Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro. Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.
Classic Italian cuisine with modern culinary techniques by Chef Justin Haifley, creates a fine dining experience unlike any other-- where the service comes straight from the heart,and where any occasion becomes an unforgettable evening.
Since 1937, once nestled in the middle of cornfields stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area. The store now houses one of St. Louis's most celebrated restaurants, Annie Gunn's. Within its walls, Chef Lou Rook, III works his magic, creating irresistible cuisine with a sophisticated country life accent. In keeping with the concept of "Foods and wines inspired by the richness of country life", Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin within the rhythm of the seasons. Annie Gunn's boasts an award-winning wine list as well.
Kreis' has been a St. Louis favorite for over 60 years. Famous for our world renowned Prime Rib.
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner & lunch. Reservations are recommended.
A classic American chophouse interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting. 801 Chophouse at The Crescent offers only the very finest and freshest meats, seafood, and vegetables available. Our Executive Chef Christopher Dennis creates a Fresh Sheet that highlights our unique weekly offerings. Seasonal fresh soups and salads, oysters on the half-shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé! Aged USDA Grade Prime Beef ONLY, Iowa Berkshire pork chops and Colorado lamb chops. Customizing parties from 6 to 70, our walls reconfigure for the perfect amount of space, our tables change for seating and conversation, and our custom menus range from cocktails and hors d'oeuvres to full course dining.
Savor & Celebrate in an era of the 1904 World’s Fair. Immerse yourself in River City’s tribute to the monumental event at the 1904 Steak House while enjoying prime dry-aged steak. Sip on one of more than 300 wines from around the world, while taking in the visually stunning architecture at this incredible steakhouse. Gather with friends and make lifelong memories to savor for generations to come.
This menu is an exciting combination of dishes from several coastal areas in the West, South, East and Mediterranean areas.
Coastal has a beautiful European style chefs table in a semi-private dining area. The patio and outdoor dining area seats about 16 guests, and the “Peninsula Bar” inside is perfect for group gatherings and Happy Hour.
The Coastal Raw Bar features the freshest oysters from the West, East and Gulf coasts served over ice with our housemade sauces and mignonettes. The raw bar also features a JUMBO shrimp cocktail, and cocktail crab claws. Enjoy the Raw Bar items by the piece or in a tasting platter or tower. Whether sampling items from the raw bar, small plates, or dinner menu, Coastal is the perfect place for date night or meeting with friends, and especially nice when combined with Coastal’s unique selection of oyster shots.
Owners Ellen Schmitz and her brother Frank Schmitz are excited to bring the coast to St. Louis with all its culinary excitement.
Mike Shannon's Steaks & Seafood offers fine dining in an elegantly appointed dining rooms & lounge with a sophisticated sports atmosphere with over 500 photos of sports greats. The award winning menu features 21 day aged prime beef, fresh seafood & homemade desserts. A private rooms accommodating up to 150 guests is available.
Al's has defined fine-dining in St. Louis for over 86 years; a beloved landmark which has earned its reputation as one of the top restaurants in the U.S. Featuring award-winning steaks, lobster, seafood and pasta, Al's creates the total dining experience. Fresh menu presentation, elegant tableside service, beautiful ambiance, generous portions and excellent wine list are the standard. Traditional offerings found at no other steakhouse include Steak Diane, Chateaubriand, and our signature dish, "Beef Romano". Try Bananas Foster flambé or a Chocolate Soufflé for a sweet after dinner indulgence. Complete with tableside Café Napoleon or Café Diablo. Ask and you shall receive. Third and fourth generations of the Barroni family invite you to join us for a nightly celebration of outstanding food, wine and ambiance.
Born from the ambitions of those that created Sasha's on Demun and Sasha's on Shaw I am the newest addition to the fun and service offered to you in the form of great atmosphere, great nosh, and of course copious libations. I hope you'll find your way to our classic and historical rennovation, where you're sure to find a great time.
This is fine dining at its best. A premium steakhouse with A-list service in a unique Hollywood atmosphere. Featuring prime and premium selections of beef, succulent seafood and an extensive wine selection. Perfect for any occasion.
To the “Big Hill” in the heart of West County!
We at CANDICCI’S are proud to serve you fine Italian cuisine - pasta, veal, seafood, chicken and beef dishes - made from only the freshest ingredients.
When I first opened CANDICCI’S in 1980, I took as my model the wonderful neighborhood ristorantes that populate New York’s famous “Little Italy” section. I wanted to recreate that special intimate ambience - a blend of attentive, friendly service, casual atmosphere and classic Italian cooking.
Stoney River is an upscale casual dining steakhouse, specializing in hand-cut steaks and gourmet entrees, served in a sophisticated atmosphere by professional servers. Guests can enjoy diverse menu offerings such as Center-cut Filets, Bone-in Rib-eye’s or a Classic NY Strip. Not in the mood for a steak? Stoney River offers fresh seafood selections, signature salads and house specialties. Whether relaxing at the bar or dining in the comfortable atmosphere, enjoy a hand-crafted cocktail, local draft beer or glass of wine from our boutique wine list. Our goal is to provide you with the finest culinary experience that exceeds your expectations.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Prime 1000 is certainly not your traditional steakhouse. We combine the traditional steaks with eclectic entrees and seafood while dining in a very contemporary space that blends the old world aesthetics with modern design elements. The service never skips a beat blending a casual flair to fine dining and making you feel like you are at your own kitchen table. Try us, you will walk away with a new definition to the word steakhouse.
Reminiscent of traditionally-styled Pacific Northwest seafood eateries. McCormick & Schmick's Seafood Restaurant offers a traditional dining experience in an unpretentious atmosphere. Our menus offer many varieties of fresh seafood flown in from U.S. & international waters along with aged beef, chicken and pasta. Bartenders create hand-shaken cocktails made with fresh-squeezed juices in our bar where we also offer an extensive list of premium wines & beer.
Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner & Sunday Brunch.
The Bristol offers the area’s freshest premium seafood, an impressive selection of wines and handcrafted signature cocktails mixed by bar chefs who are well practiced in the art of mixology. The service is seamless and the inviting, upscale casual atmosphere truly sets it apart from other O’Fallon restaurants.
Our vibrant happy hour features ultra-premium cocktails, appetizer and lobster specials, as well as signature handcrafted martinis.