Chalkboard restaurant, open May 2013 under Executive Chef Shane McAnelly, offers a modern small plates menu emphasizing seasonal and technique-driven fare. McAnelly sources much of his menu from local purveyors and farms, with many ingredients coming from the restaurant’s own dedicated 3-acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards. Highlights on the daily changing menu include crudos and tartare, house-made pastas, just picked salads, roasted and grilled meats and seafood. The dining room has been completely remodeled into a contemporary and welcoming space with an open kitchen, new banquettes, hardwood floors, hand-forged iron finishes. The bar has also been renovated to create a lively environment with new finishes such as a Carrera marble bar-top. Offerings of local wine flights and an extensive list of wine-by-the-glass are a major focus at Chalkboard, as well the cocktail menu inspired by fresh ingredients from the Chalk Hill garden.
Located just North of the town square in downtown Healdsburg, Old Havana meets the Wine Country at Willi’s Seafood & Raw Bar. The warm and vibrant decor invite you in while the extensive list of small plates and the fun, eclectic drink menu make you feel right at home. The small plates menu is designed for sharing and features items ranging from New England Style “Rolls,” tuna tartare and ceviches to Latin inspired skewers. The bar is known for its specialty cocktail list featuring Mojitos, Raspberry Lemon Drops and Pomatinis. Willi's has earned a reputation as a great wine country destination, open since the fall of 2003. Patio dining is available. Note: Reservations NOT accepted Friday, Saturday & Sunday Nights.
A 2009 San Francisco Chronicle Bay Area Top 100 Restaurant. Willi’s Wine Bar's classic roadhouse appeal captures the casual, laid-back nature of the Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi's features 32 international small plates, some wildly inventive and others comfortingly familiar. The knowledgeable staff is eager to help create perfect pairings with wines from the extensive wine list. Diners will find a dazzling array of wines by local producers and are likely to find the winemakers themselves at a nearby table. All wines are available in a two-ounce taste as well as by the glass or bottle. Patio dining is covered and heated.
The Panama Hotel and Restaurant is a historic bed & breakfast inn located in San Rafael, CA, midway between SF and California’s wine country. Our on-site restaurant offers food influenced by Latin America, the Mediterranean and California’s wine country. Featuring presentation that is simple, yet stylish—menus are prepared with the finest available organic products and highest quality ingredients from Bay Area purveyors. Beautiful surroundings offer an excellent venue for getaway weekends, weddings, receptions and private events.
The Panama is proud to present accomplished and versatile musicians as part of your dining experience. We feature local, Bay Area artists every Tues, Wed and Thurs evenings throughout the year from 7-10pm. Dinner reservations recommended.
Have Lunch, Brunch, Dinner or Yappy Hour with your "furry friend". Let us know you are coming by reserving a pet-friendly table.
If your desired time is not available, please call the Panama restaurant.
Marinitas features a menu inspired by dishes found throughout Mexico and Latin America using local and seasonal products. Through the collaboration of Heidi Krahling and Frank Villa, Marinitas delivers Latin focused lusciousness that is an exciting blend of the new and the familiar. The wine list mainly draws from the expansive selections of the best wine makers from Argentina and Chile. Cocktails focus on the silver and gold liquors of Central and South America. The bar is dedicated to classic cocktail preparations including citrus juice squeezed to order, house made sweet and sour made from unrefined cane sugars, along with the highest quality mixers. Beers include a full Mexican selection from light Lagers to dark regional Latin micro-brewed Ales.
Wine and food are natural partners. Passion and creativity make for a truly unique and educational wine tasting experience. At the Mayo Reserve Room three chefs work with seven vineyard-designate small production wines only available at the tasting room. They custom tailor unique small plates for each wine and deliver and explain their creations. Give us a call. Enjoy some food to start your day of wine tasting.
In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit.
Colorful, Comfortable, Casual and Charismatic! Enjoy Good Food - Good Music – Good Fun with Good Friends at Sonoma County's longest running, Award Winning Premier Acoustic Music Venue. Enjoy our relaxed jazzy atmosphere in the heart of the wine country. Main Street Station is nestled in a scenic valley, surrounded by majestic redwoods, along the beautiful Russian River. Elegant expansion now opened including a beautiful dining room, lounge, gift shop, FREE wi-fi, & piano bar. We serve a Continental style quizine with Italian specialties. So come dine with us on Prime Rib, local seafood, Chicken Picatta, Fig & Cambozola Cheese, large & small plates. Plus delicious pizzas & a variety of vegetarian dishes. We have a full bar or you can also choose from our great Wine List. Finish up with organic coffee or port & chocolate lava cake. See ya there!
Blue Stove is an internationally inspired small plates restaurant coupled with unique fine wine service. Our menu reflects the marriage of quality ingredients expertly prepared showcasing cuisine profiles from around the world. The wine selection is designed to complement our menu and draws from top wine producing regions. Customers benefit from the sharing of menu items by experiencing a variety of flavors that only a small plate selection can offer. The service is seamless and unnobtrusive so that you may fully enjoy the dining experience of Blue Stove.
Uncorked Wine Bistro has an innovative and delicious menu of Classic favorites, house-made desserts, tasty Tapas. Their wine list- with selections from Mendocino County and around the world, Six draft beers, Belgian-Style Ales, Wine Cocktails (don’t miss their signature- “Vacation in a Glass” Sangria), House-made Cordials, Ports and non-alcoholic beverages make for a festive and jovial visit. They offer Live Music Friday and Saturday nights and Dinner Specials nightly. There is always a celebration awaiting your palate at this comfortable and inviting restaurant. Happy Hour Thur-Fri. 5p-6p too!
Tucked away in the lovely tree lined Danville Livery, Martini Sky is a small plate’s style restaurant and cocktail lounge where you can come to simply enjoy great food, great wine, fun drinks and good company. It is our take on tapas-style dinning, offering small plates meant to be shared amongst friends to create a social dining experience. We are focused on taking traditional flavors and cooking styles, bringing them to life with creative combinations and bold presentations. The menus at Martini Sky are strikingly adventurous with amazing twists on American favorites, some with an Asian flare, that are designed so guests can order large or small portions without "over ordering" or breaking the bank. With no less than 20 choices on the menu at all times, our kitchen will cultivate dishes that explode with bold flavors and are designed to please even the most discerning palates.
2013/2014 OpenTable Dinner's Choice Award Winner
We hope you join us soon!
Whether it be a cocktail while soaking up the sun at the poolside bar, an
expertly prepared meal, or a spirited conversation at the bar, Solaire
Restaurant + Bar offers the best of what is available with the changing
Solaire offers a truly local dining destination that offers unexpected and
offbeat twists on local ingredients and flavors. The atmosphere of the
seasonal restaurant changes based on the weather—in the warm weather
months it is a playful experience centered on the indoor/outdoor bar and
the vibrant pool scene and in the foggier months guests can cozy up to the
fireplace or by a fire pit while enjoying a cocktail. Mirroring the laid-back attitude of Santa Cruz, the restaurant and bar incorporate the natural elements of the water, sky and fire in imaginative and modern ways.
Sink your teeth into fresh farm-to-table American comfort food at our Solaire Restaurant + Bar.
"One of the top 20 tapas restaurants in the US" - Travel + Leisure
Traditional Spanish and modern tapas-style dining in Wine Country by James Beard nominees Mark and Terri Stark. Large plates to share, including Paella. Local and Spanish wines, sangria, and Spanish-inspired cocktails including a variety of gin and tonics. Dine indoors or out, year-round. Please state a preference of indoor or outdoor seating upon making your reservation. Thank you.
Say "sah-ZAWN" when you say Sazón, the new Peruvian restaurant in the Roseland neighborhood of Santa Rosa. You"re just as likely to say, "Wow!" or "Ahhhh!" or even "M-mmm!" because Sazón will delight you with authentic dishes of Peru. Ají amarillo the most important ingredient in Peruvian cooking. The Navarro family — father and two sons — who operate Sazón don't cater to the timid American palate by stinting on this hot pepper or others in their sauces. They are blazing hot, just like at home in Peru. To sum up: Real Peruvian food has come to Sonoma County and it's wonderful!