Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean Waterbar is not to be missed.
Inspired on the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today.
From the owners of Town Hall and Salt House comes Anchor & Hope Restaurant, an oyster bar and fish house located at 83 Minna Street. Housed in a renovated, 100 year old brick building, formerly the studio of sculptor Benny Bufano, Anchor & Hope offers the warmth of an Eastern Seaboard fish house with dishes such as warm sea urchin served in the shell, our lobster roll, and petrale sole…and yes, there are dishes for those who fear the sea.
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 23 oz. Bone-In Rib eye Steak is the "Boss' Favorite" while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets & Sonoma Pinot Noirs. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
At Farallon, Chef Mark Franz serves coastal cuisine with French influence. The menu changes daily depending on what's fresh. Expect exciting combinations and show-stopping execution.
Perched above the waves of San Francisco’s picturesque Ocean Beach the historic Cliff House is home to the stunning Sutro’s at the Cliff House restaurant. With the most spectacular ocean views in the City and contemporary American cuisine that draws heavily from the bounty of the ocean visible from every angle of the restaurant, dining at Sutro’s is the quintessential San Francisco experience. The menu features local seafood offerings like whole roasted Petrale sole, Dungeness crab, and local shellfish as well as fresh produce farmed using sustainable practices. The Cliff House also offers the more casual Bistro Restaurant (no reservations), open for breakfast, lunch and dinner and the Sunday Champagne Buffet (must phone for reservations).
Ruth's Chris Steak House in San Francisco, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's San Francisco located in bustling SoMa, just two blocks from the Moscone Center.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Situated on the border of the South of Market and Dogpatch districts, Mission Rock Resort is located directly on the San Francisco Bay, one mile south of AT&T Park. Mission Rock Resort features spectacular views of the Bay and the Pier 70 dry dock, the largest dock of its kind on the West Coast.
Mission Rock Resort features the freshest sustainable seafood available. Our preparations take into consideration seasonality, availability, and quality. The wine list is a compilation of approachable affordable selections from around the world. Our cocktails provide fun and interesting enhancements to compliment the meal.
Originally a bait tackle shop, Mission Rock Resort is designed to capture the essence of San Francisco's rich history with modern elegance. The current redesign, completed in August 2012 sets to capture the breathtaking scenery from every seat.
Skool restaurant is a fish-focused restaurant with Japanese flair. We are committed to serving the freshest dishes with special attention to local, sustainable and seasonal ingredients. Skool in located in sunny Potrero Hill and has a warm and welcoming large private patio. Skool's full bar serves up great artisan and seasonal cocktails in addition to beer, wine, sake and much more.
Skool serves lunch, dinner and brunch. Skool also has 'Detention Hall’ our version of Happy Hour at our bar and patio. Come be a part of our Skool at the corner of Alameda and De Haro in the Design District of Potrero Hill.
Enjoy amazing sunsets by the cozy fire, a panoramic view of the Pacific Ocean, and fresh, award-winning New England style seafood in a casual, coastside setting. Watch the crashing surf, dine outside under a cozy heat lamp, or settle into an Adirondack chair near a toasty fire pit on Sam's dog-friendly patio, complete with wind protection and heat lamps. Featured on NBC’s The Today Show, and “Best of the Bay TV”, and named “Best Outdoor Dining in the Bay Area” by San Francisco Magazine, and “Best Seafood Restaurant in San Mateo County” by San Jose Magazine readers.
Bar Crudo is a modern raw bar offering an elegant menu of cooked, chilled, or raw, fresh seafood paired with wine and an extensive selection of Belgian beer.
McCormick & Kuleto’s Seafood & Steaks is located in San Francisco’s historic Ghirardelli Square. Enjoy a delicious, specially prepared meal in our dining room, which features expansive views of the San Francisco Bay, Alcatraz Island, Aquatic Park, Angel Island and the marina.
From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.
The restaurant is focusing on an Ocean Cuisine menu and the new California contemporary design that creates a comfortable relaxed atmosphere.
At the new Navio, guests can embark on a seaside culinary journey that highlights the purest flavors of the Pacific at Navio. Focusing on fresh seafood with an approachable Mediterranean flavor, Navio showcases the best of Half Moon Bay, with coastal cuisine that’s prepared authentically and sourced from Pacific waters and local farms. Blending refined flavors with a vibe that’s natural and comfortable, Navio leaves the city behind, favoring edge-of-the-sea views and a design that’s purely California. Savor a taste of the sea at its most authentic and bathe in the aromas from the restaurant’s smoky, wood-fire oven. Here, you’ll find only the region’s freshest ocean cuisine.
The Sea By Alexander's Steakhouse is the bay area's premier seafood dining destination. The restaurant distinguishes itself by focusing on rich sumptuous morsels from the sea, prepared with modern technique and flair. Chef Yu Min Lin blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea's menu into the extraordinary. Experience The Sea at its best.
Enjoy spectacular views of the new Carquinez Bridge and serene San Pablo Bay while dining on the lushly planted patio with heated and cooled cabanas and twinkling lights. Unique weekend brunch with specialty cocktails. Specialties include 100% USDA Certified Prime, Prime Rib and whole Dungeness crab. Unique dining rooms for an intimate dinner or a large group. "We may have a funny name but we're dead serious about our food!!"
The Cooperage American Grille, locally owned by Lafayette Residents, Andrew and Merilee McCormick, is a rotisserie-inspired American grill. Chef Partner Erik Hopfinger's extensive menu features American favorites like slow roasted chicken prepared in a glass-encased rotisserie oven, New York steak, beef tenderloin, and our signature burger (made with our own meat grinder at the grill). The Cooperage also offers healthier options, including a selection of salad entreés made with local and organically grown ingredients.
The Cooperage is comfortable for families dining with children and features a large bar area with flat screen TV's, 12 beers on tap, eight wine selections on tap, and vintage cocktail list.
Top 100 Restaurants, best Peruvian food in the city.
An Experience in Excellent Californian and Seafood Cuisine
With a Gorgeous View of the Bay and the Bay bridge light show
Georges in San Francisco's financial district is dedicated to offering sustainable seafood and locally-grown organic produce in a friendly atmosphere at fair prices. Georges will be open for lunch and dinner and is a great place to gather after work.
This beautiful original Art Deco building began as the Lincoln Grill in 1928. Since 1981, it has been The Elite Cafe. Since its inception, The Elite has served exquisite food with the flavors of New Orleans. Our current menu continues this tradition but with an emphasis on seasonality, the freshest local ingredients, and a lighter touch in our preparation. From the original mahogany booths to the beautiful full bar to the unsurpassed people watching on the Upper Fillmore, The Elite Cafe has something for everyone. We now offer HEATED-OUTDOOR Dining. Enjoy Brunch, Dinner, or a glass of wine while experiencing one of San Francisco's most exciting Shopping & People-Watching streets.
Pacific Catch, Campbell, located in the Pruneyard Shopping Center is a modern, comfortable, West Coast Fish House where friends and family gather to enjoy fresh seafood dishes inspired by flavors from the Pacific Rim. Daily lunch and dinner specials feature the freshest "catch of the day," served in a variety of styles from around the Pacific. Other menu items include Asian Rice Bowls, Meal-size Salads, Sushi Rolls, Fish and Chips and starters including our popular Hawaiian Poke and famous Cabo Calamari. Our Campbell location also offers patio seating and a full bar. Enjoy a wide selection of wines from the New World, contemporary island cocktails or one of our many beers on tap from around the Pacific.
Hayes Street Grill is a neo-traditional fish house in San Francisco's Civic Center district, across the street from the Performing Arts Center, opposite Davies Symphony Hall and a block from both the Opera House and City Hall. We use an international mix of recipes, unified with a theme of fish and seafood. Above every other consideration, we want the freshness and pristine quality of the fish, produce, and naturally-raised meats to speak for themselves.
The Hayes Street Grill's walls are covered with autographed photos of the artists who consider the restaurant their club. Though we've remodeled since our opening 33 years ago, the original brass coat hooks along the walls remain, as does our founding philosophy of cooking only the food we would serve at home to our families, albeit dressed up a little, with a religious dedication to wholesomeness.
Pacific Catch on 9th Ave. at the entrance to Golden Gate Park is a modern, comfortable, West Coast Fish House where friends and family gather to enjoy fresh seafood dishes inspired by flavors from the Pacific Rim. Daily lunch and dinner specials feature the freshest "catch of the day," served in a variety of styles from around the Pacific. Other menu items include Asian Rice Bowls, Meal-size Salads, Sushi Rolls, Fish and Chips and starters including our popular Hawaiian Poke and famous Cabo Calamari. Our 9th Ave location also offers patio seating and a full bar with lounge. Enjoy a wide selection of wines from the New World, contemporary island cocktails or one of our many beers on tap from around the Pacific. The semi private room offers sit down seating for groups up to 40 and a casual standing reception for 55. Our Executive Chef, can customize a menu to meet the needs of any occasion. Please contact firstname.lastname@example.org for event information
In Capitola-by-the-Sea, beside lush Soquel Creek just before it empties into the Monterey bay, Shadowbrook is best reached by its own quaint, hillside 'cable car' or the meandering garden path alongside waterfalls, ferns and flowers. For over 60 years, Shadowbrook has been famous its for fine food, wine and liqueurs served in an atmosphere of Old World charm and grace. Now, better then ever, Shadowbrook is perfect for any special occasion...or for no occasion at all.
Sam’s Chowder House in downtown Palo Alto offers a casual and authentic seafood experience reminiscent of a New England style seafood house.
The menu includes daily fresh fish, live Maine lobster, fresh local crab, an Oyster Bar and more. As well as signature items such as clam chowder, Sam’s famous Lobster Rolls, fish and chips, and new dishes exclusive to the Palo Alto location, such as: Jumbo Scallops Wrapped in House Pancetta with Truffled Cauliflower, Celery Root Puree, Tuscan Kale & Grilled Leek Vinaigrette.
Private dining and Lobster Clambakes will also be available. Follow us on Facebook for more info. www.facebook.com/samschowderhousepa
Piccolo Ristorante Italiano is a cozy and intimate authentic Italian restaurant located in the heart of downtown Menlo Park. We are a small 12 table restaurant, which is where our name "Piccolo" comes from. "Piccolo" in Italian means small.
At VILLAGE California Bistro and Wine Bar we feature California inspired cuisine focusing on artisan quality seasonal ingredients. Our chef creates ever changing seasonal menus with items that pair with our Wine Spectator award winning (7years) wine list.
Our wine list contains over 400 wines mostly from boutique wineries producing quality small lot wines not easily found. We have one of the largest half bottle selections in the Bay Area.
At VILLAGE, locally owned and family operated, we believe in selecting the best ingredients our local California producers have to offer bringing them to you in a casual and sophisticated dining environment at reasonable prices. Please see our website (http://www.thevillagebistro.net) for our complete menu.
Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature Italian-Asian fusion. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting.
At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. Our chefs are well known throughout SF when it comes to preparing elegant mouth watering dishes that will have you desiring more. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same.
Z & Y Restaurant is well know as a famous Chinese restaurant. 94133 residents flock from all around and order our fast and reliable Chinese take out.
Pacific Catch Mountain View, located in The Village at San Antonio Center is a modern, comfortable, West Coast Fish House where friends and family gather to enjoy fresh seafood dishes inspired by flavors from the Pacific Rim. Daily lunch and dinner specials feature the freshest "catch of the day," served in a variety of styles from around the Pacific. Other menu items include Asian Rice Bowls, Meal-size Salads, Sushi Rolls, Fish and Chips and starters including our popular Hawaiian Poke and famous Cabo Calamari. Our Mountain View location also offers a large patio seating area and a full indoor/outdoor island bar. Enjoy a wide selection of wines from the New World, contemporary island cocktails or one of our many beers on tap from around the Pacific.
It's the new kid in town! Osso Steakhouse offers the steak lover a quintessential dining experience--Art Deco elegance, dry-aged steaks, premium cocktails in the latest restaurant on the San Francisco dining scene.
Garlic rules at this world famous North Beach restaurant where dining is an experience for all the senses. Charming private dining areas with unique decor: hanging Chianti bottles, glowing candles, cozy booths and chandeliers. Tureens and sizzling skillets of seafood tantalize and thrill...follow your nose to The Stinking Rose!
Kincaid's translates the traditional fish, chop and steak house into contemporary terms. In a casually elegant atmosphere, the restaurant offers outstanding cuisine and impressive bay views. You'll find new classics, consistent excellence and a splash of swagger!
Located in charming Old Town, California Cafe offers an escape from the outside world. We feed the senses - California style - through our chef-driven creations, engaging service, and relaxing ambiance.
Skates on the Bay is known for their fresh market ingredients, innovative menu, and spectacular views of the bay, Golden Gate Bridge, the Bay Bridge, and San Francisco.
This beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, recently completed (April, 2012) a major interior design renovation, including the addition of a new raw bar, glass-walled private dining room and innovative menus. Originally opened in 1983 in the Berkeley Marina, the reimagined Skates on the Bay is a stunning restaurant to enjoy cocktails at sunset, late night Happy Hour, weekday lunch, weekend lunch or brunch with the family or dinner with a date any time of year.
Scott's Seafood Restaurant is a Bay Area tradition. Their American regional cuisine features the freshest seafood and prime dry aged steaks. The interior is inviting for all occasions, from casual dining to special occasions, business meetings or your next event.
"Hands down the best food you'll find on San Francisco's Fisherman's Wharf" proclaimed Sunset Magazine. An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. White tiled walls, beautiful marble bar and twenty foot windows overlook the bay and Alcatraz. Terraced dining affords views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls.
Sanraku Metreon is tucked into Yerba Buena Gardens, located inside the Metreon in SOMA, just a short walk from several of SF's best museums, the Moscone Center, Imax and other movies. We serve only the freshest fish, with a great selection of traditional sushi and cooked dishes in our very complete and imaginative menu. Diners' favorites include: sesame chicken, oyster shooters, whole grilled squid with our memorable sauce, salmon salad, tender and flavorful harami skewers, the lunchtime bento box. We are pleased to serve our Vegetarian Sushi to our non-fish eating diners.
Come treat yourself to the Sanraku Metreon dining experience in our newly remodeled space. Our chefs and friendly staff await you..
Enjoy the beautiful art of sushi and yakitori at the con-temporarily designed Sakesan. Come in for happy hour or dinner with tatami style seating, bar seating, or in a private room (with karaoke, for larger parties). Vast selection of Sake to choose from and modern decor to give you the ultimate experience.
Reservations are only accepted for ala carte dining in our Lake Room Dining Room. Reservations are not accepted for the Pump House Bar or the Dock's outdoor seating. Seating in those areas is on a first-come, first-serve
The Lake Chalet Seafood Bar & Grill is an Oakland Restaurant located on beautiful Lake Merritt and offers indoor and outdoor dining over the water. We serve a diverse menu of contemporary Californian food with a focus on seafood that's full of new takes on old favorites.
Several dining areas make up our restaurant and offer something for everyone. The Pump House is a casual indoor setting that offers our entire menu; the Pump House Bar is an 80-foot-long marble-topped bar that looks out of huge windows onto the Lake; the Lake Room juts out over the Lake and offers a more traditional dining experience; the Dock offers outdoor seating on the Lake with bar service and a limited menu; and the Gondola Room will host private events.
At Forbes Mill Steakhouse we offer the finest cuisine, all natural Kobe and Prime Certified Angus Beef, fresh seafood from Hawaii daily, Australian Lamb and Lobster tail, and much more. Our cuisine is perfectly accompanied with a wine list featuring award winning local, regional and global vintages, all thoughtfully selected by our resident Sommelier Jeremy Vassalo. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.
The Beach Chalet Brewery and Restaurant is located in San Francisco's Golden Gate Park where the park meets the Pacific Ocean. They feature a spectacular ocean view, hand crafted beer, full bar and convenient free parking. They serve a modern American menu for breakfast, lunch and dinner daily. Try their 3-6-9 Happy Hour Monday to Friday 3pm to 6pm and 9pm to close they serve a menu of drinks and appetizers that are $3, $6 or $9 for you to enjoy. Other specials include: Prime Rib on Monday nights and Brunch a la Carte Saturdays and Sundays 8am to 2pm.
Alioto's Italian Seafood Restaurant is located in the heart of San Francisco's famed Fisherman's Wharf overlooking the historic fishing fleet and the Golden Gate Bridge. The Alioto family has been serving local seafood at the same location for the past 85 years. The recently remodeled restaurant features a warm ambiance with a 3-tiered dining room offering every guest stunning views of San Francisco Bay. Classic menu. Don't forget to try our world-famous cioppino and Dungeness crab, always fresh.
Nautically themed and located in the San Leandro Marina, Horatio's offers exceptional food and service with a waterfront view. Their menu includes the freshest fish, seafood and steaks with both new and traditional preparations.
Lunch: $9 to $19
Dinner:$17 to $50
Ellen McCarty and Kevin Weinberg opened the Walnut Creek Yacht Club in May of 1997 with the mission of bringing the finest and freshest from the sea to Walnut Creek. Why do we call ourselves a yacht club? Because we want to bring the atmosphere of a day on the Bay to landlocked Walnut Creek. We want our guests to feel comfortable, relaxed, and welcomed. Our décor includes many beautiful nautical touches: teak, mahogany, stainless steel, and even an authentic jib which was a gift to Kevin from the America’s Cup Defender, Alinghi. In January of 2008 we completed an extensive remodel, expanding the restaurant by twenty-five percent, and adding an oyster bar. We have been voted Best Seafood Restaurant in the East Bay by Diablo Magazine for the last 11 years, and have won numerous other awards, including Best Chef, Best Bartender, and Best Sommelier. We have a full bar, and a Wine Spectator Award winning wine list.
Kingfish offers Fresh Seafood flown in from around the world, Fire grilled Prime Steak, Wagyu Ribeye, Signature Spicy BBQ Shrimp, Ice Cold Fresh Oysters and our famous Tuna Tartare from the marble slab Oyster Bar, and a winelist with over 400 selections makes Kingfish THE place. Blending tasty FRESH, HIGH QUALITY ingredients with a fun environment is why Kingfish makes the decision about where to go to dinner an easy one. Kingfish also provides numerous spacious banquet facilities for parties as small as 10 people to groups as large as 400 people. Kingfish offers live entertainment on occasion, 3 full bars, and an energetic night life. Kingfish does offer Valet!!!
Welcome to Seiya! Michelin recommended restaurant 2013 and 2014!!! We consider ourselves to be a Japanese Contemporary restaurant. We have a full sushi bar filled with many daily special fish. In addition to our sushi bar, we proudly serve rolls and robata grill.
A West Coast Fish House Defining the Tastes of the Pacific.
Located in the heart of Jack London Square, Scott's Seafood restaurant has been the standard for fresh seafood in the Bay Area since 1976. With an incredible view of San Francisco and the Oakland waterfront, Scott's has been named the "Best Seafood Restaurant" in Oakland for a good reason. Scott's Famous Cioppino, Seafood Saute', Alaskan Halibut, New England Clam Bake Stew and our award winning Clam Chowder are some of the classic favorites. Piano bar every night with Maxine Glover playing Wednesday through Saturday. Also performing Sunday through Tuesday the incredible John Turk. The Sunday Jazz Brunch Buffet features "Just the Three of us" Jazz group each Sunday. Also, window and patio seating are on a first come first serve basis.
If you are in need of private dinning, please contact our catering services. Scott's offers private rooms for small intimate groups or larger groups up to 400 guests. We also do off-site catering. See you at Scott's!
For nearly 25 years Scott's has served its guests in the East Bay in our Walnut Creek and Jack London Square locations. Scott's serves only the finest, freshly prepared cuisine. Our professional, courteous staff is ready to make your dining experience a memorable occasion whether you visit us for lunch, dinner or Champagne Jazz Sunday Brunch. Please be sure to ask about our current specials for lunch, dinner & weekends. Scott's also specializes in exclusive Banquet and Off-Site Catering services and has its own floral shop. In addition to our banquet rooms, Scott's is the exclusive caterer to the famous Blackhawk Auto Museum in Danville and the scenic bay-front Scott's Pavilion in Jack London Square. We specialize in full service, professional catering for special events such as weddings, social and business events and other occasions. Scott's will take care of every detail and ensure that your dining experience or special event will be perfect!
Bob's Steak & Chop House is ranked as one of the top steakhouses in the country. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we're so proud of what we do. Bob's Steak & Chop House...Just like the last time...Just like the next time.
In Italy, ristobars are casual, comfortable neighborhood gathering places where friends and family convene to conversate, eat, and drink. In San Francisco, restaurateur and pastry master Gary Rulli’s stateside version of a ristobar is a destination for rustic Italian fare and artisanal pizza, best enjoyed with Italian beer, wine, and good company. Rulli’s Executive Chef Michele Belotti combines the best products and practices of Italy with the bounty of fresh ingredients available in the Bay area.
Visit ristobarsf.com for details
The flavors of Milano's food and the rhythm of the dining room are reminiscent of trattorias in Italy's cities, according to Gourmet Magazine. It is a charming, intimate restaurant with an Italian staff, top quality ingredients, homemade pastas, exceptional veal, polenta, risotto, and fresh seafood delivered daily, served in warm surroundings. Known as the "hidden jewel of Russian Hill" The San Francisco Chronicle calls Milano "one of the most consistent restaurants in the city".
Nestled in the heart of Potrero Hill you'll find Live Sushi Bar a "come as you are", comfortable and inviting neighborhood sushi bar; serving both lunch and dinner. Come enjoy the relaxing atmosphere of our casual dining room or grab a seat at the bar and have some fun with our professional and creative sushi chefs. Live Sushi brings a fresh spin to your sushi favorites, offering unique interpretations and creative live specialties including live scallop, live uni, fresh oyster and spanish mackerel. From our specialty rolls to our authentic appetizer, there's something for everyone.
Yankee Pier, a bustling and vibrant seafood house, offers chef Michael Dunn's ocean-fresh seafood "fresh from coast to coast". Local seafood, sourced in accord with the Monterey Bay Aquarium's Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered full belly clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.
At Forbes Mill Steakhouse we offer the finest cuisine, all natural Kobe and Prime Certified Angus Beef. Less than 1.5% of beef is elite enough to meet CAB brand prime standards. Our menu includes, Australian Lamb Chops, Veal Chop, Australian Lobster Tail, fresh Ahi Tuna from Hawaii, and a wide variety of seafood entrees for every guest to enjoy! Our cuisine is perfectly accompanied with a Wine Spectator "Best of Excellence" list featuring the finest domestic and international wines to please any palate or budget, all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.
Inspired by the legendary grills of New York, Chicago and San Francisco, The Grill on the Alley features favorite American classics.Hardwood floors, white table clothes, leather booths and white-jacketed waiters create a truly unique dining experience. The knowledgeable, friendly staff will guide you through the 500-plus wine offerings and extensive menu featuring Kobe Beef, USDA Prime Steaks, Fresh Seafood and American classics like Braised Short Ribs and Chicken Pot Pie.
Plouf has terrace seating with heat lamps and a canopy. There are bistro style seating and an indoor fireplace. We have a 2-course Lunch Prix Fixe for $22 (Soup/Salad and Mussels) and a 3-course Dinner Prix Fixe $30 (Soup/Salad, Mussels and Dessert)
Everything about Capannina is soft and subtle. The decor - celadon green upper walls, ambra marble below, handmade glass lamps, hanging mirror panels and faux columns that glow from the lights behind them - is simple yet striking. The marble, the lamps, and many of the ingredients used in the excellent dishes are all imported from Italy and the subtle softness of the interior extends to the food: eclectic Italian with an emphasis on Southern Italian tradition while still maintaining well-orchestrated choices from all over Italy. With pasta made in-house and delightfully fresh buffalo mozzarella coming from Italy, Capannina offers the essence of subtlety in the artistic presentation of its menu, along with an atmosphere that conveys the slightest California touch. PLEASE NOTE: We serve a prefix menu, consisting of a three-course dinner for $25 per person every day from 5pm to 6pm. Thereafter, we serve a regular menu. Black and white truffles imported from Itali & a seasonal menu.
Pesce is a community driven restaurant in the Castro District of San Francisco that offers Venetian influenced dishes crafted to be shared with family and friends.
At our bar we offer cicheti (small bites made to be enjoyed with drinks) as well as our full dinner menu. An exciting seasonal cocktail menu is complimented by an accessible wine list to create a comfortable and festive atmosphere for our guests.
Join us for aperitivo hour! Drink specials and complimentary bites at our bar for our guests from 530-7pm 7 nights a week
We will start with this...... Since 1979, for a mere 34 years, and counting,...Steamer's is STILL AROUND! . . . . Running Ever So LARGE!
For more than 35 years, Sinbad's has been a San Francisco landmark and considered the most scenic waterfront restaurant in the bay area. Perched upon the bay next to the historic Ferry Building conveniently located at the foot of Market Street, Sinbad's offers fantastic vistas of Treasure Island and the Bay Bridge.Day or night, it is truly one of San Francisco's most romantic and enchanting views where mighty liners and salty tugs drift by your table to make your dining experience memorable. We have the finest and freshest seafood and wine selections at reasonable prices. Both our outdoor dining and banquet rooms also offer a spectacular view of the bay. The view is so "picture perfect", it is good enough to be a backdrop for weddings and parties.
Sinbad's is a "must visit" restaurant in San Francisco.
Fish Story, offering sustainable, seasonal, ocean-fresh seafood, is Lark Creek Restaurant Group's entry into the Napa Valley dining scene. Located downtown, with ample riverfront patio seating, Fish Story serves lunch weekdays, brunch weekend days and dinner nightly, featuring live local Dungeness crab, live Maine lobster, fresh fish and shellfish all sourced in accordance with the Monterey Bay Aquarium's Seafood Watch Program, plus non-seafood items.
Since its grand opening in November 2001, Sapore Italiano has been the area leader in authentic Italian cuisine. Known by locals as "Sapore" it provides a unique dining experience for families, friends, couples, and small and large gatherings alike.
Pier 23 Cafe is a unique waterfront restaurant specializing in fresh seafood, live music and beautiful views of San Francisco bay. Family owned and operated for over 25 years, Pier 23 Cafe captures the heart and soul of a city obsessed with food. The large bay side patio allows patrons to soak up the California sun while enjoying creative dishes made from fresh, local ingredients. Night time dining in the heated tent is complimented by maritime activity and amazing views of Treasure Island and the Berkeley Hills. Come down and enjoy a true local favorite and experience some real waterfront history.
The Historic Miramar Beach Restaurant & Bar has a long and colorful history going back more than 70 years. It was originally designed and built as a Prohibition speakeasy to serve the liquor smuggled into the Bay Area through a drop off point on Miramar Beach. We have kept the historical ambiance and décor of the 1920s including an incomparable collection of photos from the era. With only a frontage road between us and the beautiful Pacific Ocean, we have the number one view and sunset on the Coast side. Check out our website at www.miramarbeachrestaurant.com.
Voted "best crab in San Francisco", this cozy, wood-paneled boathouse is home of the world famous Killer Crab (R), over two pounds of roasted whole Dungeness crab. Other specialties include sizzling iron skillet-roasted mussels, shrimp and crab, crab enchiladas, crab cioppino, crab angel hair lasagna, hot crab melt sandwich, seared filet mignon and lobster thermidor.
Santana Row welcomes a new dining destination this summer with the launch of Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features sustainable seafood, extensive oyster selections and a variety of globally-inspired seasonal dishes under the direction of Chef Chad Ferry. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely renovated to offer casual, contemporary design with a circular raw bar, open kitchen and ample covered patio seating, perfect for warm summer days and nights.
Located on the upper level of Boudin at the Wharf, Bistro Boudin offers an ideal place to enjoy a leisurely meal. Warm and inviting with beautiful dark wood accents, Bistro Boudin features a full service bar ,Oyster /Tapas/ Raw bar and spectacular views of the waterfront. The menu is influenced by the abundance of seasonally fresh foods available in the San Francisco Bay Area and the restaurant is open for lunch and dinner.
Authentic Italian restaurant located in the heart of SOMA. Enjoy Northern Italian food in a cozy & intimate environment. We specialize in Tuscan and Piedmontese cuisine, serving a variety of home-made pastas in addition to traditional dishes Dalla Terra & Dal Mare.
Baci (Kiss in Italian) is an exquisite Italian, Steak and Seafood jewel nestled in the heart of Historic Main Street Pleasanton. Baci is a special place where people come to enjoy great food in a classy causal setting. With an ambiance that is warm and exciting. If it is catering, dining, take out or delivery, our team of dedicated professionals are eager to serve you. We accept reservations of parties of five or more through Open Table and parties of four are less are welcome walk-ins. Please feel free to call us on approximate seating time wait if any for parties of four or less. 925-600-0600.
Featuring authentic, classically prepared San Francisco cuisine with contemporary flair. The perfect place for an intimate dinner for two, an evening out with a group of family and friends, or business entertaining. With wall-to-wall windows and breathtaking panoramic views of the iconic Golden Gate Bridge, the Marin Headlands, Sausalito and historic Alcatraz as your backdrop, Neptune’s Waterfront Grill & Bar delivers both great food and the best bay views! We're located upstairs at the scenic end of Pier 39! Come for the view; stay for the great food!
This historic space holds one of the most breathtaking views in the Bay Area, with floor to ceiling windows overlooking the beach and the surf. Weeks of renovation have seen more than five tons of wooden beams removed and recycled for local building projects and a complete redesign of the space
East Coast meets East Bay at this Jack London Square Restaurant overlooking the harbor. Focusing on sustainable seafood, an impressive raw bar, traditional & modern global influenced dishes. Handcrafted cocktails, Beer & Wine on tap & Champagne available by the bottle.
The Trident, formerly 'Horizons", is now open!!
We recently completed our remodel and upstairs Skydeck addition showcasing the most amazing views!
In January 1981, this beautiful space was revived into Horizons restaurant. Inside is an incredible recipe of art and architecture, complemented with a resemblance of an old yacht. The ceiling mural was original to the Trident and painted by Dave Richards, creator of Janis Joplin’s infamous 1965 Porsche Cabriolet. On the outside deck, discover one of the most stunning restaurant waterfront views on the west coast, which boasts the skyline of San Francisco, Angel Island and Alcatraz. Join us for brunch, lunch or dinner
Located just North of the town square in downtown Healdsburg, Old Havana meets the Wine Country at Willi’s Seafood & Raw Bar. The warm and vibrant decor invite you in while the extensive list of small plates and the fun, eclectic drink menu make you feel right at home. The small plates menu is designed for sharing and features items ranging from New England Style “Rolls,” tuna tartare and ceviches to Latin inspired skewers. The bar is known for its specialty cocktail list featuring Mojitos, Raspberry Lemon Drops and Pomatinis. Willi's has earned a reputation as a great wine country destination, open since the fall of 2003. Patio dining is available. Note: Reservations NOT accepted Friday, Saturday & Sunday Nights.
Visit us at the Seafood Peddler and enjoy Marin County's best fresh seafood... both West Coast AND East Coast varieties arrive fresh daily!
Dine indoors with views of San Francisco, Angel Island and Mt. Tamalpais or on our garden patio. If you do not want to dine in you may purchase from our fresh fish market. You may also select live Dungeness crab or Maine lobsters from our tanks.
Trader Vic's is “Home of the Original Mai Tai” overlooking the Emeryville Marina with stunning bay view. Enjoy two daily Happy Hours in our newly renovated bar & lounge: Tues-Fri 4pm to 6pm and from 9pm till 11pm - select food and drink items are half off during these times. Our lounge menu offers a wide selection of creative small plates, best enjoyed with our well known and unique selection of cocktails. Set on the bay, our remolded dining room offers a blend of traditional Trader Vic’s menu items and globally inspired cuisine. Signature dishes are prepared in our unique wood fired ovens. We offer four private rooms for any occasion accommodating 10 to 250 guests. There is always something new at Trader Vic’s.
Located on the waterfront in historic Jack London Square, lies Kincaid's Bayhouse. Truly, today's interpretation of a traditional Fish, Chop and Steakhouse. One will find the food and beverage to be the finest available and where possible, prepared and served in the tradition of an old-time Fish and Steakhouse. Fresh fish flown in daily, prime select cuts of beef, along with signature dessert items are just a few reasons that set Kincaid's apart from other restaurants.
The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.
Cafe Tiramisu is an attractive, modest trattoria outfitted with stylized murals of Pompeii and other Roman ruins. Located in the heart of the financial district but you will feel like you are in Italy.
Ruth's Chris Steak House in Walnut Creek, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Red Hill Station is dedicated to making its Bernal Heights neighbors feel at home, while serving the best that California farmers and fishermen have to offer. More than just a neighborhood restaurant, Red Hill Station is a destination for the freshest and best seafood and oysters on the hill. Owners Amy Reticker and Taylor Pedersen each have over 20 years of experience in the restaurant business behind them. They opened this cozy, 36 seat restaurant in their own neighborhood because Bernal Heights needed oysters. The seafood served at Red Hill Station is guaranteed sustainable and traced from harvest to table ensuring it comes from a renewable source. To complement their menu is an environmentally friendly and locally-sourced beverage program of 4 beers and 4 wines, all on tap. Come join Amy and Taylor in charming Bernal Heights for a meal that is bursting with freshness, flavor and sustainability!
The setting is quintessential Sausalito--the deck overlooking Richardson Bay and the boats passing by, sunshine and a day to relax and enjoy seafood, prime rib, fresh oysters,Dungeness crab and many varieties of salumi. Casual dining any day of the week at a Sausalito institution.
Breakfast every day until 3 pm.
It's the oldest restaurant in San Francisco and the newly-completed historical renovation has brought new vitality to the area. The dining rooms are comfortable and the atmosphere is relaxing. Seafood specialties are skillets of mussels, shrimp and crab and clams prepared many different ways. Saturday, Sunday and Holiday brunch.
The Steakhouse Bar & Grill at Deer Park Villa offers the finest Steaks and Prime Rib in Marin, along with a selection of fresh fish and Italian entrées. Deer Park Villa was established as an Italian dinner house in 1922. The Ghiringhelli family purchased the restaurant in 1937.
The restaurant and four acre garden setting has recently been remodeled. The third and fourth generation is committed to preserving the historic site and bringing an exciting era of dining and events to Marin's most historic family restaurant. Deer Park Villa has long been a premiere destination for family, community and business events. The majestic redwood trees have towered over thousands of weddings.
Open for dinner 7 days a week, the restaurant includes a full bar which features an award winning Classic Martini and Specialty Drink list. Come sit on the spacious deck under the trees, enjoy a refreshing cocktail, have a wonderful meal and share it with friends.
Local's Corner is a raw bar and seafood restaurant, serving only local and sustainably caught fish. Our wine and beer lists are all Californian.
There is a 6-course Chef's Tasting Menu available at the Chef's Counter for $65. When you reserve, please let us know if you are booking the Chef's Counter.
We are open for six days a week and take reservation for dinner.
Osteria Divino offers authentic Florentine cuisine inspired by the finest local, organic, seasonal produce, meat & fish available. We serve an extensive selection of artisan pasta. Located in the local's district offering old world & modern atmosphere. We serve breakfast, lunch and dinner with live music nightly and Sunday Brunch. We are a proud member of Marin Organics.
"Delizie" meaning delicious, is an enthusiastic endeavor to preserve sacred family traditions & bring delight to peoples’ plates far beyond Italy's borders. Hailing from Calabria, the infamous "toe" of the Italian peninsula where the mountains meet a breathtaking coastline, owner Francesco Ruggiero brings to life the richness of this southern region's culinary heritage, introducing & reacquainting others with an irresistible array of savory flavors & vibrant aromas. Using a combination of carefully selected imports & fresh, locally grown ingredients, you can indulge to your heart's desire in a variety of homemade pastas & traditional dishes. To render the meal complete pair your food with an appealing wine from a list featuring Italian & Californian wines that best suit your palate. The restaurant itself maintains a cozy, relaxed, yet elegant feel that invites others to join in the ambience that comes to life when the simplest things are brought to the table: good food, wine & people.
Giuseppe and Francesco welcome you to Spiazzo Ristorante we will take to an imaginary trip to Italy with all the Italian flavors by chef Francesco Melis.
We also offer a big selection of Pastas, firewood Pizzas, Chicken, veal and a lot of seafood dishes, with many choices for the Vegetarians as well with the largest wine list of West Portal, please come and visit us.
Bocce Cafe brings the taste of Italy to North Beach. At Bocce, we try to offer a variety of choices, including a new surprise on our menu weekly! With a full bar open every day, you can be assured that you will be able to enjoy your special drink or maybe a favorite wine from our first class wine selection. From the appetizers to the dessert, we want you to feel like you are in Italy here at Bocce Cafe!
Fog Harbor Fish House is a classic San Francisco seafood restaurant. Their menu showcases a large variety of fresh seafood delivered daily and also features non seafood items that change seasonally. They are proud to be the first restaurant on Fisherman's Wharf to serve 100% sustainable seafood. The classic, comfortable dining room features panoramic views of Fisherman's Wharf, San Francisco Bay, Alcatraz and The Golden Gate Bridge. It is part of the family owned Simco Restaurant Group, which has operated high quality, award winning seafood restaurants in San Francisco for over 30 years. Fog Harbor Fish House is located on the water, upper level at the entrance to San Francisco's PIER 39. Click the following link to view our short video of how their 100% sustainable seafood goes from the ocean to your plate. http://youtu.be/2QFUf16bcSM
We specialize in fresh seafood in generous portions. Come and visit us on Wednesday evening when you can "Bring Your Own Wine" and corkage fees are waived. In the last eight years, we have become a neighborhood favorite for a delicious meal at a great price. When Michael Bauer reviewed us he said, "Good seafood value at Alamo Square." and "The owners of Alamo are veterans at offering good food at great value." as well as "Snapper, salmon, tuna, swordfish, and petrale sole are all priced at $13.50 for a generous half-pound portion. Even with nothing else on the plate, it would be a good deal, but when you add the myriad side dishes, it's astounding."
Bringing the freshest seafood to Silicon Valley, McCormick & Schmick's Seafood Restaurant is located adjacent to the Fairmont Hotel in downtown San Jose. Situated central to San Jose landmarks and businesses, McCormick & Schmick's is across the street from Plaza de Cesar Chavez and within easy walking distance to the Convention Center, Civic Auditorium and the Museum of Art.
The menu at McCormick & Schmick's Seafood Restaurant is printed twice daily and features more than 30 species of fresh fish and seafood caught daily from the Pacific Ocean as well as other regions around the world. Combining the bounty of fresh ingredients from California's Central Valley and wine country, McCormick & Schmick's prepares and serves seafood in a timeless and traditional presentation. Enjoy your meal in our dining room, on our spacious outdoor patio, or in the bar.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Nick's Cove, an historic restaurant located on the gorgeous shores of Tomales Bay, offers local, fresh and sustainable food that is tasteful and simply prepared. Our wine list also features treasures from local wine-makers as well as wines both organic and conventional from New Zealand, France and Spain. For complete menu details and wine selections consult our website at www.nickscove.com.
Don't forget to take a peek at our 12 beautifully restored cottages! We accept OpenTable dollars in the hotel as well as the restaurant.
Pacific Catch in Corte Madera is a comfortable, West Coast Fish House where friends and family gather to enjoy fresh seafood dishes inspired by flavors from the Pacific Rim. Daily lunch and dinner specials feature the freshest "catch of the day," served in a variety of styles from around the Pacific. Other menu items include Asian Rice Bowls, Meal-size Salads, Sushi Rolls, Fish and Chips and starters including our popular Hawaiian Poke and famous Cabo Calamari. Corte Madera also offers a covered patio with fire pit and an indoor outdoor feel for year round dining and group dining. Full bar available!
The Market Street Grill serves modern fare in the classic space just inside the historic Hotel Whitcomb. Enter through the Tavern Piano Bar with it's Barbary Coast ambiance, complete with vaulted ceilings, Tiffany Glass, and rich Janesero paneling. Our straightforward cuisine focuses on using the finest farm fresh local products, prepared with a slight Euro-Asian inspired feel. The seasonal menus pair well with approachable yet refined wine list, which features extensive selections that span the globe.
Tucked in a corner of historic Old Town Center, the Wine Cellar Restaurant has been a Los Gatos favorite since 1966. Dine al fresco on the Wine Cellar's award-winning patio and enjoy breathtaking views of the Santa Cruz Mountains or venture downstairs for a more intimate experience with warm, golden washed walls and candle-lit booths. Choose from our Famous Swiss and Gruyere Fondue, Fresh Seafood including Abalone, Hearty Pastas, All Natural, Free Range Lamb, All Natural Chicken and Pork. Wine Cellar also features flavorful and tender PAINTED HILLS All Natural Beef raised with No Added Antibiotics or Hormones and a 100% Vegetarian Diet. Don't forget to save room for Chocolate Fondue or one of our other Homemade Desserts! Extensive Wine List and Special Wine Events. Voted "Best Outdoor Dining", "Most Romantic Restaurant" and "Best Steak"! PLEASE NOTE: We are unable to book parties over 5 people online. Please call the restaurant for availability.
Featuring USDA prime steaks aged for 21 days, hand cut and seared to perfection. Spencer’s for Steaks & Chops at the DoubleTree by Hilton San Jose, sophisticated and approachable, offers a memorable San Jose dining experience with handcrafted dishes, scratch made cocktails, and a distinctive destination wine list.
Knowledgeable servers may also recommend our famous chops, fresh local seafood, and innovative side dishes made with local organic produce. Desserts are made fresh daily and include Rich Tall Chocolate Layer Cake and our forever classic New York Style Cheesecake.
Friendly conversation, timeless martinis and fine wines are featured at The Spencer’s Bar. The San Jose bar menu offers a wide variety of our featured items.
Scott's Seafood Restaurant is a Bay Area tradition in the heart of downtown San Jose. Their American regional cuisine features the freshest seafood and prime dry aged steaks. Enjoy views of San Jose and the surrounding hills of Silicon Valley from the sixth floor. The interior is inviting for all occasions, from casual dining to special occasions, business meetings or your next event.
Established in 1984. The word "Fontana" translates from Italian to mean "Fountain". The Fontana restaurant is named after "Fontana Rossa", a quaint mountain village outside of Genoa, Italy. It was known as the birthplace of Christopher Columbus' mother. Fontana's owner Charlotte Chiapellone's grandfather, as well as two other families, the Moscone's and the Mangini's, came from Fontana Rossa to San Francisco in the early 1900's. One of the members of the Moscone family became the mayor of San Francisco; his memory is still honored by a plaque in the piazza wall in Fontana Rossa for his financial generosity to the village church. Mangini became a prominent name on the San Francisco Peninsula. The Chiapellone's were involved in founding the Burlingame Garden Center and others were involved with the San Francisco Sunset Scavengers.
This historic restaurant dates back to the 1920's and has been a favorite ocean view restaurant for many people worldwide. Guests marvel at the view of the Pacific Ocean while enjoying the Distillery's excellent cuisine including fabulous prime steaks and fresh seafood favorites. Relax by the patio firepits and enjoy the ocean view while snuggling under a cozy, warm blanket. Bring your furry friend along because the heated patio is very dog friendly. The restaurant even provides a doggie menu that is specifically designed for dogs featuring mini burgers and grilled hot dogs. The resident "Blue Lady" ghost, as featured on Unsolved Mysteries, may even decide to enhance your Distillery Experience!
Located firmly within San Francisco's Castro district, 2362 Market Street is steeped in city history. Here, Catch makes its mark in a storefront registered as an official city landmark that originally housed the burgeoning NAMES Project, which famously organized the creation of the AIDS Memorial Quilt. The history remains with the building, but Catch aims to create a new legacy while honoring the spirit of creativity and expression rooted in its surroundings.
To foster this spirit, the chefs rotate their menus regularly, accommodating seasonal produce and fresh catches of local, sustainably sourced seafood. Each dish showcases these ingredients while incorporating Mediterranean influences and minimalist Californian sensibilities toward composition and presentation.
Since opening in October 2002, Catch is the perfect place to gather for every occasion – handcrafted artisanal cocktails and appetizers at the bar, a cozy romantic dinner for two by the fireplace.
Located on Belden Place in the heart of the financial district. Wonderful al fresco atmosphere, European style. Unbeatable seafood Italian cuisine. The quintessential dinning experience.
After nearly two decades of cooking at local institution Anchor Oyster Bar in San Francisco's Castro neighborhood, veteran seafood chef Freddy Gamez left his post as head chef to open his very own restaurant: Mission Street Oyster Bar. Situated in the vibrant Mission district, the inviting restaurant serves several varieties of oysters and generous portions of the freshest fare from the sea. Classic dishes include cioppino, Dungeness crab cakes, caesar salad, prawn pastas and creamy Boston clam chowder. Local fish specials and oyster offerings change daily to ensure premium freshness and quality. Choose from a comprehensive selection of beer and wine for the perfect accompaniment to your favorite seafood dish.
Cordeiros Bar & Grill is a restaurant opening in Napa Wine Country.
Fine Italian Authentic Homemade Food!
From the Owner, “I have been a restaurateur for 47 years. If you come to my restaurant you will get a great home cooked meal and great service by a very accommodating staff. The majority of my customers are repeat customers. Try my restaurant once and you will see why.”
Whether you're looking for a unique restaurant near Golden Gate Park, a romantic restaurant for the perfect date, some of the best Chinese food in San Francisco, or simply a good place to get Dim Sum near Geary Blvd., the Chili House is here for you. We offer traditional and authentic Chinese Cuisine and Spicy Szechuan Specialties, as well as Mandarin Style Dim Sum. We also offer take out, which means if you're near the Richmond District you can eat some of the best Chinese food in San Francisco right in the comfort of your home or hotel.
Il Pescatore was founded in 1980 by three partners all of whom were of Tuscan origin. The original menu included classic Tuscan dishes, which are still on the menu today, such as Pasta della Casa, Veal Scallopine with mushrooms, and our signature Veal T-Bone with Rosemary (Lombata de Vitello al Rosmarino).
With the explosion of the Italian food and wine scene in the 1980’s, the menu expanded to represent dishes from numerous regions of the Italian peninsula. Risotto con funghi (Piemonte), Cannelloni alla Romana (Roma), Eggplant Parmigiana (Sicilia), and Fresh Fish Picatta (Napoli) are but a few of the regional dishes on our menu.
Our menu has been continuously evolving, and this year we introduced our own homemade Gelato and Sorbet.
Il Pescatore has been proudly serving the community of Oakland for over 32 years at Jack London Square and we have been blessed with many loyal customers over the years.
We are in downtown Morgan Hill, at the corner of Monterey and Third Street in the historic Skeel"s building. We're building this restaurant in order to provide our guests with an elegant, and yet comfortable venue to eat, drink, relax and enjoy. Our hours of operation are 11:00 am to 10:00 pm, 7 days a week. We have an extensive lunch and dinner menu, featuring hand-cut U.S.D.A. prime steaks,as well as seafood, poultry, entree salads, and pasta dishes. We also have a broad appetizer selection. Our beautiful new full bar offers both traditional and Ladera Grill original mixes. The extensive wine selection features the best that our Golden State has to offer, as well as selected international offerings.We look forward to you visiting Morgan Hill's newest restaurant.
LB Steak, led by acclaimed Chef-Owner Roland Passot, is a casually elegant modern American seafood and steakhouse reflecting the distinctive charm of its surroundings and neighbors.
Chef de Cuisine Kelsey Casavan's seasonal menu showcases naturally raised meats, line-caught fish, only the freshest, local, and organically grown produce, decadent desserts, handcrafted cocktails, artisan beers, and an array of domestic and imported wines.
We are best known for our diverse selection of seafood and steaks. Located in the vibrant neighborhood of Menlo Park, our restaurant is where people gather to relax, socialize, and enjoy food and drink of exceptional quality. Let's Meat!
Joshuya Brasserie was launched in 2011 by Rising Star Chef Jason Kwon from NYC. The brasserie offers two unique seasonal menus focusing on edo style sushi and California inspired tapas.
Current menu highlights include Day Boat Scallop Risotto, Braised Octopus, Monterey Bay Calamari, Hamachi Tartare, Kobe Steak Frites...
In addition to our seasonal brasserie menu, we also offer a bar menu, which features maki, tempura, gyoza and other traditional japanese sharing dishes.
East Bay Restaurant Wins in 2006 "BEST WINE LISTS IN AMERICA" Competition.
Quinn's Lighthouse Restaurant was awarded the Grand Prize in the Short List Category by Restaurant Hospitality Magazine. The Judges found Quinn's List "SHORT and SWEET” with well chosen, food friendly selections. The list distinguished it self though "DEAD ON" informative Wine descriptions and an innovative Specialty Feature of Rose Wines from around the World.
Quinn's Lighthouse is the Landmark Center Piece of the Oakland Waterfront Historic Embarcadero Cove Marina.
Quinn's Lighthouse was awarded "BEST CASUAL DINING FAMILY RESTAURANT OF THE EAST BAY" BY THE OAKLAND TRIBUNE.
Quinn's serves an eclectic mix of traditional American cuisine, ethnic specialties and seafood specialties from both coasts.
The Yacht Club Dining Room, located on the main floor, offers a quiet and relaxing dining atmosphere overlooking the Embarcadero Cove Marina.
San Francisco Cajun-Creole Seafood restaurant specialized in crawfish, shrimp, oyster , mussels , clams and Dungeness crab .
The restaurant specializes in seafood dishes and hearty comfort food
Enjoy fresh seafood in a casual atmosphere while soaking up the view of the Santa Cruz Yacht Harbor and Monterrey Bay. Johnny’s Harborside specializes in fresh fish prepared just the way you like it. At Johnny's Harborside, we take pride in using fresh, seasonal ingredients from local suppliers. The menu includes 6 to 8 choices of fresh fish daily, sautéed, blackened, or broiled, served with your choice of a Fresh Catch Accompaniment. In addition to “Fresh Catch Made Your Way,” you will find an assortment of fish specials, sandwiches, salads and steaks. With a full bar and great view you can't go wrong! Join us for lunch and dinner daily or brunch on the weekends. We look forward to seeing you soon!
Voted Best Seafood in San Francisco by KRON 4 TV Best of the Bay, Pier Market is an authentic sustainable seafood restaurant where the locals go for the freshest seafood in the city. Pier Market is family-owned and operated and one of the most popular dining destinations on Fisherman's Wharf. Pier Market has been selling San Francisco's freshest seafood for 30 years. We feature Fresh, Mesquite-Grilled Fish and Meat, Crab, Pastas, Steaming bowls of our Award-Winning Clam Chowder, Authentic Sourdough Bread. Enjoy watching our chefs at work in full view of our bustling open kitchen overlooking the San Francisco Bay, the PIER 39 sea lions and Alcatraz Island. We also offer al fresco dining on our wide-open patio.
This intimate restaurant overlooking a quiet lagoon evokes the sophisticated charm of the classic, timeless bay area fish house. Our seasonal American menu featuring the finest seafood, meats and local produce is complemented by an exceptional wine list.
Located in the heart of North Beach, Mona Lisa has been a family-run business for over 20 years. The Florese family provides a warm and welcoming atmosphere and and serves authentic Italian cuisine from all over Italy, boasting the largest menu in North Beach. The menu includes steak, seafood, veal, pasta, pizza, risotto, salads, gluten-free pizza and pasta, and many mouthwatering authentic desserts. Each dish is prepared with fresh ingredients, homemade sauces and a touch of the Mediterranean. The wine list includes a large selection of wines from all over Italy including older vintages and franciacorta; Italian beer as well. If you are celebrating a special occasion and want to dine alfresco in the vintage Fiat coupe parked out front, just let us know in advance. It's an unforgettable experience, a reason that many visitors leave their hearts at Mona Lisa!
Mangia Tutti has been serving great Italian food for over 8 years. Entrees include fresh local seafood, handmade pastas and pizza. Come and experience Italy in the heart of the Financial District.
Since 1946, Capurro's Restaurant has been family owned and operated. Recently remodeled, Capurro's offers a traditional Fisherman's Wharf menu reminiscent of our Italian heritage. Serving lunch and dinner, we feature only the freshest locally caught seafood seven days a week from 11am to 10pm
Angelino Restaurant strives to provide each customer with a peek into the spirit of Italy: delicious food, world-class wine, and unforgettable memories with family and friends. Experience the rich culture of Italy through the superb cuisine, friendly atmosphere, and warm hospitality of the Ancona family and the staff of Angelino Restaurant.
Executive Chef Alfredo Ancona excels in blending traditional Italians flavors with high-quality local ingredients. Our menu is carefully crafted to highlight the freshest ingredients each season has to offer. Freshly baked bread, house-made pastas, and locally caught seafood are among the highlights of what customers both new and old love to enjoy with us. A variety of authentic, Italian desserts provide the perfect touch of sweetness to finish an excellent meal.
Pescatore is the perfect neighborhood sidewalk cafe serving Italian specialties and wood oven pizzas with an emphasis on fresh seafood.
Munther and Debbie Massarweh invite you to join them at Wildfox, a rustic mesquite-fired kitchen serving American comfort food. The menu features grilled chops, aged steaks, prime rib, burgers and fish with daily chef specials. The restaurant features include a patio, fireplaces, full bar and cocktail lounge. Enjoy the extensive wine list.
Seafood forward restaurant specializing in Boat to Table experience. We source from the finest Fisherman and Produce Farms.
Burger and Steaks are also available along with a Kids menu.
Try one of our Vegetarian dishes as well!!
Since 1991 Cesario's has been serving fine Northern Italian food. Extensive global wine list. Close to theater district and Union Square.
Family owned and operated. Home made pastas, wild seafood, and gourmet thin crusted pizzas. Great food, generous portions, and great service. Very intimate and casual restaurant. Try us one time and see why are customers keep coming back.
Great for steak and so much more… The Westside Grill has built its reputation on providing a Genuine American Restaurant experience to remember. Our Chefs are proud to serve great steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood and our famous slow-roasted Prime Rib (Available weekends). Whether you just came from wine tasting, the golf course, or you’re celebrating a special occasion you and your guests will feel at home here.
Whatever you’re craving, we pride ourselves at The Westside Grill for superior quality, friendly service, and great food. We look forward to serving you soon!
Old world charm in the heart of Santa Cruz, authentic Italian cuisine with an extensive wine list and a full bar. Open for lunch and dinner seven days a week, large groups welcome, patio dining, house made pasta, desserts and bread, gluten free options, all organic produce and sustainable sea food, fresh meats including free range veal. Ample public parking. reservations for groups of 10 or more must leave credit card number, reservations must be cancelled 24 hours prior date of event or $25 per person fee will be charged.
Family hospitality meets fine cuisine at this landmark coastal resort. Looking out upon magnificent ocean and garden views, Little River Inn is well known for its comfortable atmosphere and enticing fresh local fare. Executive Chef Marc Dym creates dishes that are at once familiar and modern, while the friendliest staff on the coast make you feel like part of the family.
The Orchestria Palm Court restaurant features music from the early part of the last century, played the way it was originally heard in a bar or restaurant - on mechanical music machines. You'll probably find it to be the most unique and charming dining environment you've ever encountered.
But then you'll be even more surprised by the food. We don't think great-tasting food has to be bad for you. At the Orchestria Palm Court restaurant, we make rich foods using things like:
- Eggs from vegetarian-fed free-range chickens, high in healthy Omega 3 fatty acids
- White whole wheat flour, a variety naturally high in fiber yet light enough for pastry
- Vegetables from local farms that are certified organic growers
- Butter, milk, and ice cream from grass-fed cattle, another Omega 3 source.
Our food is not low-fat or low-calorie. But its ingredients are healthful and we serve it in reasonable portion sizes.
Come in and enjoy the relaxed, beach like setting in downtown Morgan Hill. Specializing in coastal seafood along with Pasta and a Californian centric menu. We offer monthly wine and food pairing events. Check our website for our daily specials.
Mitama is a Japanese-style restaurant with sushi bar and sake lounge. Mitiama offers an extensive menu of appetizers, robata grills, Tempura, Teriyaki and sushi and specialty rolls. The restaurant serves beer, wine, soft drinks and over 30 different varieties of premium sake from Japan. Mitama is one of the few restaurant in the Bay Area to serve wild caught fresh fish directly from Japan. Every detail is placed on our sushi from the freshness of fish we serve to the quality of rice we use. We offer daily lunch specials as well as weeknight dinner special and happy hour. Sake lounge is open nightly with 100 inch mega screen TV showing your favorite sports. The restaurant is open every day lunch and dinner.
Portobello Grill is located by the new Century 20 Movie Theatre in Downtown Redwood City, in the On Broadway Center. We are open Monday through Friday for lunch and dinner, 11:30 pm to 2:00 pm for lunch and then for dinner we reopen at 5:00 pm . Saturday and Sunday we are open at 12:00 pm. We have a great menu for lunch and dinner- something for everyone- fish, seafood, steak, salads, sandwiches, hamburgers, pasta dishes and daily specials. And a " tried and true" kids menu.
Yuubi is a Japanese/Seafood restaurant in the Inner Richmond neighborhood.
630 Park is a Classic American Steakhouse serving tender-dry-aged Prime steaks. All of our meats, seafood and produce have been carefully sourced from the freshest purveyors and local farms. 630 Park exemplifies Sonoma County with our succulent menu, hand selected wine list and detailed service. We invite you to experience the future of the Classic American Steakhouse.
Diablo has been asking readers to vote for their Best of the East Bay shops, eats, and activities for a quarter-century.
Chianti's Ristorante is a double-category winner for 2013.
We are proud to have been voted the Best Italian and Best Seafood in the East Bay by Diablo Magazine.
Come by and let us know what you think! Check out our menu and specials at www.chiantisristorante.com.
At Chianti's Ristorante, our wait staff strives to ensure you always feel at home. Our kitchen staff works tirelessly to make sure you know our kitchen is your kitchen, and our management team is proud to provide the highest quality of meals and service, making Chianti's your first and best choice.
Executive Chef Luisa Hanson has been in the restaurant business since 1959, following in the footsteps of 5 generations of Italian restaurateurs. The original Luisa's Restaurant was located in Lakeshore Plaza, then moved to Russian Hill, Union Square, the Castro, Marina & is now back at a new location in Russian Hill. Voted "Best Gnocchi" by SF Weekly & SF Bay Guardian & "Best Pollo Piemontese" by the Mountain Democrat in Placerville, the iconic Luisa also makes a hell of a lasagna & is a local legend. The hallmarks of Luisa's cooking are quality & passion which is why her fans will follow her where ever she goes. Her menu includes homemade pasta, seafood, pizza & calzone, and daily specials along with Californian and Italian wines as well as a selection of domestic & imported beer. Sweets include tiramisu, cannoli, tartufo and many others. Weekend Brunch features a mouth-watering amaretto french toast, eggs Fiorentina, eggs benedict, omelettes & a selection of sandwiches.
At Seared we shop for the freshest ingredients available daily from farmers markets and local growers. Our seasonal menu incorporates garden fresh vegetables with locally raised beef as well as Certified Angus Beef Brand, the quality which tops off the USDA scale at its highest rating.
Our menu items change according to different produce and seafood seasons. This is our way to get the freshest ingredients from the fields and the sea, to you! Much of the seafood we purchase is line & rod caught, and all of it is sustain ably harvested.We also have a full bar and specialty cocktails Enjoy!
Four blocks west of "The Square' tucked in the Sonoma Valley Center, Italian born chef, Gaetano Patrinostro uses a combination of the freshest local products and Italian imports to prepare authentic Italian cuisine. His pasta sauces are based on the region of origin, seafood and steaks are cooked to perfection and the desserts are not to be missed. Mamma Tanino's is an off The Square locals favorite and the at home feeling makes out of towners love this place.
A bright and energetic restaurant with 35+ HDTVs that broadcast 200+ sports channels, Players also serves up scrumptious Contemporary American fare and fresh seafood. Come for happy hour and cheer on your favorite teams while sipping one of the 15 brews on tap, or engage in friendly competition on the dozens of games at the arcade.
For a change of pace, make your way to the new Luau Lounge for breathtaking panoramic views of the Bay, including Alcatraz Island and the numerous sail boats. Luau Lounge is the city's only waterfront Tiki Bar, and serves a full menu along with fruity and refreshing Tiki-inspired cocktails! Aloha a la San Francisco!
For over two decades, Cilantros Parrilla Y Cantina has continued the unique culinary tradition of El Palomar in Santa Cruz by serving award winning cuisine to the communities and visitors of the Pajaro Valley on California’s central coast.
We focus on utilizing fresh ingredients, high quality meats & seafood, and authentic family recipes all professionally served in a relaxed, contemporary atmosphere.
Our full bar features an extensive tequila selection and margarita list, a variety of draft and bottled beers, local premium wines, and classic cocktails made with the finest distilled liquors. Our cantina features nightly happy hour specials, weekend entertainment, and seven flat panel televisions for every sporting event.
Spin a Yarn specializes in Greek, Italian, and continental cuisine. We strive to bring you the best possible food and service. We are committed to quality, value, and your complete satisfaction.
Aquarius Restaurant offers spectacular oceanfront dining just off the beach in Santa Cruz, and is locally renowned as one of Santa Cruz's top dining destinations. The restaurant and lounge is truly a "window box on the sea", allowing guests to experience a panoramic views that stretches north to one of the nations top surf spots – Steamer Lane, south to the majestic Monterey Bay and Peninsula and East to the Santa Cruz Mountains. The cool and breezy interior is especially romantic at night when the moon casts its glow onto the sea. Our California Coastal Cuisine is inspired by fresh and local products and produce, including local sustainable seafood, complemented by a regional wine list. Aquarius is a proud supporter of Fish Watch program, promoting sustainable seafood and clean oceans.
Opened in 1935 as the first sit down restaurant on San Francisco's world famous Fisherman's Wharf. Started by Mike Geraldi, an immigrant fisherman from Sicily as an avenue to deliver his fresh catch to the local population. Owned and Operated by The Geraldi Family for over 70 years. Features Inside and Outside Dining, views of the Golden Gate, Russian Hill and the Fishing Fleet.
Serving casual San Francisco fare and a large helping of Gold Rush Era ambiance, the Blue Mermaid Chowder House & Bar makes its home in the heart of Fisherman's Wharf. A menu, priced for the whole family, features fresh seafood with a regional focus and a great kids' menu. Diners will find distinctive homemade chowders served from steaming cauldrons in three different size bowls, including a traditional bread bowl. Also offered are such savory selections as Fresh Oysters on the Half Shell, Whole Dungeness Crab and Cioppino. A full bar specializes in a wide selection of beer and California wines, Irish Coffee and ocean-themed cocktails... guaranteed to promote mermaid sightings. Come in and listen for the siren songs of the legendary Blue Mermaid.
1515 Restaurant & Lounge voted Best of the East Bay three years running by the Diablo magazine, 1515 offers innovative and eclectic Californian Cuisine. Our wonderful menu includes fresh salads, seafood, steaks, pastas, and chicken dishes. Our fun tasty cocktails, are accompanied by an extensive wine list. We have selections for any kind of appetite with both small, and large plates. Serving lunch, and dinner daily with mouth watering dessert menu. Enjoy the weather with our outdoor patio, or cozy up with your sweetheart at our chic up and downstairs bar, lounges, and dining rooms. Private banquet facilities available, reserve your party now.
Bissap Baobab has moved and merged with Little Baobab. Come visit us, only one block from our original location at 3372 19th Street between Mission & Capp, in San Francisco’s Mission District.
We have fused the best elements of Bissap (formerly Bollyhood Café) and Little Baobab to create Bissap Baobab Village. We serve Senegalese food and artisan cocktails using homemade hibiscus, tamarind and ginger juices, flavors that will deliver a truly international experience to your palate. In the late evening, talented musicians and dancers take the stage to entertain, transforming our space into a unique West African experience that you won't want to miss. Dine early or, dine late and stay for the evening. We look forward to giving you a warm Senegalese welcome.
Please note that we only take reservations for groups of eight or more and are happy to accommodate groups as large as 40 people.
The historic Colosseo is owned and operated by the Florese family from Calabria, Italy. The extensive menu features fresh ingredients and homemade pastas made for 3 decades in the Florese family tradition including authentic seafood, meat, risotto and dessert. A winner of multiple awards over the years including #1 Ravioli at the Noodle Festival, Colosseo's diners include a who's who of San Francisco's entertainers, athletes and politicians. Colosseo is THE spot for viewing soccer and other sports on their big screen and TV. Boasting North Beach's largest outdoor patio (seats 49), Colosseo is a great place for a special event. Sidewalk seating provides great people-watching. The extensive beer and wine list includes imports and a local selection.
Yankee Pier Larkspur is harbored in a quaint historic landmark house built in the late 1800’s. The main dining room seats 49. Outdoor seating is available on our heated patios, serving 14 on the rear patio, and 24 out front with a sandbox for the youngsters.
Styled after New England seaside clam shacks, our upscale casual atmosphere lends itself to families and friends, young and seasoned. Our menu includes Fried Whole Belly Ipswich Clams, Lobster Rolls, Live Maine Lobster, and Clam Chowder. Fare from our local waters abound such as oysters and manila clams from Tomales Bay as well as local fish and crab caught and delivered daily by local our purveyors. For those landlubbers among you, Yankee Pier also has great burgers, naturally raised steak and free range chicken. Our all American wine list boasts some of the best from California, Washington and Oregon.
De La Torre's is a quintessential Italian trattoria. Our recipe is not a secret- we prepare and serve delicious food using quality ingredients. The menu is distinctly Italian offering trattoria classics and our hallmark special menu which changes daily to accentuate the freshness of locally grown produce, naturally raised meats and freshly caught fish presented in numerous creative dishes. The wine list showcases exceptional and unusual varietals from small producers and family wineries in Italy and in California. The service is friendly, efficient and professional. Simply put, we feature delectable food at a fair price, food people want to eat everyday.
The best of traditional fare and a relaxing ambiance come together in this celebrated restaurant. Indulge in fine wines and stunning golf course views as our chefs prepare prime steaks and seafood in an open air kitchen.
We hope that you will dine with us soon for an authentic New Orleans dining experience - One that goes beyond Cajun! To enhance your dining experience, we fly in the finest seafood and products available from the Louisiana Gulf Coast and Bayou Regions. We believe that it is these indigenous products that ensure the authenticity of flavors and the integrity of our Creole and Cajun Cuisine.
Spenger's Fresh Fish Grotto's menu features over thirty selections of seafood, fresh fish, shellfish and more from the Bay Area, Pacific Ocean and other regions around the globe. The classic, traditional presentation of the menu items, combined with professional, knowledgeable service and the unique atmosphere make for a truly memorable dining experience. The restaurant features five private dining rooms with a nautical theme, seating groups from 25 up to 250 and receptions up to 400. Banquet rooms feature porthole windows, antique memorabilia, and hand-crafted glass chandeliers that complement the teak walls and brass fittings. Corporate and social groups alike will enjoy the highest quality fresh food along with gracious and professional service in this unique and exciting setting.
Welcome to Cioppino's, located on the corner of Jefferson and Leavenworth Street (across from the Cannery) on Fisherman's Wharf. Cioppino's offers a reasonably priced menu of fresh seafood, pasta and pizza, along with a full bar. Relax in our spacious dining room or soak up the sun on our sidewalk patio as you watch the pedestrians stroll by. Whether you bring the family or dine alone, you are always welcome at Cioppino's On The Wharf. (Price reflects the average cost of dinner, including one drink and tip: $18 and below.)
The Spinnaker is located on the Sausalito waterfront offering panoramic views of San Francisco, Angel Island, the East Bay and Belvedere. They serve an impressive menu with fresh seafood and a fine wine selection.
Located on Main street in downtown Sebastopol, K&L Bistro offers fine food in a casual atmosphere. Enjoy seasonal menu items such as house made crab cakes, fresh oysters, and house made charcuterie while dining in an inviting dining room with exposed brick wall and original artwork. Guests are also welcome to enjoy a glass of wine at our granite wine bar. Zagat says K&L Bistro brings "a touch of France to Sebastopol"
Our Look-Vibrant, Energetic, Sophisticated. Our Feel-Social, Communal, Relaxed. Our Food-Flavorful, Shareable, Memorable. Experience social food and modern cocktails at a new level - Level Three. An exciting and stylish new concept in social food and cocktails in the newly transformed JW Marriott San Francisco. Perfectly located in the heart of Union Square, this chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by acclaimed local mixologist H. Ehrmann. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on dramatic menu items like Seared Jumbo Scallops with Forest Mushrooms, Lobster Meat and Hobb’s Bacon; Fish Tacos with Lime Mango Salsa and Avocado Crush; Slow Braised Ale Short Ribs; and Grilled Angus Sliders.