The Georgian features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian features live jazz music Friday and Saturday evenings from 6:00pm to 9:30pm.
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.
Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
At Toulouse we are tremendously committed to offering value in all of its various forms, which includes our intricate and texturally rich decor, cuisine prepared with discipline and skill, fabulous cocktails, a diverse Northwest and French centered wine list, unrepeatable and unique people, and accessible prices in an adult escapist and community environment.
The heart of France in the heart of Pike Place Market.
Café Campagne has been charming visitors and locals alike since 1994. The menu highlights the classics... Steak Frites, Bouillabaisse (a traditional fisherman's soup), Duck Confit, Salade Nicoise, Trout Amandine... pairing perfectly with our award winning wine list which offers a wide variety of French selections alongside local superstars.
Stop by for our ever-popular brunch, a night out under the iconic Pike Place Market sign, or just a small bite for happy hour on our patio. A Parisian café tucked into Pike Place Market’s Post Alley, not to be missed!
Red Cow is Steak Frites in Seattle’s Madrona neighborhood. A classic French brasserie featuring housemade charcuterie, local shellfish, a full bar, and a robust offering of steak to choose from.
Maximilien is a romantic and charming French restaurant located in the heart of downtown Seattle's historic Pike Place Market.
Inside, you are greeted by a panorama that takes in Puget Sound, Elliott Bay, West Seattle, and the Olympic Mountains, all framed by huge picture windows.
Our cuisine features market fresh local ingredients cooked with French techniques. Our Chefs were trained in some of the most prestigious restaurants in France.
Le Grand Bistro Americain offers casual urban french dining and stunning views of Lake Washington, located at Kirkland's Carillon Point. Lunch specialties include Moules Frites, Beouf Bourgignon, Salade Maison,Croque Monsieur or Madame, Le Burger Americain or Lamb Burgers served on house baked breads and Brioche buns. Dinner specialties include steaks in both American and French preparations, Seattle's best "Beouf Bourgignon","Boulliabase", and house made "Saucisses Le Grand". Choose from an array of seasonally inspired specials, artfully displayed tableside on our chalkboards. Order a "Petite" or "Grand Plateau" of fresh oysters and shellfish from "Le Raw Bar". Oysters for $1.25 each, Chicken or Beef Sliders, hand cut frites and "Pichets" of wine grace the Hour Happy Hour menu Monday through Friday, 3pm - 6 pm.
Opened in June of 2009 and housed in an historic 1920’s building in Seattle’s Old Ballard neighborhood, Bastille Café & Bar is a bustling homage to a Parisian brasserie. Owners Deming Maclise and James Weimann scoured Paris flea markets and local salvage stores for vintage accessories to create a truly authentic feel. From the white subway tiles, antique mirrors, and Paris Metro clock to the zinc-topped bar and stunning crystal chandelier that takes center stage in the Back Bar; they’ve truly hit the mark. Chef Jason Stoneburner creates French focused cuisine inspired by the abundance of seasonal product found locally---and it doesn’t get any more local than the restaurants 4500-square-foot organic rooftop garden. The wine list is French focused with a smattering of NW wines and the bar offers an extensive collection of absinthe.
Luc is a French-American café and bar named after the owner Thierry Rautureau's father, Luc Rautureau.
Located at the intersection of Madison Street and 28th Avenue in the heart of Seattle's Madison Valley, Luc is a neighborhood spot with heartwarming food, fresh cocktails and a well-selected wine list including our own blend, Luc.
The menu highlights the Luc Burger, Boeuf Bourguignon, Trout Almandine, Chocolate Pot de Crème along with daily specials and a daily specialty dish to be shared family style.
Luc is a journey and a feast for the senses in a very casual atmosphere.
Happy Hour is daily from 4:30pm-6:30pm at the bar, kitchen counter, and patio.
re:public(regarding the public) lets its food take center stage. Simple, rustic decor - brick walls and dark woods - paves the way for creative lunch, dinner and happy hour dishes. Located in Seattle's vibrant South Lake Union community, re:public features French and Italian infused cuisine. Our exceptional chefs put extensive thought and care into each menu item including our house made pastas. We are happy to navigate the shortest distance between the farm and your table. The winner of Evening Magazine's best new restaurant in Western Washington for 2010,The Seattle Times gave re:public 3 stars out of 4, and great reviews keep coming in. Please come by and let us show you why!
Place Pigalle specializes in seasonal menus combining local ingredients with a variety of culinary traditions.
The resulting dishes "always have been artful, always entertaining, always fresh...disarmingly successful."
Couple such critical acclaim with a wonderful Elliott Bay and Olympic Mountain view, an award-winning wine list and a bar that specializes in the unusual and you have the reasons for this Pike Place Market restaurant's success.
Welcome to Voila! Bistro, the latest French food venue from former Figaro Bistro owner Laurent Gabrel. Situated in Madison Valley and known as one of the best French Bistro’s in town, conveniently located on the Corner of Martin Luther King Avenue and 28th Avenue East.
The French expression "A la bonne franquette" means that the food is homey and prepared without fuss. It’s all about the simplicity of the food and sharing it with friends and family. The food at A la bonne Franquette bistro is prepared using French techniques and recipes. It's also infused with Arabic spices which reflect Chef Hamed's Sudanese origins and nomadic life style through the great continent of Africa and the many influences he has encountered while living in Africa, Europe and in the United States.
Parisian chef Laurent Gabrel brings a little corner of the city of light to the heart of Laurelhurst. Celebrated for his success at Voilà! Bistrot, Gabrel’s new venture, Chloé, offers classic French bistrot food in an elegant, warmly-lit atmosphere. With an an emphasis on seafood and ingredients from local farms, Chloé Bistrot is quickly becoming a favorite among locals.
Le Zinc is the ideal restaurant for those diners who seek a casual yet creative dining experience in Seattle. Our goal is to provide a relaxed, neighborhood-style French gastro-pub and bar that features French cuisine, highlighting local ingredients with an emphasis on Penn Cove mussels, and a wine list featuring wines from France and the Pacific Northwest. The bar and lounge primarily showcase local premium beers and spirits.
The Chateau Grill offers Northwest cuisine and high quality steaks.
Join us and enjoy some of the best cuisine in Central Washington. Already known for our great wines, we are also locally famous as the perfect spot to come out and enjoy a delicious meal, paired wonderfully with a bottle of Chateau wine. Whether it’s a business lunch or a romantic dinner for two … The Chateau Grill is the right choice.
Serving lunch beginning Wednesday, August 6th. Lunch will be served Monday thru Saturday from 11am-3pm.
Pomerol is a locally owned Fremont neighborhood restaurant serving the best northwest ingredients in a French preparation with a wood fired grill and sunny patio.
The restaurant is named Pomerol, not for the famous wines, but for the unique private family owned properties that are still operated as they were 100 years ago. The town is tiny, the restaurants are excellent and the craftsmanship of the local people is amazing. We hope to bring that same feel with food, wine, cocktails and service. A place that you can walk in and have some of the best meats cooked over a grill or have the most amazing fresh produce prepared in a simple beautiful presentation.