Amber Dhara (meaning "sky" and "earth", respectively) is the brand new concept from Vijay Bist. Here, his long time dream of opening an Indian restaurant in downtown Palo Alto come true. The vision for this restaurant is to create seasonal, regional, sustainable, and unique menus paired with an extensive wine and cocktail list with friendly service. Chef Vittal researched and compiled a contemporary menu which has fresh look while using the traditional recipes; the age are followed to the core using layers of spices with nouvelle cooking techniques.
Amber India Restaurant embodies the spirit and essence of fine Indian cuisine. Located in the heart of downtown San Francisco, Amber India Restaurant takes Indian cuisine to a new culinary level, while still holding true to its traditional nuances. Much like the ambiance within the restaurant, Amber India’s cuisine is a mix of modern style with traditional roots. The delectable cuisine, the well paired wines, and the exotic cocktails are sure to indulge anyone’s senses. The split-level three-story restaurant can easily accommodate 140 people, with a private dining room in the back for up to 25 people. With its vaulted ceilings, stylish décor, and a constant LED light show behind the bar, Amber India Restaurant is truly a feast for both the mouth as well as the eyes.
We are open every day from 10am with San Francisco's finest and tastiest Indian Lunch Buffet (11am till 2pm) and serving from our Dinner Menu till 11pm.
We invite you to join us in our wonderful dining room or order ahead for take out or delivery to your home or business. We offer full catering services and complete banquet facilities for simple gatherings to elegant affairs. Also consider us for birthday parties, wedding receptions and corporate events.
DOSA is the foremost Indian restaurant in the Bay Area. We employ seasonal & organic produce, and fish, poultry & meats from natural and sustainable sources. DOSA represents the rich & diverse culinary traditions of Southern India, a vast & geographically varied peninsula bound by three oceans & a population that parallels the size of the United States! DOSA's menu reflects the diversity of this vibrant cuisine.
Here are a few accolades!
2011, 2010, '09, '08, '07 & '06 Top 100 Bay Area Restaurants SF Chronicle
2011, 2010, 2009 & 2007 Michelin Guide Bib Gourmand & Recommended
2011, 2009 Best Indian Readers ' Poll Winner - SF Weekly
2010, 2009, 2008 Best Indian, Bay Readers Poll - SF Bay Guardian
2010, 2008 Best Eats in San Francisco, SF Examiner
2009, 2008 & 2007 Best Indian, The Eat + Drink Awards - 7x7 Magazine
The Top 10 (New) Restaurants of 2006 -Michael Bauer, SF Chronicle
Gaylord India Restaurant, Internationally acclaimed since their inception in New Delhi. London. Hong-Kong and Chicago arrived in Bay Area in 1976 bringing the best in traditional Indian dining. Each dish is meticulously prepared using only finest ingredients. Their sumptuous food and excellent service always bring back San Francisco natives and visitors alike with new friends in town. Whether you are hosting an Event or private party, Gaylord India Restaurant will serve you a memorable feast. Located in prestigious Embarcadero Center within a Walking distance from major Hotels and Ferry Building. A Bit of India in the Bay. Enjoy Happy Hour Monday -Friday 5-7 PM
Saffron Indian Bistro is a family owned restaurant situated in the sophisticated dining destination of San Carlos. We serve Gourmet North Indian cuisine and have been successfully converting nay sayers to lovers of Indian food for over ten years.
We feature an ever-changing menu that is sure to please the Meat eaters, Vegetarians and Vegans alike, including items that are Gluten Free.
We are a multi-cuisine Indian restaurant, serve both veg and non-veg food. We carry a large menu of items from different regions of India and we strive to fulfill diverse needs of a family dining needs when it comes to Indian cuisine. In particular, we specialize in South Indian food items like Dosas, Thali meals,Chettinad cuisine and also fusion food Indo-Chinese. We have many unique dishes which are authentic and rich in flavors, prepared with our own recipes and own formula of spices mix.
We hope you will enjoy our authentic and fusion food at Amma"s, and also an elegant, family friendly ambience, which also gives an unique perspective of Indian culture. We have exclusive seating for large groups and also banquet hall for parties and events. Looking forward to host you and treat you @ Amma's!
Named after the Sun, which gives energy and nutrients to all life, Arka Restaurant, Bar & Lounge blends authentic Indian cooking with modern styles and presentation, creating a sensory experience unlike any other in the Bay Area. Located in the heart of Silicon Valley, Arka is the embodiment of innovative Indian cooking in a sleek and sophisticated environment, giving guests a culinary escape that sooths the soul. We aim to please you with our seasonal menu that derives influence from the Northern flatlands and Southern coastal regions of India, with specialties including a selection of Tandoori kebabs, Biryanis, dosas, curries and uthappams, along with an extensive side dish selection, breads and vegetarian, vegan and gluten-free dishes.
Stopover to enjoy a superb variety of mouthwatering snacks, vegetable delights! Delicious tawa parathas and rotis, amazing malai paneer, chana bhatura, traditional home made foods of India and exotic desserts to complete your perfect family day out! And also don't forget to try our "Paan"
Welcome to Mela Tandoori Kitchen, San Francisco"s Premier Restaurant specializing in Indian and Pakistani Cuisine !!! Here at 'Mela' we offer the most exquisite assortment of Indian and Pakistani dishes in the Bay Area. With an extensive menu, serving only Halal/Zabihah meats, brilliantly designed decor, blending a beautiful ambiance with silk sarees, candles and wall tapestries we have more to offer than just great food and a cool vibe, we have perfected the most memorable experience in Indian and Pakistani dining !!!
Welcome to Park Balluchi, a Fine dining Indian Restaurant and Bar in the heart of Mountain View. The ambiance of the restaurant is designed to be comfortable and contemporary. With a team of experienced chefs and managers, the Park Balluchi team is dedicated to customer service and have an innate passion for the restaurant business. At Park Balluchi we serve both vegetarian and non-vegetarian food. Our chefs are trained and well versed with North Indian Mughalai cuisine, and Punjabi traditional village style cooking. To compliment the classy ambiance and exotic foods, we also boast of an exceptional selection of cocktails, beers, fine wine, and traditional Indian beverages. At Park Balluchi, we use natural, organic and fresh ingredients in our cooking. We source our vegetables and other ingredients locally through the local farmers network in and around Bay Area.
Located in Santana Row, San Jose, Amber India has come to represent an inviting atmosphere of modern elegance, comfort and sophistication. An inspired menu boasts delectable Indian Cuisine. Traditional and contemporary dishes made with the finest and freshest ingredients. Award-winning chef, Sandeep Basrur strives to create food options that are authentically Indian with seasonal Californian influence. Exquisitely presented menu options, delicious dessert temptations and friendly, enthusiastic service ensure a memorable dining experience. An eclectic display of artwork, lighting and colors set stage for an unforgettable evening while you tantalize your senses with an exceptional selection of fine wines and cocktails paired with delicious light fare.
Located in the heart of Silicon Valley, Amber India in Mountain View has earned the reputation of the best Indian Restaurant in the San Francisco Bay Area. Inside the restaurant you’ll find that owner Vijay Bist strives to provide a cozy, relaxing, ‘walk back in time’ environment influenced by traditional Indian artwork and décor. An extensive vegetarian and non-vegetarian North Indian menu explores the moghlai cuisine and tandoori cooking. To complete a perfect dining experience, you will find an exceptional selection of cocktails, beers, fine wines and traditional Indian drinks along with friendly, courteous service.
We are located in the Lower Haight District near Hayes Vally/Market San Francisco. We offer a mix of modern style with traditional roots, from our handmade paintings representing the incredible Indian culture to our fabulous interior and stylish décor. Come see the granite, open windows, fabulous interior, and our side window made of glass with high ceilings; Experience our romantic music, and dine on our open Kitchen on which we prepare delicious authentic Indian dishes using a centuries old traditional Clay Pot method of cooking that allows us to quickly char roast meats, poultry, and seafood at up to 1000 degrees. The Tandoori Oven also bakes traditional Nan Breads crisp or chewy. All entries are individually prepared to your specified taste and seasoning. We can easily accommodate 60 people. and also 70 people at the Up Stair Tower Room. Come and experience our refined customer service and the highest standard of dining brought to you by our attentive staff and our fabulous food.
Sakoon invites you to embark on an extraordinary culinary journey of India.
Nestled in downtown Mountain View, Sakoon offers diners a tantalizing blend of traditional and contemporary flavors representing multiple Indian regions. Our chefs have created dishes that borrow from the past, yet are reinvented anew with vibrancy and modern flair.
Named for the Indian word for "peace," Sakoon was designed to envelop diners in warmth and serenity. Upon entering the restaurant, you'll be greeted by the image of Buddha in hand-carved wooden panels, the glow from fiber-optic chandeliers, and the shimmer of a waterfall cascading into a pool of lotus petals.
We invite you to join us for an exquisite dining experience.
For entertainment and event information, please visit our web site at www.sakoonrestaurant.com.
Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free.
Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.
Our elegant dining hall features art inspired from the famous Ajanta caves in India.
All Spice Indian Restaurant believes in delivering only the most authentic Indian food. At All Spice Indian Restaurant, we understand that when you visit an Indian restaurant you are looking to experience a different culture. Fortunately, that is exactly what we provide! We provide an authentic ethnic experience with a wide selection of plates! All Spice Indian Restaurant has always maintained a strong commitment to authenticity. That is why it is no surprise that our customers return time and time again.
Chef Mrinal utilizes the highest quality perveyours in Sonoma.
Kabob Tandoori has set the stage to be one of best Indian restaurant in the area. Featureing a diverse menu with dishes from various cuisines from all regions of India. Our guests can enjoy, chicken, lamb and vegetarian selections. Beautifully appointed indoor dining, quiant outdoor seating and impeccable service compliements a wonderful dining experience.
Juhu Beach Club features Indian Street Food and Homestyle Cuisine in a vibrant fun setting. Chef Preeti Mistry's farmer's market fresh approach to Indian cooking includes seasonal salads, snacky pavs (slider size sandwiches) and hearty innovative curries. Local beers, and wines on tap are available as well as house-made chai, lassis and Straus soft serve ice cream to end your meal.
Few will find it surprising that Indian food is easier to find these days, as you may be aware, Indian cuisine is growing in popularity for many good reasons. Indeed, the complex spices and fresh ingredients are leading many to choose Indian Cuisine as more than just an exotic dining experience... but as a healthy, everyday dining choice.
Here at Aslam's Rasoi, we also add a broad palette of Pakistani flavors to our menu and we are proud to see that our addition of Pakistani cuisine has proved a successful choice.
This blending of cuisine can be readily enjoyed in our main courses and our selection of appetizers. We hope you will try these dishes in addition to our inventive Indian Cuisine.
Urban Curry, one of the most prestigious and exciting Indian & Pakistani restaurants, located at 523 Broadway St. San Francisco California. With our warm traditional decoration, pleasant surroundings and our open kitchen, you will enjoy an authentic meal. At Urban Curry we emulate the style elegance and variety reminiscent of the olden ages with the spices specially imported from India & Pakistan, more importantly, we use only Halal meat. Feel free to complement your meals by bringing your own wine or beer (with no corkage fee).
Pearl of the Ocean offers a unique luncheon or dining experience for locals and visitors alike. We are conveniently located on Water Street near downtown Santa Cruz, with easy bus access, and plenty of parking. The restaurant first opened in 2004 as Sri Restaurant, and quickly became popular Ayoma Wilen, the new owner/chef, is continuing the tradition of serving delicious Sri Lankan cuisine, using fresh quality organic and locally grown ingredients, and a variety of special ingredients imported directly from Sri Lanka. We have many vegetarian and vegan offerings that are unique to our restaurant, as well as several dishes that include meat and seafood. In addition to all the delicious food, we have a wonderful selection of teas and exotic drinks. You'll enjoy our cuisine in a comfortable atmosphere, at reasonable prices; once you try it, you'll be back for more. Come savor the flavors of Sri Lanka!
The art of Indian cuisine lies in the precise combination of authentic Indian herbs and spices. Our vastly skilled chefs continuously strive to innovate new delicacies to gratify your taste buds, which are highly commended by our esteemed patrons.
We offer an express lunch on week days and a Variety of Sizzlers, Gobi Manchurian and other delicious appetizers, Mirch Masala Special Naan, Vegetarian and non-vegetarian Dinner Entrees, Wraps, Chaat on Weekends.
You are invited to experience the enticing aromas and exotic flavors of the deliciously spiced cuisine of India. Whether you prefer mild and delicately spiced dishes, "extra hot", or something in between, our highly skilled Indian chefs use authentic Indian herbs and spices to expertly season each bite to tasty perfection! Join us for an unforgettable taste experience!
Namaste and welcome to Delhi Diner. Our goal is to delight you with most authentic and delectable delicacies from all over India with our ever changing menu that will keep you coming back for more. We use fresh ingredients that are primarily local, organic, natural and sustainable. Also we use halal meat and will be happy to tend to your dietary needs. Looking forward to making your every visit unforgettable
Mehak is a Hindi word meaning AROMA. We serve authentic North Indian food, cooked Mogul style. A clay oven called Tandoor is used for cooking the Tandoori dishes and breads like Nan, Roti and Parantha. Mehak serves a lunch buffet seven days a week.
Dinner and Lunch Buffet for $9.99. We also provide A la carte menu.
For the very BEST in North Indian Cuisine, look no further than Star India Restaurant. Since 1992 we have been creating the finest North Indian Dishes and traditional South Indian Dishes with the best value for our customers.
We offer a clean, comfortable atmosphere and have plenty of tables to accommodate your group (up to 30) 7 days a week. If you would like to make arrangements for a Private Party or catering for your event, just give us a call and we'll work with you to help make your event a success.
Namaste Madras Indian Cuisine specializes in authentic South and North Indian dishes made hot and fresh everyday. We have a buffet during the day that includes plenty of Vegetarian and Non-Vegetarian items and a dinner menu at night.
We welcome you to the unique experience in gourmet eating. In our authentic Indian cuisine, we combine the exotic flavors and healthful preparations of fresh meats, produce, herbs, delicate spices and homemade dairy products.
Basmati rice imported from India is used in our delicately seasoned vegetarian and non-vegetarian biryanis (rice dishes).
We compromise nothing in bringing you authentic Indian cuisine complete with character and originality, uncommon elegance with exceptional customer service.
Named one of the finest Indian Restaurants in the US by New York Times and featured on the Galloping Gourmet TV Show, New Delhi is the place to dine. Decorated like a Maharajah's private banquet room, the restaurant serves cuisine made from recipes culled from the royal Indian menus dating back 300 to 400 years using the freshest local ingredients. Chef and owner, Ranjan Dey, star of PBS show – “MY INDIA” creates daily specials with his six gourmet spice blends, available nation wide in gourmet specialties. New Delhi Bar has been the favorite hot spot for many, working in the downtown, restaurant and hotel industry, since its inception in 1988. It is famous for its “Double-Happiness-Happy Hour” featuring nightly drink specials. The first from 5:30 to 6:30pm and the second from 10 to 11pm – because not everybody works 9 to 5!
Welcome to Everest Indian Restaurant where everything you eat will make you feel like you're in India. We have been in the restaurant business since May 2009. We only use the freshest ingredients, homemade spices and herbs in our cuisine.
Along with the wide varieties of Indian Dishes, we also serve a few selections of Nepalese and Tibetan cuisines that will leave your taste buds wanting more. From our special Apricot Chicken Curry to our mouth watering Momo (Tibetan dumplings) and all the way to our hand-made clay-oven baked varieties of breads (Naan)… you'll be in for a distinctive experience.
Taj of Marin has been recently acquired by the Singh family of India. The current goal of Taj is to provide authentic and delicious Indian food at a great price. The family is truly dedicated to providing an upscale experience at an affordable price. Situated in the heart of downtown San Rafael, Taj of Marin offers the most exquisite and authentic Indian cuisine in North Bay. The restaurant, adorned with traditional Indian artwork and decor, provides a serene and comforting atmosphere. The menu encompasses the very best of North and South Indian cuisines and includes vegetarian, meat, seafood, gluten-free, and vegan options. To complete the dining experience, Taj of Marin carries an exceptional selection of beers, fine wines, and traditional Indian drinks. At Taj of Marin, you will find impeccable food, outstanding customer service, and a delightful environment.
RELOCATED FROM BURLINGAME TO SAN MATEO. Please join us at our NEW LOCATION at 201 E. 3rd AVE in SAN MATEO!
Roti is about experiencing a feast - a celebration shared with family and friends in a warm modern setting. A place where authentic and modern Indian cuisine is prepared using high quality local and organic ingredients and served in a refined style. With an elegant ambiance, a meticulously paired wine list, special Indian cocktails, and high quality Indian cuisine, Roti Indian Bistro has been voted the Best Indian restaurant in San Mateo County and has earned four out of four stars. We have been awarded the "As Fresh As It Gets" award from the San Mateo County for the past 9 years.
Welcome to Tandoori Mahal Indian Restaurant. We are located in the Financial District of San Francisco. We offer a mix of modern style with traditional roots, from our handmade paintings of rich colors representative of the incredible Indian culture to our fabulous interior and stylish décor. Come listen to our romantic music and dine on our copper dishes on which we prepare delicious authentic Indian dishes using a centuries old traditional Clay Oven method of cooking that allows us to quickly char roast meats, poultry, and seafood at up to 1000 degrees. The Tandoori oven also bakes traditional nan breads crisp or chewy. All entrees are individually prepared to your specified taste and seasoning. We can easily accommodate 70 people for both lunch and dinner service. Come and experience our refined customer service and the highest standard of dining brought to you by our attentive staff and our fabulous food.
We are located in the Richmond District near Seacliff San Francisco. We offer a mix of modern style with traditional roots, from our handmade paintings representing the incredible Indian culture to our fabulous interior and stylish décor.
Come see the granite, marble floor, open windows, fabulous interior, and our side walls made of glass with high ceilings; Experience our romantic music, and dine on our copper dishes on which we prepare delicious authentic Indian dishes using a centuries old traditional Clay Oven method of cooking that allows us to quickly char roast meats, poultry, and seafood at up to 1000 degrees. The Clay Oven also bakes traditional Nan Breads crisp or chewy. All entries are individually prepared to your specified taste and seasoning.
We can easily accommodate 180 people. and also 30 people at the Bar. Come and experience our refined customer service and the highest standard of dining brought to you by our attentive staff and our fabulous food.
The Third Eye Restaurant & Bar serves unique Northern Indian and Himalayan food, drawing diners from San Francisco to San Jose, and as far as Sacramento. The restaurant is family owned and operated by seasoned professionals having over a decade of experience in the U.S. and Nepal’s hospitality industries. Here, you will find much more than you expect. We serve Northern Indian dishes and the hard-to-find cuisine of Nepal. Courtesy of our chef Subash, who is originally a former chef of Bona Petit Café (Oracle, Inc.) and Michelin-starred restaurant – “All Spice of San Mateo.” You can start with many interesting appetizers such as skewers of Wild Boar Sekuwa and Momo, Himalayan-steamed dumplings filled with spiced, minced water buffalo or chicken served with tomato chutney. The entrées incorporate very popular North Indian delicacies. Please kindly spend one minute time to see our menus to see some inviting items of your choice.
Ashoka is a small privately-owned restaurant which takes great pride in bringing the greatest measure of pleasure and satisfaction to our customers. We strive to provide you with personal and attentive service in a quiet and romantic atmosphere.
When you dine at Ashoka Restaurant you will enjoy some of the finest Indian food in the Bay Area. We offer a broad selection of the best and most popular Indian food from around the vast and varied country of India. All our food is prepared using the freshest and most authentic ingredients, cooked on the premises to meet your specific requests and to satisfy the most discriminating of tastes.
All our dishes are prepared by our fine chef who has a natural flair for subtly blending a variety of exotic spices to create unique flavors and mouth-watering dishes. Our menu emphasizes some of the best recipes derived from royal households, not from commercial kitchens.
Welcome to Tikka Masala, San Francisco's finest Indian / Pakistani restaurant. We serve a variety of quality vegetarian and meat dishes, all cooked with tender loving care using our own special spices and sauces. We present a clean environment with a friendly staff, at a convenient location. Stop by and let us prove to you why we're the hottest spot in the City.
Welcome to Clay Oven Indian Restaurant. We are located in West Portal and Saint Francis woods. We offer a mix of modern style with traditional roots. From our handmade paintings of rich colors representing the incredible Indian culture to our fabulous interior and stylish décor. Come listen to our romantic music and dine on our copper dishes on which we prepare delicious authentic Indian dishes using a centuries old traditional Clay Oven method of cooking that allows us to quickly char roast meats, poultry, and seafood at up to 1000 degrees. The Tandoori oven also bakes traditional nan breads crisp or chewy. All entrees are individually prepared to your specified taste and seasoning. We can easily accommodate 72 people for both lunch and dinner service. Come and experience our refined customer service and the highest standard of dining brought to you by our attentive staff and our fabulous food.
When brothers Ash and Rajiv Gujral planned a new Indian restaurant, they wanted to create neither an ultra-formal dining room nor a tiny hole in the wall venue. ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. Designer Susan Gujral created a warm, modern space with dramatic color, light and imagery that portrays the rich aesthetic essence of India. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Local and organic ingredients blend with traditional Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.
Himalayan Sherpa Kitchen is owned by the joint partnership of Chhiring and Nima Sherpa who met in their early twenties and quickly became friends. Chhiring is also partnered with other friends who together own Taste of the Himalayas in Sonoma. Nima manages at the popular local restaurant of Sonoma, Meritage Martini Oyster Bar. Both began as trekking guides in Nepal and upon arriving in beautiful wine country became quickly emerged in the restaurant business. Their experience in restaurant managing along with their friendly easy going personalities makes for great service. They truly believe the customer is always right.
Welcome to Chaat Bhavan. We are open 7 days a week from 11:30am to 10:00pm. Our menu features fresh and authentic Indian vegetarian cuisine prepared with care and served in a comfortable atmosphere by our friendly staff. We use fresh and high quality ingredients for cooking. We care about our customer’s health.
Welcome to Café Tandoor! We promise to bring you the ultimate dining experience through our exquisite cuisine, a relaxing atmosphere, and prompt service. At Café Tandoor, we cook with the choicest of ingredients, fresh produce, and meats.
Come and experience the fresh, healthy, and delicious Indian cuisine.
Our creative menu is a Nepalese-Indian fusion of both cultures. Our kitchen draws the best from Sonoma County by bringing you fresh seasonal produce meats & seafood. We offer traditional appetizers, curries, tandori and a number of vegetarian dishes. We have international and local beers in addition to our extensive wine list.
Now in beautiful heart of downtown Novato, Marin County, Chef Anil Shahu is bringing resident and visitors the finest Indian cuisine, with an array of dishes prepared fresh daily. Enjoy the benefit of Chef Anil Shahu's 11 years of culinary experience and let his passion delight your every bite. At Batika India Bistro we are committed to using the freshest and most colorful foods to create a unique cuisine. We are fortunate to have access to some of the finest local grown produce as well as the incredible cooking talent to put it all together. Our menu changes several times a year with varying seasonal touches.
Located in the heart of Berkeley, Mount Everest Restaurant offers authentic, organic, delicious Indian and Napalese cuisine. Enjoy watching your food be prepared in our open kitchen, where we pay attention to every detail while cooking you the best Indian food in town. Come in and see for yourself! Currently taking online reservations for dinner served daily.
Authentic south Indian Restaurant located in the heart of SOMA. South Indian cuisine is an elegant blend of flavors, seasoning, colors, fragrances,tastes and visual appeal. Recipes of the region typically begin with rice as a base ingredient, combining it with spices, coconut, tamarind, lentils and a variety of vegetables to create popular dishes such as dosas, idlis, vadas, and uttapams. The tastes of Ruchi are a collection of simple home-style flavors primarily from Andhra Pradesh and Tamilnadu in the south of India.
At RASA our philosophy is simple. Our goal is to convey our enthusiasm and passion for southern Indian coastal cuisine in a way which gives you a perspective on our hunt for perfect ingredients, techniques and deep rooted desire to present this unique cuisine which is a perfect weaving of traditional Indian techniques and modern flavors.
Progressive “Southern Indian Cuisine” inspired by recipes from home cooks to royal chefs of Indian Maharajas using freshest, finest and healthiest locally grown produce, sustainable seafood and free range poultry & meat. RASA’s menu embodies an unique blend of ethnic and progressive dishes from southern coastal states. A unique marriage of organic, local ingredients with southern Indian spices and artisanal techniques.
Here you will find an exquisite range of traditional, contemporary and wellness inspired dishes that are created with flair and respect for ingredients.
Winner of a coveted Michelin Star 4 years running, Campton Place Restaurant is an oasis of exceptional service and extraordinary cuisine just steps from Union Square.
A landmark dining destination for over two decades, Chef Srijith Gopinathan continues the legacy of the country’s most renowned chefs who have called Campton Place home. Chef Sri’s sophisticated cooking style combines French classical techniques with local, seasonal ingredients and global flavors, particularly those from South Asia.
Master Sommelier Richard Dean (one of only 135 Master Sommeliers in the US) expertly pairs wines from one of the city’s most valuable cellars.
Our serene dining room provides the perfect backdrop for a power breakfast, a lunchtime escape from the bustling shopping district, or a special dinner celebration.
This upscale restaurant & lounge in historic downtown Sunnyvale specializes in modern Hindustani cuisine, serving fusion versions of India's traditional regional dishes. The clay oven, open barbeque, tawa (griddle) and cast-iron skillet yield specialties such as a spicy lamb curry with Shiraz wine and rose petals and a lobster caldeen with Goan-style coconut sauce. Various vegetarian items are offered, plus small plates and street food bites (chaat). The classy, contemporary décor is a fine setting, whether for discussing business over a meal or unwinding in the lounge with a drink at the end of the day. Ideal for corporate dining and events. Lunch and dinner daily from 11am.
IC Lounge Handcrafted cocktails, a wide selection of wines, small plates, plus chill-out music make this a fun adult place to unwind at close of the day. Fri - Sat music and dancing from 10 pm.