multiple purses and wallets budgets with service that is superior and friendly. Join us for a quick bite or an extended multi-course dinner, our menu hosts many options. Our bar and lounge features live music Thursday through Saturday, two 50" televisions and a large projection screen all synchronized together. The dinning room is warm and inviting that is great for a family outing, business dinner or a romantic evening.
Brooks' Bar & Deck at Edgewood Tahoe is taking reservations for a limited number of tables. A majority of tables are held for walk in guests.
Golf Digest selected Brooks' as one of the "Best 19th Holes in America", Brooks' has taken its place as a premier post-play watering hole. Offering great food and an amazing atmosphere to enjoy with friends, Brooks' has become one of South Lake Tahoe's best restaurants that everyone can enjoy.
With the Sierras in the distance, guests can relax on Brooks' expansive deck and take in the postcard-like views of the golf course and Lake Tahoe. Located off Edgewood Tahoe's picturesque 18th hole, this is home of one of the greatest sunsets of the world.
Within, Brooks' feels very much like a sports bar: vaulted ceilings, glass windows, a handsome wooden build. The architecture belies the comfortable feel and attitude. Flatscreen TVs are tuned into the game of the day, the bar features a number of quality local brews.
The Prime Rib Grill specializes in USDA Choice prime rib carved to order and grilled steak and seafood entrées. Try Reno's favorite soup and salad bar stocked with fresh fruits, nuts and more. Enjoy a unique dining experience, watch as delicious entrées are made before your eyes in the exhibition-style kitchen.
Wild Alaskan Restaurant and Bar is a casual dining experience in the heart of Incline Village. We offer a friendly atmosphere fit for large groups, families and couples. Come enjoy our cozy fireplace during the winter and our outdoor patio seating during the summer.
Our specialty is seafood, however we have something for everyone! We serve wild salmon from the Copper River in Alaska. A customer favorite is our Wild Thai Seafood soup. If you"re not in the mood for fish, we also have a wide variety of other options including sandwiches, tacos, wraps and entrees. Try our teriyaki rice bowls or thai curry made with your choice of seafood, meat or make it vegetarian.
Also, be sure to stop by our Happy Hours. That's right; two Happy Hours! Enjoy drink specials and specially priced menu items during our traditional Happy Hour from 3 to 6 p.m. Then come back for more drink specials from 9 to 10 p.m.
Located on the banks of the Truckee River between Truckee and Tahoe City, this rustic old Tahoe lodge has been a Tahoe dining favorite for many, many years. Choose between a cozy seat in our Fireplace Dining Room or along the river in our River View Dining Room. In the summer, dine on our patio that overlooks the river. Enjoy elevated unique and imaginative "New Tahoe Lodge Cuisine" with an emphasis in locality, sustainability, and organic ingredients in the style of Progressive American. Rocky Woods, Executive Chef, will be inventively writing menus seasonally to keep up with culinary trends but also providing elevated dishes with specials that change nightly.
Manzanita is a celebration Northern California Cuisine focusing on rustic cooking techniques, local produce and regional farms.
PlumpJack Cafe Squaw Valley offers a menu based on regional influences, indigenous flavors and locally-farmed ingredients. PlumpJack Squaw Valley's menu changes seasonally and features amazing wine pairings hand selected in concert between the chef and sommelier. PlumpJack Cafe, located at PlumpJack Squaw Valley Inn, is widely regarded as Lake Tahoe's premier dining destination.
"3 stars - PlumpJack Cafe Squaw Valley" – Michael Bauer, San Francisco Chronicle
"Best of Award of Excellence" - Wine Spectator 2006 through 2013
Creative, delicious and unexpected. Savor contemporary cuisine inspired by Napa Valley in a sophisticated, vibrant, yet comfortable atmosphere with emphasis on seasonal, organic ingredients and simple, fresh flavors. Flown in from certified waters of the cold Pacific northwest, the finest oysters are served in the Raw Seafood Bar. Experience innovative small plates, perfect for sharing, delectable big plates and playful desserts that are deceptively delicious. The sommelier will help complement any Bistro experience with thoughtfully chosen wine from the 4,000-bottle wine cellar. Cutting-edge cocktails are infused with fresh fruit purees, boutique liquors and bitters. Gather for dinner or cocktails in a social scene that rivals the energy of the innovative cuisine.
Heritage is a restaurant that celebrates Reno NV. We serve American Cuisine sourcing local farms and ranches for our products. We draw from local history for inspiration and cook with live fire and wood. Our menu changes daily and is driven by the seasons. Come and enjoy our incomparable hospitality and quality fare, in a uniquely casual setting.
Savor the finest. Atlantis Steakhouse is proud to be the recipient of the AAA Four Diamond award. Only 2.6% of the 29,000 restaurants across the United States, Canada, Mexico and the Caribbean rated by AAA receive this prestigious designation. Capturing the cosmopolitan essence of Chicago to San Francisco, the Atlantis Steakhouse is impeccably styled with a design that melds contemporary elegance with classic comfort. Atlantis proudly serves Allen Brothers of Chicago meats, the nation’s finest steaks. These dry-aged USDA prime cuts are the ultimate grade of beef, chosen for their superb quality, marbling and flavor. Experience the art of traditional Steakhouse table side dining, unsurpassed service and unmatched attention to detail. Glowing honey onyx exudes warmth and the plush dining settees create a dining ambiance second to none. Classic cocktails, metropolitan martinis and over 336 selections of wine complete your experience.
Boathouse on the Pier is located on the 1,000 ft Pier, right over Lake Tahoe. A part of the Beach Retreat & Lodge, the Boathouse has the views in town and offers lunch, happy hour/cocktails and dinner. Live entertainment and specials each week.
PJ’s Bar and Grill, named for golfing great Peter Jacobson, is one of Tahoe Mountain Club’s culinary gems. It has an inviting open air indoor bar and dining room that opens up to the outdoor patio with exceptional views of the 18th Hole of Gray’s Crossing and majestic Mt. Rose. The outdoor event lawn and patio with a fire pit are great for relaxing after your round of golf or for a family friendly dining. The restaurant also serves as the “Turn” bar where golfers can order their food by cell phone from the 9th Tee and have it ready to go on the way the 10th Tee. PJ’s Bar and Grill is a full service restaurant that is open to Tahoe Mountain Club members, Gray’s Crossing golfers, and to the public at large. Under the direction of Executive Chef Willy Carroll, the restaurant serves upscale contemporary Californian fare for breakfast, lunch and sunset dining. It also features a full bar with specialty cocktails and comprehensive wine list.
We invite you to enjoy our comfortable, contemporary cuisine as we showcase the freshest local ingredients, prepared with style and innovation. Join us for a casual cocktail, an intimate night out, or a celebration of any kind. SoDo is not just a great restaurant and bar - it's our way of life.
Welcome to Babe Matteri"s restaurant, your neighborhood family restaurant located in Somersett. Featuring Italian and American cuisine. Just 2 minutes from the Robb Drive exit.
The Chocolate Bar offers a social style of dining with a one-of-a-kind menu and atmosphere specializing in small plates, big plates, desserts and libations. We carry a wide variety of creations specially crafted to please any palate including American cuisine plates, an array of chocolate desserts and a list of cocktails and libations unique only to the Chocolate Bar and developed by our top mixologist. Our unique menu also includes beers, wines, signature cocktails and a full menu ranging from artisan cheese plates to Kobe sliders.
Nestled in the Sierra Mountain Valley, with a 360 degree view of the majestic Sierra Mountain range, 1862 David Walley’s Hot Springs Resort, Spa, Restaurant & Saloon is just minutes from world-class Skiing. At our newly remodeled 1862 Restaurant & Saloon you can enjoy a casual fine dining adventure while you entertain your palette with gourmet wild game or fresh seafood. Recently honored with the "Award of Excellence" by Wine Spectator Magazine, you will find the finest selection of wines in our region. Your hunger will be demolished with ample portions for every meal of the day. After dining, enjoy a cocktail and live music in this historic landmark and create a legacy of your own.
The spirit of abbondanza prevails at Briscola, Charlie Palmer's newest restaurant at Grand Sierra Resort. Under the direction of Executive Chef Dave Holman, small plate offerings, including Parmigiano rice cakes, and hand-cut fresh pastas accompany main course dishes that take a light approach to classical Italian cooking, from grilled lamb chops with eggplant caponata and creamy polenta to crispy barramundi with fennel and tomato stuffing. Briscola, a traditional Italian card game, inspired the club-like comfortable décor, and in characteristic Roman-style, the dining room with vaulted ceiling is almost like eating in a wine cave. An over-sized wooden table used as a meat station takes center stage, and the fire-truck red Berkel meat slicer guarantees that salume and prosciutto are hand-cut and arranged to order.