Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
Foreign Cinema is a 'one of a kind', nationally acclaimed restaurant combining foreign and independent films with Cal-Med cooking. Enjoy an industrial chic setting, complete with outdoor courtyard, mezzanine and full bar.
Sister restaurant of Kokkari, Evvia has been serving beautiful and elegant Greek cuisine since 1995. Fabulous fish, savory roasted meats, and sun-soaked vegetables are jazzed up with a spritz of lemon, a little olive oil, and herbs. There is perfection in simplicity.
Chez Panisse opened its doors in 1971, started by Alice Waters and a band of idealistic friends. A neighborhood bistro named after a character in Marcel Pagnol's 1930's trilogy of movies (‘Marius,’ ‘Fanny,’ and ‘Cesar’), the Restaurant and Café are a homage to the sentiment, comedy and informality of these classic films. From the beginning, Alice and her partners tried to do things the way they would like them done at a dinner party at home. Through the years, Chez Panisse has stayed true to this original inspiration and is now part of the global Slow Food movement.
Chez Panisse Restaurant, located downstairs, is open for dinner Monday through Saturday, by reservation only. The set menu changes every night, reflecting the season. Our produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability.
Established in 2010, Zut! on Fourth renews a historical restaurant location on the fourth street shopping district in Berkeley.
Zut! specializes in regional Mediterranean/New American dishes prepared with fresh, locally sourced ingredients by Executive Chef Jim Wimborough. The Zut! Bar offers diverse specialty hand-crafted and classic cocktails, small production European and domestic wine list, and an extensive spirits menu.
Zut is an ideal venue for large groups and private parties.
The Café at Chez Panisse, located upstairs, opened in 1980 to offer an alternative to the set menu served in the Restaurant downstairs. The Café offers a moderately priced à la carte menu for both lunch and dinner. It has an open kitchen along one side of the room with a charcoal grill and a wood burning oven. The menu changes daily and is inspired by local, seasonal ingredients. Reservations are recommended. Please call and let the reservationist know if anyone in your party requires special accommodation to access our upstairs Café dining room.
Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The Bistro & Bar is ideal for sipping wine at sunset on the terrace, a casual meal al fresco, or a nightcap by the fireplace. The Restaurant presents luxury at its finest while overlooking some of Napa's most renowned vineyards. Offering more that 40 of the Valley’s finest wines by the glass and boasting a cellar of nearly 17,000 wines, our guests can enjoy a full sensory experience of the California wine country.
Summer Dinner reservations available online 5:30-6:00 and 8:00-9:00 PM. All online reservations between May 1-Oct 31 are confirmed outside on the terrace, weather permitting. *Please review the OpenTable confirmation email for important details regarding your reservation*
michelin starred aziza presents inventive takes on california influenced, mediterranean & moroccan dishes, all enhance with western style service, beverages & desserts - adapted to a fine-dining setting. organic & locally produced ingredients are prominently featured on the menu that portrays mourad lahlou’s unique creations & modern versions of moroccan classics. the dinner menu is designed for flexibility with a diverse range of meal options. the inspired starter menu presents refreshing appetizer choices, or can serve as a basis for a complete meal. moroccan classics are well represented & are accompanied by signature & innovative selections. the tasting menu is designed for family-style dining & highlights the flavors & textures which encompass the entire range of the menu.
Bistro Don Giovanni offers a warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Donna Scala’s rustic fare incorporates local fruits, vegetables, meat and fowl into traditional, fresh Italian dishes with her signature, creative flair. Freshly baked breads, local olive oil, beautiful salads, tasty appetizers and homemade pastas are inspired by the bounty of Napa Valley. Main courses offer an array of regionally sourced and highest quality creations of chicken, steaks, burgers and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.
Palomino has a spirited and upbeat atmosphere. They offer Pacific European fare of Rotisserie grilled meats and seafood. Palomino has a STELLAR view of the bay bridge and a fantastic outdoor patio!!
***Please note the patio and lounge are all open seating after 3pm. Reservations are for the dining room only.
Sens is French for the word meaning "Sense," which refers to the faculties of sight, sound, smell, and taste that humans perceive this as stimuli originating from the body inside and out.
At Sens we love the process of cooking and its end result, complete happiness. Our inspiration is that of the Mediterranean with its wonderfully diverse cultures and cuisines. Our goal is not to redefine or reinvent their cuisine but rather to refine, refresh and create delicious and beautiful food. We use only the finest local ingredients and exotic spices to elevate our classic and modern techniques. Our destination is and will always be the same, to develop and perfect the flavor, fragrance, texture and composition of each dish while creating a unique and unforgettable experience.
Welcome to Sens.
The term “AQ” (“As Quoted”) often appears on classic restaurant menus to describe fresh, seasonal or specialty items. For this restaurant we extended this concept one step further—As we update the menu to reflect the freshest produce, we also gradually transform the interior of the restaurant to reflect the palette and tone of the current season. Executive Chef/Owner Mark Liberman showcases the quality and diversity of local produce, meats, fish and dairy by employing classic French technique, elegant plating and an unwavering commitment to flawless execution.
Frascati is a charming Russian Hill neighborhood bistro featuring rustic Mediterranean-influenced cuisine.
The Restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. While the menu holds its foundation in American dishes, it is influenced by French and Italian provincial cuisine. The seasonal menu changes daily, utilizing produce from The Restaurant's on-site organic production garden. The award-winning wine list offers more than 1,000 selections, providing numerous options for wine pairings.
Mistral’s California cuisine is very Mediterranean-influenced, and focuses on serving the best local ingredients available. Chef Tim Fabatz serves up an immensely popular daily fresh fish special and has excellent seafood and shellfish offerings on the seasonally current regular menu. Mistral is committed to being responsible to the environment and to the people around us; therefore our seafood is from sustainable sources, our beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.
Rustic Elegance In Beautiful Portola Valley. Nestled Among Towering Redwoods.
Tucked away atop Nob Hill, Venticello Ristorante, is one San Francisco’s best kept secrets. With quaint tables, a wood burning oven and views of the bay, Venticello provides a warm intimate atmosphere that is reminiscent of a Tuscan Farmhouse.
Recognized as one of the most romantic restaurants in San Francisco, we are located just a few blocks away from the historical Mark Hopkins and Fairmont Hotels, as well as walking distance from the Huntington Hotel, The Stanford Court, and the Ritz- Carlton Hotel.
As you walk into Venticello, you will enter our upstairs area. Our full and complete wooden bar is supplied with an array of distilled spirits as well as some of the finest Italian and Californian wines. This allows you and your guests to enjoy a variety of beverages while hearing the Cable Car bell ring just outside our front door.
Venticello, meaning soft breeze, will sweep you and your guests away with an unforgettable experience.
54 Mint is a little gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Italian cuisine prepared only with fresh and seasonal ingredients. Our pastas and desserts are made fresh on a daily basis. 54 Mint is also a retail store where you can purchase, for a simple gift or for your own need, a variety of imported products such as extra virgin olive oil from Umbria, balsamic vinegars, cheese, spices, wines and much more...Our bar will remain open until midnight offering an extended variety of cocktails and high-end imported and local spirits as well as a late-night menu of small bites.
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the annual Wine Spectator Award of Excellence since 2002.
Rivoli strives to be a hands on, moderately priced restaurant with simple and creative food, carefully selected wines and comfortable service in a warm and lively atmosphere. Rivoli’s distinction comes from the heart and soul of its owners and staff. The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry. The wines are selected for their affinity with the food, and offer the best values from the cooler regions of California and the Old World. The dining room staff provides friendly and attentive service and the chefs and cooks are skilled artisans of their craft.
Terzo (which means third in Italian) offers a daily changing menu of about 15 small plates and 5 large plates. Its “pan-Mediterranean” fare is under the care of Executive Chef Mark Gordon. The wine list offers over 80 options of European and Californian wines chosen to pair with the food.
A high table sits between the bar and dining room and offers communal style seating for up to 10 diners. Additional walk-in seating is available on 3 high tops in the front window. Espresso leather banquets line the dining room. A more intimate back dining room can be booked for private parties of up to 18.
Inspired by the wine bars and cafes of Sicily, Rome, Seville & Madrid, wines are stored along the walls of the dining room. An original fireplace was refurbished and is lit when the weather is chilly out. Stylish lighting creates a chic atmosphere.
Le Garage is committed to serving simple French bistro style food in a relaxed casual atmosphere on the beautiful Sausalito waterfront.
At our signature restaurant, Siena, we have created a savory menu that provides exquisite flavors for every palate, ensuring one of the most delicious Napa Valley dining experiences. Many ingredients are sourced locally and most dishes blend both Italian and Californian influences.
Each dinner at Siena begins with a taste of Prosecco and every plate is prepared fresh from the finest ingredients. Savor farm-raised beef and artisan cheeses at our succulent restaurant in Napa Valley.
Revitalize yourself at The Meritage Resort's award-winning restaurant. Dine inside, where the spectacular Palio di Siena horse race is depicted by banners and murals in a charming setting, or alfresco on the Siena Patio. Siena is open daily to resort guests as well as the public for breakfast, lunch and dinner. We also offer a delicious brunch every Sunday.
Cafe Gibraltar is a truly unique restaurant, owned and operated by Chef Jose Luis Ugalde and his wife Liam Durkee, it is a warm and welcoming space where every patron's positive experience is extremely valued. The menu is creative and expertly prepared by Jose Luis. He utilizes organic ingredients, primarily locally grown and raised, and creates dishes that honor their cultural origins, yet showcase his unique vision and artistry. The name Gibraltar is inspired by the Straights of Gibraltar, which are the gateway to the Mediterranean. Jose Luis creates cuisine that represents cultures along the entire rim of the Mediterranean. The seasonal menu may feature dishes from France, Spain, Turkey, Italy, Macedonia, Greece and any of the countries of North Africa. Check out our website for current menus featuring the bounty of our local farms and ranches and the fresh bounty of the sea. Cafe Gibraltar only utilizes fresh seafood, and we often get our fish straight off of the boat.
Winner of the Best Restaurant Awards from DIABLO MAGAZINE and THE EASTBAY EXPRESS. Postino is located in a historic brick and slate-roofed Carr Jones designed former post office in downtown Lafayette. Inspired by the traditions of Italy with an American inclination, Postino delivers a seasonal menu using the finest local and imported ingredients. We serve the full menu at bar and have walk in tables available in the lounge and patio. Private rooms and banquet spaces seat 6 to 250.
A word from The Fly Trap
Melding the modern and the classic, Chef Hoss Zaré brings vibrant flavors to the historic Fly Trap Restaurant. Chef Zaré’s menu draws inspiration from across the Mediterranean and his Persian/Azeri heritage to showcase ingredients from San Francisco’s local markets.
At The Fly Trap, guests can enjoy a bustling neighborhood happy hour, dine casually at the communal tables, or delight in the elegant main dining area. An artisan cocktail list, innovative desserts, eclectic wine list and a warm, genuine sense of hospitality appeal to the neighborhood and out-of-town guests. The Fly Trap is located in the South of Market area, just 2 blocks from the Moscone Center.
À Côté is a small-plates restaurant in Oakland's charming Rockridge district. Cozy tables surround large communal tables in both the main dining room and on the sunny patio to create a festive atmosphere. Small plates reflecting the best of seasonal Mediterranean cuisine are served family-style by a friendly and knowledgeable staff. Menu items are paired with a carefully chosen selection of over 40 wines by the glass as well as a highly diverse bottled wine menu. Specialty drinks featuring fresh fruits, rare botaniques and fine liqueurs are featured at the bar.
Insalata's receives Bib Gourmand from Michelin .
Our goal at Insalata's has always been to bring luscious Mediterranean food, gracious service and a warm atmosphere to our diners. For over 15 years we have shared this experience of intimate dining and joyful celebrations in a variety of ways. First and foremost as a fine dining restaurant with our beautiful private Siena room in which to sit and relax and enjoy a meal. We also offer take out dining for those days when time is of the essence, or catered affairs where we bring great food and staff into your home or venue. Our guests have become family and we have grown together in the community in which we all live and work. Everyone at Insalata's is extremely proud to be a part of this extended "village" family.
We are a small family run cafe in the heart of Sonoma's square and the beautiful wine country. We change our menu daily to utilize what is available and at it's best. We love to support our local farmers and winemakers. All of our produce, meat, poultry and fish come from farms, fisheries, and ranches guided by principals of sustainability.
If you do not see what you are looking for or need a table for 8 or more give us a call at 707-933-8160.
Faz Sunnyvale is a full service restaurant and bar offering guests a comfortably elegant ambiance with modular indoor and outdoor seating. Enjoy the distinctive Mediterranean style cuisine of Faz Poursohi . Whether dining in the warm, Galleria dining room, outside on the large courtyard patio, or at the antique Parisian bar, you’ll be wowed by the fabulous food, the great selection of wine & spirits, and the staff’s friendly knowledgeable service, all offered at an incredible value.
"Extensive GLUTEN-FREE MENU and NO-CORKAGE POLICY."
Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Or relax and enjoy a drink at the lively bar that is graced by warm mahogany and amber lighting. The inside Dining Room, highlighted by a stone fireplace, is a favorite among locals and winemakers.
The menu has been expanded to include late-night dining and can be enjoyed every evening (at the bar or on the heated patio) from 9pm to midnight.
Hurley's Restaurant has the perfect dining areas for groups of varying sizes. The management staff will be happy to assist you to arrange your next party.
For freshness and flavor you can't go wrong by aiming for a classic Mediterranean cuisine appreciated around the world. At the heart of a Mediterranean meal is fresh quality ingredients down to the olive. Pera chooses to take that aim, and where possible we will use local farms, as well as locally grown produce. In selecting our lamb and beef cuts we strive to make grass feeding top on the list.
Add to this Pera's offering of regional breads and desserts made in-house with a full array of compatible California wines, Greek, Turkish, and domestic beers. And finally top it all off with Turkish coffee.
Mezza Luna Restaurant, "half moon" in Italian, is located in the historic Princeton Landing Building (circa 1908). The harbor town of Princeton by the Sea is located 20 miles south of San Francisco on Highway 1. In this scenic area of Half Moon Bay, which overlooks the Pacific Ocean, you can experience breathtaking coastal views and marvel at the giant waves of Mavericks. Opened in the Summer of 1993, Mezza Luna continues to create an eating environment which provides the highest quality of meat, fish, produce, pizza and pasta. All with a contemporary Southern Italian flair.
Michelin star recipient San Francisco Bay & Wine country for 2011 & 2012.
"At Dio Deka the refined and technically precise Greek and Mediterranean dishes are elevated to stellar levels.”- anonymously by the Michelin inspector
"…vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek…”- Gourmet Magazine
Award of Ultimate Distinction- Wine Enthusiast, Restaurant Awards
“memorable modern Greek cuisine" that “would make them jealous in Athens”, particularly when paired with an “extensive wine list” worthy of Dionysus; the five owners provide “over-the-top” service in the spirit of filoxenia (the art of hospitality) for what’s sure to be a "big fat Greek night" out. - Zagat
Authentic Turkish Mediterranean Vegetarian and some Middle Eastern Cuisines combined together.
The Panama Hotel and Restaurant is a historic bed & breakfast inn located in San Rafael, CA, midway between SF and California’s wine country. Our on-site restaurant offers food influenced by Latin America, the Mediterranean and California’s wine country. Featuring presentation that is simple, yet stylish—menus are prepared with the finest available organic products and highest quality ingredients from Bay Area purveyors. Beautiful surroundings offer an excellent venue for getaway weekends, weddings, receptions and private events.
The Panama is proud to present accomplished and versatile musicians as part of your dining experience. We feature local, Bay Area artists every Tues, Wed and Thurs evenings throughout the year from 7-10pm. Dinner reservations recommended.
Have Lunch, Brunch, Dinner or Yappy Hour with your "furry friend". Let us know you are coming by reserving a pet-friendly table.
If your desired time is not available, please call the Panama restaurant.
Located firmly within San Francisco's Castro district, 2362 Market Street is steeped in city history. Here, Catch makes its mark in a storefront registered as an official city landmark that originally housed the burgeoning NAMES Project, which famously organized the creation of the AIDS Memorial Quilt. The history remains with the building, but Catch aims to create a new legacy while honoring the spirit of creativity and expression rooted in its surroundings.
To foster this spirit, the chefs rotate their menus regularly, accommodating seasonal produce and fresh catches of local, sustainably sourced seafood. Each dish showcases these ingredients while incorporating Mediterranean influences and minimalist Californian sensibilities toward composition and presentation.
Since opening in October 2002, Catch is the perfect place to gather for every occasion – handcrafted artisanal cocktails and appetizers at the bar, a cozy romantic dinner for two by the fireplace.
The newest addition to Santana Row, Thea is a celebration of Mediterranean cuisine with highlights from Greece & Turkey. An expansive bar & lounge features creative vodka infusions & a selection of Mediterranean & California wines. Authentic Greek art, a 20-foot olive tree & a stylish contemporary setting complete the experience. See Our Reviews: *"Fantastic, interesting food crafted by a master executive chef, superior service provided by an attentive staff & the most spectacular surroundings possible." * - The Wave Magazine (http://www.thewavemag.com/printarticle.php?articleid=25383) *"Dramatic and stylish from the front door."* - Sheila Himmel, The Mercury News (http://www.mercurynews.com/mld/mercurynews/entertainment/columnists/sheila_himmel/12099483.htm) - The Metro Newspaper (http://www.metroactive.com/papers/metro/06.29.05/dining-0526.html)
Guests from the Bay Area and the world over celebrate Italian sensibility in this stylish ristorante, with the comfort and sophistication reminiscent of Florence and Rome.
Dining at PRIMA is like taking a culinary journey throughout the regions of Italy. Executive Chef, Peter Chastain, changes the menu daily, using the freshest of nature's bounty - creating a dazzling mix of the finest ingredients, resulting in authentic Italian cuisine that is exquisitely pure and immaculately simple.
Of course, dining at PRIMA wouldn't be complete without a choice of over 1,600 wines from international "artisan" producers. With PRIMA VINI retail wine shop adjacent to the restaurant, guests may purchase their favorite vintage to take home, or special order wines through PRIMA VINI's wine clubs.
PRIMA is the perfect venue to celebrate a special occasion, linger over a sumptuous meal, or design a special dinner party (with customized menus and wines to match) Buon Appetito!
Olive and Vine Restaurant, nestled away in Glen Ellen, California, showcases the abundance of Sonoma County's seasonal harvests and local artisans. We are passionate about creating a perfect experience for our guests. See you soon!
Cafe Pro Bono is a place for taste conscious people. We serve a wide variety of traditional Italian dishes at reasonable prices with a freshness you can see and taste. Our menus include delicious, attractively presented appetizers, fresh pastas, fresh fish, steaks, chicken, salads, sandwiches, homemade desserts and wines to complement your meal.
Fresh, Inventive Mediterranean and Iberian Cuisine in the heart of the Sonoma Valley Wine Country. Seafood and Portuguese Cuisine are our specialties. We offer a unique variety of fresh local and imported seafood specials daily including whole fish. The seafood selections on our menu are complimented by a variety of meat dishes ranging from the popular Pork Tenderloin stuffed with almonds, olives and figs to the, hard to find, Tripe Porto Style. Many of these dishes come steaming hot out of the wood-burning oven and fill the dining room with the exotic aromas of true Mediterranean cuisine. The menu reflects the commitment of Chef and Owner Manuel Azevedo to creating the unique culinary delights of his native Portugal and its neighbors. LaSalette Restaurant is proudly one of Zagat Surveys top rated restaurants in Sonoma. See our web site for the complete menu and a look inside our dining room, which features an open kitchen and decor that sends you back in time to old Lisbon.
Hercules defeated the Nemean lion and then probably enjoyed an excellent glass (or amphora) of Nemean wine. Nemea is a noted wine & food capitol of Pelopennese in southern Greece. Our food is influenced primarily by the flavors of the Pelopennese with accents from all of Greece. We boast an amazing wine list with many great wines from Greece, the Mediterranean and around the world. Come in and let our mixologists make you a craft cocktail or enjoy a well made classic martini as you enjoy the best Greek food in San Jose! We look forward to serving you.
The Pullman Kitchen is a new restaurant in the historic Railroad Square District of Santa Rosa, serving inspired, fresh & locally sourced cuisine. Our seasonal and everchanging menu reflects the bounty of Sonoma County and the culinary traditions of the Mediterranean.
Discover downtown Danville's hidden gem! The Peasant & The Pear, located along a brick pathway behind the Danville Clock Tower, owes its name to its rustic California & Mediterranean cuisine, and to its location in the agricultural region that once housed the world's largest pear orchard.
Executive Chef and owner Rodney Worth, voted "Best Chef 2008" by the readers of Diablo magazine, honors the area's history by offering delicious, unpretentious, seasonal menus that showcase the very freshest ingredients available.
Whether dining in the warm, Tuscan-style dining room, outside on the large private courtyard, or at the antique Parisian bar, you'll be wowed by the fabulous food, the great selection of wine & spirits, and the staff's friendly, knowledgeable service, all offered at an incredible value.
Translated from the Italian language, Vivace means "lively", which is exactly the ambiance at Vivace Ristorante where culinary creations join with excellent wines to celebrate the cuisine of Northern Italy. Highly regarded as one of the best restaurants on the Peninsula, Vivace Ristorante is located in the charming city of Belmont. The warm interior is designed as to permit the viewing of the talented chefs as they prepare an array of Italian dishes with emphasis in the regions of Piemonte and Toscana. With its exceptional cuisine, elegant ambiance, high level of service, and extensive wine list (2003-2013 Wine Spectator's Award of Excellence), Vivace creates a wonderful dining experience in which the gastronomia of Northern Italy is celebrated everyday!
Anatolian Kitchen offers traditional Central/Eastern Turkish cuisine. We are family operated. Our menu choices are prepared directly on site, with a particular emphasis on freshness, and producing the many flavors native to the Anatolian region.
Come and observe the performance in our open kitchen, as we prepare fresh bread. We are excited to bring our cuisine to Palo Alto. Many of our customers are international, working here, far from their homes, and have expressed their appreciation for the menu that we offer. Come and enjoy.
Established in 1999, Uva Trattoria has been a local favorite for over thirteen years. The extensive menu, of Regional Italian cuisine, specializes in homemade pastas and pizzas. The lively bar has a creative cocktail list with a wine list of both California and Italian wines, specializing in local Napa Valley wines.
Uva is owned and operated by Napa native Aaron Diaz who spent 19 plus years under the tutelage of legendary restaurateur Donna and Giovanni Scala. Scala's guidance helped Diaz develop a deep passion for Italian cuisine, wine and culture where he shares the philosophy of "Less is more" with his Chef Marcos Ramirez.
Uva features live jazz, blues, big band and R&B, with no cover charge, Wednesday thru Sunday night . A feature making Uva one of the most popular restaurants in the Napa Valley.
We will start with this...... Since 1979, for a mere 34 years, and counting,...Steamer's is STILL AROUND! . . . . Running Ever So LARGE!
Since 1975, BayWolf has been Oakland's favorite neighborhood restaurant, consistently delivering vibrant, world-class food in a Victorian home made modern with its popular terrace and eclectic dining rooms on Piedmont Avenue. BayWolf has several options for those looking to celebrate or meet with large groups of friends or business associates. The dinner menu changes monthly, always featuring the abundant locally-grown seasonal produce of Northern California and utilizing the culinary traditions of the Mediterranean. Additionally, the menu always showcases duck, raised especially for us by Liberty Ranch in Sonoma County. BayWolf remains a home away from home for all lovers of food, art, wine, friends and most of all family, which is who we consider everyone dining with us to be.
Vin Antico - Where Passion Meets The Plate, serves contemporary, local, Farm to Table fare. Chef De Leon translates his vast experience to create sophisticated, yet comforting food, utilizing local growers and producers, highlighting the seasons finest.
With Old World context in mind, we have cultivated Vin Antico"s wine list to artfully complement our farm to table inspired cuisine. Great attention is paid to sourcing small, artisan producer wines from site specific vineyards or merit throughout the West Coast and Europe.
Housed in an intimate, beautiful, antique brick building, the kitchen is open to the dining room and chef's counter seating is also available.
2011 MICHELIN GUIDE RECOMMENDED "If not for the striped banquettes and contemporary accents, Cetrella could be of another place and time--encapsulated in a gold-flecked Mediterranean villa with exposed beams peering down on private dining rooms, a glass-encased cheese pantry, wood-burning fireplace, and wine cellar with more than 400 international vintages. Possibly the most stylist restaurant in Half Moon Bay, Cetrella serves some of the town's most sophisticated fare. OPENTABLE 2010 DINERS' CHOICE AWARD WINE SPECTATOR AWARD OF EXCELLENCE 2004-10 MICHAEL BAUER, SF CHRONICLE “Cetrella continues to be the place to go near the San Mateo County coast." GOURMET MAGAZINE Just south of San Francisco, the cozy glow and earthy Mediterranean food of Cetrella is a beacon in the cool, misty night. ZAGAT Why "rush back" to San Francisco when you can get "city sophistication by the coast" at this Half Moon Bay venue. M'hamed Bahet General Manager CETRELLA
Tarla Grill, situated in downtown Napa offers a straightforward yet sophisticated menu of Greek and Turkish Fusion Cuisine. Whether you are looking to enjoy some cocktails and meze’s at the bar during happy hour, catch the latest sports game, or enjoy a breakfast, brunch, lunch or dinner at one of our intimate tables, Tarla Grill is sure to satisfy even those with the most discernible of palates. Allow us to share this dining and cultural experience with you in a refreshing change of cuisine that will shake up your taste buds ...
NOTE: Tarla Grill only accepts online reservations for parties of up to 5 people. For larger parties, please give us a call!
Baci Cafe & Wine Bar invites you to enjoy its fine regional Italian and Mediterranean food, paired with wines from Sonoma, Napa and Italy, in a casual dining atmosphere.
Baci's wine list is thoughtful and well-priced, and features many small artisan wineries. Baci's menu is creative and offers a large selection of dishes. It's focus and commitment to local fresh seasonal ingredients has made it one of our Sonoma County favorites.
Located in the Montgomery Village Shopping Center, Monti’s welcomes you with its rustic Mediterranean ambiance. In addition to different nightly specials from the large wood-fired rotisserie, including CK Leg of Lamb and Liberty Farms Lavender Roasted Duck, Monti’s menu offers both small and big plates that feature fresh local meats and seasonal produce. Also available are pizzas, pastas, salads and a selection of items from the raw bar. The well stocked wine cellar offers an extensive selection of wines, all available by the glass and there is a full bar. It’s no surprise that this warm and inviting restaurant has become a neighborhood favorite since it opened in the summer of 2004. Patio dining is available.
Cafe Torre is a charming Italian neighborhood bistro featuring an international wine list.
When you dine with us, you will enjoy a seasonal, nutritionally well-balanced meal that always includes organic vegetables, greens, grains, nuts, wild fish, shellfish and fruit, accompanied by fine herbs and spices.
Radio Africa Kitchen specializes in customized catered events. Please contact the restaurant for more information.
At Odeum Restaurant, Chef Calisi combines Roman and Greek cuisine with Spanish influences, and includes his creative and fun flair to traditional dishes. The Chef spares no expense with the best octopus imported from Spain and the salmon imported from Scotland, fresh local organic vegetables, and grass-fed beef from Australia and the Midwest, yet provides his customers with a reasonably priced menu, fit for every budget. Chef Calisi has not only trained with the very best in his field at the finest restaurants in New York and Italy, but also has a Michelin star to tuck in his toque, which he received during his tenure as Executive Chef and Partner at Dio Deka in Los Gatos. At Odeum, Chef Calisi gives each customer a Michelin Star experience, from his personal welcoming at the door, to his phenomenal culinary masterpieces, and exquisite plating and presentation.
Spasso features Italian, Mediterranean cuisine and Tapas. Spasso has been a new favorite neighborhood destination located in San Carlos on Laurel Street. Spasso features an extensive Napa Valley and Italian wine selection, and a full bar with specialized cocktails are available. Our waitstaff are consistently friendly, knowledgeable and attentive. And, the atmosphere is lively and exciting.
Massimo's is perfect for enjoying a quiet elegant dinner in an open and airy atmosphere.
According to the Mercury News (2007), "The menu in the main restaurant is equally eclectic (compared to its wine lounge), with unusual dishes such as pumpkin borani, which features spicy peppers and garlic, and aushak, pasta filled with leek and cilantro and topped with garlic-yogurt sauce and sautéed ground beef, and simpler starters and entrees such as grilled salmon and beef, shrimp, lamb, and chicken kabobs. The owners have designed their menu to accommodate the palates of those who like spicier, more exotic dishes and those who prefer milder, well-prepared salads, vegetables, and grilled seafood and meat.” Come experience this treasure in Downtown Pleasanton in either the main dining room or our relaxing wine lounge.
OPENING FOR BRUNCH SATURDAY, MAY 17th, 2014
Melding the organic bounty of California with the traditional foods and flavors of Greece...honey, olive oil, herbs, classic cheeses...and drawing upon family recipes, Pathos is a truly genuine representation of the food you would find being enjoyed by everyday Greeks.
With a focus on a simple ingredient, fully organic fare and a well-curated, but accessible wine list (organic | biodynamic | sustainable), we want to bring to Berkeley a true taste of Greece. Please join us in our rustic, yet well-appointed dining room...surrounded by the warmth of our wood-fired oven...for a lively, engaging dining experience with which we are sure you will be pleased.
Our Restaurant is located at the site of the original Woodward’s Gardens, San Francisco’s first amusement park, open from 1866 to 1891. We love that our restaurant is connected to such a sweet part of this city’s past. We like to think that our food also reflects a slower time as it is both ardently seasonal and locally sourced. Our garden opened under a freeway in 1992 and was one of the first of its kind to establish itself in San Francisco’s unlikely Mission District — now a thriving destination. A tiny jewel box, Woodward’s Garden has been likened by many friends and customers favorite neighborhood bistros in Paris. We love the idea - Dana Tommasino & Margie Conard
Viva! Neighborhood Eatery of Los Gatos features upscale family dining in Los Gatos with a menu that fuses California and Mediterranean cuisine along with some family style platter dining. With an emphasis on comfort & warmth as well as excellent service, Viva! sees itself as a celebration of food, wine, family, and the people that make up our neighborhood. Come and share in our hospitality, our extensive wine list and our excellent crew. Experience what we mean by "Viva" first-hand!
The restaurant, four years in the making, just had its public opening on March 5, 2013. Located on Homestead Road in Santa Clara, the restaurant is a meeting of the quality of fine dining with the casualness and price of less-expensive restaurants. The seasonally rotating menu will feature items that would please any foodie there are even gourmet pizzas cooked in a custom wood-fire oven,the restaurant’s bar, features various microbrews on tap and hand-picked wines from local vintners, as well as a quality collection of spirits and wines offered by the glass. In the lobby, guests are greeted by items of cooking nostalgia, such as an old scale and collections of vintage cookbooks resting on shelves. The wine cellar and bar were also projects constructed with a specialized wine rack that holds the bottles neck-side-down. A board holding various antique bottle openers from Chef Perez’s late father’s collection hangs outside the cellar door for decoration.
Faz Danville offers celebrated Mediterranean cuisine including dishes such as our fragrant pizzas & fresh flat bread prepared in our wood-burning oven! An inviting patio in a redwood grove is at the heart of this restaurant. Floor to ceiling glass in the lounge, dining and banquet rooms brings the ambiance of the patio into our guests year round.
Cafe Artemis is a family-operated business, serving an array of delicious, contemporary and traditional Turkish-Greek cuisine. You’ll be transported instantly to Aegean shores, with an extensive selection of wines from the Mediterranean in addition to Greek and Turkish beers, light-fare meze selections as well as marinated seafood, grilled meat, and vegetarian dishes. Extensive use of vegetable-based oils, grains and beans, such as garbanzo, lentils, pine-nuts, walnuts, pistachios, sesame seeds, tahini, cracked wheat, rice, and fresh vegetables and fruits, berries, and herbs as well as fresh and lean chunks of chicken, beef, lamb and seafood make our cuisine deliciously light and healthy.
"Northern California Cuisine Done With Precision"-Oakland Tribune A Blend Of Local, Seasonal and Organic Ingredients Prepared Using Classic and Modern Technique."
Fans of Hayes Valley favorite Mazzat can now welcome a new addition from owner Adam Chamsine, who's directed his penchant for Lebanese cuisine into a new project called Mazza Luna. The more upscale answer to Mazzat's family-friendly neighborhood vibe, Chamsine's new spot has a chic, loungy atmosphere and a focus on wine, beer and small plates.
Born in Lebanon and raised in Sweden, Chamsine makes use of family recipes in a dinner menu that features tapas such as fatet betnjan (fried eggplant topped with garlic yogurt sauce, pita croutons and pine nuts) and kibbeh (deep fried cracked wheat stuffed with ground beef and pine nuts, with garlic sauce). Hummus, babaganouge and falafel all appear on the small plates menu, which features nothing above $14. (See the full dinner menu here www.mazzaluna.com.)
71 Saint Peter, a Mediterranean Grill, features the flavors of Italy and France prepared in a straightforward style which captures the best of California’s bounty of fresh produce, meats, fish and fowl. Our servers are attentive and informed without being intrusive or overbearing. Guests return time and time again, the true measure of a great restaurant! Luis Rodriguez, chef/owner, celebrates 71 Saint Peter's 18th anniversary in historic San Pedro Square, downtown San Jose. Chef Rodriguez continues the tradition that has brought national acclaim to St Peter; hearty creative food, warm atmosphere, and personal service. Please add your phone number or email and we will confirm your reservation and special request.
GOLD COAST BISTRO & BAR
Enjoy American classics and homemade Greek specialties at the Gold Coast Bistro & Bar, located at the corner of Park & Clement Streets in Alameda's historic Park Street District since 1992. Open every day for dinner, they offer a variety of grilled-to-perfection steaks, Greek dishes, fresh seafood, pastas and roasted Rack of Lamb. Lighter appetites can grab a seat in our comfortable bar area and order from our unique "taverna" menu with tapas-sized dishes ~ a great place to relax and catch the ball game! In addition to a full bar, the Gold Coast offers a well-thought out wine list to complement the menu.
As we are the preferred caterer for the Alameda Elks Lodge, we are able to utilize their facilities to provide full catering service for up to 400 people.
La Tosca offers Tuscan and Italian specialties in a warm, friendly and comfortable setting. Streetside tables overlook lovely downtown San Carlos. Chef Federico has 20 years experience in his Italian kitchen at La Tosca. Daily specials and live music are offered Tuesday through Saturday. No corkage on Monday evenings..
Click Here For Our Reviews on Yelp.com
Built in the style of a French country barn, The Restaurant at Applewood offers ingredient driven, farm,ocean, garden-to-fork cuisine. It embodies our celebration of Sonoma's natural riches and the wine country life style. Its wine program is Russian River-centric.
The Restaurant at Applewood has been awarded a Michelin star for 2011 and 2012 and is known for its Sonoma Wine Country Cuisine with Mediteranean influences.
A Chef's Tasting Menu is available each evening for $75 per person. This is a 2 1/2 hours dining experience meant for the whole table. Alternatively, you may chose from an Ala Carte Menu. On Sundays, along with the Tasting and Ala Carte menus, we offer a Prix Fix three course dinner known as Russian River Night for $35 per person.
Young people twelve years and older are welcome to join us for dinner providing they'll enjoy the fine dining experience and the company of the adults in their party.
Belden Taverna is an Italian Steakhouse. The cuisine is a memorable blend of bold flavors and elegant refinement. We serve contemporary American classics, beautiful Mediterranean themed salads, fresh seafood dishes and we use nothing but California farm fresh produce.
Just steps away from Healdsburg’s landmark plaza, Café Lucia offers Cozinha Nova Portuguesa
Troya was known as llios or llion, a name which can be found in the epic poem, where the poet immortalized the city through mythological characters like King Priam, Hector, Paris and beautiful Helen. For centuries, this story was regarded as only myth until the ruins of the city were found in western Turkey in the mid-19th century.
At Troya, we strive to create modern Turkish cuisine with south Mediterranean influences that celebrate this glorious history. We invite you to visit us and experience our creations with one of the city's most eclectic wine list and Troya's relaxed dining room.
Ristorante Bella Vita is located in downtown Los Altos on First Street and serves Northern Italian Cuisine. Our dishes are prepared the finest and freshest ingredients featuring ever changing daily specials we will prepare any special meal to meat your diet. Gluten free and whole Wheat pastas available on your request We offer a full bar with an exceptional Wine list.We have Private dining available for any to gathering and catering out.
Welcome to ARYA, a place we call home. Arya is about a warm ambiance, many choices whether you love Italian or Persian Cuisine. Arya features seafood, steaks, chicken, kebabs, great salads, and pastas cooked to order, the best of healthy cuisine. We feature a fine selection of California and Italian wines. Delicious cakes and desserts, for every event, from our Tiramisu to our Persian style Baklava and Pistachio ice cream. For business, family, friends, and special celebrations, we love to make you feel special in our home. You will be comfortable in business or casual attire, enjoying our casually elegant environment. Children’s menus and high chairs are available. Take-out orders for home or business are a convenient way to dine. We also deliver. You will enjoy service from our warm and friendly staff. Live Music & Belly dancing on Fridays & Sat.
Faz Pleasanton is a perfect place for an intimate dinner for two, an evening out with a group of family and friends, or business entertaining. Our chef draws inspiration from both contemporary and traditional styles of Mediterranean cooking to create unique, distinctive dishes. We offer semi-private areas to private rooms; ranging in capacity from 10 people to 250 people. Our friendly banquet staff will work with you to make sure your event is the perfect location for your needs. Faz delivers both great food and relaxing atmosphere. Our goal is to ensure you and your guests enjoy every moment of your special event.
The Good Fork is serving up California cuisine, featuring farm to table in a relaxed and casual atmosphere. We have a full bar with a lounge.
Created by Chef Coskun Abik, Dunya restaurant has garnered local acclaim as a Casual Mediterranean dining experience, offering fare inspired by fresh, local, and seasonal ingredients. The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants; inviting guests to pull up a chair to the full service wine bar. The menu showcases seafood, game, vegetarian and vegan entrees; it features many of the most prominent Mediterranean dishes, as well as selections which have been modernized. Some of our diner favorites include Beyti, Stuffed Salmon Provencale, Lamb Burger, Lamb Chops, Whole Branzino and Stuffed Eggplant. At Dunya we are proud to bring you an appreciation for the bold and balanced flavors of the Mediterranean, and invite you to join us for your next dining experience.
Whether you're visiting our dining room, carrying out or throwing a party, Le Tajine provides its guests with excellent, healthy, halal food in a cozy environment.
Le Tajine prides itself on a traditional Moroccan cooking menu that includes various tajines and couscous with magnificent aromas for guests to enjoy.
Le Tajine is a restaurant focusing on bringing halal Mediterranean comfort foods, specifically from Morocco to our guests.
Located in the heart of Danville, CA Santorini is a casual Mediterranean Restaurant with a great selection of food from the region. Our menus are created with the greatest care to ensure a satisfying dining experience. We firmly believe that great food should be enjoyed without pretentiousness, which is truly the spirit of Mediterranean cooking. The finest fresh and seasonal ingredients with warm hospitable service, all in a friendly, festive environment -- that"s what Santorini is all about. Our full bar serves variety of drinks in addition to our wide selection of wines. Come and enjoy our specialties such as Pomegranate chicken and kababs along with freshly made appetizers.
Authentic Lebanese and Mediterranean Cuisine prepared for you by our famous Chef Paul. Our restaurant features the elegance of fine dinning in a comfortable relaxing atmosphere.
Ziryab started out as a traditional Mediterranean restaurant complete with a hookah bar. The hookah is gone, but the food and cocktails have expanded into new territory while still paying homage to their Middle Eastern roots. For instance Chef Khalid El Mourabit offers nicoise-style sardines with tomato confit and potatoes, or mussels with saffron mustard sauce. Everything is made in house, from the pita and falafel to the yogurt and spice mixes.
An example of one of Zach Taylor's many signature cocktails is the "Ziryab Manhattan" with date-infused Bulleit rye, vermouth, lapsang souchang-infused angostura bitters, and orange peel.
A True Southern Italian experience. We have created the right mix of food, service, and ambiance to give you the best possible experience in the "Vero" Italian tradition. We believe in the Slow Food movement, and not rushing our guests, so come in, relax, and take your time savoring our dishes, and sharing in our passion for Italy, its culture, and its food.
For that special occasion, have Chef Gabriele prepare a customized food and wine dinner.
Cupertino's favorite restaurant with many choices whether you love Italian or Persian Cuisine in the heart of Silicon Valley. Arya features seafood, steaks, chicken, kebabs, great salads, and pastas cooked to order the best of healthy cuisine. A Full Bar with a fine selection of California and Italian wines. Delicious cakes and desserts for every event from our Tiramisu to our Persian style Baklava and Pistachio ice cream. For business, family, friends, and special celebrations up to 250 people. We love to make you feel special in our home. You will be comfortable in business or casual attire, enjoying our casually elegant environment. Children's menus and high chairs are available. Take-out orders for home or business are a convenient way to dine. We also deliver. Enjoy dessert or cocktails in front of our fire place or reserve one of our banquet rooms for your special occasion. You will enjoy service from our warm and friendly staff. Live Music & Belly dancing on Fridays & Sat 8:30
Mangia Mangia offers wonderful Italian cuisine derived from authentic recipes from the Northern and Southern Regions of Italy.
Palmyra, named after the ancient city in Syria opened in the Lower Haight & serves authentic Syrian-style cuisine in a friendly, cozy environment. Our upscale décor & great value are a reason to come in, & our home-style Middle Eastern food will give you reason to return again & again. When you dine with us, we always treat you like you’re a part of the family. Our food is fresh Syrian home cooking made by hand every day. Come see why our customers say we’re the best kebab house in town. The grilled lamb kebab, along with our Mediterranean-spiced rotisserie chicken served with warm pillowy pita bread & smooth, house-made garlic sauce, are reasons enough to visit Palmyra. Add in our savory tahini-laced hummus & our popular falafel & dolmas & you’ve got a delicious Mediterranean feast. Our portions are generous & we offer many healthy options for vegetarians.
Hearty Italian favorites including perfect thin crust pizzas, handmade pastas, house cured salumis and locally farmed produce, poultry and meats. One of the hidden local gems in Napa valley, located in the historic Mount View Hotel.
Sahaara Mediterranean Tapas serves traditional Middle Eastern & Mediterranean dishes that are known for their freshness, authentic flavors, & abundant portions. Our dishes are prepared with locally grown ingredients & the love that only a family owned & operated restaurant can offer. Our personal & attentive service keeps customers coming back regularly. Our menu includes traditional kebabs of beef, chicken, lamb & prawn. Vegetarians love our hummus, baba ghannooj, greek salad, falafel salad, eggplant salad, & lentil/carrot soup. We offer many selections for gluten free dining too. We are proud to offer Californian & Italian wines to complement our cuisine, as well as domestic & imported Russian & Lebanese beers. Traditional desserts baklava, warbat, mohallabiye, & knafe are the perfect sweet ending. Our location in the heart of Burlingame with easy parking accommodates intimate dinners for two, families or groups or large private parties. We look forward to welcoming you soon.
This is one of the first original Moroccan Restaurants in California. It"s worth the trip alone. This princely feast is furnished with low couches and large decorative pillows. The rooms are softened by tapestries covering the walls and ceilings. The decor creates an atmosphere of comfort and leisure. The meal is a feast served with home baked bread. This is more than just a meal; you can give over an entire evening to this relaxed and unique dining experience. Your full meal at Marrakech includes delicious Maghreb Salad, Harira (lentil soup), Bastilla (an amazing pastry-like dish, vegetarian or chicken), your choice of exquisite Moroccan entrees, freshly brewed sweetened mint tea, and baklawa (Moroccan pastry). Your Moroccan meal is best eaten Moroccan style -- using delicious, freshly baked bread as the ideal all-purpose eating utensil. To enhance your meal, we offer a wide selection of imported and domestic wine and beer, as well as a full bar.
Loft is American bistro dining at it's finest in a chic, relaxed atmosphere. We serve lunch and dinner daily with an added brunch menu for Sundays. We have a wonderful assortment of appetizers, salads, sandwiches, steaks, seafood, pastas with something for everyone on the menu. Some of our signature dishes include crispy calamari, carpaccio, roast artichoke, NY steak, meatloaf;etc. Loft's wine list feature California wines that pair well with all our cuisine. Our spacious bars are stocked with premium liquors, specialty cocktails, signature martinis and mojitos. Our restaurant is located in the heart of downtown in close proximity to the convention center and all the major hotels.
Loft is available for private parties, corporate events, meetings, dinners, luncheons, with seating up to 250.All dining areas can be reserved privately or the entire restaurant for a buyout.
El Mansour is a well known Moroccan restaurant that has been in business for the last 38 years. We offer traditional Moroccan food. It is very important to us to serve homemade high quality ingredients. We make our own bread, sauces and phillo dough on a daily basis.
El Mansour is more than a culinary experience, it is also a trip to Morocco. Decorated with the authentic Moroccan decors, everything was imported from Morocco indeed. We also offer entertainment from Tuesday to Sunday. At El Mansour you will be our guest for a night, you will enjoy our tasty food, great ambiance and caring service.
At Faz food is about freshness and flavor. This is the inspiration behind cooking. Our culinary style incorporates the cultural diversity of American Cuisine emphasizing Mediterranean flavors.
With a casual, warm, friendly and inviting atmosphere, Mandaloun brings to the peninsula ethnically diverse flavors of the Mediterranean. Our Chef's passion for his food is well represented in all of the dishes on the menu both in his small plates as well as his entrees. Every dish on the menu is exceptional in its presentation as only the freshest and finest products are used to prepare each dish. Mandaloun believes in supporting the local trade as we works directly to bring to the restaurant outstanding sustainable products. Our unique wine list prepared by LeeAnn Kaufman is the perfect complement to the unique food. A full bar with specialty drinks, a warm fireplace to gather around, Mandaloun is the place to come home to. Connect with Mandaloun community on FaceBook http://www.facebook.com/pages/Mandaloun/145622346229
Capers Eat And Drink features casual American bistro dining at its finest in a comfortable, cozy , chic setting.Our friendly staff will serve wholesome meals, appetizers, desserts,and we also have a children's menu, all prepared by our awesome team of chefs.Our friendly bartenders can serve your favorite beverages or try one of our signature martinis. As you walk in Capers you'll see a horse-shoe shaped bar with many tables surrounding and our kitchen on the right side.We also have a patio directly in front. Our large menu has many appetizers to choose from , from crispy calamari to carpaccio,and sandwiches such as Monte Cristo to our infamous Grilled Chicken Sandwich, beautiful salads, spinach to wedge, wonderful dinner choices,such as our cajun ahi tuna to porterhouse steak.We have pastas, hearty soups We serve lunch and dinner daily,with a brunch on Sundays.Capers has a happy hour with drink and food specials .Please take our virtual tour at CAPERSEATANDDRINK.COM.
Saffron 685 is a Mediterranean Turkish Cuisine in south of market hotspot brings in the crowd to enjoy its warm, modern vibe, with an emphasis on mezes and grilled meats. enjoy a selection of mezes and appetizers or opt for main course.
At Woodruff’s Artisan Foods & Café, we wish to bring to our customers handcrafted, artisan foods, which are both unique as well as traditional, with an emphasis on locally produced goods. Our goal is to present the very best of Northern California with offerings inspired from the great culinary cultures of the world. So, please come in, dine with us and try one of our select Sonoma County wines or perhaps something from our extensive beer selection.
SOMA Restaurant & bar is a little gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Mediterranean and Italian cuisine prepared only with fresh and seasonal ingredients. SOMA restaurant is a step away from Union Square. Our bar will remain open until midnight offering an extended variety of cocktails, high-end imported and local spirits as well as a late-night menu of small bites
Seghesio Family Vineyards in one of Sonoma County"s oldest family-operated wineries. We specialize in world-class Zinfandels and the Italian varietals that our grandparents planted.
Our Family Tables offer the opportunity to sit and relax away from a busy tasting room bar to enjoy wine as it was intended ... around a table with food and friends. These private wine and food sessions pair our most limited wines with seasonal tastes of recipes from the Seghesio family and Executive Chef Peter Janiak. Sessions are $75 per person ($60 for Centennial Club Members) and typically last 2 hours.
Traditional Mediterranean cuisine with a twist. available for dine in, take out, delivery, belly dancing, catering, private parties.
For centuries a five thousand mile trade route has joined the Mediterranean to China through Afghanistan and India. Known mostly for the Silk Trade, the Silk Road has acted as a conduit of ideas, cultures, music, food & spices throughout all of its regions. Laili aims to bring the age old flavors and traditions of the Silk Road to life by creating a positive and relaxing environment with a culturally rich and flavorful dining experience.
Olea Mediterranean Bistro is the result of our lifelong dream to bring authentic, healthy, local, and affordable Mediterranean food to the California Coast. Here at Olea – meaning olive in Latin – we try to keep everything as simple and pure as olives, guaranteeing that every dish is made with the freshest ingredients. We cook each and every order with great pride and honor, insuring that our food is made from scratch every day. Our family owned and operated bistro, located in the heart of Burlingame, brings the best things in life to the table… family, friends, great food, and good times. Our fun, diverse, and appetizing menu, allows you to taste the finest flavors and dishes of the Mediterranean without a plane ride! Come taste the difference at Olea.
Ti Piacera has been a neighborhood destinations for over six years. With our full service bar, excellent Northern Italian cuisine, and extensive wine list, our restaurant is a perfect place to spend a entire evening. We feature fresh seafood and hearty soup specials every day. With our high-vaulted ceilings and elegant, lighting Ti Piacera is a great place for a romantic evening for two, or a Birthday party for 20. We also serve lunch seven days a week, and brunch on the weekends, so come and join us for a business meeting or a weekend get together. So, come to where the locals go, you won't regret it.
Welcome To Marco`s Trattoria Fresco
For a delightful evening, come and enjoy our distinctive specialties including a variety of delicious appetizers and salads freshly made pastas, seafood, and outstanding grilled entrees.
Fresco is dedicated to supporting the essential earthly concepts of organic food production.
We cook with fresh produce delivered every day, and choose organic whenever possible. Menu highlights include house-made pastas, traditional Italian salads, fresh fish and flavorful meats grilled over mesquite.
All baked goods, pastries and desserts are prepared daily in-house.
Bistro Ginolina Full Bar, Full kitchen including wood burning pizza oven. All organic produce and hormone free meats. Italian owners, Italian Chef and Italian products. "Bistro Ginolina is like taking a trip to Rome and eating your way south to the Amalfi Coast. Flavors here are bold". Robin Collins-Patch Magazine
Upon entering this charming restaurant you will immediately notice the exhibition kitchen producing many selections from all over the Mediterranean which are sure to please everyone's tastes. You may begin with the very popular Mediterranean Platter or start with the succulent Crab Bruchetta. The lunch menu emphasizes selections geared to busy work schedules. A variety of hearty salads and sandwiches, pizzas from the wood-burning oven, fresh fish and a variety of pastas are offered. The dinner menu includes Grilled Lamb Loin, fresh grilled seafood, pastas, pizzas, the popular Kabobs and Spanish Paella. Taheri's also provides banquet services and catering for corporate and all-occasion events. The full menu is available for take-out, as well.
Family owned and operated, this hidden gem of South San Francisco offers the most authentic Mediterranean cuisine around. For centuries, the people of the Mediterranean have savored these dishes, and it has allowed them to eat well and live long, healthy lives. Ali Baba’s diners delight in the freshness, healthfulness and variety of our dishes. We offer a comfortable, yet stylish setting, with a combination of modern design and stone, wood and copper accents, adding an authentic vibe. Sink into our cozy banquettes and chat with friends while enjoying succulent meats, delectable sides, and irresistible desserts. There is a large selection of vegetarian dishes as well. Ali Baba is child-friendly and great for groups of all sizes. Catering is available. Don't forget to use our Presto tablets on your next visit!
Good service, a clean and pleasant atmosphere, quality food prepared with the finest ingredients. Our aim is to please you. Our reward will be to serve you again. Catering is available for all your occasions.
Named for its interpretation of “Beautiful Life”, Bella Viva welcomes guests to a warm and inviting atmosphere the moment they arrive. The recent renovation of the 101 year old building enhances the former Gilroy landmark, The Steinmetz Building, with new graceful arches and rustic wood-floors and a vaulted ceiling foyer, with warm Tuscan colors of yellow/gold and Sienna reds. Our goal is to provide an unparalleled Italian dining experience. Guests will enjoy the privacy of a newly renovated Ristorante with a full service staff catering to your every need. Executive Chef Ardjan Brajo’s talent lies in creatively reinventing traditional dishes with a fiery Mediterranean flair. His particular strengths lie in his talent for pairing food with the ideal wines and in the impeccable European standard he brings to the seamless and elegant dining room service.
C'era Una Volta - Italian Restaurant
This sun-splashed location is a hidden treasure on a quiet tree-lined cobblestone promenade. Our Italian restaurant brings a Taste of Italy to the Island of Alameda with delicious Tuscan, regional Italian dishes and an extensive Italian wine list.
From the day we opened our doors in 2004 we have received numerous awards for our food, ambiance, service, and wine selection. Chef Rudy Duran is one of only a handful of Bay Area chefs recognized by the Academia Italiana della Cucina for his authentic Italian cuisine. C'era Una Volta, voted Best Italian Restaurant in Alameda 2007, 2008, 2009, 2010, 2011 & 2012
Bacchus serves Californian Mediterranean cuisine and is located in Rohnert Park California
Family owned and operated Greek and Mediterranean restaurant. Consisting of home made goods and friendly environment. The ambiance is crisp, clean, comfortable and decidedly upscale but fortunately, the prices are down to earth and down-right attractive. Mivan also offers a great wine and beer menu.
Garden Bistro is your family owned and managed neighborhood Mediterranean retreat. Influenced by local organic produce, daily fresh sea foods and natural, grass fed meats from local farms. The Garden provides warm, fresh flavors accompanied by a great selection of local wines.
Owner and head chef, Hilda Hattar, is dedicated to offering her patrons with a healthy, flavorful dining experience. Her hope is for each dinner to feel as though they are guests at her home.
Middle Eastern spiced appetizers, large organic salads and soups, rosemary roasted rack of lamb amazing seafood entrees are just some of the weekly specials offered at the Garden Bistro. We hope to serve you soon!
Equus Restaurant and Loungebar offers a warm and inviting dining experience. Executive Chef Doug Mahoney presents a Mediterranean menu, which highlights fresh, local ingredients.
Table Side Classic Caesar Salad (2 person minimum)