San Francisco Bay Area Organic Restaurants

San Francisco Bay Area Organic Restaurants
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37 restaurants with availability

California Grill of the Pajaro Valley
American | Watsonville
7 reviews

California Grill of the Pajaro Valley serves only the finest, locally-grown produce, meats and desserts. In fact, the restaurant owner grows all the organic vegetables and salads right here in the fields of the Pajaro Valley. It’s likely the produce on your plate was picked fresh from one of his organic fields just hours before it was prepared for you. Daily specials and desserts reflect the cycle of the seasons so you can experience flavors at their peak.

Beach Monkey Cafe
Californian | Pacifica
3 reviews

The Beach Monkey Cafe is a coffee bar and restaurant that will indulge your craving for a great meal and give you the satisfaction of knowing you"re getting great food. For lunch and dinner, everything is made from scratch with organic and local ingredients. We offer dinner specials such as beef roast, jambalaya, or red curry soup with rice noodles. Our regular menu features legendary soups; crisp, cool, fresh salads made with in-season local greens and veggies and house-made dressings; delicious sandwiches made with humanely raised, hormone- and antibiotic-free meats; appetizers, desserts, and a healthy kids menu. We have craft beer on tap and a selection of California wines if you're in the mood. We also feature delicious, hand-crafted organic pour-over coffee and organic milk; all natural pastries (we bake them fresh every day); NY-style bagels; and breakfast sandwiches made from local cage-free eggs, naturally cured meats and artisan breads.

Outerlands
Organic | Sunset District
37 reviews

Locally sourced, organic fare served in a warm, handcrafted setting.

Bumble
Californian | Los Altos
11 reviews

A Farm-to-Fork restaurant in Downtown Los Altos with a kids Playroom attached to the restaurant. Our menu serves breakfast, brunch, lunch, afternoon tea and dinner and changes seasonally to make the most of locally sourced, organic ingredients.

Reservations are accepted.

Belcampo
American | Nob Hill
14 reviews

Making its home in one of San Francisco’s most beloved neighborhoods, our Belcampo Meat Co. features a classically grand full-service restaurant (34 seats) and an old-fashioned butcher shop.

The Bull Valley Roadhouse
American | Port Costa
210 reviews

{Join us for SUNDAY BRUNCH!}

The Bull Valley Roadhouse serves American roadhouse food prepared from scratch with century-old techniques using fresh ingredients from our favorite small farms. A beacon at the end of a canyon road in the historic dock town of Port Costa, the roadhouse welcomes locals, travelers and adventurous day-trippers alike in its 1897 landmark dining room and bar. Stepping into the saloon-like rooms, guests can sense more than 100 years of hospitality. The proprietors strive to maintain that warm tradition and leave everyone feeling relaxed, well fed and eager to return. Look for us under the golden bull.

Sunday brunch served from 10:30 am through 2:00 pm.

Bella Saratoga
Italian | Saratoga
78 reviews

A romantic Victorian house with intimate indoor and outdoor dining in the heart of Saratoga Village. We feature bountiful portions of award winning pastas, the freshest fish, filet mignon, thin crust pizzas, and deserts with fine wines and cocktails. Stop by for Lunch or weekend Brunch on the way to the Santa Cruz mountains or for dinner before the shows at Villa Montalvo, the Mountain Winery, or the Flint Center. Saratoga, the center of arts and culture, is conveniently located off Highway 85.

123 Bolinas
Californian | Fairfax
3 reviews

Located in the heart of Fairfax, California, 123 Bolinas is the perfect eco-friendly spot for relaxing and unwinding with friends while enjoying seasonal, local fare. With sweeping views of Bolinas Park from floor to ceiling picture windows, the concept is a collaboration of four friends who combined their individual expertise to create a space perfectly suited to entertaining. Each week, Chef Jeremy Goldfarb creates a mouth-watering menu of original farm-to-table creations. The friendly and knowledgable serving staff can help you choose a new favorite from an extensive beverage list featuring wine and beer from local producers who focus on sustainability and artisan style.

VILLAGE California Bistro & Wine Bar
Californian | San Jose
108 reviews

At VILLAGE California Bistro and Wine Bar we feature California inspired cuisine focusing on artisan quality seasonal ingredients. Our chef creates ever changing seasonal menus with items that pair with our Wine Spectator award winning (7years) wine list.

Our wine list contains over 400 wines mostly from boutique wineries producing quality small lot wines not easily found. We have one of the largest half bottle selections in the Bay Area.

At VILLAGE, locally owned and family operated, we believe in selecting the best ingredients our local California producers have to offer bringing them to you in a casual and sophisticated dining environment at reasonable prices. Please see our website (http://www.thevillagebistro.net) for our complete menu.

Caffe Macaroni
Italian | North Beach
40 reviews

Chef & co-owner, Mario and his delightful wife, Stephanie, have a knack for making you feel as if they are cooking and serving just for you at this super-reasonable North Beach nook offering robust Southern Italian fare reminiscent of his native Naples; whether you’ve snagged an outdoor table or are in the small, casual interior, it delivers a pasta fix.

Cafe Jolie
French American | Alameda
7 reviews

Bon Jour! Café Jolie is a French inspired restaurant--one of the best restaurants Northern California has to offer. We serve French inspired dishes that are organic and seasonal. We believe in every aspect of our restaurant, but the core of our restaurant lies in the quality of our dishes. You won't know until you experience it. Merci Beacoup!

Trou Normand
Californian | SOMA
120 reviews

Named for the northern French tradition of a shot of brandy between courses, this second location, from the owners of James Beard Award winning Bar Agricole, unites the pleasures of traditional mixed drinks and uncomplicated food. The focus of the kitchen is house-made charcuterie and salumi. As many as 40 types of charcuterie are available on the all-day menu. Seasonal sides and simple cuts of meat round out the dinner options. The menu will change throughout the day from breakfast through dinner and late night. The focus of the drink menu is brandy. Many of the Armagnacs, Cognacs and Calvados served at Trou Normand and Bar Agricole are found nowhere else in the world.

Central Kitchen
Contemporary American | Mission
172 reviews

central kitchen is a restaurant in San Francisco’s mission district that creates thoughtfully cooked, locally sourced ingredients from northern california.

Frantoio Ristorante
Italian | Mill Valley
88 reviews

Frantoio Ristorante is a casually elegant contemporary Italian restaurant specializing in fresh, organic, and wholesome cuisine. The menu is inspired by local ingredients and our very own olive oil. All breads, pastas, pizzas, pastries, and even gelatos are made in house using the highest quality ingredients. Our cocktails are exceptional! We feature an extensive list of both Californian and Italian wines.

The Plant - Cafe Organic
Organic | Financial District
188 reviews

Michelin recommended. A California based Organic restaurant company, we offer all healthy dishes, fresh juices, salads, sandwiches, soups, entrees & desserts as well as Sustainable seafood and 100% organic poultry.

Extensive lunch and brunch menu with a distinct full dinner menu seven days a week.

We follow a farm-to-table philosophy relying on quality local produce. In many cases, food has been grown only a day or two before it is served to our guests. If it is not available locally, we search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected in our coffees, teas, and spirits.

We host a full bar with organic cocktails and local, sustainable wines. We pride ourselves in offering food for all including sustainable seafood, local organic poultry, specialty pizza and delicious vegetarian, vegan and gluten-free choices.

Zero Zero
Italian | SOMA
149 reviews

Zero Zero opened in 2010 inspired by Chef Bruce Hill’s dedication to farm driven ingredients, combined with his love for wood-fired pizzas that have been nicknamed “Calipolitan”. Michael Bauer of the San Francisco Chronicle named us the French Laundry of upscale pizza, and the readers of 7x7 Magazine voted us “Best Pizza in San Francisco”. In addition to pizza, our menu showcases housemade pastas, a variety of market-fresh appetizers, and artisan soft serve. We also have two big time bars with a selection of seasonal house cocktails, beers, and 12 wines on tap.

Tigelleria Organic Restaurant
Italian | Campbell
112 reviews

**HAPPY HOUR in the BAR/LOUNGE: Monday -Friday 5:30-7 PM!!!! 1/2 Price Apps & 30% off Wines by the Glass & Special Cocktails!!!**
**SPECIAL OCCASION?? LET US KNOW WHAT YOU ARE CELEBRATING- BIRTHDAY? ANNIVERSARY?!!!**
**GIVE NAME OF PERSON YOU ARE CELEBRATING**
**CALL FOR PRIVATE EVENT SPACE!**

Gather
Californian | Berkeley
296 reviews

• Utilizing techniques inspired by classic culinary craftsmanship, Gather in downtown Berkeley features organic local produce, pizzas, sustainable seafood, and humanely-raised meats that showcase the uniquely abundant environment of Northern California- with 50% vegetarian offerings. A totally organic cocktail list, innovative desserts, and an affordable wine list crafted by national award winner Christie Dufault are served up in a warm ambiance informed by honey hued reclaimed woods literally “gathered” from the surrounding area. Directly across from the UC campus, it is conveniently located in the very green David Brower Center; 5 minutes from Zellerbach Hall and Berkeley Rep.

Georges
Seafood | Financial District
96 reviews

Georges in San Francisco's financial district is dedicated to offering sustainable seafood and locally-grown organic produce in a friendly atmosphere at fair prices. Georges will be open for lunch and dinner and is a great place to gather after work.

Aquarius - Dream Inn
Seafood | Santa Cruz
55 reviews

Aquarius Restaurant offers spectacular oceanfront dining just off the beach in Santa Cruz, and is locally renowned as one of Santa Cruz's top dining destinations. The restaurant and lounge is truly a "window box on the sea", allowing guests to experience a panoramic views that stretches north to one of the nations top surf spots – Steamer Lane, south to the majestic Monterey Bay and Peninsula and East to the Santa Cruz Mountains. The cool and breezy interior is especially romantic at night when the moon casts its glow onto the sea. Our California Coastal Cuisine is inspired by fresh and local products and produce, including local sustainable seafood, complemented by a regional wine list. Aquarius is a proud supporter of Fish Watch program, promoting sustainable seafood and clean oceans.

Central Market
Organic | Petaluma
169 reviews

Farm to Table Cuisine. We offer fine dining in a casual atmosphere with a seasonal menu featuring local produce, sustainable seafood & all natural meats.

We are unable to reserve seats at the counter.

We support Slow Food.

Chez Panisse Cafe
Californian | Berkeley
436 reviews

The Café at Chez Panisse, located upstairs, opened in 1980 to offer an alternative to the set menu served in the Restaurant downstairs. The Café offers a moderately priced à la carte menu for both lunch and dinner. It has an open kitchen along one side of the room with a charcoal grill and a wood burning oven. The menu changes daily and is inspired by local, seasonal ingredients. Reservations are recommended. Please call and let the reservationist know if anyone in your party requires special accommodation to access our upstairs Café dining room.

Chez Panisse Restaurant
Californian | Berkeley
67 reviews

Chez Panisse opened its doors in 1971, started by Alice Waters and a band of idealistic friends. A neighborhood bistro named after a character in Marcel Pagnol's 1930's trilogy of movies (‘Marius,’ ‘Fanny,’ and ‘Cesar’), the Restaurant and Café are a homage to the sentiment, comedy and informality of these classic films. From the beginning, Alice and her partners tried to do things the way they would like them done at a dinner party at home. Through the years, Chez Panisse has stayed true to this original inspiration and is now part of the global Slow Food movement.

Chez Panisse Restaurant, located downstairs, is open for dinner Monday through Saturday, by reservation only. The set menu changes every night, reflecting the season. Our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.

Corks at Russian River Vineyards
Californian | Forestville
82 reviews

Voted Best Outdoor Dining in Sonoma County 2011 by the North Bay Bohemian! Corks at Russian River Vineyards is the only winery-based restaurant in the Russian River Valley, featuring the seasonal best from local growers and emphasizes organic meats and sustainable agriculture. Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of California Wine Country. We're proud to introduce Todd Davies to our community as Corks Restaurant's new Executive Chef. It's the perfect pairing for both of us. For Todd, it's a chance to cook in Sonoma County's Wine Country where fresh, organic ingredients are plentiful. For Russian River Vineyards in an opportunity to work with a talented chef who values our fine wines and creates dishes that complement the quality and care we put in to our wines. We invite you to an exceptional experience!

Venus - Berkeley
Organic | Berkeley
72 reviews

Venus features the best of our local foodshed, from local farms, waters and ranches, served in warm and lovely style in the heart of Downtown Berkeley. A favorite dinner spot for theater goers, Venus devotes itself to local and organic purveyors, creating delicious Northern California style dishes. The wine list focuses on bio-dynamic, and sustainably farmed grapes, and a "New World" style of wine-making, where the fruit expresses itself. An open kitchen and banquette seating create a cozy vibe. Chef Amy Murray is a 15 year veteran of the organic, farm-to-table movement.

Menus are created each month to highlight the best of the season and evoke good appetites.

Venus also serves a unique brunch and lunch, and offers uncommonly good beer, wine and light cocktails.

We are happy to do small parties and buy outs, and tasty lunch catering.

The Plant Cafe Organic - Burlingame
Organic | Burlingame
68 reviews

A California based Organic restaurant company, we offer all healthy dishes, fresh juices, salads, sandwiches, soups, entrees & desserts as well as Sustainable seafood and 100% organic poultry.

Extensive lunch and brunch menu with a distinct full dinner menu served seven days a week.

Cafe opens for limited outdoor seating and take out for breakfast, lunch and dinner.

We follow a farm-to-table philosophy relying on quality local produce. In many cases, food has been grown only a day or two before it is served to our guests. If it is not available locally, we search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected in our coffees, teas, and spirits.

We host a full bar with organic cocktails and local, sustainable wines. We pride ourselves in offering food for all including sustainable seafood, local organic poultry, specialty pizza and delicious vegetarian, vegan and gluten-free choices.

Wild Goat Bistro - Petaluma
American | Petaluma
64 reviews

Nestled in the historic Great Petaluma Mill, the Wild Goat Bistro offers a casual dining experience in a rustic and inviting atmosphere. The charming space reflects a European style bistro with intimate dining tables, a reclaimed copper-top counter which has a birds-eye view of the open kitchen. There is additional seating available at a community farm table for larger gatherings. The Wild Goat Bistro offers up a menu of honest food that uses local fresh organic ingredients in a variety of culinary traditions. From their specialty Neopolitan style 10" pizzas, to innovative salads, to scrumptious main dishes, to sharable small plates - it is a seasonally changing menu that has something for everyone anytime of the day. Special attention is given to making nearly the entire menu gluten-free - even the amazing home-made desserts. Their carefully curated wine list includes wines from hand crafted, small production local vitners as well as wines of interest from around the world.

Plate and Vine
Californian | Concord
34 reviews

MENUS: http://www.plateandvinerestaurant.com/menus/

Welcome to Plate & Vine, We use locally-sourced foods, grown and raised just miles from our restaurant, in every dish we make. What local farmers grow, we turn into the freshest California-style cuisine you’ve ever
tasted. Welcome to the brilliant, distinctive flavors of Contra Costa.

Osteria Stellina
Italian | Point Reyes Station
90 reviews

Located in the picturesque West Marin town of Point Reyes Station, Osteria Stellina offers a delicious, intimate, farm-to-table dining experience. Known for our local and seasonal cuisine, we strive to showcase the bounty of West Marin on every plate. Our ingredients are sourced from the surrounding regions many farmers, ranchers, and fisherman; each dish reads like a sophisticated blue plate special, comprised of what's close and plentiful on a given day. The result is a creative, clean, farm fresh menu we like to call "Point Reyes Italian". Osteria Stellina's daily lunch and dinner menus include house made pastas and bread, organic salads and soups, pizzas, sustainable meats and seafood, an array of satisfying desserts, and a carefully edited and affordable wine list featuring local vineyards and Italian favorites. Local beer is on tap and additional beers are available by the bottle. The restaurant's gracious dining room is ideal for diners of all ages and any occasion.

Siam Orchid Organic Fine Dining
Thai | Palo Alto
16 reviews

Siam Orchid is an organic fine dining Thai restaurant serving community of Palo Alto. We offer modern Thai fusion with exceptional service to our customers. We provide dine-in, private parties, pickup, delivery, and catering. Our goal is to introduce to the Palo Alto community a cutting edge dining experience that similar to the current lifestyle of Thai people. All the selections on our menu are chosen from traditional, favorite, homemade Thai dishes. We served local, organic, and Thai beer also full menu of fine wine to choose from.

Pearl of the Ocean
Indian | Santa Cruz
3 reviews

Pearl of the Ocean offers a unique luncheon or dining experience for locals and visitors alike. We are conveniently located on Water Street near downtown Santa Cruz, with easy bus access, and plenty of parking. The restaurant first opened in 2004 as Sri Restaurant, and quickly became popular Ayoma Wilen, the new owner/chef, is continuing the tradition of serving delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients, and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian and vegan offerings that are unique to our restaurant, as well as several dishes that include meat and seafood. In addition to all the delicious food, we have a wonderful selection of teas and exotic drinks. You'll enjoy our cuisine in a comfortable atmosphere, at reasonable prices; once you try it, you'll be back for more. Come savor the flavors of Sri Lanka!

Contigo
Tapas / Small Plates | Noe Valley
141 reviews

Contigo is a Spanish and Catalan tapas restaurant in the Noe Valley neighborhood of San Francisco. Our menu features rustic dishes inspired by the vivid flavors of Barcelona. In addition, we offer artisanal Spanish and American hams and a daily Catalan coca (flatbread) from our wood burning oven. We cook everything from scratch using the products of our local, organic, and humane farmers, ranchers, fishermen, and artisans.

Fahrenheit Restaurant & Lounge
Californian | San Jose
27 reviews

Fahrenheit is the South Bay’s premiere venue for dining, entertainment and special events. With innovative design concepts by award winning designer Jones Baker. Fahrenheit Restaurant & Lounge, located in the heart of downtown San Jose, celebrates Contemporary California Cuisine. With the use of organic and sustainable ingredients, our "farm to table" approach uses nothing but the best produce, poultry, fish, and meat available from local farmers, ranchers, and fishermen. These ingredients provide the inspiration behind our ever-evolving menu. Wild Herb Crusted Sea Bass, Creekstone Hanger Steak, Ahi Tuna Tartare Tostada, and Asian Pear & Green Apple Salad are just some of the samples on the seasonal menu. The beverage program adopts the same philosophy, featuring boutique wines and beer from local vineyards and breweries, and delicious craft cocktails created by our master mixologists. We invite you to experience the best of California!

Velvet Room
Californian | Union Square (San Francisco)
22 reviews

Designed to complement the legendary Redwood Room, Velvet Room is a unique venue for corporate meetings and select nightlife events, while offering breakfast and dinner daily. To support our vision of using high quality ingredients to drive the preparation and flavors of the menus at Clift, Executive Chef Thomas Weibull has partnered with local farmers and growers to produce seasonal menu items for Velvet Room that are locally grown in a sustainable and organic manner. The elegant and dramatic room, complemented by lush velvet curtains, mahogany and leather banquettes and hand blown Murano glass lamps hosts an eclectic roster of events created by Morgans Hotel Group’s dynamic nightlife and entertainment team.

Meritage at the Claremont
Californian | Berkeley
88 reviews

Meritage offers seasonal cuisine matched to the primary characteristics of distinctive wines and features ingredients from local farmers and purveyors. Large and small plates are offered for each dish, allowing for variety and flexibility in dining and the menu is organized by suggested wine pairings. Meritage also offers a seasonal tasting menu showcasing one ingredient highlighted throughout each course.

In addition to its dining room showcasing panoramic views of the San Francisco Bay, Meritage features a lounge and bar, perfect for a casual glass of wine or small bite to eat. Enjoy breakfast daily, buffet brunch on Sunday or dinner Tuesday through Saturday. Create a legacy of your own at Meritage!

Picco Restaurant
Californian | Larkspur
159 reviews

The food at Picco is designed with sharing in mind to best experience our local, seasonal, and ingredient-driven cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe. Located in historic downtown Larkspur California, Picco offers a full bar, private dining rooms, and cozy booths in a brick and redwood setting. Personal wines are welcome, $25 corkage per 750ml bottle.

OTD (aka Out the Door - Bush St.)
Vietnamese | Pacific Heights
95 reviews

Charles Phan's latest addition comes to Pacific Heights. OTD serves lunch and dinner daily.

Weekend brunch offers popular brunch favorites.
20 walk-in counter seats are also available on a first-come basis.