"Fresh, inviting, simply perfect" is our motto at The Big Fish Grill. Best known for fresh seafood, we offer seafood fare with a Northwest twist. From our seafood cobb salad, seared sea scallops and coconut crusted rockfish, to our hand dipped halibut fish & chips, we prepare and serve our food with the freshest products available; always keeping our guests in mind. Our guests are our priority and something we've always held true to is "anticipating guest's needs and desires." We pride ourselves in customer service with a personal touch and when a guest dines with us we want them to feel as though they are in our home.
Todd’s Crab Cracker is the Eastside's most established seafood restaurant. With over 30 years of serving fresh crab, wild salmon and northwest seafood in abundance, Todd’s Crab Cracker brings the best of the sea to your table. With our commitment to excellent service & cuisine, we always aim to exceed expectations. We source fresh, local, and sustainable ingredients. We open daily at 4pm and offer happy hour in the bar from 4:30-6:30pm and 9-11pm.
Roche Harbor’s McMillin's Restaurant is located in the historic home of John S. McMillin built in 1886. In 1956, the late Reuben J. Tarte and his son, Neil, purchased Roche Harbor. By 1958, the Tarte family had restored many historic sites, including the restaurant, which was once the home of John S. McMillin. Additional seating in the restaurant was added in 1964, and the gazebo and deck were completed in 1977. On March 15, 1989, the Tarte family sold the resort to the current owners.
For over 40 years, the tradition of excellence has continued at Roche Harbor, the landmark boating and leisure destination resort that exists today. The restaurant remains a favorite for those who trek by land and sea to enjoy a truly unique dining experience on the very northwest tip of the Pacific Northwest.
Manhattan is a casual steakhouse on Capitol Hill's 12th Ave dining district. The decor is reclaimed chic with tufted upholstery, patterned wallpaper, exposed wood ceilings & golden-horned wall art. Serving Lunch, Dinner, Brunch and Happy Hour. The menu includes southern inspired entrees ranging from $9 to $26, and delicious steaks ranging from $19 to $48.
13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, spot prawns, dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
FULL SERVICE RESTAURANT OFFERING QUAILITY STEAK, SEAFOOD, SALADS AND ENTREES DELIVERED TO US DAILY FROM LOCAL FARMERS AND PREPARED TO ORDER. WE ALSO HAVE A LOUNGE WHERE YOU CAN ORDER COCKTAILS OR WINE FROM LOCAL WINERIES.
Welcome to Laredos where we serve the authentic true flavors of Tex Mex cuisine. We grill using 100% Texas mesquite wood that gives our carne asada that special smokey flavor. We feature a full bar with over 75 tequilas and some of Seattle most unique cocktails...have you ever had an Avocado Margarita? Serving food till midnight and 1am on weekends along with a $6 Mexican brunch at 10am on Saturday and Sunday. Join us for a true taste of Texas style Mexican.
Tucked away in a beautifully restored barn, Russell’s Dining Room offers a dining experience that is like no other. Every taste is a celebration of Northwest traditions, perfectly crafted by Chef Russell Lowell’s unparalleled panache and his use of simple, fresh ingredients.
Located just minutes from the Woodinville Wineries, Russell’s Dining Room has a wonderful partnership with a variety of local wineries. Russell himself is known by many in the community as a prominent supporter of local businesses, keeping with his dedication to the Pacific Northwest.
Russell’s Dining Room… a food lover’s delight, a winemaker’s favorite and a warm, friendly setting.
The Chateau Grill offers Northwest cuisine and high quality steaks.
Join us and enjoy some of the best cuisine in Central Washington. Already known for our great wines, we are also locally famous as the perfect spot to come out and enjoy a delicious meal, paired wonderfully with a bottle of Chateau wine. Whether it’s a business lunch or a romantic dinner for two … The Chateau Grill is the right choice.
Herbal Essences' Northwest cuisine is sure to offer every individual a meal that will send them off satisfied and telling those they know of the amazing experience they had.
We are located a mere block and a half from the INB Preforming Arts Center (formerly Spokane Opera House) tucked inside a gorgeous restored brick building. Here you'll find a warm and inviting atmosphere mixed with excellent service to ensure a nice intimate evening or a nice quick lunch on the go.
Belltown's Neighborhood American Grill
“Home to fabulous food and drink all year round”
we have built a reputation for easy eating in a relaxed and welcoming atmosphere.our hybrid sports-bar-to-casual-dining with more of a comfort grill menu.
Newly introduced Certified Angus Beef® steaks and the Certified Angus Beef brand as a standard for all of our Burgers. Newer, more popular salads and fresh seafood address all taste buds. Appetizers and sides are simple, yet complimentary to the menu items. The bar & patio area (a.k.a. "The Lounge") becomes the place for socializing, with wine and martinis for both the business type and groups/individuals looking for a warm atmosphere. For private dining and special events, there is a great variety and flexibility with the menu items. We are Belltown’s neighborhood Pub & Lounge featuring a 6 high definition TV’s for watching your favorite sporting events.
Le Grand Bistro Americain offers casual urban french dining and stunning views of Lake Washington, located at Kirkland's Carillon Point. Lunch specialties include Moules Frites, Beouf Bourgignon, Salade Maison,Croque Monsieur or Madame, Le Burger Americain or Lamb Burgers served on house baked breads and Brioche buns. Dinner specialties include steaks in both American and French preparations, Seattle's best "Beouf Bourgignon","Boulliabase", and house made "Saucisses Le Grand". Choose from an array of seasonally inspired specials, artfully displayed tableside on our chalkboards. Order a "Petite" or "Grand Plateau" of fresh oysters and shellfish from "Le Raw Bar". Oysters for $1.25 each, Chicken or Beef Sliders, hand cut frites and "Pichets" of wine grace the Hour Happy Hour menu Monday through Friday, 3pm - 6 pm.
Where Classic American Food Receives Star Treatment...and so will you! We pride ourselves in serving classic comfort food with creative twists. We also pride ourselves in our scratch cooking, and using the best primary ingredients we can to serve you delicious and well-made food. We serve everything from Mac & Cheese to fresh Seafood, all made from scratch. Love Liver & Onions - you'll really love ours! Meatloaf, Steaks, Classic Hamburgers, Fish & Chips (hand-breaded by us), Fried Chicken, and the list goes on...Have a comfort food craving? How about a slice of four layer chocolate cake with chocolate ganache? We can satisfy your craving with scratch made food that's well prepared, delicious, and good value for your money. We'll see you soon!
Located in the Historic Hotel Max Miller’s Guild is built around a 9 foot long, custom made wood-fired grill. James Beard Award Winning Chef Jason Wilson has crafted a menu featuring seventy five-day dry-aged beef, nose to tail butchery, and rustic baked goods that highlights the unique flavors from the grill. Carrying on the theme, Miller’s Guild also features craft cocktails made with spirits finished in oak casks suspended above the bar. The wine list will feature carefully crafted wines from the Pacific Northwest and beyond that represent excellent value across all price ranges.
T.S. McHugh's Irish Pub & Restaurant is just one block from Seattle Center but the ambience is reminiscent of a traditional Irish pub. Our menu includes Irish fare such as pot pies and soda bread, alongside local favorites like salmon and great steaks. Full line of salads. The bar boasts 21 fresh draughts, a full line of spirits, and Seattle's best Irish Coffee.
Pierside Kitchen features fresh, seasonally inspired cuisine. Due to its seaside environs and proximity to farms and ranches, diners will appreciate its emphasis on showcasing local and regional bounty.
Located on the pier with expansive views of Drayton Harbor, the dining room harkens back to the area’s origins as an Alaska Packers Association cannery, which served as a center for salmon processing for nearly 80 years.
Unique elements such as old world cannery-inspired dishes, artisanal North coast-inspired sculptures and a custom-built dual-sided wall-inset glass fireplace contribute to creating an ambiance designed to capture an authentic seaside mariner feel. Pierside Kitchen’s dining room seats 110 with patio seating in warm weather months accommodating 50. A private dining area can accommodate up to 16.
South Fork Grill is a casual friendly bistro style restaurant. We serve very fresh farm to table type food. We have a covered patio area that is loved by many & are known for our dessert case (all made by our in house pastry chef). We serve steak, seafood, pasta, burgers & vegetarian items. We are happy to modify to serve any allergies or special eating requests. The Executive Chef, David Belcher has over 25 years of serving quality dishes. The owners, Chris and Jodi are a Walla Walla couple often on site wondering around looking for good conversation & smiles on your face! SFG is popular with the locals & is located just outside the downtown area south of town. When making online reservations you are not able to request certain tables. If you would like to request patio tables or a certain spot, please check with the restaurant directly. And if we are showing no more availability online, we do have an expansive patio that still may have seating available for you.
The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls.
At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests.
The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.
A perfect gathering place for friends and family, Scott's is cheerful and friendly, warm and comfortable. We have a versatile menu that lends itself to a variety of moods...a celebration dinner to a casual snack...reassuring food with an occasional surprise. Good times, good food and good people make Scott's the Northend's favorite neighborhood bar & grill.
Clinkerdagger has a 38-year tradition of dining excellence in Spokane. Overlooking the majestic Spokane River and city skyline, Clinkerdagger has the perfect setting for that special occasion or entertaining guests. With award winning service and incredible cuisine our staff invites you to indulge yourself for a truly memorable dining experience.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located in the Cobb Building at 4th & University. Join us for happy hour Monday through Friday from 3:00 pm - 6:00 pm.
Spencer's is prime beef, pure and simple. Aged, hand cut, and seared to perfection. This is the ultimate steakhouse – great steaks and gleaming martinis. Service that's relaxed and attentive. An extensive wine list with wonderful Northwest selections. Seafood, chops and innovative side dishes with an undeniably creative flair. Celebrate life with the perfect steak served in style.
Red Cow is Steak Frites in Seattle’s Madrona neighborhood. A classic French brasserie featuring housemade charcuterie, local shellfish, a full bar, and a robust offering of steak to choose from.
Not all possible reservations are made available online.
If you are unable to make a reservation online,
please call our reservation desk directly .
Dine with us and Celebrate 25 years of award winning food and service.
Join us for the freshest ideas in Northwest Cuisine! Enjoy fresh seafood delivered daily, the largest rotating selection of fresh oysters in the city and a delicious selection signature desserts.
The Brooklyn is centrally-located in downtown Seattle, directly across the street from the Seattle Symphony at Benaroya Hall and the Seattle Art Museum. We are within easy walking distance of Pike Place Market and Seattle Waterfront.
El Gaucho is the Northwest's steakhouse legacy focused on elegant old-school, tableside service for people celebrating their lives.
El Gaucho is the Northwest's steakhouse legacy focused on elegant old-school, tableside service for people celebrating their lives.
Seattle's hidden jewel, gorgeous and warmly elegant, AQUA by El Gaucho sparkles at the tip of Pier 70. Walls of glass showcase some of Seattle's finest views of Elliott Bay, Magnolia Bluff and the Space Needle.
Paciﬁc Grill is Tacoma’s most Award-Winning restaurant. A stunning urban space, at home in any major city that is perfect for romance, great conversation & world-class food.
Gordon Naccarato—a former winner of Food & Wine’s TOP TEN BEST NEW CHEFS in America—describes his food as fun dining-not fine dining with dishes perfect for sharing with a group of friends, entertaining business clients or celebrating your special occasion.
The extensive menu features everything from fresh local oysters & raw Beef Carpaccio to delicious Tacos & locally smoked Steelhead & includes many Vegan & gluten-free options. For smaller appetites, many of the menu items such as Angry Pasta with Prawns or Classic Clam Linguine can be served as half-portions. Order a Chopped Wedge Salad & get the bone-in New York Steak all for yourself, or share tapas-style & try many appetizers like the famous BLT Salad.
Located in the historic Waddell Building in the heart of downtown.
You may first notice the rustic timbers & salt water ponds, but you'll leave remembering the exquisite dining experience that Palisade inspires. The extensive menu is both reassuring & unexpected. Palisade's commitment to you is unsurpassed. And the view is simply breathtaking.
A Seattle signature. A Bayview Landmark. Soaring Waterfront Dining.
Enjoy Sunday Brunch by the Waterfront! Join us Sunday mornings for our famous City View Brunch and Bottomless Mimosas! Fresh, seasonal, local and always artfully prepared and lavishly presented.
From the moment you walk through the doors, you'll know it is time to relax and have a great meal. The breathtaking views, the gracious hospitality and honest cuisine work together to ensure that your dining experience is a memorable one. Enjoy a succulent steak or a plump fillet of Fresh King Salmon and you'll know why Stanley and Seafort's is a Tacoma original...
Stanley and Seafort's. Tacoma's Landmark Dinnerhouse.
Daniels' Broiler in Leschi serves USDA PRIME BEEF EXCLUSIVELY .
Spectacular views of Mt. Rainier and Lake Washington are available from every table and outside waterfront dining is available during the warm weather.
Daniels' Broiler in Bellevue is located on the 21st floor of the Bank of America Building.
Spectacular views of the Cascade Mountains and Lake Washington are available from every table.
Daniel's Broiler is the only major Seattle steakhouse serving USDA Prime Beef exclusively.
Daniel's Broiler-Lake Union serves USDA Prime Beef exclusively.
Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.
Ruth's Chris Steak House in Bellevue, WA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Located on Elliott Bay with sweeping views of the Seattle skyline, Salty's is "One of the world's great view restaurants," says a local critic. This restaurant wins annual awards for the Nation's Best Sunday brunch, Seattle's best seafood, best view restaurant, best outdoor dining. Whether dressed up or casual, in the dining room, on the deck, or in private dining rooms, guests love Salty's for fresh Northwest seafood, wild Alaskan salmon and halibut in season, live Dungeness crab, fresh Northwest oysters, clams and mussels, USDA prime charbroiled steaks, gourmet lunch salads and sandwiches and refreshing creative cocktails. Live music in the Cafe-Bar Tuesday through Friday. Happy hours daily and late night in the Cafe-Bar.
Trellis is a wine country style restaurant featuring innovative farm to table cuisine – much of it grown in Chef Brian Scheehser’s 10 acre farm in Woodinville. Trellis offers a farm-fresh, robust menu that evolves with the seasons in providing only food and drink that celebrate small scale, artisan products at the height of their seasonal quality. Trellis has an enviable Kirkland downtown location at The Heathman Hotel.
3 for 33: JOIN US AT TRELLIS SUNDAY & MONDAY NIGHTS FOR A 3 COURSE SEASONAL MENU FOR $33.
SUNDAY & MONDAY NIGHTS- Any bottle of wine on our list at 1/2 price.
McCormick's Fish House & Bar is Seattle's classic seafood restaurant, reminiscent of traditional fish houses on the East Coast and San Francisco, and a Seattle dining institution for more than 30 years.
Built in 1927 as Seattle's Oakland Hotel, the McCormick's Fish House building is now a bastion of old-Seattle in the shadow of the towering 76 story Columbia Center. Multi-level dining areas, aged dark wood and brass and walls thick with nostalgic memorabilia give McCormick's a traditional and intimate feel.
McCormick's Fish House pioneered the "fresh sheet" in Seattle's restaurant scene. Originally featuring five or six items daily, today the restaurant features more than 20 varieties of fresh seafood listed daily on the ever-changing menu.
The venerable bar features a full selection of liquors, beers, and an extensive wine list. McCormick's oyster bar also offers a wide selection of fresh oysters each day.
McCormick & Schmick’s Seafood & Steaks is located in Lincoln Square, near an eclectic mix of retail, residential homes, offices, entertainment establishments, and hotels. We are well situated for a classic business lunch, break from shopping, intimate dining experience or a celebration.
From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
As our guest you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes.
A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
The friendliest beachfront restaurant serving Puget Sound and Olympic Mountain views, fabulous fresh award-winning Northwest seafood, prime USDA steaks, beachburgers and sandwiches. Great drinks and martinis. Waterfront deck dining. Live entertainment. Award-winning spectacular Sunday Brunch. You can be here in just minutes from Tacoma, Sea-Tac Airport and Seattle.