Spring Hill Restaurant & Bar is now Ma'ono Fried Chicken & Whisky. Same owner. Same chef. Same location. Same commitment to good food. Just a different approach and a brand new menu. Inspired by Hawaii and perfect for sharing, our new menu encourages you to have a bit more fun with it all. And the best part: our famous fried chicken is now on the menu every night of the week.
Red Cork Bistro is a great cozy hangout for everyone. Amazing home style cooking with a flare of influence from around the world. Come by and enjoy some of our delicious food and specials in a fun friendly atmosphere.
CART TO TABLE DINING
Located in Seattle’s Fremont neighborhood, Tray Kitchen connects Chef/Owner (Heong Soon) Park’s Korean heritage with his passion for the Pacific Northwest via the produce grown on his own half-acre farm in Woodinville, Washington, and regional fishermen, farmers, and ranchers.
Culinary selections are available from the seasonal à la carte menu and a special dim sum cart offering of-the-moment dishes delivered directly from the kitchen to the table.
Journeys East artfully combines the best culinary traditions of Japan, Thailand, China, Korea and Vietnam in one modern, Zen-inspired space. From the clean, simple décor to a central view of the display kitchen, diners will experience the equivalent of a passport stamp for a seasoned traveler.
Featuring shareable dishes such as fresh noodles, rice, wok-fired items, handmade dim sum, made to order sushi, Pho and tempuras, the menu’s bold flavors and rich textures meld together in synergy.
TanakaSan is a modern American Asian restaurant. Eric Tanaka's background as a Japanese-American kid growing up in LA's melting pot sets the tone for our playful menu. This is the food that satisfies our cravings. We hope you enjoy eating it as much as we enjoy cooking it.
Family owned sushi bar with fresh sushi and amazing rolls.
Welcome to Kaname Izakaya. Voted #1 Best Japanese in the 2010 Best of Western Washington contest. On the menu is Hiyayakko Trio with Chilled Tofu with ginger & green onions, bonito flakes & Daikon & Tobiko, Shrimp Tempura & Nori and Japanese Potato salad with creamy potato, onions, carrots sand cucumbers. These are just a few things that we have on there, check our our menu link for more!
Located in the beautiful Downtown Tacoma Art District, Indochine is an exciting and architecturally beautiful restaurant with a wonderful and richly developed cuisine of Thai, Chinese, and Southeast Asian influences.
Indochine delivers a rich and delicious Asian dining experience, it's a must have.
Fresh gourmet sushi rolls and fine Japanese dining in a stylish setting.
We are truly excited to be a part of downtown Everett's dining scene. Our goal is to not only thrive as a distinguished neighborhood restaurant, but also as a destination for surrounding communities with food, family and celebration as our driving force.
Our cooking style centers on traditional Asian dishes created with "fresh ingredients from local farmers and suppliers". Our executive chef, Jimmy Liang, is classically trained in the European style and has worked at many of the most prestigious restaurants in the area including the Herb Farm. We pride ourselves on creating distinctive dishes utilizing multiple layers of cooking techniques and flavors. We call it "Modern Asian Cooking".
A heartfelt "thank you" goes out to family, friends and community members who continue to embrace us.
Your hosts, The Ma family & Chef Jimmy
Voted Best Japanese Restaurant in the 2011 Evening Magazine Best of Western Washington competition. From hot soup and noodles & delicious wok dishes, to chilled noodle dishes,a variety of innovative small plates and cocktails, Boom has a Japanese and Asian inspired offering that is sure to delight.