Eli's Table features a new menu offering bold, worldly flavors while using fresh and local ingredients. Named after the owner of Charleston Hospitality Group's son Eli, the restaurant is sentimental for many reasons. With the flair our Executive Chef has brought to Eli's Table, guests are treated with a new way to savor their favorite classics. Tantalize your taste buds and join us at Eli's Table tonight.
SeaBlue Restaurant & Wine Bar is the top wine and sophisticated dining destination on the Grand Strand. The only recipient of Wine Spectator's Prestigious "Best of Award of Excellence" in the Myrtle Beach area and one of only ten in the entire state of South Carolina. Our chic and sexy dining room is surrounded by a private collection of art from local artists. Our extensive wine list boasts over 500 selections by the bottle and over 50 by the glass. Chef and Owner Kenneth Norcutt searches the globe for the finest ingredients and incorporates them with sustainable locally produced foods. We are very hands on, and are involved in every aspect of the restaurant. Our travels, experiences, and our passion for food and wine enable us to share our restaurant with our guests. Our personal expressions are shown in the menu, the wine list, and the decor. Tracy and I Invite you to...DRINK . DINE . DISCOVER...The SeaBlue Experience.
The Old Village Post House is a neighborhood tavern and inn nestled in Mount Pleasant’s historic Old Village. In feel and décor, it’s as comfortable as your best friend’s home – from the original worn pine floors to our lively tavern. We delight in the quality of our producers and devote ourselves to skillful preparation that brings joy to both maker and guest. We believe the tastiest fare is even better with noteworthy wines and cocktails. And, we believe in only the warmest hospitality, whether you're joining us for an event, a cocktail, brunch, dinner or an overnight stay.
Prime Meats and Seafood.
Voted "Best Restaurant Mount Pleasant" City Paper 2009 and "Top Dining Charleston" Post & Courier 2008.
As featured in the New York Times, Red Drum deftly infuses Low Country traditions with the robust flavors of Texas and the Southwest. Presided over by Texas native Chef/ Owner Ben Berryhill Red Drum Restaurant and Bar has become Charleston’s hot spot for food and drink. Signature dishes include Pan-Roasted Carolina Grouper, Wood Grilled NY Strip Steak, Double Cut Pork Chop and BBQ Spiced Shrimp. The Red Drum proudly features 17 beers on tap, 16 wines by the glass as well as an extensive Cellar Wine List. Live Music every Wednesday night packs the bar with a lively crowd. Recognized as the best brunch in the area Red Drum's Texas Sunday Brunch features Huevos Rancheros and Wood-Grilled Quail with Skillet Chile Cheese Grits as well as Red Voodoo Bloody Marys and Mimosa Drink Specials.
Slightly North of Broad is a Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.
This waterfront locale is historically known as the launching site of our country's first submarine, the H.L. Hunley. Poised at the breach between the Intracoastal Waterway and the Atlantic, you can enjoy a meal amongst the spectacular sunset views and balmy ocean breezes of the Isle of Palms. Come early and have a cocktail at the Rooftop Bar while enjoying amazing views before dining.
Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club, Coast's menu includes the fresh shellfish bar, including an array of oysters and peel and eat shrimp, as well as burgers, sandwiches, wraps, and more.
The beachfront bar offers a casual and relaxing destination featuring a spacious wrap-around bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails
Located on the corner of Main and Broad Street in the heart of Downtown Greenville, directly across from the Peace Center for Performing Arts, Rick Erwin's Nantucket Seafood is a seafood house like no other. This restaurant represents the second addition to the thriving downtown business district by Rick Erwin, a Greenville native. A stunning bar, a patio overlooking downtown’s Village Green, and elegant dining room combine to offer a memorable dining experience for any occasion. Our menu offers the freshest seafood available complimented by an exceptional wine selection from our massive wine cellar. We offer several options for large party dining for business and personal needs. Our commitment is superior customer service in an elegantly casual atmosphere that will encourage all our guests to return.
Serving locals & visitors for over 35 years, from Fitzgerald’s to Hugo’s. Voted Best Cuisine and Best Restaurant in 2012, 2013 & 2014. Experience dining as it should be with award-winning cuisine, tableside flaming desserts, craft drinks, unique small plates, comfort and great service. Hugo serves only Certified Angus Beef and the best fresh seafood available. A private dining room, wine cellar, full bar and open kitchen add to the overall experience. Welcome to Hugo's Seafood and Steakhouse!
Mediterranean Harbour Bar and Grill invites you to come dine in a relaxing atmosphere at the Harbour while enjoying a healthy Mediterranean meal. You can be a meat lover or vegetarian, with choices from steaks, lambs, seafood, vegan & gluten free. Mediterranean Harbour Bar and Grill focuses on homemade recipes with spices imported from Lebanon. Come visit us at Shelter Cove Harbour and try something interesting, healthy, and fresh.
Hilton Head Island's destination for beef & seafood lovers, Crane's Tavern & Steakhouse serves only the finest USDA Prime Grade Beef & fresh local seafood. An old English bar & heart of pine floors create the setting with warm, inviting service & an award-winning wine list.
The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
Located in beautiful Mt. Pleasant, the Rusty Rudder attracts locals and tourists alike. Come on down and try the great cuisine and great service at the Rusty Rudder. Live entertainment from the best local and regional artists, duos and bands everyday.
Come spend some laid back time with us. After all, we are on Mt. Pleasant time here at the Rusty Rudder!
Blossom, located in downtown Charleston, S.C., serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close offers simple, clean preparations which feature ingredients sourced from area fishermen and farmers. Open for lunch on Monday through Saturday, dinner nightly, and Sunday brunch, Blossom also offers seating on its patio.
The Black Marlin Bayside Grill offers “The Island’s Best Selection of Fresh Seafood, Hand-Cut Steaks and Cool Libations all in a relaxing Key West atmosphere”. Located dockside in Palmetto Bay Marina, you can dine indoors or outdoors with a pet friendly patio and a water view. Enjoy our award winning Sushi Nachos, Frogmore Pho, Grouper Daufuskie and a variety of Fresh Catches on our Daily Feature Menu. Visit the Hurricane Bar for “The Island’s Favorite Hot Spot for Food and Drink” featuring Signature Hurricanes, Margaritas and Ice Cold Beer. The Black Marlin invites you to enjoy the freshest seafood on Hilton Head Island.
Just down the street from the state capitol and the University of South Carolina campus, Garibaldi of Columbia is an inviting and sophisticated neighborhood cafe with an imposing art deco bar, classic Italian offerings on the menu, the freshest and most delectable seafood specials in town and service with Southern charm and style. "This is what fine dining should be about." -The State Serving Columbia for over 20 years, Garibaldi has become synonymous with great food and service. Whether you are doing business or just enjoying a casual night on the town, Garibaldi can accommodate all your dining needs.
The Carolina Strip Club is the newest steakhouse hit the scene in Historic Vista of Columbia, South Carolina. Within short walking distance of the Capital, four star hotels, the Colonial Life Arena, the Metropoliton Convention center, the Koger Center, and chic nightlight, we offer the best steaks, seafood, and burger in town! As you enter, you realize that our playful name stops at the door, as a well-trained, fine-dining staff prepares you for a culinary experience that offers a classic steakhouse feel with a young professional atmosphere. We feature four dining areas to fit your needs, including an outdoor patio with a projector, a private dining area to accommodate up to thirty, and our upstairs piano lounge. Make your reservations today!
Airy and romantic, Cafe Amalfi offers casual fine dining and a spectacular view of the Atlantic Ocean. An extensive menu includes seafood, steaks and salads. Cafe offers breakfast and dinner from May through October, and offers breakfast, lunch and dinner from November through April. The restaurant boasts a private dining room available for groups of 10-20 people by reservation only. For more information on private dining please call (843)692-3145
Featured in Bon Appetit and the winner of numerous Open Table awards, ELA's Blu Water Grille is a shining star on the Hilton Head scene. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our culinary team of experts, compliment the extensive boutique wine selection. Located at Shelter Cove Harbour overlooking the marina and Broad Creek, ELA's is known for the best water views on the island. A casual intimate interior, wrap around dining patio exterior, and nightly entertainment provided by local recording artists sets the perfect dining experience or location to host special events, private parties, or rehearsal dinners.
A new seafood restaurant in Bluffton!
At Conroy's, we strive to offer the best of tastes and textures so revered in the low country, each of our dishes is prepared with creativity and flair by Chef Robert Mitchell. As there is new interest and discovery in re-reading one of Mr. Conroy's books, we expect dining at Conroy's to be an experience savored again and again.
Welcome to the Blue Marlin Restaurant, proudly serving "A Taste of the Southern Low Country," located in Columbia South Carolina's thriving Congaree Vista District.
Stretching from Savannah to the South, and Georgetown to the North, the Low Country is resplendent with the bounties of the sea and coastal marshlands. Succulent shrimp, oysters, crabs, crawfish and catfish abound. Lush greens, corn, rice and ripe red tomatoes are plentiful. Low Country cuisine brings all of this food together in a sumptuous array of unique and distinctive dishes.
Reopened in 2009 by chef and owner Curry Martin, Aspen Grille is Myrtle Beach's freshest new dining option. Dishes are based on traditional Southern cuisine, with Chef Martin's own personal twist. Our menu changes seasonally and offers simple, but flavorful dishes with ingredients sourced from the best local suppliers. Pair any dish with a wine from our hand-selected list to create an exceptional meal.
Our comfortable dining room features warm woods and original art, making it a relaxing respite from the hustle bustle of the world outside. Our attentive and experienced staff provides the perfect ambiance for a casual dinner, special event or business occasion. Several nights a week, we feature live entertainment from local favorite musicians.
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruth's Chris never fails to please!
Saltus River Grill is a unique, and exciting restaurant in historic downtown Beaufort, South Carolina. With a grand view of the Intracoastal Waterway from its Sonoma-style patio or from the expansive full-service bar and dining room, this sizzling contemporary seafood grill combines the atmosphere of a chic Manhattan eatery with the historic charm found only in the South Carolina Lowcountry.
When it comes to fresh fare simply prepared, the Thomas family has been doing it this way forever. From great-grandma’s Stella’s Spaghetti House to mom’s legendary Angelfish on Folly Road, the Thomas family has hospitality in their blood.
In the kitchen at the Brickhouse, Christopher, sister Jennifer, and mom Chris work together to prepare wholesome, healthy food for the whole family. The produce is local, seasonal, and delivered to the back door every day, and the fresh seafood ranges from pan-fried grouper to barbecue mahi mahi.
Most of the family follows a vegetarian diet, so you won’t see much meat on the menu. But what you will see is real food, made from scratch and cooked to perfection.
Keep an eye out for the daily specials, and enjoy a craft beer or glass of wine with your meal.
SALT at Station 22 began as one of the first restaurant on Charleston's historic Sullivan's, opened in 1987 as Station 22. Lead by Charleston native Laird Boles, SALT brings classic southern flavors, American fare, and new takes on old favorites, all made with local ingredients. Come check out our daily menu, seasonal cocktail menu, and delicious raw bar.
The Ordinary is a Classic Oyster Hall and Southern Seafood Brasserie located in an Historic Bank Building in Charleston, SC.
Burwell’s STONE FIRE GRILL serves Premium Steaks and Local Fish inventively updated for our modern world. The setting is a stunning and remarkable restoration of the historic space situated in the center of Charleston’s bustling Market District, adding modern flair. Burwell’s STONE FIRE GRILL serves accessible, approachable dishes that are rooted in the spirit of moving the steakhouse of old into this “Next Generation of Great Steakhouses." The heart of this new, modern steakhouse is award winning Executive Chef Jordan Moore and the Culinary Team. Come for dinner, stay for the fun! Rooftop Bar.
As a child Croissants' Owner, Heidi Vukov, spent hours in her grandmother's kitchen in Germany, where European bakeries inspired her love for cooking. Since 1991, many loyal patrons have enjoyed Croissants' truly unique creations here in the heart of Myrtle Beach.
It is with great pride that Heidi now introduces this area's first low country Bistro, a lively nighttime version of Croissants...featuring innovative comfort food, perfectly matched wine list, a "Euro-cool" gathering place and prices you'll appreciate as much as the food!
Located on beautiful Hilton Head Island, Chart House overlooks picturesque Skull Creek. Combine the extraordinary setting with outstanding cuisine & it’s not hard to see why this restaurant is a local favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 28 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From seafood specialties to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Pan Seared Scallops, Macadamia Crusted Mahi & our Slow-roasted Prime Rib. We also offer a daily selection of fresh fish, Lowcountry options, an extensive wine list & decadent desserts like our famous Hot Chocolate Lava Cake.
The Charleston Harbor Fish House proudly welcomes Rich Demarse. Prior to coming on board as Executive Chef at the Fish House, he had worked as Executive Chef at The Local in Naples, Florida as well as at Peninsula Grill here in Charleston.
Charleston's newest seafood experience, Charleston Harbor Fish House serves up nightly specials based on what Chef Rich Demarse seeks from local captains. The menu showcases the best of the Lowcountry with views to match. Located on Patriots Point, the Fish House sits on the water with panoramic views of the Charleston skyline and Charleston Harbor. The Bridge Bar, located on the rooftop, is a favorite spot for those waiting to be seated or just sipping on one of the signature cocktails. We invite you to come experience cuisine from our point of view.
Welcome to Shem Creek Bar & Grill!
We are committed to satisfying our customers with great food and excellent service.
We offer a wide variety of delicious dishes for Lunch and Dinner.
Whatever you're in the mood for, you can find it here!
Take a look at our wonderful menu and you'll find everything that you need!
We hope to see you soon!
Island Bar and Grill is a full service restaurant and bar that is located in the Village Shops which is just seconds from the (Hammock Shops) of Pawleys Island, South Carolina.
Cssual Dining, LIVE Music & Sports Bar Upstairs. We look forward to having you !
For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Plantation in North Myrtle Beach. Gerard Scollan and his brother Matthew have captured the glamor and service of an era gone by - with a modern twist. Gerard Scollan and Matthew Scollan have been in the Catering/Special events business for over twenty-five years and are the owners of Lovin' Oven Celebrations. Lovin' Oven is the food & beverage service provider at North Beach Plantation's elegant locations, including the Seaside Café, BLU, Poolside and the Events at North Beach. For those who have experienced the quality and elegance of a Lovin' Oven event, and for those who have not yet had the pleasure, 21 Main at North Beach will be a dining experience you will not soon forge.
Another fine restaurant by SERG Group: Marleys Island Grille features a casual, yet sophisticated, upbeat, fun tropical environment. We are passionate about serving only the freshest wood-fired grilled seafood, steaks, succulent lobsters and much more. Our full service bar prepares the most refreshing, coolest libations, specializing in mojitos, margaritas, house made sangria and tropical drinks. Don"t forget to visit Marleys Homemade Ice Cream and Trading Company next door!
Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. The location remains very much the same structure that it was in 1885, when Little River Methodist Church was built. The cherished establishment first opened its church doors as a restaurant in the late 1970's and has been serving exquisite American steakhouse fare ever since. The restaurant's decor is positively Southern-charm antique, complete with dark wooden walls, stained glass windows and an original Tiffany glass lamp in the main dining room. An award winning wine list graces The Parson's Table as well as an outstanding fresh seafood selection.
Voted “best restaurant with a view” & “most romantic” by The Sun News. Watch the sun set from the upstairs deck and savor the creamy She-Crab soup, jumbo lump Crab Cakes or Southern favorite, fried Lobster Tail. Offering seasonal Oyster Roasts, Sunday brunch and offsite catering.
South Carolina's singular French Master Chef Nico Romo reimagines classic French cuisine with delicate Asian touches and unrivaled presentation at Fish Restaurant.
Featuring fresh-off-the-boat seafood and locally harvested ingredients, Fish's vibrant fare spans farm-raised meats, innovative dim sum, artisan cocktails and boutique wines. Small and large plates feature light fare, family-style bites and hearty entrees, alongside vegan and gluten-free selections. Fish is also a local favorite for Happy Hour Sunday through Thursday 4:30 - 8 PM.
Enjoy a warm, inviting ambiance inside this beautifully renovated 1837 Charleston single in the heart of the Upper King Design District. Luncheons, corporate events and group celebrations are welcome with gathering space in the Alcove or second floor private dining room and piazza overlooking Upper King Street.
Located in Greenville’s Historic West End district, Rick Erwin’s West End Grille is a traditional American steak and seafood house that takes fine dining to new levels. With a stylish bar, cozy wine cellar, and inviting dining room bathed in rich, dark woods, Rick Erwin’s boasts an atmosphere infused with ambiance and complemented by an extensive contemporary menu and fine wine list. At the same time, intimate and striking, sophisticated and comfortable. A private glass-encased dining room seats 24 and is adjacent to an elegant wine cellar with a vast selection of fine wines. Atop the restaurant is a private 1,400 square-foot loft apartment available for private dinners and special events. A passion for exquisite food and exceptional service inspired Rick Erwin, a Greenville native, to open Rick Erwin’s West End Grille. We recognize the most important part of our restaurant is supremely satisfied guests. Our commitment is a memorable, outstanding dining experience for every guest.
The Topside Waterfront Restaurant in the Sea Pines Resort, specializes in the freshest, most pristine seafood available locally and flown in daily from various ports of call; prepared with minimal "fuss" to allow the "flavors of the sea" to take main stage; also featuring thick-cut steaks, handcrafted specialty items, and great appetizers that make The Topside a "can't miss."
Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of the original 1800's architecture while creating a comfortable atmosphere for contemporary life.
Located at 205 East Bay Street in the heart of the historic district this Charleston seafood restaurant offers both indoor and outdoor dining all within walking distance of the local Market and the Charleston Harbor.
The menu includes a variety of seafood dishes such as oysters, clams and shrimp in addition to an ever growing raw bar menu. Amen Street supports Charleston's local fishing industry with market fresh fish.
We are open for lunch and dinner. Walk-ins are welcome and reservations are accepted as well.
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime veal and lamb, and stuffed chicken are equally as outstanding. Enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all off with a delectable Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, classic Crème Brûleé and more. And, to complement your dining experience, Ruth's Chris wine list boasts over 175 select vintages. This is one big, thick, juicy experience that is sure to be memorable!
Red Fish specializes in excellent seafood and steaks with an upbeat Caribbean/Asian flair. A recipient of Wine Spectator Magazine's Best of Award of Excellence since 2001, Red Fish offers over 1300 wines from around the world for you to choose in our retail shop to enjoy with your meal (with a small corkage fee) or to take home.
Martini classic food, spirits and entertainment is North Myrtle Beach’s most unique restaurant and lounge. Entertainment performs nightly and includes pianists to vocalists and blues & jazz guitarists.
We host a fabulous happy hour each day from 4 to 7 in our lounge. Several small plates are offered from $3 to $10 that are perfect for sharing. We feature great drink specials and have a “martini of the day”.
Our menu is creatively classic, highlighting our area's local seafood as well as fresh steaks and pasta dishes. Daily specials and homemade soups are prepared from scratch daily for your enjoyment.
Located just over the bridge from Isle of Palms, within Seaside Farms, Crave proudly serves superb dining and classic cocktails to Mount Pleasant’s residents & visitors.
We are proud members of Fresh On The Menu, certified SC grown initiative with a heavy focus on locally produced products. Chef Landen is extremely sensitive to our Guests dietary requirements resulting in over 25% of our regular menu being gluten free.
Welcome to Rare! We have the finest Steak, Seafood, and Chops in Downtown Greenville. Come enjoy a relaxing lunch or dinner with our Rare family.
82 Queen is the ultimate destination for a menu that is as diverse as Charleston. With it's lush garden outdoor seating and 11 elegant dining rooms, 82 Queen is also a beautiful embrace of intimate atmosphere and privacy.
From our famous She-Crab Soup, to Specialties of the House which include Southern Comfort BBQ Shrimp & Grits, Pan Fried Low Country Crab cakes and Classic Fried Green Tomatoes, it’s no wonder 82 Queen continues to impress Southern Living Magazine as one of Charleston's finest, yet affordable dining establishments.
Open for over 30 years, 82 Queen continues to be the benchmark for Low country Cuisine and Southern Hospitality.
Please also visit our other restaurant in the 82 Queen Restaurant Family, Lowcountry Bistro at LowcountryBistro.com
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern Beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays, hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime lamb, and chicken are equally as outstanding. Enjoy New Orleans inspired appetizers such as Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all of with a delectable homemade Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, or a classic Creme Brulee. And, complement yor dining experience with a specially selected vintage from Ruth's Chris' award-winning wine list.
On a picturesque lagoon in Palmetto Dunes, Alexander's has been an Island tradition since 1977. Choose from over 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection.
Contemporary Southern Cuisine with the traditions of a Historic Inn dining room in beautiful downtown Beaufort, Southern Graces Bistro offers a Land & Sea menu featuring local seafood, organic grass-fed beef, and farmer"s market produce. An absolute must for visitors, as this locals' locale offers exceptionally fine Southern food with gracious service. Chef Christopher Hewitt came down South after a 12 year stint as Bobby Flay's Executive Sous Chef in Manhattan and has been featured on Iron Chef, Good Morning America, and Food Network's "Behind the Bash" show for his clever juxtapositions of creativity and bold flavor. Start with the three time award winner, Beaufort Bay Shrimp Wraps or the innovative Southern Sushi, don't miss the She Crab Bisque or Fried Green Tomato BLT Salad for your second course, and then with over 13 entrees to choose from, it's hard to go wrong: Crab Stuffed Grouper with Black-eyed pea risotto, Filet of Beef with Porcini Demi, or Crispy Scored Flounder...
Hilton Head's Finest Seafood & Steakhouse.
Beautiful views and sunsets from every table overlooking Broad Creek.
Few restaurants in Charleston offer oceanfront dining. None offer the unique experience you"ll find at the brand new BLU.Set alongside the beach at the Tides Folly Beach, BLU combines indoor and outdoor seating featuring an amazing view of the Atlantic Ocean from almost every seat. Enjoy fresh local seafood showcasing the finest in contemporary coastal cuisine as well as an eclectic assortment of small plates perfect for sharing.
Casual yet gracious, BLU is the ideal setting for a romantic dinner for two or an enjoyable night out with friends. Sit back, watch the waves roll in and enjoy the cool ocean breeze as we serve you the most delectable food around.
With a casual beach bar and comfortable restaurant seating, BLU is where you want to be in Charleston.
Hank's Seafood Restaurant is located in a turn of the century warehouse overlooking the historic district. This restaurant recreates a Classic Charleston Fish House with an old fashioned saloon style bar and an exhibition raw bar.
Unable to find the right reservation time? We have a full service, full menu community table that is seated on a first come-first served basis. We look forward to seeing you soon!
Morgan Creek Grill, located in the Isle of Palms Marina, offers an unparalleled panoramic view of the Intracoastal Waterway and surrounding Lowcountry marshes from our waterfront dining rooms and the Upperdeck Bar & Grill. Fresh seafood, choice steaks and creative appetizers are offered with southern hospitality in a casual atmosphere. Live music, complimentary boat dockage, children’s menu, Sunday Brunch, lunch and dinner .
Located waterfront at the base of the Harbour Town Lighthouse, the legendary Quarterdeck has been an island tradition for decades.
There isn't a more spectacular view on Hilton Head Island than at The Quarterdeck, where the sights of the moored yachts in Harbour Town Yacht Basin, the 18th green of famed Harbour Town Golf Links and sunsets over the sparkling waters of Calibogue Sound can all be enjoyed.
The Quarterdeck is the perfect spot to enjoy mouth-watering Angus burgers, fresh fish wrap, such as the blackened swordfish wrap, tasty salads, such as the Dijon crusted salmon salad, daily lunch features created by the Chef.
The Quarterdeck also features an incredible dessert menu with popular favorites, such as the house-made Key Lime Pie or Quarterdeck's bourbon peacon pie served warm with a dollop of sweet cream.
The premier restaurant for the Sonesta Resort and Shipyard Plantation. The restaurant serves both breakfast and dinner daily with a Steakhouse flare. Offering Friday Night Supper Club Seafood and Prime Rib and Saturday Night Social Club with exceptional steaks, succulent seafood and exceptional wine. This upscale dining offering offers views of the lush landscape surrounding the resort located just off the ocean front in Shipyard Plantation.
Nestled in Park Plaza, Trattoria Divina offers fine dining Italian food like the island has never seen it. Chef Hugo Lee brings his culinary expertise from San Diego with over 15 years of experience creating Italian food that surprises and delights our patrons. From the Lobster Pot Pie to the Ice Sculpture Sorbet, everything presented is made in house. Chef Hugo prepares everything from sauces to soups from scratch daily.
Experience the warm hospitality of the South Carolina Low Country
SIMPLY LOWCOUNTRY: Lowcountry Bistro focuses only on the freshest ingredients since all of the food we cook is from scratch. On the menu you will find cult favorites like Chicken and Waffles to Lowcountry classics like Shrimp and Grits. We also believe that great food can be affordable. Many of our lunch dishes are under $10.
Our goal as a restaurant is to serve high quality, delicious food, at a fair price. We hope you agree after your meal at Lowcountry Bistro.
SISTER RESTAURANT TO 82 QUEEN
As an icon of the city for over 30 years, we have seen restaurants come and go. We pride ourselves on the fact that we were one of the first original Lowcountry cuisine restaurants to open their doors in the city. We know Lowcountry and after diligently researching Market Street restaurants, have come to the conclusion that what the area needs is a true, authentic Lowcountry restaurant.
At Barons Steaks and Spirits you will be able to experience culinary excellence in a casual fun and friendly atmosphere. Come see why Barons Steaks and Spirits is known for the "Best Steaks on the Beach". Our menu consists of only the finest cuts of top grade beef, chicken, pork, and seafood. Great Daily specials and one of the best Happy Hours in town makes Barons the place to be any day of the week.
Description: Executive Chef Julien Lancrerot would like to extend a personal invitation for you to experience a fresh alternative in sustainable "Farm to Table" dining at Waterscapes Restaurant. Chef Julien strives to be on the forefront of sustainability and utilizes every effort to ensure the products we serve are locally grown , as the seasons allow , and of the freshest quality possible. The seafood is hand-selected right off of the fishing boats in Murrells Inlet and from fisheries providing same day fresh delecacies , all the way through to the ever tender prime grass fed beefs , succulent farm raised pork, and mouth watering free-range chicken. Other favorites include golden seared diver scallop appetizers , seared parmesan romain salad, and house made purple cape bean hummus.Chef rounds out the menu with mouth watering desserts that change with the seasons to complete your culinary experience that is dining at Waterscapes.
Water's Edge is located on scenic Shem Creek, bringing "Downtown Dining" to the Mount Pleasant area. Just minutes from historic Downtown Charleston, Water's Edge offers both waterfront and outdoor dining where guests can view the local fish and shrimp boats unloading their daily catches.
New to the Village at Sandhill, Blue Fin brings the taste of Charleston to Columbia with a Metropolitan flair. With an upscale casual atmosphere, Blue Fin can accommodate any occasion from the everyday to special nights out.
Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features Chef Drew Hedlund's fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage. Fleet Landing is a Platinum Partner with the South Carolina Aquarium's Sustainable Seafood Initiative.
Unique to Hilton Head, WiseGuys is known for their Small Plates,Big Wines,Serious Cocktails and Steaks. The Small Plates menu at WiseGuys takes cocktail-party dining to a new level, showcasing urban flavors and strikingly exciting presentations. WiseGuys features hand-cut steaks aged a minimum of 28 days for maximum flavor and tenderness, offering a contemporary twist on the classic steakhouse. Signature Entrees include amazing seafood creations. The award winning wine list delivers over 150 specially selected bottles; over 50 wines served by the glass. By using the Island’s first WineKeeper system, WiseGuys showcases and features 18 wines that are usually not available by the glass. When it comes to Serious Cocktails, no detail is overlooked;their infusions are hand-crafted using the freshest of seasonal fruits and premium spirits. They truly offer something for everyone including vegetarian, gluten free and children's options. Come in and savor their food and share their passion.