Located in the heart of the historic downtown City Market area, a.lure is an exciting new addition to the Savannah restaurant scene. a.Lure's contemporary American Cuisine with Low Country twists complements our rustic modern ambiance. Our local farm to table philosophy is supplemented by exciting offerings from around the world. You can sample local grouper or big eye tuna flown in from Hawaii just for a.Lure. Regional produce, oysters, blue crab meat, and fresh Georgia shrimp are just a few of the locally sourced items on our menu, as well Nebraska corn fed angus steaks, regional and Niman Ranch pork products, scallops from Maine, and Wagyu beef. We transform these wonderful ingredients into exciting dishes ranging from Low Country influenced offerings to globally inspired fare. Superb service and a gem from our ever expanding wine list will complete an amazing dining experience. Our goal at a.lure is to anticipate all of your needs and to exceed all your expectations.
All reservations over 6 guests must call the restaurant to place a reservation. Visit us at Belford’s Savannah – Seafood & Steaks. Belford’s offers casual fine dining in City Market. Enjoy award winning cuisine in a historic brick building dating back to 1902 which previously housed the Belford family’s wholesale food company. Since opening for business in 1997, Belford’s has taken the prize four times at the annual Taste of Savannah event judged by Southern Living magazine. Menu specialties include pan-seared jumbo lump Crab Cakes, Shrimp, Greens and Grits, Cajun Lobster Ravioli and Phyllo Salmon. All Belford’s steaks are Certified Angus Beef. Finish the evening with Marlowe’s house-made Cheesecake. Make Belford’s Savannah – Seafood & Steaks a part of your Savannah dining experience.
Thank you for choosing Coastal Kitchen Seafood and Raw Bar. We are located in the Golden Isle Marina at 102 Marina Drive, St Simons Island, Georgia.
It is our pleasure to serve you the freshest foods using local purveyors wherever possible with courteous and professional service. We welcome you to enjoy yourselves and try our extensive menu and wine list. If there is anything that you need your server, chef and manager will be happy to help. -- Enjoy!
Halyards on St. Simons has been redefining Island Cuisine for 11 popular years. The Island's unrivaled see-and-be-seen dinner spot for locals who know and for coastal visitors who've heard that the Seared Tuna with a Plum Wine Reduction and the Prime N.Y. Strip with Soy Lime Butter will make your evening. That's not to say you should skip the Creamy Blue Crab Bisque or the nightly specials. The atmosphere is casually elegant(coozy lounge furniture in the courtyard and under the awning), the welcome warm (usually by name), the service crisp and attentive, the wine cellar vast (7 Wine Spectator Awards) and the comfortable bar hip and hopping. The menu is the brilliant handiwork of Chef/Owner Dave Snyder that changes seasonally and is bold, creative and gloriously rewarding. To be sure you're pleased, Dave roams the front of the house for comments when he's not out fishing for your dinner. As you would expect at a restaurant of Halyards' caliber, reservations are a good idea.
Genuine Savannah Flavor in an 1820’s King Cotton Warehouse. Sit riverside and enjoy local seafood that the SAVANNAH NEWS awarded its highest rating, “A”, while watching local and merchant ships sail by. Delight in our gourmet dessert selections.
Casual Fine Dining at it's best. The Courtyard at Crane of the Jekyll Island Club Hotel is located center courtyard and loggia of the historic Crane Cottage. Exquisite al fresco ambiance or well appointed indoor dining options are available along with world class cuisine.
The Shrimp Factory is the best place in Savannah to eat shrimp! A casual, friendly, fine dining restaurant overlooking the Savannah River, where you can "Watch The Ships Go By!"
Serving a flavorful Lunch and Dinner menu including Fresh, local seafood, Filet Mignon, Gumbo, Soups and Salads created fresh with traditional southern flair! Dessert features our Tableside Bananas Foster Flambé, Fresh Pecan Pie and our Pastry Chef's Signature Desserts. We can accommodate groups in a semi-private area. Call ahead, walk-in or take-out today!
EVERY NIGHT'S A PARTY AT GARIBALDI
For a private event please contact Meghan Littlefield at 912-231-8221.
The only beachfront restaurant on St. Simons Island, ECHO St. Simons is a new and dynamic restaurant featuring Southern, coastal fare and remarkable seaside views. Our seasonal menus combine fresh, local produce and seafood to create a truly unforgettable experience. Join us for live music, patio dining and an untouched view of what coastal Georgia has to offer.
Tondee's Tavern is located in haunted and very historic building in downtown Savannah. Origionally built in the 1850's as the bank for the central rail road of Geogia and later occupied by General Shermans forces on their historic march to the sea.Tondee's is known for their award winning fall of the bone Baby Back Ribs, that some travelers have discribed as "the best in the world." Also offered daily is local seafood and hand cut steaks that are made with Savannahs own local flavor. Tondee's is locally owned and also boast "Savannah's best Hamburger" that is again made daily with fresh ingredients. Great lunch specials, family friendly, local fresh daily, Happy hour 4-7 Monday thru Thursday. We will see you at Tondee's.
Voted "Best View of Savannah," Aqua Star invites you to enjoy the freshest of the local catch as well as Pacific specialties, all presented in contemporary style. Aqua Star chefs use farm-to-market local vendors, and sustainable produce, as well as Superfoods options.
Outstanding views: by day the waterfront gleams with historic beauty; by night, the lights of downtown twinkle with opportunity.
Serving breakfast, lunch and dinner. Brunch on Sundays.
Vic’s is located in a beautiful old cotton warehouse overlooking the Savannah River and Historic River Street. With entrances on both Bay and River Streets, we are easy to access. Pets are welcomed on our outdoor patio, where guests can dine under centuries-old Live Oaks overlooking Historic Factors Walk. Along with our spectacular views, Vic’s menu reflects Savannah’s Southern charm with our sophisticated take on traditional Southern cuisine and our fresh, local seafood selections. The Staff at Vic's On The River invite you to come and experience our gracious and attentive service... where nothing is overlooked but the Savannah River.
Located across the street from the Savannah River in the historic downtown district, Chart House is situated in the oldest masonry building in the state of Georgia. Combine the extraordinary setting with outstanding cuisine & it’s not hard to see why the restaurant is a longtime favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 29 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From fresh fish specialties to slow-roasted prime rib, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi, Pan Seared Scallops and New Wave Surf & Turf. We also offer a daily selection of fresh fish, an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake. Lowcountry fare is also featured on our menu.
Fresh Seafood and Choice Steaks
….enjoyed overlooking the Herb River
Nestled in the heart of Sandfly lies one of the most closely guarded secrets when it comes to seafood restaurants. Pearl's Saltwater Grille has been a local favorite for more than twenty years. Chef Troy Rochford's menu is a Seafood Lover's Paradise. From Parmesan Crusted Grouper to Crab Stuffed Flounder to Jumbo Grilled Caribbean Shrimp there is something for everyone at Pearl's Saltwater Grille. Landlovers may select from choice steaks, chicken or pasta specialties.
Enjoy the Spectacular view of the Georgia coastline and the wild life that inhabits the marshlands while you dine.