Halls Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and fresh seafood specialties in an energetic, visually striking environment. Complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses, Halls Chophouse is the latest restaurant offering in the heart of Charleston's Upper King Street design and dining district. A traditional American steakhouse with superior service and a knowledgeable staff, Halls Chophouse offers a classic and comfortable dining experience that will entice our guests to visit and enjoy time after time. We offer 2 private dining rooms for groups of up to 32 guests each with audio visual capabilities.
High Cotton - Charleston is high steppin’ Lowcountry living. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you.
Enjoy live jazz nightly and during Sunday brunch. Private dining rooms available for wedding, business and social events.
Unique to Hilton Head, WiseGuys is known for their Small Plates,Big Wines,Serious Cocktails and Steaks. The Small Plates menu at WiseGuys takes cocktail-party dining to a new level, showcasing urban flavors and strikingly exciting presentations. WiseGuys features hand-cut steaks aged a minimum of 28 days for maximum flavor and tenderness, offering a contemporary twist on the classic steakhouse. Signature Entrees include amazing seafood creations. The award winning wine list delivers over 150 specially selected bottles; over 50 wines served by the glass. By using the Island’s first WineKeeper system, WiseGuys showcases and features 18 wines that are usually not available by the glass. When it comes to Serious Cocktails, no detail is overlooked;their infusions are hand-crafted using the freshest of seasonal fruits and premium spirits. They truly offer something for everyone including vegetarian, gluten free and children's options. Come in and savor their food and share their passion.
Join us for Breakfast, Lunch, Dinner and Sunday Brunch at the Harbour Town Clubhouse. Our dinner menu features char-grilled ribeyes, filets, sirloins steaks, and fresh seafood specialties. The Harbour Town Grill overlooks the famous 9th hole of Harbour Town Golf Links and features and extensive wine and bar menu.
Oak Steakhouse presents an exquisite selection of succulent signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. Seafood specialties include Local Seasonal Market Catch, Jumbo Lump Crab Cakes, Whole Fried Lobster, Oysters Rockefeller or Oysters on the Half Shell. House Specialties and Vegetarian options: Housemade Pappardelle (Classic Bolognese or Marinara), Grilled Dutch Valley Veal Porterhouse or CAB Prime Niman Ranch Braised Short Rib. Executive Chef Jeremiah Bacon partnered with Executive Chef de Cuisine Joseph Jacobson, both native to Charleston S.C., execute the Farm to Table concept sourcing ingredients from local farmers and fisherman for their menu whenever possible. Specialty Crafted Cocktails, Martinis and an extensive wine selection artfully complement the restaurant's unique historical setting located in the quiet South of Broad neighborhood.
Burwell’s STONE FIRE GRILL serves Premium Steaks and Local Fish inventively updated for our modern world. The setting is a stunning and remarkable restoration of the historic space situated in the center of Charleston’s bustling Market District, adding modern flair. Burwell’s STONE FIRE GRILL serves accessible, approachable dishes that are rooted in the spirit of moving the steakhouse of old into this “Next Generation of Great Steakhouses." The heart of this new, modern steakhouse is award winning Executive Chef Jordan Moore and the Culinary Team. Come for dinner, stay for the fun! Rooftop Bar.
Prime Meats and Seafood.
Voted "Best Restaurant Mount Pleasant" City Paper 2009 and "Top Dining Charleston" Post & Courier 2008.
As featured in the New York Times, Red Drum deftly infuses Low Country traditions with the robust flavors of Texas and the Southwest. Presided over by Texas native Chef/ Owner Ben Berryhill Red Drum Restaurant and Bar has become Charleston’s hot spot for food and drink. Signature dishes include Pan-Roasted Carolina Grouper, Wood Grilled NY Strip Steak, Double Cut Pork Chop and BBQ Spiced Shrimp. The Red Drum proudly features 17 beers on tap, 16 wines by the glass as well as an extensive Cellar Wine List. Live Music every Wednesday night packs the bar with a lively crowd. Recognized as the best brunch in the area Red Drum's Texas Sunday Brunch features Huevos Rancheros and Wood-Grilled Quail with Skillet Chile Cheese Grits as well as Red Voodoo Bloody Marys and Mimosa Drink Specials.
Saltus River Grill is a unique, and exciting restaurant in historic downtown Beaufort, South Carolina. With a grand view of the Intracoastal Waterway from its Sonoma-style patio or from the expansive full-service bar and dining room, this sizzling contemporary seafood grill combines the atmosphere of a chic Manhattan eatery with the historic charm found only in the South Carolina Lowcountry.
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruth's Chris never fails to please!
Located in Greenville’s Historic West End district, Rick Erwin’s West End Grille is a traditional American steak and seafood house that takes fine dining to new levels. With a stylish bar, cozy wine cellar, and inviting dining room bathed in rich, dark woods, Rick Erwin’s boasts an atmosphere infused with ambiance and complemented by an extensive contemporary menu and fine wine list. At the same time, intimate and striking, sophisticated and comfortable. A private glass-encased dining room seats 24 and is adjacent to an elegant wine cellar with a vast selection of fine wines. Atop the restaurant is a private 1,400 square-foot loft apartment available for private dinners and special events. A passion for exquisite food and exceptional service inspired Rick Erwin, a Greenville native, to open Rick Erwin’s West End Grille. We recognize the most important part of our restaurant is supremely satisfied guests. Our commitment is a memorable, outstanding dining experience for every guest.
Reopened in 2009 by chef and owner Curry Martin, Aspen Grille is Myrtle Beach's freshest new dining option. Dishes are based on traditional Southern cuisine, with Chef Martin's own personal twist. Our menu changes seasonally and offers simple, but flavorful dishes with ingredients sourced from the best local suppliers. Pair any dish with a wine from our hand-selected list to create an exceptional meal.
Our comfortable dining room features warm woods and original art, making it a relaxing respite from the hustle bustle of the world outside. Our attentive and experienced staff provides the perfect ambiance for a casual dinner, special event or business occasion. Several nights a week, we feature live entertainment from local favorite musicians.
Located on beautiful Hilton Head Island, Chart House overlooks picturesque Skull Creek. Combine the extraordinary setting with outstanding cuisine & it’s not hard to see why this restaurant is a local favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 29 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From seafood specialties to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Pan Seared Scallops, Macadamia Crusted Mahi & our Slow-roasted Prime Rib. We also offer a daily selection of fresh fish, Lowcountry options, an extensive wine list & decadent desserts like our famous Hot Chocolate Lava Cake.
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern Beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays, hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime lamb, and chicken are equally as outstanding. Enjoy New Orleans inspired appetizers such as Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all of with a delectable homemade Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, or a classic Creme Brulee. And, complement yor dining experience with a specially selected vintage from Ruth's Chris' award-winning wine list.
Hilton Head's Finest Seafood & Steakhouse.
Beautiful views and sunsets from every table overlooking Broad Creek.
For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Plantation in North Myrtle Beach. Gerard Scollan and his brother Matthew have captured the glamor and service of an era gone by - with a modern twist. Gerard Scollan and Matthew Scollan have been in the Catering/Special events business for over twenty-five years and are the owners of Lovin' Oven Celebrations. Lovin' Oven is the food & beverage service provider at North Beach Plantation's elegant locations, including the Seaside Café, BLU, Poolside and the Events at North Beach. For those who have experienced the quality and elegance of a Lovin' Oven event, and for those who have not yet had the pleasure, 21 Main at North Beach will be a dining experience you will not soon forge.
Golf Magazine’s choice for “where to eat with your clients” and “best steakhouse” by The Myrtle Beach Herald. New York Prime’s menu features USDA prime for every steak such as the monster 40oz. Porterhouse for two, colossal Baked Shrimp and fresh Florida Stone Crabs. The only all-prime experience on the Grand Strand, New York Prime Steakhouse offers an extensive wine list and seating for large parties.
High Cotton Greenville is a riverfront rendition of high-steppin' Southern living in the heart of Greenville's vibrant downtown. We craft flavorful dishes celebrating the region's finest farmers and fishermen. Our thoughtfully selected wines and cocktails combine with warm, knowledgeable servers and vivid, contemporary design to create an experience that relaxes, engages and inspires.
Larkin’s on the River is an award-winning restaurant serving premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair.
Larkin’s on the River at the Peace Center for the performing arts, is situated in the heart of downtown Greenville, along the banks of the Reedy River, in the old Gower Coach Factory. This is the only building remaining of the original eleven dating back to Civil War. With beautiful preserved exposed brick walls and open ceilings, the history of the building serves as the perfect backdrop to the modern and hip atmosphere Larkin’s on the River offers.
Featured in Bon Appetit and the winner of numerous Open Table awards, ELA's Blu Water Grille is a shining star on the Hilton Head culinary scene. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by Chef Meagen Mehaffey, compliment the extensive boutique wine selection. Located at Shelter Cove Harbour overlooking the marina and Broad Creek, ELA's is known for the best water views on the island. A casual intimate interior, wrap around dining patio exterior, and nightly entertainment provided by local recording artists sets the perfect dining experience or location to host special events, private parties, or rehearsal dinners.
The Mill Pond Steak House is the only up-scaled steakhouse in the midlands. We offer the best Certified Angus Beef that is aged for 40 plus days before it is served to the guest. We have a well developed and seasoned staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to the time you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. The restaurant is composed of three historic buildings established in the early 19th century. The kitchen was the old Post office, the bar was the old General Store and the main dining room was another General Store relocated to its present location. From the heart pine floors to the reclaimed lumber that was once walls of several cabins in Boykin, you realize that you are surrounded by history. Mill Pond Steak House offers rustic elegance with southern hospitality and a one of a kind dining experience.
Castano"s is an Italian Steakhouse serving the finest in Prime Seafood, Steak and Italian Homemade Pastas Dishes. Come to where the old world taste is fused with refined American cuisine. Each dish is prepared to order by our award winning chef and his team and will be served by our extraordinary staff. A casual fine dining restaurant where distinguished taste meets refined food and service. Once you arrive, you will first be drawn into the lounge where not only the sounds of Frank Sinatra and his friends come alive, but also the sights. The lounge is equipped with large HD projection screens and plasmas throughout. Here you will find bartenders who are trained in the latest cocktails and our old time favorites. An atmosphere to socialize and make new friends. Happy hours specials will be offered daily 4pm to 7pm.
A casual-fine dining atmosphere surrounds you as you prepare to experience American cuisine along with homemade Authentic Italian fare.
USDA Prime,Dry-aged hand cut steaks, Veal Chops, Fresh Seafood, Mussels, and Pasta dishes 'prepared from scratch', are just a few of the choices you will have to make as you work your way through our International, 2013 Wine Spectator Award of Excellence wine list.
Chef Bradlet Boandl also creates nightly features that will make your mouth water with anticipation.
Quality cuisine, Excellent Service, and Reasonable Prices, are what we pride ourselves on at Bistro 90.
Coal Fired Bistro takes Italian cuisine to the next level by embracing the tradition of using fresh, local ingredients to create an inspired and elegant dining experience. The menu offers pasta dishes as well as steaks, seafood and veal. Coal Fired Bistro features an extensive wine list, craft and Italian beers, unique cocktails and the only Italian wine dispensing system in the Upstate. Taste the essence of Italy and feel transported.
Experience the warm hospitality of the South Carolina Low Country
Hilton Head Island's destination for beef & seafood lovers, Crane's Tavern & Steakhouse serves only the finest USDA Prime Grade Beef & fresh local seafood. An old English bar & heart of pine floors create the setting with warm, inviting service & an award-winning wine list.
The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
Jason Clark, along with long time friend and experienced Chef, Manager and hospitality King, Jeff Dye join forces bringing to Historic Greer a unique and creative dining experience. Come in and share their pride in choosing only the finest ingredients that make up their "Southeastern with a Twist" cuisine. BIN112 offers an extensive wine list and full bar to complement every dish and bring out the Epicurean in all of you. BIN112 strives to be one of the friendliest restaurants in downtown Greer, dedicating itself to creating a pleasurable and comfortable experience for all of its guests. We extend our deepest thanks to all of our regular patrons and friends who continue to join and support us at BIN112.
Winner of Wine Spectator’s “Award of Excellence” & 10best.com’s “Top Restaurant”. A bustling, NY-style steakhouse experience featuring expertly broiled USDA aged beef, live Maine lobster & colossal shrimp. Offering an extensive- well priced wine list, private event spaces, large party seating & seasonal patio dining.
Our fire inspired American Grille is a great location for a quiet dinner alone or an interactive communal dinner with friends. Sparks menu focuses on regional specialties and small bites favorites for sampling or sharing. With our proprietary seasoning and cooking method we guarantee you will not find a better steak in the Carolina's.
SeaBlue Restaurant & Wine Bar is the top wine and sophisticated dining destination on the Grand Strand. The only recipient of Wine Spectator's Prestigious "Best of Award of Excellence" in the Myrtle Beach area and one of only ten in the entire state of South Carolina. Our chic and sexy dining room is surrounded by a private collection of art from local artists. Our extensive wine list boasts over 500 selections by the bottle and over 50 by the glass. Chef and Owner Kenneth Norcutt searches the globe for the finest ingredients and incorporates them with sustainable locally produced foods. We are very hands on, and are involved in every aspect of the restaurant. Our travels, experiences, and our passion for food and wine enable us to share our restaurant with our guests. Our personal expressions are shown in the menu, the wine list, and the decor. Tracy and I Invite you to...DRINK . DINE . DISCOVER...The SeaBlue Experience.
Rio De Brazil Steakhouse is a unique, all you can eat “Churrascaria” featuring a full Salad Bar with over 35 items, Brazilian Hot Dishes and a “parade” of different types of meats sliced at your table by our Gauchos. Along with a full bar, we have a beautiful walk-in wine cellar with fine selection of wines from Argentina, Chile, California and of course, our famous Caipirinha Cart.
Created to inspire a new revolution in the tradition of steak houses, The Strip Club 104 breaks out of the smoky darkness of the steak house of old and brings to Greer, SC a new take on the old tradition. The finest house-aged Black Angus beef, creative side dishes that mimic comfort food and an atmosphere layered in leather, color and light will make your visit an experience of the senses. Jason Clark, along with long time friend and experienced Chef, Manager and hospitality King, Jeff Dye join forces so the long journey to find the finest steak is just around the corner.
Serving locals & visitors for over 35 years, from Fitzgerald’s to Hugo’s. Voted Best Cuisine and Best Restaurant in 2012, 2013 & 2014. Experience dining as it should be with award-winning cuisine, tableside flaming desserts, craft drinks, unique small plates, comfort and great service. Hugo serves only Certified Angus Beef and the best fresh seafood available. A private dining room, wine cellar, full bar and open kitchen add to the overall experience. Welcome to Hugo's Seafood and Steakhouse!
Just steps from the ocean, this sensory dining experience boasts the spectacular culinary flare the Island has been waiting for. With the highest quality USDA Prime Grade beef selections, the freshest seafood and pasta dishes along with decadent dessert creations, the hh prime menu is top of mind for Island residents and visitors alike. From the classic New York strip to a Prime aged Chicago Style Bone-in Ribeye to the savory Filet Mignon, hh prime boasts the best steaks for even the most traveled connoisseur. For a lighter fare, enjoy our fine selection of the Island's freshest seafood. hh prime features an impressive open show kitchen with grand interior and exterior fireplaces, dinner hour music, and a wine room. This two-story restaurant presents a new intimate dining experience both inside and out where everyone can enjoy a vacation ambiance while they dine and relax at hh prime.
The Carolina Strip Club is the newest steakhouse hit the scene in Historic Vista of Columbia, South Carolina. Within short walking distance of the Capital, four star hotels, the Colonial Life Arena, the Metropoliton Convention center, the Koger Center, and chic nightlight, we offer the best steaks, seafood, and burger in town! As you enter, you realize that our playful name stops at the door, as a well-trained, fine-dining staff prepares you for a culinary experience that offers a classic steakhouse feel with a young professional atmosphere. We feature four dining areas to fit your needs, including an outdoor patio with a projector, a private dining area to accommodate up to thirty, and our upstairs piano lounge. Make your reservations today!
At Barons Steaks and Spirits you will be able to experience culinary excellence in a casual fun and friendly atmosphere. Come see why Barons Steaks and Spirits is known for the "Best Steaks on the Beach". Our menu consists of only the finest cuts of top grade beef, chicken, pork, and seafood. Great Daily specials and one of the best Happy Hours in town makes Barons the place to be any day of the week.
Contemporary Southern Cuisine with the traditions of a Historic Inn dining room in beautiful downtown Beaufort, Southern Graces Bistro offers a Land & Sea menu featuring local seafood, organic grass-fed beef, and farmer"s market produce. An absolute must for visitors, as this locals' locale offers exceptionally fine Southern food with gracious service. Chef Christopher Hewitt came down South after a 12 year stint as Bobby Flay's Executive Sous Chef in Manhattan and has been featured on Iron Chef, Good Morning America, and Food Network's "Behind the Bash" show for his clever juxtapositions of creativity and bold flavor. Start with the three time award winner, Beaufort Bay Shrimp Wraps or the innovative Southern Sushi, don't miss the She Crab Bisque or Fried Green Tomato BLT Salad for your second course, and then with over 13 entrees to choose from, it's hard to go wrong: Crab Stuffed Grouper with Black-eyed pea risotto, Filet of Beef with Porcini Demi, or Crispy Scored Flounder...
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime veal and lamb, and stuffed chicken are equally as outstanding. Enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all off with a delectable Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, classic Crème Brûleé and more. And, to complement your dining experience, Ruth's Chris wine list boasts over 175 select vintages. This is one big, thick, juicy experience that is sure to be memorable!
If you live and breathe the game of golf, you’re bound to hunger for more than a few birdies. At Sam Snead’s Oak Grill & Tavern, you can feast on your passion for the game, as well as great food. Come in and roam from room to room, savoring the rich wood décor and all the memorabilia collected by Sam himself as he made his way into golf history. Then choose from a wide selection of foods grilled only with locally-cured
oak that creates our signature, unique flavor. Start with Sam’s appetizers; make your selection from Certified Angus Beef ® brand products, the freshest local seafood, chicken or fall-off-the-bone ribs smoked in-house.
Complement all of this with a fine wine, a Slammin’ Sam lager or your favorite cocktail. For the lighter appetite, there’s a wide salad and sandwich selection to be enjoyed at Sam Snead’s Oak Grill & Tavern. Be sure to top your meal with one of our homemade desserts.
Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. The location remains very much the same structure that it was in 1885, when Little River Methodist Church was built. The cherished establishment first opened its church doors as a restaurant in the late 1970's and has been serving exquisite American steakhouse fare ever since. The restaurant's decor is positively Southern-charm antique, complete with dark wooden walls, stained glass windows and an original Tiffany glass lamp in the main dining room. An award winning wine list graces The Parson's Table as well as an outstanding fresh seafood selection.
The premier restaurant for the Sonesta Resort and Shipyard Plantation. The restaurant serves both breakfast and dinner daily with a Steakhouse flare. Offering Friday Night Supper Club Seafood and Prime Rib and Saturday Night Social Club with exceptional steaks, succulent seafood and exceptional wine. This upscale dining offering offers views of the lush landscape surrounding the resort located just off the ocean front in Shipyard Plantation.
Martini classic food, spirits and entertainment is North Myrtle Beach’s most unique restaurant and lounge. Entertainment performs nightly and includes pianists to vocalists and blues & jazz guitarists.
We host a fabulous happy hour each day from 4 to 7 in our lounge. Several small plates are offered from $3 to $10 that are perfect for sharing. We feature great drink specials and have a “martini of the day”.
Our menu is creatively classic, highlighting our area's local seafood as well as fresh steaks and pasta dishes. Daily specials and homemade soups are prepared from scratch daily for your enjoyment.
Consistently voted "Best Sushi" and "Best Japanese" by Charleston City Paper and "Best Asian" and "Best Sushi" by Summerville Journal. Sushi, Steaks, and a time of your life. Wasabi offers the best Japanese dining experience in the heart of the historic Summerville, SC. Our Teppan “Hibachi” dining room features teppan grills at which our masterful chef cooks and performs for the entire table. The chef’s skills are in display while you enjoy the best Japanese food in town. We maintain close relationships with local farmers and purchase the freshest seafood available. Welcome to Wasabi. We look forward to serve you.