Seattle / Eastern Washington Seafood Restaurants

Seattle / Eastern Washington Seafood Restaurants
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82 restaurants with availability

The Metropolitan Grill
Steak | Downtown Seattle
382 reviews

The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls. At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests. The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.

John Howie Steak
Steakhouse | Bellevue
167 reviews

"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian "A5" Fullblood Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions.

Elliott's Oyster House
Seafood | Waterfront
304 reviews

For more than 30 years, Elliott's Oyster House has been Seattle's showcase for classic Northwest seafood. This classic seafood house is renown for simple preparations that highlight the natural flavors of the finest seafood in the Pacific Northwest. We specialize in serving fresh local Dungeness crab, wild Northwest salmon, Alaskan halibut, fresh Pacific finfish, Northwest shellfish, and our specialty, fresh oysters. At Elliott's, we believe our choices today affect the oceans of tomorrow. So we're committed to serving sustainable seafood, a win-win for your taste buds and the environment. We have long-standing partnerships with local crabbers, oyster growers and fishermen, who use environmentally sound practices. To help the planet even further, we compost everything possible. Come join us for lunch or dinner, and discover the wonders of sustainable seafood for yourself.

Blackfish at Tulalip Resort Casino
Seafood | Tulalip
83 reviews

The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, fresh oysters
hand shucked to order at the oyster bar, and an extensive list of Northwest wines
and local micro brews.

Salty's on Alki Beach
Seafood | West Seattle
411 reviews

Located on Elliott Bay with sweeping views of the Seattle skyline, Salty's is "One of the world's great view restaurants," says a local critic. This restaurant wins annual awards for the Nation's Best Sunday brunch, Seattle's best seafood, best view restaurant, best outdoor dining. Whether dressed up or casual, in the dining room, on the deck, or in private dining rooms, guests love Salty's for fresh Northwest seafood, wild Alaskan salmon and halibut in season, live Dungeness crab, fresh Northwest oysters, clams and mussels, USDA prime charbroiled steaks, gourmet lunch salads and sandwiches and refreshing creative cocktails. Live music in the Cafe-Bar Tuesday through Friday. Happy hours daily and late night in the Cafe-Bar.

Seastar Restaurant & Raw Bar
Seafood | Bellevue
263 reviews

Chef John Howie's Award Winning Northwest Cuisine. Seastar Restaurant & Raw Bar was voted "The best new restaurant in Western Washington by the viewers of KING5 Evening Magazine", and named the "Best new wine list in America by FOOD & WINE, July 2003". Chef Howie's menu offers fresh Pacific Northwest seafood, Kobe steaks, corn fed Nebraskan beef, pasta, salad and tantalizing raw bar items such as sushi, ceviche, poke and fresh shucked oysters.

AQUA by El Gaucho
Seafood | Waterfront
225 reviews

Seattle's hidden jewel, gorgeous and warmly elegant, AQUA by El Gaucho sparkles at the tip of Pier 70. Walls of glass showcase some of Seattle's finest views of Elliott Bay, Magnolia Bluff and the Space Needle.

Etta's Seafood
Northwest | Pike Place Market
241 reviews

Etta's Seafood showcases the culinary flair of Chef Tom Douglas for every kind of seafood imaginable. From the classic fish & chips to live crab, pit-smoked salmon and Tom's famous crab cakes, Etta's extensive menu features superlative seafood. Situated near Seattle's famous Pike Place Market, Etta's Seafood offers both tourists and locals a rich experience of the best seafood in Seattle.

Ray's Cafe
Northwest | Ballard
205 reviews

Ray's Cafe is the perfect vantage point for savoring our postcard view of Puget Sound with a micro brew in hand and a bowl of clams. The Cafe features a casual and lively atmosphere and a wide range of menu options. Open for lunch and dinner every day, the Cafe is the perfect place for kicking back and relaxing.
Our outdoor deck is the place to be for sunny day dining (Please note that we do not take reservations for our outdoor deck seating). Is it a typical grey Seattle day? Cozy up near one of our two stone fireplaces and you'll soon forget about the chilly weather outside.

Please note as of March 1 we are no longer accepting the Passport Card, instead we will be implementing our own loyalty card program. Feel free to ask us for details!

Ray's Boathouse
Seafood | Ballard
240 reviews


We deliver artfully composed plates, elevating the freshest seafood on local and global markets. Our culinary team demonstrates their passion with every seared salmon, sake kasu marinated sablefish and roasted Jidori chicken while pouring their hearts into every detail of complex sauces and syrups. Our seasonal seafood highlights, inspired by our chefs’ endless creativity, will surely delight your culinary senses while our knowledgeable wine director guides you through our extensive wine list featuring local and international vintages. Our gorgeous 30 ft. waterfront bar is the perfect location for imbibing in a specialty hand crafted cocktail while capturing the magnificent view of Puget Sound and the Olympic Mountains. Our bar features both classic and specialty cocktails as well as a selection of delectable bites from our Boathouse kitchen. Enjoy the confident hospitality provided by our team as they deliver a high level of service to you and your guests.

Staple & Fancy Mercantile
Northwest | Ballard
111 reviews

Located in Seattle’s thriving Ballard neighborhood, Staple & Fancy Mercantile is the latest venture of celebrated chef Ethan Stowell. Housed in a beautifully renovated early 1900’s building, this intimate restaurant showcases Ethan’s simple Italian inspired cooking style. The popular “Chefs Choice” menu offers guests a one-of-a-kind dining experience with dishes created from uniquely sourced products, local seasonal ingredients, and house-made pastas. An a la carte menu is also available. The small bar is perfect for snacking and offers a tasteful selection of aperitifs and cocktails. The wine list is Euro-centric with a thoughtful selection of Northwest wines.

Blueacre Seafood
Seafood | Downtown Seattle
123 reviews

Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination.

Anthony's Pier 66
Seafood | Waterfront
107 reviews

Anthony's Pier 66 is located on the downtown Seattle waterfront in the same building as Anthony's Bell St. Diner and Anthony's Fish Bar. Anthony's Pier 66 is a premier Northwest seafood restaurant with panoramic views of the downtown Seattle skyline, Mt. Rainier, and Elliott Bay's boating activity. Anthony's Pier 66 features fresh Northwest seafood simply prepared, in a contemporary, sophisticated waterfront setting.

The Brooklyn Seafood, Steak & Oyster House
Seafood | Downtown Seattle
103 reviews

Dine with us and Celebrate 22 years of award winning food and service.

Join us for the freshest ideas in Northwest Cuisine! Enjoy fresh seafood delivered daily, the largest rotating selection of fresh oysters in the city, 28-day aged beef and a delicious selection signature desserts.

The Brooklyn is centrally-located in downtown Seattle, directly across the street from the Seattle Symphony at Benaroya Hall and the Seattle Art Museum. We are within easy walking distance of Pike Place Market and Seattle Waterfront.

Palisade
Northwest | Magnolia
352 reviews

You may first notice the rustic timbers & salt water ponds, but you'll leave remembering the exquisite dining experience that Palisade inspires. The extensive menu is both reassuring & unexpected. Palisade's commitment to you is unsurpassed. And the view is simply breathtaking.
A Seattle signature. A Bayview Landmark. Soaring Waterfront Dining.

Enjoy Sunday Brunch by the Waterfront! Join us Sunday mornings for our famous City View Brunch and Bottomless Mimosas! Fresh, seasonal, local and always artfully prepared and lavishly presented.

Shuckers
Seafood | Downtown Seattle
98 reviews

Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers is one of Seattle's oldest and most pre-eminent oyster bars. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with 13 different kinds of oysters prepared nine different ways and features local artisan microbrews.

The Zagat 2005 Restaurant Survey coins Shuckers as a 'Seattle classic' that is one of the 'best seafood restaurants in town' with 'great ambiance' and 'excellent service.'

Cutters Crabhouse
Seafood | Pike Place Market
162 reviews

One of Seattle’s proudest traditions is the Pike Place Market, right next door. The market thrives by providing the highest quality seasonal products indigenous to the Pacific Northwest. This allows Cutters--totally remodeled in April 2012--to be directly influenced by the unique nature of the market. Because of Cutters' ongoing commitment to incorporate only the finest seasonal Northwest ingredients in all menu offerings, we can truly say: “If it’s there, it’s here."

Tulio
Italian | Downtown Seattle
182 reviews

Step through the antique revolving doors of Tulio Ristorante and it's as if you've entered a bustling Italian trattoria in the heart of downtown Seattle. Chef Walter Pisano clearly puts his heart into this longstanding favorite, continuing to impress diners and critics alike. His boldly flavored dishes are both simple and sophisticated, combining rustic Italian preparations with fresh Pacific Northwest ingredients. Add to this our great location in downtown Seattle, our warm, intimate atmosphere and outstanding service and it's easy to understand why Tulio is widely regarded as one of the city's best restaurants.

Umi Sake House
Japanese | Downtown Seattle
59 reviews

Umi Sake House is a unique Japanese cuisine restaurant in the Belltown area of Seattle featuring the highest quality seafood available in the Northwest, a large izakaya-style tapas menu, and boasting a sake list of over 60 imported Japanese bottles. The interior is multi-faceted, with a black slate tiled traditional dining room, a gorgeous 14 person capacity wooden sushi bar, a semi private "tatami" room which holds 12 people, a larger 25 person private dining room, an enclosed "back patio" casual dining room complete with tropical garden, a black concrete liquor bar with custom sake cocktails and fusion traditional cocktails, and a "front porch" casual dining area with a daily extended happy hour from 4-8pm. The variety of atmospheres allows for a different experience with every visit, and the vastness and quality of the menu does the same. For the budding sake enthusiast or the seasoned veteran, the sake menu at Umi is bottle for bottle the best found anywhere outside of Japan!

Steelhead Diner
Northwest | Downtown Seattle
114 reviews

Owner operated by Chef Kevin Davis and wife Teresa, The Steelhead Diner is a smart casual restaurant located in the heart of Seattle's Pike Place Market. Come visit our modern take on the classic American diner - and enjoy contemporary comfort food created with a Northwest twist. Soak up stunning views while enjoying our exclusively North West wine and beer list. Also available: a full bar, and a large selection of non-alcoholic choices. Watch nightly as Davis and his crew create menu items in the restaurant's interactive open kitchen surrounded by views of neighboring Puget Sound. Kids welcome. Family friendly.

Six Seven Restaurant & Lounge
Seafood | Waterfront
98 reviews

Our signature restaurant, Six Seven in downtown Seattle, Washington, offers New American Cuisine and breathtaking views with floor to ceiling windows showcasing Elliott Bay and the Olympic Mountains. Dine indoors or out, and treat your taste buds to delightful preparations of Chef Roberts. Located inside the Edgewater, Seattle’s only waterfront hotel, Six Seven features inspired cuisine crafted with only he freshest and finest organic and seasonal ingredients. Only the best is procured for you to enjoy in a new and exciting menu with features such as; Lump Crab Cake with Tomato Jam and Lemongrass Sauce; Baby Bib Lettuce with Roasted Beets, Blue Cheese and a Maple Dressing; Trio of Ahi Tuna; Allen Brothers Center Cut New York Strip Loin with Roasted Shallots and Potato Gallette; Turbot with Artichoke Hearts, Asparagus, Walla Walla Onion, Smoked Bacon in a Savory-Sweet Sauce; and Miso Halibut with Sweet Potatoes, Spinach, Shitake Mushrooms in a Carrot-Ginger Sauce.

The Capital Grille - Seattle
Steakhouse | Downtown Seattle
224 reviews

You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located in the Cobb Building at 4th & University. Join us for happy hour Monday through Friday from 3:00 pm - 6:00 pm.

Sazerac
American | Downtown Seattle
64 reviews

"Serious fun, damn good food." Named after the potent New Orleans cocktail, Sazerac is by far one of downtown Seattle's hippest spots. The food is fresh with deep resonant flavors, roasted and wood-fired, earthy and sensual.

"This southern-style spot is destined to be a Seattle classic." -Seattle Times

Flying Fish
Seafood | Lake Union
67 reviews

We at Flying Fish take pride in being a Seattle landmark for seafood dining. From our renowned salt + pepper dungeness crab to the most stunning fresh oysters, wild Columbia River steelhead and exotic fish from Hawaii, we keep our menu inspired with exciting seasonal selections. Each plate is artfully prepared, and served by our dedicated servers. It is also our pleasure to offer a tasteful selection of Pacific Northwest wines and beers. So stop in today for an exquisite seafood dining experience!

Seastar Restaurant and Raw Bar - Seattle
Seafood | Downtown Seattle
122 reviews

Acclaimed chef/owner John Howie returned to Seattle in early 2009 with his second Seastar Restaurant, located on the corner of Westlake and Denny Ave., above Whole Foods Market. The inspired menu rotates seasonal specialties and northwest favorites, while our Raw Bar offers a host of ceviche, poke, sushi, and freshly shucked oysters. The understated atmosphere of our dining room suits any occasion, casual or formal, and our award winning service staff looks forward to carefully attending to your every need. Welcome to Seastar Seattle, the city’s premier seafood dining experience.

McCormick and Schmick's Harborside
Northwest | Lake Union
100 reviews

This beautiful restaurant located on Lake Union offers spectacular waterfront views and contemporary Northwest cuisine with a dedication to seasonality.

Chandler's Crabhouse
Seafood | Lake Union
247 reviews

Chandler's Crabhouse is the premier waterfront restaurant in Seattle for the world's finest crab, the freshest seafood and steaks.

Chandler's Crabhouse has established itself as an institution in the Pacific Northwest since 1988. Our style of service is technically correct, attentive, warm and welcoming.
In addition to our commitment to the highest quality in food and service, we are committed to an extensive wine list that allows our guests to pair great wines with the finest available crab and seafood the season has to offer.

Ivar's Salmon House
Seafood | Lake Union
297 reviews

Ivar's Salmon House is a beautiful cedar replica of a Northwest Indian Longhouse, complete with an open-pit Indian-style barbecue for preparing succulent alder-smoked entrees. Here, in a setting filled with Northwest native artifacts and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising on Lake Union with the city skyline in the background. Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. Don't forget our lavish Sunday Brunch, a well-loved family tradition.

Stanley & Seafort's
Steak | Tacoma
209 reviews

From the moment you walk through the doors, you'll know it is time to relax and have a great meal. The breathtaking views, the gracious hospitality and honest cuisine work together to ensure that your dining experience is a memorable one. Enjoy a succulent steak or a plump fillet of Fresh King Salmon and you'll know why Stanley and Seafort's is a Tacoma original...
Stanley and Seafort's. Tacoma's Landmark Dinnerhouse.

Assaggio
Italian | Downtown Seattle
109 reviews

Pamper your soul with the sensual pleasures of fine Italian wine and food while you marvel at the Michelangelo-inspired artwork.

McCormick's Fish House - Seattle
Seafood | Downtown Seattle
69 reviews

McCormick's Fish House & Bar is Seattle's classic seafood restaurant, reminiscent of traditional fish houses on the East Coast and San Francisco, and a Seattle dining institution for more than 30 years.

Built in 1927 as Seattle's Oakland Hotel, the McCormick's Fish House building is now a bastion of old-Seattle in the shadow of the towering 76 story Columbia Center. Multi-level dining areas, aged dark wood and brass and walls thick with nostalgic memorabilia give McCormick's a traditional and intimate feel.

McCormick's Fish House pioneered the "fresh sheet" in Seattle's restaurant scene. Originally featuring five or six items daily, today the restaurant features more than 20 varieties of fresh seafood listed daily on the ever-changing menu.

The venerable bar features a full selection of liquors, beers, and an extensive wine list. McCormick's oyster bar also offers a wide selection of fresh oysters each day.

Anthony's HomePort - Kirkland
Seafood | Kirkland
96 reviews

Serving fresh Northwest seafood complimented by 'Best of the Season' produce, Northwest wines and microbrews. Anthony's HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point and the Seattle skyline, making this the perfect restaurant to enjoy a quintessential Northwest dining experience!

Ivar's Acres of Clams
Seafood | Waterfront
168 reviews

Ivar’s Original Acres of Clams has been a Seattle tradition since 1938. The city's colorful waterfront at Pier 54 provides a scenic backdrop for this attractive yet informal restaurant where, as ferryboats glide by the window, you'll dine on Ivar's traditional favorites and other delicious Northwest seafood from our daily fresh sheet. The main menu also features fresh steamed clams, salmon, Dungeness crab salad, halibut, Ivar's famous fish 'n chips, Puget Sound clam chowder and much more.



Best Seafood in Western Washington Winner - 2008

Washington Wine Award of Distinction Winner - 2009

Washington Wine Award Certificate of Recognition - 2012

Beach Cafe
American | Kirkland
183 reviews

Inspired by beaches around the world, the Beach Café serves up cuisine featuring fresh ingredients from the Pacific Northwest region. Dine indoors or out on the waterfront patio (weather permitting), and enjoy your favorite cocktail and appetizers during daily Happy Hour.

Il Bistro
Italian | Pike Place Market
90 reviews

Picture a cozy restaurant nestled in a cavern in the rolling hills of Tuscany. Imagine the freshest local ingredients, authentically prepared, an extensive wine list featuring the best of Italy, the Northwest and California and a classy candlelit bar specializing in hand-made cocktails, single-malt scotches, ports and grappas. Sound like a special evening? Visit Il Bistro and Spend a Night in Italy. For over 30 years, Il Bistro, tucked away down a narrow cobblestone alley in the Pike Place Market, has offered Seattle romantic, fine dining, featuring regional Italian fare. Market fresh Meats, Seafood and Produce are always our priority. Please make a reservation to join us!

Scott's Bar & Grill
Steak | Edmonds
91 reviews

A perfect gathering place for friends and family, Scott's is cheerful and friendly, warm and comfortable. We have a versatile menu that lends itself to a variety of moods...a celebration dinner to a casual snack...reassuring food with an occasional surprise. Good times, good food and good people make Scott's the Northend's favorite neighborhood bar & grill.

Anthony's HomePort - Des Moines
Seafood | Des Moines
82 reviews

Locally owned waterfront restaurant dedicated to giving our guests a truly Northwest dining experience, Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value. We feature fresh seasonal and sustainable fish, and shellfish from our own seafood company accompanied by Northwest wines and micro brews as well our "Best of the Season" produce featured in our housemade desserts, salads, entrees, and beverages. Anthony’s Des Moines features a lovely panoramic view of Puget Sound, and the Olympic Mountains. Open daily for lunch with a casual style no reservation necessary restaurant on the first floor featuring seafood, pastas, salads, burgers, and fish tacos.

Art Restaurant & Lounge at the Four Seasons Seattle
Contemporary American | Downtown Seattle
90 reviews

ART Restaurant and Lounge
Inspired by the Hotel's collection of works by the Northwest's foremost contemporary artists, its proximity to Seattle Art Museum and our chef's creative flair, ART Restaurant and Lounge celebrates authentic Pacific Northwest cuisine with unique global influences.

With a setting as thoughtfully designed as a work of art, the restaurant's interior is a highly detailed sculpture featuring woods native to the Pacific Northwest. Floor-to-ceiling windows offer sweeping views of Elliott Bay and the Olympic Mountains.

Acclaimed local chef Kerry Sear returns to Four Seasons with his best-source approach, which incorporates fresh, locally produced ingredients into menus designed for a signature dining experience. Sear works with local organic growers, foragers and independent specialists to introduce an unexpected twist to Northwest fare.

Anchovies & Olives
Seafood | Capitol Hill (Seattle)
111 reviews

Anchovies & Olives, located at 1550 15th Avenue in the booming Pike Pine Triangle neighborhood on Seattle’s Capitol Hill opened in February of 2009. This Italian seafood and pasta focused restaurant is number four for chef Ethan Stowell and his business partners. The wine list is 100% Italian with an emphasis on white varietals. Anchovies & Olives serves dinner Sunday-Thursday from 5pm –11pm and Friday and Saturday from 5pm-Midnight. Anchovies & Olives has a small patio for seasonal dining.

Palace Kitchen
American | Pike Place Market
8 reviews

The bustling bar scene and open kitchen with applewood burning grill set the mood at Palace Kitchen. The kitchen serves appetizers and full dinners from happy hour to 1 am.

Ponti Seafood Grill
Seafood | Seattle Center
229 reviews

Nestled next to the Fremont Bridge overlooking the Lake Washington Ship Canal, Ponti Seafood Grill resembles a Mediterranean style villa and offers one of the most unique water views Seattle has to offer. Since 1990, Ponti has delighted the palates of their guests with a menu that offers an array of eclectic flavors ranging from pan-Asian, Mediterranean, classic European and Pacific Northwest fusion, under the creative guidance of proprietors, Richard and Sharon Malia. Ponti’s reputation for its dedication to providing fine service and exquisite cuisine ensures that your visit will be well remembered. “A Spectacular fusion of Northwest Bounty, European Techniques, Mediterranean sensibility and Pacific Rim Pizzazz.” —Food & Wine.

Salty's at Redondo Beach
Seafood | Redondo Beach
175 reviews

The friendliest beachfront restaurant serving Puget Sound and Olympic Mountain views, fabulous fresh award-winning Northwest seafood, prime USDA steaks, beachburgers and sandwiches. Great drinks and martinis. Waterfront deck dining. Live entertainment. Award-winning spectacular Sunday Brunch. You can be here in just minutes from Tacoma, Sea-Tac Airport and Seattle.

Russell's Restaurant
Northwest | Bothell
128 reviews

Tucked away in a beautifully restored barn, Russell’s Dining Room offers a dining experience that is like no other. Every taste is a celebration of Northwest traditions, perfectly crafted by Chef Russell Lowell’s unparalleled panache and his use of simple, fresh ingredients.

Located just minutes from the Woodinville Wineries, Russell’s Dining Room has a wonderful partnership with a variety of local wineries. Russell himself is known by many in the community as a prominent supporter of local businesses, keeping with his dedication to the Pacific Northwest.

Russell’s Dining Room… a food lover’s delight, a winemaker’s favorite and a warm, friendly setting.

Sullivan's Steakhouse - Seattle
Steakhouse | Downtown Seattle
116 reviews

Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it’s for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.

Cedars Floating Restaurant - Coeur d'Alene Resort
Prime Rib | Coeur d’Alene
22 reviews

Cedars is Idaho's Premier Floating restaurant featuring the freshest fish available daily Midwest Stockyards high choice beef Featuring our Legendary Prime Rib.

Le Grand Bistro Americain
French | Kirkland
94 reviews

Le Grand Bistro Americain offers casual urban french dining and stunning views of Lake Washington, located at Kirkland's Carillon Point. Lunch specialties include Moules Frites, Beouf Bourgignon, Salade Maison,Croque Monsieur or Madame, Le Burger Americain or Lamb Burgers served on house baked breads and Brioche buns. Dinner specialties include steaks in both American and French preparations, Seattle's best "Beouf Bourgignon","Boulliabase", and house made "Saucisses Le Grand". Choose from an array of seasonally inspired specials, artfully displayed tableside on our chalkboards. Order a "Petite" or "Grand Plateau" of fresh oysters and shellfish from "Le Raw Bar". Oysters for $1.25 each, Chicken or Beef Sliders, hand cut frites and "Pichets" of wine grace the Hour Happy Hour menu Monday through Friday, 3pm - 6 pm.

McCormick & Schmick's Seafood - Bellevue
Seafood | Bellevue
166 reviews

McCormick & Schmick’s Seafood & Steaks is located in Lincoln Square, near an eclectic mix of retail, residential homes, offices, entertainment establishments, and hotels. We are well situated for a classic business lunch, break from shopping, intimate dining experience or a celebration.

From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

As our guest you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes.

A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.

Ruth's Chris Steak House - Bellevue
Steak | Bellevue
40 reviews

Ruth's Chris Steak House in Bellevue, WA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Ivar's Mukilteo Landing
Seafood | Mukilteo
173 reviews

Ivar’s Mukilteo Landing is pleasantly situated on the water next to the ferry dock in historic Mukilteo, just 30 minutes north of Seattle. From the scenic dining room and outside deck, you can watch the ferries come and go as you enjoy mouth-watering seafood and a wide assortment of Ivar's famous original recipe entrees and many other Northwest favorites. Ivar's Mukilteo Landing is open for lunch and dinner.

Bennett's Pure Food Bistro
Northwest | Mercer Island
55 reviews

At Bennett's we are committed to serving pure, all-natural food. Here you won't find artificial preservatives, colors or sweeteners, flavor enhancers or hydrogenated oils. What you will find are the freshest, most authentic ingredients we can offer.



Most of our ingredients are deeply rooted in the Cascadia region – an area extending from northern California to southern Alaska, and the coast to the continental divide, taking in Washington, most of Oregon, Idaho and part of Montana.



We buy from producers who share our commitment to whole foods and handmade fare. People dedicated to the simple pleasures of creating delicious food and drink the way it was intended to be made; fresh from the earth, the sea and the vine.


Kurt Beecher Dammeier – Proprietor

Fins Bistro
Seafood | Issaquah
33 reviews

Issaquah's neighborhood seafood bistro. Specializing in a wide variety of exotic fish and shellfish from our local waters and beyond. We also offer a variety of Steaks, Pasta and Salads. Specializing in Pre Theatre dining, Full Bar and extensive Wine list. Brunch on the weekends. Casual theatrical ambiance and Patio dining.

Morton's The Steakhouse - Seattle
Steakhouse | Downtown Seattle
75 reviews

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

Lobster Shop South
Seafood | Tacoma
141 reviews

Welcome to the Lobster Shop South, located on Ruston Way on the waterfront in Tacoma.

The Lobster Shop restaurants have been operating since 1977, offering some of the Pacific Northwest’s favorite seafood dishes.

The restaurant sits over the waters of Commencement Bay, offering breathtaking views of both Mount Rainier and the Olympic Mountain Range.
During the summer months the restaurant offers outdoor dining and with a dock available for boaters, makes for an excellent day getaway.

The Lobster Shop has always been the place where the South Sound loves to celebrate; whether a birthday, anniversary or promotion you just can't beat the atmosphere.

Annually rated by the well known Zagat Survey, the Lobster Shop takes a great deal of pride in making sure that every experience is a memorable one. We look forward to serving you soon.

The Hunt Club
American | Capitol Hill (Seattle)
51 reviews

The Hunt Club Restaurant & Bar located at the iconic Sorrento Hotel is an inviting and romantic place with leather banquettes, dark woods and a fun retro-ambiance. The restaurant’s delicious aromas are sourced from local, natural and seasonal-fresh ingredients culminating in a regional Northwest cuisine expertly prepared by Chef Dan Gilmore. Chef’s menu appeals to all palates including premium cuts, fresh local seafood, Northwest game and poultry. Excellent food served by a knowledgeable and engaging staff makes Hunt Club a top Seattle culinary experience.

Branzino Restaurant
Italian | Pike Place Market
23 reviews

Pasta, seafood, pizza, cheeses, cured meats and all desserts are made by hand in house each day. An affordable wine list with an emphasis on Italian and Northwest.

Our attentive staff and our warm well lit dining room are features of Branzino’s personal experience.

Branzino's principal owners are long- time Seattle restaurateurs Peter Lamb of Il Bistro and Queen City Grill and Michael Don Rico of El Gaucho. Chef Quinton Stewart, who was the Sous Chef for "Top Chef" Ashley Merriman and who studied with Chef Maria Hines of Tilth, combines his experience and his knowledge of Italian cuisine and French techniques to deliver delicious and memorable plates.

Tanglewood Supreme
Seafood | Magnolia
49 reviews

Tanglewood Supreme is a local seafood bistro that brings a "fisherman to table" experience right to each and every diner. This philosophy inspires everything we do extending well beyond seafood into how we source our meats, produce and local spirits. With an uncompromising focus on excellence, the very best purveyors that the Pacific Northwest has to offer are our partners. It is this spirit that infuses every aspect of the restaurant, from its design and ambience to service and of course, our cuisine. Whether your palate craves fresh seafood or perhaps something equally delicious from the land, join us, sit at our chef's counter or perhaps a cozy booth, and taste a delicious modern twist to a bounty that is combined with a respect for tradition. Cheers!

Seatown Seabar
Seafood | Pike Place Market
47 reviews

Seatown, is where you can sit and satisfy all the cravings you developed walking through the Pike Place Market. One half of the menu is devoted to the bounty of fresh local seafood and the other is anchored by the fragrant meats from our rotisserie oven.

Melrose Grill
Steakhouse | Renton
81 reviews

Renton’s Finest Foods Since 1901!

* Steakhouse voted #1 Western WA in 2010

* Affordable high quality menu

*Historic Landmark in Renton

The building in which the Melrose Grill resides was established in 1901 and has served as a tavern since the days of the horse and buggy. It also operated as a pool hall, soda shop and card room during Prohibition. Recently restored, Melrose Grill kept its historic roots with the original mirror-backed bar with its rich, dark woods. The walls showcase vintage photos that highlight the transitions this grand building has gone through. With wainscoting on the walls, low-slung lamps and high ceilings the space feels as open as the West was when it was built. The Food and Service at Melrose Grill will amaze and delight your senses. We work hard to provide our customers with the finest foods available, and prepare them in a way that will tame even most particular palate. Voted #1 Steakhouse in Western WA by King 5 & Evening Ma.

C.I. Shenanigans
Seafood | Tacoma
126 reviews

This classic Tacoma waterfront seafood and steak restaurant has been entertaining guests since 1983. CI's dining room provides warm, casual elegance with sweeping views of the Olympic Mountains and Commencement Bay. During the summer months, join them for casual dining or an impromptu gathering on their spacious deck. Guests enjoy succulent steaks, brilliant fresh seafood and other fine Northwest Cuisine. Choose from an extensive list of Washington and California wines, freshly shaken signature martinis and cosmopolitans; the ultimate accompaniment to any menu choice. Try one of their freshly made desserts to top off the memorable experience. CI's banquet facilities can accommodate parties as small as 10 and as large as 200. Their Special Events Coordinator will be happy to provide all the information and help needed to plan such events. Please come enjoy the service and hospitality of the gracious staff at CI Shenanigans.

Coho Cafe - Issaquah
Fusion / Eclectic | Issaquah
22 reviews

We are a neighborhood restaurant that specializes in New American style cuisine. Our menu features fusion dishes from the Northwest, Southwest and Pacific rim regions. Our chef is Hawaiian and you will see his heritage and cultural influences throughout our consistently changing fresh sheets.

Arnies - Edmonds
Seafood | Edmonds
155 reviews

Located on the Edmonds and Mukilteo waterfronts Arnies Restaurants has been serving North West favorites for the past 35 years. Arnies caters to any dining experience. If you’re looking for a lively happy hour, business lunch, special dinner or a Sunday brunch… Arnies will give you an upscale yet casual taste of the Northwest while you enjoy spectacular panoramic views of Puget sound, snow covered Olympic Mountains and incredible sunsets.

Pacific Grill
American | Tacoma
111 reviews

Pacific Grill is Tacoma’s most Award-Winning restaurant. A stunning urban space, at home in any major city that is perfect for romance, great conversation & world-class food.

Gordon Naccarato—a former winner of Food & Wine’s TOP TEN BEST NEW CHEFS in America—describes his food as fun dining-not fine dining with dishes perfect for sharing with a group of friends, entertaining business clients or celebrating your special occasion.

The extensive menu features everything from fresh local oysters & raw Beef Carpaccio to delicious Tacos & locally smoked Steelhead & includes many Vegan & gluten-free options. For smaller appetites, many of the menu items such as Angry Pasta with Prawns or Classic Clam Linguine can be served as half-portions. Order a Chopped Wedge Salad & get the bone-in New York Steak all for yourself, or share tapas-style & try many appetizers like the famous BLT Salad.

Located in the historic Waddell Building in the heart of downtown.

Pasta Freska
Italian | Lake Union
17 reviews

At Pasta Freska Italian restaurant in Seattle, you'll find a unique dining & restaurant experience missing from most restaurants today. It really is unlike any other. Not for everyone, but if you look at our reviews online, you'll see that most love it. The word on the street in Seattle is that people love it - they love the intimacy, the fun, the casualness and the warmth of the experience with Mike, and they love the warm, tasty, scrumptious and well appointed Italian food that consistently comes out of the oven and kitchen. How often would you like to just sit down without having to make your own decisions, and just know that whatever comes out of the kitchen will be warm, fulfilling, amazing Italian food like you hear "grandmother" used to make?!? Then Pasta Freska Italian Restaurant is for you.

Pasta Freska offers private dining experiences a minimum of 20 guests on Sundays. Please contact the restaurant for more information.

Ballard Annex Oyster House
Seafood | Ballard
41 reviews

The Ballard Annex Oyster House serves fresh NW seafood (we might sneak somethings over from the East Coast, I'm lookin' at you Maine Lobster!) seven days a week. We've always got 8 types of oysters behind the bar -where we serve a variety draft wines & beers, bubbles, and specialty cocktails- you'll also find us steaming house made chowders, bisques, and shellfish in our stainless steam kettles. Feelin' picky? Whole Dungeness Crab and the aforementioned lobster are also available to crack at the table.

Aqua Terra
American | Seatac
3 reviews

Aqua Terra is a contemporary three meal a day American grill with Northwest accents. The space is warm and inviting, bringing in the elements of stone and aged wood. The feel of the Pacific Northwest is felt throughout the food, wine, and casual elegance of the design.

13moons
Seafood | Anacortes
82 reviews

13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, spot prawns, dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.

Churchill's Steakhouse
Steakhouse | Spokane
86 reviews

Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. The loins are dry-aged and hand cut in house by our own Master Meat Cutter to ensure the finest quality. The steaks are cooked in a custom made, top heated, radient broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices. Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings; like fresh Florida Stone Crab Claws and Copper River King Salmon. Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack". Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere and features live piano music seven nights a week.

Arnies - Mukilteo
Seafood | Mukilteo
123 reviews

Located on the Edmonds and Mukilteo waterfronts Arnies Restaurants has been serving North West favorites for the past 35 years. Arnies caters
to any dining experience. If you’re looking for a lively happy hour, business lunch, special dinner or a Sunday brunch… Arnies will give you
an upscale yet casual taste of the Northwest while you enjoy spectacular panoramic views of Puget sound, snow covered Olympic Mountains and incredible sunsets.

Spencer’s for Steak and Chops – DoubleTree by Hilton Spokane City Center
Steakhouse | Spokane
35 reviews

Aged, hand-cut, and seared to perfection. Spencer's for Steaks and Chops of Spokane is the ultimate steakhouse restaurant. Spencer's uses the highest quality USDA Prime, locally sourced, aged 21 to 28 days, beef. Meats are prepared in a 1600 degree infrared broiler, ensuring juiciness, tenderness, and flavor. We also offer fresh seafood, including Parmesan crusted halibut, sashimi grade Ahi tuna, and cold-water Lobster tail. Our famous chops and innovative side dishes are prepared with an undeniably creative flair. Friendly conversation, handcrafted martinis, and fine wines are featured in our dining room and our full service lounge. Celebrate life with the perfect meal, prepared and served in style at the premiere Spokane restaurant.

Ajax Cafe
Seafood | Port Ludlow
12 reviews

The Ajax Cafe is located on the waterfront in the historic district of (lower) Port Hadlock. We are committed to using fresh local ingredients to create memorable cuisine. We are fortunate to have access to the finest local seafood, locally grown fruits and vegetables from Red Dog Farms, local beef from Short's Family Farm, poultry from Spring Rain Farms, homemade breads and desserts as well as the incredible cooking talent it takes to put it all together. Our menu changes several times a year and our nightly specials include fresh seafood and seasonal dishes. Accessible by water, road and air! You will dine in the charming Galster House. The Galster House building was built in the late 1800's, this quaint building was once the home of Samuel Hadlock, the founder of our Town.

Smoke + Cedar
Contemporary American | Tacoma
111 reviews

SMOKE + CEDAR is casual dining with seriously delicious food, and a high energy level; it is FUN Dining not Fine dining--a place to hang out to eat + drink with good friends. The food can be described as modern American comfort food, freshly made and with a Chef’s attention to great quality and flavors. The drink menu features hand-shaken/stirred specialty cocktails that are delicious as well as affordable. And all of these details are filtered through the prism of a modern NW lodge— The room is buzzing, fantastic quality + reasonable prices.

Pickled Fish
Contemporary American | Long Beach
7 reviews

[pickled fish] in Long Beach, Washington, sits atop the eco-friendly and modern Adrift Hotel. With wooden tables salvaged from old ships, Mason jars, Tungsten light bulbs, and leather barstool seats fashioned from worn welding jackets, the reclaimed simplicity of the restaurant’s interior reflects the intention of our cuisine. Chef Charlie Zorich sources only the freshest sustainable seafood and locally farmed and foraged produce. Come savor fresh seafood and Neapolitan style wood fired pizza while enjoying the captivating view from the only oceanfront restaurant on the Peninsula.

Clinkerdagger
Steak | Spokane
195 reviews

Clinkerdagger has a 38-year tradition of dining excellence in Spokane. Overlooking the majestic Spokane River and city skyline, Clinkerdagger has the perfect setting for that special occasion or entertaining guests. With award winning service and incredible cuisine our staff invites you to indulge yourself for a truly memorable dining experience.

Herbal Essence Cafe
Northwest | Spokane
16 reviews

Herbal Essences' Northwest cuisine is sure to offer every individual a meal that will send them off satisfied and telling those they know of the amazing experience they had.
We are located a mere block and a half from the INB Preforming Arts Center (formerly Spokane Opera House) tucked inside a gorgeous restored brick building. Here you'll find a warm and inviting atmosphere mixed with excellent service to ensure a nice intimate evening or a nice quick lunch on the go.

Fujiyama Japanese Steak House & Bar - Kennewick
Japanese | Kennewick
51 reviews

When you’re craving a juicy NY steak or a succulent filet mignon, a sweet teriyaki salmon fillet or a mountainous portion of delicious shrimp, at Fujiyama we use only the best ingredients for our entrées and provide a great and entertaining place to dine with family and friends.

At Fujiyama, your entrées are prepared in front of you at the Hibachi grill tables. Our Hibachi chefs are experienced and know how to turn a regular night into a memorable one.

Come to Fujiyama for your next special event or stop by after work to enjoy our fantastic happy hour specials. We can accommodate very large parties as well as intimate couple's settings. Our friendly and attentive staff are ready to give you an excellent dining experience.

Fujiyama Japanese Steak House & Bar - Olympia
Japanese | Olympia
42 reviews

When you’re craving a juicy NY steak or a succulent filet mignon, a sweet teriyaki salmon filet or a mountainous portion of delicious shrimp, at Fujiyama we use only the best ingredients for our entrées and provide a great and entertaining place to dine with family and friends.

At Fujiyama, your entrées are prepared in front of you at the Hibachi grill tables. Our Hibachi chefs are experienced and know how to turn a regular night into a memorable one.

Come to Fujiyama for your next special event or stop by after work to enjoy our fantastic happy hour specials. We can accommodate very large parties as well as intimate couple's settings. Our friendly and attentive staff are ready to give you an excellent dining experience.

Fujiyama Japanese Steak House & Bar - Silverdale
Japanese | Silverdale
33 reviews

When you’re craving a juicy NY steak or a succulent filet mignon, a sweet teriyaki salmon filet or a mountainous portion of delicious shrimp, at Fujiyama we use only the best ingredients for our entrées and provide a great and entertaining place to dine with family and friends.

At Fujiyama, your entrées are prepared in front of you at the Hibachi grill tables. Our Hibachi chefs are experienced and know how to turn a regular night into a memorable one.

Come to Fujiyama for your next special event or stop by after work to enjoy our fantastic happy hour specials. We can accommodate very large parties as well as intimate couple's settings. Our friendly and attentive staff are ready to give you an excellent dining experience.

Woodman Lodge
Steakhouse | Snoqualmie
94 reviews

Modern dining meets authentic history at Woodman Lodge Steakhouse. Standing as a tribute to a bygone era, it honors the hardworking men and women of the Snoqualmie Valley - nurturing the community spirit by bringing families together for wholesome, social and recreational activities. As a historic steakhouse and saloon, the Woodman Lodge offers an extensive menu of amazing Hors d’ oeuvres, soups, salads, grilled items, entrees, burgers and sandwiches. These can all be enjoyed in the warm, cozy and comfortable atmosphere along with a wide variety of drinks from the full bar.

Ship Canal Grill
American | Lake Union
7 reviews

The Ship Canal Grill is the newest restaurant and bar in the Eastlake neighborhood featuring a warm and stylish atmosphere, tall windows and industrial design. With dozens of incredible mid-1900's photography from the Museum of History & Industry, SCG will take you back in time during Seattle and the Eastlake neighborhood's construction era. Our menu includes plenty of local Pacific Northwest flavors such as Grilled Alaskan Salmon, Seafood Fettuccine and crispy Fish and Chips. You'll also love our mouth-watering Kobe beef burgers, specialty sandwiches, flat breads and pasta options.

The Depot Restaurant - Seaview
Contemporary American | Seaview
16 reviews

The Depot Restaurant - Seaview features casual fine dining offering a Chef's Table to watch owner Chef Michael Lalewicz perform his magic from a display kitchen. The covered heated deck adds outdoor seating. A northwest and international wines list offers 16 wines by the glass and six microbrews on-tap. This 125 year old train station from the peninsula's Clamshell Railroad feels like a French Bistro especially when seated at the 9 seat counter reminding one of the Orient Express. Northwest Palate claims "Lalewicz has food angels in the kitchen" and food writer Gerry Frank of the Oregonian declares "the Depot is one of the best Dinner Houses in the Northwest"

Margaux - Warwick Hotel, Seattle
American | Pike Place Market
16 reviews

It's fresh, local, and it's Northwest. The eclectic menu brings together the best ingredients and elements of Northwest-style cooking with local influence and accent to create dishes you will love. The atmosphere is comfortable and informal enough to enjoy a quick bite out or a leisurely dinner. It's the Margaux, a little known secret that is sure to become a favorite the first time you pass through the doors.

Todd's Crab Cracker
Seafood | Kirkland
Reviews coming soon

Situated in beautiful Kirkland, Washington, Todd’s Crab Cracker is the Eastside's most established seafood restaurant. With over 30 years of serving fresh crab, wild salmon and northwest seafood in abundance, Todd’s Crab Cracker brings the best of the sea to your table. With our commitment to excellent service & cuisine, we always aim to exceed expectations. We source fresh, local, and sustainable ingredients. We open daily at 4pm and offer happy hour in the bar from 4:30-6:30pm and 9-11pm.