O-Ku celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets and producers in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources. Chef Thad Stuckey’s focus is to offer high-end traditional sushi and make it approachable and available to any interested diner.
Focused on incorporating authentically Japanese flavors into the fare, O-Ku’s menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season and reflects the uniquely designed space. Guests will enjoy chef specialties including Yakiniku duck legs, salmon misoyaki, harumaki and spicy teriyaki pork belly. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.
Sushi plus hibachi & tempura entrees served by chefs that combine classic & Western-inspired styles.
Specializing in Thai and sushi Cuisine, Papaya prides itself on using fresh, local ingredients to satisfy your culinary needs. For us, our restaurant is more than just a place to eat; our goal is to exceed customer expectation by providing consistent quality in our food, along with a welcoming and comfortable atmosphere.