San Francisco Bay Area Steak Restaurants

San Francisco Bay Area Steak Restaurants
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65 restaurants with availability

House of Prime Rib
Steak | Hayes Valley
676 reviews

62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.

Birk's
American | Santa Clara
178 reviews

Birk's proudly offers hardwood grilled steaks, chops and seafood and has served Silicon Valley diners continuously since 1989. Birk's concept is based on the traditional city grill with a contemporary twist that remains one of the most popular dining destinations for lunch and dinner in the area. In addition to the menu of hardwood grilled steaks, chops, fresh fish and seafood, Birk's culinary team creates daily lunch and dinner menu additions. The lively bar is stocked with a complete array of beverages including an award winning wine list, select beers on tap, single malt scotches and full espresso bar. The attentive yet unobtrusive service professionals combined with an elegant facility and consistently executed cuisine make Birk's the ideal location for your next business or casual lunch or dinner, private dining or special occasion event. At your service, Birk's

Harris'
Steak | Russian Hill
235 reviews

Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.

Fleming's Steakhouse - Palo Alto
Steak | Palo Alto
30 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Ruth's Chris Steak House - San Francisco
Steak | Hayes Valley
130 reviews

Ruth's Chris Steak House in San Francisco, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

John's Grill
American | Union Square (San Francisco)
188 reviews

John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammetts, The Maltese Falcon. The restaurant has earned many tributes: it has been chosen as one of the 10 best by Esquire and featured in Gourmet Magazine. Live jazz nightly in the upper level dining room.

Morton's The Steakhouse - San Francisco
Steakhouse | Union Square (San Francisco)
153 reviews

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

McCormick & Kuleto's Seafood Restaurant
Seafood | Fisherman's Wharf
279 reviews

McCormick & Kuleto’s Seafood & Steaks is located in San Francisco’s historic Ghirardelli Square. Enjoy a delicious, specially prepared meal in our dining room, which features expansive views of the San Francisco Bay, Alcatraz Island, Aquatic Park, Angel Island and the marina.

From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.

A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.



MKT Restaurant and Bar
Steak | Union Square (San Francisco)
38 reviews

The striking new “urban chic” destination offers the finest California grown steaks, small plate communal dining, and handcrafted cocktails. MKT offers breakfast, lunch, dinner, and weekend brunch, as well as room service and catering for the hotel. After undergoing a dashing transformation, the expansive new L-shaped bar is home to creative hand-crafted cocktails, alongside innovative small plates and snacks. Whimsical desserts with unique flavors punctuate an unparalleled dining experience, luring locals and visitors alike to the hottest new social spot for drinking and dining.

MKT Restaurant-Bar maintains three private dining and reception rooms: Windows, View, and the Private Den (PD3).
Windows: 389 sq. ft. | seats 20 receptions for 40
View: 142 sq. ft. | seats 8
PD3: 700 sq. ft. | seats 20, receptions for 50

The Sea by Alexander's Steakhouse
Seafood | Palo Alto
146 reviews

The Sea By Alexander's Steakhouse is the bay area's premier seafood dining destination. The restaurant distinguishes itself by focusing on rich sumptuous morsels from the sea, prepared with modern technique and flair. Chef Yu Min Lin blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea's menu into the extraordinary. Experience The Sea at its best.

5A5 Steak Lounge
Steak | Financial District
197 reviews

5A5 Steak Lounge is San Francisco's first 'Steak Lounge' - a stylish and contemporary take on the traditional steakhouse with the upbeat ambiance of a cocktail lounge. Executive Chef Allen Chen (Alexander's Steakhouse) has developed an outstanding menu which both complements and explores the boundaries of the traditional 'steak & potatoes' fare. Steaks: we serve 100% Japanese Wagyu, US Certified Angus Beef, American and Australian 'Kobe'. A5 is the highest grade of beef in the world. 5A5- 5 senses/the A5 experience. 5A5 Steak Lounge is conveniently located in the northern FiDi, perfect for happy hour, dining, and late night cocktails. Please view our website for happy hour specials and other events.

The Cooperage
American | Lafayette
572 reviews

The Cooperage American Grille, locally owned by Lafayette Residents, Andrew and Merilee McCormick, is a rotisserie-inspired American grill. Chef Partner Erik Hopfinger's extensive menu features American favorites like slow roasted chicken prepared in a glass-encased rotisserie oven, New York steak, beef tenderloin, and our signature burger (made with our own meat grinder at the grill). The Cooperage also offers healthier options, including a selection of salad entreés made with local and organically grown ingredients.

The Cooperage is comfortable for families dining with children and features a large bar area with flat screen TV's, 12 beers on tap, eight wine selections on tap, and vintage cocktail list.

Cole's Chop House
Steak | Napa
224 reviews

Cole's Chop House presents sophisticated steak house classics in an elegant setting matched by friendly, attentive service. Cole's features 21 day dry-aged steaks, Certified Angus Beef, signature cocktails, and a Wine Spectator Award of Excellence wine list.

Faz Sunnyvale
Mediterranean | Sunnyvale
68 reviews

Faz Sunnyvale is a full service restaurant and bar offering guests a comfortably elegant ambiance with modular indoor and outdoor seating. Enjoy the distinctive Mediterranean style cuisine of Faz Poursohi . Whether dining in the warm, Galleria dining room, outside on the large courtyard patio, or at the antique Parisian bar, you’ll be wowed by the fabulous food, the great selection of wine & spirits, and the staff’s friendly knowledgeable service, all offered at an incredible value.

LB Steak - Santana Row
American | San Jose
148 reviews

LB Steak, a modern American Steakhouse, is led by two culinary titans: James Beard nominee and owner of San Francisco’s renowned La Folie, Roland Passot, and fellow French Master Chef, Joel Guillon.

In addition to LB Steak, Passot and Guillon oversee the three Left Bank Brasseries throughout the Bay Area. Chef de Cuisine Thomas Ricci executes LB Steak signature dishes such as the 20-oz. Porterhouse with Traditional Béarnaise Sauce and the Dry Aged Beef and Bone Marrow Burger, as well as a wide selection of fresh seafood, chops, salads and side dishes.

The wine list features an array of domestic and imported wines, as well as an extensive selection of wines by the glass, offering diners options to fit any taste or budget. We look forward to serving you soon!

Dio Deka
Mediterranean | Los Gatos
157 reviews

Michelin star recipient San Francisco Bay & Wine country for 2011 & 2012.





"At Dio Deka the refined and technically precise Greek and Mediterranean dishes are elevated to stellar levels.”- anonymously by the Michelin inspector





"…vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek…”- Gourmet Magazine






Award of Ultimate Distinction- Wine Enthusiast, Restaurant Awards





“memorable modern Greek cuisine" that “would make them jealous in Athens”, particularly when paired with an “extensive wine list” worthy of Dionysus; the five owners provide “over-the-top” service in the spirit of filoxenia (the art of hospitality) for what’s sure to be a "big fat Greek night" out. - Zagat

Shadowbrook Restaurant Capitola
American | Capitola
515 reviews

In Capitola-by-the-Sea, beside lush Soquel Creek just before it empties into the Monterey bay, Shadowbrook is best reached by its own quaint, hillside 'cable car' or the meandering garden path alongside waterfalls, ferns and flowers. For over 60 years, Shadowbrook has been famous its for fine food, wine and liqueurs served in an atmosphere of Old World charm and grace. Now, better then ever, Shadowbrook is perfect for any special occasion...or for no occasion at all.

Piccolo Ristorante Italiano
Italian | Menlo Park
31 reviews

Piccolo Ristorante Italiano is a cozy and intimate authentic Italian restaurant located in the heart of downtown Menlo Park. We are a small 12 table restaurant, which is where our name "Piccolo" comes from. "Piccolo" in Italian means small.

Bobo's
Steak | Marina
149 reviews

Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature Italian-Asian fusion. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting.

ANZU
Californian | Union Square (San Francisco)
154 reviews

The elegant and intimate Restaurant ANZU, located on the second level of Hotel Nikko, is one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is renowned for an epicurean ingenuity that is truly captivating – no small feat in San Francisco.

Our full bar, with its breadth of wines and cocktails, displays an exciting imagination with its extensive menu of specialty cocktails and signature sake martinis. Come see what happens when contemporary tastes have a Zen breakthrough. Experience ANZU.

Bourbon and Beef
Steak | Oakland
140 reviews

A Latin-inspired, gourmet restaurant..

Lark Creek Steak
Steak | Union Square (San Francisco)
101 reviews

Inspired by the Bay Area's plentiful bounty of fresh products, Lark Creek Steak offers a menu that combines the classic and the new with an abundance of USDA Prime Steaks, fish, vegetable and dessert options to satisfy the palate. Using the best ingredients, Chef Ishmael Macias features seasonally-changing, a-la-carte steakhouse lunch and dinner dishes that are both simply prepared and delicious. You can find samples of our menus by visiting our website.

Kincaid's Bayhouse - Burlingame
Steak | Burlingame
220 reviews

Kincaid's translates the traditional fish, chop and steak house into contemporary terms. In a casually elegant atmosphere, the restaurant offers outstanding cuisine and impressive bay views. You'll find new classics, consistent excellence and a splash of swagger!

Skates on the Bay
Seafood | Berkeley
324 reviews

Skates on the Bay is known for their fresh market ingredients, innovative menu, and spectacular views of the bay, Golden Gate Bridge, the Bay Bridge, and San Francisco.
This beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, recently completed (April, 2012) a major interior design renovation, including the addition of a new raw bar, glass-walled private dining room and innovative menus. Originally opened in 1983 in the Berkeley Marina, the reimagined Skates on the Bay is a stunning restaurant to enjoy cocktails at sunset, late night Happy Hour, weekday lunch, weekend lunch or brunch with the family or dinner with a date any time of year.

Alfred's Steakhouse
Steak | Financial District
103 reviews

San Francisco's oldest steakhouse, specializing in corn-fed, dry-aged beef cooked over Mexican mesquite charcoal. Over 85 years of serving locals and visitors alike, with an extensive whiskey wall, monumental martinis, in an elegant atmosphere of red leather and crystal chandeliers.

ARCADIA
Steak | San Jose
119 reviews

Acclaimed Chef Michael Mina's ARCADIA features a modern American steakhouse menu. In addition to mouth-watering steaks, the expanded menu offers fresh fish and chicken dishes, expertly prepared, as well as the freshest shellfish. Enjoy ARCADIA classics like Lobster Corn Dogs, Ahi Tuna Tartare, Whole Fried Chicken, and Steak Rossini. Accompany your meal with traditional steakhouse sides prepared with Mina's modern twist.

Voted Best Steakhouse by Best of the Bay TV Viewers in 2011 and OpenTable Diners' Choice in 2012.

Scott's Seafood - Palo Alto
Californian | Palo Alto
106 reviews

Scott's Seafood Restaurant is a Bay Area tradition. Their American regional cuisine features the freshest seafood and prime dry aged steaks. The interior is inviting for all occasions, from casual dining to special occasions, business meetings or your next event.

Fleming's Steakhouse - Walnut Creek
Steak | Walnut Creek
106 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Florio
French | Pacific Heights
78 reviews

Florio offers a variety of bistro classics; a "greatest hits" of rustic cafe food- including Steak Frites and pan-roasted air-chilled Chicken.
We feature a market-to-table local fish offering daily (as available).
Simple dishes such as pan roasted King Salmon and house-made Squid Ink Tagliolini round out the comforting menu.
Veal, Pork & Ricotta meatballs are a Sunday favorite with our regulars!
Florio even makes its own gelato and sorbetto en casa!
The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce.
A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.

Horatio's
Steak | San Leandro
175 reviews

Nautically themed and located in the San Leandro Marina, Horatio's offers exceptional food and service with a waterfront view. Their menu includes the freshest fish, seafood and steaks with both new and traditional preparations.
Lunch: $9 to $19
Dinner:$17 to $50

KINGFISH
American | San Mateo
130 reviews

Kingfish offers Fresh Seafood flown in from around the world, Fire grilled Prime Steak, Wagyu Ribeye, Signature Spicy BBQ Shrimp, Ice Cold Fresh Oysters and our famous Tuna Tartare from the marble slab Oyster Bar, and a winelist with over 400 selections makes Kingfish THE place. Blending tasty FRESH, HIGH QUALITY ingredients with a fun environment is why Kingfish makes the decision about where to go to dinner an easy one. Kingfish also provides numerous spacious banquet facilities for parties as small as 10 people to groups as large as 400 people. Kingfish offers live entertainment on occasion, 3 full bars, and an energetic night life. Kingfish does offer Valet!!!

The Grill on the Alley - San Jose
Steak | San Jose
76 reviews

Inspired by the legendary grills of New York, Chicago and San Francisco, The Grill on the Alley features favorite American classics.Hardwood floors, white table clothes, leather booths and white-jacketed waiters create a truly unique dining experience. The knowledgeable, friendly staff will guide you through the 500-plus wine offerings and extensive menu featuring Kobe Beef, USDA Prime Steaks, Fresh Seafood and American classics like Braised Short Ribs and Chicken Pot Pie.

Bob's Steak & Chop House - San Francisco
Steakhouse | Financial District
67 reviews

Bob's Steak & Chop House is ranked as one of the top steakhouses in the country. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we're so proud of what we do. Bob's Steak & Chop House...Just like the last time...Just like the next time.

Broadway Grill
American | Burlingame
63 reviews

Welcome to the Broadway Grill!

Minutes from the SFO Airport the Broadway Grill in Burlingame is the place to be! The Broadway Grill offers a fun and lively place to enjoy satisfying food and drink! With a friendly and attentive staff and warm, stylish atmosphere, The Broadway Grill is perfect for a casual night out or a special occasion. Enjoy our signature apple-wood grilling, featuring such signature items as our steaks and chops or enjoy our fresh seafood offerings while listening to the great sounds during our nightly music revue - Please see our calendar. The Broadway Grill is host to some of the most amazing entertainment on the peninsula, featuring such greats as Santana's lead singer Tony Lindsay, Tower of Power's Tony Dewayne, Grammy nominated Ricardo Scales and the sultry crooner Tim Hockenberry.

Sinbad's Pier II Restaurant
Seafood | Financial District
60 reviews

For more than 35 years, Sinbad's has been a San Francisco landmark and considered the most scenic waterfront restaurant in the bay area. Perched upon the bay next to the historic Ferry Building conveniently located at the foot of Market Street, Sinbad's offers fantastic vistas of Treasure Island and the Bay Bridge.Day or night, it is truly one of San Francisco's most romantic and enchanting views where mighty liners and salty tugs drift by your table to make your dining experience memorable. We have the finest and freshest seafood and wine selections at reasonable prices. Both our outdoor dining and banquet rooms also offer a spectacular view of the bay. The view is so "picture perfect", it is good enough to be a backdrop for weddings and parties.

Sinbad's is a "must visit" restaurant in San Francisco.





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Miramar Beach Restaurant
Seafood | Half Moon Bay
182 reviews

The Historic Miramar Beach Restaurant & Bar has a long and colorful history going back more than 70 years. It was originally designed and built as a Prohibition speakeasy to serve the liquor smuggled into the Bay Area through a drop off point on Miramar Beach. We have kept the historical ambiance and décor of the 1920s including an incomparable collection of photos from the era. With only a frontage road between us and the beautiful Pacific Ocean, we have the number one view and sunset on the Coast side. Check out our website at www.miramarbeachrestaurant.com.

Baci Bistro and Bar
Italian | Pleasanton
76 reviews

Baci (Kiss in Italian) is an exquisite Italian, Steak and Seafood jewel nestled in the heart of Historic Main Street Pleasanton. Baci is a special place where people come to enjoy great food in a classy causal setting. With an ambiance that is warm and exciting. If it is catering, dining, take out or delivery, our team of dedicated professionals are eager to serve you. We accept reservations of parties of five or more through Open Table and parties of four are less are welcome walk-ins. Please feel free to call us on approximate seating time wait if any for parties of four or less. 925-600-0600.

Dry Creek Grill
Steak | San Jose
279 reviews

We are committed to buying sustainable fish, meats, cheese and produce, as well as purchasing local and organic whenever possible.
We use the freshest, highest quality products we can get our hands on - its our intention to showcase the immense bounty of this wonderful area that we live in. Northern California is chalkful of farms, vineyards, oceans, ranches that are like nowhere else! We've chosen to support local farmers -- as well as local craft brewers and feature wines from California exclusively. We have such a rich wealth of natural resources here in California, we want to celebrate that. We hope that you share our vision and come visit soon. Dine with us and you'll be dining with other like minded folks in your community.
Cheers!
- Holly & John
Owners, Dry Creek Grill

Kincaid's Bayhouse - Oakland
Steak | Oakland
136 reviews

Located on the waterfront in historic Jack London Square, lies Kincaid's Bayhouse. Truly, today's interpretation of a traditional Fish, Chop and Steakhouse. One will find the food and beverage to be the finest available and where possible, prepared and served in the tradition of an old-time Fish and Steakhouse. Fresh fish flown in daily, prime select cuts of beef, along with signature dessert items are just a few reasons that set Kincaid's apart from other restaurants.

Ruth's Chris Steak House - Walnut Creek
Steak | Walnut Creek
117 reviews

Ruth's Chris Steak House in Walnut Creek, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Stark's Steakhouse
Steak | Santa Rosa
178 reviews

Stark's Steakhouse brings classic fare with a modern approach to downtown Santa Rosa's Old Railroad Square. The restaurant's decor blends classic charm and vintage detail with lush fabrics, weathered leather, and two fireplaces in an old brick setting.

Stark's Steakhouse features CAB Certified Prime Angus, grass fed and beef and also features the only in-house dry-aging program in Sonoma County. Cuts of meat include Bone in New York Strip, Rib Eye, American Kobe and Filet Mignon. Keeping with owner/executive chef Mark Stark's "farm to table" philosophy, Stark's Steakhouse also offers a wide selection of "non-steak" dishes that highlight the plethora of fresh, seasonal and local ingredients available in Sonoma County.

Camp BBQ
Japanese | Richmond District
5 reviews

Camp Restaurant is a small and lively eatery, where we mainly serves Yakiniku, a Japanese term meaning "grilled meat". Our tables are equipped with grills for our patrons to cook their own foods. At Camp, we offer various cuts of quality meats, from Kobe ox tongue, rib eye, to more favorful skirt steak. Veggies are also great on the grill too. Mushrooms, asparagus, and corn are some of the popular items to cook yourself a delicious feast. Our drinks include a selection of ice cold draft beer, sake and fruit slushies. One not to miss is the traditional BBQ dessert Smore.

Restaurant Soleil - Westin Palo Alto
Californian | Palo Alto
18 reviews

Located on the second floor of the Westin Palo Alto Hotel, Restaurant Soleil welcomes you to enjoy fresh seafood, steak, salads & pastas. Our daily Breakfast Buffet & a la carte menu makes Restaurant Soleil the place to start your day for a quick meeting with colleagues or leisurely breakfast with family & friends. Our Sunday Brunch, Special Holiday Buffets and Prix Fixe menus have been drawing people from all over the Bay for more than 10 years. This best kept secret in Palo Alto has a charming, warm atmosphere, & serves up a new, innovative menu item daily. The added convenience of complimentary valet & self parking, makes Restaurant Soleil a must try.

Wine Cellar Restaurant
Contemporary American | Los Gatos
149 reviews

Tucked in a corner of historic Old Town Center, the Wine Cellar Restaurant has been a Los Gatos favorite since 1966. Dine al fresco on the Wine Cellar's award-winning patio and enjoy breathtaking views of the Santa Cruz Mountains or venture downstairs for a more intimate experience with warm, golden washed walls and candle-lit booths. Choose from our Famous Swiss and Gruyere Fondue, Fresh Seafood including Abalone, Hearty Pastas, All Natural, Free Range Lamb, All Natural Chicken and Pork. Wine Cellar also features flavorful and tender PAINTED HILLS All Natural Beef raised with No Added Antibiotics or Hormones and a 100% Vegetarian Diet. Don't forget to save room for Chocolate Fondue or one of our other Homemade Desserts! Extensive Wine List and Special Wine Events. Voted "Best Outdoor Dining", "Most Romantic Restaurant" and "Best Steak"! PLEASE NOTE: We are unable to book parties over 5 people online. Please call the restaurant for availability.

The Van's 'On The Hill'
American | Belmont
103 reviews

Delight your friends and out-of-town visitors by introducing them to The Van's Restaurant in Belmont. The famous restaurant is frequented by the San Francisco Giants, 49ers and celebrities nationwide including The Van's own celebrities: an extensive family of regular patrons, history buffs and culinary connoisseurs. Restaurants on the Peninsula come and go. The reason The Van's has remained popular for so many years is that the quality of food and service continue to be consistent; the atmosphere and welcome is always warm and friendly; and going to The Van's is like going home to meet friends and family.

Come and enjoy our Attitude Adjustment $5 Bar Bites. These items are available at the bar only from 3pm-6pm Monday-Friday AND AGAIN at 8:30pm-10:30pm every night.
You can also enjoy our Daily Special Offerings at the bar. Available twice a day from 3pm-6pm and 8:30pm-10:30pm Monday-Friday only.
All offerings are subject to change and availability.

Brick & Bottle
Californian | Corte Madera
67 reviews

Michelin Bib Gourmand Recommended | Voted Best Happy Hour in Marin!

Executive Chef Bob Simontacchi brings a refined technique to familiar foods at Brick & Bottle. Our revitalized menu features house-made seasonal dishes like grilled pork chop with braised red cabbage, in-house smoked salmon, Asian roasted chicken salad and signature favorites like Mary's Chicken, Beet salad, Ahi Tuna Tartare with avocado, citrus soy broth and spicy mayo, and more.

Enjoy a Parker House bun on your Brick & Bottle signature cheeseburger, and select breads made in-house. Signature Favorites, Daily Happy Hour, New Desserts.

Fontana's Italian
Italian | Cupertino
105 reviews

Established in 1984. The word "Fontana" translates from Italian to mean "Fountain". The Fontana restaurant is named after "Fontana Rossa", a quaint mountain village outside of Genoa, Italy. It was known as the birthplace of Christopher Columbus' mother. Fontana's owner Charlotte Chiapellone's grandfather, as well as two other families, the Moscone's and the Mangini's, came from Fontana Rossa to San Francisco in the early 1900's. One of the members of the Moscone family became the mayor of San Francisco; his memory is still honored by a plaque in the piazza wall in Fontana Rossa for his financial generosity to the village church. Mangini became a prominent name on the San Francisco Peninsula. The Chiapellone's were involved in founding the Burlingame Garden Center and others were involved with the San Francisco Sunset Scavengers.

Moss Beach Distillery
Seafood | Half Moon Bay
119 reviews

This historic restaurant dates back to the 1920's and has been a favorite ocean view restaurant for many people worldwide. Guests marvel at the view of the Pacific Ocean while enjoying the Distillery's excellent cuisine including fabulous prime steaks and fresh seafood favorites. Relax by the patio firepits and enjoy the ocean view while snuggling under a cozy, warm blanket. Bring your furry friend along because the heated patio is very dog friendly. The restaurant even provides a doggie menu that is specifically designed for dogs featuring mini burgers and grilled hot dogs. The resident "Blue Lady" ghost, as featured on Unsolved Mysteries, may even decide to enhance your Distillery Experience!

McCormick & Schmick's Seafood - San Jose
Seafood | San Jose
138 reviews

Bringing the freshest seafood to Silicon Valley, McCormick & Schmick's Seafood Restaurant is located adjacent to the Fairmont Hotel in downtown San Jose. Situated central to San Jose landmarks and businesses, McCormick & Schmick's is across the street from Plaza de Cesar Chavez and within easy walking distance to the Convention Center, Civic Auditorium and the Museum of Art.


The menu at McCormick & Schmick's Seafood Restaurant is printed twice daily and features more than 30 species of fresh fish and seafood caught daily from the Pacific Ocean as well as other regions around the world. Combining the bounty of fresh ingredients from California's Central Valley and wine country, McCormick & Schmick's prepares and serves seafood in a timeless and traditional presentation. Enjoy your meal in our dining room, on our spacious outdoor patio, or in the bar.

Morton's The Steakhouse - San Jose
Steakhouse | San Jose
152 reviews

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

Bishop Grill - San Ramon Marriott
Contemporary American | San Ramon
6 reviews

Enjoy a mix of contemporary American dishes with California influences. Bishop Grill is located in Bishop Ranch in the San Ramon Marriott. There's everything from fresh seafood to juicy steaks, plus the world famous Marriott burger and healthy seasonal salads. Pair these with a nice glass of wine from local wineriers from the best regions in the area. Maybe try a pint of micro-brews from our 12 draft beers on tap like Sierra Nevada, Anchor Steam and Schubros Brewery, which is from our own back yard here in San Ramon. We also offer beer and wine flights. If Artisan Cocktails are your preference, we have a full bar ready and waiting! Our weekend brunch features great dishes prepared with fresh ingredients right from our very own San Ramon Farmer's Market. Come relax on our outdoor patio which feature large umbrellas for hot days and an open pit fireplace for cool nights.

Il Pescatore Restaurant
Italian | Oakland
38 reviews

Il Pescatore was founded in 1980 by three partners all of whom were of Tuscan origin. The original menu included classic Tuscan dishes, which are still on the menu today, such as Pasta della Casa, Veal Scallopine with mushrooms, and our signature Veal T-Bone with Rosemary (Lombata de Vitello al Rosmarino).

With the explosion of the Italian food and wine scene in the 1980’s, the menu expanded to represent dishes from numerous regions of the Italian peninsula. Risotto con funghi (Piemonte), Cannelloni alla Romana (Roma), Eggplant Parmigiana (Sicilia), and Fresh Fish Picatta (Napoli) are but a few of the regional dishes on our menu.

Our menu has been continuously evolving, and this year we introduced our own homemade Gelato and Sorbet.


Il Pescatore has been proudly serving the community of Oakland for over 32 years at Jack London Square and we have been blessed with many loyal customers over the years.

Ladera Grill - Morgan Hill
Steak | Morgan Hill
114 reviews

We are in downtown Morgan Hill, at the corner of Monterey and Third Street in the historic Skeel"s building. We're building this restaurant in order to provide our guests with an elegant, and yet comfortable venue to eat, drink, relax and enjoy. Our hours of operation are 11:00 am to 10:00 pm, 7 days a week. We have an extensive lunch and dinner menu, featuring hand-cut U.S.D.A. prime steaks,as well as seafood, poultry, entree salads, and pasta dishes. We also have a broad appetizer selection. Our beautiful new full bar offers both traditional and Ladera Grill original mixes. The extensive wine selection features the best that our Golden State has to offer, as well as selected international offerings.We look forward to you visiting Morgan Hill's newest restaurant.

Brandon's - Beverly Heritage Hotel
Californian | Milpitas
11 reviews

A great selection of the finest California wines compliments the award –winning cuisine that has made Brandon’s Restaurant a south bay landmark and a Silicon Valley favorite. From great steaks to imaginative salads, from duck to lettuce wraps, the menu is both varied and contemporary. 4-Star Award Winning Cuisine. Our American & World Cuisine features prime steaks and chops, game and poultry as well as fresh seafood available daily. Our wine list features the best California wines, from nearby wine region. Quiet Atmosphere, perfect for Business or Pleasure. The Restaurant maintains a quiet and romantic ambiance, from linens to the service an exquisite dinning experience created. You can enjoy dinning in our garden patio overlooking newly renovated poolside or enjoy our elegant dinning room. We also offer two private dinning rooms for small groups and parties. For a great food in a more casual atmosphere, try the club at Brandon’s.

Wildfox
Californian | Novato
74 reviews

Munther and Debbie Massarweh invite you to join them at Wildfox, a rustic mesquite-fired kitchen serving American comfort food. The menu features grilled chops, aged steaks, prime rib, burgers and fish with daily chef specials. The restaurant features include a patio, fireplaces, full bar and cocktail lounge. Enjoy the extensive wine list.

Mona Lisa
Italian | North Beach
29 reviews

Located in the heart of North Beach, Mona Lisa has been a family-run business for over 20 years. The Florese family provides a warm and welcoming atmosphere and and serves authentic Italian cuisine from all over Italy, boasting the largest menu in North Beach. The menu includes steak, seafood, veal, pasta, pizza, risotto, salads, gluten-free pizza and pasta, and many mouthwatering authentic desserts. Each dish is prepared with fresh ingredients, homemade sauces and a touch of the Mediterranean. The wine list includes a large selection of wines from all over Italy including older vintages and franciacorta; Italian beer as well. If you are celebrating a special occasion and want to dine alfresco in the vintage Fiat coupe parked out front, just let us know in advance. It's an unforgettable experience, a reason that many visitors leave their hearts at Mona Lisa!

West Side Grill - Gilroy
American | Gilroy
40 reviews

Great for steak and so much more… The Westside Grill has built its reputation on providing a Genuine American Restaurant experience to remember. Our Chefs are proud to serve great steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood and our famous slow-roasted Prime Rib (Available weekends). Whether you just came from wine tasting, the golf course, or you’re celebrating a special occasion you and your guests will feel at home here.
Whatever you’re craving, we pride ourselves at The Westside Grill for superior quality, friendly service, and great food. We look forward to serving you soon!

Orchestria Palm Court
American | San Jose
24 reviews

The Orchestria Palm Court restaurant features music from the early part of the last century, played the way it was originally heard in a bar or restaurant - on mechanical music machines. You'll probably find it to be the most unique and charming dining environment you've ever encountered.

But then you'll be even more surprised by the food. We don't think great-tasting food has to be bad for you. At the Orchestria Palm Court restaurant, we make rich foods using things like:

- Eggs from vegetarian-fed free-range chickens, high in healthy Omega 3 fatty acids
- White whole wheat flour, a variety naturally high in fiber yet light enough for pastry
- Vegetables from local farms that are certified organic growers
- Butter, milk, and ice cream from grass-fed cattle, another Omega 3 source.

Our food is not low-fat or low-calorie. But its ingredients are healthful and we serve it in reasonable portion sizes.

Portobello Grill
Italian | Redwood City
18 reviews

Portobello Grill is located by the new Century 20 Movie Theatre in Downtown Redwood City, in the On Broadway Center. We are open Monday through Friday for lunch and dinner, 11:30 pm to 2:00 pm for lunch and then for dinner we reopen at 5:00 pm . Saturday and Sunday we are open at 12:00 pm. We have a great menu for lunch and dinner- something for everyone- fish, seafood, steak, salads, sandwiches, hamburgers, pasta dishes and daily specials. And a " tried and true" kids menu.

FlipSide Steakhouse
Steak | Santa Rosa
71 reviews

Flipside Steakhouse & Sports Bar, two concepts under one roof. Whether you are looking to check out your favorite team game while enjoying some great local craft beer, play a few games of pool, grab a cocktail or take the family out for dinner, Flipside Steakhouse & Sports Bar offers it all. Innovation, quality, fun, and great food with both the ease of being with friends and the comforts of home. Join us for lunch or dinner 7 days a week, open for most holidays, and brunch offered from 10am-3pm on weekends. Hosting a party or event? View our private dining room, available for any event and seats up to 70 guests.

Level Two Restaurant - Oakland Marriot City Center
Steakhouse | Oakland
3 reviews

Level Two, our on-site downtown Oakland restaurant, features a fresh take on shareable dishes, a comprehensive wine menu and delectable new menu options.

Colosseo
Italian | North Beach
11 reviews

The historic Colosseo is owned and operated by the Florese family from Calabria, Italy. The extensive menu features fresh ingredients and homemade pastas made for 3 decades in the Florese family tradition including authentic seafood, meat, risotto and dessert. A winner of multiple awards over the years including #1 Ravioli at the Noodle Festival, Colosseo's diners include a who's who of San Francisco's entertainers, athletes and politicians. Colosseo is THE spot for viewing soccer and other sports on their big screen and TV. Boasting North Beach's largest outdoor patio (seats 49), Colosseo is a great place for a special event. Sidewalk seating provides great people-watching. The extensive beer and wine list includes imports and a local selection.

The Club Restaurant
Californian | San Rafael
37 reviews

A highlight of The Club Restaurant is the top-notch food prepared by Chef Tim Harman, served in our spacious dining room-or garden terrace, ideal for business or family pleasure. Under the creative guidance of Food and Beverage Director, Erick Jensen. The Club bustles everyday during lunch and dinner, with brunch being served Saturdays and Sundays. From small plates to full-course dinners, you'll be delighted with gourmet menu selection and hospitality awaiting you. Indoor seating hosts 120 guests comfortably. Relax in the ambient glow of the fireplace during the fall and winter months. The Bar boasts Marin's largest selection of premium Scotches and Vodka. offers 31 wines by the glass. The Terrace accommodates 100 guests for al fresco dining in a charming rose-bordered garden. The Club hosts monthly bands, theme golf tournaments and more. Come for lunch or dinner and try the mouth-watering salads, daily specials, hearty pasta or steaks that are simply out-of-this-world.

The Oak Room - The Westin St. Francis
American | Union Square (San Francisco)
21 reviews

This is the place to enjoy a hearty breakfast and a full buffet. For lunch, dinner and cocktails, relax in a historic retreat featuring a seasonal menu with some old time San Francisco favorites. Room has just finished an extensive renovation that was part of the whole renewal process of the Historic St. Francis. Join us on Facebook to take an indepth look at our remodeled room. We feature a Comprehensive California wine list.

Spenger's Fresh Fish Grotto
Seafood | Berkeley
124 reviews

Spenger's Fresh Fish Grotto's menu features over thirty selections of seafood, fresh fish, shellfish and more from the Bay Area, Pacific Ocean and other regions around the globe. The classic, traditional presentation of the menu items, combined with professional, knowledgeable service and the unique atmosphere make for a truly memorable dining experience. The restaurant features five private dining rooms with a nautical theme, seating groups from 25 up to 250 and receptions up to 400. Banquet rooms feature porthole windows, antique memorabilia, and hand-crafted glass chandeliers that complement the teak walls and brass fittings. Corporate and social groups alike will enjoy the highest quality fresh food along with gracious and professional service in this unique and exciting setting.