We chose the symbol of The Obstinate Daughter to celebrate the spirit, sass and determination of Miss Carolina Sulivan. Sullivan's Island and its rich history is the perfect backdrop for our lowcountry “Food Fort.” A Southern restaurant that is influenced by French, Italian and Spanish cuisine, The Obstinate Daughter houses a wood fired oven, plancha and island kitchen range. Pizza, pasta, small plates and a raw bar are the focus of the menu. Moving seasonally, the menu also is rooted by the burgeoning farms and fisherman in Charleston who all supply us with the superior products that make our region so special. The Obstinate Daughter is proud to be a part of the progressive food movement of Charleston and the cultural renaissance we are experiencing. We are also excited to be working towards the Green Restaurant Certification that our sister restaurant, Wild Olive, procured in the Spring of 2013. Promoting sustainable practices is a cornerstone of our business ideology.
Myrtle Beach's only 3 Star Restaurant since 1974. Specializing in tableside service. From the Caesar salad to Bananas Flambe. The Library Restaurant represents perfection. Special occasions, Anniversaries, Birthdays or just a time to indulge. Private rooms available.
Griffin Market brings relaxed elegance and a taste of Italy’s Piedmont region to the low country of South Carolina. Situated on Carteret Street in historic downtown Beaufort, the restaurant features the culinary and wine expertise of Laura and Riccardo Bonino. The couple moved the restaurant from its original location in the neighborhood of Georgetown, Washington D.C. in 2011. Laura is a veteran executive chef whose talent has been featured at numerous fine-dining restaurants across the country. Riccardo is an accomplished sommelier and is recognized for his unique gift for pairing wine with food. Griffin Market offers seasonal fare made with expert refinement for dinner 6 days a week and lunch 3 days a week.
Tucked into the heart of downtown Anderson, SC, McGee's Irish Pub & Restaurant offers a distinct alternative to regular eating and drinking establishments. Diversity is the key to McGee's special appeal. Business people appreciate the quality and value of our lunches, as well as the speed and friendly manner in which they are served. Others prefer to linger, quietly enjoying the afternoon and forgetting the world outside. We offer a wide selection of ales and lagers, with a seasonal specialty brew always on tap to please the "stoutest" of beer enthusiasts. Our bar also offers an extensive list of top shelf scotches, Irish whiskies, and cordials. However, the real pleasure of visiting our pub comes from our kitchen. McGee's Irish Pub's culinary staff offers top quality, full course meals and table service on par with any fine dining restaurant in the region at a fraction of the price. We also feature an 80+ wine list designed by owner & Wine Spectator Award winner John Benca.