Chef Liam Spence presents rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our ouzo sizzling kebabs, steaming savory tagines or our grilled to order pita bread, brought to us fresh from our own Dahlia bread bakery right across the street, twice daily. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
New American cuisine influenced by Southern Europe. Located 1 block from the 5th Avenue Theatre and 3 blocks from the Convention Center.
Restaurant Zoe is a favorite destination for locals and visitors alike. Located on the corner of 14th and Union St on Capitol Hill, Restaurant Zoe's lively urban setting provides the backdrop for Chef Scott Staple's seasonally crafted, produce-driven fare.
Marjorie, the jewel box anchor on the corner of 14th and Union, is in Capitol Hill’s latest hot zone. Marjorie, the pride of owner, Donna Moodie, who is reknowned for urban trend-spotting while designing hip, urbane spaces. Marjorie’s kitchen creates amazing, delicious cuisine, using fresh, local, sustainable ingredients. Under the guidance of reknown Chef, Dustin Calery, Marjorie takes a respectful approach to eclectic cuisine, focusing on fabulous, high quality ingredients. At Marjorie, hospitality is as important as what's in the glass and on the plate. Attentive and caring service are qualities that keep Marjorie's guests returning. The charming, warm, hand crafted interior, complimented by a lovely courtyard patio await you. The recent addition of a second dining room, provides more seating and a great place to host a party. A warm interior, tremendous cuisine, and crafted cocktails are indeed how Marjorie feeds the soul.
Golden Beetle is rooted in the spices and flavors of the Mediterranean. Our Chef and owner Maria Hines was a 2009 James Beard Award winner for best Chef Northwest. Maria has recently been bestowed with the honor of being a semi-finalist for the James Beard 2013 most outstanding chef. Maria draws upon the cultures of Turkey, Greece, Lebanon, Israel, Egypt and others to present the Northwest’s best organic and seasonal ingredients from local farmers and foragers. Golden Beetle is the third restaurant in the country to receive Oregon Tilth’s esteemed organic certification. We invite you to enjoy exceptional craft cocktails and exquisite, Mediterranean food prepared with a sustainable conscience.
Epulo Bistro serves seasonal Northwest cuisine with a Mediterranean flare and creative seasonal cocktails in a fun and welcoming atmosphere. Located on Main Street in downtown Edmonds, we are just steps away from local boutique shops, the theater and the Kingston Ferry. Epulo is a family owned, upscale bistro that prides itself on combining both modern-creative and traditional cooking practices. and also to sell delicious and remarkable food and drinks. Please join us as we aim to be a giving member of the Edmonds community and use our restaurant to improve the quality of life in the Puget Sound region!
bin on the lake’s cuisine highlights locally-sourced ingredients that capture the bright, seasonal tastes of the Northwest with a Mediterranean influence. Known for our exceptional wine list, we have over 40 wines by the glass in 1, 3, and 6 oz. pours in addition to unique signature cocktail offerings. Chef Dylan Giordan has developed “A study of…” program designed to explore each element of food. This inspired exploration program further enhances your culinary experience. Comfortably designed to offer exceptional water views from every angle and a coveted outdoor patio, bin on the lake serves approachable cuisine in a relaxed, yet stylish setting. Located at the heart of Carillon Point, our passion for serving good food and great wine is matched only by the view!
Andaluca, located in downtown Seattle, is a nationally recognized culinary oasis. Resonating with the romance of the Mediterranean, its food and design have been a winning combination since 1996. Throughout the handsome space, mahogany mill work, hand painted murals and plush, deep-toned fabrics work together to conjure up a sun-baked Mediterranean grotto.
Begin your meal at Andaluca with a selection from an array of tapas-inspired sharable plates and pintxos.
One of the hottest restaurants in downtown Seattle, Andaluca features fresh seasonal Northwest foods influenced by the flavors of the Mediterranean. Chef Sarah Lorenzen combines strong and aromatic tastes that complement, rather than overpower.
Come delight in our fresh, Northwest cuisine. Linger in our warm, relaxing atmosphere. Taste, Savor and Enjoy. You're always welcome at Basil's. Your Table is waiting!
Turkish, Italian and Greek... with a Twist The owner, Paola Corsini, is from an Italian levantine family, third generation born-and-raised in Izmir, Turkey. Paola’s distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine. Their dishes reflect a lively repertoire of scratch-made meals designed to please any palate. Crafted with imported Turkish olive oils and fresh ingredients sourced from the Pacific Northwest, their menu caters to a wide range of tastes and dietary preferences, including those seeking vegetarian, vegan, kid-friendly, gluten-free and heart-healthy options. Sweet-tooths of all ages will delight in treats like baklava, Tiramisu, Crème Brule, and D'Ambrosio Gelato.She describes the food as her culture. Most of the recipes have been passed down within her family. Being Italian-Turk and raised with Greek influence, her kitchen focuses on these three cultures.
We are an Authentic Italian restaurant featuring wines and foods from different regions of Italy. One thing that sets us apart is we take our employees to Italy for education of food and wine knowledge. Our servers our very personable and also very educated to help you with your dining selections. We take no shortcuts and make everything on our menu from scratch, using only the freshest ingredients and imported products.
When you step inside the door of our restaurant you will be taken on a culinary journey to Italia.
If local Italian fare is what you are looking for, this is the place to go in Bellevue. A small unique restaurant, elegant but casual, Andiamo features an open kitchen, soft lighting, and crisp linens. This neighborhood gem attracts a business crowd for lunch, and couples, travelers from the area hotels and neighbors at night. Tucked away a few blocks north of Bellevue Square Mall, Andiamo offers a menu that includes pasta, gnocchi, risotto, seafood, chicken, and veal dishes from all over Italy coupled with an extensive wine selection.
Coho Restaurant, Friday Harbor, San Juan Island, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Coho showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho Restaurant is proud to support our local farm community by participating in the Island's Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.
Vios Café is an authentic Greek restaurant where food is celebrated with the art of cooking in a setting reflecting the comforts of home. With a generous spirit, Thomas Soukakos shares his passion for gathering around the table, love of good food, and long conversations with family and friends. At Vios, even the simplest meal is a guaranteed good time.
The French expression "A la bonne franquette" means that the food is homey and prepared without fuss. It’s all about the simplicity of the food and sharing it with friends and family. The food at A la bonne Franquette bistro is prepared using French techniques and recipes. It's also infused with Arabic spices which reflect Chef Hamed's Sudanese origins and nomadic life style through the great continent of Africa and the many influences he has encountered while living in Africa, Europe and in the United States.
We at The Red House are anxious to share with you our special experience!
Whether you"ve come to dine, shop, share a drink, relax, party, learn, or explore, it is our pleasure to serve you and have you as our guest.
Ensuring quality and value in all our products and services is the mission of The Red House. We offer over 700 different labels of wine from around the world, as well as over 500 labels of beer. We offer 20 outstanding wines by the glass, and seven fine beers on tap.
The Red House is the only place in town serving a tapas-style menu, as well as a full and wonderfully varied entrée menu. All our recipes are our own, and we cook everything from scratch as your palate deserves nothing less.
Please feel free to browse our shelves while your meal is being prepared, and don't forget to take a bottle or two home!
Experience The Red House and all we have to offer!
– Gene & Huong Sens and Staff
Welcome to Petra Mediterranean Bistro your voyage to a world of Mediterranean cuisine; at Petra Bistro you will have the chance to experience the authentic tastes of Jordan, Lebanon, Greece, Turkey, and Northern Africa.
Looking up at the Seattle Space needle, Mashawi is a family restaurant focusing on bringing comfort food from the Mediterranean; specifically Lebanon to our patrons. We are a family owned and ran restaurant. Every dish is made by hand in the kitchen by the owners/chefs with more then 20+ years cooking authentic Lebanese/Mediterranean food.
Cool vibe, friendly staff & excellent food!
Welcome to T. Maccarone's, the perfect place for every occasion. Our downtown Walla Walla restaurant is celebrated for its contemporary approach to authentic Italian cuisine, paired with the magnificent wines of Washington Wine Country. Our menu takes full advantage of our region's bounty—featuring house-made, unprocessed foods with an emphasis on seasonal, organic produce from local farmers.
Twigs Bistro and Martini Bar, located on the south hill, opened in the spring of 2006. It quickly became a south hill destination and a friendly neighborhood dining spot. Upon arrival guests are greeted by our friendly staff eager to make all dining occasions memorable. Our south hill location has an inviting bar which features comfortable seating, a fiber optic bar top and a double sided fireplace. Our exhibition kitchen boasts our professional culinary team accompanied by a gas fired brick pizza. The second floor consists of two banquet rooms connected by a catwalk that overlooks the restaurant and bar below. Our heated patio features a full view of a man made pond with elaborate water fountains. We serve daily lunch, dinner, happy hour, late night dining, full service catering, and have banquet space that can accommodate parties of up to 100 guests. Our south hill location also serves breakfast on the weekends from 9am-1pm.
A Charming Place in the heart of Downtown Wenatchee, in a 100 year old Brissette building with European atmosphere. Experience fine dining influenced by Greek, Italian, Ukrainian and Russian Cuisine. The restaurant it is very romantic and makes you want to bring no one else but your significant other! But do not forget your children, they will be found good variety of goodies for themselves to make happy. Inna wants to capture the flavor of old traditional recipes of Ukrainian and Russian meals like Red Borscht, Cabbage rolls, Pirogy and Beef Stroganoff. We are very proud to serve Wild King Alaskan Salmon, Halibut, New Zealand Lamb and of course Angus Steaks. We are very well knowing about homemade desserts, like - baklava, chocolate cake, Creme Brule and Tiramisu. We have wide selection of local wine, beer and cocktails fit for everyone's taste. Come and try our 4 course meal "Sunset Dinner"
Primo Grill is a chef driven Mediterranean by Northwest restaurant showcasing the best of local bounty. Local wild caught fish, meats from local farms and foraged produce feature from the grill and brick oven. Owners Chef Charlie McManus and Jacqueline Plattner offer a relaxed yet sophisticated experience with an emphasis on Washington wines and hand muddled artisanal cocktails.
The new concept is more versatile as it intertwines a generous tapas menu, enticing happy hour, and edgy late-night lounge. In late 2010, they moved forward and opened up Tablas WoodStone Taverna at the other end of the Mill Creek Town Center and Demetris WoodStone Taverna on the Edmonds waterfront. These two unique restaurants are warm, edgy, and great late-night additions to their surrounding communities. As Clara developed an extensive tapas menu Sofeeas son, Demetri, orchestrated the remodels and late-night identities. With Sofeeas final touches, she opened the doors to her fourth and fifth locations. The Taverna concept is still a family restaurant at heart, but adds a great late-night dimension as well. If the past is any indication of the future, Sofeea will be looking for yet another location in the near future.
Situated across from Alki Beach in Seattle, Phoenecia restaurant offers an eclectic blend of artisanal pizza, tapas, small plates, and special chalkboard entrées, situated amidst a vibrant yet intimate bistro atmosphere.
The Greek cuisine has been profoundly influenced by more than 3,000 years of history. Food, traditions and lifestyles of modern Greece are inexorably tied to early Greece as reflected in the people’s diet and outlook on life. Tantalus is a Greek Restaurant with a exceptional menu, friendly service and relax ambiance. Come and enjoy specialties as Lamb or Chicken Souvlaki, Gyros, Mousaka, Dolmades, Spanakopeta, Sea food and Vegetarian dishes. We hope your experience at Tantalus Restaurant will be enjoyable. It is our pleasure to serve you and we look forward to seeing you soon.
High atop Spokane's South Hill, Luna is a warm, inviting neighborhood bistro. Come enjoy your meal in our candle lit dining room, and when weather permits, on our three beautiful garden terraces. Luna is the perfect place to have an intimate dinner for two, or to meet friends for an evening of lively conversation. Our happy hour is a favorite among our neighbors. The party happens from 4 pm to 6 pm seven days a week in our lounge. We offer wine specials, discounts on cocktails, and a great list of appetizers.
We are passionate about food and our dedication to flavor and presentation shows in every dish. Luna crafts fabulous pizza. Our pizza oven comes to us from Naples, Italy.
Our wine list boasts over 600 labels from around the world with vintages you won't find anywhere else.
We also offer private dining in our beautiful Garden Room. We'll go beyond simply meeting your needs; we will give you an experience like no other in Spokane. Luna... Live Deliciously!
“Where you might least expects it, on Crown Hill, a hidden oasis of sensuous Moroccan ambiance and cuisine waits behind dusky peach walls. At Kasbah, the five-course D'yaffa feast is one of the city's best dining values. Your hands will be washed at the beginning, and then sprinkled with rosewater as the feast winds down.” Seattle PI The scene Low couches, embroidered leather cushions, layered carpets and jewel-toned hanging lamps: This dining room feels a long way from Seattle. Two spacious dining areas allow for a choice between luxuriant privacy or a prime seat during one of the belly dance shows.
Taki's Mad Greek opened in 2002. Our specialty is Souvlaki, which is the skewered meat Taki cuts and marinates everyday. We offer a full menu of homemade Greek specialties, and some of the best wines from Greece.
Join us on Saturday nights, when Taki takes the stage with his bouzouki and joins the rest of his Mad Greeks for a lively evening of entertainment.
Once you visit CAFE TURKO, step through the door, you will be transported to the markets of Istanbul. You will not only enjoy an authentic great dining experience ( from homemade flat breads, stuffed breads, kebabs, and rich vegan and gluten free mezzes to desserts and pastries Turkish coffee and tea ) , you will also shop in the Bazaar section for souvenirs, gifts, textiles and even handmade rugs.
We offer 100 % Halal meat, halal products
Red Cork Bistro is a great cozy hangout for everyone. Amazing home style cooking with a flare of influence from around the world. Come by and enjoy some of our delicious food and specials in a fun friendly atmosphere.
Originally from Pakistan, Chef Shahzad has traveled across Asia, Europe and the Mediterranean where he perfected his craft of preparing the freshest and tastiest cuisine from around the world. Tutored by Greek "Yia Yias", his menu is a collection memories, experience, and flavor. Shahzad's goal is to provide customers with healthy, delicious, and affordable worldwide cuisine
Established in 1982, Byzantion is Capitol Hill's best and oldest Greek restaurant. We are known for our Wild Salmon, Roast Lamb, Spanakopita, Galaktoboureko, Calamari, Ouzo, and 7-star Mataxa. We offer a large and distinctive selection of wines to choose from in a romantic, candlelit atmosphere. We accommodate both intimate dining for two, and entertain large dinner groups. We are popular for parties. Check website for details. Book your next dining experience at Byzantion!
Kafe Neo Mill Creek takes pride in serving fresh and healthy Greek food made from scratch. You will enjoy many authentic family recipes from owner and founder, Sofeea Koures-Huffman.
-We offer two daily Happy Hours from 3:00pm –6:00pm and 9:00 pm - Close
-Brunch Saturday & Sunday Hours from 9:00 am-2:00 pm
Arcadia is a small, elegant, Greek Italian restaurant in the heart of Normandy Park and only five minutes drive from the airport or I-5. Memories and images of orchards and olive groves are flooding you when you enter, mixed with the fragrance of fresh baked bread, basil and sun dried tomatoes. Everything in our menu is made with fresh ingredients, tender meats, crispy vegetables, and the most tasty, mouthwatering fish and seafood you had for a long time...A wide wine list of carefully selected wines and beers on the tap is available along with a full bar. Open for lunch at 11:00 am Mon-Fri, and dinner every day.
Olympia Pizza was founded in 1972 by Spiro Aliagas. Mr. Aliagas was a master of pasta recipes and delicious pizza combo ideas. Using the Greek-style of pizza-making, he successfully opened other pizzerias in the Puget Sound area.
Olympia Pizza continues to prepare pizza the Greek way. Greek-Style pizza pie is a deep dish pan pizza where the crust is lighter on the inside and crisp on the outside. Olympia pizza interiorFresh 100% Danish mozzarella cheese covers choice toppings. Baked to perfection, the mozzarella forms a beautiful glaze and captures the flavors of the toppings for a delicious pizza experience!
We offer you and your family the freshest, made to order pizza, pasta and salads in the city! From the finest produce and highest quality meats and cheeses to our friendly, helpful servers, Olympia Pizza is your best choice for lunch or dinner any day of the week!
The Hummus Cafe offers authentic Egyptian-Mediterranean cuisine. "Eating here is like eating in the kitchen of a fussy Egyptian mom", (City Arts, Jonathan Zwickel). Try our homemade Hummus and falafel. Our traditional green soup is light, fresh & original. Don't leave without trying our homemade desserts, flaky baklava and our tender cakelike treat called basbousa—are sublime.
The Cellar (FKA The Wine Cellar), not just a restaurant, is rather a place for old friends to meet and new bonds to be formed. We offer a relaxed and pleasant environment for your special night out, or any night out. Come and experience The Cellar, and you will see why it has been one of Coeur d’Alene's top night out destinations for over 20 years.
Bamiyan is named in honor of the Buddhas of Bamiyan, two enormous statues carved into sandstone cliffs in the central Afghan town of Bamiyan, on the ancient Silk Road that linked East Asia with Europe. The famous road provided a trade thoroughfare that introduced spices and food traditions across continents and cultures.
The restaurant features Afghan and Persian selections. The service is professional, with servers taking the time to explain dishes and seasonings. American palates will find Bamiyan's delightful food subtly yet exotically seasoned with coriander, cumin, cinnamon and fresh cilantro. We do offer halal meat (lamb,beef,chicken).
The menu includes vegetarian fare (eggplant, dumplings, potatoes and spinach) as well as meats (lamb, chicken, and beef). Dishes carry the right complexity of spices to tingle the tongue, but not to overwhelm. Bamiyan will delight diners with its Afghani specialties. Visit the wonders of Bamiyan when planning your next dining.