Inspired on the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A new kind of Argentinian steakhouse that combines Latin American flavors with Californian sensibilities.
Top 100 Restaurants, best Peruvian food in the city.
The spirit of Brazil meets luxury and extravagance at Pampas in the heart of downtown Palo Alto. Here, the authenticity of the Brazilian churrasco comes to a modern dining emporium where impromptu gatherings, romantic rendezvous’ and large corporate events feel at home. On the plate, smoke meets spice, rusticity finds sophistication, tradition is re-imagined. Simply prepared meats are spit roasted to juicy perfection and sliced tableside without limit. Sample the array alongside one of our mixologist’s freshly muddled seasonal cocktails or a choice vintage selected by our sommelier. Take in the side bar, brimming with seasonal vegetables, fresh salads and artisan cheese; and watch our servers round the room with simply prepared meats, spit roasted to juicy perfection and sliced tableside without limit. At Pampas, we invite you to sit back, indulge and watch. Every meal is a show.
At Espetus, dining is a sensory experience of culinary style and variety. As a true Brazilian steakhouse, Espetus - which means skewer in Portuguese - features Churrasco techniques. This culinary tradition dates back three centuries, when gauchos, or Southern Brazilian cowboys, slowly roasted meat over open flame pits. For a prix fixe, all-inclusive price, diners select their favorites from unlimited premium choices like steak, lamb, pork or chicken, brought straight from grill to table. Incredible side dishes range from fresh salads to specialties like paella. The sleek, modern surroundings are accented with oil paintings of life in the Brazilian highlands. At the marble-topped bar, there’s a large, chilled jar of homemade sangria and extensive local and imported wines, with Malbec a favorite. You can also try the Brazilian national cocktail, the Caipirinha. Dining at Espetus is nothing less than a feast of traditional Brazilian flavors.
Limon Rotisserie, best chicken in town, great Peruvian food, good value and good service.
Our first location in Northern California will be part of the Santana Row entertainment area. Fogo® will be a great complement to this vibrant shopping, dining, hotel and residential district, certain to be a regular spot for both visitors and locals alike.
The restaurant will showcase a beautiful dining room with seating for 250 guests, several private and semi-private dining areas, outdoor seating and lively bar. The interior of the restaurant will reflect a mixture of Northern California and Brazilian modern design.
Only at Fresca will you find A Nouveau Peruvian Cuisine, a modernized style of Peruvian food crafted by Chef Jose Calvo-Perez, son of Julio and Zoila. We are proud to feature both traditional and A Nouveau Culinary styles in modernized presentations. We keep the Peruvian cuisine alive by keeping all traditional Peruvian ingredients and incorporating them into all our creations. Stop in and become a regular! Lot's of fun things going on here at Fresca and we want you to be a part of it. We have introduced a new weekend brunch menu and we are creating some new Happy Hour menus that will feature some of our fantastic wines and savory appetizers! Yum! Stop by and meet our new General Manager, Tony Rasmussen and welcome back our Chef, Manuel Rodriguez along with the rest of the team that makes Fresca on Fillmore a fabulous place to dine. Cheers!
Experience the culinary richness of Peru at La Costanera, a modern Peruvian fusion restaurant opened its doors October 2, 2009. The scenic California coast in Montara, overlooks the Pacific, just a short, beautiful drive from San Francisco (21 miles). The space is grand, with floor to ceiling windows, three stories, and 10,000 square feet of oceanfront space, beach views and sea breeze every dinner is garanteed an ocean view.
We also offer a full bar, domestic and imported Peruvian beers and a hand selected wine list. Come try our Pisco Sour – a classic Peruvian cocktail – and experience all that La Costanera has to offer...
"Welcome to Espetus Churrascaria!" The flavors of Brazil come alive at Espetus with the Bay Area's very first Rodizio Style restaurant. The concept is simple; serve the meat straight from the fire on which it was cooked so that the flavor, temperature, & texture are perfect. In the Brazilian Language, Portuguese, Espetus means skewer. In traditional churrascaria (shoo-ras-ka-ria) meat is cooked on skewers over an open fire, brought straight to the table where it is carved directly on to your plate. For one set price, you will experience one or all of our succulent cuts of meat, continuously served until you are satisfied. Espetus also has a full salad bar overflowing with the exotic salads & side dishes of the Brazilian Cuisine.
Only at Fresca will you find Nouveau Peruvian Cuisine, a modernized style of Peruvian food crafted by Chef Jose Calvo-Perez. We keep the Peruvian cuisine alive by keeping all traditional Peruvian ingredients and incorporating them into modern creations. Experience Fresca’s luxurious new unlimited Mimosas brunch featuring an extensive Raw Bar with amazing ceviches and latin inspired oyster shooters and cocktails.
Inspired by the legendary grills of New York, Chicago and San Francisco, The Grill on the Alley features favorite American classics.Hardwood floors, white table clothes, leather booths and white-jacketed waiters create a truly unique dining experience. The knowledgeable, friendly staff will guide you through the 500-plus wine offerings and extensive menu featuring Kobe Beef, USDA Prime Steaks, Fresh Seafood and American classics like Braised Short Ribs and Chicken Pot Pie.
Fusion Peruvian Cuisine. Artful ambiance. These are the ingredients that create this dynamic San Francisco restaurant, Piqueos. In our cuisine you will find an unmistakable touch of Peru. In every dish the distinct flavors of regional spices come through.
Only at Fresca will you find A Nouveau Peruvian Cuisine, a modernized style of Peruvian food crafted by Chef Jose Calvo-Perez, son of Julio and Zoila. We are proud to feature both traditional and A Nouveau Culinary styles in modernized presentations. We keep the Peruvian cuisine alive by keeping all traditional Peruvian ingredients and incorporating them into all our creations
Limon Rotisserie, best chicken in town, great Peruvian food, good value and good service.
Puerto 27 brings the charm of traditional Latin American dishes and incorporates a modern contemporary twist. Puerto 27 is designed to serve family style and incorporate family traditions in hopes of maintaining the old school feel. Our dishes are made with premium quality fresh ingredients, infused with exotic flavors and modern techniques. We offer an array of small plates as Anticuchos (Peruvian Skewers). We showcase a full ceviche bar along with an exquisite variety of homemade desserts.
We highlight a 140-seat two level dining room with ocean views that include a color scheme of ocean blues and light orange, mirror accents, a white Caesar stone bar top with chocolate leather barstools. Our bar specializes in Pisco and also offers a robust selection of contemporary, classic and original cocktails including an international wine list with more than 25 vintages to choose from.
Rumbo al Sur celebrates the flavors of Mexico and Latin America using fresh, seasonal ingredients. In addition to variety of large and small plates, Rumbo al Sur offers hand crafted cocktails using fresh juices, house made syrups and a variety of unique tequilas, piscos and cachacas.
For 12 years, DESTINO has become a destination for South American cuisine in San Francisco! DESTINO focuses on Latin American small plates, with an emphasis on Peruvian. Connected next door to our sister business PISCO LATIN LOUNGE, DESTINO offers a wide selection of South American cocktails and wine. PISCO is the first Pisco bar in the United States and we offer a tremendous selection of Pisco, South American wines, and specialty liquors and aperitifs. The dining room features ornate "pan de oro" mirrors which convey a comfortable colonial cafe setting, recollecting the days of Hispanic yesteryears. Be it a romantic table for two, or group reservation, DESTINO is a perfect choice for a slice of San Francisco.
Welcome to Pasion, the Nuevo Latino restaurant from owner and executive chef Jose Calvo-Perez. Pasion brings a taste of the Latino Carribean, South and Central America to the Inner Sunset District of San Francisco, combining excitement and energy of Latin American cuisine and décor with a modern, urban flavor. ¡Buen Provecho!
Bossa Nova Flavor.
Created with the look and feel of the Favela, Bossa Nova brings the flavor of Rio's Streets to San Francisco. The Favela (Rio's vibrant ghetto culture)is the birthplace of Samba and Bossa Nova. Music and dancing bursts out of dancehalls and clubs into the streets. The air is fragrant with lime, sizzling churraquinho and fresh seafood. Cachaca flows as freely as conversation. The Favela is the place of the people.
Only 1.5 blocks from the Orpheum Theater.
Palacio offers an upscale Latin Cuisine that meets the highest standards of quality and freshness. Executive Chef Lee Hernandez draws inspiration from both contemporary and traditional styles of Latin American cooking to create unique, distinctive dishes that stand out.
Enjoy a cocktail at the full bar, featuring extensive tequila and specialty cocktail selections, Our knowledgeable staff will help you select the perfect wine pairing to compliment your dining experience. Located in the historic Coggeshall Victorian Mansion in Downtown Los Gatos, Palacio truly is an unrivaled sensory experience.
Say "sah-ZAWN" when you say Sazón, the new Peruvian restaurant in the Roseland neighborhood of Santa Rosa. You"re just as likely to say, "Wow!" or "Ahhhh!" or even "M-mmm!" because Sazón will delight you with authentic dishes of Peru. Ají amarillo the most important ingredient in Peruvian cooking. The Navarro family — father and two sons — who operate Sazón don't cater to the timid American palate by stinting on this hot pepper or others in their sauces. They are blazing hot, just like at home in Peru. To sum up: Real Peruvian food has come to Sonoma County and it's wonderful!
Pucquio serves elegant, high-end Peruvian cuisine out of a small Oakland kitchen.
At Cleo"s Brazilian Steak House in San Bruno our guests enjoy a complete brazilian experience with our authentic "rodizio" skillfully served with Brazilian style and atmosphere. Our typical "churrasco" of Brazilian meat choices are complimented by an excellent hot and cold buffet of traditional accompaniments.
We specialize in delicious and reasonably priced cuisine. Our cuisine entrees are served
in a relaxed and welcoming setting that you, your friends and family are sure to enjoy.
If you just want to enjoy some old favorites, we promise that our inventive menu and
attentive service will leave you truly satisfied. No matter what your occasion calls for
or your appetite demands, the friendly staff at Fusion Peruvian Grill promise to make
your next dining experience a pleasant one.