Lowcountry fare takes an exotic turn east at O-Ku on Charleston’s bustling upper King Street. Named one of the Top 20 Best New Restaurants by Esquire magazine in 2010, the restaurant celebrates authentic Asian cuisine with a contemporary twist that focuses on unique ingredients and sophisticated presentation.
From petite plates such as tempura rock shrimp salad to sushi specialties like yellowtail carpaccio with cilantro, Serrano pepper and yuzu truffle soy, O-Ku showcases the freshest fish from the world’s finest markets as well as locally sourced ingredients. O-Ku’s interior is modern, yet offers a reminder of Charleston’s charms and history with its exposed brick and high ceilings. A fine selection of sake and hand-made cocktails complement the restaurant’s eclectic menu and sleek ambiance, making O-Ku one of Charleston’s top dining destinations.
For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Plantation in North Myrtle Beach. Gerard Scollan and his brother Matthew have captured the glamor and service of an era gone by - with a modern twist. Gerard Scollan and Matthew Scollan have been in the Catering/Special events business for over twenty-five years and are the owners of Lovin' Oven Celebrations. Lovin' Oven is the food & beverage service provider at North Beach Plantation's elegant locations, including the Seaside Café, BLU, Poolside and the Events at North Beach. For those who have experienced the quality and elegance of a Lovin' Oven event, and for those who have not yet had the pleasure, 21 Main at North Beach will be a dining experience you will not soon forge.
Consistently voted "Best Sushi" and "Best Japanese" by Charleston City Paper and "Best Asian" and "Best Sushi" by Summerville Journal. Sushi, Steaks, and a time of your life. Wasabi offers the best Japanese dining experience in the heart of the historic Summerville, SC. Our Teppan “Hibachi” dining room features teppan grills at which our masterful chef cooks and performs for the entire table. The chef’s skills are in display while you enjoy the best Japanese food in town. We maintain close relationships with local farmers and purchase the freshest seafood available. Welcome to Wasabi. We look forward to serve you.
OKKO Hilton Head specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. We offer the best authentic Asian cuisine on Hilton Head. We offer a wide array of choices from sushi and sashimi to Thai curry and Pad Thai. Or watch our hibachi chef prepare your meal to order from a selection of fresh meats, seafood, and vegetables. We look forward to serving you soon!
"Korean-born executive chef Sean Park turns out beautiful, fanciful sushi that includes a ceviche martini of whitefish and scallops with mango, pear, and mint yuzu vinaigrette, along with lobster green-tea soba-noodle tempura, a donburi rice bowl with Kobe beef or eel, and a white dragon roll of seafood spiked with aioli and wasabi."
by John Mariani - Esquire
Traditional Sushi in downtown Greenville with a fresh modern approach.
Specializing in Thai and sushi Cuisine, Papaya prides itself on using fresh, local ingredients to satisfy your culinary needs. For us, our restaurant is more than just a place to eat; our goal is to exceed customer expectation by providing consistent quality in our food, along with a welcoming and comfortable atmosphere.