It's the Holy City's Hidden Gem! Cru Café is Charleston's home to some of the best gourmet comfort food in the Lowcountry. Cru Café is the culinary creation of renowned Le Cordon Bleu graduate, Chef John Zucker. Opened in 2002 in response to overwhelming demand, Cru Café is a culinary destination off the beaten path in in a classic 18th century Charleston single-style home. Cru Café and its award-winning Cru Catering division are consistently ranked as top eateries by locals and tourists alike. From our famous Four Cheese Macaroni to our tasty Thai Seafood Risotto, we feature something for everyone. And if you're in the mood for lighter fare, try our Chinese Chicken Salad or Duck Confit Salad. Guests of the restaurant can enjoy daily specials, indoor and outdoor porch seating, a wine list tailored to the varied menu and rich, mouthwatering desserts. We invite to stop in and enjoy a delicious meal with us today.
Graze is a restaurant where the food is very fresh, creative, and everchanging. The menu is eclectic in variety from fresh seafood to vegeterian options. Graze is the type of restaurant that you could eat at several times a week.
Located in the historic Congaree Vista with a heated patio and free valet parking, Motor Supply has been serving progressive, New World cuisine using classic French culinary techniques for over 20 years. Lunch, dinner and brunch menus change daily, featuring contemporary American, French, Italian and Asian cuisine. We are Columbia's foremost "farm to fork" restaurant, working sustainable farms and an almost exclusively local larder of produce and meats. Seafood is caught off of the Carolina coast, and all of our stocks, sauces and desserts are made on site, including our charcuterie, with house-made sausages, bacon, country pate, and rillettes, all the way down to the pickles and mustard. Our early 19th century, solid-oak bar with marble columns, imported from Europe, serves 180+ fine wines (Wine Spectator’s Award of Excellence, 2006-12), an extensive list of imported, domestic and high gravity beers, as well as house-infused spirits, handmade bitters, and barrel-aged cocktails.
Cannon Bar & Kitchen is the new best thing to hit the East Coast! Located in the Park Circle area of North Charleston, Cannon focuses on the clean flavor profiles of old world dining styles. We hope to have you come in, feel like part of the Cannon family, and sit and stay for a while. Enjoy, savor or share some delicious food and great drinks in a classy, but casual atmosphere. Cannon is THE place to be in Charleston!
"Korean-born executive chef Sean Park turns out beautiful, fanciful sushi that includes a ceviche martini of whitefish and scallops with mango, pear, and mint yuzu vinaigrette, along with lobster green-tea soba-noodle tempura, a donburi rice bowl with Kobe beef or eel, and a white dragon roll of seafood spiked with aioli and wasabi."
by John Mariani - Esquire
Tombo Grille is the neighborhood restaurant of Forest Acres. We offer what we like to call creative comfort food. All of your favorites - with an interesting twist. Different, yet familiar. We prepare an array nightly specials inspired by seasonal fresh local ingredients. Tombo Grille also features a wonderful collection of wines to compliment any meal. Our servers are knowledgeable about our wines and happy to make a recommendation for you. Dining at Tombo Grille can be as casual or formal as you like. On any given night, you"ll find families having dinner, friends celebrating, or folks out on the town. Our warm and inviting atmosphere is perfect for any occasion.
Welcome to Crady's Eclectic Cuisine on Main, one of the area's tastiest & trendiest restaurants located in the heart of historic downtown Conway, South Carolina. Welcome, also, to an eclectic Southern dining experience you won't soon forget!
South Carolina's singular French Master Chef Nico Romo reimagines classic French cuisine with delicate Asian touches and unrivaled presentation at Fish Restaurant.
Featuring fresh-off-the-boat seafood and locally harvested ingredients, Fish's vibrant fare spans farm-raised meats, innovative dim sum, artisan cocktails and boutique wines. Small and large plates feature light fare, family-style bites and hearty entrees, alongside vegan and gluten-free selections. Fish is also a local favorite for weekday Happy Hour.
Enjoy a warm, inviting ambiance inside this beautifully renovated 1837 Charleston single in the heart of the Upper King Design District. Luncheons, corporate events and group celebrations are welcome with gathering space in the Alcove or second floor private dining room and piazza overlooking Upper King Street.
For fine dining in Columbia, SC, be sure to visit Hampton Street Vineyard. Our philosophy of food and wine is simple and straightforward. We use local products when possible, classic techniques at all times and make ourselves available to the influences of far-flung cuisines. Our menu changes quarterly in order to utilize each seasons unique offerings, keep the kitchen engaged and creative and of course to ensure your interest, entertainment and curiosity in this fine dining experience. Your server is well trained and passionate about food and wine. Please don’t hesitate to inquire about the preparation of our dishes or the nuances of our extensive wine list. Relax and enjoy. Thank you.
Mo Mo's Bistro would like to extend an invitation for you to be our guest and experience a night of fine dining in a comfortable yet elegant atmosphere. Whether you're wearing jeans or a tuxedo, we welcome you with open arms, a friendly smile, and the most incredible food in town. Our inside dining offers a warm, cozy, intimate dining experience, while our outside guests enjoy a more casual environment.
Wherever you choose to dine, we will do our best to assure your evening is exceptional. No matter what you're in the mood to eat; beef, pork, chicken, lamb, quail or seafood, Mo Mo's offers an incredible variety of dishes that are seasoned to perfection. And we've got just the right wine to compliment any meal.
We look forward to seeing you!
Nosh - Artful Dining is tucked away among the live oaks of The Hammock Shops in the heart of historic Pawleys Island, South Carolina. Here, guests will experience fine, artistic dining at its best. Executive Chef, Jermaine Taliferro is a true artisan, masterfully creating unique works of culinary art. Nosh - Artful Dining offers handcrafted cuisine featuring the finest of locally sourced, seasonal ingredients.
Specializing in Thai and sushi Cuisine, Papaya prides itself on using fresh, local ingredients to satisfy your culinary needs. For us, our restaurant is more than just a place to eat; our goal is to exceed customer expectation by providing consistent quality in our food, along with a welcoming and comfortable atmosphere.