Say "sah-ZAWN" when you say Sazón, the new Peruvian restaurant in the Roseland neighborhood of Santa Rosa. You"re just as likely to say, "Wow!" or "Ahhhh!" or even "M-mmm!" because Sazón will delight you with authentic dishes of Peru. Ají amarillo the most important ingredient in Peruvian cooking. The Navarro family — father and two sons — who operate Sazón don't cater to the timid American palate by stinting on this hot pepper or others in their sauces. They are blazing hot, just like at home in Peru. To sum up: Real Peruvian food has come to Sonoma County and it's wonderful!
Rumbo al Sur celebrates the flavors of Mexico and Latin America using fresh, seasonal ingredients. In addition to variety of large and small plates, Rumbo al Sur offers hand crafted cocktails using fresh juices, house made syrups and a variety of unique tequilas, piscos and cachacas.
Palacio offers an upscale Latin Cuisine that meets the highest standards of quality and freshness. Executive Chef Lee Hernandez draws inspiration from both contemporary and traditional styles of Latin American cooking to create unique, distinctive dishes that stand out.
Enjoy a cocktail at the full bar, featuring extensive tequila and specialty cocktail selections, Our knowledgeable staff will help you select the perfect wine pairing to compliment your dining experience. Located in the historic Coggeshall Victorian Mansion in Downtown Los Gatos, Palacio truly is an unrivaled sensory experience.
We are a husband and wife operation. We go to the Farmers market every morning and hand pick the best California has to offer. Menu changes every day based on availability and season. We source our protein also from local farmers. Even though we are not a traditional steakhouse our beef comes from Snake River Farms, Idaho. The concept of the restaurant is fine dining for hard working people inspired by chefs Venezuelan heritage while using fine cuisine techniques from around the world. It is a casual atmosphere with a feeling you are in a friends house for dinner. Therefore, your choices of food and wine are limited. You get what is recommended by a host, while all your allergies and restrictions will be gladly accommodated. The 5 course tasting menu is $50 all protein based, it starts with seafood and ends with beef. San Francisco Chronicle food critic Michael Bauer rated our food 3 stars and the deal of the year, the atmosphere of the restaurant is nothing fancy but the food is good