Bringing a hint of rustic Italy to Johns Island, Wild Olive focuses on simple and comforting Italian fare with ingredients sourced from the Lowcountry’s choice farmers and growers.
Chef Fred Neuville is excited to embark on his first solo venture. “With Fat Hen, I am striving to create a neighborhood restaurant with a relaxed atmosphere and signature French-inspired Southern cuisine,” he says. “Johns Island is a fast-growing area and I believe island residents – along with others from around Charleston – will appreciate what we have to offer.” Fat Hen’s main dishes center around innovative French classics with Low country flourishes, sourced from the finest local produce farmers. Neuville’s tangy-but-tender BBQ Scallops are first marinated in a house-made pomegranate barbecue sauce, bacon wrapped and grilled to perfection. The Braised Chicken features locally raised free-range chicken braised in red wine with rich bacon lardons, pearl onions & mushrooms. Fat Hen’s Short Ribs, a favorite signature dish among family and friends, is braised for hours in a rich veal broth. In addition Fat hen offers catering services.
Genuine Italian flavors fill an airy, modern space accented by lime-wash, white brick, blonde butcher block and silver lighting pendants. An antique pizza peel dating to the 1850s hangs on the wall, portraying Indaco’s dedication to authenticity. The restaurant boasts a craft cocktail program featuring Italian classics such as the Negroni and amaro on tap and housemade Italian sodas. This concept introduces traditional Italian eating to Upper King’s booming, fine-dining scene. A 2,900 square foot restaurant, Indaco offers 100 seats inclusive of the bar and patio.
Michael Anthony’s Cucina Italiana offers traditional regional Italian cuisine combining innovative presentations and style. The award winning culinary team presents a menu using the freshest ingredients for an unforgettable culinary experience featuring homemade gnocchi, succulent veal,daily selections of fresh fish and house-made desserts. Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a fine-dining experience combining an award-winning wine list, exquisite food, attentive service and the personal touch of a family-owned restaurant serving the Lowcountry since 2002. In fact, Michael Anthony’s was recognized in 2010 by Open Table diners as one of the "Top 50 Italian Restaurants" in the United States! In addition, Michael Anthony’s operates a Cooking School conducting weekly hands-on and demonstration style cooking classes and a specialty Italian market. Please visit our website or call for information for our class schedule or dining reservations.
Al Di La is a neighborhood restaurant serving simple, authentic Northern Italian cuisine. At Al Di La we strive to create a seasonally-inspired menu comprised of fresh, mainly local ingredients. We are an owner-operated establishment serving both lunch and dinner.
Some features of Al Di La: handmade pasta selections, fresh daily-baked focaccia bread, delicate desserts prepared on-site, an extensive Italian wine list, a wine bar, and two outdoor patios. Guests also have the choice of enjoying wood-fired pizzette, Italian cheeses, meats, and vegetables to name a few. Join us anytime and prepare to get away, or as 'al di la' translates to mean, prepare to go 'beyond the beyond.'
Involvement with the local community is very important. Bocci’s is proud to serve products that have been locally sourced and produced. In addition, Bocci’s is very involved with the “green initiative,” taking every available step to keep our planet a healthy one. The Bocci’s team strives to provide the perfect experience. Bocci’s Italian Restaurant, located in the historical downtown market area of Charleston, is locally owned and has been in operation since 1990. Over 20 years of business has made Bocci’s a staple for locals and visitors alike. Upon entrance, guests are swept away by the classic Italian, open air trattoria style décor. The menu provides the perfect balance of rustic, old world Italian favorites and creative, Mediterranean influenced specials. Featured items on the menu include the Tuscan Duck, Traditional Parmesans, Grilled Salmon Insalata, Chicken Picatta and made to order, 9 inch thin crust pie.
Nestled away in a historic home in downtown Charleston is MUSE, an elegant restaurant and intimate bar reminiscent of a Mediterranean Villa. Executive Chef, Jason Houser melds the cuisines of Italy, Spain, France, & Greece, featuring preparations of Grilled Seafood, Seared Fish, Savory Meats, Homemade Pastas, and Salads. The extensive wine list complements the experience and offers 100 selections by the glass. The cozy bar empties out onto a terrace, offering outdoor dining, tapas, and cocktails.
Frankie Bones Restaurant and Lounge
"Steaks, Chops, Seafood, and Martinis"
Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the 50's and 60's big city lounges of Chicago, Las Vegas and New York.
The huge Italian – American menu has something for everyone!
Hand cut steaks, chicken and veal dishes, fresh seafood, pastas,
flatbread pizzas, and house made desserts!
Serving lunch and dinner daily, and our fabulous Brunch every Sunday!
Griffin Market brings relaxed elegance and a taste of Italy’s Piedmont region to the low country of South Carolina. Situated on Carteret Street in historic downtown Beaufort, the restaurant features the culinary and wine expertise of Laura and Riccardo Bonino. The couple moved the restaurant from its original location in the neighborhood of Georgetown, Washington D.C. in 2011. Laura is a veteran executive chef whose talent has been featured at numerous fine-dining restaurants across the country. Riccardo is an accomplished sommelier and is recognized for his unique gift for pairing wine with food. Griffin Market offers seasonal fare made with expert refinement for dinner 6 days a week and lunch 5 days a week.
Nestled in Park Plaza, Trattoria Divina offers fine dining Italian food like the island has never seen it. Chef Hugo Lee brings his culinary expertise from San Diego with over 15 years of experience creating Italian food that surprises and delights our patrons. From the Lobster Pot Pie to the Ice Sculpture Sorbet, everything presented is made in house. Chef Hugo prepares everything from sauces to soups from scratch daily.
Annie's Bistro is located in beautiful Mount Pleasant Towne Centre in South Carolina, nearby Historic Charleston. Owned and operated by Carole Robert and her husband Mark Manly, Annie's Bistro Francais is named for Carole's late French mother.
Carole, the chef, found a love for cooking while growing up in Paris and spending weekends on a family farm outside the city. There she was immersed in farm life and learned everything from pickling vegetables to butchering chickens. Eating was always a big part of family events and in preparation for these gatherings she learned recipes and techniques of French cooking.
At Annie's Bistro, everything is fresh, using locally grown produce. With no pre-packaging, your food is made to order. You can dine in or take out and during the warm seasons there is outside seating. Experience lively conversation or settle into a quiet nook, all while enjoying fresh farm to table food.
ROSSO is an elegantly casual Italian trattoria created by one of the founders of Mr. Friendly's, Gervais & Vine and Solstice Kitchen. The warm, open kitchen features a wood-fired grill and wood-burning oven and the cuisine is simple, rustic and absolutely fantastic. Using local, seasonal products whenever possible, the menu boasts an array of antipasti, fresh pastas, grilled meats and wood-roasted dishes. Their wood-grilled Tuscan Steak Frites is among the best steaks in town and the Chicken Parmesan--an American-Italian classic--sets the standard. The wine list is decidedly Italian with some New World wines with Italian spirit. ROSSO also features a variety of Italian spirits and craft beers, as well. The dining room is rustic, yet modern with rich woods and sleek leather chairs. There are two large communal tables for small groups to get together or for strangers to become friends. Located in Trenholm Plaza, in the heart of Forest Acres, just five minutes from downtown Columbia.
Celebrating over 14 years of serving our distinguished patrons, Ristorante Divino is an upscale fine dining and family owned restaurant.
Chef and owner, Fulvio Valsecchi invites you and your guests into our unique and accommodating atmosphere of polished Italian wood paired with exposed historic brick walls and beautiful linen as you indulge on fresh and flavorful cuisine.
Ristorante Divino has been the gracious recipient of the WINE SPECTATOR AWARD from 2002 to 2010 for our outstanding and exquiste wine selection.
Ristorante Divino serves over 400 wines found throughout the world.
Located in the heart of historic Charleston, Tristan is a place where the ingredients are simple and the cuisine will take your taste buds for an unexpected ride. Executive Chef Nate Whiting presents diners with inspired twists on traditional ingredients – something that The Post & Courier calls “[Making] the simple, sublime.” A Mobile AAA Four Diamond Restaurant, Tristan has over 400 labels in our extensive wine cellar. From special occasions to simple celebrations, Tristan invites you to come and experience fine dining at its very best.
A casual-fine dining atmosphere surrounds you as you prepare to experience American cuisine along with homemade Authentic Italian fare.
USDA Prime,Dry-aged hand cut steaks, Veal Chops, Fresh Seafood, Mussels, and Pasta dishes 'prepared from scratch', are just a few of the choices you will have to make as you work your way through our International, 2013 Wine Spectator Award of Excellence wine list.
Chef Bradlet Boandl also creates nightly features that will make your mouth water with anticipation.
Quality cuisine, Excellent Service, and Reasonable Prices, are what we pride ourselves on at Bistro 90.
The French word for "footbridge", Passerelle is an aptly-named casual bistro located at the base of The Liberty Bridge, overlooking beautiful Falls Park in Downtown Greenville. Enjoy chef inspired fare that"s a little French, a little European and a lot "Local". Lunch, dinner and weekend brunch. Dine inside the warm and inviting bistro, take a seat at the Chef's Bar and or al fresco on the patio with a view. Signature dishes include sweet and savory crepes, Mussels Passerelle, Summer Cassoulet, Ratatouille (sandwich or omelette) and Dayboat Scallops. The wine list includes a range of French varietals, from classics to interesting new finds. French cocktails and beers round out the beverage list.
Gennaro’s Italian Ristorante has been serving fine Italian cuisine in the Charleston area for 31 years. In a warm, cozy atmosphere, the Gennaro family work diligently at providing a wonderful dining experience. Whether you bring your family in for quality time together or gather with your friends for a hearty meal, live jazz or happy hour, Gennaro’s is the perfect place for you! From veal to grilled seafood or a wonderful black angus steak, you will certainly appreciate the quality at Gennaro’s and the perceived value. See why Charlestonians always come back to Gennaro’s. We look forward to providing you with the best in Italian cuisine!
Nestled within the cradle of North Augusta's ambitious and visionary Hammond's Ferry riverfront development, Manuel's Bread Cafe combines the storied tradition of a French bakery, pastry and food shop with an unforgettable casual dining experience. From his hometown of Lyon, the Mecca of French cuisine, culinary wizard Chef Manuel Verney-Carron uses his exceptional artistry to extend delicious breakfast, lunch and dinner, all guaranteed to delight any palette. The seasonal menu features Manuel's twist on exquisite time-honored French dishes laden with organic produce grown from the fertile soil of our very own Blue Clay Farms, within the partition of Hammond's Ferry. The Cafe is also presenting daily "Plats Du Jour", as well as menu items available as carry-out fare for those who wish to sample the wondrous food "on the go" or in the comfort of their own home. The Cafe also offers a storefront with freshly baked bread, pastries and other items.
Coal Fired Bistro takes Italian cuisine to the next level by embracing the tradition of using fresh, local ingredients to create an inspired and elegant dining experience. The menu offers pasta dishes as well as steaks, seafood and veal. Coal Fired Bistro features an extensive wine list, craft and Italian beers, unique cocktails and the only Italian wine dispensing system in the Upstate. Taste the essence of Italy and feel transported.
Upscale casual dining restaurant with cozy seating for up to 65 people located in historic area of Greenville, South Carolina. Menu offers continental cuisine with old world classic French and Italian dishes made with premium cuts of meat, freshest seafood and local ingredients. Extensive wine list from around the world will delight wine lovers. Private dining room available for party's up to 28.
Gennaro's originally opened in 1982 on Savanah Hwy by brothers Mike and Robert Gennaro and Mike's wife Linda. They eventually moved to Dorchester Rd and have been there for the last 22 yrs. Mike and Linda's sons, Jimmy and Michael, have grown up in the restaurants have become chefs as well. So the family, along with Robert's wife, Angie, decided to re-open in West Ashley again last August, 2012. Gennaro's still continues our old family recipes and continue to create new ones. We want everyone to feel like they are at home when they are at Gennaros! And as we always say " There's always a Gennaro in the kitchen"
Celebrated Hilton Head Chef Michael Cirafesi & Legendary Maestro of Italian Cuisine Nunzio Patruno bring you OMBRA Cucina Rustica, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Come and enjoy Classic Regional Italian cuisine along with an extensive wine list including Italian Benchmark wines. Stop by to relax at our bar and lounge with a spectacular selection of Italian specialty cocktails, apertifs, and digestivos.
Thank you for choosing Steven W's Downtown Bistro. We are a full service restaurant featuring the finest foods and beverages from around the world. We serve seafood from off the Carolina coast, Alaska, Northeastern waters, as well as other parts of the world. We also feature steaks, veal, pork, chicken, pasta, soups, appetizers, salads. My motto is to leave no food group untouched. We take great pride in our food preparations so as to be the best we can and that means always fresh ingredients prepared in our kitchen. We also make our desserts in our kitchen featuring an Oreo Crusted Key Lime pie with a Raspberry sc or an Almond Basket on a cloud of Raspberry Pastry Cream with ice cream, strawberries, chocolate & caramel sc just to name a couple.
Myrtle Beach's only 3 Star Restaurant since 1974. Specializing in tableside service. From the Caesar salad to Bananas Flambe. The Library Restaurant represents perfection. Special occasions, Anniversaries, Birthdays or just a time to indulge. Private rooms available.
Benny Rappa's features a chalkboard menu which changes daily. We offer fresh fish, steak, homemade pasta, chicken and other delicious entrees. We can accommodate your special requests. We are a casual/fine dining restaurant with that small hometown feeling like you are part of our family. Stop by and meet Benny and Michele.
Castano"s is an Italian Steakhouse serving the finest in Prime Seafood, Steak and Italian Homemade Pastas Dishes. Come to where the old world taste is fused with refined American cuisine. Each dish is prepared to order by our award winning chef and his team and will be served by our extraordinary staff. A casual fine dining restaurant where distinguished taste meets refined food and service. Once you arrive, you will first be drawn into the lounge where not only the sounds of Frank Sinatra and his friends come alive, but also the sights. The lounge is equipped with large HD projection screens and plasmas throughout. Here you will find bartenders who are trained in the latest cocktails and our old time favorites. An atmosphere to socialize and make new friends. Happy hours specials will be offered daily 4pm to 7pm.
Our award winning restaurant is Chef owned & operated. Chef Eric Masson welcomes you to enjoy his unique Low Country French Cuisine. Located in a 1910 historic Victorian house, The Brentwood features five elegant private dining rooms with two bars, five fireplaces, a piano bar upstairs and an impressive wine collection. This beautiful property is an ideal setting for all your small and large catering needs and can host casual or upscale wedding ceremony & reception. Open for dinner year round Monday to Saturday at 4:00 pm. Log on to our web site (www.TheBrentwoodRestaurant.com) to learn about our cooking class, Chef tasting dinner, happy hour and special menus for all major holidays.
Lombardo’s Restaurant features authentic Italian cuisine. Owner & Chef John Lombardo prepares his authentic Italian cuisine the way his family has for generations. Entree selections range from Grouper Florentine, Veal Marsala, Chicken Scapiello, to Shrimp Scampi served in an elegant yet comfortable candle lit room. A wine selection from around the world is sure to compliment each dish along with a fully stocked bar. Lombardo's homemade desert selections are prepared daily . Come check out this local's "Hidden Gem"!
Tucked into the heart of downtown Anderson, SC, McGee's Irish Pub & Restaurant offers a distinct alternative to regular eating and drinking establishments. Diversity is the key to McGee's special appeal. Business people appreciate the quality and value of our lunches, as well as the speed and friendly manner in which they are served. Others prefer to linger, quietly enjoying the afternoon and forgetting the world outside. We offer a wide selection of ales and lagers, with a seasonal specialty brew always on tap to please the "stoutest" of beer enthusiasts. Our bar also offers an extensive list of top shelf scotches, Irish whiskies, and cordials. However, the real pleasure of visiting our pub comes from our kitchen. McGee's Irish Pub's culinary staff offers top quality, full course meals and table service on par with any fine dining restaurant in the region at a fraction of the price. We also feature an 80+ wine list designed by owner & Wine Spectator Award winner John Benca.
With its wall of wines and cozy nooks, R&D Wine Boutique is the ideal retreat for indulging in savory small plates, flatbreads, modern specialties that are perfect for sharing and pairing with wine. In addition R&D Wine features a selection of crafted beers and over 150 selections of wines, making this the ultimate spot for lunch or dinner.
Hovering above Main Street in beautiful downtown Greenville is Stellar Restaurant and Wine Bar. Incorporating a sleek starlit bar, fiber optic lights, and hand-painted mural spanning the ceiling, Stellar's ambience is just the beginning of a truly unique dining experience. Come check out our constantly evolving wine list with more than 40 wines by the glass, 2.5 ounce tastings, and many more by the bottle, perfect for the novice or enthusiast. Stellar features an inventive menu that includes an array of small plates, appetizers, and entrees made using only the freshest and highest-quality ingredients. Even if you dine elsewhere, visit Stellar afterwards for one of our coffee cocktails, Chocolate Fondue, or one of our many other in-house crafted desserts.
When making reservations, always be sure to call should it appear that we do not have the times or party sizes you would like available.
Nosh - Artful Dining is tucked away among the live oaks of The Hammock Shops in the heart of historic Pawleys Island, South Carolina. Here, guests will experience fine, artistic dining at its best. Executive Chef, Jermaine Taliferro is a true artisan, masterfully creating unique works of culinary art. Nosh - Artful Dining offers handcrafted cuisine featuring the finest of locally sourced, seasonal ingredients.
Located in the historic Beaufort Bank building, Panini's Cafe blends the best of Italian & Mediterranean cuisine with Southern comfort, "Where the Old Country meets the Low Country". Featuring pasta's, local seafood, brick oven pizza, panini sandwiches, soups, starters & entrees, Chef Paul uses the freshest local ingredients and seafood to provide unique and delicious daily features in addition to our regular menu. Enjoy your meal in hour cozy dining rooms, or on our patio overlooking the Beaufort River and Chambers Waterfront Park.