Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro. Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.
J. Buck's offers a dining experience that will appeal to everyone. The warm, sophisticated, and welcoming atmosphere is conducive to casual or business lunches, romantic dinners or the "Just Because". The ambient style is created by precision lighting, cozy fireplace & gas torch lamps, and a warm and inviting decor.
The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients, served alongside 21 draft beers. Tucked in leather half-moon booths, diners nosh on culinary overtures such as the queso-enfolded chorizo nachos & captain crunch shrimp. Balsamic onion relish lounges alongside double-cut smoked bacon and blue cheese in the half-pound Three Kings burger. The marinated base of the grilled-portobello sandwich deftly pairs avocado with summer-herb aioli, and spiced apricot-and-date chutney does a flavorful flamenco around the Moroccan spiced pork shanks atop vegetable couscous. The impressive draft list satisfies hops-hungry bellies with dark delights such as Guinness as well as microbrews from around the country. Dishes and drinks tickle taste buds as diners lounge on the sidewalk patio, private courtyard or in the restaurant's cozy exposed-brick interior.
Niche offers several ways to experience our cuisine: a four-course menu at $67 per person (dishes are priced a la carte as well), and a Chef's Tasting menu at $100 per person. In order to best serve you, we kindly ask that you note any dietary restrictions and/or aversions when booking your reservation. Thank you!
Please note: On Monday evenings, Niche offers an experience entirely different than that offered the rest of the week. "Monday Night Suppers" feature a 3-course menu of rustic, hearty classics for $35/person. This is the exclusive menu offering on Mondays.
Since 1937, once nestled in the middle of cornfields stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area. The store now houses one of St. Louis's most celebrated restaurants, Annie Gunn's. Within its walls, Chef Lou Rook, III works his magic, creating irresistible cuisine with a sophisticated country life accent. In keeping with the concept of "Foods and wines inspired by the richness of country life", Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin within the rhythm of the seasons. Annie Gunn's boasts an award-winning wine list as well.
Here at Bishop’s Post, we like to look back and celebrate our past. Always remembering how we got here, yet forging ahead. That is why you’ll find our menu stocked with timeless favorites.
Balaban's continues the tradition of the Cental West End location with a new concept in Chesterfield. Balaban's operates full service restaurant and retail wine shop with the same classic dishes such as the Beef Wellington, Cucumber Bisque and Trout Pancake. All of the bottles on the Wine Spectator's award winning wine list are sold at a retail cost with a small $8 corkage fee.
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open daily for dinner & lunch. Reservations are recommended.
Welcome to Maggiano's Little Italy in St. Louis (Richmond Heights), MO, conveniently located at The Boulevard-Saint Louis development at the southeast corner of Galleria Parkway & Brentwood Boulevard directly across from the Saint Louis Galleria mall. Our dining room is ideal for group lunches, festive gatherings & romantic dinners for two. Maggiano’s specializes in serving lavish portions of authentic Southern Italian cuisine served family style. Our menu is large & varied, offering a great selection of homemade pastas, signature salads, prime steaks, fresh fish & memorable desserts.
Where classic European flavors mingle with warm smiles and exemplary service. We are conveniently located in the West End of St. Louis, just minutes away from Washington University, The Fox, Powell Hall and the Muny.
This is the central gathering place and entertainment plaza of Ballpark Village with two levels and 20,000 square feet of entertainment market space. With a world-class audio and video presentation, including a 40 foot LED Screen and a performance stage, St. Louis sports fans will get one of the best sports-viewing experiences in the country. This will be the place to be year round with a 100 foot long retractable glass roof, one of the largest of its kind in the country, fans can enjoy the nice weather during warmer months. The venue will include, a stage for live concerts and performances, LED ribbon boards circling the entire space, a 200 seat restaurant and VIP lounge area. -
Prasino is an eco-friendly restaurant in St. Louis, MO that serves breakfast, lunch and dinner. The name of the restaurant is the Greek word for green which is at the heart of the restaurant's mission - to provide healthy food at an affordable price in a modern, environmentally conscious setting.
Prasino emphasizes seasonal, local, and organic food whenever possible. Its commitment to sustainability is incorporated in Prasino's eco-chic design.
Located on the first floor of The Westin St. Louis, Clark Street Grill is a modern restaurant with a unique warehouse theme, celebrating the history of this landmark building. Josh Wedel, our Executive Chef and his team put on a culinary performance in our interactive display kitchen, transforming your favorite dishes into a new and exciting American style. Each dish is prepared with a uniquely interesting and unexpected flair with a contemporary twist on classical American cuisine.
The Restaurant's mission is to present a seasonally inspired menu that celebrates the bounty of flavors from right here in our community.
The menu changes daily, giving our team the flexibility to experiment with what's in season in order to deliver a unique dining experience every time you visit.
Copia is the Roman goddess of abundance, wealth, pleasure and harvest. Copia is a daily celebration of fantastic wines, an abundance of tantalizing food, great friends and memorable experiences. In wine, we find good health, enjoyment and a plentitude of pleasurable memories. Copia’s urban winery concept is unique as it "brings the spirit of the vineyards to the heart of downtown St. Louis.”
Copia exhibits warm hues, exposed brick walls and natural wood beam ceilings. The open display kitchen is situated at the back of the restaurant, while a beautiful glass waterfall separates the main dining room from the bar. The dining room's elegant ambiance also extends to our unique Wine Garden patio.
Lunch: $7 and up
Dinner: $16 and up
Eau Bistro is located in the heart of the Central West End within the historic Chase Park Plaza at Lindell and Kingshighway. Enjoy fine cuisine while you relax in one of the cozy oversized banquettes or private dining alcoves. Chef De Cuisine Jason Paterno and his talented crew tantalize you with their famous four-course tasting menu prepared specifically for your tastes or enjoy Eau Bistro’s seasonally fresh ala carte menu. The delightful wine list boasts over 200 labels and highlights your favorite California, French and Australian producers. The most amazing service staff is ever attentive, knowledgeable and promises to please. Eau Bistro offers St. Louis’s favorite Sunday Brunch with made-to-order omelets, carving stations, fresh seafood display, and delectable desserts, always with complimentary Mimosas and Bloody Marys.
- Complimentary self and valet parking -
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner & Sunday Brunch.
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011
“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.
Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Herbie's, conveniently located in St. Louis' fashionable Central West End, serves a style of cuisine comprised of dishes with a French/American bistro inspiration.
This classic fare is delivered in a variety of dining atmospheres decorated with vintage art in friendly, fun, and professional (yet unpretentious) fashion. The restaurant offers three dining areas: the Bistro, the Lounge, or the Main Dining Room.
This menu is an exciting combination of dishes from several coastal areas in the West, South, East and Mediterranean areas.
Coastal has a beautiful European style chefs table in a semi-private dining area. The patio and outdoor dining area seats about 16 guests, and the “Peninsula Bar” inside is perfect for group gatherings and Happy Hour.
The Coastal Raw Bar features the freshest oysters from the West, East and Gulf coasts served over ice with our housemade sauces and mignonettes. The raw bar also features a JUMBO shrimp cocktail, and cocktail crab claws. Enjoy the Raw Bar items by the piece or in a tasting platter or tower. Whether sampling items from the raw bar, small plates, or dinner menu, Coastal is the perfect place for date night or meeting with friends, and especially nice when combined with Coastal’s unique selection of oyster shots.
Owners Ellen Schmitz and her brother Frank Schmitz are excited to bring the coast to St. Louis with all its culinary excitement.
Bixby's, located on the 2nd Floor of The Missouri History Museum boasts a spectacular view of Forest Park through an expansive ceiling to floor wall of curved glass. Join us for lunch Monday - Saturday, or our award winning Champagne Brunch on Sunday!
Our goal at Winslow's Home is to provide you with thoughtful food honestly prepared. We strive to ensure that our food arrives to the table with its integrity intact. We want a carrot to never lose it's carroti-ness. We want its taste, texture, smell, & appearance to make the utmost impact on your senses, heart, and soul.
A friendly welcome, a generous spirit and considerate attention come together at Pomme Restaurant. For over a decade, we have gone about each day with the goal of providing you with an experience that is carefully crafted to please.
At Pomme a rich tradition, a contemporary style and nature's bounty are the sources. Your dining pleasure is the result.
We've often been asked the story behind our name, Pomme. The word means apple in French. There really isn't a story except that we like the sound of pomme, pronounced "pom". We like the colors of apples and you'll find them in our room. We like the smallness of the name. We opened during the apple harvest. We like the simple and complex associations.
It is our intent to tempt you with our ambiance, bonhomie and cuisine.
Please join us for dinner.
Cardinals Nation offers fans of all ages a one-of-kind, world championship caliber experience unlike any place else. The best fans in the game will come to play here all year round because the baseball season never ends at Cardinals Nation. Cardinals Nation is the ultimate Cardinals headquarters.
Schiappa's provides a casual family atmosphere with quality Italian fare at affordable prices. We specialize in pizza, pasta & wings. We are the home of the 40' pizza! Our food is made in house to order. Our lunch buffet has a wide variety of food options available. Our lunch buffet is available 11am-2pm Monday thru Saturday. We also offer a Sunday Buffet from 11am-8pm. Both buffets offer a full fresh salad bar, pizza, pasta, wings, fried chicken, breaded eggplant, soup and much more. We welcome large groups as we have multiple private rooms for sports teams, rehearsal dinners, luncheons, etc. We can accommodate banquets up to 100 people. We have a full bar with multiple TVs and an outdoor patio for outdoor table service. We offer free wifi and our entire menu is available for carry out as well as online ordering from our mobile app. We also offer catering for large parties with drop off or pickup of bulk orders.
We're a neighborhood, American bistro located in Fox Park and owned by long time Fox Park residents.
From our Overlook Farm
to chef's kitchen
to your table
Filet Mignon in a delicate cognac cream sauce, fresh artichoke slices hand dipped and fried to a golden brown, succulent broiled lobster tails, fork tender veal scaloppini and mouth watering pasta dishes made from authentic Sicilian family recipes...and then there's the view! Located on the 40th floor of the Metropolitan Square building in downtown St. Louis Kemoll's is a destination restaurant offering stunning 360 degree views of the Arch, the river and all of downtown. Kemoll's offers great options for private dining. Six private rooms including our premier event space Top of the Met make Kemoll's a popular choice for weddings and large corporate functions.
Porter's features hand cut steaks and chops, and fresh seafood flown in daily. Our award winning wine list features over 200 bottles from every corner of the wine growing world. Jeff, our wine steward, would be happy to help you make a selection that will pair perfectly with your meal.
Located in the newly-renovated Collinsville Doubletree Hotel, Porter's features Private Dining Rooms to accommodate parties from 3 to 300. A full suite of A/V equipment is available, as well as guest rooms for your overnight travelers. Please email John McGuire at firstname.lastname@example.org to reserve a Private Dining Room.
From wings and lobster tacos to St. Louis-style ribs, fresh salads and more, each Budweiser Brew House menu item was created by a chef with a specific beer pairing in mind. Add a suggested beer to your entrée or select one of your favorites for a unique dining experience.
Like your common sports bar we boast enough TVs to make sure your favorite team is on at all times. However, that is where the similarities end. Our from scratch food menu, carefully crafted by Chef Nick Del Gaiso, offers a new take on all of your favorite Sports bar classics. The beer is always cold and the atmosphere is lively. Come join us for a great meal and some drinks. Cheers!
This hidden gem in the heart of Saint Charles is hidden on the park-like campus of Carrington Place of St. Charles. Breakfast, lunch and dinner are served daily, with each available during the various seating times. Start your day off with a fluffy, decadant Belgium waffle, for lunch have seafood or a classic mouth-watering burger and for your evening meal, see what the special is knowing it will be amazing.
Franco offers classic, rustic French cuisine. We utilize only the best and freshest ingredients and support our local farmers as much as possible. Located in historic Soulard we are 20 feet away from the Soulard Farmers Market, the oldest market west of the Mississippi. Everyday our chef walks the market and changes the menu to incorporate the inspirational seasonal bounty he finds. Some of our favorites are Braised Lamb Shank, Steak Frites and Steamed Mussels. At lunch, don't miss the Coq au Vin. Franco opened in late 2006 and received the honor of being named St. Louis Best New Restaurant by Sauce Magazine, The Riverfront Times, Alive Magazine and St. Louis Magazine. The interior of the restaurant received an AIA design award. It is beautiful and elegant while staying approachable and inviting. Franco has several different seating options with a private dining room, bar, patio and private event space. We hope to see you soon for lunch our dinner.
Tony's on Main Street is a family owned and operated Restaurant and Bar. We have two levels. The first level is a bar, restaurant and banquet room. This floor also offers a lunch buffet from 11 a.m. til 1:30 p.m. tuesday thru friday. Upstairs which was open in 2009 offers the same menu as downstairs, however is more of a bar atmosphere. We host surprise birthday parties in the game room and it boosts the only second story deck which overlooks main street. You can have dinner downstairs and come upstairs via our elevator and have after dinner beverages upstairs watching people enjoy a stroll on main street. Come enjoy our famous white chicken nachos or garlic shrimp, have a glass of wine and for dinner you must try our hand cut house tenderloin.
Wine bar and restaurant featuring upscale Italian cuisine. Small plates featured as well as Entrees.
Anthony's Bar in downtown St. Louis is THE cool and happening place for lunch and dinner. Casual and relaxed - come as you are, but feel free to dress to impress. Headed to a Cardinal's game? Your jeans and jersey will fit right in. During the week, Anthony's Bar is a power lunch hot spot, where diners enjoy specialty salads, flavorful sandwiches and fresh fish. In the evening, dinner might be a perfectly grilled steak, herb-stuffed salmon, or a pick from a variety of other unique and always fresh entrees and salads. Anthony's Bar is the ideal destination for a quick burger after work, cocktails, and/or dessert, date night, girls' night out, or dinner before or after a ball game. Owned by the venerable 4 star Tony's restaurant around the corner, Anthony's Bar shares its kitchen and its philosophy of providing guests with an incomparable dining experience. Anthony's Bar provides complimentary valet parking at Tony's restaurant at 410 Market Street.
Central Table Food Hall is a first-of-its-kind culinary destination that offer's a diverse array of food options through exhibition-style food stations, food to-go, and seated dinner service at night. The menus feature ingredients sourced from the finest local, regional, and national purveyors, providing an approachable take on farm to table dining.
America’s best sports town can now enjoy the best sports bar with Stadium Sports Bar and Grill. The state-of-the-art Stadium is the spot where fans can enjoy great food, watch the game and mingle with friends. The menu features a full line-up of appetizers, salads, sandwiches, hand-tossed pizzas, flatbreads, smoked meats, steaks and more designed to perfection by award winning chefs! Enjoy one of the 36 beers on tap and soak in the 24/7 game-day atmosphere. With more than 50 high-definition flat screen tv’s, Stadium is St. Louis’ unrivaled destination for the modern sports fan. At Stadium Sports Bar and Grill, the food is first-class, the service is unparalleled and the experience is unmatched.
Fine Dining in a Casual atmosphere with friendly service. Enjoy your meal in our Victorian dining room or our river-view patio. The entrées at the Mother-in-Law House are prepared to order and made from the best ingredients. The owner, Donna Hafer, has been pleasing guest here since 1981.
Created out of a belief in great food, fantastic service and a fun, casual atmosphere, Joe Buck's is perfect for just about any dining occasion or gathering. J Buck’s was established in 1999 and named after Jack, Joe and Julie Buck, the legendary broadcasting
family. The vision of the classic American restaurant celebrates the rich history and tradition of excellence the Buck family is known for. Joe Buck’s features fresh food prepared by great chefs and friendly, first-rate service, all in a warm, beautiful environment with moderate prices. Joe Buck’s is the perfect place for a business or casual lunch, a special evening out, a bite before or after a game, a family celebration or “just because.” Joe Buck's can accommodate any group from an intimate dinner for two, to a special party in one of the private dining rooms. But that’s not all. Don’t forget the classic American bar, a great
place to meet.
In Albert Pujols first six seasons, he's been the only player in Major League Baseball history to start his career with six 30+ home run seasons. Now, Albert brings that hard work and dedication to the restaurant business, inspiring a truly innovative new concept in the restaurant business. Pujols 5 features not only unique and exceptional menu items, but also a dazzling and varied sports-themed environment. The wall-to-wall, floor-to-ceiling images change daily, weekly, monthly and seasonally to provide a one-of-a-kind experience every time you visit! And, Albert and Deidre Pujols have helped create menu items that will hit a home run each time you step up to the plate!
Set in the center of the historic Central West End of St. Louis, Scape serves an eclectic menu featuring classic dishes hand crafted from the freshest ingredients. Nationally acclaimed and award winning, Scape's menus are innovative, seasonal and sustainable. Its skillfully prepared menu is complimented by a warm, sophisticated setting and knowledgeable service staff that shares a passion for dining well.
Request a table on the front patio and enjoy the magnificent fountain and mansions built for the 1904 World’s Fair or ask for a table on the back courtyard where you’ll enjoy the majestic setting of a brick patio, a 60 foot wall of ivy, stone columns and Italian rope lighting . The dining room inside provides an intimate experience with its turn of the century belle époque décor.
Reminiscent of traditionally-styled Pacific Northwest seafood eateries. McCormick & Schmick's Seafood Restaurant offers a traditional dining experience in an unpretentious atmosphere. Our menus offer many varieties of fresh seafood flown in from U.S. & international waters along with aged beef, chicken and pasta. Bartenders create hand-shaken cocktails made with fresh-squeezed juices in our bar where we also offer an extensive list of premium wines & beer.
The Bristol offers the area’s freshest premium seafood, an impressive selection of wines and handcrafted signature cocktails mixed by bar chefs who are well practiced in the art of mixology. The service is seamless and the inviting, upscale casual atmosphere truly sets it apart from other O’Fallon restaurants.
Our vibrant happy hour features ultra-premium cocktails, appetizer and lobster specials, as well as signature handcrafted martinis.
A casual dining option which will enliven the senses with elegant surroundings. Guests can dine for breakfast or lunch, with offerings ranging from a wonderful buffet, to an extensive a la cart menu. The acclaimed Champagne Brunch, offered on Sunday, promises to delight. The vast offerings at Brunch include everything from sushi and caviar, to chef-prepared omelets and pastas. Please join The Restaurant for a true Ritz-Carlton experience.
Eclipse takes the classics and reinterprets them with exciting ingredients and edgy presentations. Breakfast, lunch and dinner are served daily, and cocktails and small plate specialties are available nightly at the Rooftop Terrace Bar. The atmosphere is comfortable and the vibrant blue fiber-optics highlight the bar and one-of-a-kind lunar murals are truly, a visual feast.
Good times are on tap at this tribute to Western Europe"s classic beer halls, where beers of the world unite in a welcoming, high-energy atmosphere, dominated by a 60-foot long bar. Friends can also gather at a 20-foot long communal table in the center of the 100-seat tavern, which features more than 100 beers by the bottle and 32 on tap, including River City’s own 1904 Brewhouse Ale. The menu offers an eclectic selection of contemporary bar treats, such as Kobe beef sliders, Pot Roast poppers and Crab fritters, plus beer specialty food items designed to share and pair with complementary ales. Nosh on thick and juicy Prime Rib sandwiches, burgers and steaks, while watching your favorite sports teams on flat-screen TVs or enjoying live entertainment.
International flavors are surrounded by hundreds of authentic German beer steins, adding an outrageous, yet elegant, touch to this unique neighborhood hangout open for lunch and dinner five days a week, and late-night.
Wild Horse Grill’s menu is based on the simple yet sound principle that everything we prepare should be done with pride and a craftsman’s attention to detail; cook food as though you’re serving it to your family and friends. This means utilizing traditional methods of food preparation such as braising while incorporating contemporary techniques such as sous vide when they complement the food.
As a locally owned restaurant, our menu has a creativity and freedom that expands beyond the traditional conformity of “chain” restaurants. This variety of unique dishes, prepared from familiar ingredients, serves to give our guests an outstanding dining experience.
Come experience our ongoing culinary pursuit as we head into our 14th year as part of the unique and diverse dining scene that makes up St. Louis' locally owned destination restaurants.