Madeleine’s, located in the heart of the Historic District, is Evansville’s only Fusion Restaurant. Chef Timothy Mills, of The Culinary Institute of America, and Tyra Sikkink named their casual elegant restaurant in honor of their daughter Madeleine. Chef Mills brings his experience from around the country, including New York and Washington, D.C. to the Tri-State. The menu changes weekly and features the freshest seafood and choice meats combined with a fusion flair that makes your dining experience truly unique and pleasurable every time. Our wine cellar houses the Tri-State’s finest selection of premium wines, while our bar features numerous premium liquors and a fusion specialty, Sake Martinis. Whatever the occasion, a romantic dinner, dinning with friends, business entertainment, or just a love of fine food, Madeleine’s is sure to please
Kanpai is a restaurant best known for its sushi; we have over 55 beers in house that change on a weekly basis. We have $15 bottles of wine all day every day and we also have a new kitchen menu for a taste of the very best in Asian inspired dining. If you enjoy great food and a great atmosphere, Kanpai is a unique Evansville restaurant to visit for lunch or dinner. We are right off of Green River Road if you’re looking for something near Evansville’s east side. Every time you stop in could be a different experience, as we may have live music or a craft beer tasting. If you’re hungry and in a hurry for carry-out or a large business delivery, Kanpai now offers the simplicity and accuracy of online ordering.