Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain"s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.
Inspired on the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
Contigo is a Spanish and Catalan tapas restaurant in the Noe Valley neighborhood of San Francisco. Our menu features rustic dishes inspired by the vivid flavors of Barcelona. In addition, we offer artisanal Spanish and American hams and a daily Catalan coca (flatbread) from our wood burning oven. We cook everything from scratch using the products of our local, organic, and humane farmers, ranchers, fishermen, and artisans.
A new kind of Argentinian steakhouse that combines Latin American flavors with Californian sensibilities.
Manresa is the showcase for the inventive cuisine of Chef-Proprietor David Kinch. Chef Kinch and the Manresa team find inspiration from European traditions and refinement, American ingenuity and the vast bounty that California has to offer.
Old World taste meets New World appeal in this vibrant new restaurant concept by veteran Restaurateur, Don Durante. Serving spirited Pan-Latin cuisine, Cascal is a place to meet and linger with friends over exotic cocktails and enticing foods with bold flavors and personality.
Top 100 Restaurants, best Peruvian food in the city.
From tapas to entradas, Joya Restaurant and Lounge provides a modern interpretation of the rich culinary lineage of Spain and Latin America. Joya is proud to have teamed with Shopworks (designers of W-Hotels in New York, Chicago, San Francisco, Seattle and San Diego) to create a natural-hued, contemporary restaurant and lounge that imparts guests with a feeling of comfortable exclusivity. So if you are looking to enjoy a refined Latin-influenced dining experience, new age cocktails and festive live music, we invite you to join us at Joya Restaurant & Lounge.
Va de Vi translates to "It's all about wine!" in Spain's Catalan language. Of course, it's all about food, too! Executive Chef Andy Phillips' menu encourages diners to explore and share a variety of eclectic, international small plate portions. Bold tastes encourage diners to explore the large international wine list, easily navigated by tasting notes. Many wines are offered by the glass in addition to pre-arranged flights to allow diners to compare different wines and discover new favorites. A warm, casual elegance defines the ambiance. Outdoors, dine under an ancient oak tree or grab a table in the picturesque lane.
Terzo (which means third in Italian) offers a daily changing menu of about 15 small plates and 5 large plates. Its “pan-Mediterranean” fare is under the care of Executive Chef Mark Gordon. The wine list offers over 80 options of European and Californian wines chosen to pair with the food.
A high table sits between the bar and dining room and offers communal style seating for up to 10 diners. Additional walk-in seating is available on 3 high tops in the front window. Espresso leather banquets line the dining room. A more intimate back dining room can be booked for private parties of up to 18.
Inspired by the wine bars and cafes of Sicily, Rome, Seville & Madrid, wines are stored along the walls of the dining room. An original fireplace was refurbished and is lit when the weather is chilly out. Stylish lighting creates a chic atmosphere.
Limon Rotisserie, best chicken in town, great Peruvian food, good value and good service.
Milagros features innovative Latin cuisine and extensive cocktail menu that focuses on boutique spirits from Latin America. With over 25 patio tables and an outdoor tequila bar Milagros has one of the best patios on the Peninsula.
At Espetus, dining is a sensory experience of culinary style and variety. As a true Brazilian steakhouse, Espetus - which means skewer in Portuguese - features Churrasco techniques. This culinary tradition dates back three centuries, when gauchos, or Southern Brazilian cowboys, slowly roasted meat over open flame pits. For a prix fixe, all-inclusive price, diners select their favorites from unlimited premium choices like steak, lamb, pork or chicken, brought straight from grill to table. Incredible side dishes range from fresh salads to specialties like paella. The sleek, modern surroundings are accented with oil paintings of life in the Brazilian highlands. At the marble-topped bar, there’s a large, chilled jar of homemade sangria and extensive local and imported wines, with Malbec a favorite. You can also try the Brazilian national cocktail, the Caipirinha. Dining at Espetus is nothing less than a feast of traditional Brazilian flavors.
The striking new “urban chic” destination offers the finest California grown steaks, small plate communal dining, and handcrafted cocktails. MKT offers breakfast, lunch, dinner, and weekend brunch, as well as room service and catering for the hotel. After undergoing a dashing transformation, the expansive new L-shaped bar is home to creative hand-crafted cocktails, alongside innovative small plates and snacks. Whimsical desserts with unique flavors punctuate an unparalleled dining experience, luring locals and visitors alike to the hottest new social spot for drinking and dining.
MKT Restaurant-Bar maintains three private dining and reception rooms: Windows, View, and the Private Den (PD3).
Windows: 389 sq. ft. | seats 20 receptions for 40
View: 142 sq. ft. | seats 8
PD3: 700 sq. ft. | seats 20, receptions for 50
Known as San Francisco’s hidden gem, Gitane’s interior exhibits the sexy playfulness of a 1930’s cabaret, the swagger of Serge Gainsbourg, and the audacious spirit of the 70’s disco era. Executive Chef Alicia Jenish is taking the gypsy Gitane back to her roots with a culinary program focused on Spain, France, and North Africa. Using whole animal butchery and a love for spice, expect to see rotating items such as grilled goat, seafood tajines, and house-made goat merguez.
In other exciting news: Come check out the Patio Happy Hour, take on a house-made gin & tonic, sangria, or any other libation of choice and Chef Jenish will send you out her tapas du jour, patio only.
Bocanova, located in Jack London Square, features Pan-American food in a lively and colorful setting. Available for all your dining needs, we offer intimate tables in our dining room, a number of communal dining tables for larger parties or if you're in the mood to meet new people, and counter seating up by our exhibition kitchen, when you're in the mood for a show.
Only at Fresca will you find A Nouveau Peruvian Cuisine, a modernized style of Peruvian food crafted by Chef Jose Calvo-Perez, son of Julio and Zoila. We are proud to feature both traditional and A Nouveau Culinary styles in modernized presentations. We keep the Peruvian cuisine alive by keeping all traditional Peruvian ingredients and incorporating them into all our creations. Stop in and become a regular! Lot's of fun things going on here at Fresca and we want you to be a part of it. We have introduced a new weekend brunch menu and we are creating some new Happy Hour menus that will feature some of our fantastic wines and savory appetizers! Yum! Stop by and meet our new General Manager, Tony Rasmussen and welcome back our Chef, Manuel Rodriguez along with the rest of the team that makes Fresca on Fillmore a fabulous place to dine. Cheers!
Welcome to Uva Enoteca. Our cuisine is focused on the Italian Enoteca experience. We serve Formaggi, Carne, Antipasti, Insalate, Pizza, Pasta and Gelato everyday.
We also feature an all Italian wine list showcasing small Italian producers and wine based cocktails. we look forward to serving you.
For hundreds of years in the bustling cities and fragrant harbors of Asia a favorite and familiar place to savor distinctive local dishes has been the side street beer house, or pejiu wu. Here, large mugs of beer complement emphatically fresh and tantalizing "street food" made with fresh local ingredients and regional spices that tend to be on the hotter side.
El Techo is the heated and covered open-air rooftop restaurant above Lolinda. Offering sweeping city views, pan-Latin American casual cuisine, and crafty classic cocktails, we are the perfect venue for your celebration or as a compliment to your dinner at the Mission's finest steakhouse. Fun food, festive cocktails "del Sol" and the best rooftop skyline in SF.
Chalkboard restaurant, open May 2013 under Executive Chef Shane McAnelly, offers a modern small plates menu emphasizing seasonal and technique-driven fare. McAnelly sources much of his menu from local purveyors and farms, with many ingredients coming from the restaurant’s own dedicated 3-acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards. Highlights on the daily changing menu include crudos and tartare, house-made pastas, just picked salads, roasted and grilled meats and seafood. The dining room has been completely remodeled into a contemporary and welcoming space with an open kitchen, new banquettes, hardwood floors, hand-forged iron finishes. The bar has also been renovated to create a lively environment with new finishes such as a Carrera marble bar-top. Offerings of local wine flights and an extensive list of wine-by-the-glass are a major focus at Chalkboard, as well the cocktail menu inspired by fresh ingredients from the Chalk Hill garden.
Experience the culinary richness of Peru at La Costanera, a modern Peruvian fusion restaurant opened its doors October 2, 2009. The scenic California coast in Montara, overlooks the Pacific, just a short, beautiful drive from San Francisco (21 miles). The space is grand, with floor to ceiling windows, three stories, and 10,000 square feet of oceanfront space, beach views and sea breeze every dinner is garanteed an ocean view.
We also offer a full bar, domestic and imported Peruvian beers and a hand selected wine list. Come try our Pisco Sour – a classic Peruvian cocktail – and experience all that La Costanera has to offer...
À Côté is a small-plates restaurant in Oakland's charming Rockridge district. Cozy tables surround large communal tables in both the main dining room and on the sunny patio to create a festive atmosphere. Small plates reflecting the best of seasonal Mediterranean cuisine are served family-style by a friendly and knowledgeable staff. Menu items are paired with a carefully chosen selection of over 40 wines by the glass as well as a highly diverse bottled wine menu. Specialty drinks featuring fresh fruits, rare botaniques and fine liqueurs are featured at the bar.
B44 features a full bar, heated terrace seating with lamps and a canopy. There is bistro style seating.
Social dining - spending time with friends and family - is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of ‘shared plates," inspiring laughter, conversation, and good times. You can't help it with a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. The sounds around you are of parties and laughter - the perfect choice for first dates, families, and catching up with friends. Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where our customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers.
Open and inviting. Innovative and energetic. Playful surprises are found throughout the menu, as well as the restaurant itself. The dishes are perfect for sharing and you are encouraged to order plates as the mood strikes you, so don’t be shy about ordering more of… Well, anything. Salads and pastas created with greens and veggies from the rooftop garden should please locavores. While burger lovers will appreciate the balance of the house grind that blends brisket, short rib and chuck. Between bites be sure to take a look at the beautiful, “Living Wall”. A wall of plants and herbs living and growing inside the restaurant itself. Take a peak at the “Peninsula Room”, an homage to the Hotel Benjamin Franklin located directly in front the exhibition kitchen.
The beverage program takes a backseat to none. Eight rotating craft beers, hand-crafted cocktails, and a first-class wine program.
Inspired by the legendary grills of New York, Chicago and San Francisco, The Grill on the Alley features favorite American classics.Hardwood floors, white table clothes, leather booths and white-jacketed waiters create a truly unique dining experience. The knowledgeable, friendly staff will guide you through the 500-plus wine offerings and extensive menu featuring Kobe Beef, USDA Prime Steaks, Fresh Seafood and American classics like Braised Short Ribs and Chicken Pot Pie.
Fresh, delicious, and innovative American cuisine in a hip and comfortable setting. The Basin serves modern American fare utilizing farm-raised, hand picked fresh produce, international cheeses, and dry-aged meats. The wine list is as dynamic as it is diverse, including numerous selections from the Santa Cruz Mountains, rare French vintages and hard to find wines from around the globe. A full bar with over twenty signature martinis. In addition to the elegant main dining room, The Basin offers outdoor dining under a magnificent oak tree and a state of the art private dining room - the ideal setting for a business meeting, a presentation, or your next celebration! Dinner nightly from 5:00pm.
We invite everybody to enjoy our Spanish inspired cuisine, made with the best and most natural ingredients available. Mat Schuster, Canela’s executive chef, has dedicated his life to create sophisticated and unforgettable flavors using only top of the line products. Canela also offers unique wines from Spain and California. Whether you want to have a formal dinner, a "tapa" or small plate with a glass of wine or a delicious coffee with one of our signature desserts, come to Canela and be assured that you will find what you are looking for.
Rising Star Chef Nominee by the James Beard Foundation, Founder Chef Luke Sung, at Isa has received many accolades from five consecutive years on the Chronicle's Top 100 Bay Area Restaurant List to the Top 40 in Zagat. This is a restaurant not to be missed in San Francisco.
ThirstyBear is the first & only Certified Organic brewery in San Francisco!! Pairing Spanish cuisine of Tapas & Paellas with hand-crafted organic beer, sangria, Spanish & California wines, & full bar with premium spirits. ThirstyBear serves only sustainable harvested seafood; all natural meats free of growth hormones & synthetic additives; and local organic seasonal produce. ThirstyBear recycles all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. Our menu paper is post consumer recyled; our to-go containers are recylable & or compostable. We use energy efficient lighting, heating, cooling & conserve water in the brewery & restaurant. Feel Great about what you eat & drink here!! We're an establishment that cares about your health & our environment!! Support your local Organic Brewery!!
Only at Fresca will you find Nouveau Peruvian Cuisine, a modernized style of Peruvian food crafted by Chef Jose Calvo-Perez. We keep the Peruvian cuisine alive by keeping all traditional Peruvian ingredients and incorporating them into modern creations. Experience Fresca’s luxurious new unlimited Mimosas brunch featuring an extensive Raw Bar with amazing ceviches and latin inspired oyster shooters and cocktails.
Amélie is a concept of a modern wine bar lounge located in the trendy Nob Hill district of San Francisco.
With its dramatic wall of lushly lit wine bottles and soaring wooden wine shelves, Amélie fuses the cool American urban with the chic Parisian modern, emerging as an irresistible blend of international hip.
Whether you’re looking for a romantic rendezvous, a place to unwind for happy hour or a lively hangout, you’ll find the perfect spot at Amélie.
We are an upscale contemporary eatery serving Sri Lankan inspired cuisine, using local and seasonal organic ingredients in a comfortable and relaxed atmosphere. Our bar offers premium wines, beers, and has an extended aromatized wines selection. We are honored to have been given a title of a unique addition to the “Key Newcomers” category in the 2014 Zagat San Francisco Bay Area Restaurant Survey and to be assigned a Bib Gourmand status by 2014 Michelin Guide, as well as named one of the 2013 San Francisco and Bay Area New & Notable Restaurants and Bars by Wine & Spirits Magazine.
A 2009 San Francisco Chronicle Bay Area Top 100 Restaurant. Willi’s Wine Bar's classic roadhouse appeal captures the casual, laid-back nature of the Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi's features 32 international small plates, some wildly inventive and others comfortingly familiar. The knowledgeable staff is eager to help create perfect pairings with wines from the extensive wine list. Diners will find a dazzling array of wines by local producers and are likely to find the winemakers themselves at a nearby table. All wines are available in a two-ounce taste as well as by the glass or bottle. Patio dining is covered and heated.
Trader Vic's is “Home of the Original Mai Tai” overlooking the Emeryville Marina with stunning bay view. Enjoy two daily Happy Hours in our newly renovated bar & lounge: Tues-Fri 4pm to 6pm and from 9pm till 11pm - select food and drink items are half off during these times. Our lounge menu offers a wide selection of creative small plates, best enjoyed with our well known and unique selection of cocktails. Set on the bay, our remolded dining room offers a blend of traditional Trader Vic’s menu items and globally inspired cuisine. Signature dishes are prepared in our unique wood fired ovens. We offer four private rooms for any occasion accommodating 10 to 250 guests. There is always something new at Trader Vic’s.
Fusion Peruvian Cuisine. Critically acclaimed. Artful ambiance. These are the ingredients that create this dynamic San Francisco restaurant, Mochica. Long-time patrons consider us one of San Francisco's best kept secrets. In our cuisine you will find an unmistakable touch of Peru. In every dish the distinct flavors of regional spices come through.
Only at Fresca will you find A Nouveau Peruvian Cuisine, a modernized style of Peruvian food crafted by Chef Jose Calvo-Perez, son of Julio and Zoila. We are proud to feature both traditional and A Nouveau Culinary styles in modernized presentations. We keep the Peruvian cuisine alive by keeping all traditional Peruvian ingredients and incorporating them into all our creations
Fusion Peruvian Cuisine. Artful ambiance. These are the ingredients that create this dynamic San Francisco restaurant, Piqueos. In our cuisine you will find an unmistakable touch of Peru. In every dish the distinct flavors of regional spices come through.
Both a Pub and Restaurant, specializing in sustainable fresh local foods in a casual and upbeat environment. Offering comfortable seating scattered with overstuffed chairs and couches and accented by outdoor seating around courtyard fire pits. Highlighting artisan menu selections, creative wine and beer lists, including popular draft wines, and contemporary signature cocktails all at affordable prices.
Experience the flavors of Bangkok and the atmosphere of the old landmark 'Jackson Brewery' in SOMA at Basil Canteen. Enjoy the wide range of Thai snacks, noodles, rice dishes, and house cocktails at our long communal table or at our sleek and cozy mezzanine. Through this taste, sight, and sound, one night in Bangkok has never been this close.
Bask restaurant welcomes from Monday to Saturday, lunch (Monday through Friday) and dinner (Monday through Saturday). We specialize in dishes passed down from authentic chefs of the Basque country and feature a happy hour of daily prepared pinxtos spread across our bar. The drink menu offers carefully chosen wines from France and Spain, small production domestic selections, along with house made red and white sangria. We invite you to come pair your choice of wine or sangria with any of our specialties - Squid cooked in it"s own ink, Roasted Lamb Shanks, Paella Royale, Grilled Cod Filet, or the Basque Burger - among many others. But, save room for dessert; the Euskal Pastela (Basque Cake) is not to be missed.
We also offer a large selection of gluten free dishes.
Puerto 27 brings the charm of traditional Latin American dishes and incorporates a modern contemporary twist. Puerto 27 is designed to serve family style and incorporate family traditions in hopes of maintaining the old school feel. Our dishes are made with premium quality fresh ingredients, infused with exotic flavors and modern techniques. We offer an array of small plates as Anticuchos (Peruvian Skewers). We showcase a full ceviche bar along with an exquisite variety of homemade desserts.
We highlight a 140-seat two level dining room with ocean views that include a color scheme of ocean blues and light orange, mirror accents, a white Caesar stone bar top with chocolate leather barstools. Our bar specializes in Pisco and also offers a robust selection of contemporary, classic and original cocktails including an international wine list with more than 25 vintages to choose from.
Regalito is a small Mexican restaurant committed to bringing the "market foods" of Mexico to San Francisco. The dining experience is immediate, the food is fresh, the preparation visible, and the service friendly. The idea for the restaurant was born during a meal at a Mexico City market stall; three women cooked from a small menu for a dozen customers sitting on benches surrounding the makeshift kitchen. No steam tables, minimal separation between cook and diner – instant community. Regalito has been designed to encourage community between the kitchen and our guests. The kitchen is completely open, separated by a simple wooden diner counter. Regalito offers free-range rotisserie chicken and Niman Ranch meats for eat-in and take-out orders. We are committed to using organic, local, and sustainable foods whenever possible. Regalito is the best place in San Francisco to eat authentic, hand made Mexican food.
Rumbo al Sur celebrates the flavors of Mexico and Latin America using fresh, seasonal ingredients. In addition to variety of large and small plates, Rumbo al Sur offers hand crafted cocktails using fresh juices, house made syrups and a variety of unique tequilas, piscos and cachacas.
Social dining - spending time with friends and family - is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of ‘shared plates,' inspiring laughter, conversation, and good times. You can't help it – with a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. The sounds around you are of parties and laughter - the perfect choice for first dates, families, and catching up with friends. Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where our customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers.
District is a wine bar and restaurant located South of Market in the South Beach neighborhood. We offer an eclectic menu of small, shareable plates, house made charcuterie and pizza that pair well with our extensive list of wines by the glass and craft beers.
Joshuya Brasserie was launched in 2011 by Rising Star Chef Jason Kwon from NYC. The brasserie offers two unique seasonal menus focusing on edo style sushi and California inspired tapas.
Current menu highlights include Day Boat Scallop Risotto, Braised Octopus, Monterey Bay Calamari, Hamachi Tartare, Kobe Steak Frites...
In addition to our seasonal brasserie menu, we also offer a bar menu, which features maki, tempura, gyoza and other traditional japanese sharing dishes.
Housed within The Beach Chalet Brewery & Restaurant, The Park Chalet is a garden restaurant offering open air dining, an inviting stone fireplace, fully retractable glass doors, a glass ceiling and an unmatched indoor/outdoor atmosphere. Every Sunday from 10am-3pm the Park Chalet serves their Recovery Brunch Buffet featuring a Carving Station, Eggs Benedict and Bloody Marys. Every weekend from Spring to Fall on the Lawn starting at 10am there will be an outdoor BBQ serving up Burgers and Sandwiches! Go to http://www.parkchalet.com/menus/ for more details! Other specials include: $2 Pints on Mondays, Taco Tuesdays, movie night Fridays and Happy Hour 3pm to 6pm Wednesday to Friday.
A unique dining experience inspired by the majestic flavors of all Latin American countries. Coco Cabana is the latest blend of modern Latin heat and flavor. Offering a relaxed and elegant dining experience, throughout the restaurant and lounge, with an extensive tapas and regular menu for everyone. Fresh fruit sangrias, mojitos, local wines and specialty cocktails will highlight the bold flavors of the cuisine. Come eat, drink & relax @ Coco Cabana.
For 12 years, DESTINO has become a destination for South American cuisine in San Francisco! DESTINO focuses on Latin American small plates, with an emphasis on Peruvian. Connected next door to our sister business PISCO LATIN LOUNGE, DESTINO offers a wide selection of South American cocktails and wine. PISCO is the first Pisco bar in the United States and we offer a tremendous selection of Pisco, South American wines, and specialty liquors and aperitifs. The dining room features ornate "pan de oro" mirrors which convey a comfortable colonial cafe setting, recollecting the days of Hispanic yesteryears. Be it a romantic table for two, or group reservation, DESTINO is a perfect choice for a slice of San Francisco.
Palacio offers an upscale Latin Cuisine that meets the highest standards of quality and freshness. Executive Chef Lee Hernandez draws inspiration from both contemporary and traditional styles of Latin American cooking to create unique, distinctive dishes that stand out.
Enjoy a cocktail at the full bar, featuring extensive tequila and specialty cocktail selections, Our knowledgeable staff will help you select the perfect wine pairing to compliment your dining experience. Located in the historic Coggeshall Victorian Mansion in Downtown Los Gatos, Palacio truly is an unrivaled sensory experience.
Marinitas features a menu inspired by dishes found throughout Mexico and Latin America using local and seasonal products. Through the collaboration of Heidi Krahling and Frank Villa, Marinitas delivers Latin focused lusciousness that is an exciting blend of the new and the familiar. The wine list mainly draws from the expansive selections of the best wine makers from Argentina and Chile. Cocktails focus on the silver and gold liquors of Central and South America. The bar is dedicated to classic cocktail preparations including citrus juice squeezed to order, house made sweet and sour made from unrefined cane sugars, along with the highest quality mixers. Beers include a full Mexican selection from light Lagers to dark regional Latin micro-brewed Ales.
Blue Agave Club is a Mexican Restaurant serving "alta cocina mexicana" or "high-end" Mexican cuisine. Don't let the "high-end" deter you. We do offer an array of menu choices... from the expected enchiladas & burritos to the unexpected Filet Mignon with Pomegranate-Chipotle Sauce, for example. Our menu is adjusted seasonally to include the freshest ingredients. Chef & Owner, Alexandro Garcia has created exquisite sauces by updating authentic family recipes and adding his own creative flare.
We offer over 200 different Tequilas and have gained notoriety for our award-winning margaritas. Come see why our loyal customers have voted us
Place to Have a First Date,
& BEST Margarita!
We hope to see you soon at Blue Agave Club.
Don't forget to ask us about our Tequila-Pairing Dinners.
"One of the top 20 tapas restaurants in the US" - Travel + Leisure
Traditional Spanish and modern tapas-style dining in Wine Country by James Beard nominees Mark and Terri Stark. Large plates to share, including Paella. Local and Spanish wines, sangria, and Spanish-inspired cocktails including a variety of gin and tonics. Dine indoors or out, year-round. Happy Hour Sunday through Thursday from 3pm to 6pm
Located in historic Jackson Square downtown, the Bubble Lounge is a hotspot of SF nightlife, featuring one of the largest Champagne selections available on the west coast. The menu includes over 250 Champagnes & Sparkling wines by the bottle, 30 by the glass, a full premium bar, and light appetizers like caviar, fresh oysters and sushi. The lounge’s décor matches its menu in its elegance - with salon seating of plush red velvet couches and overstuffed chairs, surrounded by vintage champagne artwork hung on exposed brick walls and warm candlelight. Downstairs is the Krug Room champagne cellar – a wine cave featuring a full service bar, private rooms, and more lounge seating. The Bubble Lounge features DJ's Thursday through Saturday. There is no cover charge, but reservations are recommended. 21 and over only with proper ID.
In Japanese, "chotto" indicates a small unit of measure. An informal term used in a wide variety of casual situations among friends, chotto can mean "a little," "for a moment," "excuse me," or to soften the sound of a request.
Chotto's small, shareable plates are crafted using a combination of Japanese staple ingredients and fresh products from local farms, ranches, and fish markets, prepared using Japanese techniques and cooking methods.
Our beverage program is similar to our cuisine in that we will have a selection of "chotto" by the glass drinks. We will feature fresh, unique cocktails made with Japanese sake and shochu, as well as an international selection of wine and beer.
Welcome to Pasion, the Nuevo Latino restaurant from owner and executive chef Jose Calvo-Perez. Pasion brings a taste of the Latino Carribean, South and Central America to the Inner Sunset District of San Francisco, combining excitement and energy of Latin American cuisine and décor with a modern, urban flavor. ¡Buen Provecho!
Limon Rotisserie, best chicken in town, great Peruvian food, good value and good service.
Siena Bistro is an intimate restaurant hidden behind Lincoln Avenue in downtown Willow Glen where you can dine with good friends or have a romantic evening. Enjoy the lovely patio for al fresco dining. Due to the location, Siena bistro is a "secret" to some people, but those who find it say it's like stepping into another world. A wide selection of salads, and pastas are offered with delicate, yet mouth watering flavors. Our friendly staff will help you decide between house favorites such as our fresh salmon, sole almandine or beef bourguignon. Well researched California and Mediterranean wines, are the perfect accompaniment to any meal. Brioche Bread Pudding, Lemoncello Tiramisu or any of our house-made desserts would be a perfect ending to your dining experience.
We hope to see you whether it is your first visit or you are one of our many regulars!
With over 25 years of culinary experience, Chef Vanessa Dang, brings to Walnut Creek Vietnamese tapas with a French twist. In just three short years, the success of Vanessa's Bistro in Berkeley has allowed Vanessa to open a second location in the heart of downtown Walnut Creek. With over 60 wines by the bottle, 40 wines by the glass, a full bar, and an assertion of delicious tapas on the menu, Vanessa's Bistro 2 will not disappoint your expectations.
Considered by many to be the San Francisco Peninsula's finest restaurant, 231 Ellsworth is a Michelin Guide recommended restaurant featuring globally-inspired contemporary American cuisine and a world class wine list. This sophisticated atmosphere offers an intimate full bar presenting light fare, full menu, and spectacular desserts before or after a visit to the Downtown Cinema. We are conveniently located in downtown San Mateo just minutes from the San Francisco International Airport (SFO), Burlingame, and Foster City. Please visit our WEBSITE www.231ellsworth.com for more information, pictures, and videos about our restaurant.
We look forward to serving you,
The partners and staff of 231 Ellsworth.
Caña San Francisco is an upscale, full-service Cuban restaurant in the Potrero Hill/ Mission District.
Our concept is derived from classic Cuban-inspired delicacies in conjunction with locally grown and sourced products to bring you both authentic and modern Cuban cuisine. We view food as a vital part of our Cuban heritage and as with all expressions of our culture, innovation, creativity, and invention serve as an engine to move forward...
In this way, we are authoring a modern Cuban cuisine.
Our mixology involves the use of real “Caña,” that is, crushing our own sugar cane to produce syrups, glazes and tinctures in order to provide you with the best cocktails this side of the Caribbean.
We place special emphasis on creating a novel cocktailing environment in the Great Cuban Tradition of Rum-based bartending, along with a menu that is sure to take you to the heart of La Habana and beyond.
Alegrias on Lombard Street offers more than 20 kinds of small plates as well as a short wine list mostly featuring selections from Spain. The restaurant is run by the Faedi Gonzalez family and has homespun warmth. Framed family photographs and Spanish travel posters adorn the walls in the two dining rooms.
District is a wine & whiskey bar and restaurant located in Downtown Old Oakland. We offer an eclectic menu of small, shareable plates, house made charcuterie and pizza that pair well with our extensive list of wines and whiskeys by the glass and craft beers.
Say "sah-ZAWN" when you say Sazón, the new Peruvian restaurant in the Roseland neighborhood of Santa Rosa. You"re just as likely to say, "Wow!" or "Ahhhh!" or even "M-mmm!" because Sazón will delight you with authentic dishes of Peru. Ají amarillo the most important ingredient in Peruvian cooking. The Navarro family — father and two sons — who operate Sazón don't cater to the timid American palate by stinting on this hot pepper or others in their sauces. They are blazing hot, just like at home in Peru. To sum up: Real Peruvian food has come to Sonoma County and it's wonderful!
Zambra Tapas specializes in traditional small plates (tapas) from spain.
Located just North of the town square in downtown Healdsburg, Old Havana meets the Wine Country at Willi’s Seafood & Raw Bar. The warm and vibrant decor invite you in while the extensive list of small plates and the fun, eclectic drink menu make you feel right at home. The small plates menu is designed for sharing and features items ranging from New England Style “Rolls,” tuna tartare and ceviches to Latin inspired skewers. The bar is known for its specialty cocktail list featuring Mojitos, Raspberry Lemon Drops and Pomatinis. Willi's has earned a reputation as a great wine country destination, open since the fall of 2003. Patio dining is available. Note: Reservations NOT accepted Friday, Saturday & Sunday Nights.
Caña Cuban Parlor and Cafe is a high-casual, Cuban neighborhood and destination restaurant with Club, Live-Music, DJ components, supper club options. Our concept is to serve well articulated Cuban classics with an eye for locally grown and sourced products. Our overall concept involves the use of real “Caña,” that is crushing our own sugar cane to produce syrups, glazes and tinctures with a special emphasis on creating a novel cocktailing environment in the great Cuban tradition of rum-based bar-tending. Our concept involves a cultural component that integrates Cuban food, art, dance, music and ethnographic appeal that allows for penetration into Afro-centric, Latin and “Cubaphiles” who consume and/or have interest in anything Cuban… ”Cuban Chic” or “La Furandula”…refers to the place to be.
Pucquio serves elegant, high-end Peruvian cuisine out of a small Oakland kitchen.
Wine and food are natural partners. Passion and creativity make for a truly unique and educational wine tasting experience. At the Mayo Reserve Room three chefs work with seven vineyard-designate small production wines only available at the tasting room. They custom tailor unique small plates for each wine and deliver and explain their creations. Give us a call. Enjoy some food to start your day of wine tasting.
Located on the historic, Concannon Vineyard landmark estate, the Underdog Wine Bar is an urban oasis featuring over 50 award-winning and premium wine selections from California and around the world. Our nationally-celebrated chef is driven by his passion to create unique, global cuisine which “embodies local, fresh and flavorful nuances,” and our focus is to pair perfectly these culinary creations with intriguing wine flights of discovery. We invite you to enjoy a memorable experience in a casual, cosmopolitan ambiance amid the romance of the vines… where delighting our guests is always the center of our attention.
The moment you step inside our Mexican food restaurant and bar, you are immediately transported south of the border to a world of colorful spices, cheerful music, happy laughter, and tastes that are unsurpassed anywhere else. Fiesta Vallarta of Los Altos, California, specializes in the careful blend of authentic Mexican Cuisine using the freshest ingredients and secret family recipes. From our carefully prepared homemade salsa and enchiladas to traditional tacos and flan, we have all the tastes you crave at prices you can afford. With a lifetime of experience, the chefs at our Mexican restaurant and bar carefully make all our meals from scratch, giving our Mexican food that homemade taste. Whether you are in the mood for some homemade salsa and enchiladas or you want to experience flan for the first time, you can find it all at Fiesta Vallarta.
We offer a Latin fusion cuisine with some influences from Spain and the Caribbean. All of our food source are from local butcher,farms,and seafood providers. We pride ourselves in delivering the most out of our meals. Are recipes are from house ancestors to your table. Come and join us for a flavorful experience!!!!
Steak house with a latin american flavor, where your taste buds will not know what hit them. It is a culinary experience like no other. A combination of tastes and ambiance in a historical building in the heart of Livermore, decorated in a unique romantic style.
Bossa Nova Flavor.
Created with the look and feel of the Favela, Bossa Nova brings the flavor of Rio's Streets to San Francisco. The Favela (Rio's vibrant ghetto culture)is the birthplace of Samba and Bossa Nova. Music and dancing bursts out of dancehalls and clubs into the streets. The air is fragrant with lime, sizzling churraquinho and fresh seafood. Cachaca flows as freely as conversation. The Favela is the place of the people.
Only 1.5 blocks from the Orpheum Theater.
Great food is about being inspired by the simple wonderments around you, whether it is fresh ingredients from the local markets or various spices from exotic parts of the world. Cijjo' Restaurant (pronounced "Shai Jo' ") is located in the heart of lovely downtown Mountain View. The concept of Cijjo' stemmed from a group of friends who are working professionals in Silicon Valley. Their passion for international travels and exploring various culinary cuisines created the unique and diverse menu your palette will experience. Their footsteps took them all over the world from Peru to France, from Cambodia to Morocco in search for specialized food, spices and a true culinary experience.
Here at Cijjo', we believe in great food, exotic wine and beer while dining in a great atmosphere and friendly environment. The friends of Cijjo' continue to travel and work closely with our talented chefs and kitchen staff to bring new flavor profiles to the Bay Area.
Serving Latin American comfort food, Poquito is a tapas style restaurant serving traditional Ecuadorian and Spanish dishes along with Latin-inspired specialty cocktails, seasonal specials, white and red sangria, beer, wine, etc. Stop by for a late lunch or for our Happy Hour from 4-7 pm daily. The full high-end bar, features a wide selection of Latin American spirits ranging from tequila and mezcal to rum, cachaça and pisco, handmade mixes, exotic ingredients, signature margaritas and pisco sours. Located in historic Dogpatch, Poquito has a fun, welcoming neighborhood feel and reasonable prices. The selection of small plates, finger food and individual entrees offer a different take on tapas based on traditional South American dishes and family recipes. Come in and share!
Mi Casa is a family owned restaurant located in the heart of Walnut Creek. Spanish for "My Home," Mi Casa combines the authenticity of traditional Mexican and Central American dishes with the comfortable ambiance of home. Dishes at Mi Casa are made from scratch with the freshest and highest quality ingredients, following old family recipes that have been passed down from generation to generation. In 2007 the Maldonado family decided it was time to share their family recipes with the public, thus opening Mi Casa. Since then our dishes have been well received by our guests. Whether meeting friends for some of our famous sangria, celebrating a special event, or simply enjoying a casual lunch on the patio, we look forward to welcoming you to our home- "Mi Casa Es Su Casa"
Tucked away in the lovely tree lined Danville Livery, Martini Sky is a small plate’s style restaurant and cocktail lounge where you can come to simply enjoy great food, great wine, fun drinks and good company. It is our take on tapas-style dinning, offering small plates meant to be shared amongst friends to create a social dining experience. We are focused on taking traditional flavors and cooking styles, bringing them to life with creative combinations and bold presentations. The menus at Martini Sky are strikingly adventurous with amazing twists on American favorites, some with an Asian flare, that are designed so guests can order large or small portions without "over ordering" or breaking the bank. With no less than 20 choices on the menu at all times, our kitchen will cultivate dishes that explode with bold flavors and are designed to please even the most discerning palates.
2013/2014 OpenTable Dinner's Choice Award Winner
We hope you join us soon!
In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit.
Nombe (pronounced “nom – bay”) refers to someone who likes to drink heartily. We are bringing Japan’s most popular eating and drinking establishments, IZAKAYA, to the heart of Mission.
We offer Northern California’s seasonal, sustainable, and locally sourced tapas food along with over 75 brands of premium sake, organic Shochu cocktails, as well as eight Japanese and local beers on tap.
We open Street Food window after 11:00pm on the weekends to satisfy the hungry soul of the hip Mission crowd.
We know there are a lot of people out there just like us....fans of wine, but hate the BS that comes with it. We couldn"t find anything that catered to us, so we went out and started our own bar. We emphasize great music, great food and, of course, great wine. We have 13 wines on tap and another 3-dozen in the bottle, featuring local wineries.
Blue Stove is an internationally inspired small plates restaurant coupled with unique fine wine service. Our menu reflects the marriage of quality ingredients expertly prepared showcasing cuisine profiles from around the world. The wine selection is designed to complement our menu and draws from top wine producing regions. Customers benefit from the sharing of menu items by experiencing a variety of flavors that only a small plate selection can offer. The service is seamless and unnobtrusive so that you may fully enjoy the dining experience of Blue Stove.
Welcome to Izanami, a Japanese Restaurant serving sushi, ramen and izakaya We are centrally located in downtown South San Francisco, come join us for a delightful experience in Japanese cuisine. Our executive chef Katsuo San will bring his many years of experience to your table.
Specchio was changed to piattini with the same management of chef Gino .
Piattini serves up the finest Venetian and Northern Italian small plates in a contemporary setting. Chef Gino has created a menu featuring Italian tapas, prepared daily with the freshest, highest quality ingredients. At Piattini you’ll feast on Italian dishes ranging from wild boar meat balls to pork chops with gorgonzola, all of which pair exceptionally well with an imported Italian beer or a glass of wine or one of our specialty cocktails
Piattini resonates with lively ambiance, which is enhanced by a contemporary design, complete with a nightly screening of a Fellini or other beloved Italian movies, projected high over the open kitchen. The bar is a popular gathering place for the the after work crowd and locals alike. Step into the dining room for an intimate date, or bring in your large group to dine upstairs, where we can accommodate up to 40 people in our private mezzanine
ZEN Asian Fusion Tapas & Lounge opened its doors on April 2008. The red and black dining room, decorated with red and white Asian lanterns and sofa cushion seats along the wall, offers a modern, trendy feel. Our specialties include a fusion of Japanese, Korean, Thai, Chinese, Italian and Hawaiian cuisines, making sure each dish looks as good as it tastes. Along with an extensive list of small plates (tapas) for you to share, we also feature specialty sake and soju based cocktails and a thoughtful wine selection. ZEN has been voted “Best New Restaurant” in 2009 and “Best Asian Restaurant” in 2010 by Alameda Magazine. We’ve also been featured on the Food Channel and CBS Eye on the Bay.
Estrellita Restaurant is family-owned and has been serving the great community of Los Altos and the whole peninsula since 1958. We take pride in serving top quality, authentic and unique dishes from throughout Mexico and Latin America, many of which you won’t find anywhere else.
Our charming, character-rich location is perfect for a quiet dinner for two, a large group event, or your next company meeting. Enjoy seasonal specials, ever-changing signature cocktails, and even espresso creations made with our own hand-roasted coffee beans.
Modus Operandi & Vicarious Wines can be considered the boutique of boutique wine productions. Founded by a passionate waiter turned Winemaker from Dallas,(M)(O) produces a collection of extremely small lots of wine to service our dedicated following of mailing list and wine club members across the country. On your next trip to wine country, please consider making friends with our Winemaker in a private tasting at our vineyard tasting room. We also offer exclusive 5 course meals created by the staff of renowned Chef Ken Frank of Michelin rated La Toque and Bank Bar. 24 hour notice and pre-payment required.
We welcome you to Mr Crave bistro. A causal place to sit and indulge yourself in a good dining experience.
We are passionate about sharing comforting delicious food with our friends & neighbors. We celebrate quality local & seasonal fresh ingredients, which make up our ever-changing menu..comfort food with an innovative twist! Our kitchen certainly believes in both originality & tradition. We have eclectic wine & beer selections to compliment the menu.
VINeleven, The Napa Valley Marriott's new signature destination restaurant and bar featuring an impressive wine tower offers locals and hotel guests a comfortably elegant ambiance with modular indoor/outdoor seating, picturesque views and a no-rules menu. Guests are able to dine, sip wine or simply relax on the outdoor patio that features roaring outdoor firepits, tables and chairs and comfortable couches throughout the day and into the evening. Executive Chef Brian Whitmer serves American cuisine that celebrates culinary traditions from around the world and incorporates locally and sustainably grown produce.
Space XXV Happy Hour All Night. Specialty Cocktails. Small Bites. We are a sophisticated lounge for adults that offers the ultimate in unique custom made furniture from around the world with an ambience that is second to none. We feature a full time Chef that has created a unique menu of fabulous foods of only the freshest local ingredients. Our wine, champagne and beer selection is all hand selected as we feature a number of local boutique winery’s that will truly leave a lasting impression on you! Every night we feature something a little different in the music and classic movies we have selected for you, and we invite you to join us at Space XXV.
We specialize in delicious and reasonably priced cuisine. Our cuisine entrees are served
in a relaxed and welcoming setting that you, your friends and family are sure to enjoy.
If you just want to enjoy some old favorites, we promise that our inventive menu and
attentive service will leave you truly satisfied. No matter what your occasion calls for
or your appetite demands, the friendly staff at Fusion Peruvian Grill promise to make
your next dining experience a pleasant one.
To Preview Our Seasonal Prix Fixe Menu (Changes Weekly) Go To : https://www.facebook.com/thecompassstar
The Compass Star Cafe & Wine Bar specializes in locally sourced, hand crafted dishes using organic and sustainably produced ingredients. Known for our house made charcuterie crafted in Martinez by Chef/Owner Rachael Zavala.
Featuring a small farm to table menu with a weekly prix fixe and seasonal starters. Our wine list is full of locally sourced Northern California wines from small wine makers (under 500 total cases per varietal), with most wines available by the glass.
Ciano’s Modern Latin Flavors, a culinary dining experience restaurant at a reasonable price, celebrates the cuisines of all Latin America offering unique opportunities to experience the flavors of regions both familiar and unexplored ranging from Mexico to the southern most tips of Tierra del Fuego. Ciano’s Menu consists of Traditional Latin dishes with a modern twist ranging from Tapas, Ceviche, Tortas, Soups, Salads, and Main Entree'. Contemporary handcrafted Latin beverages from signature Sangrias, and other unique cocktails created by the Executive Chef can be found in our full service bar.
Kanishka's Gastro Pub, a socializing and highly personal Neo-Indian Gastropub brings you the experience of global concepts inspired "shareable small plates" with Indian influences over a niche craft beers and wine pairing program. Our cuisine has been developed by Exec Chef/Owner Paramita Roy based on her childhood life stories, global culinary travels and has East Indian influences as well. Pristinely sourced, sustainable ingredients, low-sodium(no-added salt) options and seasonally changing.
Step away from the grit of Civic Center, and enter Muka - Desserts, Small Bites & Cocktail Lounge : a charming slice of Europe right in the heart of San Francisco's Hayes Valley. Named after owner Jean-luc Kayigire's mother, Muka is an intimate spot for petit plats, craft cocktails, and merriment. We offer delicious cuisine and warm hospitality in a lively and contemporary setting, with an open ceiling, large picture windows, and rich, hand-crafted wood tables. We are also proud to feature the work of local artists on our exposed brick walls and invite you listen to live music from our home-grown musicians. Easily your new favorite neighborhood mainstay, Muka is at once romantic and accessible. We open until late in the evening to serve your après-opera cravings. An added convenience is the nearby parking garage, and numerous bus routes that drop you off right at our door.
Colorful, Comfortable, Casual and Charismatic! Enjoy Good Food - Good Music – Good Fun with Good Friends at Sonoma County's longest running, Award Winning Premier Acoustic Music Venue. Enjoy our relaxed jazzy atmosphere in the heart of the wine country. Main Street Station is nestled in a scenic valley, surrounded by majestic redwoods, along the beautiful Russian River. Elegant expansion now opened including a beautiful dining room, lounge, gift shop, FREE wi-fi, & piano bar. We serve a Continental style quizine with Italian specialties. So come dine with us on Prime Rib, local seafood, Chicken Picatta, Fig & Cambozola Cheese, large & small plates. Plus delicious pizzas & a variety of vegetarian dishes. We have a full bar or you can also choose from our great Wine List. Finish up with organic coffee or port & chocolate lava cake. See ya there!
Whether it be a cocktail while soaking up the sun at the poolside bar, an
expertly prepared meal, or a spirited conversation at the bar, Solaire
Restaurant + Bar offers the best of what is available with the changing
Solaire offers a truly local dining destination that offers unexpected and
offbeat twists on local ingredients and flavors. The atmosphere of the
seasonal restaurant changes based on the weather—in the warm weather
months it is a playful experience centered on the indoor/outdoor bar and
the vibrant pool scene and in the foggier months guests can cozy up to the
fireplace or by a fire pit while enjoying a cocktail. Mirroring the laid-back attitude of Santa Cruz, the restaurant and bar incorporate the natural elements of the water, sky and fire in imaginative and modern ways.
Sink your teeth into fresh farm-to-table American comfort food at our Solaire Restaurant + Bar.
Uncorked Wine Bistro has an innovative and delicious menu of Classic favorites, house-made desserts, tasty Tapas. Their wine list- with selections from Mendocino County and around the world, Six draft beers, Belgian-Style Ales, Wine Cocktails (don’t miss their signature- “Vacation in a Glass” Sangria), House-made Cordials, Ports and non-alcoholic beverages make for a festive and jovial visit. They offer Live Music Thursday and Saturday nights and Dinner Specials Wednesday Nights. There is always a celebration awaiting your palate at this comfortable and inviting restaurant. Happy Hours Wed-Fri. 4p-6p too!