TanakaSan is a modern American Asian restaurant. Eric Tanaka's background as a Japanese-American kid growing up in LA's melting pot sets the tone for our playful menu. This is the food that satisfies our cravings. We hope you enjoy eating it as much as we enjoy cooking it.
Spring Hill Restaurant & Bar is now Ma'ono Fried Chicken & Whisky. Same owner. Same chef. Same location. Same commitment to good food. Just a different approach and a brand new menu. Inspired by Hawaii and perfect for sharing, our new menu encourages you to have a bit more fun with it all. And the best part: our famous fried chicken is now on the menu every night of the week.
From the chef that brought you Japonessa, Umi Sake House, Kushi Bar, and many others, Billy Beach Sushi & Bar is a representation of Billy’s history. Focusing on traditional methods of preparing Japanese cuisine, the flavors and variety at Billy Beach Sushi & Bar are seen nowhere else in Seattle. From beautiful Omakase plates to innovative kitchen dishes, Billy Beach Sushi & Bar is sure to provide you with the freshest sushi you can find in the Northwest.
Located in the beautiful Downtown Tacoma Art District, Indochine is an exciting and architecturally beautiful restaurant with a wonderful and richly developed cuisine of Thai, Chinese, and Southeast Asian influences.
Indochine delivers a rich and delicious Asian dining experience, it's a must have.
Welcome to Kaname Izakaya. Voted #1 Best Japanese in the 2010 Best of Western Washington contest. On the menu is Hiyayakko Trio with Chilled Tofu with ginger & green onions, bonito flakes & Daikon & Tobiko, Shrimp Tempura & Nori and Japanese Potato salad with creamy potato, onions, carrots sand cucumbers. These are just a few things that we have on there, check our our menu link for more!
We are truly excited to be a part of downtown Everett's dining scene. Our goal is to not only thrive as a distinguished neighborhood restaurant, but also as a destination for surrounding communities with food, family and celebration as our driving force.
Our cooking style centers on traditional Asian dishes created with "fresh ingredients from local farmers and suppliers". Our executive chef, Jimmy Liang, is classically trained in the European style and has worked at many of the most prestigious restaurants in the area including the Herb Farm. We pride ourselves on creating distinctive dishes utilizing multiple layers of cooking techniques and flavors. We call it "Modern Asian Cooking".
A heartfelt "thank you" goes out to family, friends and community members who continue to embrace us.
Your hosts, The Ma family & Chef Jimmy
Voted Best Japanese Restaurant in the 2011 Evening Magazine Best of Western Washington competition. From hot soup and noodles & delicious wok dishes, to chilled noodle dishes,a variety of innovative small plates and cocktails, Boom has a Japanese and Asian inspired offering that is sure to delight.
Journeys East artfully combines the best culinary traditions of Japan, Thailand, China, Korea and Vietnam in one modern, Zen-inspired space. From the clean, simple décor to a central view of the display kitchen, diners will experience the equivalent of a passport stamp for a seasoned traveler.
Featuring shareable dishes such as fresh noodles, rice, wok-fired items, handmade dim sum, made to order sushi, Pho and tempuras, the menu’s bold flavors and rich textures meld together in synergy.
Fresh gourmet sushi rolls and fine Japanese dining in a stylish setting.