The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients, served alongside 21 draft beers. Tucked in leather half-moon booths, diners nosh on culinary overtures such as the queso-enfolded chorizo nachos & captain crunch shrimp. Balsamic onion relish lounges alongside double-cut smoked bacon and blue cheese in the half-pound Three Kings burger. The marinated base of the grilled-portobello sandwich deftly pairs avocado with summer-herb aioli, and spiced apricot-and-date chutney does a flavorful flamenco around the Moroccan spiced pork shanks atop vegetable couscous. The impressive draft list satisfies hops-hungry bellies with dark delights such as Guinness as well as microbrews from around the country. Dishes and drinks tickle taste buds as diners lounge on the sidewalk patio, private courtyard or in the restaurant's cozy exposed-brick interior.
Our menu changes nightly and offers a la carte as well as four-course or ten-course tasting menus. Enjoy tastes from the "Middleterranean" with wine pairing from around the world chosen by our own Sommelier, Andrey Ivanov.
We're a neighborhood, American bistro located in Fox Park and owned by long time Fox Park residents.
Aya Sofia, St. Louis’ only Turkish restaurant, opened in October 2005 by Turkish Chef Mehmet Yildiz and designer Alicia Aboussie.
Our outstanding Turkish cuisine is delicious, fresh, and healthy. We serve lamb, beef, chicken and seafood. Aya Sofia offers a large variety of cold and hot meze (small plates) that are intended to be shared and will complement any of our entrees.
Afiyet Olsun (Enjoy your meal)!
Aya Sofia has a romantic luxurious atmosphere combined with excellent upscale service and warm Turkish hospitality.