Peruvian cuisine draws from an ancient cultural history of trade and native tradition based on ingredients and customs spanning vastly contrasting geographical zones - the Pacific Coast, the Andes Mountains, and the Amazon Jungle. Marked by a variety, complexity, and sophistication of its dishes dating back to the Spanish conquest of Peru during the early 16th century, Peruvian cuisine is one of the world"s original fusion cuisines, combining Spanish, Chinese, Japanese, African, Italian, and French cuisine with native Inca culinary traditions. It is our goal at Chicha to bring a taste of authentic Peruvian cuisine to our beautiful city of Alameda. You no longer have to leave the country, to experience the richness of a unique gastronomic experience that can only be captured by an authentic Peruvian restaurant.
From the owners of Esin Restaurant and Bar. Revel Kitchen & Bar is located in Historic Downtown Danville. Revel Kitchen & Bar is an uspcale, yet casual tavern offering local, sustainable & natural ingredients. Liquid refreshments feature Craft Beers on tap, Craft Cocktails and eclectic wines.
Kanishka's Gastro Pub, a socializing and highly personal Neo-Indian Gastropub brings you the experience of global inspired "shareable small plates" with Indian influences over a delectable craft beers and wine pairing program. Our cuisine has been developed by Exec Chef/Owner Paramita Roy based on her childhood life stories, global culinary travels and has East Indian influences as well. Pristinely sourced, sustainable ingredients, and also offers gluten free, low-sodium (no-added salt) options and seasonally changing.
Stock in Trade is an American Tavern located in the historic Marina District of San Francisco. The spacious layout features over 30 tables, an indoor Bocce-Ball court, and a 40-seat bar that offers top-notch wines by the glass and a full cocktail menu. On the weekends, the chic late-night dining crowd blends perfectly with the fashionable bar patrons, making for a trendy nightlife scene that lasts until 2am. With a private dining room in the rear of the restaurant that holds up to 50 guests, Stock in Trade is also the perfect place for your next private event. We are open 7 days a week from 5pm-2am, and offer brunch with "Bottomless Bubbles" every Saturday and Sunday from 11am to 3pm. We look forward to seeing you!
The Blackbird Tavern is an American Bistro style restaurant where cuisine and culture emerge and is pushed to the limits. You will experience a fresh and eclectic take on New American comfort classics using only quality, organic, and locally sourced ingredients. Expect to find seasonal menus as well as food and drink specials harmonizing with the diverse acts on Blackbird's stage.
Second to none is Blackbird’s diverse beverage selection. Supporting small local businesses and offering only the finest craft and spirits, Blackbird brews organic, free trade coffee roasted by Barefoot Coffee Roasters, taps custom-blended wines from Santa Cruz Mountain wineries, pours 25-30 curated craft beers, and houses a fine selection of California artisan spirits. What more can you ask from this full service bar? How about a built-in record player!
This emergence of urban culture and cuisine is The Blackbird Tavern: American bistro, live music, and your third space.
Box and Bells is an eating and drinking house located in the Rockridge neighborhood of Oakland California. Our cooking is spirited and always intended to be accompanied by a well made cocktail, glass of wine or a shot and a beer. As Ernest Hemingway said "I drink to make people more interesting". Welcome to Box and Bells.
The Farmer & The Fox is a contemporary Napa Valley gastropub, focused on locally sourced products served in a comfortable, yet refined atmosphere. Our bar features craft cocktails, eight wines and eight craft beers on tap.
Gastropub. A public house that specializes in serving high-quality food and beer. A blend of gastronomy and pub.
Indulge in California cuisine highlighted by local & seasonal ingredients complimented with local wine and craft beer.
Welcome to Vineyards Restaurant and Bar
Located in Concord, California
Farm to Fork~Grape to Glass
Our Chef and team use local organic and sustainably farmed products whenever possible, we take our food seriously!
Featuring exclusively California Wines & Trend Setting Cocktails
Happy Hour from 6:00PM to 7:00PM
And again 9:00PM to 10:00PM daily
Serving Breakfast, Lunch and Dinner
Casual Dining or Special Celebrations
Restaurant adjacent to Atrium and Terrace, water feature and Koi Ponds
Exclusive Private Dining Room available
Located inside the Crowne Plaza Concord/Walnut Creek.
St. Vincent is a wine-centric American tavern owned by James Beard Award-winning sommelier and author David Lynch. The hearty fare offered up by Chef Bill Niles is complemented by an extensive wine list where EVERY offering is available by the half-bottle. St. Vincent is also licensed to sell wine at retail, and is also well-known for its expertly curated beer selection, overseen by certified cicerone Sayre Piotrkowski. Visit www.stvincentsf.com for more information about the ever-changing menu, upcoming wine and beer tasting events, and special offers from the retail shop.
Gastropub noun\ˈga-strō-ˌpəb\ : a pub, bar, or tavern that offers exceptional food in a casual and comfortable environment. From succulent pork belly sliders to house made paté on our charcuterie plate and an incredible house-made burger - this is not typical bar food. Paired with hand-made cocktails, exclusive craft beers, and superb wines - Firehouse No. 1 Gastropub offers an experience unlike any other bar. Located in downtown San Jose in San Pedro Square
Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines. Located in the South of Market (SOMA) district of San Francisco and just one block from AT&T Park, Paragon features loft-like ceilings, custom décor and a roll-up garage door that leads out onto a sunny outdoor patio. Paragon's design aesthetic fits perfectly in this industrial-meets-artsy neighborhood: reclaimed barn wood and hand-painted subway tiles can be admired throughout the restaurant and the lounge area is flanked by a giant chalkboard announcing the available craft beers above a well-worn communal table made out of rusted metal and reclaimed Koa wood.
The Tipsy Pig is as American Gastropub featuring 50 artisan local and international beers, and seasonal and simple American cuisine. Our food, beer and wine selection concentrate on small American producers and our bar is open late every night. The Tipsy Pig is our passion and we look forward to sharing it with you.
Wood Tavern is nestled into a charming neighborhood shopping district on bustling College Avenue. Serving a hearty American Brasserie style menu. The contemporary loft- like space houses a dining room filled with "butcher block' tables, a comfy, copper topped bar and a chef's counter where you can dine watching the chef in action.
Both a Pub and hotel restaurant, specializing in sustainable fresh local foods in a casual and upbeat environment. Offering comfortable seating scattered with overstuffed chairs and couches and accented by outdoor seating around courtyard fire pits. Highlighting artisan menu selections, creative wine and beer lists, including popular draft wines, and contemporary signature cocktails all at affordable prices.
Awarded "Best New Restaurant" by both Diablo Magazine and Walnut Creek Magazine and the Design Beautification Award from the City of Walnut Creek.
Local, laid-back and stylishly casual, Corners Tavern, in the heart of downtown Walnut Creek’s Broadway Plaza, is a restaurant without pretense that features approachable & soulful American food with a unique collection of craft beers, artisan cocktails & distinctive wines.
Open for lunch and dinner, with a special weekday happy hour and weekend brunch, Corners Tavern is the perfect neighborhood spot for a night out on the town, a break during a shopping spree at Broadway Plaza’s great stores or a pre-movie bite with friends.
For Muriel, cooking is more than a career; it is an ever-growing passion. Starting with a deep appreciation for the raw product and with unflinching attention to every detail, everything is done to create and present deceptively simple dishes. Open to every flavor, curious about new ideas, Muriel is constantly trying to refine her art. It is done with passion, deep knowledge and a humble attitude. Of course the flavors of Provence are often present in the dishes she prepares, but it is no surprise that many of these are also found in our area. Olive oil, garlic and artichoke, plus much of the produce are grown on this lovely Central coast. Muriel"s other tempting culinary creations are simply the result of her affinity for good food, no matter whence comes! With the husband greeting the customers and the wife feeding them, "Au Midi" is definitely a family restaurant. It is also a cosmopolitan place with a warm ambiance and a sunny soul!
About The Table:
The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table.
Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
Speisekammer serves up the best German cuisine this side of the pond! Cooking up original German recipes, pouring an outstanding selection of German beer, crafty cocktails and an extensive wine selection, Peter and Cindy will provide you with an experience you'll be eager to repeat. Listen to local musicians play Thursday through Saturday. Come by and sit in the Biergarten or by the fireplace and enjoy what's on tap!
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility.
Our new menu featuring these marvelous cuts of beef is now available. Tasting menus featuring these exceptional steaks will also be offered.
To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.
Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.
Urban Tavern is a fun exciting Gastropub in Downtown's Union Square. Our philosophy is to provide comforting & fun, tavern-style food, using only the most pristine, local, and whenever possible organic and sustainable ingredients. Most of these items are made in house or sourced from within 200 miles of the restaurant. Urban Tavern takes advantage of our local bounty not only for our cuisine but also in our bar, from our exclusive domestic wine list to our highly acclaimed beer selection. Fusing modern and classic technique with California sensibilities in a playfully fun manner, Urban Tavern has become the restaurant for Eating-Meeting-Drinking.
Inspired by one of San Francisco's first surveyors, legendary Jasper O'Farrell - Jasper's Corner Tap & Kitchen pays homage to the history and culture of the social city Jasper O'Farrell envisioned. Having been instrumental in shaping the city's landscape, most notably with the diagonal creation of Market Street and influencing the names of key streets, Jasper O'Farrell helped create a social and commercial city. Jasper O'Farrell was known to have gathered in local watering holes, and enjoyed spending time socializing with his peers and neighbors in the local bars and restaurants.
BONUS- Self parking at 415 Taylor is available for a flat $12 fee for up to three hours of parking with restaurant validation. Or if you are visitng the theater - bring in your show ticket, eat lunch or dinner and get 4 hours free!
Build is the “next generation” pizzeria & bar. It’s a fun & lively place, where you get to direct the country's top pizzaiolos to create the most delicious, authentic, artisan Roman-style pizza you've ever had. With our expertise, & your creativity, you can’t go wrong! Once we pop your pizza into our wood-fired ovens, your creation is ready in less than three minutes! Now you can sit back, relax, & enjoy authentic Italian antipasti, one of our organic salads, or a house-made dolce. Come visit our bar which was voted 2013’s “Best New Bar” by East Bay Express & features our amazing Napa Valley wines by the glass, our local-brewed craft beers, or try our amazing artisan cocktails crafted by the beverage magicians, Scott Beattie & Jay Crabb. Feel free to come in & watch the Bay Area games on one of 3 big screens, enjoy live music, or just hang out with friends. As we say… come on in & find your inner pizza!