San Francisco Bay Area Steak Restaurants

San Francisco Bay Area Steak Restaurants
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117 restaurants with availability

House of Prime Rib
Steak | Hayes Valley
643 reviews

62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.

Epic Roasthouse
Steakhouse | SOMA
260 reviews

The Main Dining Room features a stunning view of the bay from every table. For those who prefer al fresco dining our Inside Out Room is the perfect place for a romantic dinner or get together among friends next to the cozy fireplace. A custom-built wood fired grill and a large wood burning oven serve as the focal points of Kuleto's design for the restaurant.

The menu features an inventive combination of traditional and contemporary dishes, showcasing everything from fish to fowl, and specializing in a variety of meats and steaks. Handmade cocktails, domestic and imported beers, and a well-selected wine list complement the menu.

Lolinda
Steakhouse | Mission
141 reviews

A new kind of Argentinian steakhouse that combines Latin American flavors with Californian sensibilities.

Roka Akor - San Francisco
Japanese | Financial District
189 reviews

ROKA AKOR San Francisco is an exciting new addition to the vibrant luxury dining scene, a stylish prime steak, seafood and sushi restaurant that specializes in Robata "open charcoal" cuisine. Located in the heart of Jackson Square, the restaurant features a main dining room area anchored by an open-flame Robata grill, and an underground ROKA BAR, which serves handcrafted cocktails, whiskey, super-premium sake, house-infused shochu and an extensive wine list. ROKA AKOR’s menu features prime cuts of steaks, seafood, and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. ROKA AKOR is committed to locally sourcing as many ingredients as possible. The menu will change regularly to reflect seasonal offerings.

McCormick & Kuleto's Seafood Restaurant
Seafood | Fisherman's Wharf
273 reviews

McCormick & Kuleto’s Seafood & Steaks is located in San Francisco’s historic Ghirardelli Square. Enjoy a delicious, specially prepared meal in our dining room, which features expansive views of the San Francisco Bay, Alcatraz Island, Aquatic Park, Angel Island and the marina.

From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.



Birk's
American | Santa Clara
217 reviews

Birk's proudly offers hardwood grilled steaks, chops and seafood and has served Silicon Valley diners continuously since 1989. Birk's concept is based on the traditional city grill with a contemporary twist that remains one of the most popular dining destinations for lunch and dinner in the area. In addition to the menu of hardwood grilled steaks, chops, fresh fish and seafood, Birk's culinary team creates daily lunch and dinner menu additions. The lively bar is stocked with a complete array of beverages including an award winning wine list, select beers on tap, single malt scotches and full espresso bar. The attentive yet unobtrusive service professionals combined with an elegant facility and consistently executed cuisine make Birk's the ideal location for your next business or casual lunch or dinner, private dining or special occasion event. At your service, Birk's

Alexander's Steakhouse - Cupertino
Steakhouse | Cupertino
195 reviews

Alexander's Steakhouse is Silicon Valley's upscale contemporary steakhouse. The restaurant modernizes traditional steakhouse fare while infusing Asian touches to keep the cuisine fresh and intriguing. This is a premiere dining destination in the South Bay - the place to close deals, celebrate milestones, or simply savor a juicy steak.

Read our current review in The Mercury News

Harris'
Steak | Russian Hill
218 reviews

Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.

Fogo de Chao Brazilian Steakhouse - San Jose
Brazilian Steakhouse | San Jose
53 reviews

Our first location in Northern California will be part of the Santana Row entertainment area. Fogo® will be a great complement to this vibrant shopping, dining, hotel and residential district, certain to be a regular spot for both visitors and locals alike.

The restaurant will showcase a beautiful dining room with seating for 250 guests, several private and semi-private dining areas, outdoor seating and lively bar. The interior of the restaurant will reflect a mixture of Northern California and Brazilian modern design.

Alexander's Steakhouse - SF
Steakhouse | SOMA
148 reviews

Executive Chef Marc Zimmerman offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and the largest variety of Wagyu Steak in the U.S. (we feature 11 types of Wagyu). We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Johnny Slamon. A full bar featuring some of the most unique specialty cocktails created by our Bar Manager Justin Goo is a great way to begin your evening here at Alexander's Steakhouse.

Paul Martin's American Grill - San Mateo
American | San Mateo
379 reviews

Local. Seasonal. Delicious.

With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood."

At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.

Kincaid's Bayhouse - Burlingame
Steak | Burlingame
258 reviews

Kincaid's translates the traditional fish, chop and steak house into contemporary terms. In a casually elegant atmosphere, the restaurant offers outstanding cuisine and impressive bay views. You'll find new classics, consistent excellence and a splash of swagger!

Paul Martin's American Grill - Mountain View
American | Mountain View
360 reviews

Local. Seasonal. Delicious.

With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood."

At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.

El Paseo
Steakhouse | Mill Valley
118 reviews

El Paseo is a local Chophouse. We are open daily from 5pm - 10pm.

In 2009 local Mill Valley residents Tyler Florence and Sammy Hagar partnered to take over the restaurant. Seeking to maintain the historic charm and integrity of the building and gardens, they planned and designed a complete restoration of the storied interior and exterior spaces. They are very excited to bring a local institution back to its former glory.

Bobo's
Steak | Marina
182 reviews

Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and striped tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature Italian-Asian fusion. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting.

Bob's Steak & Chop House - San Francisco
Steakhouse | Financial District
106 reviews

Bob's Steak & Chop House is ranked as one of the top steakhouses in the country. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we're so proud of what we do. Bob's Steak & Chop House...Just like the last time...Just like the next time.

John's Grill
American | Union Square (San Francisco)
256 reviews

John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammetts, The Maltese Falcon. The restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet Magazine. Live jazz nightly in the upper level dining room.

Fleming's Steakhouse - Palo Alto
Steak | Palo Alto
52 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Sundance The Steakhouse
Steakhouse | Palo Alto
257 reviews

Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 23 oz. Bone-In Rib eye Steak is the "Boss' Favorite" while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets & Sonoma Pinot Noirs. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.

Faz Sunnyvale
Mediterranean | Sunnyvale
93 reviews

Faz Sunnyvale is a full service restaurant and bar offering guests a comfortably elegant ambiance with modular indoor and outdoor seating. Enjoy the distinctive Mediterranean style cuisine of Faz Poursohi . Whether dining in the warm, Galleria dining room, outside on the large courtyard patio, or at the antique Parisian bar, you’ll be wowed by the fabulous food, the great selection of wine & spirits, and the staff’s friendly knowledgeable service, all offered at an incredible value.

Ruth's Chris Steak House - San Francisco
Steak | Hayes Valley
220 reviews

Ruth's Chris Steak House in San Francisco, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Pampas Palo Alto
Brazilian Steakhouse | Palo Alto
102 reviews

The spirit of Brazil meets luxury and extravagance at Pampas in the heart of downtown Palo Alto. Here, the authenticity of the Brazilian churrasco comes to a modern dining emporium where impromptu gatherings, romantic rendezvous’ and large corporate events feel at home. On the plate, smoke meets spice, rusticity finds sophistication, tradition is re-imagined. Simply prepared meats are spit roasted to juicy perfection and sliced tableside without limit. Sample the array alongside one of our mixologist’s freshly muddled seasonal cocktails or a choice vintage selected by our sommelier. Take in the side bar, brimming with seasonal vegetables, fresh salads and artisan cheese; and watch our servers round the room with simply prepared meats, spit roasted to juicy perfection and sliced tableside without limit. At Pampas, we invite you to sit back, indulge and watch. Every meal is a show.

Morton's The Steakhouse - San Francisco
Steakhouse | Union Square (San Francisco)
187 reviews

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

Fleming's Steakhouse - Walnut Creek
Steak | Walnut Creek
179 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Osso Steakhouse
Steakhouse | Nob Hill
123 reviews

It's the new kid in town! Osso Steakhouse offers the steak lover a quintessential dining experience--Art Deco elegance, dry-aged steaks, premium cocktails in the latest restaurant on the San Francisco dining scene.

Espetus Churrascaria - San Mateo
Brazilian Steakhouse | San Mateo
207 reviews

"Welcome to Espetus Churrascaria!" The flavors of Brazil come alive at Espetus with the Bay Area's very first Rodizio Style restaurant. The concept is simple; serve the meat straight from the fire on which it was cooked so that the flavor, temperature, & texture are perfect. In the Brazilian Language, Portuguese, Espetus means skewer. In traditional churrascaria (shoo-ras-ka-ria) meat is cooked on skewers over an open fire, brought straight to the table where it is carved directly on to your plate. For one set price, you will experience one or all of our succulent cuts of meat, continuously served until you are satisfied. Espetus also has a full salad bar overflowing with the exotic salads & side dishes of the Brazilian Cuisine.

BOURBON STEAK San Francisco
Steakhouse | Union Square (San Francisco)
124 reviews

Located in Union Square, BOURBON STEAK is award-winning chef Michael Mina's modern twist on a classic, American steakhouse. Uniquely tailored to the San Francisco dining audience, the restaurant serves contemporary fare utilizing seasonal West Coast ingredients.



Prior to roasting, all meats at BOURBON STEAK are first poached in Mina’s signature style to deliver mouthwatering tenderness.



Selected favorites include Brandt Farm Braised Short Rib for Two and Michael Mina classics like black truffle Mac and Cheese, House Steak Burger with Trio of Duck Fat Fries, Ahi Tuna Tartare and Maine Lobster Pot Pie

Skates on the Bay
Seafood | Berkeley
347 reviews

Skates on the Bay is known for their fresh market ingredients, innovative menu, and spectacular views of the bay, Golden Gate Bridge, the Bay Bridge, and San Francisco.
This beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, recently completed (April, 2012) a major interior design renovation, including the addition of a new raw bar, glass-walled private dining room and innovative menus. Originally opened in 1983 in the Berkeley Marina, the reimagined Skates on the Bay is a stunning restaurant to enjoy cocktails at sunset, late night Happy Hour, weekday lunch, weekend lunch or brunch with the family or dinner with a date any time of year.

5A5 Steak Lounge
Steak | Financial District
175 reviews

5A5 Steak Lounge is San Francisco's first 'Steak Lounge' - a stylish and contemporary take on the traditional steakhouse with the upbeat ambiance of a cocktail lounge. Executive Chef Allen Chen (Alexander's Steakhouse) has developed an outstanding menu which both complements and explores the boundaries of the traditional 'steak & potatoes' fare. Steaks: we serve 100% Japanese Wagyu, US Certified Angus Beef, American and Australian 'Kobe'. A5 is the highest grade of beef in the world. 5A5- 5 senses/the A5 experience. 5A5 Steak Lounge is conveniently located in the northern FiDi, perfect for happy hour, dining, and late night cocktails. Please view our website for happy hour specials and other events.

Ruth's Chris Steak House - Walnut Creek
Steak | Walnut Creek
148 reviews

Ruth's Chris Steak House in Walnut Creek, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

The Dead Fish
Seafood | Crockett
446 reviews

Enjoy spectacular views of the new Carquinez Bridge and serene San Pablo Bay while dining on the lushly planted patio with heated and cooled cabanas and twinkling lights. Unique weekend brunch with specialty cocktails. Specialties include 100% USDA Certified Prime, Prime Rib and whole Dungeness crab. Unique dining rooms for an intimate dinner or a large group. "We may have a funny name but we're dead serious about our food!!"

The Sea by Alexander's Steakhouse
Seafood | Palo Alto
147 reviews

The Sea By Alexander's Steakhouse is the bay area's premier seafood dining destination. The restaurant distinguishes itself by focusing on rich sumptuous morsels from the sea, prepared with modern technique and flair. Chef Yu Min Lin blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea's menu into the extraordinary. Experience The Sea at its best.

Kincaid's Bayhouse - Oakland
Steak | Oakland
181 reviews

Located on the waterfront in historic Jack London Square, lies Kincaid's Bayhouse. Truly, today's interpretation of a traditional Fish, Chop and Steakhouse. One will find the food and beverage to be the finest available and where possible, prepared and served in the tradition of an old-time Fish and Steakhouse. Fresh fish flown in daily, prime select cuts of beef, along with signature dessert items are just a few reasons that set Kincaid's apart from other restaurants.

Espetus Churrascaria - San Francisco
Brazilian Steakhouse | Hayes Valley
224 reviews

At Espetus, dining is a sensory experience of culinary style and variety. As a true Brazilian steakhouse, Espetus - which means skewer in Portuguese - features Churrasco techniques. This culinary tradition dates back three centuries, when gauchos, or Southern Brazilian cowboys, slowly roasted meat over open flame pits. For a prix fixe, all-inclusive price, diners select their favorites from unlimited premium choices like steak, lamb, pork or chicken, brought straight from grill to table. Incredible side dishes range from fresh salads to specialties like paella. The sleek, modern surroundings are accented with oil paintings of life in the Brazilian highlands. At the marble-topped bar, there’s a large, chilled jar of homemade sangria and extensive local and imported wines, with Malbec a favorite. You can also try the Brazilian national cocktail, the Caipirinha. Dining at Espetus is nothing less than a feast of traditional Brazilian flavors.

ANZU
Californian | Union Square (San Francisco)
150 reviews

The elegant and intimate Restaurant ANZU, located on the second level of Hotel Nikko, is one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is renowned for an epicurean ingenuity that is truly captivating – no small feat in San Francisco.

Our full bar, with its breadth of wines and cocktails, displays an exciting imagination with its extensive menu of specialty cocktails and signature sake martinis. Come see what happens when contemporary tastes have a Zen breakthrough. Experience ANZU.

Cole's Chop House
Steak | Napa
205 reviews

Cole's Chop House presents sophisticated steak house classics in an elegant setting matched by friendly, attentive service. Cole's features 21 day dry-aged steaks, Certified Angus Beef, signature cocktails, and a Wine Spectator Award of Excellence wine list.

Dio Deka
Greek | Los Gatos
135 reviews

Michelin star recipient San Francisco Bay & Wine country for 2011 & 2012.





"At Dio Deka the refined and technically precise Greek and Mediterranean dishes are elevated to stellar levels.”- anonymously by the Michelin inspector





"…vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek…”- Gourmet Magazine






Award of Ultimate Distinction- Wine Enthusiast, Restaurant Awards





“memorable modern Greek cuisine" that “would make them jealous in Athens”, particularly when paired with an “extensive wine list” worthy of Dionysus; the five owners provide “over-the-top” service in the spirit of filoxenia (the art of hospitality) for what’s sure to be a "big fat Greek night" out. - Zagat

Lark Creek Steak
Steak | Union Square (San Francisco)
159 reviews

Inspired by the Bay Area's plentiful bounty of fresh products, Lark Creek Steak offers a menu that combines the classic and the new with an abundance of USDA Prime Steaks, fish, vegetable and dessert options to satisfy the palate. Using the best ingredients, Chef Ishmael Macias features seasonally-changing, a-la-carte steakhouse lunch and dinner dishes that are both simply prepared and delicious. You can find samples of our menus by visiting our website.

LB Steak - Santana Row
American | San Jose
152 reviews

LB Steak, a modern American Steakhouse, is led by two culinary titans: James Beard nominee and owner of San Francisco’s renowned La Folie, Roland Passot, and fellow French Master Chef, Joel Guillon.

In addition to LB Steak, Passot and Guillon oversee the three Left Bank Brasseries throughout the Bay Area. Chef de Cuisine Thomas Ricci executes LB Steak signature dishes such as the 20-oz. Porterhouse with Traditional Béarnaise Sauce and the Dry Aged Beef and Bone Marrow Burger, as well as a wide selection of fresh seafood, chops, salads and side dishes.

The wine list features an array of domestic and imported wines, as well as an extensive selection of wines by the glass, offering diners options to fit any taste or budget. We look forward to serving you soon!

Daily Grill - San Francisco
American | Union Square (San Francisco)
168 reviews

Daily Grill is located on Geary, near Powell, only a half-block from Union Square and in the center of San Francisco’s theatre district. Comfortable and clubby with booths and high ceilings, Daily Grill is a great place to take a break from the bustle of Union Square. The large menu and comfortable decor makes the Daily Grill a favorite stop before or after the theatre. Daily Grill is an updated version of the San Francisco grills of the past, providing generous portions of classic American dishes, such as steaks, chops, chicken pot pie, and meat loaf...a neat, friendly place where one can get crab cakes or a burger, cobb salad or a ribeye along with martinis, single malts, microbrews and a good bottle of wine. The ambience is lively and clubby, with comfortable booths, dark woods and high ceilings.

The Van's 'On The Hill'
American | Belmont
105 reviews

Delight your friends and out-of-town visitors by introducing them to The Van's Restaurant in Belmont. The famous restaurant is frequented by the San Francisco Giants, 49ers and celebrities nationwide including The Van's own celebrities: an extensive family of regular patrons, history buffs and culinary connoisseurs. Restaurants on the Peninsula come and go. The reason The Van's has remained popular for so many years is that the quality of food and service continue to be consistent; the atmosphere and welcome is always warm and friendly; and going to The Van's is like going home to meet friends and family.

Come and enjoy our Attitude Adjustment $5 Bar Bites. These items are available at the bar only from 3pm-6pm Monday-Friday AND AGAIN at 8:30pm-10:30pm every night.
You can also enjoy our Daily Special Offerings at the bar. Available twice a day from 3pm-6pm and 8:30pm-10:30pm Monday-Friday only.
All offerings are subject to change and availability.

MKT Restaurant and Bar
Steak | Union Square (San Francisco)
45 reviews

The striking new “urban chic” destination offers the finest California grown steaks, small plate communal dining, and handcrafted cocktails. MKT offers breakfast, lunch, dinner, and weekend brunch, as well as room service and catering for the hotel. After undergoing a dashing transformation, the expansive new L-shaped bar is home to creative hand-crafted cocktails, alongside innovative small plates and snacks. Whimsical desserts with unique flavors punctuate an unparalleled dining experience, luring locals and visitors alike to the hottest new social spot for drinking and dining.

MKT Restaurant-Bar maintains three private dining and reception rooms: Windows, View, and the Private Den (PD3).
Windows: 389 sq. ft. | seats 20 receptions for 40
View: 142 sq. ft. | seats 8
PD3: 700 sq. ft. | seats 20, receptions for 50

Alfred's Steakhouse
Steak | Financial District
118 reviews

San Francisco's oldest steakhouse, specializing in corn-fed, dry-aged beef cooked over Mexican mesquite charcoal. Over 85 years of serving locals and visitors alike, with an extensive whiskey wall, monumental martinis, in an elegant atmosphere of red leather and crystal chandeliers.

Forbes Mill Steakhouse - Los Gatos
Steakhouse | Los Gatos
161 reviews

At Forbes Mill Steakhouse we offer the finest cuisine, all natural Kobe and Prime Certified Angus Beef. Less than 1.5% of beef is elite enough to meet CAB brand prime standards. Our menu includes, Australian Lamb Chops, Veal Chop, Australian Lobster Tail, fresh Ahi Tuna from Hawaii, and a wide variety of seafood entrees for every guest to enjoy! Our cuisine is perfectly accompanied with a Wine Spectator "Best of Excellence" list featuring the finest domestic and international wines to please any palate or budget, all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.

KINGFISH
American | San Mateo
153 reviews

Kingfish offers Fresh Seafood flown in from around the world, Fire grilled Prime Steak, Wagyu Ribeye, Signature Spicy BBQ Shrimp, Ice Cold Fresh Oysters and our famous Tuna Tartare from the marble slab Oyster Bar, and a winelist with over 400 selections makes Kingfish THE place. Blending tasty FRESH, HIGH QUALITY ingredients with a fun environment is why Kingfish makes the decision about where to go to dinner an easy one. Kingfish also provides numerous spacious banquet facilities for parties as small as 10 people to groups as large as 400 people. Kingfish offers live entertainment on occasion, 3 full bars, and an energetic night life. Kingfish does offer Valet!!!

Horatio's
Steak | San Leandro
215 reviews

Nautically themed and located in the San Leandro Marina, Horatio's offers exceptional food and service with a waterfront view. Their menu includes the freshest fish, seafood and steaks with both new and traditional preparations.
Lunch: $9 to $19
Dinner:$17 to $50

Shadowbrook Restaurant Capitola
American | Capitola
397 reviews

In Capitola-by-the-Sea, beside lush Soquel Creek just before it empties into the Monterey bay, Shadowbrook is best reached by its own quaint, hillside 'cable car' or the meandering garden path alongside waterfalls, ferns and flowers. For over 60 years, Shadowbrook has been famous its for fine food, wine and liqueurs served in an atmosphere of Old World charm and grace. Now, better then ever, Shadowbrook is perfect for any special occasion...or for no occasion at all.

The Grill on the Alley - San Jose
Steak | San Jose
125 reviews

Inspired by the legendary grills of New York, Chicago and San Francisco, The Grill on the Alley features favorite American classics.Hardwood floors, white table clothes, leather booths and white-jacketed waiters create a truly unique dining experience. The knowledgeable, friendly staff will guide you through the 500-plus wine offerings and extensive menu featuring Kobe Beef, USDA Prime Steaks, Fresh Seafood and American classics like Braised Short Ribs and Chicken Pot Pie.

ARCADIA
Steak | San Jose
122 reviews

Acclaimed Chef Michael Mina's ARCADIA features a modern American steakhouse menu. In addition to mouth-watering steaks, the expanded menu offers fresh fish and chicken dishes, expertly prepared, as well as the freshest shellfish. Enjoy ARCADIA classics like Lobster Corn Dogs, Ahi Tuna Tartare, Whole Fried Chicken, and Steak Rossini. Accompany your meal with traditional steakhouse sides prepared with Mina's modern twist.

Voted Best Steakhouse by Best of the Bay TV Viewers in 2011 and OpenTable Diners' Choice in 2012.

Black Angus Steakhouse - Brentwood
Steakhouse | Brentwood
290 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.


Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day.


Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Dry Creek Grill
Steak | San Jose
298 reviews

We are committed to buying sustainable fish, meats, cheese and produce, as well as purchasing local and organic whenever possible.
We use the freshest, highest quality products we can get our hands on - its our intention to showcase the immense bounty of this wonderful area that we live in. Northern California is chalkful of farms, vineyards, oceans, ranches that are like nowhere else! We've chosen to support local farmers -- as well as local craft brewers and feature wines from California exclusively. We have such a rich wealth of natural resources here in California, we want to celebrate that. We hope that you share our vision and come visit soon. Dine with us and you'll be dining with other like minded folks in your community.
Cheers!
- Holly & John
Owners, Dry Creek Grill

Cocotte
French | Russian Hill
119 reviews



Cocotte restaurant merges the timeless essence of the traditional French rotisserie with avant-garde flavors inspired by Califonia’s farm-fresh palate.

Forbes Mill Steakhouse - Danville
Steakhouse | Danville
136 reviews

At Forbes Mill Steakhouse we offer the finest cuisine, all natural Kobe and Prime Certified Angus Beef, fresh seafood from Hawaii daily, Australian Lamb and Lobster tail, and much more. Our cuisine is perfectly accompanied with a wine list featuring award winning local, regional and global vintages, all thoughtfully selected by our resident Sommelier Jeremy Vassalo. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.

Scott's Seafood - Palo Alto
Californian | Palo Alto
96 reviews

Scott's Seafood Restaurant is a Bay Area tradition. Their American regional cuisine features the freshest seafood and prime dry aged steaks. The interior is inviting for all occasions, from casual dining to special occasions, business meetings or your next event.

630 Park Steakhouse - Graton Resort & Casino
Steakhouse | Rohnert Park
37 reviews

630 Park is a Classic American Steakhouse serving tender-dry-aged Prime steaks. All of our meats, seafood and produce have been carefully sourced from the freshest purveyors and local farms. 630 Park exemplifies Sonoma County with our succulent menu, hand selected wine list and detailed service. We invite you to experience the future of the Classic American Steakhouse.

Florio
French | Pacific Heights
87 reviews

Florio offers a variety of bistro classics; a "greatest hits" of rustic cafe food- including Steak Frites and pan-roasted air-chilled Chicken.
We feature a market-to-table local fish offering daily (as available).
Simple dishes such as pan roasted King Salmon and house-made Squid Ink Tagliolini round out the comforting menu.
Veal, Pork & Ricotta meatballs are a Sunday favorite with our regulars!
Florio even makes its own gelato and sorbetto en casa!
The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce.
A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.

Spencer's
Steakhouse | San Jose
57 reviews

Featuring USDA prime steaks aged for 21 days, hand cut and seared to perfection. Spencer’s for Steaks & Chops at the DoubleTree by Hilton San Jose, sophisticated and approachable, offers a memorable San Jose dining experience with handcrafted dishes, scratch made cocktails, and a distinctive destination wine list.

Knowledgeable servers may also recommend our famous chops, fresh local seafood, and innovative side dishes made with local organic produce. Desserts are made fresh daily and include Rich Tall Chocolate Layer Cake and our forever classic New York Style Cheesecake.

Friendly conversation, timeless martinis and fine wines are featured at The Spencer’s Bar. The San Jose bar menu offers a wide variety of our featured items.

Black Angus Steakhouse - Dublin
Steakhouse | Dublin
129 reviews




Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.


Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Spenger's Fresh Fish Grotto
Seafood | Berkeley
151 reviews

Spenger's Fresh Fish Grotto's menu features over thirty selections of seafood, fresh fish, shellfish and more from the Bay Area, Pacific Ocean and other regions around the globe. The classic, traditional presentation of the menu items, combined with professional, knowledgeable service and the unique atmosphere make for a truly memorable dining experience. The restaurant features five private dining rooms with a nautical theme, seating groups from 25 up to 250 and receptions up to 400. Banquet rooms feature porthole windows, antique memorabilia, and hand-crafted glass chandeliers that complement the teak walls and brass fittings. Corporate and social groups alike will enjoy the highest quality fresh food along with gracious and professional service in this unique and exciting setting.

Brandon's - Beverly Heritage Hotel
Californian | Milpitas
23 reviews

A great selection of the finest California wines compliments the award –winning cuisine that has made Brandon’s Restaurant a south bay landmark and a Silicon Valley favorite. From great steaks to imaginative salads, from duck to lettuce wraps, the menu is both varied and contemporary. 4-Star Award Winning Cuisine. Our American & World Cuisine features prime steaks and chops, game and poultry as well as fresh seafood available daily. Our wine list features the best California wines, from nearby wine region. Quiet Atmosphere, perfect for Business or Pleasure. The Restaurant maintains a quiet and romantic ambiance, from linens to the service an exquisite dinning experience created. You can enjoy dinning in our garden patio overlooking newly renovated poolside or enjoy our elegant dinning room. We also offer two private dinning rooms for small groups and parties. For a great food in a more casual atmosphere, try the club at Brandon’s.

Moss Beach Distillery
Seafood | Half Moon Bay
111 reviews

This historic restaurant dates back to the 1920's and has been a favorite ocean view restaurant for many people worldwide. Guests marvel at the view of the Pacific Ocean while enjoying the Distillery's excellent cuisine including fabulous prime steaks and fresh seafood favorites. Relax by the patio firepits and enjoy the ocean view while snuggling under a cozy, warm blanket. Bring your furry friend along because the heated patio is very dog friendly. The restaurant even provides a doggie menu that is specifically designed for dogs featuring mini burgers and grilled hot dogs. The resident "Blue Lady" ghost, as featured on Unsolved Mysteries, may even decide to enhance your Distillery Experience!

McCormick & Schmick's Seafood - San Jose
Seafood | San Jose
241 reviews

Bringing the freshest seafood to Silicon Valley, McCormick & Schmick's Seafood Restaurant is located adjacent to the Fairmont Hotel in downtown San Jose. Situated central to San Jose landmarks and businesses, McCormick & Schmick's is across the street from Plaza de Cesar Chavez and within easy walking distance to the Convention Center, Civic Auditorium and the Museum of Art.


The menu at McCormick & Schmick's Seafood Restaurant is printed twice daily and features more than 30 species of fresh fish and seafood caught daily from the Pacific Ocean as well as other regions around the world. Combining the bounty of fresh ingredients from California's Central Valley and wine country, McCormick & Schmick's prepares and serves seafood in a timeless and traditional presentation. Enjoy your meal in our dining room, on our spacious outdoor patio, or in the bar.

Morton's The Steakhouse - San Jose
Steakhouse | San Jose
138 reviews

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

Broadway Grill
American | Burlingame
71 reviews

Welcome to the Broadway Grill!

Minutes from the SFO Airport the Broadway Grill in Burlingame is the place to be! The Broadway Grill offers a fun and lively place to enjoy satisfying food and drink! With a friendly and attentive staff and warm, stylish atmosphere, The Broadway Grill is perfect for a casual night out or a special occasion. Enjoy our signature apple-wood grilling, featuring such signature items as our steaks and chops or enjoy our fresh seafood offerings while listening to the great sounds during our nightly music revue - Please see our calendar. The Broadway Grill is host to some of the most amazing entertainment on the peninsula, featuring such greats as Santana's lead singer Tony Lindsay, Tower of Power's Tony Dewayne, Grammy nominated Ricardo Scales and the sultry crooner Tim Hockenberry.

Bourbon and Beef
Steak | Oakland
193 reviews

A Latin-inspired, gourmet restaurant..

Scott's Seafood - San Jose
American | San Jose
158 reviews

Scott's Seafood Restaurant is a Bay Area tradition in the heart of downtown San Jose. Their American regional cuisine features the freshest seafood and prime dry aged steaks. Enjoy views of San Jose and the surrounding hills of Silicon Valley from the sixth floor. The interior is inviting for all occasions, from casual dining to special occasions, business meetings or your next event.

Palo Alto Grill
Steakhouse | Palo Alto
82 reviews

Join us nightly for the highest quality steaks and seafood. We're proud present creative dishes in an entertaining atmosphere. Let us host your next special event in our warm, contemporary space. Enjoy specialty cocktails and locally-sourced wines at our bar.

Baci Bistro and Bar
Italian | Pleasanton
81 reviews

Baci (Kiss in Italian) is an exquisite Italian, Steak and Seafood jewel nestled in the heart of Historic Main Street Pleasanton. Baci is a special place where people come to enjoy great food in a classy causal setting. With an ambiance that is warm and exciting. If it is catering, dining, take out or delivery, our team of dedicated professionals are eager to serve you. We accept reservations of parties of five or more through Open Table and parties of four are less are welcome walk-ins. Please feel free to call us on approximate seating time wait if any for parties of four or less. 925-600-0600.

Salito’s
Seafood | Sausalito
102 reviews

The setting is quintessential Sausalito--the deck overlooking Richardson Bay and the boats passing by, sunshine and a day to relax and enjoy seafood, prime rib, fresh oysters,Dungeness crab and many varieties of salumi. Early morning beignets with dipping cream sauces and a cup of cafe du monde chicory coffee with straus cream is a great way to start the day. Casual dining any day of the week at a Sausalito institution.
Weekend brunch from 10:00 am to 2:00 pm.

HILLTOP 1892
American | Novato
105 reviews

A Novato landmark since 1892, the restarurant was completely renovated by owner Erick Hendricks in 2010. Hilltop 1892 carries on decades of tradition by offering quintessential American cuisine and craft cocktails accompanied by panoramic views, friendly service and weekly specials that are sure to enhance the guest’s dining experience. Conveniently located off Highway 101 on top of Hayden Hill, at 850 Lamont Avenue near downtown Novato, Hilltop 1892 is the perfect locale for daily lunch or dinner – innovative menu, deep cocktails, and a 10 mile view.

FlipSide Steakhouse
Steak | Santa Rosa
73 reviews

Enjoy a steak at FlipSide!

LB Steak Menlo Park
Steakhouse | Menlo Park
94 reviews

LB Steak, led by acclaimed Chef-Owner Roland Passot, is a casually elegant modern American seafood and steakhouse reflecting the distinctive charm of its surroundings and neighbors.

Chef de Cuisine Kelsey Casavan's seasonal menu showcases naturally raised meats, line-caught fish, only the freshest, local, and organically grown produce, decadent desserts, handcrafted cocktails, artisan beers, and an array of domestic and imported wines.

We are best known for our diverse selection of seafood and steaks. Located in the vibrant neighborhood of Menlo Park, our restaurant is where people gather to relax, socialize, and enjoy food and drink of exceptional quality. Let's Meat!

Mankas Steakhouse
Steakhouse | Fairfield
66 reviews

A wine-country casual but elegant steakhouse. Executive Chef Peter Halikas offers creative appetizers in the form of tapas, and a full American Steakhouse menu with a local California twist. Contemporary cocktails and a full bar. Features a world-class wine list complemented by full sommelier service. Surrounded by local wineries in the hidden gem of Suisun valley.

Black Angus Steakhouse - Sunnyvale
Steakhouse | Sunnyvale
166 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Piccolo Ristorante Italiano
Italian | Menlo Park
58 reviews

Piccolo Ristorante Italiano is a cozy and intimate authentic Italian restaurant located in the heart of downtown Menlo Park. We are a small 12 table restaurant, which is where our name "Piccolo" comes from. "Piccolo" in Italian means small.

Ladera Grill - Morgan Hill
Steak | Morgan Hill
90 reviews

We are in downtown Morgan Hill, at the corner of Monterey and Third Street in the historic Skeel"s building. We're building this restaurant in order to provide our guests with an elegant, and yet comfortable venue to eat, drink, relax and enjoy. Our hours of operation are 11:00 am to 10:00 pm, 7 days a week. We have an extensive lunch and dinner menu, featuring hand-cut U.S.D.A. prime steaks,as well as seafood, poultry, entree salads, and pasta dishes. We also have a broad appetizer selection. Our beautiful new full bar offers both traditional and Ladera Grill original mixes. The extensive wine selection features the best that our Golden State has to offer, as well as selected international offerings.We look forward to you visiting Morgan Hill's newest restaurant.

Massimo's - Fremont
Italian | Fremont
71 reviews

A fine dining experience encompassing classic Italian and Cal-Nouveau Cuisine as well as superb tableside creations, focusing on regional Italian and Cal-Nouveau specials. Massimo's - Fremont also offers a wine list of exceptional value for the most discerning of tastes. Massimo's- Fremont...for an exceptional experience.

Miramar Beach Restaurant
Seafood | Half Moon Bay
162 reviews

The Historic Miramar Beach Restaurant & Bar has a long and colorful history going back more than 70 years. It was originally designed and built as a Prohibition speakeasy to serve the liquor smuggled into the Bay Area through a drop off point on Miramar Beach. We have kept the historical ambiance and décor of the 1920s including an incomparable collection of photos from the era. With only a frontage road between us and the beautiful Pacific Ocean, we have the number one view and sunset on the Coast side. Check out our website at www.miramarbeachrestaurant.com.

Black Angus Steakhouse - Pleasant Hill
Steakhouse | Pleasant Hill
140 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Sinbad's Pier II Restaurant
Seafood | Financial District
123 reviews

For more than 35 years, Sinbad's has been a San Francisco landmark and considered the most scenic waterfront restaurant in the bay area. Perched upon the bay next to the historic Ferry Building conveniently located at the foot of Market Street, Sinbad's offers fantastic vistas of Treasure Island and the Bay Bridge.Day or night, it is truly one of San Francisco's most romantic and enchanting views where mighty liners and salty tugs drift by your table to make your dining experience memorable. We have the finest and freshest seafood and wine selections at reasonable prices. Both our outdoor dining and banquet rooms also offer a spectacular view of the bay. The view is so "picture perfect", it is good enough to be a backdrop for weddings and parties.

Sinbad's is a "must visit" restaurant in San Francisco.





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Hangar Steak
Steakhouse | Burlingame
43 reviews

Enjoy an evening of excellent food and service at Hangar Steak!
Located inside of the San Francisco Airport Marriott Waterfront, this restaurant has an exquisite view of the bay. Planes taking off and landing over the water is the perfect backdrop for your special evening.
Come enjoy our new 2011 menu selections, from fantastic steaks to fresh Pacific seabass, or create a surf and turf by adding a lobster tail to your entrée. Bacon wrapped California dates stuffed with goat cheese and a sample of gourmet cheeses are two examples of our wonderful appetizers. And the warm molten lava chocolate cake is the perfect finish to a wonderful meal.
Our private dining room is perfect for birthdays, anniversaries, showers, or gala gatherings! Let us plan all your special occasions and watch your event take flight.
Whether looking for an intimate dining experience, or an exciting celebration, Hangar Steak provides perfect setting for your evening.

Wildfox
Californian | Novato
104 reviews

Munther and Debbie Massarweh invite you to join them at Wildfox, a rustic mesquite-fired kitchen serving American comfort food. The menu features grilled chops, aged steaks, prime rib, burgers and fish with daily chef specials. The restaurant features include a patio, fireplaces, full bar and cocktail lounge. Enjoy the extensive wine list.

Brick & Bottle
Californian | Corte Madera
99 reviews

Michelin Bib Gourmand Recommended | Voted Best Happy Hour in Marin!

Executive Chef Bob Simontacchi brings a refined technique to familiar foods at Brick & Bottle. Our revitalized menu features house-made seasonal dishes like grilled pork chop with braised red cabbage, in-house smoked salmon, Asian roasted chicken salad and signature favorites like Mary's Chicken, Beet salad, Ahi Tuna Tartare with avocado, citrus soy broth and spicy mayo, and more.

Enjoy a Parker House bun on your Brick & Bottle signature cheeseburger, and select breads made in-house. Signature Favorites, Daily Happy Hour, New Desserts.

Black Angus Steakhouse - Blossom Hill
Steakhouse | San Jose
151 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Taurinus Brazilian Steakhouse
Brazilian Steakhouse | San Jose
5 reviews

Taurinus Brazilian Steakhouse is proud to share the traditions, culture and food of southern Brazil. Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.

McNamara's Steak and Chop House
Steakhouse | Dublin
57 reviews

McNamara’s is Located in the center of the TriValley. McNamara's Steak and Chop House (patterned after the famous chop houses in Chicago) is situated near the junction of Highway 580 and 680, less than three miles from Bishop Ranch and Hacienda Business Park. Surrounded by San Ramon, Pleasanton and Castro Valley, the restaurant is within minutes from Danville, Alamo and Livermore. If you're from out of town, McNamara’s is within two miles or less of most of the major hotels.

We serve only the finest hand selected Midwestern corn fed Angus beef, aged for a minimum of 21 days. All of our fish is delivered fresh daily. Our bread is hand crafted and baked fresh 7 days per week. Our award winning wine list features some of the finest wines available in California.

Stark's Steakhouse
Steak | Santa Rosa
204 reviews

Stark's Steakhouse brings classic fare with a modern approach to downtown Santa Rosa's Old Railroad Square. The restaurant's decor blends classic charm and vintage detail with lush fabrics, weathered leather, and two fireplaces in an old brick setting.

Stark's Steakhouse features CAB Certified Prime Angus, grass fed and beef and also features the only in-house dry-aging program in Sonoma County. Cuts of meat include Bone in New York Strip, Rib Eye, American Kobe and Filet Mignon. Keeping with owner/executive chef Mark Stark's "farm to table" philosophy, Stark's Steakhouse also offers a wide selection of "non-steak" dishes that highlight the plethora of fresh, seasonal and local ingredients available in Sonoma County.

Portobello Grill
Italian | Redwood City
23 reviews

Portobello Grill is located by the new Century 20 Movie Theatre in Downtown Redwood City, in the On Broadway Center. We are open Monday through Friday for lunch and dinner, 11:30 pm to 2:00 pm for lunch and then for dinner we reopen at 5:00 pm . Saturday and Sunday we are open at 12:00 pm. We have a great menu for lunch and dinner- something for everyone- fish, seafood, steak, salads, sandwiches, hamburgers, pasta dishes and daily specials. And a " tried and true" kids menu.

Porterhouse
Steakhouse | San Mateo
60 reviews

The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility.
Our new menu featuring these marvelous cuts of beef is now available. Tasting menus featuring these exceptional steaks will also be offered.
To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.
Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.

Wine Cellar Restaurant
Contemporary American | Los Gatos
130 reviews

Tucked in a corner of historic Old Town Center, the Wine Cellar Restaurant has been a Los Gatos favorite since 1966. Dine al fresco on the Wine Cellar's award-winning patio and enjoy breathtaking views of the Santa Cruz Mountains or venture downstairs for a more intimate experience with warm, golden washed walls and candle-lit booths. Choose from our Famous Swiss and Gruyere Fondue, Fresh Seafood including Abalone, Hearty Pastas, All Natural, Free Range Lamb, All Natural Chicken and Pork. Wine Cellar also features flavorful and tender PAINTED HILLS All Natural Beef raised with No Added Antibiotics or Hormones and a 100% Vegetarian Diet. Don't forget to save room for Chocolate Fondue or one of our other Homemade Desserts! Extensive Wine List and Special Wine Events. Voted "Best Outdoor Dining", "Most Romantic Restaurant" and "Best Steak"! PLEASE NOTE: We are unable to book parties over 5 people online. Please call the restaurant for availability.

Black Angus Steakhouse - San Lorenzo
Steakhouse | San Lorenzo
93 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Steakhouse Grill & Bar at Deer Park Villa
Steakhouse | Fairfax
34 reviews

The Steakhouse Bar & Grill at Deer Park Villa offers the finest Steaks and Prime Rib in Marin, along with a selection of fresh fish and Italian entrées. Deer Park Villa was established as an Italian dinner house in 1922. The Ghiringhelli family purchased the restaurant in 1937.

The restaurant and four acre garden setting has recently been remodeled. The third and fourth generation is committed to preserving the historic site and bringing an exciting era of dining and events to Marin's most historic family restaurant. Deer Park Villa has long been a premiere destination for family, community and business events. The majestic redwood trees have towered over thousands of weddings.
Open for dinner 7 days a week, the restaurant includes a full bar which features an award winning Classic Martini and Specialty Drink list. Come sit on the spacious deck under the trees, enjoy a refreshing cocktail, have a wonderful meal and share it with friends.

Kobe Japan - Pleasant Hill
Japanese | Pleasant Hill
14 reviews

At Kobe Japan Restaurant where you"ll not only find the very best Japanese cuisine this side of the Bay, but also the most entertaining chefs as they prepare your Teppanyaki meal before your very eyes. Kobe Japan prides itself in serving the finest Kobe beef from Snake River Farm. Let us entertain you at one of our seven Teppanyaki tables where our talented chefs will prepare your meal of Kobe Beef, Maine Lobster Tail, or one of our Hibachi Classic or Hibachi Combination plates. Kobe also caters to those who wish to choose from an eclectic selection of sushi, sashimi, or traditional Bento Boxes. We have weekly sushi board specials that change every Thursday and a huge selection of sushi rolls with unrivaled freshness and taste. Come join us for our own Kobe Roll or special rolls from sushi chefs Tom and Richard. We also serve a wide variety of cold sake from the sweet tasting Nigori to the very dry Junmai, over 20 varieties to choose from along with our traditional house sake.

Camp BBQ
Japanese | Richmond District
5 reviews

Camp Restaurant is a small and lively eatery, where we mainly serves Yakiniku, a Japanese term meaning "grilled meat". Our tables are equipped with grills for our patrons to cook their own foods. At Camp, we offer various cuts of quality meats, from Kobe ox tongue, rib eye, to more favorful skirt steak. Veggies are also great on the grill too. Mushrooms, asparagus, and corn are some of the popular items to cook yourself a delicious feast. Our drinks include a selection of ice cold draft beer, sake and fruit slushies. One not to miss is the traditional BBQ dessert Smore.

Cleo's Brazilian Steakhouse & Churrascaria
Brazilian Steakhouse | San Bruno
34 reviews

At Cleo"s Brazilian Steak House in San Bruno our guests enjoy a complete brazilian experience with our authentic "rodizio" skillfully served with Brazilian style and atmosphere. Our typical "churrasco" of Brazilian meat choices are complimented by an excellent hot and cold buffet of traditional accompaniments.

Seared - Petaluma
Steakhouse | Petaluma
93 reviews

At Seared we shop for the freshest ingredients available daily from farmers markets and local growers. Our seasonal menu incorporates garden fresh vegetables with locally raised beef as well as Certified Angus Beef Brand, the quality which tops off the USDA scale at its highest rating.

Our menu items change according to different produce and seafood seasons. This is our way to get the freshest ingredients from the fields and the sea, to you! Much of the seafood we purchase is line & rod caught, and all of it is sustainably harvested. Enjoy!

Restaurant Soleil - Westin Palo Alto
Californian | Palo Alto
13 reviews

Located on the second floor of the Westin Palo Alto Hotel, Restaurant Soleil welcomes you to enjoy fresh seafood, steak, salads & pastas. Our daily Breakfast Buffet & a la carte menu makes Restaurant Soleil the place to start your day for a quick meeting with colleagues or leisurely breakfast with family & friends. Our Sunday Brunch, Special Holiday Buffets and Prix Fixe menus have been drawing people from all over the Bay for more than 10 years. This best kept secret in Palo Alto has a charming, warm atmosphere, & serves up a new, innovative menu item daily. The added convenience of complimentary valet & self parking, makes Restaurant Soleil a must try.

The Oak Room - The Westin St. Francis
American | Union Square (San Francisco)
45 reviews

This is the place to enjoy a hearty breakfast and a full buffet. For lunch, dinner and cocktails, relax in a historic retreat featuring a seasonal menu with some old time San Francisco favorites. Room has just finished an extensive renovation that was part of the whole renewal process of the Historic St. Francis. Join us on Facebook to take an indepth look at our remodeled room. We feature a Comprehensive California wine list.

Level Two Restaurant - Oakland Marriot City Center
Steakhouse | Oakland
3 reviews

Level Two, our on-site downtown Oakland restaurant, features a fresh take on shareable dishes, a comprehensive wine menu and delectable new menu options.

El Sacromonte
Steakhouse | Livermore
67 reviews

Steak house with a latin american flavor, where your taste buds will not know what hit them. It is a culinary experience like no other. A combination of tastes and ambiance in a historical building in the heart of Livermore, decorated in a unique romantic style.

West Side Grill - Gilroy
American | Gilroy
28 reviews

Great for steak and so much more… The Westside Grill has built its reputation on providing a Genuine American Restaurant experience to remember. Our Chefs are proud to serve great steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood and our famous slow-roasted Prime Rib (Available weekends). Whether you just came from wine tasting, the golf course, or you’re celebrating a special occasion you and your guests will feel at home here. Whatever you’re craving, we pride ourselves at The Westside Grill for superior quality, friendly service, and great food. We look forward to serving you soon!

Belden Taverna
Contemporary American | Financial District
54 reviews

Belden Taverna is an Italian Steakhouse. The cuisine is a memorable blend of bold flavors and elegant refinement. We serve contemporary American classics, beautiful Mediterranean themed salads, fresh seafood dishes and we use nothing but California farm fresh produce.

Black Angus Steakhouse - Milpitas
Steakhouse | Milpitas
62 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you’re craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It’s more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Black Angus Steakhouse - Vallejo
Steakhouse | Vallejo
48 reviews

Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.



Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.

Trancas Steakhouse
Steakhouse | Napa
55 reviews

Napa Valley's Best Steak and Prime Rib Restaurant

Il Pescatore Restaurant
Italian | Oakland
36 reviews

Il Pescatore was founded in 1980 by three partners all of whom were of Tuscan origin. The original menu included classic Tuscan dishes, which are still on the menu today, such as Pasta della Casa, Veal Scallopine with mushrooms, and our signature Veal T-Bone with Rosemary (Lombata de Vitello al Rosmarino).

With the explosion of the Italian food and wine scene in the 1980’s, the menu expanded to represent dishes from numerous regions of the Italian peninsula. Risotto con funghi (Piemonte), Cannelloni alla Romana (Roma), Eggplant Parmigiana (Sicilia), and Fresh Fish Picatta (Napoli) are but a few of the regional dishes on our menu.

Our menu has been continuously evolving, and this year we introduced our own homemade Gelato and Sorbet.


Il Pescatore has been proudly serving the community of Oakland for over 32 years at Jack London Square and we have been blessed with many loyal customers over the years.

Colosseo
Italian | North Beach
12 reviews

The historic Colosseo is owned and operated by the Florese family from Calabria, Italy. The extensive menu features fresh ingredients and homemade pastas made for 3 decades in the Florese family tradition including authentic seafood, meat, risotto and dessert. A winner of multiple awards over the years including #1 Ravioli at the Noodle Festival, Colosseo's diners include a who's who of San Francisco's entertainers, athletes and politicians. Colosseo is THE spot for viewing soccer and other sports on their big screen and TV. Boasting North Beach's largest outdoor patio (seats 49), Colosseo is a great place for a special event. Sidewalk seating provides great people-watching. The extensive beer and wine list includes imports and a local selection.

Town
American | San Carlos
351 reviews

Town opened in March of 2006. Located in the heart of downtown San Carlos. Town features hand cut steaks & chops, the freshest seafood, local organic produce, hand crafted cocktails, and a wine list with a focus on California, Washington and Oregon wines.

The Club Restaurant
Californian | San Rafael
31 reviews

A highlight of The Club Restaurant is the top-notch food prepared by Chef Tim Harman, served in our spacious dining room-or garden terrace, ideal for business or family pleasure. Under the creative guidance of Food and Beverage Director, Erick Jensen. The Club bustles everyday during lunch and dinner, with brunch being served Saturdays and Sundays. From small plates to full-course dinners, you'll be delighted with gourmet menu selection and hospitality awaiting you. Indoor seating hosts 120 guests comfortably. Relax in the ambient glow of the fireplace during the fall and winter months. The Bar boasts Marin's largest selection of premium Scotches and Vodka. offers 31 wines by the glass. The Terrace accommodates 100 guests for al fresco dining in a charming rose-bordered garden. The Club hosts monthly bands, theme golf tournaments and more. Come for lunch or dinner and try the mouth-watering salads, daily specials, hearty pasta or steaks that are simply out-of-this-world.

Orchestria Palm Court
American | San Jose
31 reviews

The Orchestria Palm Court restaurant features music from the early part of the last century, played the way it was originally heard in a bar or restaurant - on mechanical music machines. You'll probably find it to be the most unique and charming dining environment you've ever encountered.

But then you'll be even more surprised by the food. We don't think great-tasting food has to be bad for you. At the Orchestria Palm Court restaurant, we make rich foods using things like:

- Eggs from vegetarian-fed free-range chickens, high in healthy Omega 3 fatty acids
- White whole wheat flour, a variety naturally high in fiber yet light enough for pastry
- Vegetables from local farms that are certified organic growers
- Butter, milk, and ice cream from grass-fed cattle, another Omega 3 source.

Our food is not low-fat or low-calorie. But its ingredients are healthful and we serve it in reasonable portion sizes.

Spin a Yarn
Continental | Fremont
32 reviews

Spin a Yarn specializes in Greek, Italian, and continental cuisine. We strive to bring you the best possible food and service. We are committed to quality, value, and your complete satisfaction.

The Royal Oak - Silverado Resort
Steakhouse | Napa
2 reviews

The best of traditional fare and a relaxing ambiance come together in this celebrated restaurant. Indulge in fine wines and stunning golf course views as our chefs prepare prime steaks and seafood in an open air kitchen.

Crush - Ukiah
Steakhouse | Ukiah
29 reviews

Crush Italian Steakhouse, located in Ukiah in the heart of the Mendocino Valley,is a restaurant beyond any local experience. Our unsurpassed appearance, class and decorum offers a unique combination of the traditional and the contemporary, and will be felt by every guest that enters our doors.

Specializing in traditional Italian flavors mixed with fresh, local and seasonal ingredients creates a vibrant mix of dishes that embrace the energy and atmosphere of the restaurant. Savor the fusion of market fresh foods to a wine list guaranteed to meet the most discriminating palette. Come enjoy and treat yourself to an unforgettable dining experience.

Our passion is to serve the best cuisine and provide the most exciting dining experience in Mendocino County. We offer both an authentic steakhouse with full bar service and a sports club with continuous sports coverage. We also specialize in private parties and catering.

Bishop Grill - San Ramon Marriott
Contemporary American | San Ramon
Reviews coming soon

Enjoy a mix of contemporary American dishes with California influences. Bishop Grill is located in Bishop Ranch in the San Ramon Marriott. There's everything from fresh seafood to juicy steaks, plus the world famous Marriott burger and healthy seasonal salads. Pair these with a nice glass of wine from local wineriers from the best regions in the area. Maybe try a pint of micro-brews from our 12 draft beers on tap like Sierra Nevada, Anchor Steam and Schubros Brewery, which is from our own back yard here in San Ramon. We also offer beer and wine flights. If Artisan Cocktails are your preference, we have a full bar ready and waiting! Our weekend brunch features great dishes prepared with fresh ingredients right from our very own San Ramon Farmer's Market. Come relax on our outdoor patio which feature large umbrellas for hot days and an open pit fireplace for cool nights.

cityhouse Restaurant - Parc 55 Hotel
Steakhouse | Union Square (San Francisco)
12 reviews

In the heart of San Francisco at Market and Fifth, contemporary yet comfortable cityhouse can be found inside of the beautifully renewed Parc55 Wyndham. Escape the hectic pace of the city for breakfast, lunch, dinner, or relax and watch a game on one of the seven high definition TV’s in the bar and lounge. Featuring a beautiful buffet as well as an ala carte menu for breakfast, American classics for lunch, an array of bar bites, and signature steaks for dinner – cityhouse grasps and holds tight to the basics of contemporary American cuisine with a touch of local flare.

Press
Steakhouse | St. Helena
104 reviews

PRESS is the perfect wine country dining experience. PRESS features prime dry-aged beef, whole roasted chicken, grass fed Sonoma lamb, and fresh fish prepared on a custom wood burning grill and rotisserie. The modern farmhouse style blends with the neighboring vineyards to create a truly modern steakhouse. An award winning largely Napa Valley wine list completes the PRESS experience.

Galeto Brazilian Grill
Brazilian | Oakland
Reviews coming soon

More than our name, Galeto is our signature dish; the finest free range organic chicken bathed in a seven-herb marinade you will find nowhere else, roasted to perfection, and served up family-style. Galeto is the heart of what we do. And if tender chicken roasted in the Brazilian tradition is the heart of Galeto, its soul is our attention to quality, freshness, and sustainability. Galeto is where we serve free-range chicken, fed nothing but organic corn, wheat, and soybean meal; never any animal byproducts, GMOs, antibiotics or pesticide-treated grains. Galeto is where appetizers are also served to your fill. The endless feast includes Sopa de Capeletti, your choice of delicious pastas, and a salad bar featuring chef-designed and green salads prepared daily; cutting board offerings of salami, aged prosciutto, and a variety of cheeses; and Mediterranean varieties