Occupying adjacent spaces on Queen Street, Husk’s structures date back to the late 1800s. The main dining room, constructed in 1893, evokes the grandeur of Charleston, and speaks to the transformation of the city over time. Victorian details and turned columns were layered over the original Queen Anne-style façade through the years, and the buildings fell into disrepair until discovered by Husk ownership. The Neighborhood Dining Group President David Howard set into a motion an extensive remodeling effort of both. Although both buildings retain their antique charm and stately character, the renovations imbued each with a modern, minimalist theme. Like the reinterpreted food served within, each space has been laid bare, revealing reclaimed floors, original windows, and exposed brick throughout. The main house features an open kitchen with a wood-burning oven and dining room.
Upscale Neighborhood Bistro serving a daily changing menu with seasonal, local ingredients.
Halls Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and fresh seafood specialties in an energetic, visually striking environment. Complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses, Halls Chophouse is the latest restaurant offering in the heart of Charleston's Upper King Street design and dining district. A traditional American steakhouse with superior service and a knowledgeable staff, Halls Chophouse offers a classic and comfortable dining experience that will entice our guests to visit and enjoy time after time. We offer 2 private dining rooms for groups of up to 32 guests each with audio visual capabilities.
The Topside Waterfront Restaurant in the Sea Pines Resort, specializes in the freshest, most pristine seafood available locally and flown in daily from various ports of call; prepared with minimal "fuss" to allow the "flavors of the sea" to take main stage; also featuring thick-cut steaks, handcrafted specialty items, and great appetizers that make The Topside a "can't miss."
This AAA Four-Diamond restaurant located in the very heart of Charleston’s famed Historic District has been recognized by Departures, Condé Nast Traveler, Food & Wine, The New York Times, Southern Living, Travel + Leisure, Wine Spectator, and others for serving the finest and freshest ingredients sourced locally and globally.
With velvet-lined walls in shimmering oyster tones, woven seagrass, and indigenous cypress molding, the Peninsula Grill Dining Room ambiance is supper club sumptuousness. The Peninsula Grill Champagne Bar is an intimate jewel box space that offers several outstanding champagnes by the glass and a delicious bar menu. The lush Peninsula Grill Courtyard is one of the Charleston's true hidden gems and the most romantic al fresco dining setting in the city.
Peninsula Grill is a proud member of Relais & Châteaux, an exclusive collection of restaurants and hotels in romantic destinations around the world. Business casual attire.
The Charleston Grill offers Contemporary Lowcountry cuisine featuring fresh local produce, seafood & game, prepared with a French accent. Emphasis is placed on the quality of the ingredients, unique presentations & sophisticated textures. Local ingredients include rabbit, oysters, crabmeat, shrimp, fish, duck, greens & grains. Paneled walls, herringbone floors, softly padded carver chairs & local folk art blend with live jazz to create an elegant, but casual setting. The private Vintner's Room features walls of glass-fronted wine cellars showcasing the impressive stock of vintages from around the world.
This waterfront locale is historically known as the launching site of our country's first submarine, the H.L. Hunley. Poised at the breach between the Intracoastal Waterway and the Atlantic, you can enjoy a meal amongst the spectacular sunset views and balmy ocean breezes of the Isle of Palms. Come early and have a cocktail at the Rooftop Bar while enjoying amazing views before dining.
Eli's Table features a new menu offering bold, worldly flavors while using fresh and local ingredients. Named after the owner of Charleston Hospitality Group's son Eli, the restaurant is sentimental for many reasons. Tantalize your taste buds and join us at Eli's Table tonight.
Union Provisions is an American Brasserie, serving refined and innovative seasonal fare, highlighting the best in market-driven cuisine. Union Provisions is an approachable gathering place with nuances of the location’s provision store origins and neighborhood market feel. Union Provisions’ menu features fresh, creative ingredients served with an approachable and shareable style. Our chefs strive to support the local economy by using fresh, sustainable ingredients whenever possible. Union Provisions’ atmosphere promotes upscale hospitality and feel; with a lively, social approach.
Much attention has been paid to Union Provisions’ bar program, which focuses on no-nonsense, classic cocktails. An exciting and unpretentious wine list was passionately created featuring a dynamic blend of iconic and emerging producers. Union Provisions wine and cocktail program was carefully crafted to be a lively counterpoint to the menu’s approachable cuisine.
Frankie Bones Restaurant and Lounge
"Steaks, Chops, Seafood, and Martinis"
Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the 50's and 60's big city lounges of Chicago, Las Vegas and New York.
The huge Italian – American menu has something for everyone!
Hand cut steaks, chicken and veal dishes, fresh seafood, pastas,
flatbread pizzas, and house made desserts!
Serving lunch and dinner daily, and our fabulous Brunch every Sunday!
Hilton Head's Finest Seafood & Steakhouse.
Beautiful views and sunsets from every table overlooking Broad Creek.
The Macintosh opened in September 2011 in downtown Charleston, SC. Located downstairs from its sister lounge, the Cocktail Club, and bearing the one-time name of the alley that runs alongside the building, the Macintosh explores the breadth of Lowcountry flavors in a comfortable setting. Executive Chef and partner Jeremiah Bacon showcases his talent for creating upscale, American cooking using the seasonal bounty provided by his local farmers and fishermen throughout The Macintosh's menu.
Stars Rooftop & Grill Room brings the art of live fire cooking to Charleston. Executive Chef Joe Dimaio exemplifies an artistic appreciation for live fire cooking by focusing on the details of each dish – the seasoning, balance, pairing and presentation. The restaurant has a full bar and grill room on the first floor and event space on the second floor. The rooftop bar has a 360-degree view of downtown Charleston and can accommodate up to 140 people. Dedicated to serving locally sourced food within 100 miles of Charleston, Stars’ food and beverage menus are fresh and seasonal. Stars brings a new tradition of open flame cuisine to Charleston and is not to be missed.
Morgan Creek Grill, located in the Isle of Palms Marina, offers an unparalleled panoramic view of the Intracoastal Waterway and surrounding Lowcountry marshes from our waterfront dining rooms and the Upperdeck Bar & Grill. Fresh seafood, choice steaks and creative appetizers are offered with southern hospitality in a casual atmosphere. Live music, complimentary boat dockage, children’s menu, Sunday Brunch, lunch and dinner .
Located on the corner of Main and Gervais Street, The Oak Table offers guest a menu of classic, American cuisine served in a captivating space that highlights the best of both contemporary and traditional design. Inspired by its sister restaurants in Charleston, Oak Steakhouse and The Macintosh, The Oak Table will serve dishes that expound on the freshness of locally sourced, seasonal products. The focal point of the restaurant is a majestic aged wooden table, a reminder of the integrity of time-honored American cuisine.
Old Fort Pub is a charming restaurant with one of the best views on Hilton Head Island. Perched on the banks of the Intra-coastal Waterway, it showcases unrivaled nightly sunsets and a rich history. So named for the adjacent Civil War shore battery, Fort Mitchel, the restaurant’s foyer is decorated with historic photos depicting the “War of Northern Aggression". Previously featured on The Food Network and in other notable publications, the Old Fort Pub has become a tradition for over 35 years. Guests enjoy Chef Keith Josefiak’s “New Southern” favorites inspired with influences from around the globe. An excellent choice for a celebrating a birthday, holiday or a romantic evening.
Golf Magazine’s choice for “where to eat with your clients” and “best steakhouse” by The Myrtle Beach Herald. New York Prime’s menu features USDA prime for every steak such as the monster 40oz. Porterhouse for two, colossal Baked Shrimp and fresh Florida Stone Crabs. The only all-prime experience on the Grand Strand, New York Prime Steakhouse offers an extensive wine list and seating for large parties.
Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. The location remains very much the same structure that it was in 1885, when Little River Methodist Church was built. The cherished establishment first opened its church doors as a restaurant in the late 1970's and has been serving exquisite American steakhouse fare ever since. The restaurant's decor is positively Southern-charm antique, complete with dark wooden walls, stained glass windows and an original Tiffany glass lamp in the main dining room. An award winning wine list graces The Parson's Table as well as an outstanding fresh seafood selection.
Southerly Restaurant and Patio at Southern Season provides fine-dining-quality food with the cost and accessibility of a neighborhood eatery. Boasting multiple seating options, patrons can grab a drink at the bar, converse over dinner in the main dining room, reserve private seating or relax under a cool sea breeze on the expansive outdoor patio. Operating with staunch dedication to use produce and products native to the area, our restaurants bring forth charming, delicious cuisine without fail.
Langdon's Restaurant and Wine Bar is located in Mt. Pleasant, South Carolina, just across the Cooper River from the historic city of Charleston. Chef and owner Patrick Langdon Owens has taken Lowcountry cooking to a different level. Crispy local grouper served atop brie grits with applewood smoked bacon chardonnay basil cream or pepper crusted tuna over baby greens with avocado relish and wasabi-topped with fried leeks are just two of the many wonderful selections that are featured at Langdon's Restaurant and Wine Bar.
Mississippi native Chef Jay Kees and New York native wife Nicole Kees own and operate this cozy restaurant. They place a great importance on using the local farms and distributors. You will not find any microwaves or freezers at Angel Oak Restaurant. Every item is freshly made or brought in on a daily basis. It has been a local favorite since the day it opened. The love and care is shown through every aspect of the restaurant which includes the staff. The servers pay very close attention to your needs and have a great relationship with the guests.
Located in the heart of the historic Charleston Peninsula, Southend Brewery & Smokehouse specializes in regional cuisine & exquisite, custom-crafted beers, served in a rustic, kid-friendly setting to the tune of great, live music. We provide our guests with the Charleston restaurant experience for lunch, dinner and beyond with a variety of American foods, such as wood-oven pizzas, fresh fish and specialty in-house smoked barbecue ribs.
Southend Brewery & Smokehouse has been rated the #1 Microbrewery in the South, and this is manifested in the beautiful glass encased "brewhouse" in the center of the building. We also feature Charleston's only indoor glass elevator, which you can take to the 3rd floor bar for darts and billiards, or the 2nd floor banquet hall, perfect for your Charleston event. The Brewery frequently hosts reunions, receptions, wedding rehearsal dinners and birthdays complete with a variety of menus and catering to suit the occasion.
Larkin’s on the River is an award-winning restaurant serving premium cut steaks, fresh seafood, and fine wines. Every menu item is created with the freshest ingredients and served with a creative flair.
Larkin’s on the River at the Peace Center for the performing arts, is situated in the heart of downtown Greenville, along the banks of the Reedy River, in the old Gower Coach Factory. This is the only building remaining of the original eleven dating back to Civil War. With beautiful preserved exposed brick walls and open ceilings, the history of the building serves as the perfect backdrop to the modern and hip atmosphere Larkin’s on the River offers.
American cuisine using local ingredients with influences from both North and South of the Mason-Dixon Line, Sweeney's will make you feel like part of the family from the moment you walk in the door. Serving favorites like the New England Lobster Roll, Pan Fried Pork Chop with local Collared Greens and Pimento Mac-n-Cheese, creamy Shrimp and Corn Grits and the best Bacon Cheeseburger in town! Homemade soups, fresh salads, tasty entrees and the daily Local Fresh catch round out their menus. All-day Sunday Brunch features a giant Blueberry Granola Pancake and Big Belly Bowl with poached eggs, pork belly, home fries and cheesy sauce. A build-your-own Bloody Mary bar and Mimosas on the patio make Sweeney's the perfect location for your Sunday-Funday! Daily Happy Hours, 3 TV's to watch your favorite team on and special menu make the comfortable bar a great spot anytime day or night. Lunch, Dinner, Sunday Brunch...come in and become part of the Sweeney's family!
Bacon Bros. Public House is an innovative gastropub where farm fresh products from Coal Fired Farms serve as the focal point. The seasonally driven menu of the new East Greenville restaurant offers a delicious selection of small plates and entrees, with most items priced under $15. The decor is warm and rustic with a dining room that features reused wooden pallets, an element that compliments Chef Gray’s passion for sustainability. Diners can catch a glimpse of the curing chamber, where menu items like the Bastardo Salami, Coppa Ham and Bresola are seasoned and aged to perfection. Simply put, Bacon Bros. is a great place for a relaxed dining experience with friends and family, or to meet for small bites and a craft beer or glass of wine after work.
Cozy and sophisticated Lana Restaurant & Bar offers old world cuisine with local and sustainable ingredients. Chef owned and operated Lana is off the beaten path and a local favorite. In house cured meats and pates, house made gnocchi Lana has garnered local regional and national acclaim.The freshest ingredients are delivered daily by local farmers and fisherman. Join us for lunch or dinner we look forward to serving you.
Reopened in 2009 by chef and owner Curry Martin, Aspen Grille is Myrtle Beach's freshest new dining option. Dishes are based on traditional Southern cuisine, with Chef Martin's own personal twist. Our menu changes seasonally and offers simple, but flavorful dishes with ingredients sourced from the best local suppliers. Pair any dish with a wine from our hand-selected list to create an exceptional meal.
Our comfortable dining room features warm woods and original art, making it a relaxing respite from the hustle bustle of the world outside. Our attentive and experienced staff provides the perfect ambiance for a casual dinner, special event or business occasion. Several nights a week, we feature live entertainment from local favorite musicians.
Located on the corner of Main and Broad Street in the heart of Downtown Greenville, directly across from the Peace Center for Performing Arts, Rick Erwin's Nantucket Seafood is a seafood house like no other. This restaurant represents the second addition to the thriving downtown business district by Rick Erwin, a Greenville native. A stunning bar, a patio overlooking downtown’s Village Green, and elegant dining room combine to offer a memorable dining experience for any occasion. Our menu offers the freshest seafood available complimented by an exceptional wine selection from our massive wine cellar. We offer several options for large party dining for business and personal needs. Our commitment is superior customer service in an elegantly casual atmosphere that will encourage all our guests to return.
For great food, famous memorabilia, awesome merchandise and out-of-this-world events, there’s no place like the Planet! At the world-famous Planet Hollywood, guests thrill to the excitement of Hollywood surrounded by the most extensive television and movie memorabilia collection in the world. Large screens throughout the restaurant entertain with a non-stop video show featuring clips of everyone’s favorite movies, previews of upcoming releases, the hottest music videos and movie trivia to test your Hollywood knowledge.
The menu features a variety of freshly prepared dishes - unique appetizers including our famous Chicken Crunch, unusual pastas, exotic salads, sandwiches, award-winning burgers, grilled fare, tempting desserts and specialty drinks in souvenir glasses. In our merchandise shop, you’ll find collectible souvenirs to remember that special visit to the Planet.
The famous Toast of Charleston restaurant is expanding to the Summerville area. Toast of Summerville will be offering the same great food and service that Toast of Charleston has become famous for.
Welcome to Shem Creek Bar & Grill!
We are committed to satisfying our customers with great food and excellent service.
We offer a wide variety of delicious dishes for Lunch and Dinner.
Whatever you're in the mood for, you can find it here!
Take a look at our wonderful menu and you'll find everything that you need!
We hope to see you soon!
Located in the heart of Five Points, just steps from the University of South Carolina’s campus and less than a mile from the state capitol building, Saluda’s has been impressing Columbia residents and visitors since it opened to much fanfare in 1996. Saluda's has created an exciting menu intermingling classically prepared dishes with cutting edge techniques and ingredients. Saluda's menu is built around mixing locally grown seasonal products with luxurious ingredients from around the world. Saluda's features Southern cuisine with French and Italian influences to create a menu both familiar and new. Our professional and courteous staff serves all of our guests with true Southern hospitality.
Rutledge Cab Company is located in Charleston's Wagener Terrace neighborhood at the intersection of Rutledge Ave & Mt. Pleasant St. Situated downtown close to area bridges & Interstate-26, our location provides easy access from anywhere in the greater Charleston metropolitan area. Customers enjoy the convenience of attended onsite parking. We open daily at 10am with an all day, all night menu. Loyal customers & food critics give RCC rave reviews for outstanding food and service. Many of our signature menu items are cooked over Charleston’s only indoor charcoal grill. You’ll savor the enhanced flavor & characteristics that only char-grilling offers. Breakfast, lunch, dinner & late night, Rutledge Cab Co is rock’n. This former convenience store/gas station has been transformed into Charleston’s favorite neighborhood restaurant/bar.
PLEASE NOTE THIS IS NOT A RESERVATION. Rutledge Cab Co. accepts "RESERVE AHEAD PRIORITY SEATING," Which Will Reduce Your Wait Time.
If you live and breathe the game of golf, you’re bound to hunger for more than a few birdies. At Sam Snead’s Oak Grill & Tavern, you can feast on your passion for the game, as well as great food. Come in and roam from room to room, savoring the rich wood décor and all the memorabilia collected by Sam himself as he made his way into golf history. Then choose from a wide selection of foods grilled only with locally-cured
oak that creates our signature, unique flavor. Start with Sam’s appetizers; make your selection from Certified Angus Beef ® brand products, the freshest local seafood, chicken or fall-off-the-bone ribs smoked in-house.
Complement all of this with a fine wine, a Slammin’ Sam lager or your favorite cocktail. For the lighter appetite, there’s a wide salad and sandwich selection to be enjoyed at Sam Snead’s Oak Grill & Tavern. Be sure to top your meal with one of our homemade desserts.
Located in a lovingly restored 1930's RC Cola bottling plant, Cola's is a "casual" fine dining bar/restaurant specializing in seafood, steaks and other culinary creations influenced by a broad range of ethnic cooking. There is an emphasis on fresh ingredients and locally grown food where possible.
Weather permitting, two garage doors open up the restaurant to views of the Statehouse and allow our guests to enjoy the bustle of downtown Columbia. Cola's boast a 40 foot long bar, equipped with a rolling ladder to access our extensive wine selection. If preferred, try one of our house cocktails or choose a brew from our large selection of bottled beers.
Cola's has ample room to host your private functions in either of the two private dining rooms, seating up to as many as 50. Large booths adorn the main dining room and there is table seating for small and large parties.
Hotel Domestique's Restaurant 17 will serve innovative cuisine in an austere setting set amongst the vineyards surrounding the property. Acclaimed Executive Chef Adam Cooke's overall style for the cuisine will be refined, clean and approachable.
Crossroads at House of Blues® is a lively restaurant and bar located inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, meatloaf and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that's bold and classic yet contemporary. Crossroads at House of Blues is truly the place where food, music & art intersect!
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern Beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays, hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime lamb, and chicken are equally as outstanding. Enjoy New Orleans inspired appetizers such as Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all of with a delectable homemade Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, or a classic Creme Brulee. And, complement yor dining experience with a specially selected vintage from Ruth's Chris' award-winning wine list.
On a picturesque lagoon in Palmetto Dunes, Alexander's has been an Island tradition since 1977. Choose from over 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection.
Craftsmen Kitchen & Tap House is a celebration of craft beer & slowly handcrafted, traditionally made food. Our menu includes handmade sausages, locally farmed vegetables and locally caught fish. Beer is boss here, with 48 taps of what we consider the finest craft beer, including local, rare and seasonal, plus an extensive collection of large format bottles. Our people have extensive beer & food knowledge with a professional, happy attitude.
Winner of Wine Spectator’s “Award of Excellence” & 10best.com’s “Top Restaurant”. A bustling, NY-style steakhouse experience featuring expertly broiled USDA aged beef, live Maine lobster & colossal shrimp. Offering an extensive- well priced wine list, private event spaces, large party seating & seasonal patio dining.
Located in the heart of Litchfield Beach, Webster's Restaurant offers an array of Lowcountry Cuisine with an upscale flair. Made with all the finest ingredients, Chef Sean Thomas and team make sure each and every dish comes out to perfection. Whether you decide to join us in the Tavern or dine in the scenic Dining Room, you will truly see what southern hospitality is all about!
NOSE DIVE, another offering from Table 301 Restaurant Group, is a casual GastroPub offering full-service lunch and dinner Monday through Saturday and brunch every Saturday and Sunday. You'll enjoy high quality food, unique cocktails, a selection of handcrafted beers and a unique and green approach to wine - "wines on tap" - along with superior customer service with a warm neighborhood "feel" in the heart of Downtown Greenville.
The restaurant features an eclectic menu of comfort foods and "pub" fare. Signature dishes include a BLACK ANGUS BURGER, FISH & CHIPS, and a traditional LOBSTER ROLL. NOSE DIVE has a great offering of handcrafted beers and a carefully constructed wine list filled with interesting selections. NOSE DIVE also offers al fresco dining and a regularly-scheduled program of live music.
Gervais & Vine is the Vista's favorite gathering place for diners that desire the unique blend of a French cafe, Spanish bodega, and Italian cucina. Our wine bar is the ideal place to unwind after work, or gather with coworkers for lunch. We are pleased to offer a beverage menu accented with an eclectic selection of over 40 esoteric, award winning wines from around the world.
Chef Jason Holowacz creates his menu with wholesome, locally grown ingredients and lunch and dinner specials feature fresh fish, choice meats, and seasonal fruits and vegetables.
Experience a selection from our small plate menu and then make your wine selection from either a full or half glass, or by the bottle. We also feature live music on Wednesday and Thursday evenings, and when the weather is welcoming, our patio is a great place to enjoy all that Gervais & Vine has to offer. We look forward to welcoming you to the Vista's favorite gathering place.
Manny's Neighborhood Grill!Where the food is delicious and the fun never ends! Check out the excitement at Manny's Neighborhood Grill, the place to be in Charleston, S.C. Sports fans, couples, families, seniors - folks from all walks of life come in for the energy-charged atmosphere, warm welcome, and superb food. Make yourself at home.Choose a barstool, booth, or high or low top table. With Manny's open floor plan, you're always where the action is. Tune into the audio on any given television set using the wireless speaker at your booth or table. Dig in! We make sure no one leaves hungry, with enormous portions of fresh, flavorful food. Our menu has something for everyone, from savory Greek and Mediterranean specialties,American favorites, seafood, appetizers and much more. Voted Charleston's BEST N.Y.style Pizza! Featuring over 200 menu items & entrees with 16 of the entrees under $10! NO MICROWAVES ALLOWED. Your meal will be cooked to order from the finest ingredients.
Bold American Cuisine with a touch of the Mediterranean. Located in the heart of downtown Anderson, we serve only the freshest ingredients from local Timms Mill Grits to Certified Angus Beef. Our menu offers, Fresh Seafood, Beef, Duck, Pasta, Lamb, Chicken and vegetarian selections. Our Desserts are house made and there are at least 15 different desserts to choose from. Our historic building has original Columns, Staircase and hardwood floors, with white tablecloths, black napkins and candle light, the ambience is like no other.
Ms. Rose's Fine Food and Cocktails, West Ashley's hottest new restaurant.
Featuring Regional American Cuisine with an Italian accent, all in a unique and inviting atmosphere. Hamptons combines American Fine Dining with an on-site bakery and market.
Located in the heart of South Carolina in the beautifully restored historic downtown setting of Sumter. Hamptons provides an ideal destination for top shelf business luncheons or relaxation and entertainment.
Executive Chef, Raffaele Dall’Erta, formerly of the Inn at Little Washington by way of Milan -Italy, offers classic weekday lunch menus, evening dinners and a casual menu outside in our Alleyway. ...
When you seek an exceptional dining experience for holiday parties, supper clubs, dinner parties and luncheons, Hamptons is the destination of choice. Let us tell you more about what we can provide.
We look forward to serving you and your guest!
Thank You and Best Regards
The Staff at Hamptons
High Cotton Greenville is a riverfront rendition of high-steppin' Southern living in the heart of Greenville's vibrant downtown. We craft flavorful dishes celebrating the region's finest farmers and fishermen. Our thoughtfully selected wines and cocktails combine with warm, knowledgeable servers and vivid, contemporary design to create an experience that relaxes, engages and inspires.
Carlos'n Charlie's is a family-friendly, 100% Mexican restaurant, where the genuine personality and subtle humor of Grupo Anderson's founder, Carlos Anderson, is apparent in every detail. In a laid-back, casual setting, guests are free to do as they please as they are entertained by their surroundings - dancing on chairs, comical skit performances, singing and more. The servers work as a team, paying close attention to detail and entertaining guests individually to ensure that each person leaves with an unforgettable memory of the restaurant. Carlos'n Charlie's does not strive to be a themed restaurant, and it is not perceived as one. What makes Carlos'n Charlie's different from most restaurants is that it not only sells authentic food and drink, but it also offers a priceless and memorable dining experience. Carlos'n Charlie's is a timeless restaurant that people of all ages will continue to enjoy for years to come.
A casual-fine dining atmosphere surrounds you as you prepare to experience American cuisine along with homemade Authentic Italian fare.
USDA Prime,Dry-aged hand cut steaks, Veal Chops, Fresh Seafood, Mussels, and Pasta dishes 'prepared from scratch', are just a few of the choices you will have to make as you work your way through our International, 2013 Wine Spectator Award of Excellence wine list.
Chef Bradlet Boandl also creates nightly features that will make your mouth water with anticipation.
Quality cuisine, Excellent Service, and Reasonable Prices, are what we pride ourselves on at Bistro 90.
Tucked into the heart of downtown Anderson, SC, McGee's Irish Pub & Restaurant offers a distinct alternative to regular eating and drinking establishments. Diversity is the key to McGee's special appeal. Business people appreciate the quality and value of our lunches, as well as the speed and friendly manner in which they are served. Others prefer to linger, quietly enjoying the afternoon and forgetting the world outside. We offer a wide selection of ales and lagers, with a seasonal specialty brew always on tap to please the "stoutest" of beer enthusiasts. Our bar also offers an extensive list of top shelf scotches, Irish whiskies, and cordials. However, the real pleasure of visiting our pub comes from our kitchen. McGee's Irish Pub's culinary staff offers top quality, full course meals and table service on par with any fine dining restaurant in the region at a fraction of the price. We also feature an 80+ wine list designed by owner & Wine Spectator Award winner John Benca.
Welcome to Breakwater Restaurant. Here, Chef Lang and Chef Shaw create their version of 'New Southern Cuisine' which contains elements of the past and the present. Younger, lighter and fresher than ‘old school’ Southern deep-fried fare, Breakwater cuisine incorporates culinary influences from around the world. The bar at Breakwater offers a lively venue for locals and visitors alike. The fun, friendly atmosphere combined with warm Southern hospitality is a Breakwater signature.
Another fine restaurant by SERG Group: Marleys Island Grille features a casual, yet sophisticated, upbeat, fun tropical environment. We are passionate about serving only the freshest wood-fired grilled seafood, steaks, succulent lobsters and much more. Our full service bar prepares the most refreshing, coolest libations, specializing in mojitos, margaritas, house made sangria and tropical drinks. Don"t forget to visit Marleys Homemade Ice Cream and Trading Company next door!
Located just over the bridge from Isle of Palms, within Seaside Farms, Crave proudly serves superb dining and classic cocktails to Mount Pleasant’s residents & visitors.
We are proud members of Fresh On The Menu, certified SC grown initiative with a heavy focus on locally produced products. Chef Landen is extremely sensitive to our Guests dietary requirements resulting in over 25% of our regular menu being gluten free.
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The menu features USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, prime veal and lamb, and stuffed chicken are equally as outstanding. Enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all off with a delectable Ruth's Chris dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, classic Crème Brûleé and more. And, to complement your dining experience, Ruth's Chris wine list boasts over 175 select vintages. This is one big, thick, juicy experience that is sure to be memorable!
The Green Room was opened to satisfy those who would like to go for out for a great evening that will include all of the following attributes, Exquisitely Created Menu Items (everything is made from scratch inside The Green Room), Fine Dining Service, Casual Intimate Atmosphere, and Expertly made drinks from Experienced Bartenders. When you join us @ The Green Room we want you to be able to come not for just a meal, but your evening!
Stax's Seafood Grill is one of the fine restaurants owned by Greenville's Stathakis family, known for their consistently delicious quality food and great service. The Grill offers a casual dining atmosphere and a menu featuring aged US Top Choice Beef and whole fresh fish from around the country. Whether you come for lunch with friends or business associates, or for dinner with family, owner Chris Stathakis will make sure you have a great meal and a good time!
Located on the beautiful Isle of Palms outside of Charleston, SC,
Morgan Creek offers unparalleled panoramic views of the
Intracoastal Waterway and surrounding Lowcountry marshes.
Our Upper Deck at Morgan Creek offers casual open air dining on the
rooftop with expansive views of the Marina and waterway and a
creative, casual lunch and dinner menu.
Just 5 minutes from Wild Dunes Resort and a short 15 minutes
from Charleston. Complementary boat docking if traveling by
water located at ICW Channel Marker 114. "Meet Me at The Creek!"
Travel & Leisure selected Sweet CeCe’s as #1 in Charleston. The crystal chandelier, fireplace and 200 year old reclaimed wood floors and bricks are quintessential Charleston - not to mention the staff’s Southern hospitality. View our “MENU”, make your juice selections and use Open Table to tell us when you’ll pick them up (or, sit right here and enjoy)! All our juices are cold-pressed (a long process that extracts PURE fresh juice) delivering maximum vitamins, minerals and nutrients and absorbs quickly and easily into your system. It’s super healthy and you’ll taste and feel the difference. Open Table is the perfect way to ensure your juice is fresh and ready upon your stated arrival time. Our southern inspired frozen yogurt flavors and toppings silo are all self-serve (no reservation required).
Standing on the banks of the May River, the River House Restaurant draws inspiration and ingredients from all that the May River, the Lowcountry and the South have to offer. Dining here is a memorable affair of relaxed elegance, not unlike what one would have enjoyed in the original Wilson home. Using the freshest organic and seasonal ingredients, many sourced from local markets and farms, we craft a cuisine that is farm fresh and elegantly presented with hospitality that is undeniably southern.
The Porch is the place to gather with friends and family to enjoy all that makes this island great. Located at The Beach House Resort, The Porch’s unique outdoor and indoor dining and bar areas highlight the fresh sensations of the Resort’s beachfront setting. Executive Chef Tim Nelson takes care of highlighting the fresh flavors of the region. The Porch menu is rooted in sustainable, artisanal and local ingredients fused together through the goodness of comfort food.
Best Bar on the Grand Strand. Please don’t be confused as we are a Shuttle 2full service restaurant and bar located in the Village Shops. We also offer live music up to six nights a week and have expanded our deck that now accommodates 90 guests. We have been told that our food and drinks are delicious and our staff are some of the friendliest in the business.
Needless to say, our menu at the PI Downstairs BarIsland Bar and Grill will satisfy anyone and everyone that steps through our doors. The only problem might be that our guests will have a hard time picking only one item! On another note, the Island Bar provides entertainment for all ages. We have live music, karaoke, and the NFL ticket to any game you want to watch.
Our restaurant believes that whether you are a local or a visitor, great service is not questionable. Every guest that walks in is special and deserves the best service possible! Thank you & we look forward to having you soon!
Check out the excitement at Manny's Mediterranean Cafe, the place to be in North Charleston, SC. Sports fans, couples, families, seniors - folks from all walks of life come in for the energy-charged atmosphere, warm welcome, and superb food.
Choose a table, a comfortable booth or enjoy our shaded outside patio. With our open kitchen, you can see and smell the aromas of our delicious food being cooked before your very eyes! Also, we have flatscreen televisions strategically located throughout the restaurant to help you catch up on today's news and breaking information. Most of all, we you hope you enjoy our smiling faces and willing staff, whose main goal is to make your visit to our Cafe as enjoyable as possible. We make sure no one leaves hungry, with enormous portions of fresh, flavorful food. Our menu has something for everyone, from savory Greek and Mediterranean specialties, American favorites, seafood, appetizers and much more. NO MICROWAVES ALLOWED.
Martini classic food, spirits and entertainment is North Myrtle Beach’s most unique restaurant and lounge. Entertainment performs nightly and includes pianists to vocalists and blues & jazz guitarists.
We host a fabulous happy hour each day from 4 to 7 in our lounge. Several small plates are offered from $3 to $10 that are perfect for sharing. We feature great drink specials and have a “martini of the day”.
Our menu is creatively classic, highlighting our area's local seafood as well as fresh steaks and pasta dishes. Daily specials and homemade soups are prepared from scratch daily for your enjoyment.
The premier restaurant for the Sonesta Resort and Shipyard Plantation. The restaurant serves both breakfast and dinner daily with a Steakhouse flare. Offering Friday Night Supper Club Seafood and Prime Rib and Saturday Night Social Club with exceptional steaks, succulent seafood and exceptional wine. This upscale dining offering offers views of the lush landscape surrounding the resort located just off the ocean front in Shipyard Plantation.
Welcome to our premier jazz and blues venue, located in the heart of downtown Greenville. After almost 5 years of success in Spartanburg, Blues Boulevard has brought it's upscale blues and jazz venue, to Greenville. A gorgeous, newly remodeled, contemporary venue, there is nothing in Greenville that quite compares. Featuring LIVE acts, every Tuesday through Saturday, Blues Boulevard is bringing jazz and blues artists, both local, and national, right to you. With names like Boney James, Earl Klugh, and Joe Sample, gracing our stage, we know that Blues Boulevard is THE ticket to live music in Greenville. With a long list of specialty drinks, and a menu of artfully created tapas, we are a great place to spend an evening with friends or for a romantic night on the town. Looking for something to do during the week? We have you covered with LIVE styling of some of the greatest pianists in and around the area, and the country. Blues Boulevard is the place for live entertainment!
Our fire inspired American Grille is a great location for a quiet dinner alone or an interactive communal dinner with friends. Sparks menu focuses on regional specialties and small bites favorites for sampling or sharing. With our proprietary seasoning and cooking method we guarantee you will not find a better steak in the Carolina's.
Fusing the freshest ingredients with creativity and Southern flair is the order of the day at Wentworth Grill. Our delectable, handcrafted menu features stocks, sauces, and desserts prepared from scratch while our simple and charming décor and impeccable service make this an all-encompassing dining experience.
Bistro 45 serves a variety of menu items from quick apps, fresh salads to perfectly cooked steaks. Our menu is designed to have a regional taste based here in Upstate Carolina. Over half of our menu items including chicken, pork, and trout are produced within 50 miles of the hotel. We strive to obtain local products and produce to ensure quality fresh products that support local businesses.
Experience downtown dining in this bright contemporary restaurant that garnered LS3P Associates an ASID Merit Award in Institutional Design. Located in the Culinary Institute of Charleston’s Main Campus, skilled CIC students produce and serve the creative cuisine. Diners may select either a day featuring the diverse dishes of the Americas produced by Chef Donald Barickman’s American Regional Cuisine class or one featuring the global flavors of world fare from Chef Kevin Mitchell’s International Cuisine class. Offering both lunch and dinner service, The Relish Restaurant Group® Dining Room provides the most attractive value and venue in the neighborhood. (Please note: Because both the dining rooms and the student-run kitchens of The Relish Restaurant Group® Restaurant and our sister restaurant 181 Palmer are classrooms, the days and hours of operation are determined by the college’s calendar.)
Hilton Head Island's destination for beef & seafood lovers, Crane's Tavern & Steakhouse serves only the finest USDA Prime Grade Beef & fresh local seafood. An old English bar & heart of pine floors create the setting with warm, inviting service & an award-winning wine list.
The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
Experience the warm hospitality of the South Carolina Low Country
Blues Boulevard Jazz is a premiere jazz lounge. BBJ brings the ambiance and electricity of a traditional jazz club. Customers don't have to travel to Greenwich Village or New Orleans, we're right around the corner. We specialize in custom martinis and mojitos to suit any desired taste. We also have a fairly good selection wine.
Located in bustling Barefoot Landing in North Myrtle Beach, Dick’s is the place to let your hair down. Toss back a few cold ones at our new patio Tiki bar & see if you can spot any of our resident gators. Don’t lean over the rail too far though, they love tourists. YIKES! Come see why Dick’s has been a legend in Myrtle Beach since the madness began 21 years ago. “This is the joint your mamma warned you about!” So, consider yourself warned.
II Samuels provides a dining experience of culinary delights and exquisite service, within a welcoming and intimate atmosphere. It is the culmination of inventive cuisine combinations, customer satisfaction, and over 30 years of restaurant and catering experience. If you are looking for a casual lunch experience or an evening of elegant fine dining, II Samuels is the place to go. Our evening menu changes weekly and is kept relatively small for the purpose of innovation and simplicity. We offer small and large portions of most entrées. All menu items are offered with suggested wine pairings from our wine cellar, which contains over 100 varietals
Airy and romantic, Cafe Amalfi offers casual fine dining and a spectacular view of the Atlantic Ocean. An extensive menu includes seafood, steaks and salads. Cafe offers breakfast and dinner from May through October, and offers breakfast, lunch and dinner from November through April. The restaurant boasts a private dining room available for groups of 10-20 people by reservation only. For more information on private dining please call (843)692-3145
Here at Victor’s you’ll experience the broad array of delectable Continental and regional American cuisine. Each time you visit, we’ll add to your enjoyment with truly exquisite USDA Select ’hand-cut’, 21-day aged Angus® steaks, fresh seafood dishes selected daily, Grilled Rack of Lamb, house-made sauces and a wondrous array of tapas, just to name a few. Victor’s only uses the freshest and most local ingredients when preparing our delectable gourmet creations.
In the main room enjoy a more casual dining experience at its finest as you dine to the relaxing piano melodies of Peggy Yarborough. If you prefer a more formal dining atmosphere, our Garden Room is the perfect setting. Here you can relax in the quiet opulence of a Southern plantation dining room and savor a unique dining experience.
181 Palmer is the Culinary Institute of Charleston’s dining room on its downtown campus. The facility’s design, highlighted by bold lines and bright colors, garnered LS3P Associates an Honor Award, the American Institute of Architect’s highest. Inside 181 Palmer’s sparkling glass walls, tables are… dressed in crisp linens and Stolzle stemware, state-of-the-art technology streams in action from the kitchen, and skilled CIC students produce and serve a seasonal prix fixe menu for a value that Southern Living magazine labeled “How to Save Money on Fine Cuisine.” (Please note: Because both the dining rooms and the student-run kitchens of 181 Palmer and our sister restaurant The Relish Restaurant Group® Restaurant are classrooms, the days and hours of operation are determined by the college’s calendar.)
Steaks – Seafood – Chops – Nightlife. Upscale food and service in a casual atmosphere with weekly entertainment.