PLEASE NOTE OUR ESTABLISHMENT HOST GUESTS THAT ARE 21 and over.
An intimate urban pub in Belltown. Plates to share. Cocktails to entice.
Chefs Brian McCracken and Dana Tough opened Spur in Seattle’s Belltown in 2008 and already it’s been recognized by Food & Wine magazine as one of the country’s top restaurants. Acknowledged for turning out some of the best dishes and cocktails in town by local media, the Chefs were selected as "Rising Star Chefs" nationally by the industry insider magazine StarChefs. In addition to earning the attention of Wine & Spirits magazine, their cocktails have made Spur one of Seattle’s top 10 bars.
The Chefs’ collaboration dates back to their time in the kitchen at Maria Hines’ Earth and Ocean restaurant, together on Hines’ traveling team at the 2005 James Beard Dinner in New York, and today creating their menus at Spur.
Brimmer & Heeltap is a restaurant and bar located in the fast growing Ballard neighborhood of Seattle. We welcome diners, beer and spirits enthusiasts, neighbors and out of towners alike to its new bistro-pub. Serving up innovate and delectable small plates to family-style platters, Brimmer & Heeltap will lure you in with its friendly style and relaxed nature.
Chef Mike Whisenhunt fuses international flair to the abundant seasonal diversity and coastal flavors of the Pacific Northwest. Urban libations and a collection of beer and wine from around the world, pair especially well with the bold flavors.
Lot No. 3 combines comfort food, classic cocktails, and craft brews in a vintage-industrial inspired space.
We serve everything from snacks like housemade kettle chips with sweet onion dip and our famous "plate o' bacon" to chicken and waffles and desserts including the spiced jar cake with maple glaze.
Our cocktail and spirits program has been recognized as one of the strongest in the Puget Sound.
At Lot No. 3 our focus is on classic cocktails and craft brews. We have six beers on tap, fifty plus by the bottle, as well as over one hundred spirits.
Duos Lounge works with a variety of small and large farms throughout the Pacific Northwest that provide specialty meats, seafood, and produce.
On our menu you will find 100% grass fed and pasture raised beef, handcrafted pork, and sustainably raised free roaming poultry; all of which contain no steroids, hormones, coloring, or antibiotics.
Our seafood is procured to order which affords us some of the freshest seafood in Seattle. We are proud to serve the ultra-sweet Weathervane scallop, hand-picked Dungeness crab, and of course, the best fish seasonally available.
We celebrate these authentic and natural products by pairing them with our hand-made breads and pastas, from scratch sauces, and great Northwest produce.
Golden Beetle is rooted in the spices and flavors of the Mediterranean. Our Chef and owner Maria Hines was a 2009 James Beard Award winner for best Chef Northwest. Maria has recently been bestowed with the honor of being a semi-finalist for the James Beard 2013 most outstanding chef. Maria draws upon the cultures of Turkey, Greece, Lebanon, Israel, Egypt and others to present the Northwest’s best organic and seasonal ingredients from local farmers and foragers. Golden Beetle is the third restaurant in the country to receive Oregon Tilth’s esteemed organic certification. We invite you to enjoy exceptional craft cocktails and exquisite, Mediterranean food prepared with a sustainable conscience.
Locally sourced. Seasonally timed. Tastefully diverse. Welcome to Hook & Plow. Seattle's newest modern American Gastropub, Hook & Plow is now here onsite at the Seattle Marriott Waterfront overlooking Elliott Bay! Serving breakfast, lunch, and dinner with food from the most fresh, regional ingredients available. We accompany our outstanding menu with local brews, wine, and spirits from right here in the Pacific-Northwest! Come on in!
Pintxo serves up Spanish Tapas & Pintxos, featuring locally sourced ingredients. Located on 2nd Avenue in the heart of Belltown, Pintxo is the perfect spot to grab a drink and some bites after work, meet friends for dinner, or even catch a late night cocktail after a night on the town. Low lights and candles flickering on every table make Pintxo a great date spot. Come and linger on our hidden back patio, nestled between two exposed brick walls.
Kells Irish Restaurant & Bar is one of Seattle's favorite hideaways. Situated in Post Alley above the historic Pike Place Market, Kells is a fine way to round up a day's sightseeing or browsing at the market. The pub is always alive with folks cooling off after a day's work. The restaurant will be sure to remind you of the Old Country with its warm, cozy atmosphere and traditional surroundings. There's also a patio outside that's a great place to feel the breeze from the Sound and the buzz of the marketplace. We also have a grand celebration every St. Patrick's Day. Kells proudly serves Seattle's largest Single Malt Scotch collection.
Canyons offer Guests a hybrid experience that bridges the gap between “upscale casual dining” and “neighborhood pub.” Fancy buzzwords aside, we think our restaurants are great places to meet, eat and have a drink in spaces that promote socializing – hence the name “Social house.” It’s that simple.
The bar area is central to our concept; it brings energy to the entire operation by catering to Guests looking for a fun, stylish place to sip refreshing drinks while nibbling on tasty appetizers – and socializing! A key advantage of our smaller footprint is that it’s less expensive to build and maintain a restaurant than many “Big Box” restaurants, which makes our model more affordable.
Canyons will go places others haven’t been while paying tribute to mainstream preferences. We like to think of our Brand as timeless yet contemporary, fun yet serious about delivering great experiences…and, more than anything, Social!
[pickled fish] in Long Beach, Washington, sits atop the eco-friendly and modern Adrift Hotel. With wooden tables salvaged from old ships, Mason jars, Tungsten light bulbs, and leather barstool seats fashioned from worn welding jackets, the reclaimed simplicity of the restaurant’s interior reflects the intention of our cuisine. Chef Charlie Zorich sources only the freshest sustainable seafood and locally farmed and foraged produce. Come savor fresh seafood and Neapolitan style wood fired pizza while enjoying the captivating view from the only oceanfront restaurant on the Peninsula.
** PLEASE NOTE…PERCY’S & CO. IS 21 & OVER **
A blend of restaurant and bar with an atmosphere true to Old Town Ballard. With a "Farm to Table" and a "Farm to Bar" base, Percy's focuses on local, sustainable and seasonal ingredients in both they cocktails and their food. The food program is lead by Chef Dave Lamping, one of Seattle's up and coming young chefs to watch. His approach to food is unexpected while remaining very straight forward and approachable. The bar program, with its apothecary inspired libations incorporates seasonal produce, juices & purees made fresh daily and herbal tinctures in creating incredibly innovative cocktails by combining out of the ordinary ingredients and house infused spirits.
*SORRY KIDS, PERCY'S IS OVER 21 ONLY*
Open since 1996, Tini Bigs is a classic neighborhood cocktail lounge where the flair from the past intertwines with the modern day. Renowned for our cocktails, we also offer a delightfully tempting food menu. Our Chef inspired creations are the perfect balance of comfort and innovation. We offer the best the Northwest has to offer by working with fresh, locally sourced ingredients. Come join us any of the 365 days of the year - we will be open! Located a few blocks from Elliott Bay, steps from the 1962 World’s Fair, and minutes from downtown.
Located in the picture perfect, historical town of Port Gamble, The Port Gamble General Store & Café offers Northwest/New American cuisine daily. Great care is taken in sourcing ingredients, and most everything is made in-house to ensure quality control. We strive to "do right" by our quality ingredients to create a menu that delights and satisfies. 24 rotating beer taps, extensive wine list, and eclectic spirits list, add to the pleasure of dining in this unique setting. Deck seating is open seasonally, overlooking the north end of the Hood Canal.