It's the Holy City's Hidden Gem! Cru Café is Charleston's home to some of the best gourmet comfort food in the Lowcountry. Cru Café is the culinary creation of renowned Le Cordon Bleu graduate, Chef John Zucker. Opened in 2002 in response to overwhelming demand, Cru Café is a culinary destination off the beaten path in in a classic 18th century Charleston single-style home. Cru Café and its award-winning Cru Catering division are consistently ranked as top eateries by locals and tourists alike. From our famous Four Cheese Macaroni to our tasty Thai Seafood Risotto, we feature something for everyone. And if you're in the mood for lighter fare, try our Chinese Chicken Salad or Duck Confit Salad. Guests of the restaurant can enjoy daily specials, indoor and outdoor porch seating, a wine list tailored to the varied menu and rich, mouthwatering desserts. We invite to stop in and enjoy a delicious meal with us today.
South Carolina's singular French Master Chef Nico Romo reimagines classic French cuisine with delicate Asian touches and unrivaled presentation at Fish Restaurant.
Featuring fresh-off-the-boat seafood and locally harvested ingredients, Fish's vibrant fare spans farm-raised meats, innovative dim sum, artisan cocktails and boutique wines. Small and large plates feature light fare, family-style bites and hearty entrees, alongside vegan and gluten-free selections. Fish is also a local favorite for Happy Hour Sunday through Thursday 4:30 - 8 PM.
Enjoy a warm, inviting ambiance inside this beautifully renovated 1837 Charleston single in the heart of the Upper King Design District. Luncheons, corporate events and group celebrations are welcome with gathering space in the Alcove or second floor private dining room and piazza overlooking Upper King Street.
Graze is a restaurant where the food is very fresh, creative, and everchanging. The menu is eclectic in variety from fresh seafood to vegeterian options. Graze is the type of restaurant that you could eat at several times a week.
Located in the historic Congaree Vista with a heated patio and free valet parking, Motor Supply has been serving progressive, New World cuisine using classic French culinary techniques for over 20 years. Led by Executive Chef Wesley Fulmer, the kitchen's lunch, dinner and brunch handwritten menus change daily, featuring contemporary New American cuisine, with nods to Creole, Cajun, Southern, French and Asian cuisine. Motor Supply works with local, sustainable farms for produce, meats, dairy and more. Seafood is caught off of the SC coast, and all of our charcuterie, desserts, stocks, sauces and dressings are made in-house. The bar boasts an extensive Wine Spectator Award of Excellence-winning list (2006-13), imported, domestic and local craft beers, as well as an artisan farm-to-shaker cocktail list made from house-infused liquors, handmade bitters, barrel-aged spirits and locally-sourced ingredients and garnishes, mixed up by Head Barman Josh Streetman.
Tombo Grille is the neighborhood restaurant of Forest Acres. We offer what we like to call creative comfort food. All of your favorites - with an interesting twist. Different, yet familiar. We prepare an array nightly specials inspired by seasonal fresh local ingredients. Tombo Grille also features a wonderful collection of wines to compliment any meal. Our servers are knowledgeable about our wines and happy to make a recommendation for you.
Dining at Tombo Grille can be as casual or formal as you like. On any given night, you"ll find families having dinner, friends celebrating, or folks out on the town. Our warm and inviting atmosphere is perfect for any occasion.
For fine dining in Columbia, SC, be sure to visit Hampton Street Vineyard. Our philosophy of food and wine is simple and straightforward. We use local products when possible, classic techniques at all times and make ourselves available to the influences of far-flung cuisines. Our menu changes quarterly in order to utilize each seasons unique offerings, keep the kitchen engaged and creative and of course to ensure your interest, entertainment and curiosity in this fine dining experience. Your server is well trained and passionate about food and wine. Please don’t hesitate to inquire about the preparation of our dishes or the nuances of our extensive wine list. Relax and enjoy. Thank you.
843 is pleased to accept online reservations from the hours of 5:00 PM - 9:00 pm. We will do our best to accommodate all reservation requests. Please leave a contact number with all reservations. Accommodation are unavailable for small children.
Specializing in Thai and sushi Cuisine, Papaya prides itself on using fresh, local ingredients to satisfy your culinary needs. For us, our restaurant is more than just a place to eat; our goal is to exceed customer expectation by providing consistent quality in our food, along with a welcoming and comfortable atmosphere.
Nosh - Artful Dining is tucked away among the live oaks of The Hammock Shops in the heart of historic Pawleys Island, South Carolina. Here, guests will experience fine, artistic dining at its best. Executive Chef, Jermaine Taliferro is a true artisan, masterfully creating unique works of culinary art. Nosh - Artful Dining offers handcrafted cuisine featuring the finest of locally sourced, seasonal ingredients.