Experience the culinary richness of Peru at La Costanera, a modern Peruvian fusion restaurant opened its doors October 2, 2009. The scenic California coast in Montara, overlooks the Pacific, just a short, beautiful drive from San Francisco (21 miles). The space is grand, with floor to ceiling windows, three stories, and 10,000 square feet of oceanfront space, beach views and sea breeze every dinner is garanteed an ocean view.
We also offer a full bar, domestic and imported Peruvian beers and a hand selected wine list. Come try our Pisco Sour – a classic Peruvian cocktail – and experience all that La Costanera has to offer...
We invite everybody to enjoy our Spanish inspired cuisine, made with the best and most natural ingredients available. Mat Schuster, Canela’s executive chef, has dedicated his life to create sophisticated and unforgettable flavors using only top of the line products. Canela also offers unique wines from Spain and California. Whether you want to have a formal dinner, a "tapa" or small plate with a glass of wine or a delicious coffee with one of our signature desserts, come to Canela and be assured that you will find what you are looking for.
From tapas to entradas, Joya Restaurant and Lounge provides a modern interpretation of the rich culinary lineage of Spain and Latin America. Joya is proud to have teamed with Shopworks (designers of W-Hotels in New York, Chicago, San Francisco, Seattle and San Diego) to create a natural-hued, contemporary restaurant and lounge that imparts guests with a feeling of comfortable exclusivity. So if you are looking to enjoy a refined Latin-influenced dining experience, new age cocktails and festive live music, we invite you to join us at Joya Restaurant & Lounge.
Only at Fresca will you find A Nouveau Peruvian Cuisine, a modernized style of Peruvian food crafted by Chef Jose Calvo-Perez, son of Julio and Zoila. We are proud to feature both traditional and A Nouveau Culinary styles in modernized presentations. We keep the Peruvian cuisine alive by keeping all traditional Peruvian ingredients and incorporating them into all our creations. Stop in and become a regular! Lot's of fun things going on here at Fresca and we want you to be a part of it. We have introduced a new weekend brunch menu and we are creating some new Happy Hour menus that will feature some of our fantastic wines and savory appetizers! Yum! Stop by and meet our new General Manager, Tony Rasmussen and welcome back our Chef, Manuel Rodriguez along with the rest of the team that makes Fresca on Fillmore a fabulous place to dine. Cheers!
Latin fusion fare is the culinary focus at Manos Nouveau. Owned by Mission native Manuel Montalban, the name, which translates in Spanish to "new hands," is meant to signify the new talent in the kitchen, Yucatecan chef Gualberto Nic Camara. The menu is meant to emphasize Latin flavors from Mexico & Peru, with dashes of inspiration from Italian & French cuisine & a Californian focus on ingredients. Works from local artists decorate the modern space & many of the plates were handmade by artisans in the Mission. Dishes are divided into "bocadillos" & larger plates & include starters like three kinds of ceviche, a mango-chayote-fennel salad & prawns & yucca in an aji sauce. Bigger plates like roasted salmon over green chimole rice, duck breast in a squash sauce with balsamic reduction & a grilled ribeye over seared brussels sprouts round out the menu offerings. The wine list emphasizes Spanish, Chilean & Argentine vintages, as well as a handful of Latin & Californian beers by the bottle.
Caña San Francisco is an upscale, full-service Cuban restaurant in the Potrero Hill/ Mission District.
Our concept is derived from classic Cuban-inspired delicacies in conjunction with locally grown and sourced products to bring you both authentic and modern Cuban cuisine. We view food as a vital part of our Cuban heritage and as with all expressions of our culture, innovation, creativity, and invention serve as an engine to move forward...
In this way, we are authoring a modern Cuban cuisine.
Our mixology involves the use of real “Caña,” that is, crushing our own sugar cane to produce syrups, glazes and tinctures in order to provide you with the best cocktails this side of the Caribbean.
We place special emphasis on creating a novel cocktailing environment in the Great Cuban Tradition of Rum-based bartending, along with a menu that is sure to take you to the heart of La Habana and beyond.
The moment you step inside our Mexican food restaurant and bar, you are immediately transported south of the border to a world of colorful spices, cheerful music, happy laughter, and tastes that are unsurpassed anywhere else. Fiesta Vallarta of Los Altos, California, specializes in the careful blend of authentic Mexican Cuisine using the freshest ingredients and secret family recipes. From our carefully prepared homemade salsa and enchiladas to traditional tacos and flan, we have all the tastes you crave at prices you can afford. With a lifetime of experience, the chefs at our Mexican restaurant and bar carefully make all our meals from scratch, giving our Mexican food that homemade taste. Whether you are in the mood for some homemade salsa and enchiladas or you want to experience flan for the first time, you can find it all at Fiesta Vallarta.
Tapaole’s menu offers a unique take on traditional Spanish cuisine, complemented by a classic wine, sangria, and a spectacular array of beverages. The exhilarating atmosphere and quality of service will never be compromised. Our staff will be delighted to assist you with our menu if you’re not familiar with the tapas-style of dining.
In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit.
Palacio offers an upscale Latin Cuisine that meets the highest standards of quality and freshness. Executive Chef Lee Hernandez draws inspiration from both contemporary and traditional styles of Latin American cooking to create unique, distinctive dishes that stand out.
Enjoy a cocktail at the full bar, featuring extensive tequila and specialty cocktail selections, Our knowledgeable staff will help you select the perfect wine pairing to compliment your dining experience. Located in the historic Coggeshall Victorian Mansion in Downtown Los Gatos, Palacio truly is an unrivaled sensory experience.
Mi Casa is a family owned restaurant located in the heart of Walnut Creek. Spanish for "My Home," Mi Casa combines the authenticity of traditional Mexican and Central American dishes with the comfortable ambiance of home. Dishes at Mi Casa are made from scratch with the freshest and highest quality ingredients, following old family recipes that have been passed down from generation to generation. In 2007 the Maldonado family decided it was time to share their family recipes with the public, thus opening Mi Casa. Since then our dishes have been well received by our guests. Whether meeting friends for some of our famous sangria, celebrating a special event, or simply enjoying a casual lunch on the patio, we look forward to welcoming you to our home- "Mi Casa Es Su Casa"
A unique dining experience inspired by the majestic flavors of all Latin American countries. Coco Cabana is the latest blend of modern Latin heat and flavor. Offering a relaxed and elegant dining experience, throughout the restaurant and lounge, with an extensive tapas and regular menu for everyone. Fresh fruit sangrias, mojitos, local wines and specialty cocktails will highlight the bold flavors of the cuisine. Come eat, drink & relax @ Coco Cabana.
Zambra Tapas specializes in traditional small plates (tapas) from spain.
Only at Fresca will you find A Nouveau Peruvian Cuisine, a modernized style of Peruvian food crafted by Chef Jose Calvo-Perez, son of Julio and Zoila. We are proud to feature both traditional and A Nouveau Culinary styles in modernized presentations. We keep the Peruvian cuisine alive by keeping all traditional Peruvian ingredients and incorporating them into all our creations