Cooper’s Hawk Winery & Restaurant combines modern, casual dining with award-winning, handcrafted wines. Our menu features fresh contemporary-American fare infused with flavors from around the world. From appetizers to desserts, each dish on our menu is listed with a bin number to help guide you to your selection’s perfect wine match. In addition to dining, Cooper’s Hawk offers a full-service bar, private party spaces, and Napa-style tasting room with specialty gift store, where guests can enjoy sipping and sampling wines in a traditional winery setting. Sourcing the highest quality grapes from the best vineyards around the world has earned Cooper’s Hawk a growing list of more than 200 wine awards. Most recently, Cooper’s Hawk Winery & Restaurants was selected as “Hot Concept 2010” winner by Nation's Restaurant News and MenuMasters winner for the category of “Menu Trendsetter” in 2013.
Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro. Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner & Sunday Brunch.
Since 1937, once nestled in the middle of cornfields stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area. The store now houses one of St. Louis's most celebrated restaurants, Annie Gunn's. Within its walls, Chef Lou Rook, III works his magic, creating irresistible cuisine with a sophisticated country life accent. In keeping with the concept of "Foods and wines inspired by the richness of country life", Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin within the rhythm of the seasons. Annie Gunn's boasts an award-winning wine list as well.
Herbie's, conveniently located in St. Louis' fashionable Central West End, serves a style of cuisine comprised of dishes with a French/American bistro inspiration.
This classic fare is delivered in a variety of dining atmospheres decorated with vintage art in friendly, fun, and professional (yet unpretentious) fashion. The restaurant offers three dining areas: the Bistro, the Lounge, or the Main Dining Room.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Cardwell’s fuses the warmth & comfort of a neighborhood bistro with the elegance & attention to detail of fine dining. They appreciate what a restaurant experience can do to enhance the human spirit - how the clink of toasting Bordeaux glasses, the aroma of savories from a wood-burning oven, the relaxed mood set by candlelight & a rustic setting can turn the ritual of “going out to eat” into a celebration of food & good company.
A distinct American spirit is applied to all dishes while continuously offering guests surprises with both preparation & presentation. With a special devotion to local ingredients, the menu boasts both the heart of comfort food & the flair & balance of culinary complexity. Cardwell’s offers ample portions, hearty flavors, the spark of jazz & lively table conversation while delivering attentive service.
Niche offers several ways to experience our cuisine: a four-course menu at $65 per person (dishes are priced a la carte as well), and a Chef's Tasting menu at $95 per person. In order to best serve you, we kindly ask that you note any dietary restrictions and/or aversions when booking your reservation. Thank you!
Please note: On Monday evenings, Niche offers an experience entirely different than that offered the rest of the week. "Monday Night Suppers" feature a 3-course menu of rustic, hearty classics for $35/person. This is the exclusive menu offering on Mondays.
Ibby's is nestled at the heart of the campus of Washington University in St. Louis in the Danforth University Center. The unique campus bistro offers foods that are simple, fresh and inspired by the seasons; focusing on regional products prepared with classical cooking techniques by Chef David Rushing.
With a focus on sustainable and locally-sourced ingredients, Ibby's offers a delightful, fresh, daily-changing buffet that encompasses all of your lunch needs, whether you have time for just a quick stop or a leisurely meal. During dinner hours, the seasonal menu includes soups, salads, starters, entreés, alcoholic beverages and coffee. Creative, house-made desserts are popular as well!
The space was named after Chancellor Emeritus William H. Danforth's late wife, Ibby, in honor of her dedication and support of WUSTL!
The Tavern Kitchen & Bar showcases Chef Justin Haifley's minimalist approach to exquisite comfort food by offering a unique dining experience with beautiful private dining rooms, an inviting bar and an exhibition style kitchen. Open for dinner 7 nights a week, The Tavern offers something for every palate from fresh market fish and an award winning burger to vegetarian and gluten free items.
The Tavern STL is exquisite comfort food with flavors you know artfully reinvented.
Welcome to Maggiano's Little Italy in St. Louis (Richmond Heights), MO, conveniently located at The Boulevard-Saint Louis development at the southeast corner of Galleria Parkway & Brentwood Boulevard directly across from the Saint Louis Galleria mall. Our dining room is ideal for group lunches, festive gatherings & romantic dinners for two. Maggiano’s specializes in serving lavish portions of authentic Southern Italian cuisine served family style. Our menu is large & varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish & memorable desserts.
Prasino is an eco-friendly restaurant in St. Louis, MO that serves breakfast, lunch and dinner. The name of the restaurant is the Greek word for green which is at the heart of the restaurant's mission - to provide healthy food at an affordable price in a modern, environmentally conscious setting.
Prasino emphasizes seasonal, local, and organic food whenever possible. Its commitment to sustainability is incorporated in Prasino's eco-chic design.
Located in the heart of Chesterfield, EdgeWild is a modern casual restaurant serving affordable American fine wines with inventive American cuisine.
Franco offers classic, rustic French cuisine. We utilize only the best and freshest ingredients and support our local farmers as much as possible. Located in historic Soulard we are 20 feet away from the Soulard Farmers Market, the oldest market west of the Mississippi. Everyday our chef walks the market and changes the menu to incorporate the inspirational seasonal bounty he finds. Some of our favorites are Braised Lamb Shank, Steak Frites and Steamed Mussels. At lunch, don't miss the Coq au Vin. Franco opened in late 2006 and received the honor of being named St. Louis Best New Restaurant by Sauce Magazine, The Riverfront Times, Alive Magazine and St. Louis Magazine. The interior of the restaurant received an AIA design award. It is beautiful and elegant while staying approachable and inviting. Franco has several different seating options with a private dining room, bar, patio and private event space. We hope to see you soon for lunch our dinner.
J. Buck's offers a dining experience that will appeal to everyone. The warm, sophisticated, and welcoming atmosphere is conducive to casual or business lunches, romantic dinners or the "Just Because". The ambient style is created by precision lighting, cozy fireplace & gas torch lamps, and a warm and inviting decor.
Eleven Eleven Mississippi blends old and new world culinary tradition to create signature Tuscan & Northern California cuisine in a one of a kind atmosphere. Eleven Eleven Mississippi is located in the heart of the beautiful Lafayette Square neighborhood & situated in a restored historic brick warehouse. Their reputation for exceptional cuisine & wine delivered with unprecedented style has made Eleven Eleven Mississippi St. Louis' most exciting destination restaurant.
Just minutes from downtown St. Louis, Eleven Eleven Mississippi offers a casual rustic yet upscale & trendy atmosphere. The creative use of space is accentuated by an open display kitchen where the oak fired brick oven takes center stage as well as a glass enclosed wine cellar designed to double as a private dining area. The natural elements of hardwoods, brick, & copper along with two fireplaces situated in the main dining room & loft lounge create a cozy inviting atmosphere suitable for any occasion.
Located in the Saint Louis Art Museum’s new East Building designed by renowned British Architect David Chipperfield, Panorama offers full service dining in an elegant setting. With breathtaking Forest Park views from its floor-to-ceiling windows, Panorama offers regional contemporary cuisine showcasing local, sustainably produced ingredients. Menus change seasonally.
Copia is the Roman goddess of abundance, wealth, pleasure and harvest. Copia is a daily celebration of fantastic wines, an abundance of tantalizing food, great friends and memorable experiences. In wine, we find good health, enjoyment and a plentitude of pleasurable memories. Copia’s urban winery concept is unique as it "brings the spirit of the vineyards to the heart of downtown St. Louis.”
Copia exhibits warm hues, exposed brick walls and natural wood beam ceilings. The open display kitchen is situated at the back of the restaurant, while a beautiful glass waterfall separates the main dining room from the bar. The dining room's elegant ambiance also extends to our unique Wine Garden patio.
Lunch: $7 and up
Dinner: $16 and up
Welcome to Element restaurant and lounge. We offer seasonal, local American food and our menu changes often. Our dining room is located on the second floor of the power plant building. Our lounge is located on the 3rd floor.
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner & lunch. Reservations are recommended.
Set in the center of the historic Central West End of St. Louis, Scape serves an eclectic menu featuring classic dishes hand crafted from the freshest ingredients. Scape’s culinary team is led by Chef Eric Kelly. Nationally acclaimed and award winning, Chef Eric’s menus are innovative, seasonal and sustainable. Its skillfully prepared menu is complimented by a warm, sophisticated setting and knowledgeable service staff that shares a passion for dining well.
Request a table on the front patio and enjoy the magnificent fountain and mansions built for the 1904 World’s Fair or ask for a table on the back courtyard where you’ll enjoy the majestic setting of a brick patio, a 60 foot wall of ivy, stone columns and Italian rope lighting . The dining room inside provides an intimate experience with its turn of the century belle époque décor.
We are St. Louis' premiere fresh seafood restaurant. Our chefs, in partnership with Fisherman, farmers and food artisan alike Have searched the worlds seas to bring St. Louis Whatbis enjoyed by those who live on the coast.
Central Table Food Hall is a first-of-its-kind culinary and retail destination that will offer a diverse array of food options through exhibition-style food stations, a market of gourmet goods and food to-go, and seated dinner service at night. The menus, as well as the market finds, feature ingredients sourced from the finest local, regional and national purveyors, providing an approachable take on farm to table dining.
Katie's Pizza & Pasta showcases in-house from scratch artisan Italian cooking while using local and seasonal ingredients. The beautiful artisan pasta in all shapes and colors dries on racks throughout the restaurant. The wood burning pizza oven is exposed to the dining room in an open kitchen. The wall behind the bar plays old Italian films on a large projector along with two beautiful living green walls. Hang out at the bar and enjoy wood fired appetizers, craft cocktails,12 beers on tap, or Italian wine. The staff at Katie's Pizza & Pasta is focused on 5 star hospitality...you ask and we deliver. The environment is extremely warm and comfortable with no dress code or expectations from the guest. Enjoy a 20 min business lunch, an easy family meal, happy hour, a long day on the patio with a bottle of wine, or linger and enjoy a 5 course meal.
Reminiscent of traditionally-styled Pacific Northwest seafood eateries. McCormick & Schmick's Seafood Restaurant offers a traditional dining experience in an unpretentious atmosphere. Our menus offer many varieties of fresh seafood flown in from U.S. & international waters along with aged beef, chicken and pasta. Bartenders create hand-shaken cocktails made with fresh-squeezed juices in our bar where we also offer an extensive list of premium wines & beers. Join us for our famous Happy Hours (2-6 pm) featuring a $2.95 food menu. Hospitality is the key at McCormick & Schmick's, whether for private functions, catering, business or family dining we can take care of your special needs.
Balaban's continues the tradition of the Cental West End location with a new concept in Chesterfield. Balaban's operates full service restaurant and retail wine shop with the same classic dishes such as the Beef Wellington, Cucumber Bisque and Trout Pancake. All of the bottles on the Wine Spectator's award winning wine list are sold at a retail cost with a small $8 corkage fee.
The Vito's in the Valley mission is to be a full service, family Sicilian restaurant offering affordable, high quality Sicilian cuisine inspired by authentic family recipes. Our goal is to provide our customers with an entire dining experience that exceed's their expectations on every visit and has them excited to come back again and again!
Filet Mignon in a delicate cognac cream sauce, fresh artichoke slices hand dipped and fried to a golden brown, succulent broiled lobster tails, fork tender veal scaloppini and mouth watering pasta dishes made from authentic Sicilian family recipes...and then there's the view! Located on the 40th floor of the Metropolitan Square building in downtown St. Louis Kemoll's is a destination restaurant offering stunning 360 degree views of the Arch, the river and all of downtown. Kemoll's offers great options for private dining. Six private rooms including our premier event space Top of the Met make Kemoll's a popular choice for weddings and large corporate functions.
It is our desire to light a spark of adventure within you and encourage you to explore and rediscover a passion for life through truly experiencing what wine, food and hospitality are all about.
When you experience wine, you experience life. Wine encompasses a world of history, food, travel, culture, and romance. Whether a novice wine drinker or expert, Robust wants to create an enjoyable and enriching experience that educates each guest to the next level.
Sip wines, sample our tasting plates and shop our wines and gifts. Our menu of artisan cheeses, charcuterie and unique gourmet tasting plates are inspired by our wine selection.
Wines are listed by Robust Factor™ - a friendly format to help you navigate through the vast world of wines. With more than 40 wines by the glass, wine flights, and a full bottle list, choose your favorites or our onsite sommeliers will be happy to accommodate you with a selection.
Created out of a belief in great food, fantastic service and a fun, casual atmosphere, Joe Buck's is perfect for just about any dining occasion or gathering. J Buck’s was established in 1999 and named after Jack, Joe and Julie Buck, the legendary broadcasting
family. The vision of the classic American restaurant celebrates the rich history and tradition of excellence the Buck family is known for. Joe Buck’s features fresh food prepared by great chefs and friendly, first-rate service, all in a warm, beautiful environment with moderate prices. Joe Buck’s is the perfect place for a business or casual lunch, a special evening out, a bite before or after a game, a family celebration or “just because.” Joe Buck's can accommodate any group from an intimate dinner for two, to a special party in one of the private dining rooms. But that’s not all. Don’t forget the classic American bar, a great
place to meet.
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011
“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.
Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
This menu is an exciting combination of dishes from several coastal areas in the West, South, East and Mediterranean areas.
Coastal has a beautiful European style chefs table in a semi-private dining area. The patio and outdoor dining area seats about 16 guests, and the “Peninsula Bar” inside is perfect for group gatherings and Happy Hour.
The Coastal Raw Bar features the freshest oysters from the West, East and Gulf coasts served over ice with our housemade sauces and mignonettes. The raw bar also features a JUMBO shrimp cocktail, and cocktail crab claws. Enjoy the Raw Bar items by the piece or in a tasting platter or tower. Whether sampling items from the raw bar, small plates, or dinner menu, Coastal is the perfect place for date night or meeting with friends, and especially nice when combined with Coastal’s unique selection of oyster shots.
Owners Ellen Schmitz and her brother Frank Schmitz are excited to bring the coast to St. Louis with all its culinary excitement.
Bixby's, located on the 2nd Floor of The Missouri History Museum boasts a spectacular view of Forest Park through an expansive ceiling to floor wall of curved glass. Join us for lunch Monday - Saturday, or our award winning Champagne Brunch on Sunday!
By completing the 2004 renovation of its breathtaking 8000 square foot space, Lucas Park Grille on Washington Avenue claimed its role as one of the first in the progressive downtown revitalization. By offering a variety of New American Cuisine in both small and large plates, Lucas Park Grille provides a customized experience for all guests. Honored with the Wine Spectator’s “Award of Excellence,” 2007-2011 Lucas Park Grille boasts an incomparable wine selection of over 300 choices by the bottle. The ambience of the 25-foot loft-style ceilings, three dining room fireplaces and creative use in elements of stone, copper and brick provide an unparalleled experience. With styles ranging from a casually elegant café to a formal candlelit experience and including several exclusive lounge areas, Lucas Park Grille is suitable for any occasion. Named by Sauce Magazine as the “Place to See & be Seen,” Lucas Park Grille continues to be a standout in the St. Louis bar and restaurant scene.
Located in the heart of Wildwood in the stylish new town center, Table Three offers fresh American Contemporary Cuisine in a relaxed atmosphere. Beautifully designed, the interior is a warm, eclectic mix of contemporary French infused with rustic charm. Order a bottle of wine, get comfortable and relax on the patio in our casual lounge style seating or order a drink at the bar and catch up on the latest entertainment on the flat screen TV’s. A private VIP room is available for lunch meetings or dinner for up to (10) ten. Our event room and adjacent patio are an idyllic setting for weddings and receptions, group dinners and themed parties. The outdoor patio is perfect for wedding ceremonies, cocktail receptions, entertainment and music. As part of daily culture, a table is a place to gather for eating, celebrating and talking. Table Three is an everyday casual gathering place for family, friends and colleagues to talk shop, entertainment or life.
We are committed to our guests with an obsession for unique brews and spirits, and a passion for good food. The setting is a restored historic building with large outdoor beer garden making our restaurant a one of a kind dining destination. Our menu is large and varied with each dish having a special twist to make it our own. Our on site brewery provides up to 12 beers on tap including ales, pilsners, imperials, cask conditioned ales and seasonal beers. As St. Louis' first micro-distillery we ferment and distill rum and vodka (both straight and with spices and all natural botanicals) gin, and some very tasty liqueurs to be tasted in our Spirits Flight or mixed into your favorite cocktails. We have a full service bar and an excellent wine list with over 20 wines all available by the glass or bottle. Square One Brewery and Distillery is a fun relaxed place and a great way to indulge in all the aspects of a fine dinging experience.
Sub Zero Vodka Bar is known for having the largest vodka selection in the country and offering sushi and New American Burger menus until last call nightly. Menu options include lamb, turkey, vegetarian and American Kobe beef burgers, a wide selection of traditional and non-traditional makimono, nigiri, and sashimi as well as an extensive martini and cocktail list.
Welcome to Triumph Grill. Our goal is to introduce you to a place that is imaginative and enjoyable, delicious and creative, attentive and fun. But we also hope to celebrate the Triumph of human endeavors, be they sportsman, artist or entrepreneur.
In the context of the motorcycle, we demonstrate all of these qualities. Each of our dining rooms presents one of these aspects through its design and memorabilia collected from around the world. Thank you for spending time with us and we hope to see you again.
Eclipse takes the classics and reinterprets them with exciting ingredients and edgy presentations. Breakfast, lunch and dinner are served daily, and cocktails and small plate specialties are available nightly at the Rooftop Terrace Bar. The atmosphere is comfortable and the vibrant blue fiber-optics highlight the bar and one-of-a-kind lunar murals are truly, a visual feast.
The Bristol offers the area’s freshest premium seafood, an impressive selection of wines and handcrafted signature cocktails mixed by bar chefs who are well practiced in the art of mixology. The service is seamless and the inviting, upscale casual atmosphere truly sets it apart from other O’Fallon restaurants.
Our vibrant happy hour features ultra-premium cocktails, appetizer and lobster specials, as well as signature handcrafted martinis.
Harvest features fresh local and seasonal ingredients, beautifully presented, in a casual, warm setting. Harvest takes American cuisine to a new level, transforming seafood, steaks, chicken, game, and vegetables into multi-tiered presentations of flavors and textures. Centrally located in the Clayton-Richmond Heights corridor, Harvest is less than 10 minutes from downtown St. Louis.
With an emphasis on world class whiskeys, our contemporary steakhouse serves hand-cut steaks and delicious cocktails amid the bustle of the wonderful Central West End.
A casual dining option which will enliven the senses with elegant surroundings. Guests can dine for breakfast or lunch, with offerings ranging from a wonderful buffet, to an extensive a la cart menu. The acclaimed Champagne Brunch, offered on Sunday, promises to delight. The vast offerings at Brunch include everything from sushi and caviar, to chef-prepared omelets and pastas. Please join The Restaurant for a true Ritz-Carlton experience.
From our Overlook Farm
to chef's kitchen
to your table
Wine bar and restaurant featuring upscale Italian cuisine. Small plates featured as well as Entrees.
Wild Horse Grill’s menu is based on the simple yet sound principle that everything we prepare should be done with pride and a craftsman’s attention to detail; cook food as though you’re serving it to your family and friends. This means utilizing traditional methods of food preparation such as braising while incorporating contemporary techniques such as sous vide when they complement the food.
As a locally owned restaurant, our menu has a creativity and freedom that expands beyond the traditional conformity of “chain” restaurants. This variety of unique dishes, prepared from familiar ingredients, serves to give our guests an outstanding dining experience.
Come experience our ongoing culinary pursuit as we head into our 14th year as part of the unique and diverse dining scene that makes up St. Louis' locally owned destination restaurants.
Appetite for excellence. Take lunching to the next level at The Zodiac®, our elegant restaurant at Neiman Marcus St. Louis. Retreat to a fine-dining atmosphere with modern flair. Taste one of our exquisite entrée selections or experience the famous Mandarin Orange Soufflé. Lunch inside to enjoy our contemporary art collection, or dine outdoors on our charming, umbrella-shaded patio. Expect unique, delectable dishes with exceptional service that continues to be a tradition at Neiman Marcus. Let The Zodiac® host your next Baby or Bridal Shower. We have the perfect menu and atmosphere for you and your guests. Consider our dining room for your next bridal or baby shower. We cater to your needs.
Serving authentic St. Louis-Style BBQ, Hendricks meats are smoked fresh in-house - all day, everyday. They are smoked low and slow to melt-in-your-mouth perfection!
Other menu selections include made-from-scratch comfort foods like country fried chicken, meatloaf & chicken n’ dumplings, homemade sides & desserts using authentic family recipes, specialty cocktails & DOWN HOME southern hospitality.
Our menu features familiar, crowd-pleasing items, as well as a wide-range of dishes with ethnic flair. We prepare from scratch and use the freshest, organic, and natural ingredients possible. Our menu changes daily, to reflect not just seasonal availability, but also to provide a constant variety sourced from our local farmers. Quality products and service keep regular customers coming back and pique the interest of the new customer.
The Restaurant's mission is to present a seasonally inspired menu that celebrates the bounty of flavors from right here in our community.
The menu changes daily, giving our team the flexibility to experiment with what's in season in order to deliver a unique dining experience every time you visit.
Porter's features hand cut steaks and chops, and fresh seafood flown in daily. Our award winning wine list features over 200 bottles from every corner of the wine growing world. Jeff, our wine steward, would be happy to help you make a selection that will pair perfectly with your meal.
Located in the newly-renovated Collinsville Doubletree Hotel, Porter's features Private Dining Rooms to accommodate parties from 3 to 300. A full suite of A/V equipment is available, as well as guest rooms for your overnight travelers. Please email Ben Joseph at email@example.com to reserve a Private Dining Room.
St. Louis" most ardent food-lovers are regulars at SqWires. Our seasonal menu, created by owner and executive chef, Bethany Budde, features creative interpretations of classic American cuisine, with the freshest seafood, prime meats, and indulgent desserts with our trademark simplicity and richness of flavor. Located in the historic Lafayette Square neighborhood, in the former Western Wire Factory, SqWires preserved original 19th century elements and added handcrafted fireplaces, comfortable leather banquette seating, restored overhead factory pulley systems, industrial ceiling fans and exposed brick and beams to create a notable setting for you to meet and eat and drink. Our outdoor dining is available to enjoy the St. Louis weather in spring and summer.
With an extensive martini menu, ten local craft beers on draft, 50 wines and full bar the choices are sure to please, as is live blues and jazz Thursday through Sunday.
French influences on this decidedly American fare make for an interesting and creative menu. Small plates and aged steak with award- winning BBQ ribs are just "the tip of the knife," on a menu that changes seasonally, in order to bring the freshest ingredients offered from our local farmers and ranchers.
We serve more than dinner. Our award - winning business lunch and "best in St. Louis weekend brunch" give you another reason to enjoy the efforts of our highly skilled chefs Leon Crues and Andre Grosz.
You can expect excellent service, without feeling stuffy, in the warm and inviting main dining room of this 100+ year old building. The exposed brick walls and tin ceilings add to the charm of this restaurant & bar.
We offer another great feature, people watching, on the most beautiful streetside patio in the Central West End.
Eleven65 is dedicated to the harmony of food and service. A casual dining experience focused on you and your family.
Eau Bistro is located in the heart of the Central West End within the historic Chase Park Plaza at Lindell and Kingshighway. Enjoy fine cuisine while you relax in one of the cozy oversized banquettes or private dining alcoves. Chef De Cuisine Jason Paterno and his talented crew tantalize you with their famous four-course tasting menu prepared specifically for your tastes or enjoy Eau Bistro’s seasonally fresh ala carte menu. The delightful wine list boasts over 200 labels and highlights your favorite California, French and Australian producers. The most amazing service staff is ever attentive, knowledgeable and promises to please. Eau Bistro offers St. Louis’s favorite Sunday Brunch with made-to-order omelets, carving stations, fresh seafood display, and delectable desserts, always with complimentary Mimosas and Bloody Marys.
- Complimentary self and valet parking -
Good times are on tap at this tribute to Western Europe"s classic beer halls, where beers of the world unite in a welcoming, high-energy atmosphere, dominated by a 60-foot long bar. Friends can also gather at a 20-foot long communal table in the center of the 100-seat tavern, which features more than 100 beers by the bottle and 32 on tap, including River City’s own 1904 Brewhouse Ale. The menu offers an eclectic selection of contemporary bar treats, such as Kobe beef sliders, Pot Roast poppers and Crab fritters, plus beer specialty food items designed to share and pair with complementary ales. Nosh on thick and juicy Prime Rib sandwiches, burgers and steaks, while watching your favorite sports teams on flat-screen TVs or enjoying live entertainment.
International flavors are surrounded by hundreds of authentic German beer steins, adding an outrageous, yet elegant, touch to this unique neighborhood hangout open for lunch and dinner five days a week, and late-night.
To the “Big Hill” in the heart of West County!
We at CANDICCI’S are proud to serve you fine Italian cuisine - pasta, veal, seafood, chicken and beef dishes - made from only the freshest ingredients.
When I first opened CANDICCI’S in 1980, I took as my model the wonderful neighborhood ristorantes that populate New York’s famous “Little Italy” section. I wanted to recreate that special intimate ambience - a blend of attentive, friendly service, casual atmosphere and classic Italian cooking.
Whether it’s lunch, hors d’oeuvres, entrées or desserts, you will find Bleu has a signature cuisine that is unique, sophisticated, and delectable!
Bleu offers an atmosphere that is upscale and upbeat; serene and stylish; classy and casual.
Anthony's Bar in downtown St. Louis is THE cool and happening place for lunch and dinner. Casual and relaxed - come as you are, but feel free to dress to impress. Headed to a Cardinal's game? Your jeans and jersey will fit right in. During the week, Anthony's Bar is a power lunch hot spot, where diners enjoy specialty salads, flavorful sandwiches and fresh fish. In the evening, dinner might be a perfectly grilled steak, herb-stuffed salmon, or a pick from a variety of other unique and always fresh entrees and salads. Anthony's Bar is the ideal destination for a quick burger after work, cocktails, and/or dessert, date night, girls' night out, or dinner before or after a ball game. Owned by the venerable 4 star Tony's restaurant around the corner, Anthony's Bar shares its kitchen and its philosophy of providing guests with an incomparable dining experience. Anthony's Bar provides complimentary valet parking at Tony's restaurant at 410 Market Street.
Hand-crafted cocktails, succulent nosh, jazz, and funk-driven late night grooves are only a compliment to the true nature of what makes our city so wonderful. Lola celebrates community in her efforts to provide a location to gather, to socialize, and to relax.
Little Country Gentleman offers fine dining with a sense of humor. Executive Chef, Mike Randolph, offers an array of dishes each night that draw on high quality ingredients sourced from the midwest. Each meal is a journey and will include a substantial amount of food and fun. We also feature a unique list of Old World Wines by the flight, bottle, or glass.
Each night offers a la carte, six-course, and grand tasting dining options. Diners will have two options for each dish on the six-course menu. The six-course and grand tasting menus will be set. Modifications are politely declined.
Due to the intimate size of the dining room we request a credit card to hold reservations, as well as, a 12 hour cancellation notice or a fee of $35 per guest will be charged.
America’s best sports town can now enjoy the best sports bar with Stadium Sports Bar and Grill. The state-of-the-art Stadium is the spot where fans can enjoy great food, watch the game and mingle with friends. The menu features a full line-up of appetizers, salads, sandwiches, hand-tossed pizzas, flatbreads, smoked meats, steaks and more designed to perfection by award winning chefs! Enjoy one of the 36 beers on tap and soak in the 24/7 game-day atmosphere. With more than 50 high-definition flat screen tv’s, Stadium is St. Louis’ unrivaled destination for the modern sports fan. At Stadium Sports Bar and Grill, the food is first-class, the service is unparalleled and the experience is unmatched.
The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients, served alongside 21 draft beers. Tucked in leather half-moon booths, diners nosh on culinary overtures such as the queso-enfolded chorizo nachos & captain crunch shrimp. Balsamic onion relish lounges alongside double-cut smoked bacon and blue cheese in the half-pound Three Kings burger. The marinated base of the grilled-portobello sandwich deftly pairs avocado with summer-herb aioli, and spiced apricot-and-date chutney does a flavorful flamenco around the Moroccan spiced pork shanks atop vegetable couscous. The impressive draft list satisfies hops-hungry bellies with dark delights such as Guinness as well as microbrews from around the country. Dishes and drinks tickle taste buds as diners lounge on the sidewalk patio, private courtyard or in the restaurant's cozy exposed-brick interior.
Tony's on Main Street is a family owned and operated Restaurant and Bar. We have two levels. The first level is a bar, restaurant and banquet room. This floor also offers a lunch buffet from 11 a.m. til 1:30 p.m. tuesday thru friday. Upstairs which was open in 2009 offers the same menu as downstairs, however is more of a bar atmosphere. We host surprise birthday parties in the game room and it boosts the only second story deck which overlooks main street. You can have dinner downstairs and come upstairs via our elevator and have after dinner beverages upstairs watching people enjoy a stroll on main street. Come enjoy our famous white chicken nachos or garlic shrimp, have a glass of wine and for dinner you must try our hand cut house tenderloin.
St. Louis family owned Italian American restaurant, Villa Farotto offers many dining options for your pleasure. The Cafe offers a quick service. Smell the rotisserie roasting our famous lemon herb chickens the moment you walk through the door. Our Vineyards dining room offers a finer dining option, great for a business lunch, an intimate family dinner or The Wine Room can hold up to 60 for a sit down dinner of any kind. The Cellar bar features a wonderful wine list, with over 25 wines by the glass. Come enjoy the live music and dancing 5 days a week, Wednesday - Saturday evenings. Enjoy an amazing meal and then retire to The Cellar Bar and dance the night away. Enjoy our Sunday Dinner Family Style Menu, Easter Brunch, Mothers Day Brunch, Valentine’s Day Menu, and New Years Eve party. Villa Farotto also offers an amazing catering program that is second to none. With many exclusive venues to choose from.
Our goal at Winslow's Home is to provide you with thoughtful food honestly prepared. We strive to ensure that our food arrives to the table with its integrity intact. We want a carrot to never lose it's carroti-ness. We want its taste, texture, smell, & appearance to make the utmost impact on your senses, heart, and soul.
Located in the spacious, open lobby of the Merchant's Laclede building, our urban grille takes advantage of our location by placing diners in an elevated corner of the hotel’s atmospheric charm.
"Overall, we had a great experience. The dining area is situated in the rear of the otherwise open lobby area- which I found to be nice in terms of interesting people watching.
The food was very good- menu selection was good... entrees were more exciting than you would expect from an average quality place."
Columbia's Gastropub. Quality Food, Fine Ales & Good Whiskey.
Located on the first floor of The Westin St. Louis, Clark Street Grill is a modern restaurant with a unique warehouse theme, celebrating the history of this landmark building. Josh Wedel, our Executive Chef and his team put on a culinary performance in our interactive display kitchen, transforming your favorite dishes into a new and exciting American style. Each dish is prepared with a uniquely interesting and unexpected flair with a contemporary twist on classical American cuisine.
Located in the fashionable Chase Park Plaza Hotel, Café Eau Bar & Patio is the casual sister restaurant to Eau Bistro. Café Eau Bar & Patio has a fabulous ice bar to keep your cocktails perfectly chilled and colorful contemporary surroundings that offers energy well into the night. The menu is filled with eclectic creations for lunch and dinner.
Open for Breakfast 6-10 a.m. Cooked to Order Hot Breakfast Buffet
Open for Dinner 5-10 p.m.
The garden grille combines fresh and exciting interpretations of American culinary classics. A diverse clientele from travelers, to corporate are treated to a menu that appeals to the seasonal wants of every appetite.
Top quality fish, meat, and poultry promise to tempt with the unique short rib burger, to roasted rack of lamb. Exceedingly excellent steaks, chops, and seafood fare complete the contemporary menu. Desserts and an excellent wine menu pair with each selected entrée for the perfect culinary experience.
With a respectful and decidedly playful nod to King Louis IX of France, this irreverent and elegant retro-twist on the classic ‘50"s diner features a more fashionable edge to the traditional diner look, plus a menu of café classics sure to satisfy comfort-food cravings for breakfast, lunch and dinner, seven days a week.
Black alligator-skin counter stools line a unique curved countertop in the 110-seat dining room, complete with traditional vinyl booths, tables and chairs, where guest can indulge in classic breakfast skillets, fluffy Belgian waffles and pancakes. Or, enjoy delicious lunch and dinner offerings ranging from homemade soups, “big salads” and hearty sandwiches to traditional spaghetti and meatballs, crispy fish ‘n’ chips, and chicken pot pie. Featured menu items include 1904 World’s Fair favorites, such as meatloaf with mashed potatoes, and Wiener schnitzel.
In Albert Pujols first six seasons, he's been the only player in Major League Baseball history to start his career with six 30+ home run seasons. Now, Albert brings that hard work and dedication to the restaurant business, inspiring a truly innovative new concept in the restaurant business. Pujols 5 features not only unique and exceptional menu items, but also a dazzling and varied sports-themed environment. The wall-to-wall, floor-to-ceiling images change daily, weekly, monthly and seasonally to provide a one-of-a-kind experience every time you visit! And, Albert and Deidre Pujols have helped create menu items that will hit a home run each time you step up to the plate!
Great neighborhood bar and restaurant with live music!
The attentive staff of The Grill invites you to a truly unique dining experience where traditional elegance meets contemporary flair. Surround yourself in a chic atmosphere of dark mahogany walls, art deco paintings with illumination and warmth from our Italian marble fireplace. Explore wines from different continents while indulging your palette with seasonally inspired cuisine. Whether your evening out is casual or elegant; The Grill and its welcoming ambiance, superb cuisine and attentive service will make an everlasting impression.
Room 38 Restaurant and Lounge is Columbia’s premiere venue for dining, entertainment, and special events. Conveniently located in the heart of downtown Columbia, Room 38 is within walking distance from local hotels, live music and performing arts venues, and just minutes away from Hearnes Center, Mizzou Arena, and Farot Field. Room 38 provides an upscale atmosphere with a contemporary approach, an...d is your destination when looking to experience the best Columbia has to offer.
Whether you are looking for an amazing dining experience of shared plates, would like to relax and unwind with your closest friends, sip signature cocktails, need a destination for after dinner to lounge and drink the night away, or are looking for a sophisticated atmosphere to host your next corporate event, Room 38 Restaurant and Lounge stylishly accommodates.
Bringing the finer points of food and hospitality together with the unique history and culture of St. Louis.
Tigín is an excellent choice for pub favorites and fresh, from-scratch seasonal specials that will reset your expectations of food in an Irish pub. We're currently featuring new seasonal craft beers and housemade cocktails along with a Snack menu designed for groups looking to share.
Fine Dining in a Casual atmosphere with friendly service. Enjoy your meal in our Victorian dining room or our river-view patio. The entrées at the Mother-in-Law House are prepared to order and made from the best ingredients. The owner, Donna Hafer, has been pleasing guest here since 1981.