Located across the street from the Charleston City Market in the very heart of the Historic District, Brasserie Gigi serves lunch, dinner, and weekend brunch in a lively, casual French atmosphere. Brasserie Gigi is situated adjacent to the acclaimed Planters Inn on North Market Street.
Often described as a haven for foodies chef Michael blends foods from around the world. So you may find a classical French dish served along side a Argentine meal and entertainment can be anything from a concert flamenco guitar player to a Murder Mystery Dinner. Seven Course Chef tasting menus continue to be the most popular in town and his BYOB policy with no corkage fee is one of the things that make marmalade a favorite.
Bistro Toulouse brings the Parisian experience to Mount Pleasant, South Carolina. We offer modern interpretations of classic regional French dishes, fine wines and cocktails in a newly renovated space in the Sea Island Shopping Center. The atmosphere is comfortable and inviting featuring a large granite bar, natural wood décor, soft colors and lighting, eye catching art work and great music.
We use fresh, high quality ingredients prepared with sensitivity and care. Our dishes include French bistro classics, seasonal specialties and daily specials to showcase the creativity of our culinary team.
What pairs better with great food than great wine? Bistro Toulouse offers wines that complement our cuisine. Our focus is on French varietals and traditional styles of production, though we offer wines from all over the globe, including 18-20 selections by the glass. Our seasonal house cocktails include creative beverages made with our own infused liquors and syrups.
Annie's Bistro is located in beautiful Mount Pleasant Towne Centre in South Carolina, nearby Historic Charleston. Owned and operated by Carole Robert and her husband Mark Manly, Annie's Bistro Francais is named for Carole's late French mother.
Carole, the chef, found a love for cooking while growing up in Paris and spending weekends on a family farm outside the city. There she was immersed in farm life and learned everything from pickling vegetables to butchering chickens. Eating was always a big part of family events and in preparation for these gatherings she learned recipes and techniques of French cooking.
At Annie's Bistro, everything is fresh, using locally grown produce. With no pre-packaging, your food is made to order. You can dine in or take out and during the warm seasons there is outside seating. Experience lively conversation or settle into a quiet nook, all while enjoying fresh farm to table food.
Le Bistro Mediterranean has been serving locals and visitors for the last 26 years. We feature dishes from Italy, France, Spain, Morocco and Greece. These include Braised Lamb Shank, Duck a L'orange, Veal Piccata, Stuffed Flounder with Crabmeat and Chicken Tarragon. In addition, we feature vegetarian items such as Eggplant Parmesan and Butternut Squash Ravioli. All entrees are served with a Greek Salad and our famous Bistro Bread. Our special appetizers include Mussels Mariniere, Seafood Chowder, Fried Shrimp with Garlic Butter, and Crabcake. For those who prefer a lite meal, we serve Tapas in our Wine Bar with a selection of over 20 items. Our main dining room, with Mediterranean decor, has an open kitchen where you can watch our chef create your meal. Our extensive wine list features wines from all over the world. We have a full bar serving cocktails and after dinner libations. Our fabulous desserts include Rum Pie, Pear Tart, Crepe Suzette and a variety of Ice Creams & Sorbets
Chef Fred Neuville is excited to embark on his first solo venture. “With Fat Hen, I am striving to create a neighborhood restaurant with a relaxed atmosphere and signature French-inspired Southern cuisine,” he says. “Johns Island is a fast-growing area and I believe island residents – along with others from around Charleston – will appreciate what we have to offer.” Fat Hen’s main dishes center around innovative French classics with Low country cuisine. The Braised Chicken features locally raised free-range chicken braised in red wine with rich bacon lardons, pearl onions & mushrooms. Fat Hen’s Short Ribs, a favorite signature dish among family and friends, is braised for hours in a rich veal broth. We also deal with local farmers to provide a great source of fresh farm vegetables to enhance your dining experience.
Myrtle Beach's only 3 Star Restaurant since 1974. Specializing in tableside service. From the Caesar salad to Bananas Flambe. The Library Restaurant represents perfection. Special occasions, Anniversaries, Birthdays or just a time to indulge. Private rooms available.
Our award winning restaurant is Chef owned & operated. Chef Eric Masson welcomes you to enjoy his unique Low Country French Cuisine. Located in a 1910 historic Victorian house, The Brentwood features five elegant private dining rooms with two bars, five fireplaces, a piano bar upstairs and an impressive wine collection. This beautiful property is an ideal setting for all your small and large catering needs and can host casual or upscale wedding ceremony & reception. Open for dinner year round Monday to Saturday at 4:00 pm. Log on to our web site (www.TheBrentwoodRestaurant.com) to learn about our cooking class, Chef tasting dinner, happy hour and special menus for all major holidays.
Nestled within the cradle of North Augusta's ambitious and visionary Hammond's Ferry riverfront development, Manuel's Bread Cafe combines the storied tradition of a French bakery, pastry and food shop with an unforgettable casual dining experience. From his hometown of Lyon, the Mecca of French cuisine, culinary wizard Chef Manuel Verney-Carron uses his exceptional artistry to extend delicious breakfast, lunch and dinner, all guaranteed to delight any palette. The seasonal menu features Manuel's twist on exquisite time-honored French dishes laden with organic produce grown from the fertile soil of our very own Blue Clay Farms, within the partition of Hammond's Ferry. The Cafe is also presenting daily "Plats Du Jour", as well as menu items available as carry-out fare for those who wish to sample the wondrous food "on the go" or in the comfort of their own home. The Cafe also offers a storefront with freshly baked bread, pastries and other items.
The French word for "footbridge", Passerelle is an aptly-named casual bistro located at the base of The Liberty Bridge, overlooking beautiful Falls Park in Downtown Greenville. Enjoy chef inspired fare that"s a little French, a little European and a lot "Local". Lunch, dinner and weekend brunch. Dine inside the warm and inviting bistro, take a seat at the Chef's Bar and or al fresco on the patio with a view. Signature dishes include sweet and savory crepes, Mussels Passerelle, Summer Cassoulet, Ratatouille (sandwich or omelette) and Dayboat Scallops. The wine list includes a range of French varietals, from classics to interesting new finds. French cocktails and beers round out the beverage list.