San Francisco Bay Area Fusion / Eclectic Restaurants

Renowned for serving innovative cuisine that blends European and Asian flavors, CHAYA Brasserie has been tempting palates in San Francisco for the last 12 years. With the culinary expertise of Executive Chef Yuko Kajino at the helm, CHAYA Brasserie brings the restaurant’s Euro-Asian cooking to a comfortable, business casual atmosphere. The two combined rooms offer magnificent views from every seat in the restaurant that sweep from the Ferry Building to the Bay Bridge. The main dining room offers a lively bar/dining area and the more serene carpeted dining room offers a more private setting as well as a sushi bar and a glass sushi table, both reserved for reservation or drop-in guests. Chaya Brasserie is known for top quality Sushi, innovative cuisine, stunning design, and superb service.

A West Coast Fish House Defining the Tastes of the Pacific.

Bar Crudo is a modern raw bar offering an elegant menu of cooked, chilled, or raw, fresh seafood paired with wine and an extensive selection of Belgian beer.

Paradiso offers a contemporary atmosphere with an architectural flair. The exhibition kitchen is a highlight.

A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only! Parties of 6 or more may be charged an 18% gratuity.

Sushi Bar and Grill with a fusion menu including Korean BBQ. Full bar and Lounge.

Our world famous transgender stars - the beautiful and talented Ladies of AsiaSF - Serve you critically acclaimed Cal Asian cuisine and perform hourly atop our red runway bar. Add in signature cocktails, a Wine Spectator award winning wine list, and color morphing shoji screen walls and you have a feast for all your senses! Now in its 13th year, AsiaSF continues to be the ultimate San Francisco experience.

MUA is an eclectic dining, drinking and entertainment spot for all ages in Uptown Oakland.
Enter the 1930's warehouse-era building, pass through a curtain and find yourself at the welcoming bar. Venture beyond and the space opens up to a surprisingly large two story dining area with large communal tables and smaller tables, surrounded by local artwork that constantly changes.
The food is American and Asian comfort food served in small and large plates.
Later in the evenings MUA has DJs along with other surprise events (check the website to see the latest). It's a great place for large parties.

Blowfish Sushi is an eclectic sushi bar and restaurant that serves both modern and traditional sushi, sashimi, as well as salads. cooked appetizers, and special desserts. The menu style is called Asian Fusion and emphasizes clean, pure, healthy foods. Premium imported sakes and an original line of sake cocktails are featured in the restaurant's stunning liquor lounge. "Walk into Blowfish and step into your senses; 'it' decor houses a modern menu, reinterprets sushi and presents a new palette for the genre" -ctguide.com

Sakoon invites you to embark on an extraordinary culinary journey of India.

Nestled in downtown Mountain View, Sakoon offers diners a tantalizing blend of traditional and contemporary flavors representing multiple Indian regions. Our chefs have created dishes that borrow from the past, yet are reinvented anew with vibrancy and modern flair.

Named for the Indian word for "peace," Sakoon was designed to envelop diners in warmth and serenity. Upon entering the restaurant, you'll be greeted by the image of Buddha in hand-carved wooden panels, the glow from fiber-optic chandeliers, and the shimmer of a waterfall cascading into a pool of lotus petals.

We invite you to join us for an exquisite dining experience.

For entertainment and event information, please visit our web site at www.sakoonrestaurant.com.

Jason's Restaurant is the perfect place to have a casual lunch or dinner with upscale service and impressive cuisine. Our menu has dishes everyone can savor from our fresh and light Hawaiian Poke to our delicious grilled Blackened Rib Eye Steak. Our full bar serves up signature drinks and fine wine to enjoy in our dining room or out on the patio. Our banquet room also offers a great space for small intimate parties and large events.

If you are looking for an ordinary restaurant then supperclub is not for you... But if you are up for a full night out and an innovative multi-sensory fine dining experience, then supperclub is the place to be. You don't eat "a la carte" at supperclub. Instead, we serve a multi-course surprise menu rooted in excellence, creativity, and experimentation. Enjoy Christopher Childress' menu at a leisurely pace as you relax on oversized beds with DJs, VJs, art, and performances in a dramatic interior designed by the award-winning Concrete Architectural Associates of Amsterdam. After dinner the best national and international DJ's will make you want to party! Are you up for it?

Pacific Catch in Corte Madera is a comfortable, West Coast Fish House where friends and family gather to enjoy fresh seafood dishes inspired by flavors from the Pacific Rim. Daily lunch and dinner specials feature the freshest "catch of the day," served in a variety of styles from around the Pacific. Other menu items include Asian Rice Bowls, Meal-size Salads, Sushi Rolls, Fish and Chips and starters including our popular Hawaiian Poke and famous Cabo Calamari. Corte Madera also offers a covered patio with fire pit and an indoor outdoor feel for year round dining and group dining. Full bar available!

Authentic sushi and innovative dishes, using organic/wild ingredients and sustainable fish. Together with 40+ hand-selected premium sakes, we invite you to dine in this elegant, sophisticated, neighborhood-friendly Michelin Guide and Zagat-rated restaurant.

Reservation Policy: Parties of 6+ require a credit card
-Enire party must be present to be seated
-If late to reservation past 10 minutes, we will make every effort to seat your party; however, during full capacity, late arrival parties will be placed on waitlist.
-Cancellations must be called in before 5:00PM, otherwise we reserve the right to collect $10/pp reservation deposit
*Please call us for any questions or concerns!

Blackwood is the Marina"s new and Chestnut's only Thai-American fusion restaurant --with two fireside communal tables out front that give way to an interior of pillow-equipped banquettes and marble table tops.
We offer staple Thai-ness (pad Thai, crispy crusted tiger prawns), we also have some awesome unexpected-ness like sides of Millionaire Bacon (as seen on "united states of food"), the BW Burger (seasoned Wagyu w/ white cheddar, cilantro aioli, and sesame Thai salad on a brioche bun), stonepots for lunch, and a grilled Wagyu flank steak dipped in homemade 151 rum sauce, named the "Last Mid Night", Sea bass dish named "Deep purple sea".
We also offer an impressive 16-beer, three-sake, quagillion-wine list, plus we're serving breakfast every day ('til 4p), meaning seven days a week, you can start your day with a mimosa that's bottomless.

When brothers Ash and Rajiv Gujral planned a new Indian restaurant, they wanted to create neither an ultra-formal dining room nor a tiny hole in the wall venue. ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. Designer Susan Gujral created a warm, modern space with dramatic color, light and imagery that portrays the rich aesthetic essence of India. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Local and organic ingredients blend with traditional Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.

We offer a Latin fusion cuisine with some influences from Spain and the Caribbean. All of our food source are from local butcher,farms,and seafood providers. We pride ourselves in delivering the most out of our meals. Are recipes are from house ancestors to your table. Come and join us for a flavorful experience!!!!

Mosaic Restaurant and Lounge features traditional Asian and American cuisine. Located in the heart of downtown San Jose, within the Four Points by Sheraton Hotel, formally the Hotel Montgomery. Mosaic is a destination for great dining experiences,lounging with friends, specialty cocktails, and much much more.

In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit.

A restaurant nightclub in Santa Clara.

Our passion for good food is evident in every culinary creation. We serve a unique and contemporary Thai-Asian style cuisine that maintains the authentic flavors of diverse cultures.
Quality and freshness are paramount at Savory Orient. We believe in the artful techniques of simplicity and we select the finest and freshest ingredients for our seasonally inspired menu. Our chefs are constantly innovating to stay relevant to the evolving palates of diners, without straying far from the heart and soul of the original dishes.
We welcome you to experience our warm, attentive service and artful presentation.

Hollins House Restaurant is conveniently located on the Pasatiempo Golf Club Property. There is not a more spectacular setting or view in all of Santa Cruz. Atmosphere, view, location, food, service...we have it all

Infusion Lounge, located in the epicenter of Union Square and steps away from Moscone Center, offers a sensory escape and a drastic departure from the more conventional establishments. With its breath-taking interiors, extensive event production capabilities and supportive staff, your experience will be effortless from the start. Our Chef Evan Turner has prepared an “east meets west” menu covering a selection of amazing dishes from across Asia with western influence. This is the same “east meets west” idea behind Infusion’s decor by of our Hong Kong designer- Kinney Chan. Our delicious menu is perfect for Happy Hour dining after work or pre-club dining Tuesday to Saturday.

Wednesdays join us for “Buy 1 Get 1” on any food menu item! Thursdays we invite you to take advantage of a fabulous opportunity with our 2 for 1 Entrée special. Dinner guests also gain club entry free Wednesday-Saturday!

Le Soleil, a marriage of Vietnamese and French styles with a unique contrast of flavors. Chef Dennis's next venture was Le Soleil, which gave him the opportunity to reach beyond the boundaries of tradition. His marriage of Vietnamese and French styles presented gourmands a unique contrast of flavors. Stylishly appointed through Annie's eye for beauty and Dennis's flair for cooking , the fine dining experience of Le Soleil quickly spread. It has earned acclaim and recognition from numerous culinary critics, also voted the number one restaurant in 1996 by the San Francisco Focus Magazine. With many other culinary awards that followed, it was featured by various travel magazines, local and foreign newspapers as one of the "must try" restaurants in San Francisco.

Pazzo has become a neighborhood favorite: between the extraordinary fusion of fresh and locally grown California ingredients and outstanding table service, your lunch or dinner at Rumi is sure to be a delicious and satisfying dining experience. Rumi’s ingredient-driven seasonal menu features local and sustainable food and wine from Northern and Central California with flavors and influences of the Southern Mediterranean and the Western reaches of the "Silk Road."

Come experience what passion & perfection can do to your palette!

* Quality that you can taste
* Warm and contemporary Ambiance
* Pampering Service

Quality means using the finest and freshest ingredients, cooking every dish to perfection and treating every creation as a masterpiece.

Service with a smile means going above and beyond to make sure every customer’s experience is appetizingly memorable.

Pleasing Ambiance means providing the perfect environment for our guests to enjoy our many delectable offerings while surrounded by the beautiful sights and sounds of India!

The Mynt stands out for its exquisite dining experience.

Located on the water in Capitola Village, Paradise Beach Grille is the perfect place to enjoy lunch with a view or dinner after a day on the beach. We feature a contemporary menu with a Pacific Rim flare. Enjoy our famous Coconut Prawns appetizer, followed by either a Fresh From Hawaii seafood entree, or a Prime Natural cut of Beef. Choose from our extensive wine list, featuring many local Santa Cruz Mountain wineries, or choose from one of our many beers on tap. Whatever your pleasure, you are welcome with us in Paradise!

Saha offers Arabic Fusion cuisine which is a blend of traditional Middle Eastern dishes and California cuisine with an Arabic influence. The menu is extensive with a large selection of small plates, entrees and a three course prix fixe option. Chef Mohamed Aboghanem is the only one in San Francisco who gives equal rights to vegans and omnivores by creating a menu with many options for any diet. An ever-changing and select list of wine and beer compliment the savory, sweet, and spicy flavors in our food. Please come join us for a culinary adventure!

Dear Customers, Sushi Hachi represents fusion Japanese cuisine by using the freshest ingredients combined with a unique twist. We are best known for our inventive signature rolls which taste as good as they look and are beloved by all our customers. Moreover, our Art of Izakaya menu features a variety of starter dishes that serves to satisfy all palates. For our late-night customers, the Art of Izakaya dishes also pair well with drinks such as sake and beer. Every week our sushi chef will create new rolls/dishes to ensure endless possibilities. We truly believe that our style of cuisine brings something new to the table and we hope you will enjoy it as much as we do! Sincerely, Sushi Hachi Staff

San Mateo’s most exciting restaurant is All Spice, an eclectic, contemporary eatery from Executive Chef Sachin Chopra. Chef Chopra expertly blends the freshness of Californian ingredients with Indian spices to create an entirely new style of cuisine, at once light, familiar and warmly exotic. All Spice is proud to have been awarded a Michelin star, a distinction reserved for cuisine of the very best quality and consistency.

The restaurant is housed in a converted Victorian with beautiful hardwood floors, a fireplace and a variety of architectural details. Each of three intimate dining rooms is decorated in bold, shimmering hues accented with gold. Thirty seats are scattered throughout. Professional service and a thoughtful, moderately priced wine list complement Chopra's dishes.

To book reservations for parties of 5 or more, please call the restaurant directly.

For Muriel, cooking is more than a career; it is an ever-growing passion. Starting with a deep appreciation for the raw product and with unflinching attention to every detail, everything is done to create and present deceptively simple dishes. Open to every flavor, curious about new ideas, Muriel is constantly trying to refine her art. It is done with passion, deep knowledge and a humble attitude. Of course the flavors of Provence are often present in the dishes she prepares, but it is no surprise that many of these are also found in our area. Olive oil, garlic and artichoke, plus much of the produce are grown on this lovely Central coast. Muriel"s other tempting culinary creations are simply the result of her affinity for good food, no matter whence comes! With the husband greeting the customers and the wife feeding them, "Au Midi" is definitely a family restaurant. It is also a cosmopolitan place with a warm ambiance and a sunny soul!

Restaurant Chu offers quality, fresh ingredients with strong Asian flavors. We "re-create" the best of Chinese cuisine in an innovative and satisfying mode.