San Francisco Bay Area Fusion / Eclectic Restaurants

Bar Crudo is a modern raw bar offering an elegant menu of cooked, chilled, or raw, fresh seafood paired with wine and an extensive selection of Belgian beer.

A West Coast Fish House Defining the Tastes of the Pacific.

Paradiso offers a contemporary atmosphere with an architectural
flair. The exhibition kitchen is a highlight.

MUA is an eclectic dining, drinking and entertainment spot for all ages in Uptown Oakland.
Enter the 1930's warehouse-era building, pass through a curtain and find yourself at the welcoming bar. Venture beyond and the space opens up to a surprisingly large two story dining area with large communal tables and smaller tables, surrounded by local artwork that constantly changes.
The food is American and Asian comfort food served in small and large plates.
Later in the evenings MUA has DJs along with other surprise events (check the website to see the latest). It's a great place for large parties.

A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only! Parties of 6 or more may be charged an 18% gratuity.

Jason's Restaurant is the perfect place to have a casual lunch or dinner with upscale service and impressive cuisine. Our menu has dishes everyone can savor from our fresh and light Hawaiian Poke to our delicious grilled Blackened Rib Eye Steak. Our full bar serves up signature drinks and fine wine to enjoy in our dining room or out on the patio. Our banquet room also offers a great space for small intimate parties and large events.

Saha offers Arabic Fusion cuisine which is a blend of traditional Middle Eastern dishes and California cuisine with an Arabic influence. The menu is extensive with a large selection of small plates, entrees and a three course prix fixe option. Chef Mohamed Aboghanem is the only one in San Francisco who gives equal rights to vegans and omnivores by creating a menu with many options for any diet. An ever-changing and select list of wine and beer compliment the savory, sweet, and spicy flavors in our food. Please come join us for a culinary adventure!

Infusion Lounge, located in the epicenter of Union Square and steps away from Moscone Center, offers a sensory escape and a drastic departure from the more conventional establishments. With its breath-taking interiors, extensive event production capabilities and supportive staff, your experience will be effortless from the start. Our Chef Evan Turner has prepared an “east meets west” menu covering a selection of amazing dishes from across Asia with western influence. This is the same “east meets west” idea behind Infusion’s decor by of our Hong Kong designer- Kinney Chan. Our delicious menu is perfect for Happy Hour dining after work or pre-club dining Tuesday to Saturday.

Wednesdays join us for “Buy 1 Get 1” on any food menu item! Thursdays we invite you to take advantage of a fabulous opportunity with our 2 for 1 Entrée special. Dinner guests also gain club entry free Wednesday-Saturday!

Sakoon invites you to embark on an extraordinary culinary journey of India.

Nestled in downtown Mountain View, Sakoon offers diners a tantalizing blend of traditional and contemporary flavors representing multiple Indian regions. Our chefs have created dishes that borrow from the past, yet are reinvented anew with vibrancy and modern flair.

Named for the Indian word for "peace," Sakoon was designed to envelop diners in warmth and serenity. Upon entering the restaurant, you'll be greeted by the image of Buddha in hand-carved wooden panels, the glow from fiber-optic chandeliers, and the shimmer of a waterfall cascading into a pool of lotus petals.

We invite you to join us for an exquisite dining experience.

For entertainment and event information, please visit our web site at www.sakoonrestaurant.com.

Sushi Bar and Grill with a fusion menu including Korean BBQ. Full bar and Lounge.

Our world famous transgender stars - the beautiful and talented Ladies of AsiaSF - Serve you critically acclaimed Cal Asian cuisine and perform hourly atop our red runway bar. Add in signature cocktails, a Wine Spectator award winning wine list, and color morphing shoji screen walls and you have a feast for all your senses! Now in its 13th year, AsiaSF continues to be the ultimate San Francisco experience.

Blackwood is the Marina"s new and Chestnut's only Thai-American fusion restaurant --with two fireside communal tables out front that give way to an interior of pillow-equipped banquettes and marble table tops.
We offer staple Thai-ness (pad Thai, crispy crusted tiger prawns), we also have some awesome unexpected-ness like sides of Millionaire Bacon (as seen on "united states of food"), the BW Burger (seasoned Wagyu w/ white cheddar, cilantro aioli, and sesame Thai salad on a brioche bun), stonepots for lunch, and a grilled Wagyu flank steak dipped in homemade 151 rum sauce, named the "Last Mid Night", Sea bass dish named "Deep purple sea".
We also offer an impressive 16-beer, three-sake, quagillion-wine list, plus we're serving breakfast every day ('til 4p), meaning seven days a week, you can start your day with a mimosa that's bottomless.

In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit.

When brothers Ash and Rajiv Gujral planned a new Indian restaurant, they wanted to create neither an ultra-formal dining room nor a tiny hole in the wall venue. ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. Designer Susan Gujral created a warm, modern space with dramatic color, light and imagery that portrays the rich aesthetic essence of India. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Local and organic ingredients blend with traditional Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.

Hollins House Restaurant is conveniently located on the Pasatiempo Golf Club Property. There is not a more spectacular setting or view in all of Santa Cruz. Atmosphere, view, location, food, service...we have it all

Blowfish Sushi is an eclectic sushi bar and restaurant that serves both modern and traditional sushi, sashimi, as well as salads. cooked appetizers, and special desserts. The menu style is called Asian Fusion and emphasizes clean, pure, healthy foods. Premium imported sakes and an original line of sake cocktails are featured in the restaurant's stunning liquor lounge. "Walk into Blowfish and step into your senses; 'it' decor houses a modern menu, reinterprets sushi and presents a new palette for the genre" -ctguide.com

We offer a Latin fusion cuisine with some influences from Spain and the Caribbean. All of our food source are from local butcher,farms,and seafood providers. We pride ourselves in delivering the most out of our meals. Are recipes are from house ancestors to your table. Come and join us for a flavorful experience!!!!

Authentic sushi and innovative dishes, using organic/wild ingredients and sustainable fish. Together with 40+ hand-selected premium sakes, we invite you to dine in this elegant, sophisticated, neighborhood-friendly Michelin Guide and Zagat-rated restaurant.

Reservation Policy: Parties of 6+ require a credit card
-Enire party must be present to be seated
-If late to reservation past 10 minutes, we will make every effort to seat your party; however, during full capacity, late arrival parties will be placed on waitlist.
-Cancellations must be called in before 5:00PM, otherwise we reserve the right to collect $10/pp reservation deposit
*Please call us for any questions or concerns!

Restaurant Chu offers quality, fresh ingredients with strong Asian flavors. We "re-create" the best of Chinese cuisine in an innovative and satisfying mode.

This restaurant specializing in California Fusion Food, using classic flavorful dishes made from fresh and high-quality ingredients. Offering a friendly and casual atmosphere where you can enjoy a great bottle of wine to a classic plated contemporary dish.

Mosaic Restaurant and Lounge features traditional Asian and American cuisine. Located in the heart of downtown San Jose, within the Four Points by Sheraton Hotel, formally the Hotel Montgomery. Mosaic is a destination for great dining experiences,lounging with friends, specialty cocktails, and much much more.

Chef and Owner Patrick Bui creates beautiful French-Vietnamese meals in a sleek space with a sexy atmosphere.

San Mateo’s most exciting restaurant is All Spice, an eclectic, contemporary eatery from Executive Chef Sachin Chopra. Chef Chopra expertly blends the freshness of Californian ingredients with Indian spices to create an entirely new style of cuisine, at once light, familiar and warmly exotic. All Spice is proud to have been awarded a Michelin star, a distinction reserved for cuisine of the very best quality and consistency.

The restaurant is housed in a converted Victorian with beautiful hardwood floors, a fireplace and a variety of architectural details. Each of three intimate dining rooms is decorated in bold, shimmering hues accented with gold. Thirty seats are scattered throughout. Professional service and a thoughtful, moderately priced wine list complement Chopra's dishes.

To book reservations for parties of 5 or more, please call the restaurant directly.

For Muriel, cooking is more than a career; it is an ever-growing passion. Starting with a deep appreciation for the raw product and with unflinching attention to every detail, everything is done to create and present deceptively simple dishes. Open to every flavor, curious about new ideas, Muriel is constantly trying to refine her art. It is done with passion, deep knowledge and a humble attitude. Of course the flavors of Provence are often present in the dishes she prepares, but it is no surprise that many of these are also found in our area. Olive oil, garlic and artichoke, plus much of the produce are grown on this lovely Central coast. Muriel"s other tempting culinary creations are simply the result of her affinity for good food, no matter whence comes! With the husband greeting the customers and the wife feeding them, "Au Midi" is definitely a family restaurant. It is also a cosmopolitan place with a warm ambiance and a sunny soul!