Box and Bells is an eating and drinking house located in the Rockridge neighborhood of Oakland California. Our cooking is spirited and always intended to be accompanied by a well made cocktail, glass of wine or a shot and a beer. As Ernest Hemingway said "I drink to make people more interesting". Welcome to Box and Bells.
We only reserve 30% of our restaurant, saving the rest for walk-ins, so if you don't see open tables, come on in!
Sandwiched between Temescal and Piedmont in what was once called the Jewel Box, Hog’s Apothecary is a New American Beer Hall brought to you by John and Tavia Stewart-Streit. Our menu features a regular selection of house-butchered porcine delights and farm-direct produce that ideally complement the most unique and well-curated draft selection in the state of California.
We take great pride in using the bounty and beasts of farmers who employ only the highest standards of sustainability.
Longbranch Saloon is a gathering place in the West of Berkeley that believes great drinks, drafts and dining can be had in a comfortable neighborhood setting.
150 Whiskeys, Ryes and Bourbons
24 Local Draft Craft Beers
50+ Craft Bottle Beer Selection
40 Hand-crafted Cocktails
Serving dinner and late night menu of Contemporary Cuisine--Steaks, Chops, Roasts, Seafood, Oysters, Organic Produce, House Smoked Meats, Grilled, Fresh, Pickled, Fermented and Preserved
Enjoy the spacious Bar, intimate Dining Hall or relax on the Patio. Whether you are out for a beer, drinks and a lighter meal, a special flight of whiskeys or a unique, personal dining experience, come to our neighborhood bar and restaurant and make it your own.
Longbranch Saloon - "Always drink upstream from the herd." - Will Rogers
Urban Tavern is a fun exciting Gastropub in Downtown's Union Square. Our philosophy is to provide comforting & fun, tavern-style food, using only the most pristine, local, and whenever possible organic and sustainable ingredients. Most of these items are made in house or sourced from within 200 miles of the restaurant. Urban Tavern takes advantage of our local bounty not only for our cuisine but also in our bar, from our exclusive domestic wine list to our highly acclaimed beer selection. Fusing modern and classic technique with California sensibilities in a playfully fun manner, Urban Tavern has become the restaurant for Eating-Meeting-Drinking.
Welcome to Vineyards Restaurant and Bar
Located in Concord, California
Farm to Fork~Grape to Glass
Our Chef and team use local organic and sustainably farmed products whenever possible, we take our food seriously!
Featuring exclusively California Wines & Trend Setting Cocktails
Happy Hour from 6:00PM to 7:00PM
And again 9:00PM to 10:00PM daily
Serving Breakfast, Lunch and Dinner
Casual Dining or Special Celebrations
Restaurant adjacent to Atrium and Terrace, water feature and Koi Ponds
Exclusive Private Dining Room available
Located inside the Crowne Plaza Concord/Walnut Creek.
Speisekammer serves up the best German cuisine this side of the pond! Cooking up original German recipes, pouring an outstanding selection of German beer, crafty cocktails and an extensive wine selection, Peter and Cindy will provide you with an experience you'll be eager to repeat. Listen to local musicians play Thursday through Saturday. Come by and sit in the Biergarten or by the fireplace and enjoy what's on tap!
Wood Tavern is nestled into a charming neighborhood shopping district on bustling College Avenue. Serving a hearty American Brasserie style menu. The contemporary loft- like space houses a dining room filled with "butcher block' tables, a comfy, copper topped bar and a chef's counter where you can dine watching the chef in action.
The Tipsy Pig is as American Gastropub featuring 50 artisan local and international beers, and seasonal and simple American cuisine. Our food, beer and wine selection concentrate on small American producers and our bar is open late every night. The Tipsy Pig is our passion and we look forward to sharing it with you.
St. Vincent is a wine-centric American tavern owned by James Beard Award-winning sommelier and author David Lynch. The hearty fare offered up by Chef Bill Niles is complemented by an extensive wine list where EVERY offering is available by the half-bottle. St. Vincent is also licensed to sell wine at retail, and is also well-known for its expertly curated beer selection, overseen by certified cicerone Sayre Piotrkowski. Visit www.stvincentsf.com for more information about the ever-changing menu, upcoming wine and beer tasting events, and special offers from the retail shop.
Awarded "Best New Restaurant" by both Diablo Magazine and Walnut Creek Magazine and the Design Beautification Award from the City of Walnut Creek.
Local, laid-back and stylishly casual, Corners Tavern, in the heart of downtown Walnut Creek’s Broadway Plaza, is a restaurant without pretense that features approachable & soulful American food with a unique collection of craft beers, artisan cocktails & distinctive wines.
Open for lunch and dinner, with a special weekday happy hour and weekend brunch, Corners Tavern is the perfect neighborhood spot for a night out on the town, a break during a shopping spree at Broadway Plaza’s great stores or a pre-movie bite with friends.
37 North specializes in sustainable fresh local foods in a casual and upbeat environment. Offering comfortable seating for dinning and lounges surrounding our bar for comfort. 37 North's bar highlights handcrafted cocktails, artisan beers, and local wines bringing together a one of a kind service, dining experience and freshness you will not find anywhere else.
Paragon is a neighborhood gastropub serving ingredient-driven, honest food, craft beers, unique cocktails and eclectic wines. Located in the South of Market (SOMA) district of San Francisco and just one block from AT&T Park, Paragon features loft-like ceilings, custom décor and a roll-up garage door that leads out onto a sunny outdoor patio. Paragon's design aesthetic fits perfectly in this industrial-meets-artsy neighborhood: reclaimed barn wood and hand-painted subway tiles can be admired throughout the restaurant and the lounge area is flanked by a giant chalkboard announcing the available craft beers above a well-worn communal table made out of rusted metal and reclaimed Koa wood.
Build is the “next generation” pizzeria & bar. It’s a fun & lively place, where you get to direct the country's top pizzaiolos to create the most delicious, authentic, artisan Roman-style pizza you've ever had. With our expertise, & your creativity, you can’t go wrong! Once we pop your pizza into our wood-fired ovens, your creation is ready in less than three minutes! Now you can sit back, relax, & enjoy authentic Italian antipasti, one of our organic salads, or a house-made dolce. Come visit our bar which was voted 2013’s “Best New Bar” by East Bay Express & features our amazing Napa Valley wines by the glass, our local-brewed craft beers, or try our amazing artisan cocktails crafted by the beverage magicians, Scott Beattie & Jay Crabb. Feel free to come in & watch the Bay Area games on one of 3 big screens, enjoy live music, or just hang out with friends. As we say… come on in & find your inner pizza!
Stock in Trade is an American Tavern located in the historic Marina District of San Francisco. The spacious layout features over 30 tables, an indoor Bocce-Ball court, and a 40-seat bar that offers top-notch wines by the glass and a full cocktail menu. On the weekends, the chic late-night dining crowd blends perfectly with the fashionable bar patrons, making for a trendy nightlife scene that lasts until 2am. With a private dining room in the rear of the restaurant that holds up to 50 guests, Stock in Trade is also the perfect place for your next private event. We are open 7 days a week from 5pm-2am, and offer brunch with "Bottomless Bubbles" every Saturday and Sunday from 11am to 3pm. We look forward to seeing you!
Peruvian cuisine draws from an ancient cultural history of trade and native tradition based on ingredients and customs spanning vastly contrasting geographical zones - the Pacific Coast, the Andes Mountains, and the Amazon Jungle. Marked by a variety, complexity, and sophistication of its dishes dating back to the Spanish conquest of Peru during the early 16th century, Peruvian cuisine is one of the world"s original fusion cuisines, combining Spanish, Chinese, Japanese, African, Italian, and French cuisine with native Inca culinary traditions. It is our goal at Chicha to bring a taste of authentic Peruvian cuisine to our beautiful city of Alameda. You no longer have to leave the country, to experience the richness of a unique gastronomic experience that can only be captured by an authentic Peruvian restaurant.
About The Table:
The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table.
Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
The Farmer & The Fox is a contemporary Napa Valley gastropub, focused on locally sourced products served in a comfortable, yet refined atmosphere. Our bar features craft cocktails, eight wines and eight craft beers on tap.
Craft Cocktails. Modern Cuisine. Unparalleled Service. A sophisticated and chic cocktail lounge located off the lobby of the hotel, The Mortimer was voted as one of San Francisco's hottest new bars. There is no better way to relax or make new friends than over a craft cocktail or locally brewed beer and bites at this stylish lounge. The Mortimer employs master mixologists to deliver a traditional craft cocktail experience in a social setting with highly personalized and unpretentious customer service. Join us at The Mortimer and toast to San Francisco.
Recognized as "Best Gastropub" in Walnut Creek & "Diner's Choice - Fit for Foodies" by OpenTable Diners and noted for "Best Bites" for lunch by Diablo Magazine.
Kanishka's, a Neo-Indian Gastropub brings you the experience of globally inspired "sharable small plates" cuisine with Indian influences by Exec Chef Paramita Roy in a socializing trendy ambiance. The cuisine is offered over a delectable list of seasonally changing craft beers, wine list and artisanal wine cocktails.
Our innovative cuisine has been developed by Exec Chef/Owner Paramita Roy based on her childhood life memoirs, global travels and has East Indian and Colonial influences as well. Kanishka's is a neighborhood perfect spot for foodies, travelers, socializing with friends and of course a date night.
Open for lunch, dinner and weekday happy hour specials. Available for private events, caterings and weddings.
Having been in business for 4 1/2 years, Lucca Bar & Grill has found what Benicia was looking for: An establishment with a friendly atmosphere, great food and drinks, and lasting friendships. We are proud of the fact that our clientele includes locals of all walks of life as well as visitors to Benicia. Lucca is owned and operated by Jan Lucca, a third generation Benician and his wife Carol. Here at Lucca we offer Gastro-Pub Style cuisine. We offer a full service bar, with an extensive cocktail menu using seasonal fresh fruits and herbs. We offer six beers on draft that we like to rotate from time to time to keep things exciting. In addition, we offer 43 beers by the bottle, from domestic to craft. 7 of these are 22 oz craft beers. For the wine lovers, we offer 38 wines in an array of varietals. Of the 38, 33 come by the glass. A majority of our wines are from right here in California.
From the owners of Esin Restaurant and Bar. Revel Kitchen & Bar is located in Historic Downtown Danville. Revel Kitchen & Bar is an uspcale, yet casual tavern offering local, sustainable & natural ingredients. Liquid refreshments feature Craft Beers on tap, Craft Cocktails and eclectic wines.
For Muriel, cooking is more than a career; it is an ever-growing passion. Starting with a deep appreciation for the raw product and with unflinching attention to every detail, everything is done to create and present deceptively simple dishes. Open to every flavor, curious about new ideas, Muriel is constantly trying to refine her art. It is done with passion, deep knowledge and a humble attitude. Of course the flavors of Provence are often present in the dishes she prepares, but it is no surprise that many of these are also found in our area. Olive oil, garlic and artichoke, plus much of the produce are grown on this lovely Central coast. Muriel"s other tempting culinary creations are simply the result of her affinity for good food, no matter whence comes! With the husband greeting the customers and the wife feeding them, "Au Midi" is definitely a family restaurant. It is also a cosmopolitan place with a warm ambiance and a sunny soul!
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility.
Our new menu featuring these marvelous cuts of beef is now available. Tasting menus featuring these exceptional steaks will also be offered.
To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.
Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.
Gastropub noun\ˈga-strō-ˌpəb\ : a pub, bar, or tavern that offers exceptional food in a casual and comfortable environment. From succulent pork belly sliders to house made paté on our charcuterie plate and an incredible house-made burger - this is not typical bar food. Paired with hand-made cocktails, exclusive craft beers, and superb wines - Firehouse No. 1 Gastropub offers an experience unlike any other bar. Located in downtown San Jose in San Pedro Square
TAKE YOUR LIBERTIES! The Liberties is a favorite neighborhood gathering place in The Mission featuring superb food, a great selection of craft cocktails and beers, heated outdoor seating and a welcoming staff. A comfortable European-style bar and restaurant, The Liberties is the perfect choice for an after work happy hour, a night out with a group of friends or a relaxed weekend brunch.
Inspired by one of San Francisco's first surveyors, legendary Jasper O'Farrell - Jasper's Corner Tap & Kitchen pays homage to the history and culture of the social city Jasper O'Farrell envisioned. Having been instrumental in shaping the city's landscape, most notably with the diagonal creation of Market Street and influencing the names of key streets, Jasper O'Farrell helped create a social and commercial city. Jasper O'Farrell was known to have gathered in local watering holes, and enjoyed spending time socializing with his peers and neighbors in the local bars and restaurants.