Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Reminiscent of traditionally-styled Pacific Northwest seafood eateries. McCormick & Schmick's Seafood Restaurant offers a traditional dining experience in an unpretentious atmosphere. Our menus offer many varieties of fresh seafood flown in from U.S. & international waters along with aged beef, chicken and pasta. Bartenders create hand-shaken cocktails made with fresh-squeezed juices in our bar where we also offer an extensive list of premium wines & beer.
A classic American chophouse interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting. 801 Chophouse at The Crescent offers only the very finest and freshest meats, seafood, and vegetables available. Our Executive Chef Christopher Dennis creates a Fresh Sheet that highlights our unique weekly offerings. Seasonal fresh soups and salads, oysters on the half-shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé! Aged USDA Grade Prime Beef ONLY, Iowa Berkshire pork chops and Colorado lamb chops. Customizing parties from 6 to 70, our walls reconfigure for the perfect amount of space, our tables change for seating and conversation, and our custom menus range from cocktails and hors d'oeuvres to full course dining.
Kreis' has been a St. Louis favorite for over 60 years. Famous for our world renowned Prime Rib.
Prime 1000 is certainly not your traditional steakhouse. We combine the traditional steaks with eclectic entrees and seafood while dining in a very contemporary space that blends the old world aesthetics with modern design elements. The service never skips a beat blending a casual flair to fine dining and making you feel like you are at your own kitchen table. Try us, you will walk away with a new definition to the word steakhouse.
With an emphasis on world class whiskeys, our contemporary steakhouse serves hand-cut steaks and delicious cocktails amid the bustle of the wonderful Central West End.
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner & Sunday Brunch.
The Bristol offers the area’s freshest premium seafood, an impressive selection of wines and handcrafted signature cocktails mixed by bar chefs who are well practiced in the art of mixology. The service is seamless and the inviting, upscale casual atmosphere truly sets it apart from other O’Fallon restaurants.
Our vibrant happy hour features ultra-premium cocktails, appetizer and lobster specials, as well as signature handcrafted martinis.
Charlie Gitto's 'On the Hill' has been a St. Louis dining tradition for over 25 years. The restaurant boasts a menu of Italian favorites including pasta, veal & chicken entrees plus delicious steaks & seafood specialties.
Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
Charlie Gitto’s At Hollywood Casino offers the same delicious cuisine as its sister locations – paired with the fast-paced atmosphere of Hollywood Casino. The restaurant boasts a menu of Italian favorites including pasta, veal & chicken entrees plus delicious steaks & seafood specialties.
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner & lunch. Reservations are recommended.
Since 1937, once nestled in the middle of cornfields stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area. The store now houses one of St. Louis's most celebrated restaurants, Annie Gunn's. Within its walls, Chef Lou Rook, III works his magic, creating irresistible cuisine with a sophisticated country life accent. In keeping with the concept of "Foods and wines inspired by the richness of country life", Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin within the rhythm of the seasons. Annie Gunn's boasts an award-winning wine list as well.
Welcome to Gio's Ristorante & Bar located in the heart of beautiful downtown St. Louis in the Gateway One Building. Gio's cozy dining room offers one of downtown's most spectacular views. Our large outdoor bar & patio are perfect for game days. Bar Gio, with its contemporary decor and brick pizza oven is the ideal place to sit back and relax. Gio's is conveniently located just minutes away from most downtown venues and 2 blocks from Busch Stadium. The kitchen at Gio's is quickly becoming known for serving some of the city's finest Italian cuisine. The menu features a variety of pasta, seafood, steaks and specialty entrees, all at affordable prices. It only tastes expensive! Bar Gio offers a lighter fare of house made brick-oven pizzas, panini sandwiches and traditional pub grub. Service is polished casual and family friendly. Gio's is the perfect spot for an important business meeting, a romantic dinner or a get together with friends.
Copia is a daily celebration of fantastic wines, an abundance of tantalizing food, great friends and memorable experiences. The creative talents of Copia’s kitchen combine traditional American cuisine with a progressive twist. The wine list features over 600 selections from around the world, retail priced to go and a $8 corkage fee in the restaurant.
The Wine Garden boasts cool water sounds, soft breezes and a beautiful landscape. The garden features a retractable roof, letting you enjoy a beautiful summer day, or keeping you warm all winter long.
Copia’s urban winery concept is unique as it "brings the spirit of the vineyards to the heart of downtown St. Louis.”
The Restaurant's mission is to present a seasonally inspired menu that celebrates the bounty of flavors from right here in our community.
The menu changes daily, giving our team the flexibility to experiment with what's in season in order to deliver a unique dining experience every time you visit.
French influences on this decidedly American fare make for an interesting and creative menu. Small plates and aged steak with award- winning BBQ ribs are just "the tip of the knife," on a menu that changes seasonally, in order to bring the freshest ingredients offered from our local farmers and ranchers.
We serve more than dinner. Our award - winning business lunch and "best in St. Louis weekend brunch" give you another reason to enjoy the efforts of our highly skilled chefs Leon Crues and Andre Grosz.
You can expect excellent service, without feeling stuffy, in the warm and inviting main dining room of this 100+ year old building. The exposed brick walls and tin ceilings add to the charm of this restaurant & bar.
We offer another great feature, people watching, on the most beautiful streetside patio in the Central West End.