Occupying adjacent spaces on Queen Street, Husk’s structures date back to the late 1800s. The main dining room, constructed in 1893, evokes the grandeur of Charleston, and speaks to the transformation of the city over time. Victorian details and turned columns were layered over the original Queen Anne-style façade through the years, and the buildings fell into disrepair until discovered by Husk ownership. The Neighborhood Dining Group President David Howard set into a motion an extensive remodeling effort of both. Although both buildings retain their antique charm and stately character, the renovations imbued each with a modern, minimalist theme. Like the reinterpreted food served within, each space has been laid bare, revealing reclaimed floors, original windows, and exposed brick throughout. The main house features an open kitchen with a wood-burning oven and dining room.
Hank's Seafood Restaurant is located in a turn of the century warehouse overlooking the historic district. This restaurant recreates a Classic Charleston Fish House with an old fashioned saloon style bar and an exhibition raw bar.
Tucked away on a charming downtown street, Poogan's Porch is one of Charleston’s oldest & most reputable culinary establishments, serving upscale Lowcountry cuisine daily. Since opening in 1976, Poogan’s has been a favorite of well-known celebrities, politicians, tourists & locals alike who rave about this Southern institution. Recognized by Martha Stewart Living, Wine Spectator & the Travel Channel, this beautifully restored Victorian house is the perfect southern locale for lunch, dinner or weekend brunch. Whether it’s a warm homemade buttermilk biscuit & sausage gravy for brunch, a bowl of she-crab soup for lunch, or our signature buttermilk fried chicken for dinner, your meal at Poogan’s will be unforgettable. Open year-round, Poogan’s Porch serves dinner seven days a week, & brunch on Saturday and Sunday. Both indoor & outdoor seating is offered, & a variety of rooms are available for special events throughout the year. Reservations are recommended.
Igniting a culinary renaissance upon opening in 1990, Charleston's most popular restaurant is located at the site of the city's original Customs House (circa 1739). Led by Executive Chef Don Drake, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with a modern flair for artful presentations.
It's the Holy City's Hidden Gem! Cru Café is Charleston's home to some of the best gourmet comfort food in the Lowcountry. Cru Café is the culinary creation of renowned Le Cordon Bleu graduate, Chef John Zucker. Opened in 2002 in response to overwhelming demand, Cru Café is a culinary destination off the beaten path in in a classic 18th century Charleston single-style home. Cru Café and its award-winning Cru Catering division are consistently ranked as top eateries by locals and tourists alike. From our famous Four Cheese Macaroni to our tasty Thai Seafood Risotto, we feature something for everyone. And if you're in the mood for lighter fare, try our Chinese Chicken Salad or Duck Confit Salad. Guests of the restaurant can enjoy daily specials, indoor and outdoor porch seating, a wine list tailored to the varied menu and rich, mouthwatering desserts. We invite to stop in and enjoy a delicious meal with us today.
Slightly North of Broad is a Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.
High Cotton - Charleston is high steppin’ Lowcountry living. It’s a feeling of warmth and celebration that begins the moment you step inside. You’ll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. From conversation and laughter in our bar to our stylish dining rooms of heart pine floors and antique brick, you'll come to understand true Charleston hospitality. That is, there's always cause for celebration - of our neighbors, our food and drink and each other. It's our great pleasure to share it with you.
Enjoy live jazz nightly and during Sunday brunch. Private dining rooms available for wedding, business and social events.
Haute cuisine and high spirits. Steaks and chops, fish and oysters, champagne and lobster and proper cocktails, all served with style each evening by Executive Chef Graham Dailey and staff. The atmosphere is sophisticated and clubby, not formal,
Walls are covered in rich velvet with antique Cyprus woodwork, 19th-century oil paintings and contemporary renderings of local plantation life. Beyond the room are views of the lush Garden Courtyard and reflecting pool.
Experience the acclaimed fare of four-star Peninsula Grill. For all guests business casual is the appropriate attire. For Gentlemen, a jacket is requested, not required. For Women, either a dress or slacks is suggested. We prefer no shorts.
The Charleston Grill offers Contemporary Lowcountry cuisine featuring fresh local produce, seafood & game, prepared with a French accent. Emphasis is placed on the quality of the ingredients, unique presentations & sophisticated textures. Local ingredients include rabbit, oysters, crabmeat, shrimp, fish, duck, greens & grains. Paneled walls, herringbone floors, softly padded carver chairs & local folk art blend with live jazz to create an elegant, but casual setting. The private Vintner's Room features walls of glass-fronted wine cellars showcasing the impressive stock of vintages from around the world.
Fleet Landing Restaurant & Bar is Charleston's Best Waterfront Dining with a focus on local and sustainable produce and seafood. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing features Chef Drew Hedlund's fusion of classic and contemporary Southern seafood fare in a setting that celebrates the area's waterfront heritage. Fleet Landing is a Platinum Partner with the South Carolina Aquarium's Sustainable Seafood Initiative.
Blossom serves American cuisine highlighting Executive Chef Adam Close's simple, clean preparations featuring fresh ingredients sourced from area fishers and farmers. Guests may choose the inside the dining room with a view of the exhibition kitchen or opt for the charming walled courtyard. The casual yet high-energy atmosphere is complemented by a private dining area over looking historic East Bay Street.
Chef Fred Neuville is excited to embark on his first solo venture. “With Fat Hen, I am striving to create a neighborhood restaurant with a relaxed atmosphere and signature French-inspired Southern cuisine,” he says. “Johns Island is a fast-growing area and I believe island residents – along with others from around Charleston – will appreciate what we have to offer.” Fat Hen’s main dishes center around innovative French classics with Low country flourishes, sourced from the finest local produce farmers. Neuville’s tangy-but-tender BBQ Scallops are first marinated in a house-made pomegranate barbecue sauce, bacon wrapped and grilled to perfection. The Braised Chicken features locally raised free-range chicken braised in red wine with rich bacon lardons, pearl onions & mushrooms. Fat Hen’s Short Ribs, a favorite signature dish among family and friends, is braised for hours in a rich veal broth. In addition Fat hen offers catering services.
Led by James Beard-nominated Executive Chef Craig Deihl, Cypress sources ingredients from the Lowcountry's finest farmers and fishermen. Classic American cuisine, a dynamic Seasonal menu, and an in-house charcuterie program showcase Chef Deihl's signature style, all complemented by the wine wall featuring over 4,500 bottles from vineyards around the world.
Chef Marc Collins draws inspiration from many cuisines around the world to create a menu that is truly unique to the Charleston restaurant scene. Drawing inspiration from historic Southern dishes and always highlighting what is local and in season, Chef Collins puts a healthful, distinctive spin on classic Lowcountry dishes. This means there is less butter and cream than typically seen on Southern menus. Whole grains are incorporated to dishes and ingredients are used at the peak of flavor. The result is satisfying dishes that retain their bright, bold flavors without the large amounts of fat found in many restaurant dishes. From our Plantation Rice Bread Rolls made in house daily, to the selection of local seafood, to Pastry Chef Lovorn’s incredible desserts, each dinner at Circa 1886 celebrates the region we call home. Let our professional, attentive, experienced and knowledgeable staff guide you through the menu and help select a wine that is a perfect pairing for food and budget.
82 Queen is the ultimate destination for a menu that is as diverse as Charleston. With it's lush garden outdoor seating and 11 elegant dining rooms, 82 Queen is also a beautiful embrace of intimate atmosphere and privacy.
From our famous She-Crab Soup, to Specialties of the House which include Southern Comfort BBQ Shrimp & Grits, Pan Fried Low Country Crab cakes and Classic Fried Green Tomatoes, it’s no wonder 82 Queen continues to impress Southern Living Magazine as one of Charleston's finest, yet affordable dining establishments.
Open for over 30 years, 82 Queen continues to be the benchmark for Low country Cuisine and Southern Hospitality.
Please also visit our other restaurant in the 82 Queen Restaurant Family, Lowcountry Bistro at LowcountryBistro.com
The Old Village Post House is a neighborhood tavern and inn nestled in Mount Pleasant’s historic Old Village. In feel and décor, it’s as comfortable as your best friend’s home – from the original worn pine floors to our lively tavern. We delight in the quality of our producers and devote ourselves to skillful preparation that brings joy to both maker and guest. We believe the tastiest fare is even better with noteworthy wines and cocktails. And, we believe in only the warmest hospitality, whether you're joining us for an event, a cocktail, brunch, dinner or an overnight stay.
Eli's Table features a new menu offering bold, worldly flavors while using fresh and local ingredients. Named after the owner of Charleston Hospitality Group's son Eli, the restaurant is sentimental for many reasons. Tantalize your taste buds and join us at Eli's Table tonight.
SIMPLY LOWCOUNTRY: Lowcountry Bistro focuses only on the freshest ingredients since all of the food we cook is from scratch. On the menu you will find cult favorites like Chicken and Waffles to Lowcountry classics like Shrimp and Grits. We also believe that great food can be affordable. Many of our lunch dishes are under $10.
Our goal as a restaurant is to serve high quality, delicious food, at a fair price. We hope you agree after your meal at Lowcountry Bistro.
SISTER RESTAURANT TO 82 QUEEN
As an icon of the city for over 30 years, we have seen restaurants come and go. We pride ourselves on the fact that we were one of the first original Lowcountry cuisine restaurants to open their doors in the city. We know Lowcountry and after diligently researching Market Street restaurants, have come to the conclusion that what the area needs is a true, authentic Lowcountry restaurant.
When you settle in, you come home to roost. A roost is a place that feels comfortable. It’s a place where we all have a little something in common. It’s a place that takes a community and builds it into a home. That’s the spirit of ROOST Restaurant located in the new, exciting and vibrant community of NOMA Square on Main Street in downtown Greenville, South Carolina. Situated next to the Hyatt Regency Greenville, ROOST is a casual restaurant featuring the best fresh local bounty that the Piedmont has to offer. Our focus is on giving the community a place to eat local, organic, and seasonal food of the highest quality, cooked with care, and at an honest price. Roost will offer guests a one-of-a-kind dining experience including outdoor seating in NOMA Square, an open kitchen with ringside seating along the Kitchen Counter, an open-air bar area, and a Harvest Table where guests can work with the chef directly to build their own meals.
SALT at Station 22 began as one of the first restaurant on Charleston's historic Sullivan's, opened in 1987 as Station 22. Lead by Charleston native Laird Boles, SALT brings classic southern flavors, American fare, and new takes on old favorites, all made with local ingredients. Come check out our daily menu, seasonal cocktail menu, and delicious raw bar.
Langdon's Restaurant and Wine Bar is located in Mt. Pleasant, South Carolina, just across the Cooper River from the historic city of Charleston. Chef and owner Patrick Langdon Owens has taken Lowcountry cooking to a different level. Crispy local grouper served atop brie grits with applewood smoked bacon chardonnay basil cream or pepper crusted tuna over baby greens with avocado relish and wasabi-topped with fried leeks are just two of the many wonderful selections that are featured at Langdon's Restaurant and Wine Bar.
Now Open! The Granary serves lunch and dinner daily, featuring a locally-focused menu that celebrates the Lowcountry’s abundant resources. Inspired by Florie’s roots and time spent at Lowcountry farms with family, The Granary will embody the spirit and camaraderie fostered between South Carolina farmers.
Located in the heart of Five Points, just steps from the University of South Carolina’s campus and less than a mile from the state capitol building, Saluda’s has been impressing Columbia residents and visitors since it opened to much fanfare in 1996. Saluda's has created an exciting menu intermingling classically prepared dishes with cutting edge techniques and ingredients. Saluda's menu is built around mixing locally grown seasonal products with luxurious ingredients from around the world. Saluda's features Southern cuisine with French and Italian influences to create a menu both familiar and new. Our professional and courteous staff serves all of our guests with true Southern hospitality.
Mississippi native Chef Jay Kees and New York native wife Nicole Kees own and operate this cozy restaurant. They place a great importance on using the local farms and distributors. You will not find any microwaves or freezers at Angel Oak Restaurant. Every item is freshly made or brought in on a daily basis. It has been a local favorite since the day it opened. The love and care is shown through every aspect of the restaurant which includes the staff. The servers pay very close attention to your needs and have a great relationship with the guests.
High Cotton Greenville is a riverfront rendition of high-steppin' Southern living in the heart of Greenville's vibrant downtown. We craft flavorful dishes celebrating the region's finest farmers and fishermen. Our thoughtfully selected wines and cocktails combine with warm, knowledgeable servers and vivid, contemporary design to create an experience that relaxes, engages and inspires.
Plums is an eclectic, casual lunch and dinner bistro overlooking the Beaufort River and downtown Waterfront Park. Since 1986, Plums has offered an ever-changing menu that combines seasonal, fresh local ingredients in Global dishes. With a popular lunch menu bursting with giant salads and sandwiches, Plums changes to a bustling, inventive bistro dinner, highlighting fresh seafood, pastas and steaks at night. Stop in to relax and enjoy the view.
Welcome to the Blue Marlin Restaurant, proudly serving "A Taste of the Southern Low Country," located in Columbia South Carolina's thriving Congaree Vista District.
Stretching from Savannah to the South, and Georgetown to the North, the Low Country is resplendent with the bounties of the sea and coastal marshlands. Succulent shrimp, oysters, crabs, crawfish and catfish abound. Lush greens, corn, rice and ripe red tomatoes are plentiful. Low Country cuisine brings all of this food together in a sumptuous array of unique and distinctive dishes.
Standing on the banks of the May River, the River House Restaurant draws inspiration and ingredients from all that the May River, the Lowcountry and the South have to offer. Dining here is a memorable affair of relaxed elegance, not unlike what one would have enjoyed in the original Wilson home. Using the freshest organic and seasonal ingredients, many sourced from local markets and farms, we craft a cuisine that is farm fresh and elegantly presented with hospitality that is undeniably southern.
Stella’s offers cuisine influenced by the coastal Carolinas & American south. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch food & genuine hospitality all served in a relaxed atmosphere. Enjoy the menu & cuisine of nationally recognized Chef Jason Scholz. Stella's can accommodate groups up to 50 in size in our beautiful & private Indigo Room.
At Vintage Twelve, we pride ourselves on presenting you with an exciting, low country cuisine, featuring local and regionally produced ingredients and serving traditional southern favorites with vintage Twelve's own unique flair. Our partnership with local farmers and suppliers is a point of pride and allows us to share with you a fresh and flavorful dining experience each and every time you visit.
Bacon Bros. Public House is an innovative gastropub where farm fresh products from Coal Fired Farms serve as the focal point. The seasonally driven menu of the new East Greenville restaurant offers a delicious selection of small plates and entrees, with most items priced under $15. The decor is warm and rustic with a dining room that features reused wooden pallets, an element that compliments Chef Gray’s passion for sustainability. Diners can catch a glimpse of the curing chamber, where menu items like the Bastardo Salami, Coppa Ham and Bresola are seasoned and aged to perfection. Simply put, Bacon Bros. is a great place for a relaxed dining experience with friends and family, or to meet for small bites and a craft beer or glass of wine after work.
Cannon Bar & Kitchen is the new best thing to hit the East Coast! Located in the Park Circle area of North Charleston, Cannon focuses on the clean flavor profiles of old world dining styles. We hope to have you come in, feel like part of the Cannon family, and sit and stay for a while. Enjoy, savor or share some delicious food and great drinks in a classy, but casual atmosphere. Cannon is THE place to be in Charleston!
The Original Southern Bistro, Carolina’s is as rich in local lore as it is in culinary tradition. Be whisked away by the succulent flavors and sophisticated elegant atmosphere. Three distinct dining areas - the Perdita’s Room for a more intimate dining experience, the Sidewalk Room with its tall arched windows, and the bustling Bar Room - make Carolina’s the perfect place for dinner any night of the week. Serving dinner nightly.
Extensive wine list and private cellar.
The Lot is committed to making each meal an experience through thoughtful service in a casual setting. Each dish is crafted using the season's highest quality, locally sourced meats and produce. Our ingredients receive minimal treatment to allow their natural flavors to be the focus of each dish. The menu is approachable and showcases flavors brought to the plate through the use of traditional techniques.
Soby’s New South Cuisine is an eclectic blend of Contemporary Continental cuisine infused with traditional Southern ingredients, transforming old favorite into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 500 selections and is a Wine Spectator Magazine award-winner for the past eight years, a 'Best of Award of Excellence' the past two.
The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Simon Andrews and Chef de Cuisine Steve Klatt create regional specialties that emphasize farm to table practices using locally grown fruits and vegetables with respect to the traditional beloved flavors and techniques of the Old South.
Known for its award-winning Shrimp and Grits, The Swamp Fox Restaurant and Bar overlooks historic Marion Square Park and is popular with both locals and visitors to Charleston. Guests can enjoy live jazz piano Friday and Saturday nights while sipping cocktails in the casually elegant surroundings.
The restaurant also has a private dining room, the Parkview, that seats thirty and overlooks King Street and Marion Square Park. This intimate space is perfect for private events and small parties.
Alluette’s Café is Alluette’s newest venture. Alluette prepares the food as it is ordered. You may have to wait a little longer for that freshly prepared food, but once you take your first taste, you will be glad you came. Alluette’s Café is a “No Pork” restaurant. There are daily specials for lunch and dinner. Alluette has an “always on the menu” section including brown rice and organic tofu for the vegan and vegetarian diner. No sugar is used in the preparation of any food or beverage. Seafood is bought daily from local vendors. Joseph Fields is still a main supplier of seasonal organic produce. Alluette’s Café is a “Fresh on the Menu Certified SC Grown” restaurant. The dining room here is small and comfortable. Local artists’ works adorn the salmon colored walls and enhance the warm feeling of the café. A small patio is encircled with flowering plants, herbs such as basil and rosemary and even some pepper plants. Alluette’s Café is a one of a kind eating establishment.
As a child Croissants' Owner, Heidi Vukov, spent hours in her grandmother's kitchen in Germany, where European bakeries inspired her love for cooking. Since 1991, many loyal patrons have enjoyed Croissants' truly unique creations here in the heart of Myrtle Beach.
It is with great pride that Heidi now introduces this area's first low country Bistro, a lively nighttime version of Croissants...featuring innovative comfort food, perfectly matched wine list, a "Euro-cool" gathering place and prices you'll appreciate as much as the food!
Serving locals & visitors for over 35 years, from Fitzgerald’s to Hugo’s. Voted Best Cuisine and Best Restaurant in 2012, 2013 & 2014. Experience dining as it should be with award-winning cuisine, tableside flaming desserts, craft drinks, unique small plates, comfort and great service. Hugo serves only Certified Angus Beef and the best fresh seafood available. A private dining room, wine cellar, full bar and open kitchen add to the overall experience. Welcome to Hugo's Seafood and Steakhouse!
The Mill Pond Steak House is the only up-scaled steakhouse in the midlands. We offer the best Certified Angus Beef that is aged for 40 plus days before it is served to the guest. We have a well developed and seasoned staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to the time you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. The restaurant is composed of three historic buildings established in the early 19th century. The kitchen was the old Post office, the bar was the old General Store and the main dining room was another General Store relocated to its present location. From the heart pine floors to the reclaimed lumber that was once walls of several cabins in Boykin, you realize that you are surrounded by history. Mill Pond Steak House offers rustic elegance with southern hospitality and a one of a kind dining experience.
The Palmtree Grill, our hotel restaurant, features the finest steaks, fresh seafood and Low Country dining favorites created with our own innovative fare. Strategically situated by our open air atrium, our casual café setting is the ideal place to gather for a delightful lunch or dinner. This is South Carolina dining at its best!
Serving lunch and dinner daily as well as Saturday & Sunday brunch. Full bar with extensive beer, specialty cocktail and wine list. Beautiful patio dining available when weather allows. Opened since 1994, our mission has been to effectively nourish body and soul while preserving the highest level of quality and value. The open kitchen and upscale atmosphere of eclectic California / Mediterranean is designed to provide healthy fare in a casual, full service environment.
Voted “best restaurant with a view” & “most romantic” by The Sun News. Watch the sun set from the upstairs deck and savor the creamy She-Crab soup, jumbo lump Crab Cakes or Southern favorite, fried Lobster Tail. Offering seasonal Oyster Roasts, Sunday brunch and offsite catering.
James Beard Best Chef Southeast, Louis Osteen’s upscale renditions of Lowcountry classics and the piquant pleasures of his food are on display in a menu of scrumptious, impeccably-prepared, regional dishes. The area’s rich culinary heritage and its amalgam of African, Caribbean and European flavors are reflected in dishes that include: SC’s finest She Crab Soup, Grilled Scallops with Shrimp Hash.
Rutledge Cab Company is located in Charleston's Wagener Terrace neighborhood at the intersection of Rutledge Ave & Mt. Pleasant St. Situated downtown close to area bridges & Interstate-26, our location provides easy access from anywhere in the greater Charleston metropolitan area. Customers enjoy the convenience of attended onsite parking. We open daily at 10am with an all day, all night menu. Loyal customers & food critics give RCC rave reviews for outstanding food and service. Many of our signature menu items are cooked over Charleston’s only indoor charcoal grill. You’ll savor the enhanced flavor & characteristics that only char-grilling offers. Breakfast, lunch, dinner & late night, Rutledge Cab Co is rock’n. This former convenience store/gas station has been transformed into Charleston’s favorite neighborhood restaurant/bar.
PLEASE NOTE THIS IS NOT A RESERVATION. Rutledge Cab Co. accepts "RESERVE AHEAD PRIORITY SEATING," Which Will Reduce Your Wait Time.
Created to inspire a new revolution in the tradition of steak houses, The Strip Club 104 breaks out of the smoky darkness of the steak house of old and brings to Greer, SC a new take on the old tradition. The finest house-aged Black Angus beef, creative side dishes that mimic comfort food and an atmosphere layered in leather, color and light will make your visit an experience of the senses. Jason Clark, along with long time friend and experienced Chef, Manager and hospitality King, Jeff Dye join forces so the long journey to find the finest steak is just around the corner.
Located in the heart of the historic Charleston Peninsula, Southend Brewery & Smokehouse specializes in regional cuisine & exquisite, custom-crafted beers, served in a rustic, kid-friendly setting to the tune of great, live music. We provide our guests with the Charleston restaurant experience for lunch, dinner and beyond with a variety of American foods, such as wood-oven pizzas, fresh fish and specialty in-house smoked barbecue ribs.
Southend Brewery & Smokehouse has been rated the #1 Microbrewery in the South, and this is manifested in the beautiful glass encased "brewhouse" in the center of the building. We also feature Charleston's only indoor glass elevator, which you can take to the 3rd floor bar for darts and billiards, or the 2nd floor banquet hall, perfect for your Charleston event. The Brewery frequently hosts reunions, receptions, wedding rehearsal dinners and birthdays complete with a variety of menus and catering to suit the occasion.
Amen Street Fish & Raw Bar opened in 2009, reviving the former Amen name of Cumberland Street and restoring this historic corner. The new renovation stays true to the beauty of the original 1800's architecture while creating a comfortable atmosphere for contemporary life.
Located at 205 East Bay Street in the heart of the historic district this Charleston seafood restaurant offers both indoor and outdoor dining all within walking distance of the local Market and the Charleston Harbor.
The menu includes a variety of seafood dishes such as oysters, clams and shrimp in addition to an ever growing raw bar menu. Amen Street supports Charleston's local fishing industry with market fresh fish.
We are open for lunch and dinner. Walk-ins are welcome and reservations are accepted as well.
"Chic, sexy and glamorous", are words that have been used to describe the decor of this downtown Beaufort hotspot. If you are looking for where the locals eat, Breakwater is it. The atmosphere is upscale casual, the staff is friendly, welcoming and attentive.
Chef Lang and Chef Shaw's version of 'New Southern Cuisine' contains the past, present, and future all at once. Younger, lighter, and fresher than traditional Southern 'Old School' deep-fried fare while acknowledging culinary influences from the world beyond. Exceptional tapas menu, outstanding fresh local seafood and produce.
The bar at Breakwater exudes a lively energy with locals and travelers alike. Exceptional wine list with 75 wines by the glass.
Our award winning restaurant is Chef owned & operated. Chef Eric Masson welcomes you to enjoy his unique Low Country French Cuisine. Located in a 1910 historic Victorian house, The Brentwood features five elegant private dining rooms with two bars, five fireplaces, a piano bar upstairs and an impressive wine collection. This beautiful property is an ideal setting for all your small and large catering needs and can host casual or upscale wedding ceremony & reception. Open for dinner year round Monday to Saturday at 4:00 pm. Log on to our web site (www.TheBrentwoodRestaurant.com) to learn about our cooking class, Chef tasting dinner, happy hour and special menus for all major holidays.
New to the Village at Sandhill, Blue Fin brings the taste of Charleston to Columbia with a Metropolitan flair. With an upscale casual atmosphere, Blue Fin can accommodate any occasion from the everyday to special nights out.
Welcome to Crady's Eclectic Cuisine on Main, one of the area's tastiest & trendiest restaurants located in the heart of historic downtown Conway, South Carolina. Welcome, also, to an eclectic Southern dining experience you won't soon forget!
Private Property SC is a local family owned establishment that creates a grassroots value by capturing the southern lifestyle in a way that is appreciated and authentic. Our goal is to provide a casual, affordable, comfortable and memorable experience for our guests. We will use the highest quality ingredients to create a Cajun and Country infused menu that highlights our southern heritage and our love of Louisiana cookin. At Private Property, our formula for success is simple: serve quality food to good people with great service. We are real New Orleans and Lexington people, born and raised, and it was a natural step to take our love for food, family and fellowship to the next level. So bring your family, bring your friends and bring your appetite because at Private Property we eat good and have fun doing it.
An American Bistro with a Southern Soul!
Located in the historic Beaufort Bank building, Panini's Cafe blends the best of Italian & Mediterranean cuisine with Southern comfort, "Where the Old Country meets the Low Country". Featuring pasta's, local seafood, brick oven pizza, panini sandwiches, soups, starters & entrees, Chef Paul uses the freshest local ingredients and seafood to provide unique and delicious daily features in addition to our regular menu. Enjoy your meal in hour cozy dining rooms, or on our patio overlooking the Beaufort River and Chambers Waterfront Park.
Morgan Creek Grill, located in the Isle of Palms Marina, offers an unparalleled panoramic view of the Intracoastal Waterway and surrounding Lowcountry marshes from our waterfront dining rooms and the Upperdeck Bar & Grill. Fresh seafood, choice steaks and creative appetizers are offered with southern hospitality in a casual atmosphere. Live music, complimentary boat dockage, children’s menu, Sunday Brunch, lunch and dinner .
Ms. Rose's Fine Food and Cocktails, West Ashley's hottest new restaurant.
Contemporary Southern Cuisine with the traditions of a Historic Inn dining room in beautiful downtown Beaufort, Southern Graces Bistro offers a Land & Sea menu featuring local seafood, organic grass-fed beef, and farmer"s market produce. An absolute must for visitors, as this locals' locale offers exceptionally fine Southern food with gracious service. Chef Christopher Hewitt came down South after a 12 year stint as Bobby Flay's Executive Sous Chef in Manhattan and has been featured on Iron Chef, Good Morning America, and Food Network's "Behind the Bash" show for his clever juxtapositions of creativity and bold flavor. Start with the three time award winner, Beaufort Bay Shrimp Wraps or the innovative Southern Sushi, don't miss the She Crab Bisque or Fried Green Tomato BLT Salad for your second course, and then with over 13 entrees to choose from, it's hard to go wrong: Crab Stuffed Grouper with Black-eyed pea risotto, Filet of Beef with Porcini Demi, or Crispy Scored Flounder...