Napkins Bar + Grill, situated in the heart of downtown Napa offers a straightforward yet sophisticated menu of American cuisine with a global influence. Seasonally inspired, and locally sourced menu.
CDXX is your neighborhood bar and grill, California style! Our menu features organic and locally sourced ingredients, grass fed beef, free range chickens, and local craft beers. We think our famous CDXX burger is the best in town!
We also offer new American and globally inspired comfort cuisine, such as our Vietnamese Barbecued Baby Back Ribs, with kaffir lime, sweet chile, and garlic noodles; or try our Barbecued Pork Pot Pie with a green onion cornbread crust and jalapeno slaw. And our fresh and organic salads change with the seasons, and are not to be missed!
On weekends, we offer up the finest in brunch menus. Try our blueberry bacon pancakes with real Vermont maple syrup, or our many varieties of eggs benedict. Also on our brunch menu - bottomless mimosas for $15!
Every Thursday we have a live band rocking the house from 6 - 8pm, and on Friday nights, join us for Paint Night classes! We hope to see you soon.
A word from City Winery at the Napa Valley Opera House
City Winery is the third of its kind, but a unique homage to wine country, all while indulging the senses: tap wine from 30 local winery partners, a top-notch music venue, a full-service restaurant, and private event space in the heart of Downtown Napa in the historic Opera House.
The wines are exceptional: Our tap partners have supplied us with some of the most unique wines in the valley – many are one-time only barrels you won’t find anywhere else. And there is a 400+ bottle list to boot!
The dinner menu features Mediterranean-inspired, locally sourced small plates designed to complement the extensive wine list. Burrata, Arancini, Flatbreads, Carpaccio and hearty meat dishes are varied enough to please a diverse crowd over a few rounds of wine. With the evening’s concert serenading you through your meal, dinner at City Winery means there’s always something fun to experience.
The Ravens, nationally acclaimed award winning restaurant serves organic vegan cuisine. The restaurant sources many ingredients locally, from sea palm to chanterells and other ingredients including produce, fruit and edible flowers from the restaurant’s certified organic farm. On Wednesdays The Ravens features an ever changing "Ethnic Menu" - special menus from around the world. And every evening Happy Hour is offered as well as an extensive appetizer menu. Dinner features the Ravens signature Sea Palm Strudel featured in culinary magazines and cooking shows globally and chocolate mint ganache tort.
Breakfast features Ravens" Portobello "Benedict" on house made English Muffins; signature Citrus Polenta with freshly harvested greens and cashew cream sauce; Ravens Chiliquilles, and much more.
At Food Inc. Trattoria & Wine Bar, you will enjoy a great European culinary experience. We are located in Pacific Heights, proudly serving San Franciscans for more than 20 years. We are committed to giving you friendly and courteous service and want your visit to be fun and relaxing. Enjoy carefully prepared dishes inspired by our favorite European cuisine, all made from the freshest ingredients. Whenever possible, we seek out organic, locally sourced food and wine. Whether savoring one of our signature culinary creations during lunch or dinner or a glass of wine and charcuterie in the afternoon, Food, Inc. is your home away from home! Food, Inc. will prepare items for takeout and love to cater private and business functions of all sizes and types.
The epicenter of Sonoma Coast dining...the River's End is located in the quaint village of Jenner by the Sea about 20 minutes north of Bodega Bay. The restaurant is set on a bluff overlooking the Russian River spill into the Pacific Ocean. During lunch you can watch the Osprey dive in the river for fish or the harbor seals frolic at riverside. Dinner time is all about the sunset ... the show is worth the visit. Fortunately, the restaurant chefs and service staff aim to outdo the natural surroundings. The kitchen prepares California cuisine with a focus on local ingredients. Chef Martin Recoder prepares menus that are changing with the seasons and delight the heart. The service staff is led by Maitre d'/Owner Bert Rangel, who has owned and managed the restaurant for over 10 years. The Chef in the Redwood Bar is talented Patrick Keane. Trained at the French Culinary Institute, Patrick utilizes the freshest ingredients and classic techniques to create truly “Artisanal Cocktails”.
Variety is the spice of life. Caramelized Onion,Bacon, Cambozola Cheese Flatbread , Crab and Artichoke Hot Pot, Mojito Skirt Steak, and Cedar Plank Salmon with Maple Glaze just to name a few, Billy Berk's has flavors for all palettes. Set in a historic, downtown San Jose brick and timber building, Billy Berk's features a large island bar with 4 50 inch TV's and an open-air patio, perfect for after work, pre-game festivities, and dates; let us know other good excuses.
Open for lunch and dinner Francis Ford Coppola shares his personal pantheon of recipes at RUSTIC, Francis’s Favorites, the winery’s full-service restaurant. RUSTIC’s menu embraces international as well as traditional Italian dishes, with an emphasis on family-style cooking that features fresh, seasonal ingredients sourced from the property’s organic herb and produce garden. Authentic, Neapolitan-style pizzas are also a specialty. A focal point of the dining room at RUSTIC is the Parrilla (pronounced “pah-REE-jah”), an authentic Argentine grill. Manned by the restaurant’s dedicated Asador, or grill-master, it provides a true South American experience of delicious, wood-grilled meats. RUSTIC offers service in our casual dining room and on an outdoor terrace overlooking the vineyards of Alexander Valley. A bar adjacent to the restaurant also serves a full complement of cocktails and an extensive wine and beer
Reinventing casual dining and bringing you the food vacations are made of, every day. Live fire cooking and streetfood from surf spots around the world combine with innovative private dining spaces and copious outdoor dining opportunities.
Trader Vic's is “Home of the Original Mai Tai” overlooking the Emeryville Marina with stunning bay view. Enjoy two daily Happy Hours in our newly renovated bar & lounge: Tues-Fri 4pm to 6pm and from 9pm till 11pm - select food and drink items are half off during these times. Our lounge menu offers a wide selection of creative small plates, best enjoyed with our well known and unique selection of cocktails. Set on the bay, our remolded dining room offers a blend of traditional Trader Vic’s menu items and globally inspired cuisine. Signature dishes are prepared in our unique wood fired ovens. We offer four private rooms for any occasion accommodating 10 to 250 guests. There is always something new at Trader Vic’s.
Va de Vi translates to "It's all about wine!" in Spain's Catalan language. Of course, it's all about food, too! Executive Chef Andy Phillips' menu encourages diners to explore and share a variety of eclectic, international small plate portions. Bold tastes encourage diners to explore the large international wine list, easily navigated by tasting notes. Many wines are offered by the glass in addition to pre-arranged flights to allow diners to compare different wines and discover new favorites. A warm, casual elegance defines the ambiance. Outdoors, dine under an ancient oak tree or grab a table in the picturesque lane.
Edgy, bar-centric concept from former Fifth Floor culinary and bar team features outdoor patio, rare spirits list and an innovative cocktail & wine list.
Helmed by the Fifth Floor’s Chef David Bazirgan and Bar Manager Brian Means, the new bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor patio.