Vic’s is located in a beautiful old cotton warehouse overlooking the Savannah River and Historic River Street. With entrances on both Bay and River Streets, we are easy to access. Pets are welcomed on our outdoor patio, where guests can dine under centuries-old Live Oaks overlooking Historic Factors Walk. Along with our spectacular views, Vic’s menu reflects Savannah’s Southern charm with our sophisticated take on traditional Southern cuisine and our fresh, local seafood selections. The Staff at Vic's On The River invite you to come and experience our gracious and attentive service... where nothing is overlooked but the Savannah River.
Halyards on St. Simons has been redefining Island Cuisine for 11 popular years. The Island's unrivaled see-and-be-seen dinner spot for locals who know and for coastal visitors who've heard that the Seared Tuna with a Plum Wine Reduction and the Prime N.Y. Strip with Soy Lime Butter will make your evening. That's not to say you should skip the Creamy Blue Crab Bisque or the nightly specials. The atmosphere is casually elegant(coozy lounge furniture in the courtyard and under the awning), the welcome warm (usually by name), the service crisp and attentive, the wine cellar vast (7 Wine Spectator Awards) and the comfortable bar hip and hopping. The menu is the brilliant handiwork of Chef/Owner Dave Snyder that changes seasonally and is bold, creative and gloriously rewarding. To be sure you're pleased, Dave roams the front of the house for comments when he's not out fishing for your dinner. As you would expect at a restaurant of Halyards' caliber, reservations are a good idea.
Here we are in the Beautiful Historic District tucked away in a quiet little neighborhood with a black, white and fuschia interior and an intimate 38 seats bursting with Locally Inspired Cuisine, Modern Taste & Historic Charm. Chef/Owners Patrick and Jenny are Fulfilling Foody Fantasies and bringing back "Gastronomics" = The Art of Good Eating. Come dine with us and Chef's not shy say "Hi"!
Tondee's Tavern is located in haunted and very historic building in downtown Savannah. Origionally built in the 1850's as the bank for the central rail road of Geogia and later occupied by General Shermans forces on their historic march to the sea.Tondee's is known for their award winning fall of the bone Baby Back Ribs, that some travelers have discribed as "the best in the world." Also offered daily is local seafood and hand cut steaks that are made with Savannahs own local flavor. Tondee's is locally owned and also boast "Savannah's best Hamburger" that is again made daily with fresh ingredients. Great lunch specials, family friendly, local fresh daily, Happy hour 4-7 Monday thru Thursday. We will see you at Tondee's.
Genuine Savannah Flavor in an 1820’s King Cotton Warehouse. Sit riverside and enjoy local seafood that the SAVANNAH NEWS awarded its highest rating, “A”, while watching local and merchant ships sail by. Delight in our gourmet dessert selections.
B Tillman at Byrd Cookie Company offers Southern inspired dishes with modern presentation and hints of French influences. Lunch fare ranges from seasonal soups and salads, to hearty sandwiches, and smaller portions of dinner favorites. Daily Happy Hour specials highlight a well thought out wine and bar list with house made liquors and a selection of local beers. The dinner menu is carefully constructed with specials that will excite epi-curious diners. Join us for a mimosa or bloody mary for Sunday brunch which is sure to excite everyone's taste buds.
Boar's Head Grill & Tavern, Savannah's first restaurant on Historic River Street, has been a favorite for locals and tourists the past 50 years.
Locally owned and operated by Chef Philip & Charlene Branan, Boar's Head offers casual, waterfront dining in a unique restored cotton warehouse built in the 1800's.
Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious desserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River while watching the Ships pass by!
Price (Price reflects the average cost of dinner, including one drink and tip) $30 and under
Set on vibrant River Street, the Bohemian Hotel presents an exciting dining destination to experience delicious food and dynamic entertainment in the comfortable, casual atmosphere of Rocks on the River Modern Grill and Rocks on the Roof.
Surrounded by custom, river-inspired design elements of driftwood, brick and rough wood, Rocks on the River offers a menu of delicious American comfort food with a Southern contemporary approach that includes hamburgers, steak, fish and mussels. Enjoy the authentic wood-grilled flavor produced by the restaurant’s large pizza oven and a large wine and beer menu to complement your meal.
Featuring a cozy fire pit, live entertainment, and an engaging tapas-style menu with extensive drink and martini choices, Rocks on the Roof is Savannah’s newest hotspot. Relax and unwind while enjoying fantastic views of Savannah River and the historic district from this rooftop lounge.
Quality Is Not A Trend. It's Our Signature.
The memory of a great meal stays with you long after the table's been cleared. Which is why we use only the freshest and finest ingredients, like USDA Prime steaks, fresh-squeezed juices and locally sourced produce.
Quality ingredients, attention to detail and that special sizzle - it's what we're passionate about.
Whether it's a romantic steak dinner for two, an important business dinner, or a private party, Ruth's Chris Steak House can accommodate your needs. Our Savannah steakhouse provides guests with a warm, comfortable atmosphere and impeccable service.
Situated a block south of Savannah's Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality and modern design. The restored 1950's era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists and locals alike gather to enjoy Executive Chef Brandy Williamson's unique spin on familiar southern flavors. Williamson leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farmers. A DiRōNA rated restaurant, Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience while in Savannah.
The Moon River Brewing Company is founded on our obsession with creating the ideal restaurant and brewery experience. Striving for this ideal, we are committed to providing three basic services. We are dedicated, first and foremost, to providing you with a comfortable and relaxing environment with prompt and cheerful service. Secondly, we are committed to serving you a delicious variety of freshly prepared foods. Our kitchen is a boiling pot of diversity, offering a range of dishes from simple comfort food to eclectic gourmet cuisine. Finally, we are undeniably passionate about serving great beer.
Whether you are new to Savannah, or just passing through, you find a warm atmosphere and a great selection food and spirits. We can accommodate groups, or a table for two. Either way, Moon River Brewing Company is a great start to a good time.
The entire family is sure to enjoy Savannah's most intriguing & historic restaurant. At the Pirates' House, our most precious treasure is the food. Situated in Trustees Garden, merely a scant block from the Savannah River, the Famous Pirates' House is the most historic spot in Georgia. The Herb House, erected in 1734, located inside the Pirates' House, is said to be the oldest house in Georgia. The Pirates' House first opened in 1753 as an inn for seafarers and fast became a meeting point for blood-thirsty pirates & sailors. Enthusiastically recommended by AAA, Food & Wine and Redbook.