Lot No. 3 combines comfort food, classic cocktails, and craft brews in a vintage-industrial inspired space.
We serve everything from snacks like housemade kettle chips with sweet onion dip and our famous "plate o' bacon" to chicken and waffles and desserts including the spiced jar cake with maple glaze.
Our cocktail and spirits program has been recognized as one of the strongest in the Puget Sound.
At Lot No. 3 our focus is on classic cocktails and craft brews. We have six beers on tap, fifty plus by the bottle, as well as over one hundred spirits.
Duos Lounge works with a variety of small and large farms throughout the Pacific Northwest that provide specialty meats, seafood, and produce.
On our menu you will find 100% grass fed and pasture raised beef, handcrafted pork, and sustainably raised free roaming poultry; all of which contain no steroids, hormones, coloring, or antibiotics.
Our seafood is procured to order which affords us some of the freshest seafood in Seattle. We are proud to serve the ultra-sweet Weathervane scallop, hand-picked Dungeness crab, and of course, the best fish seasonally available.
We celebrate these authentic and natural products by pairing them with our hand-made breads and pastas, from scratch sauces, and great Northwest produce.
PLEASE NOTE OUR ESTABLISHMENT HOST GUESTS THAT ARE 21 and over.
An intimate urban pub in Belltown. Plates to share. Cocktails to entice.
Chefs Brian McCracken and Dana Tough opened Spur in Seattle’s Belltown in 2008 and already it’s been recognized by Food & Wine magazine as one of the country’s top restaurants. Acknowledged for turning out some of the best dishes and cocktails in town by local media, the Chefs were selected as "Rising Star Chefs" nationally by the industry insider magazine StarChefs. In addition to earning the attention of Wine & Spirits magazine, their cocktails have made Spur one of Seattle’s top 10 bars.
The Chefs’ collaboration dates back to their time in the kitchen at Maria Hines’ Earth and Ocean restaurant, together on Hines’ traveling team at the 2005 James Beard Dinner in New York, and today creating their menus at Spur.
Brimmer & Heeltap is a restaurant and bar located in the fast growing Ballard neighborhood of Seattle. We welcome diners, beer and spirits enthusiasts, neighbors and out of towners alike to its new bistro-pub. Serving up innovate and delectable small plates to family-style platters, Brimmer & Heeltap will lure you in with its friendly style and relaxed nature.
Chef Mike Whisenhunt fuses international flair to the abundant seasonal diversity and coastal flavors of the Pacific Northwest. Urban libations and a collection of beer and wine from around the world, pair especially well with the bold flavors.
Canyons offer Guests a hybrid experience that bridges the gap between “upscale casual dining” and “neighborhood pub.” Fancy buzzwords aside, we think our restaurants are great places to meet, eat and have a drink in spaces that promote socializing – hence the name “Social house.” It’s that simple.
The bar area is central to our concept; it brings energy to the entire operation by catering to Guests looking for a fun, stylish place to sip refreshing drinks while nibbling on tasty appetizers – and socializing! A key advantage of our smaller footprint is that it’s less expensive to build and maintain a restaurant than many “Big Box” restaurants, which makes our model more affordable.
Canyons will go places others haven’t been while paying tribute to mainstream preferences. We like to think of our Brand as timeless yet contemporary, fun yet serious about delivering great experiences…and, more than anything, Social!
Golden Beetle is rooted in the spices and flavors of the Mediterranean. Our Chef and owner Maria Hines was a 2009 James Beard Award winner for best Chef Northwest. Maria has recently been bestowed with the honor of being a semi-finalist for the James Beard 2013 most outstanding chef. Maria draws upon the cultures of Turkey, Greece, Lebanon, Israel, Egypt and others to present the Northwest’s best organic and seasonal ingredients from local farmers and foragers. Golden Beetle is the third restaurant in the country to receive Oregon Tilth’s esteemed organic certification. We invite you to enjoy exceptional craft cocktails and exquisite, Mediterranean food prepared with a sustainable conscience.
Koral bar & kitchen is locally owned and operated. Located in the heart of downtown Bellevue, adjacent to the Hyatt Regency Hotel. Serving dinner seven nights a week and weekend brunch. Koral features Regional American cuisine. Koral, a "New American Kitchen" delivers a quality experience in a relaxed and accessible environment. Highlighting upscale appetizers, small plates and a full menu featuring uniques items with a plentiful selection of comfortably prepared foods. A gathering place for large groups or a cozy dinner for two. A place to grab a delicious drink, share some appetizers with friends, or sit down for a great dining experience.
Kells Irish Restaurant & Bar is one of Seattle's favorite hideaways. Situated in Post Alley above the historic Pike Place Market, Kells is a fine way to round up a day's sightseeing or browsing at the market. The pub is always alive with folks cooling off after a day's work. The restaurant will be sure to remind you of the Old Country with its warm, cozy atmosphere and traditional surroundings. There's also a patio outside that's a great place to feel the breeze from the Sound and the buzz of the marketplace. We also have a grand celebration every St. Patrick's Day. Kells proudly serves Seattle's largest Single Malt Scotch collection.
Percy's reigns as THE neighborhood Ballard bar with a twist of the old familiar. An apothecary style bar in Seattle: inspired by nature's bounty by providing inventive cocktails created with infused spirits, fresh purees and beneficial tinctures.
Pintxo serves up Spanish Tapas & Pintxos, featuring locally sourced ingredients. Located on 2nd Avenue in the heart of Belltown, Pintxo is the perfect spot to grab a drink and some bites after work, meet friends for dinner, or even catch a late night cocktail after a night on the town. Low lights and candles flickering on every table make Pintxo a great date spot. Come and linger on our hidden back patio, nestled between two exposed brick walls.
Pintxo has a extensive cocktail and wine list that features many signature cocktails like the Inti (rye whiskey, Licor 43, chocolate bitters) and the Dulcinea(Novo Fogo Cachaça, Pür pear liqueur), not to mention old favorites like the Kalimotxo (red wine and Mexican Coke.) We offer happy hour daily from 5-6pm.
Brunch service is be available on Saturday & Sunday from 10am to 3pm. Menu items include assorted scrambles, french toast, and a selection of Tapas.
At the Backdoor we offer a large Bourbon and Rye Selection and the Gin Selection is growing. House made bitters, tinctures and infusions - not to mention Barrel Aged and Craft Cocktails nightly. Come check us out... You'll be happy you did...
Locally sourced. Seasonally timed. Tastefully diverse. Welcome to Hook & Plow. Seattle's newest modern American Gastropub, Hook & Plow is now here onsite at the Seattle Marriott Waterfront overlooking Elliott Bay! Serving breakfast, lunch, and dinner with food from the most fresh, regional ingredients available. We accompany our outstanding menu with local brews, wine, and spirits from right here in the Pacific-Northwest! Come on in!