San Francisco Bay Area Mexican / Southwestern Restaurants

Tropisueño is a very elegant looking, yet quite casual, affordable, and classic Mexican restaurant offering traditional regional dishes and a premium tequila bar.

Loló was designed by Lorena Zertuche using many recycled materials. It was our attempt to create an environment that is fun and without pretention.

We strive to take common ideas from all around the world and give them a playful and delicious new perspective.

Reposado represents the latest addition to our family of restaurants. This unique experience offers exceptional Mexican cuisine which will challenge the imagination and seduce the palate.



Born from a rich tradition of regional Mexican specialties and contemporary culinary influences, it promises to be not only memorable but also enjoyable.



Please come enjoy a richly satisfying and fun Mexican dining experience.



Eat. Drink. Relax

Nola will transport you into the heart of the Quarter! Authentic folk art and the largest Hurricanes in town will get you ready for a bayou blowout.

In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano"s menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, prepared in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared table side and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the stylish and festive ambiance that includes our dramatic 15 ft. water wall.

At Mamacita we pride ourselves on creating a community atmosphere while serving culinary creations and libations utilizing the freshest of ingredients. At the core of our offering is a homage to original Mexican dishes made from scratch each day. House-made tamales, tortillas and sauces create a foundation for our ever seasonal menu. While unique and carefully crafted ceviches, enchiladas and tacos have become house staples. We also take our tequila and beverages very seriously as we search out hand crafted and boutique distilleries to round out our over 60 in house tequilas and mescals. Three times recognized as "Best Mexican" in the San Francisco Bay Area we pride ourselves on providing you a great experience and love what we do everyday.

At Padrecito we pride ourselves on creating a community atmosphere while serving culinary creations and libations utilizing the freshest of ingredients. At the core of our offering is a homage to original Mexican dishes made from scratch each day. House-made tortillas and sauces create a foundation for our ever seasonal menu. While unique and carefully crafted enchiladas and tacos have become house staples. We also take our tequila and beverages very seriously as we search out hand crafted and boutique distilleries to round out our over 60 in house tequilas and mescals. We pride ourselves on providing you a great experience and love what we do everyday.

Milagros features innovative Latin cuisine and extensive cocktail menu that focuses on boutique spirits from Latin America. With over 25 patio tables and an outdoor tequila bar Milagros has one of the best patios on the Peninsula.

Restaurant Description: Colibri Mexican Bistro features a traditional and diverse Mexican cuisine. The complex flavors from the kitchen are complimented with creative drinks, selected Tequilas, beer and wine from the bar. The decor matches that found in Mexico City's cantinas in the early 1900's. Bienvenido a Colibri Mexican Bistro y buen provecho! We serve our authentic cuisine in a tapas style so that you can enjoy multiple dishes to share with others. See Our Reviews: * "During the course of two visits and many, many dishes, I couldn't find one that I wouldn't order again"* - Patricia Unterman, Special to The Examiner

The symbol of the neighborhood Cantina is an integral part of Latin American culture. Cantinas have been cherished by local communities for generations, providing a neutral space where all people can enjoy outstanding food and signature cocktails with their families and friends.

At La Urbana, we hope to respectfully reinterpret this time-honored tradition by using sustainable ingredients in a contemporary way that represents our Latin roots and global culture while continuing to push the boundaries of modern Mexican food.

¡Salud!

Dona Tomas is a special restaurant where you almost feel like you're at a lively villa in Mexico enjoying fresh squeezed lime margaritas in the courtyard patio or dining on the authentic regional Mexican cuisine in the main room or the crimson red bar room.

With our seasonally changing menu and our love and respect for Mexican food and culture, we strive to present a culinary experience highlighting our favorite dishes from Mexico. These are often hard to find in American restaurants and it is our goal to update these classics with the bounty of what is available in the Bay Area, serving them in a fun atmosphere where the energy is always exciting.

We use organic, local produce when available, sustainably raised beef, pork and chicken, authentic items like hard to find dried chiles, huitlacoche, verdalogas and much more. We pride ourselves on serving unusual and long forgotten dishes that we have tasted and recreated from our many journeys to Mexico.

Sabrosa's kitchen offers guests the opportunity to enjoy recipes rooted in culture and brimming with authentic Mexican flavors. Influenced by Jose's experience growing up on his family’s farm in Guanajuato, Mexico, each dish is prepared with ingredients derived from the organic and sustainable agricultural bounty of Northern California.

From the bar guests can indulge in simple and seasonal cocktails made to compliment Jose's dishes. Sabrosa's bar program is lead by mixology veteran Matt Stanton, and offers a variety of hand crafted cocktails and margaritas, an expansive beer and wine list, and over 24 thoughtfully selected tequilas and mezcals.

Rumbo al Sur celebrates the flavors of Mexico and Latin America using fresh, seasonal ingredients. In addition to variety of large and small plates, Rumbo al Sur offers hand crafted cocktails using fresh juices, house made syrups and a variety of unique tequilas, piscos and cachacas.

Regalito is a small Mexican restaurant committed to bringing the "market foods" of Mexico to San Francisco. The dining experience is immediate, the food is fresh, the preparation visible, and the service friendly. The idea for the restaurant was born during a meal at a Mexico City market stall; three women cooked from a small menu for a dozen customers sitting on benches surrounding the makeshift kitchen. No steam tables, minimal separation between cook and diner – instant community. Regalito has been designed to encourage community between the kitchen and our guests. The kitchen is completely open, separated by a simple wooden diner counter. Regalito offers free-range rotisserie chicken and Niman Ranch meats for eat-in and take-out orders. We are committed to using organic, local, and sustainable foods whenever possible. Regalito is the best place in San Francisco to eat authentic, hand made Mexican food.

Welcome to BARBACOA restaurant! We serve the east Bay's finest wood-fired Mexican cuisine. The wood fire feeds the flavors of our roasted meats, fish and vegetables. A full bar compliments the authentic Mexican dishes and our margaritas, beers, wines and classic cocktails will be sure to have you coming back.

Casa de Cobre is Comida Mexicana at its best! The award wining team from The Basin now brings you Casa de Cobre! "The Copper House" in honor of the beautiful pueblo of Santa Clara del Cobre, in the great state of Michoacan, Mexico. Famous for its artisan copper works, kind people, and incredible food. Everything we do is made in house and to order. Our Meats are chemical and hormone free, our fresh fish is always sustainably caught, produce organic when ever possible. Our Margaritas are made to order from hand squeezed Mexican limes and agave nectar! We look forward to serving you soon!!

Welcome to Celia's, thank you for giving us the opportunity to serve you! Our goal is to provide natural and fresh home-style Mexican food with the best quality. We are proud to be a part of this beautiful community. Your patronage is greatly appreciated. Thank you very much for being our guest.

Every day at Celia's we make fresh salsas, our tortillas are prepared fresh without lard, our steak and pork are lean, and our chicken is presented skinless and trimmed. We make fresh guacamole daily, our tamales are handmade daily, and we serve three different types of beans (refried, black beans, and pinto). Daily homemade flan with the best, high quality ingredients, and last but not least our margaritas do not come out of a machine, instead our secret mix is made daily! Come and enjoy!

Marinitas features a menu inspired by dishes found throughout Mexico and Latin America using local and seasonal products. Through the collaboration of Heidi Krahling and Frank Villa, Marinitas delivers Latin focused lusciousness that is an exciting blend of the new and the familiar. The wine list mainly draws from the expansive selections of the best wine makers from Argentina and Chile. Cocktails focus on the silver and gold liquors of Central and South America. The bar is dedicated to classic cocktail preparations including citrus juice squeezed to order, house made sweet and sour made from unrefined cane sugars, along with the highest quality mixers. Beers include a full Mexican selection from light Lagers to dark regional Latin micro-brewed Ales.

Located in Downtown San Jose, Mezcal boasts one of the most distinctive dining rooms in San Jose. The brick exterior, metal work and indigenous Mexican motifs, sets the restaurant apart from its neighbors. Although the design is urban upscale, there is nothing watered down about the menu. Mezcal proudly serves authentic Oaxacan regional cuisine utilizing family recipes passed on from previous generations.

Mas Sake Freestyle Sushi is a multi culture mix of Japanese and California flavors infused into traditional sushi. It is your one stop for dining and partying. We have DJ's five days a week and the perfect venue for celebrations of all kinds.


Join us for Endless Sushi Sundays featuring All You Can Eat Sushi for $25. $25 all-u-can-eat sushi on Monday-Fri from 6pm to 7pm, and Happy Hour Mon-Fri from 6pm to 7pm with half-off beer and appetizers at the bar.

The Cantina is located in Mill Valley, California and is specialized in Mexican cuisine.

Consuelo Mexican Bistro features a traditional and diverse Mexican cuisine. The complex flavors from the kitchen are complimented with creative drinks, selected Tequilas, beer and wine from the bar. The decor matches that found in Mexico City's cantinas in the early 1900's. Bienvenido a Consuelo Mexican Bistro y buen provecho!

The moment you step inside our Mexican food restaurant and bar, you are immediately transported south of the border to a world of colorful spices, cheerful music, happy laughter, and tastes that are unsurpassed anywhere else. Fiesta Vallarta of Los Altos, California, specializes in the careful blend of authentic Mexican Cuisine using the freshest ingredients and secret family recipes. From our carefully prepared homemade salsa and enchiladas to traditional tacos and flan, we have all the tastes you crave at prices you can afford. With a lifetime of experience, the chefs at our Mexican restaurant and bar carefully make all our meals from scratch, giving our Mexican food that homemade taste. Whether you are in the mood for some homemade salsa and enchiladas or you want to experience flan for the first time, you can find it all at Fiesta Vallarta.

Small plate Mexican dining in downtown San Jose"s historic Rose Garden.

Our dishes honor the cookery of Mexico with a focus on masa. The cuisine of Zona Rosa is Mexican but with a twist. Executive Chef, Anna Zamora Pizzo takes the components of an authentic Mexican dish and adds modern flavors and fresh seasonal ingredients. Everything is home-made and made from scratch. We hand press our tortillas using fresh, organic corn masa from La Finca.

We strive to be a farm to table kitchen and whenever possible, we use local and organic meats, poultry & produce as well as sustainable seafood sanctioned by Monterey Bay Seafood Watch.

Zona Rosa features wines, beer and coffee from local vendors including J Lohr, Barefoot Coffee, and Russian River Brewing Company.

Blue Agave Club is a Mexican Restaurant serving "alta cocina mexicana" or "high-end" Mexican cuisine. Don't let the "high-end" deter you. We do offer an array of menu choices... from the expected enchiladas & burritos to the unexpected Filet Mignon with Pomegranate-Chipotle Sauce, for example. Our menu is adjusted seasonally to include the freshest ingredients. Chef & Owner, Alexandro Garcia has created exquisite sauces by updating authentic family recipes and adding his own creative flare.

We offer over 200 different Tequilas and have gained notoriety for our award-winning margaritas. Come see why our loyal customers have voted us
BEST...
Mexican Restaurant,
Outdoor Dining,
Place to Have a First Date,
& BEST Margarita!

We hope to see you soon at Blue Agave Club.
Don't forget to ask us about our Tequila-Pairing Dinners.

El Gusano is a taqueria during the daytime and a full service restaurant at night. We offer authentic, straight-forward Mexican cuisine all day.

Hola! Mexican Restaurant & Cantina in Belmont invites you to come and experience delicious Mexican food of both the traditional and regional kind along with more than 100 specialty tequilas. Fresh flavors, great drinks and knowledgeable staff are just a few of the things you will find here. The restaurant is festively decorated with saltillo tile floors, handcrafted tile tables, hand carved wood and leather chairs and overlooks a charming brook that winds its way through a beautiful, lush garden nursery. Other works by talented artisans of Mexico, such as punched tin, glassware, iron work and ceramic ware are also on display. Your visit here will be a truly sensory experience. Hola! Belmont is also your place for all your banquets, parties and wedding receptions. We are also available for catering and take out. So come join us at Hola! Belmont to sizzle your palate Mexican style with fresh traditional favorites and fine regional and coastal specialties.

El Palomar has set a new standard in Mexican cuisine by combining authentic, homemade recipes from the sunny state of Michoacán in southern Mexico, with the unique abundance of locally grown produce and freshly caught seafood available in the Monterey Bay.
We use only the finest ingredients in our spaces, salsas and corn tortillas - all made fresh daily. All our recipes have been handed down from generation to generation in the Espinoza Family, and reflect the pride of genuine family-style home cooking. Enjoy a meal in our historic dining room, cocktails and savory appetizers in the Cantina, or a quick bite from our award winning Taco Bar before you catch a movie or show!

Great seleccion of Seafood and Mexican Food.

For over two decades, Cilantros Parrilla Y Cantina has continued the unique culinary tradition of El Palomar in Santa Cruz by serving award winning cuisine to the communities and visitors of the Pajaro Valley on California’s central coast.
We focus on utilizing fresh ingredients, high quality meats & seafood, and authentic family recipes all professionally served in a relaxed, contemporary atmosphere.
Our full bar features an extensive tequila selection and margarita list, a variety of draft and bottled beers, local premium wines, and classic cocktails made with the finest distilled liquors. Our cantina features nightly happy hour specials, weekend entertainment, and seven flat panel televisions for every sporting event.

Mango’s Taqueria and Cantina is located on the second level of Pier 39 and boasts spectacular views of the Bay from its sunny balcony and outdoor bar and dining area.

Guests can choose their favorite dishes from the Taqueria menu, where Benjamin has been perfecting his family recipes for over twenty years. The secret recipe for the red and green salsa is legendary in San Francisco. The menu highlights over twelve delicious small-plate appetizers that can be enjoyed on the balcony, coupled with a favorite cocktail. Selections include the signature Mango Guacamole,

Mi Casa is a family owned restaurant located in the heart of Walnut Creek. Spanish for "My Home," Mi Casa combines the authenticity of traditional Mexican and Central American dishes with the comfortable ambiance of home. Dishes at Mi Casa are made from scratch with the freshest and highest quality ingredients, following old family recipes that have been passed down from generation to generation. In 2007 the Maldonado family decided it was time to share their family recipes with the public, thus opening Mi Casa. Since then our dishes have been well received by our guests. Whether meeting friends for some of our famous sangria, celebrating a special event, or simply enjoying a casual lunch on the patio, we look forward to welcoming you to our home- "Mi Casa Es Su Casa"

Color! If I close my eyes and think of the Yucatan, color is everywhere I “look”. Huge flowers in reds, pinks and yellows so saturated they almost vibrate against the landscape; bright peppers and tomato salsas; jungle greens; hot blue sky; vivid tropical fish swimming in a clear, turquoise sea. Color is the medium. Mathew Boussina, who grew up in Tiburon and traveled his way around Latin America, has chosen to translate the Yucatan experience to Taco Jane’s, his breezy little San Anselmo café, where an interior washed in sunshine yellow and an outdoor deck splashed with flowered oil cloth tables both pulsate to the beat of Musica Cubana.

AGAVE Mexican Bistro and Bar is our latest venture, featuring family favorites with a modern and unique twist. And of course, a fabulous bar full of Tequilas in keeping with our namesake, and other pleasant spirits.

At AGAVE we specialize in luscious sauces and Chef / Owner, Alexandro Garcia has cooked up some new creations. How does Tlatonilli (chipotle-morita and ancho-chiles) Sauce over succulent shrimp sound? Or if vegetarian is your fare, Quesadilla de Cuitlacoche (corn truffle).

AGAVE sports 5 large screen TVs, warm and festive Backyard Patio and a Private Dining Room for up to 60+ people.

Join us for Happy Hour Monday through Friday 5-7pm.

We look forward to seeing you often at AGAVE!

Only the finest meats and freshest vegetables, find their way into our kitchen. Once there, they are cooked in pure vegetable oil to bring out the true flavors of authentic Mexican cooking. Our extensive menu offers a wide selection of dishes ranging from traditional to modern recipes, appealing to all tastes. Diners can request entrees made vegetarian-style or with any of our fresh meats. We have been in business since 1993.

Estrellita Restaurant is family-owned and has been serving the great community of Los Altos and the whole peninsula since 1958. We take pride in serving top quality, authentic and unique dishes from throughout Mexico and Latin America, many of which you won’t find anywhere else.

Our charming, character-rich location is perfect for a quiet dinner for two, a large group event, or your next company meeting. Enjoy seasonal specials, ever-changing signature cocktails, and even espresso creations made with our own hand-roasted coffee beans.

After a year of great food in the town of Danville California, Mex-Cal has proudly open a new restaurant this time in Orinda California, with great reviews.
Great things to come in a community known for enjoying only the best, Mex-Cal will be the addition everyone was waiting for downtown Orinda, at just steps from the iconic Orinda theater, great mexican food with an european fusion sure to please everyones taste. A full bar is sure to compliment the amazing dishes at Mex-Cal Orinda.

Family owned and operated since 2007, Mi Zacatecas serves up traditional Mexican cuisine with a beer and wine bar in a unique and contemporary setting. Our food is served fresh daily with an authentic Mexican touch. We welcome you with our freshly made chips and salsa while enchiladas are being rolled and fajitas are being grilled. We only select the highest quality of ingredients, delivered fresh to your table.
Friday and Saturday evenings are Karaoke nights!
Please ask about our private banquet room and catering.

El Charro is the traditional horseman from Mexico who participates in the charreada, or Mexican rodeo. Charros are experts in horsemanship, rope tricks, bull riding and steer roping. One of the most recognized symbols of Mexico is associated with the charro – his tightly tailored suit and vest, adorned with embroidery and silver buttons, worn with a soft tie and wide brimmed sombrero. Mexico’s history and complexity are captured in this time-honored suit that represents the nation's passion for ritual, and tradition. When we started our restaurant in 2001, we wanted a name that captured the heritage of Mexico as well as the cowboy history of Livermore. "El Charro" is a perfect symbolic reflection of both worlds. We specialize in authentic Mexican cuisine, including our famous enchiladas, winners of "Best Taste of Downtown" for five consecutive years. In addition, El Charro features a full bar offering a wide selection of your favorite tequilas, cervezas, and of course Livermore wines.

Authentic Mexican Cuisine and World Class Margaritas - We Have It All!

Take your taste buds on an exciting journey through Mexico at Otaez Mexican Restaurant. We specialize in authentic Mexican cuisine, ranging from chile rellenos to carnitas to pozole, we offer high-quality food at great low prices. Our restaurant is perfect for family dining and social gatherings with our friendly and exciting atmosphere. Enjoy great specials throughout the week on some of your favorite Mexican entrées from our extensive menu. Join us today at Otaez Restaurant, for breakfast, lunch, or dinner.

The Red Hen Cantina in Napa.

Traditional Mexican food with a Southern Calilfornia flair. Top shelf tequila bar, cocktails, beer and wine.

We at Saylor's Restaurant and Bar are inspired by the lifestyle and cuisine of Cabo, a vacation destination at the Southern tip of the Baja California Peninsula known for its relaxed and cultivated atmosphere/ambiance. We fell in love with Cabo and want to share our passion for all things Cabo by offering a unique opportunity for diners to experience fresh and sophisticated Cabo-inspired cuisine in a festive and relaxed atmosphere.

Viva Tequila!


Tres - SF is dedicated to quality and fun. Our tequila bar features fresh, hand-squeezed lime margaritas and other tasty tequila cocktails, plus Mexican beers on tap. Our food is new to the United States, but we're just taking our cue from the traditional restaurants of Jalisco Mexico. We serve wholesome, soulful renditions of Jaliscan classics using the freshest possible ingredients from Bay Area farmers. And like our counterparts in the special region of Mexico, all side items are included with your meal and served family style.


Rocks, No Salt!