Seattle / Eastern Washington European Restaurants

Spinasse: Sunday, Monday, Tuesday, Wednesday, Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Please check our web site at Spinasse.com

Now adjoining Spinasse is our "Modern Aperitivo Bar" Artusi.

Artusi focuses on the historic and traditional cuisine of Italy crafted to pair with grappa, amaro, vermouth, beer and specialty cocktails.

Visit while you wait for your reservation at Spinasse or drop in anytime. Reservations are not required or accepted. Artusibar.com

Hours of Operation Spinasse: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm

Artusi: Sunday-Thursday 5pm-Midnight, Friday-Saturday 5pm-1am

New American cuisine influenced by Southern Europe. Located 1 block from the 5th Avenue Theatre and 3 blocks from the Convention Center.

Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.

Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.

At Toulouse we are tremendously committed to offering value in all of its various forms, which includes our intricate and texturally rich decor, cuisine prepared with discipline and skill, fabulous cocktails, a diverse Northwest and French centered wine list, unrepeatable and unique people, and accessible prices in an adult escapist and community environment.

Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners.
Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave

Step through the antique revolving doors of Tulio Ristorante and it's as if you've entered a bustling Italian trattoria in the heart of downtown Seattle. Chef Walter Pisano clearly puts his heart into this longstanding favorite, continuing to impress diners and critics alike. His boldly flavored dishes are both simple and sophisticated, combining rustic Italian preparations with fresh Pacific Northwest ingredients. Add to this our great location in downtown Seattle, our warm, intimate atmosphere and outstanding service and it's easy to understand why Tulio is widely regarded as one of the city's best restaurants.

Cafe Juanita features nationally acclaimed Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. We are 90% organic in raw ingredients.

Barolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list at Barolo includes more than 400 notable labels and varietals from around the world including Italy, California, Washington, Oregon and France. The restaurant also hosts a lively bar offering classic and specialty cocktails, over 40 kinds of grappas and late night dining. Set within a modern, urban building, Barolo’s smart Italian style is represented by lush textures, fabrics and ornamental design trends, merged with warm and comfortable accessories like hanging glass chandeliers over a large communal table, dark wood finishes, interesting interior lighting, and an abundance of flickering candlelight.

This neighborhood restaurant atop Queen Anne is the most intimate of those in the Ethan Stowell family. As a nod to the restaurant’s literary namesake, Chef Michael Gifford repeatedly impresses by doing so much from this tiny kitchen. The continually changing, Italian-inspired menu focuses on smaller plates and fresh, daily-made pastas, typically enjoyed family style in the cozy, wood-clad dining room. Stop by the Queen Anne Farmer's Market before dinner, and you might see Chef Gifford gathering ingredients for that night's menu. Have dinner at the bar and sip Prosecco while watching the kitchen create.

Located in Seattle’s thriving Ballard neighborhood, Staple & Fancy Mercantile is the latest venture of celebrated chef Ethan Stowell. Housed in a beautifully renovated early 1900’s building, this intimate restaurant showcases Ethan’s simple Italian inspired cooking style. The popular “Chefs Choice” menu offers guests a one-of-a-kind dining experience with dishes created from uniquely sourced products, local seasonal ingredients, and house-made pastas. An a la carte menu is also available. The small bar is perfect for snacking and offers a tasteful selection of aperitifs and cocktails. The wine list is Euro-centric with a thoughtful selection of Northwest wines.

PLEASE NOTE: IF NO RESERVATIONS ARE AVAILABLE AT YOUR REQUESTED TIME... WE DO ACCEPT WALK-IN TABLE SEATING IN OUR LOUNGE WHERE WE OFFER OUR FULL MENU!

The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.

Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, housemade pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant" and "Best Italian Restaurant" by Seattle Magazine. "Best Italian Restaurant" by Seattle Citysearch, and "Best Chef Inspired Restaurant" by Seattle Metropolitan Magazine, Zagat "America's Top Restaurant's" and "America's Top Italian Restaurants". Rachael Ray named Volterra "one of her favorite restaurants on the planet".

Red Cow is Steak Frites in Seattle’s Madrona neighborhood. A classic French brasserie featuring housemade charcuterie, local shellfish, a full bar, and a robust offering of steak to choose from.

Anchovies & Olives, located at 1550 15th Avenue in the booming Pike Pine Triangle neighborhood on Seattle’s Capitol Hill opened in February of 2009. This Italian seafood and pasta focused restaurant is number four for chef Ethan Stowell and his business partners. The wine list is 100% Italian with an emphasis on white varietals. Anchovies & Olives serves dinner Sunday-Thursday from 5pm –11pm and Friday and Saturday from 5pm-Midnight. Anchovies & Olives has a small patio for seasonal dining.

In the tradition of Italy's trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Seattle. Literally "the baker" in Italian, Il Fornaio offers wood-fired rotisserie and grilled meats, poultry and game; housemade and imported pastas; pizzas from an apple wood burning oven; fresh salads and housemade soups; antipasti and a wide variety of desserts made daily from scratch. Voted as Seattle Magazine's 2006 Reader's Choice for "Best Italian" and repeat recipient of Wine Spectator's "Award of Excellence," this award-winning restaurant is located in downtown Seattle at Sixth and Pine.

Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its ochre walls, reminiscent of the Tuscan landscape, its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.
The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.

Palomino is the upbeat city restaurant and bar famous for its rich and stylish ambiance. Guests love Palomino's European-inspired regional American Cuisine. Only Palomino offers such a versatile menu in extraordinary surroundings at reasonable prices.

Altura Restaurant brings the seasonal emphasis of Italian cooking to the bounty of the Northwest with artisan technique. Guests enjoy the elegance of the freshest ingredients, simply prepared and perfectly presented. Chef Lockwood crafts his weekly-changing menu to celebrate the best, most seasonal products available, highlighting Northwest produce and foraged items where appropriate, as well as specialty Italian ingredients.

Similarly, the 80-bottle wine list strives to combine highlights from the Northwest with Old World selections from small producers in a range of styles. Wine Director Guy Kugel has hand-selected each label, and will pair wine flights, glasses, or bottles to suit the desires of each guest.

Altura encourages its guests to dine in the Italian style by providing a tasting menu coursed dinner format, whereby the guest chooses selections from three, four, or five course sections, or opt for our 7-course Chef's Tasting Menu.

"Cuoco" is the Italian word for "cook," and the inspiration for showing off our chefs in an open kitchen. The pasta work station is framed in crisp white tile and surrounded by warm gold and red walls. In addition to the featured fresh pastas, there are savory vegetables and other hearty entrees, created by our newest chef, Stuart Lane. Several private dining options will be available to accommodate 12-25 guests.

Maximilien is a romantic and charming French restaurant located in the heart of downtown Seattle's historic Pike Place Market.
Inside, you are greeted by a panorama that takes in Puget Sound, Elliott Bay, West Seattle, and the Olympic Mountains, all framed by huge picture windows.

Our cuisine features market fresh local ingredients cooked with French techniques. Our Chefs were trained in some of the most prestigious restaurants in France.

Terra Plata is Chef Tamara Murphy's
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.

Chef Brian Clevenger will dazzle guests using creative house-made pastas to create seasonal, Italian-inspired dishes.

Opened in January of 2007, Tavolàta is Chef Ethan Stowell's second restaurant, located at 2323 Second Avenue in Seattle’s Belltown neighborhood. House-made pastas, simple Italian cuisine, and a 30-foot communal table (tavolàta) are the focal point of this urban Italian-inspired eatery. Tavolàta offers a full bar and a wine list featuring Italian and Pacific Northwest wines. Tavolàta serves dinner seven nights a week from 5pm to 11pm. Tavolàta has a semi-private mezzanine for up to 35 guests and a small patio for seasonal dining.

Opened in June of 2009 and housed in an historic 1920’s building in Seattle’s Old Ballard neighborhood, Bastille Café & Bar is a bustling homage to a Parisian brasserie. Owners Deming Maclise and James Weimann scoured Paris flea markets and local salvage stores for vintage accessories to create a truly authentic feel. From the white subway tiles, antique mirrors, and Paris Metro clock to the zinc-topped bar and stunning crystal chandelier that takes center stage in the Back Bar; they’ve truly hit the mark. Chef Jason Stoneburner creates French focused cuisine inspired by the abundance of seasonal product found locally---and it doesn’t get any more local than the restaurants 4500-square-foot organic rooftop garden. The wine list is French focused with a smattering of NW wines and the bar offers an extensive collection of absinthe.

New Italian Restaurant in Seattle.

Pamper your soul with the sensual pleasures of fine Italian wine and food while you marvel at the Michelangelo-inspired artwork.

Since the year 1999, Zesta Cucina has been a very popular Italian Restaurant with influences from all over the world. Catering to small children and with a special menu for the young adult from 11 to 19 years old. Our menu is seasonal and it changes with different regions from Italy. The setting is always service oriented and the restaurant is perfect for families. It's a fun place for friends to gather with a great happy hour and fantastic banquet facilities.

The Seattle Times, August 26th 2010: So thoroughly have the three Varchetta brothers re-imagined the relocated Mamma Melina their own mother would hardly recognize the place even though that's her name above the door.
The new Mamma Melina, occupying the south end of the Corydon Apartments near University Village, has more in common with the Varchetta's stylish Barolo downtown.
On a summer day you'd think it was Rodeo Drive and not the Burke-Gilman Trail that runs alongside the broad front patio. Amid shallow pools holding silver globes that glint in the sun, beautiful people in oversized sunglasses sip wine on thickly cushioned sofas or sup on house-made pasta under canvas umbrellas at white-clothed tables.Price points are moderate and the cooking is assured.

Conveniently located in the Lower Queen Anne neighborhood, not five minutes from downtown Seattle, Crow is blocks from Seattle Center and its myriad of attractions (Seattle Opera, theatres, concerts, sports, etc.). Our unique urban location combines a vibrant yet neighborhood atmosphere. We have a chef's counter and full dining room with a private dining area reservable for up to 30 people. We have a full bar and an international wine list recognized for its exceptional values. Reservations are recommended.

Place Pigalle specializes in seasonal menus combining local ingredients with a variety of culinary traditions.

The resulting dishes "always have been artful, always entertaining, always fresh...disarmingly successful."

Couple such critical acclaim with a wonderful Elliott Bay and Olympic Mountain view, an award-winning wine list and a bar that specializes in the unusual and you have the reasons for this Pike Place Market restaurant's success.

Much like her sibling down the hill, Betty serves a rotating menu of bistro-style food using seasonal ingredients. We are centrally located amongst the trendy businesses along Queen Anne Avenue's bustling business district - step inside to our inviting yet eclectic and sophisticated atmosphere, featuring art by Bay Area artist, Judah Thomas. The restaurant offers seating in either our dining room or at the chef's counter where you can watch our talented chefs at work. Betty also has a full bar and lounge and a superb wine list with values from around the globe. Reservations are recommended.

The Georgian features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian features live jazz music Friday and Saturday evenings from 6:00pm to 9:30pm.

Welcome to Maggiano's Little Italy in Bellevue, featuring the best in Italian American cuisine. We are located in the new Lincoln Square in Bellevue Washington. Maggiano's 325 seat restaurant is right next to Bellevue Square Mall, off I-405 and near I-5. Maggiano's features Happy Hour in our Lounge from 3-6 Monday through Friday.

Tutta Bella Neapolitan Pizzeria is the Northwest's first and most celebrated authentic Neapolitan pizzeria.

Tutta Bella nourishes lives by sharing traditions, authentic food and love. Whether you come for our certified authentic Neapolitan pizza, the warm and friendly service, or our delicious salads, calzones, antipasti, and housemade desserts don't be surprised if it feels like home. Join us for lunch, happy hour or dinner and experience the love for yourself.

Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The causal and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine and expertly created handmade pasta made with the finest organic and sustainable ingredients in the Pacific Northwest.

The third restaurant from James Beard Award-winning chef Maria Hines, Agrodolce is inspired by her love for the Mediterranean coast and her culinary and cultural travels to Italy. Certified organic by Oregon Tilth, Agrodolceworks with local farmers, fishermen, foragers and ranchers and pairs its cuisine alongside approachable wines from the Northwest and Italy.

Le Grand Bistro Americain offers casual urban french dining and stunning views of Lake Washington, located at Kirkland's Carillon Point. Lunch specialties include Moules Frites, Beouf Bourgignon, Salade Maison,Croque Monsieur or Madame, Le Burger Americain or Lamb Burgers served on house baked breads and Brioche buns. Dinner specialties include steaks in both American and French preparations, Seattle's best "Beouf Bourgignon","Boulliabase", and house made "Saucisses Le Grand". Choose from an array of seasonally inspired specials, artfully displayed tableside on our chalkboards. Order a "Petite" or "Grand Plateau" of fresh oysters and shellfish from "Le Raw Bar". Oysters for $1.25 each, Chicken or Beef Sliders, hand cut frites and "Pichets" of wine grace the Hour Happy Hour menu Monday through Friday, 3pm - 6 pm.

Inspired by Trastevere, the bustling 13th district of Rome, Rione XIII explores simple Roman cooking on Seattle's Capitol Hill. Menu favorites include fried artichokes, housemade mozzarella, cacio e pepe, and wood-fired Roman street pizza. A full bar is available as well as a thoughtful selection of Italian & Northwest wines.

Enjoy the flavors of Emilia-Romagna in Seattle!

Since 1998, our philosophy has been an unyielding commitment to quality and authenticity. Chef Sabrina Tinsley prepares all items from scratch, using whole foods and house-made stocks. You will never find artificial or chemical food enhancers in our kitchen…ever. What you will find is the highest quality olive oil, delectable cheeses and cured meats, seasonal vegetables, flavorful sauces, handmade pastas and more. We believe in local, organic, and sustainable, and our meats are hormone and antibiotic free.We also offer several vegan, vegetarian, gluten-free and dairy-free items to those with dietary restrictions.

You'll love our atmosphere as much as the food! We are located in the artfully renovated Piston & Ring building; its rustic-elegant design is warm enough for family, yet cool enough for a date.

We hope you'll join us soon for a tantalizing taste of Italy in our warm, inviting space.

La Bete is about cooking the food that we like to eat without pretense or limitations. We want to showcase the bounty and beauty of the Pacific Northwest while building a sense of community in our neighborhood and local food scene. Come make yourself at home in ours!

At Hunger 2.0 we work with local purveyors and farmers to provide the best quality ingredients and dishes available. Our focus is on continental cuisine that brings you exciting dishes from some of our favorite regions in the world; prepared with our own unique twist.

Le Zinc is the ideal restaurant for those diners who seek a casual yet creative dining experience in Seattle. Our goal is to provide a relaxed, neighborhood-style French gastro-pub and bar that features French cuisine, highlighting local ingredients with an emphasis on Penn Cove mussels, and a wine list featuring wines from France and the Pacific Northwest. The bar and lounge primarily showcase local premium beers and spirits.

Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.

Lucia, The East sides premier Italian restaurant. Modern, warm, romantic dining in an upscale, casual atmosphere. Hip, classy lounge with great late night Happy Hour. Voted Best Happy Hour by Komo TV and OpenTable Diner's Choice Winner of the past four years!

At Montalcino Ristorante Italiano fine food and wine are a way of life. All dishes are prepared with passion and tradition, using only the freshest, highest quality real Italian ingredients. Charismatic Italian family ownership brings a classic atmosphere to the restaurant where everyone is part of the family. A quality menu with many family receipts and a top unique wine list including wines produced by the family creates a perfect dining experience.

At The Lodge at Suncadia, Portals offers breakfast, lunch and dinner, and features an ever changing menu of sophisticated, home style cuisine with fresh, local, and organically grown ingredients, made even more enjoyable by the incredible, panoramic views of the Cle Elum River and Cascade Mountains.

Fifty 6o at The Lodge is your friendly connection spot, serving tasting plates and a diverse selection of local, handcrafted wines and microbrews. Mingle, unwind, and share the best of Northwest inspired pleasures for the palate.

Brimmer & Heeltap is a restaurant and bar located in the fast growing Ballard neighborhood of Seattle. We welcome diners, beer and spirits enthusiasts, neighbors and out of towners alike to its new bistro-pub. Serving up innovate and delectable small plates to family-style platters, Brimmer & Heeltap will lure you in with its friendly style and relaxed nature.

Chef Mike Whisenhunt fuses international flair to the abundant seasonal diversity and coastal flavors of the Pacific Northwest. Urban libations and a collection of beer and wine from around the world, pair especially well with the bold flavors.

We have a small,intimate Italian restaurant that features both old world classics and contemporary Italian cuisine. We make our own pastas and desserts. Our wine list is Italian and very reasonable. We offer cooking classes,catering and private parties.

Picture a cozy restaurant nestled in a cavern in the rolling hills of Tuscany. Imagine the freshest local ingredients, authentically prepared, an extensive wine list featuring the best of Italy, the Northwest and California and a classy candlelit bar specializing in hand-made cocktails, single-malt scotches, ports and grappas. Sound like a special evening? Visit Il Bistro and Spend a Night in Italy. For over 30 years, Il Bistro, tucked away down a narrow cobblestone alley in the Pike Place Market, has offered Seattle romantic, fine dining, featuring regional Italian fare. Market fresh Meats, Seafood and Produce are always our priority. Please make a reservation to join us!

La Fontana is an urban oasis amidst the hustle and bustle of Belltown. As you step into the courtyard you are drawn in by the bubbling fountain and the aroma of Sicilian cuisine in the air. La Fontana has been a fixture in Belltown for over a decade. Proprietor Mario Fuenzalida’s food philosophy of utilizing the freshest ingredients prepared to order ensures that every meal is a pleasurable and memorable experience. The wine list has been specially crafted as a showcase to the food; it features quality Sicilian and Italian wines that highlight the unique flavors of La Fontana’s menu.

People say Italians don't eat to live, they live to eat. Life revolves around their food culture.
It's about simple preparation of a few quality ingridients, and it's always 'delizioso'.
But it isn't just about the food, it's about taking the time to enjoy life while eating.
At Brunello, we hope you'll find a little piece of Italy and enjoy great food, great wine and great company.

We are an Authentic Italian restaurant featuring wines and foods from different regions of Italy. One thing that sets us apart is we take our employees to Italy for education of food and wine knowledge. Our servers our very personable and also very educated to help you with your dining selections. We take no shortcuts and make everything on our menu from scratch, using only the freshest ingredients and imported products.
When you step inside the door of our restaurant you will be taken on a culinary journey to Italia.

Since 1992, Firenze Ristorante has been serving traditional homemade Italian cuisine to diners who quickly become regulars.

The décor is warm and inviting with stucco walls and terracotta floors; starched linens and candlelight. Italian conversations mingle with opera music and the aroma of delicious Italian fare stirs the senses. Whether you’re planning a romantic dinner for two, toasting a business deal, or celebrating with family and friends, Firenze Ristorante is the perfect place to relax and enjoy delicious meals and the finest italian wines.

Owner Salvatore Lembo greets you like an old friend, in traditional Italian fashion. He will often visit tables to chat about the menu or his outstanding wine list, or anything at all.

Artusi is a modern seasonal Italian restaurant and bar crafted under the direction of award-winning chef Jason Stratton.

The French expression "A la bonne franquette" means that the food is homey and prepared without fuss. It’s all about the simplicity of the food and sharing it with friends and family. The food at A la bonne Franquette bistro is prepared using French techniques and recipes. It's also infused with Arabic spices which reflect Chef Hamed's Sudanese origins and nomadic life style through the great continent of Africa and the many influences he has encountered while living in Africa, Europe and in the United States.

Italianissimo is a family owned and operated restaurant in Woodinville offering fine Northern Italian fare. Owner/Chef Kent Betts jokes about our location being "a pitching wedge away" from the Wine Warehouse District. When we aren't serving up delicious housemade pasta, hand picked meats and produce, and our fun new bar menu to the locals and wine-goers of Woodinville, you can find us catering at wineries, in homes, and at corporate events. Our scratch kitchen and scratch bar guarantee you're getting the freshest, highest-quality ingredients. We take pride in our customers, our employees, our family, and our community. We have an extensive wine cellar, a private dining room, an outdoor patio, a great cocktail lounge, weekly wine tastings, and many on and off site event capabilities.

Mondello Italian Restaurant in the beautiful Seattle neighborhood of Magnolia provides one of the most romantic, most authentic Italian dining experiences in Seattle. Mondello has beautiful pasta dishes, seafood & main courses, salads, zuppe & bruschette & antipasti dishes. Corino, Giuseppe & their families all grew up in the vicinity of Mondello and bring to Seattle its wonderful tradition of fresh seafood & rich authentic Sicilian cuisine with all it's flair & joy of living. They have the life experience of fine cooking and appreciation & sensiblity of the Italian palate that allows them to create a dining experience reminiscent of being in Mondello, Sicily. No one fails to be entranced by Mondello's welcoming beauty and warm personality. Grazie Amici!

re:public(regarding the public) lets its food take center stage. Simple, rustic decor - brick walls and dark woods - paves the way for creative lunch, dinner and happy hour dishes. Located in Seattle's vibrant South Lake Union community, re:public features French and Italian infused cuisine. Our exceptional chefs put extensive thought and care into each menu item including our house made pastas. We are happy to navigate the shortest distance between the farm and your table. The winner of Evening Magazine's best new restaurant in Western Washington for 2010,The Seattle Times gave re:public 3 stars out of 4, and great reviews keep coming in. Please come by and let us show you why!

Modern Italian Trattoria Food

In Italy, when you plan a meal for someone you care about, you do many things to prepare. You start with the freshest ingredients of their favorite foods, and then you combine those ingredients with so much affection that you can taste it in every bite. Only the best will do, and here at Panevino Trattoria & Wine Bar, we want you to feel like our family and best friends, and we have been anxiously awaiting your arrival! We hope you feel right at home with us, and like you’ve experienced a little bit of Italy with your best friends and family right here at Panevino.

We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood. For months before we opened curious onlookers poked their heads in the former auto body shop, and outlandish rumors spread. One person saw a team of masons reportedly flown in from Naples to build a gargantuan wood-fired oven, someone heard that the bricks also came from Naples rich with Vesuvian ash, a reporter ran a story about a taxi driver leading our owner down a dark Neaopolitan street to meet a talented Pizzaiolo who was then whisked to an airport….

As it turns out almost all of the tall tales are true – on opening night people lined up for the authentic Neaopolitan pizza and since then our ovens have only gotten busier. Via Tribunali has been called "more authentic than the pizzerias of Naples," and even though that is a flattering exaggeration it is fair to say that our pizzerias have grown out of an almost unnatural passion for the food & wine of Southern Italy.

Welcome to Voila! Bistro, the latest French food venue from former Figaro Bistro owner Laurent Gabrel. Situated in Madison Valley and known as one of the best French Bistro’s in town, conveniently located on the Corner of Martin Luther King Avenue and 28th Avenue East.

A Bavarian-inspired bier hall with house made sausages and other authentic eats, 24 drafts and a vast selection of European/Northwest bier and spirits, 5 indoor bocce ball courts, 2 mezzanines, 3 bars and much more.

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Scratch noun 1. from a point at which nothing has been done ahead of time 2.without using a prepared mixture of ingredients.

Partners Connie Naccarato and Jason Rex marry passion, vision, expertise to provide the ultimate dining experience at Scratch.

Piatti Ristorante & Bar is a vivacious, casually elegant restaurant featuring moderately priced Italian cuisine using the highest quality Northwest ingredients. Entrees include wood-fired pizzas, house-made breads & pastas, light fresh salads, and all-natural meats. Our extensive winelist offers 30+ wines by the glass with emphasis on Italian & Northwest wines.

Welcome to Pogacha!

We feature a Northwest menu with the added flair of the Adriatic. Our cuisine is often described as Italian in that we feature pizzas (aka Pogachas) and pastas. At lunch time, we also feature sandwiches and salad. We bake our sandwich buns and serve fresh rolls with each menu twice a day and also use the dough for our gourmet pizzas. Our dinner menu includes seafood and steaks, lamb and beef tenderloin skewers along with our salads, pizzas and pastas. We have a large bar with a great appetizer selection and daily happy hours. Private dining rooms are available for special functions and events.

Vito’s is an iconic 21 and over restaurant and lounge located on First Hill. Opened in 1953, it has a history rich in cocktail culture, organized crime and east coast, family style Italian food.

In April of 2010, Jeff Scott and Greg Lundgren purchased this Seattle institution and began a major restoration of the space. Their goal is to return Vito’s to the glamor and style of the 1950s, respect its colorful past and set the course for a 21st-century resurrection. Over the years the club has fallen into disrepair and poor alterations. They have replaced the dance floor with a performance space centered around a grand piano, with lounge singers, jazz trios and Lynchian curiosities that will dazzle and entertain into the early morning.

Once you visit CAFE TURKO, step through the door, you will be transported to the markets of Istanbul. You will not only enjoy an authentic great dining experience ( from homemade flat breads, stuffed breads, kebabs, and rich vegan and gluten free mezzes to desserts and pastries Turkish coffee and tea ) , you will also shop in the Bazaar section for souvenirs, gifts, textiles and even handmade rugs.

We offer 100 % Halal meat, halal products

Parisian chef Laurent Gabrel brings a little corner of the city of light to the heart of Laurelhurst. Celebrated for his success at Voilà! Bistrot, Gabrel’s new venture, Chloé, offers classic French bistrot food in an elegant, warmly-lit atmosphere. With an an emphasis on seafood and ingredients from local farms, Chloé Bistrot is quickly becoming a favorite among locals.

Authentic pasta, wood-fired pizza, steak, chicken & fresh seafood specialties. We have sent over 250 of our staff to Italy over the past 20 years to guarantee your experience to be as close to the real thing as you will find anywhere in the Seattle area. Grazie has a full bar and wine list featuring Italian wines hand picked from our visits to wineries in Italy. We have live jazz on the weekends, banquet facilities for up to 50 persons, serve dinner 7 nights a week and lunch Monday through Friday. Grazie!

Adriatic Grill Italian Cuisine & Wine Bar is brought to you by a team of owner/operators with passion for food, wine and hospitality that exceed every Guest's expectations. Chef Bill Trudnowski has been a chef in the Seattle-Tacoma area for over 20 years. With his wife, Monique, they have partnered with longtime friend and restaurant owner, John Howie, and award winning Sommelier Erik Liedholm to bring you a restaurant that has a rich environment with European style and family run restaurant hospitality. Adriatic Grill features a lunch and dinner menu influenced by the many countries surrounding the Adriatic Sea. Th menu uses local products when in season and menu items are made fresh daily using the highest quality ingredients from hand made pizza dough to desserts. Award winning Master Sommelier Erik Liedholm brings a balance to all food selections with his hand picked wine list, featuring a variety of wines from both Washington state and Italy being offered.

Bar Cotto is a Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of local and international cured meats. Stop in for a snack and a cocktail or stay for a whole meal.

Fado is an excellent choice for pub favorites and fresh, from-scratch seasonal specials that will reset your expectations of food in an Irish pub. We're currently featuring new seasonal craft beers and housemade cocktails along with a new Snack menu designed for groups looking to share.

Kells Irish Restaurant & Bar is one of Seattle's favorite hideaways. Situated in Post Alley above the historic Pike Place Market, Kells is a fine way to round up a day's sightseeing or browsing at the market. The pub is always alive with folks cooling off after a day's work. The restaurant will be sure to remind you of the Old Country with its warm, cozy atmosphere and traditional surroundings. There's also a patio outside that's a great place to feel the breeze from the Sound and the buzz of the marketplace. We also have a grand celebration every St. Patrick's Day. Kells proudly serves Seattle's largest Single Malt Scotch collection.

Turkish, Italian and Greek... with a Twist The owner, Paola Corsini, is from an Italian levantine family, third generation born-and-raised in Izmir, Turkey. Paola’s distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine. Their dishes reflect a lively repertoire of scratch-made meals designed to please any palate. Crafted with imported Turkish olive oils and fresh ingredients sourced from the Pacific Northwest, their menu caters to a wide range of tastes and dietary preferences, including those seeking vegetarian, vegan, kid-friendly, gluten-free and heart-healthy options. Sweet-tooths of all ages will delight in treats like baklava, Tiramisu, Crème Brule, and D'Ambrosio Gelato.She describes the food as her culture. Most of the recipes have been passed down within her family. Being Italian-Turk and raised with Greek influence, her kitchen focuses on these three cultures.

Ricardo's Restaurant offers Dry Aged "Prime Steaks" Handmade Pasta, Fresh Seafood & Homemade Desserts. We have an Extensive Wine List & Full Bar.
Winner of "Best in Show" 2005~2010 Capitol Food & Wine Festival.

We offer contemporary Italian cuisine using old world techniques.
Featuring fresh pasta and salads, slow-roasted meats, unique pizzas and housemade desserts.

T.S. McHugh's Irish Pub & Restaurant is just one block from Seattle Center but the ambience is reminiscent of a traditional Irish pub. Our menu includes Irish fare such as pot pies and soda bread, alongside local favorites like salmon and great steaks. Full line of salads. The bar boasts 21 fresh draughts, a full line of spirits, and Seattle's best Irish Coffee.

Welcome to Seattle’s only Neighborhood Italian Cafe with a city/water view. Just minutes from downtown Seattle, you'll enjoy classic Italian dishes with a modern twist. Local partners assure you of the freshest ingredients possible. Casual and cozy, you'll love the experience!

At Pasta Freska Italian restaurant in Seattle, you'll find a unique dining & restaurant experience missing from most restaurants today. It really is unlike any other. Not for everyone, but if you look at our reviews online, you'll see that most love it. The word on the street in Seattle is that people love it - they love the intimacy, the fun, the casualness and the warmth of the experience with Mike, and they love the warm, tasty, scrumptious and well appointed Italian food that consistently comes out of the oven and kitchen. How often would you like to just sit down without having to make your own decisions, and just know that whatever comes out of the kitchen will be warm, fulfilling, amazing Italian food like you hear "grandmother" used to make?!? Then Pasta Freska Italian Restaurant is for you.

Pasta Freska offers private dining experiences a minimum of 20 guests on Sundays. Please contact the restaurant for more information.

Treat Yourself to Something Wonderful. Located on historic Opera Alley in downtown Tacoma, Over The Moon features Northwest and European cuisine along with a small hand-picked wine list. Voted one of Tacoma's Best Places and Best Places to Kiss, years running, with our latest accolade being reader voted Tacoma's best "hole in the wall" for its unique location and decor, eclectic and European...Over The Moon is a hidden treasure to find. Lunch features homemade soup daily, seasonal entrees, sandwiches, salads and desserts. Dinner showcases various entrees including wild salmon filet, CAB steaks, duck, and various other fabulous mouthfuls. There is an emphasis on both Italian and French fare. This restaurant is a jewel in the heart of the historic St. Helen's area. Turn in to the Alley and experience a truly unique fine dining experience in an atmosphere of understated elegance. "Cafe" -- An unpretentious restaurant.

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Bella Italia, located in the middle of the Olympic Peninsula, features local Northwest food prepared with Italian flair.

We offer fresh wild caught salmon, halibut, shellfish, and local organic vegetables sourced from farms in the Dungeness Valley.

We strive to give all of our guests the best dining experience in both food and service.

Bella boasts an award winning wine list featuring over 500 wines including selections from Italy, Washington and California. We have received the Award of Excellence from wine spectator and Washington Wine Commission.

Featuring an intimate Italian and Northwest menu with a warm, friendly atmosphere. Try one of our signature Cocktails, the "Alley" Café offers one of the largest selections of wine in Leavenworth. Visit our website for information on our full service catering. Live music on Friday nights. Find us on 8th street and the alley.

Welcome to Amante Pizza and Pasta!

We have 10 locations in the Puget Sound Area serving our world famous gourmet pizza. All of our ingredients are freshly made in house using our own family recipes.

Come in or order out for lunch or dinner to see what everyone is talking about!

If you desire a light, spontaneous meal, pop in at Cafè Bengodi, where you'll find a score of pastas to choose from, plus a wide selection of sandwiches, risottos and pizzas. Like all of Luigi's eateries, Café Bengodi serves only traditional Italian fare, and you won't leave hungry. Accompany your meal with a fine espresso, wine or beer. Al Fresco dining makes this a delightful place for good friends and great food.

Cafe Mozart is both a romantic & unpretentious downtown restaurant that charms guests with its "Old World" atmosphere, lilting piano music, downtown views, huge wine selection, great food & service. German Chef Richard turns out German, Austrian, French & Northwest cuisine with a modern flair. Don't forget you can enjoy outdoor dining during the summer as you view our wonderful park & just enjoy life as it goes by. We are very proud to have one of the largest wine cellars in the area...we call it the "The Wine Attic" which has a huge selection of local, domestic & foreign wines to choose from. You may also wish to start your meal with a cocktail & we have a nice selection for you. Last, but by no means least... you can top off a wonderful meal with a great glass of port. If you are celebrating a special occasion...birthday, anniversary, graduation, reunion, wedding or just want a great dining experience then Cafe Mozart is for you. We look forward to serving you!

Giuseppe's Al Porto has a spectacular view of Squalicum Marina at Bellingham Bay and with Chef Christian Turner focusing on the freshest local ingredients, while utilizing classic Italian technique, our restaurant is an experience that you cannot afford to miss!! We offer Dining Al Tramonto which is our three course dinner for $14.95 Sunday thru Thursday from 4:00pm - 5:30pm. Or come join us for happy hour and our hand crafted Infusion Cocktails as well as Chef Turner's Balsamic Rosemary Glazed Ribs! With our two large outdoor dining terraces as well as our main dining area's Giuseppe's Al Porto is suited for all occasions.

Gianfranco Ristorante Italiano is a family owned Italian restaurant, located a mile east of Snoqualmie Falls on Railroad Avenue in Snoqualmie, Washington. Chef owned and run, Gianfranco Ristorante specializes in Southern Italian cuisine and uses seasonal, local flavors to create delicious meals. In addition, Gianfranco offers gluten free pasta and pizza dough for those with food allergies. Our extensive wine list includes a large selection of Italian wines as well as a variety of domestic selections. Beer and mixed drinks are also available.

Arcadia is a small, elegant, Greek Italian restaurant in the heart of Normandy Park and only five minutes drive from the airport or I-5. Memories and images of orchards and olive groves are flooding you when you enter, mixed with the fragrance of fresh baked bread, basil and sun dried tomatoes. Everything in our menu is made with fresh ingredients, tender meats, crispy vegetables, and the most tasty, mouthwatering fish and seafood you had for a long time...A wide wine list of carefully selected wines and beers on the tap is available along with a full bar. Open for lunch at 11:00 am Mon-Fri, and dinner every day.

Abbondanza is a pizzeria in West Seattle.

If local Italian fare is what you are looking for, this is the place to go in Bellevue. A small unique restaurant, elegant but casual, Andiamo features an open kitchen, soft lighting, and crisp linens. This neighborhood gem attracts a business crowd for lunch, and couples, travelers from the area hotels and neighbors at night. Tucked away a few blocks north of Bellevue Square Mall, Andiamo offers a menu that includes pasta, gnocchi, risotto, seafood, chicken, and veal dishes from all over Italy coupled with an extensive wine selection.

Dockside Bistro & Wine Bar, established in 2007, focuses on locally sourced produce, seafood and game with the intent to provide a vibrant culinary experience to the diner. Chef Laurie Nguyen brings the culinary traditions of her native Vietnam to bear on traditional Continental and Northwest cuisine to create exciting and unique culinary creations. We take particular pride in featuring daily fresh and ever changing seasonal appetizers and entrees. In addition to top-shelf mixed drinks, Dockside Bistro also has an extensive list of over 130 different wines from the Pacific Northwest, California, Europe, New Zealand and Australia. As with our locally sourced produce, we take particular pride in hosting established and emerging wineries from the exciting wine scene developing in South Puget Sound. Please join us for an exceptional dining experience in our warm, waterfront setting.

We welcome you to Don Giovanni Ristorante Italiano & Wine Bar!

We offer a warm Italian hospitality, friendly staff and mouth-watering recipes to choose from. Whether you are looking to unwind from a long day of work or want to celebrate life, we can offer a range of food and alcohol services from a glass of wine to a full course dinner. In addition, we have a spacious
restaurant space that would accommodate any of your special events and parties.

The Depot Restaurant - Seaview features casual fine dining offering a Chef's Table to watch owner Chef Michael Lalewicz perform his magic from a display kitchen. The covered heated deck adds outdoor seating. A northwest and international wines list offers 16 wines by the glass and six microbrews on-tap. This 125 year old train station from the peninsula's Clamshell Railroad feels like a French Bistro especially when seated at the 9 seat counter reminding one of the Orient Express. Northwest Palate claims "Lalewicz has food angels in the kitchen" and food writer Gerry Frank of the Oregonian declares "the Depot is one of the best Dinner Houses in the Northwest"

At La Vita E Bella we provide authentic Italian food made with homemade sauces and pasta. We offer many seafood dishes inspired by our Sicilian roots and fresh Seattle offerings. Thin pizzas are baked fresh for our mouthwatering customers. We have a large wine selection and many antipasto platters (appetizers) that are perfect for a quick drink and snack on the go. With a live accordion player, our restaurant has a romantic atmosphere and welcoming environment ideal for locals and tourists alike. Owner Giuseppe Forte strives to offer affordable cuisine that pops with flavor and value. He personally buys the groceries several times a week to insure the best products, allowing prices to remain low and fair for our customers. If you prefer, you can always call 206-441-5322 for an amazing meal TO GO!

We specialize in Northern Italian cuisine. Delicious homemade pastas such as Gnocchi, Fettuccine and Ravioli…but everyone loves our Spaghetti Bolognese!

Our Veal Piccata is to die for and we run specials every day such as Pork chops, Steaks and Fresh Seafood. Allso we have a beautiful brick oven where we make thin crust pizzas and bake our own bread. The Wine List is mainly Italian but we also carry several local wines. We also have a private room than can accommodate up to 20 people for special events. In addition we invite Winemakers and we host 5 course wine dinners for those who like to know more about all the different types of wines from Italy and the rest of the world.

Our dining room is very cozy and romantic to impress that special someone. We also have a full bar where we run happy hour from 3:00pm to 6:00pm everyday, $2.000 off appetizers and well drinks as well as pasta tasters for $6.00

Olympia Pizza was founded in 1972 by Spiro Aliagas. Mr. Aliagas was a master of pasta recipes and delicious pizza combo ideas. Using the Greek-style of pizza-making, he successfully opened other pizzerias in the Puget Sound area.
Olympia Pizza continues to prepare pizza the Greek way. Greek-Style pizza pie is a deep dish pan pizza where the crust is lighter on the inside and crisp on the outside. Olympia pizza interiorFresh 100% Danish mozzarella cheese covers choice toppings. Baked to perfection, the mozzarella forms a beautiful glaze and captures the flavors of the toppings for a delicious pizza experience!
We offer you and your family the freshest, made to order pizza, pasta and salads in the city! From the finest produce and highest quality meats and cheeses to our friendly, helpful servers, Olympia Pizza is your best choice for lunch or dinner any day of the week!

Welcome to Romio’s were we make all the favorite Italian recipes fresh just for you!

Welcome to Romio's Pizza & Pizza Delivery. Authentic Family Recipes Made Fresh For You! We have two great locations and deliver to all areas of Seattle. Romio's Pizza Downtown Seattle: located on Howell St. in downtown Seattle Romio's Belltown Pizza: located in the heart of Belltown. We have proudly been serving pizza throughout the Seattle area for over 27 years. We offer fast and courteous takeout and delivery service... If you prefer... come in and join us for an enjoyable and relaxing dining experience. Our pizzas are prepared fresh daily with only the best ingredients. We offer three varieties of crusts: Traditional, Garlic, and Whole-wheat Berry. Romio's Pizza offers something for everybody.

Welcome to Romio's Pizza & Pizza Delivery. Authentic Family Recipes Made Fresh For You! We have two great locations and deliver to all areas of Seattle. Romio's Pizza Downtown Seattle: located on Howell St. in downtown Seattle Romio's Belltown Pizza: located in the heart of Belltown. We have proudly been serving pizza throughout the Seattle area for over 27 years. We offer fast and courteous takeout and delivery service... If you prefer... come in and join us for an enjoyable and relaxing dining experience. Our pizzas are prepared fresh daily with only the best ingredients. We offer three varieties of crusts: Traditional, Garlic, and Whole-wheat Berry. Romio's Pizza offers something for everybody.

Sebi's Bistro is a new restaurant that has opened up in the Eastlake neighborhood. It has a very extensive menu from soups and salads to both hot and cold sandwiches and pizza. We also have a specialty menu influenced by Polish dishes.

We offer the freshest ingredients as locally sourced as possible. Our menu includes something for everyone and we cater to every dietary need. We feature a menu with Mediterranean overtones that embrace our heritage, including spanakopita, pasta, gyros and our lamb burgers, best in house made hummus and tzatziki. Our menu includes pizza, steaks, burgers, vegan, vegetarian and gluten free choices, fresh seafood, local lamb,smoker bbq, great salads,and a children"s menu. We offer the best happy hour daily 4-6:30. Full bar, extensive by the glass wine list and 24 beer taps(best IPA selection on the islands). Best place to hear live music and dance, family friendly and full menu available till close. We are able to large parties, wedding rehearsal dinners, and will help you with all your celebration needs. Proudly support our local farmers, musicians and families. Eat, Drink and Enjoy!

Luc is a French-American café and bar named after the owner Thierry Rautureau's father, Luc Rautureau.

Located at the intersection of Madison Street and 28th Avenue in the heart of Seattle's Madison Valley, Luc is a neighborhood spot with heartwarming food, fresh cocktails and a well-selected wine list including our own blend, Luc.

The menu highlights the Luc Burger, Boeuf Bourguignon, Trout Almandine, Chocolate Pot de Crème along with daily specials and a daily specialty dish to be shared family style.

Luc is a journey and a feast for the senses in a very casual atmosphere.

Happy Hour is daily from 4:30pm-6:30pm at the bar, kitchen counter, and patio.

Welcome to Sorrentos @ Tsillan Cellars Winery. Sorrentos is a family owned Ristorante located in the Tsillan Cellars Winery in beautiful Chelan Washington. We invite you to join us for amazing food created by Chef & Owners Gennaro & Jerry Criscuolo, award winning wines by Tsillan Cellars and our outstanding views of Lake Chelan & Cascade Mountains. Our recipes are passed down through three generations of fine Italian Chefs from Italy, New York, San Francisco and now Lake Chelan. Come join us for Lunch, Dinner & Sunday Brunch.

Taki's Mad Greek opened in 2002. Our specialty is Souvlaki, which is the skewered meat Taki cuts and marinates everyday. We offer a full menu of homemade Greek specialties, and some of the best wines from Greece.

Join us on Saturday nights, when Taki takes the stage with his bouzouki and joins the rest of his Mad Greeks for a lively evening of entertainment.

East coast style with no fuss. Huge pizza slices and even bigger whole pies, Talarico's is the perfect place to warm up! Not in the mood for pizza? Our menu also includes inspiring items like amazing meatballs from Talarico's personal cookbook, enticing pastas, cheesy garlic bread, cured meats and cheeses and a changing selection of seasonal soups and salads! Talarico's loves to support our local neighborhood businesses. We use Seattle Fish Company, West Seattle Organic Produce and Snoqualmie Ice Cream Company.

Please Let us know if you have a guest under 21 so we can accommodate your party. Thank you!





Daily Happy Hour 3pm-6pm & 11pm-1am

Monday-3pm-2am

Tuesday-Sunday 11am-2am

Live music and Entertainment daily

Welcome to T. Maccarone's, the perfect place for every occasion. Our downtown Walla Walla restaurant is celebrated for its contemporary approach to authentic Italian cuisine, paired with the magnificent wines of Washington Wine Country. Our menu takes full advantage of our region's bounty—featuring house-made, unprocessed foods with an emphasis on seasonal, organic produce from local farmers.

Red Cork Bistro has been THE spot for great wine and Mediterranean cuisine in Harbour Pointe, Mukilteo for over 7 years. Great menu with daily specials prepared by Chef Moh. His Mediterranean dishes from seafood fettuccine to saltimbocca are prepared with the utmost respect to the sophisticated palate. Chef Moh prepares his specialty every night and if you stop by once, we are confident that you'll return for the excellent food as much as the great wine list. Tasting is believing, drop in and meet Moh in person. When we're open, Chef Moh is here.

For more than 20 years, Paolo’s has been bringing the taste of Italy to Kent. Paul Raftis founded the restaurant after growing up learning to cook along side his mother, Darlene Raftis. He enjoys the open kitchen he can chat with guests as he works. He never tires of hearing "It smells so good in here!" As a marathoner, he is living proof that that you can eat Italian and be healthy. In fact, one of his signature dishes, "Fettucine Paolo" was featured in Runner's World magazine. "It's one of the dishes I developed, it has no cream in it, no butter." It's a delicious pasta dish that utilizes olive oil, garlic, chicken stock, garlic, balsamic vinegar, sundried tomatoes, artichokes, and chicken. So whether it's bruschetta, cioppino, pizza, or spaghetti and meatballs, Paul thanks each of you for choosing to dine here.

Pizzeria Credo in West Seattle is very proud of their new Stefano Ferrar hand built Neapolitan brick oven. Wood cooked pizza is a great way to enjoy pizza. The taste brings out the best of the crust. Crust is crisp and yet soft in the middle. Meat and vegetables have more flavor in wood cooked ovens like the Stefano Ferrar, because the ingredients cook fast and retain their juices. Come in to Pizzeria Credo to enjoy our wonderful pizza

Since 2005, Pizzeria Guido has been serving authentic Tuscan-style pizza cooked in our custom brick oven. Fresh ingredients imported directly from Italy accompanied by our extensive wine list. Find us at the NE section of Crossroads Mall.

Welcome to Visconti's, winner of the Washington Maker's Choice Award for 2009 from the Washington Wine Commission.

Wecome to Visconti"s. We have been satisfying our friends and customers since 1985.

Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, housemade pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: “Best New Restaurant” and “Best Italian Restaurant” by Seattle Magazine. “Best Italian Restaurant” by Seattle Citysearch, and “Best Chef Inspired Restaurant” by Seattle Metropolitan Magazine, Zagat “America’s Top Restaurant’s” and “America’s Top Italian Restaurants”. Rachael Ray named Volterra "one of her favorite restaurants on the planet".

Wild Vine Bistro in Mill Creek and Bothell on Bothell Everett Hwy and 180th. Live music, hand selected wine list, full bar, two happy hours, late night menu, to-go orders. Great menu prepared by Executive Chef Kyle Oneill. Fine Dinning with casual vibe in Bothell/ Mill Creek, Fresh Northwest Cuisine with Italian influences, Seafood, Steaks, Pasta, Flat-breads. We have something for everyone's taste and budget!

We borrow a part of our name from the well-known Irishman Oscar Wilde, a man who brought wit and entertainment to the world around him, and we strive to follow in his footsteps.  Since opening our doors in August of 2006, we have enjoyed being the premiere Irish pub and restaurant on the Eastside serving literally thousands of guests every month, and hosting dozens of events a year for a wide variety of organizations and individuals. We believe that our dedication to the community through event sponsorship and giving back is a key factor in our success.   We are located in the heart of beautiful downtown Kirkland, and the sparkling waters of Lake Washington can be enjoyed from our outdoor deck, our 980 sq. ft. banquet room, fireplace room or our game room.  The Wilde Rover offers a wide menu of food and drink that is reminiscent of “the old country,” serving lunch, dinner and happy hour daily, and brunch on the weekends. We have a fully stocked bar that includes many Irish favorites