Built in 1890 as a French Steam Laundry, this rustic two-story stone house is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs. The French Laundry Restaurant has an intimate dining room with 17 tables. The dining time is 3-4 hours with two prix-fixe menus to choose from. Reservations are taken two months in advance to the calendar date (i.e. Reservations for April 1st are taken February 1st).
Jackets are required for gentlemen, although ties are optional. We also ask that no one wears tennis shoes, shorts or t-shirts in the dining room.
Monsieur Benjamin is a modern restaurant and bar in San Francisco’s Hayes Valley, inspired by the great Parisian bistro culture and traditions of French cooking.
Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance.
We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.
Absinthe Brasserie & Bar is one of the longest-running and most convivial dining institutions in San Francisco’s Hayes Valley neighborhood. Located within walking distance of Civic Center and the performing arts centers, the establishment features French and Northern Italian-influenced brasserie fare for lunch, dinner, and weekend brunch. Absinthe’s lively bar offers classic and creative cocktails and late-night dining.
Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The Bistro & Bar is ideal for sipping wine at sunset on the terrace, a casual meal al fresco, or a nightcap by the fireplace. The Restaurant presents luxury at its finest while overlooking some of Napa's most renowned vineyards. Offering more that 40 of the Valley’s finest wines by the glass and boasting a cellar of nearly 17,000 wines, our guests can enjoy a full sensory experience of the California wine country.
Summer Dinner reservations available online 5:30-6:00 and 8:00-9:00 PM. All online reservations between May 1-Oct 31 are confirmed outside on the terrace, weather permitting. *Please review the OpenTable confirmation email for important details regarding your reservation*
Jardiniere, opened in 1997, is housed in a beautiful landmark building in San Francisco's chic Hayes Valley neighborhood. Highlights of the elegant setting include a gorgeous bar and stunning staircase. The highly refined and sensual food of Chef/Owner Traci Des Jardins is a celebration of Northern California's best seasonal bounty prepared with classic French technique. The J Lounge features a full list of specialty cocktails and wines, and offers a variety of creative lounge food and small plates. Its proximity to the theaters makes it an excellent place to dine before or after a show.
La Folie is a French restaurant located in Russian Hill of San Francisco. Chef Roland Passot, with his wife Jamie opened La Folie in March of 1988. He combines the freshest ingredients in exotic combinations. Each plate leaves the kitchen resembling art-a canvas of color and design that tastes even better than it looks. La Folie continues to be rated as one of the top restaurants, receiving a star from the Michelin Guide, 4 stars from the San Francisco Chronicle and 4 stars from San Francisco Magazine. In celebration of 21 years, The Passots have expanded their bar into a lounge located next door, perfect for before or after dinner drinks.
**We thank all of our guests for voting La Folie
Best French Restaurant - 7x7 Magazine
Best French Restaurant - San Francisco Magazine
Best French Restaurant - SF Weekly
Best Restaurant - Eater SF
Since 1995, Scala's Bistro has garnered a reputation for classic, elegant dining. Warm, earth tones, original murals, beaded bistro lamps, and rich, mahogany booths evoke a dramatic Old World café. Fresh, innovative, Italian and Mediterranean-inspired dishes enhance the Scala’s menu while continuing to pay homage to the old Scala’s favorites.
An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront.
Close to Union Square and closer to Paris, Cafe Claude has remained an unpretentious neighborhood meeting place nestled amongst the urban skyscrapers. Cafe Claude is a classic Bistro featuring a zinc bar, Gallic waiters, and Paris cafe style food. Enjoy a lively atmosphere, weekend jazz, and a traditional Parisian cafe menu while seated in a cozy banquette or outdoors on charming Claude lane.
Signature menu items at Cafe Claude include, at lunch, Niçoise Salad, Steak Tartare, Coq au Vin, and Moelleux au Chocolate.
French Bistro serving traditional and authentic fare in a cozy atmosphere.
Frascati is a charming Russian Hill neighborhood bistro featuring rustic Mediterranean-influenced cuisine.
The NY Times editorial says "La Fondue is the place to go in the South Bay"! Consistently named the "Best Restaurant", "Best Special Occasion" and "Best Romantic Restaurant" in San Jose by the likes of The San Jose Mercury News,The Metro, The Silicon Valley Concierge Association, and The Wave Magazine. La Fondue brings quality service together with an eclectic chill vibe that caters to the "communal experience" we all crave. Nestled in the Saratoga foothills, Mitchell & Tracey Cutler founded La Fondue Restaurant in 1992 as a boutique dining environment. A kind of Alpine wonderland meets Beverly Hills/19th century Paris lounge kind of vibe. Colors of crushed crimson, gold and royal purples blend with champagne oak and European antiques. La Fondue specializes in international fondues. Come, celebrate a memorable evening!
Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality - Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California landscape (bounty instead) woven throughout.
Left Bank is an authentic Parisian-style brasserie located in San Jose's vibrant Santana Row. Open since 2003, Left Bank transports guests to a quaint brasserie in Paris, where diners feast upon classic French cuisine in a charming brasserie setting along the boulevard, where people watching is at its best. Inside, the wonderful energy of an authentic French brasserie is in the air. Boasting Santana Row's largest bar, Left Bank is a place to see and be seen.
The large, casual elegant main dining room offers everything from a family table of 20, to a quiet, romantic table for two. The open exhibition kitchen provides onlookers a window into the magic our chefs create. Whether simply sipping a pastis or enjoying a full meal, diners capture the true feeling of the Rive Gauche in Paris.
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
Classic style reminiscent of a Parisian restaurant. The service and ambiance are what you would find at a more expensive white-tablecloth restaurant and the food is a bargain.
Check out our early bird $36.95 between 5 PM & 6 PM
étoile is one of Napa Valley’s most celebrated destinations and the only fine dining restaurant in Napa Valley located in a winery. An extraordinary setting, innovative regional California cuisine with a French influence, and seamless service combine to create the ultimate food and wine experience.
At étoile, Chef Perry Hoffman marries classic, French-influenced technique with contemporary culinary innovation and fresh, seasonal ingredients. Hoffman works closely with Chandon winemakers to explore the interplay between wine and food, enhancing the experience of both.
Guests may dine a la carte, or explore the ultimate food and wine pairing experience through Chef Hoffman's tasting menus at lunch and dinner.
The restaurant features a Wine Spectator "Best of" Award Wine list and received a Michelin star in the 2010, 2011 and 2012 Michelin Guide after being recommended in 2007, 2008, and 2009.
Lulu offers a seasonal Provencal menu featuring wood fired oven, rotisserie and grilled specialties. The 'family-style' cuisine is served in an impressive warehouse dining space. LuLu features an award-winning wine list and a wine bar offering over 40 wines-by-the-glass. Located in the SOMA district, just one block from the Moscone Convention Center, Lulu is the ideal spot for lunch, cocktails or a festive dinner.
Delight your guests in an evening of fine food and exotic cocktails at our unique venue just off Union Square. Travel through the tropical elegance of 1920s French Colonial Vietnam amidst the sway of palm trees and glow of candlelight. Take in the live music in our lounge, relax outdoors on the veranda or patio, gather friends and family to celebrate a special event or simply treat yourself to a night on the town. Enjoy a variety of event spaces for small intimate groups of 10 to as many as 500 people in the heart of downtown San Francisco.
Welcome to La Toque, Chef Ken Frank’s highly acclaimed restaurant in Napa Valley.
Our menu evolves continuously to showcase the finest seasonal ingredients. We source the freshest products through our network of local farms and purveyors to create unique flavors and textures.
The Core menu features a broad range of dishes from which you can create your own multi-course experience. Our Chef’s Table Menu and Vegetable Menu are both presented in a progressive tasting format and should be served to the entire table.
Optional wine pairings offer a unique opportunity to enjoy a wide range of styles and flavors. Our sommeliers explore the world far and near to create a harmony of flavors specific to each dish.
Angèle Restaurant & Bar is an intimate restaurant perched above the Napa River. The 155-seat restaurant is the realization of the Rouas family’s dream to create a refuge that offers delicious French country foods, wines, and occasions for celebration with friends and family. With all-day service within the 80-seat rustic yet elegant dining room and on the 75-seat riverfront terrace, celebration is ongoing.
Together the Rouas family have designed an oasis where a European sensibility of food and wine captures the true essence of joie de vivre.
Plouf has terrace seating with heat lamps and a canopy. There are bistro style seating and an indoor fireplace. We have a 2-course Lunch Prix Fixe for $22 (Soup/Salad and Mussels) and a 3-course Dinner Prix Fixe $30 (Soup/Salad, Mussels and Dessert)
Known as San Francisco’s hidden gem, Gitane’s interior exhibits the sexy playfulness of a 1930’s cabaret, the swagger of Serge Gainsbourg, and the audacious spirit of the 70’s disco era. Executive Chef Alicia Jenish is taking the gypsy Gitane back to her roots with a culinary program focused on Spain, France, and North Africa. Using whole animal butchery and a love for spice, expect to see rotating items such as grilled goat, seafood tajines, and house-made goat merguez.
In other exciting news: Come check out the Patio Happy Hour, take on a house-made gin & tonic, sangria, or any other libation of choice and Chef Jenish will send you out her tapas du jour, patio only.
Cocotte restaurant merges the timeless essence of the traditional French rotisserie with avant-garde flavors inspired by Califonia’s farm-fresh palate.
For centuries, cafes the world over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, cafe-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Cafe de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere.
Le Garage is committed to serving simple French bistro style food in a relaxed casual atmosphere on the beautiful Sausalito waterfront.
Left Bank is an authentic Parisian-style brasserie located in the historic Blue Rock Inn in charming downtown Larkspur. Built in 1895 during the railroad era, The Blue Rock Inn was a popular weekend destination for San Franciscans to come dance and picnic under the stars.
Open since 1994, Left Bank continues to be a destination for folks from all over the Bay Area to enjoy a casual snack on the sunny terrace, a glass of wine or hand crafted cocktail at the lively bar, or an elegant dining experience near the fireplace. At Left Bank, you are sure to capture the true feeling of the Rive Gauche in Paris.
Nineteen years of working with local organic farms allows us to bring you the best seasonal ingredients available. Chef de Cuisine Fabrice Marcon offers an often changing, French brasserie menu of hearty, rustic, and authentic dishes featuring a diverse selection of natural meats, sustainable seafood, fresh local vegetables, salads and sumptuous desserts.
Chez Papa features authentic French Provencal Cuisine in a casual bistrot setting. We are open for lunch Monday to Saturday and for dinner everyday!!!
Fringale, which means "the urge to eat," has been a major contributor to San Francisco's South of Market culinary renaissance. From its opening fourteen years ago, it has remained a favorite dining spot for food lovers, socialites, politicians, artists, celebrities, and journalists. The restaurant's sponged eggshell colored walls, blond wooden chairs, sand and earth toned banquettes and wainscoting, and verdigris bartop create a dining environment that is sophisticated, intimate, and inviting. Fringale is a place where guests can drop in for a glass of wine and snack at the bar or enjoy a tantalizing classic French bistro meal prepared by one of the finest kitchens in San Francisco. Come and experience why Fringale has been consistently rated one of the top French restaurants in San Francisco since its opening.
La Note is an authentic Provençal restaurant in the heart of downtown Berkeley. Traditional breakfast and lunch bistro fare are combined with rustic Provençal dinners in a warm and charming atmosphere. The restaurant's owner won an award in excellence in 1998 for "outstanding storefront improvements" and rehabilitation of its beautiful 1875 building. The stunning interior patio is open April - October.
Café des Amis invites you into the bustling, energetic atmosphere of a ‘neighborhood’ French brasserie, with elegant, relaxed stylings and attentive service. Chef Mark Sullivan and Chef de Cuisine John Cahill have crafted a menu featuring classic brasserie dishes based around locally sourced ingredients, while Wine and Spirits Director Andrew Green has assembled a wine selection focused on the regions of France. Located on the corner of Union and Buchanan in the heart of the Union Street Shopping District, Café des Amis is the perfect place to satisfy that craving for a well chosen wine, hand crafted cocktail or late night meal. We look forward to welcoming you!
Welcome to Garcon! Garcon encapsulates an old-world French bistro with a casual and friendly atmosphere like one would find in France. Chef Arthur Wall delivers a stylish interpretation of French classics like coq au vin, mussels, duck confit and French onion soup. A New Orleans native, classically trained at the Winsdor Court Hotel, Chef Wall has always loved French cooking but with the resources and setting of the west coast. He sources the freshest ingredients, cooking in the seasons and changing the menu daily. Garcon offers a diverse selection of local and old world wines, local oysters and cheeses as well as daily prix fixe and holiday tasting menus. Access to private lounge offset from main dining allows people to engage in intimate conversation and parties as well.
Garcon also offers a 3 course Chef's menu all week. BON APPETIT!
Boutique Wine • Hand Crafted Beer • Bistro Food • Late Night Dining
Gravity is wine and much more. It starts with the grape and continues with the crush and flows to the cellar where the wine rests until it arrives in its entire splendor on your palate.
Gravity Bistro & Wine Bar is the newest addition to the "Restaurants From Scratch" group offering an extensive international beer and wine list with great food to complement your memorable experience. Chef Brandon Stroud capitalizes on French and Italian influences with a wine country touch of simplicity to create fresh classic fare. Our staff is eager to share their knowledge and passion to assist you with your selections and questions.
Whether an impromptu light bite and beverage in our wine bar downstairs, a group of friends at one of our community tables, or a cozy table upstairs, let Gravity take you away to the wine and beer regions of the world.
We look forward to you joining us any evening.
South Park Cafe has been serving rustic French cuisine since 1985. Gourmet Magazine called South Park "One of the best little French restaurants in San Francisco". Michael Bauer says "Feels like a little slice of Paris and the food is as good as ever".
Florio offers a variety of bistro classics; a "greatest hits" of rustic cafe food- including Steak Frites and pan-roasted air-chilled Chicken.
We feature a market-to-table local fish offering daily (as available).
Simple dishes such as pan roasted King Salmon and house-made Squid Ink Tagliolini round out the comforting menu.
Veal, Pork & Ricotta meatballs are a Sunday favorite with our regulars!
Florio even makes its own gelato and sorbetto en casa!
The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce.
A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.
Executive chef Keiko Takahashi, formerly of Michelin starred El Paseo in Mill Valley, returns with her delicate flavors and beautiful presentation to Nob Hill, San Francisco. In 2013, 2014 guide, another Michelin star was awarded.
Please join us for the 2014 July Tasting Menu for $145 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef.
Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.
"The Panhandle's taste of Paris....at Bistro Central Parc, the menu is classic bistro, the presentation is solid and patrons are a refreshing mix of young and old....." San Francisco Chronicle, July 2010
Jacques Manuera, an 18 year veteran in the restaurant business in San Francisco, transports you to Paris in his new quaint neighborhood restaurant near the panhandle. The restaurant offers the traditional french bistro dishes such as duck confit, sweetbreads, salade Lyonnaise and onion soup and beef tartare. Indulge in our delicious rissoto with seared scallops and lobster sauce.
On Saturdays and Sundays, when you are out near Golden Gate Parc, feel at home in Paris on our heated Terrasse as you indulge in traditional American egg dishes and one of the best french toast in San Francisco. Bienvenue et Bon Appetit!
We only take Brunch reservations for parties of 6 and more.
Bistro Vida, in downtown Menlo Park, offers traditional meals in a warm and inviting bistro setting. The restaurateur's passion for obtaining quality ingredients allows Bistro Vida to put forth savory and sweet French inspired dishes before its dining guests.
Lalime's strives to maintain a sustainable and enticing menu based on seasonal and local produce and meats. We focus on creating a special evening for each individual that walks through our door and hope you will have a wonderful evening you will remember always. Bon Appétit!
Amélie is a concept of a modern wine bar lounge located in the trendy Nob Hill district of San Francisco.
With its dramatic wall of lushly lit wine bottles and soaring wooden wine shelves, Amélie fuses the cool American urban with the chic Parisian modern, emerging as an irresistible blend of international hip.
Whether you’re looking for a romantic rendezvous, a place to unwind for happy hour or a lively hangout, you’ll find the perfect spot at Amélie.
Le Central is a neighborhood bistro located in San Francisco's bustling Financial District. A favorite of locals and visitors since it opened over three decades ago in 1974, Le Central's iconic red tabac sign has become a familiar fixture of Bush Street. Housed in a brick building, the restaurant's warm interior offers guests an authentic brasserie atmosphere. Handwritten chalk Plat du Jour menus, cozy booth seating and fresh flowers greet customers on every visit. Le Central serves traditional French cuisine such as Steak Frites, Onion Soup Gratinée, Rack of Lamb Persillé and our cassoulet which has been cooking for over 12,000 days. Le Central is owned by brothers Johnny and Paul Tanphanich who bring over four decades of French cooking to the restaurant.
Iron Gate offers excellent Continental cuisine in an elegant environment. The only restaurant with table site & flambe service in the bay area. Live music every weekend 9:00pm - 12:00 am. See calender on our web-site www.iron-gate.com or on Face Book.
L'Appart Resto is located in San Anselmo, CA and serves casual French Cuisine. Come and enjoy our beautiful terrace for outdoor seating or a glass of wine and a bite to eat at our bar. Bon Appétit!
Situated in the heart of the Castro (at Market and Castro St.), Bisou, "petit baiser", in English "Kiss" is bringing traditional French cuisine in a new style and based on locally and organically grown products.
Bisou offers dinner and weekend brunch menus, but also provides late-night dinner that pairs well with a delicious cocktail or glass of wine.
In 2014 Bisou has evolved and started to grow its own produces at Napa Kitchen Garden situated in Pope Valley, Napa giving another all dimension to the guest experience and quality of food.
We are proud to be able to share everyday our passion for food, wine and people and give you a new experience of dinning out!!!
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Danny Murcia. The beer and wine list is centered on small producers from both California and France.
Counter seating is available on a first come first serve basis.
Le P'tit Laurent is owned by Laurent Legendre, whose passion for great food and wine has resulted in a fine reputation in his adopted San Francisco. Born and raised in Paris, Laurent studied at the internationally acclaimed Ecole Hoteliere and worked at top Parisian restaurants Tour d'argent. Elysee Le Notre, Arpege and Amphycles.
While on vacation in the United tates in 1996, he fell in love with San Francisco and decided to make it his home. Since then he opened Clementine Restaurant in 1998, Bistro Clement in 2001 and his most recent success Le P'tit Laurent open in July 2007.
Salut! Bienvenue à Baker Street Bistro! Serving up authentic French cuisine, Baker Street Bistro has been a neighborhood gem for nearly two decades. Pull up a chair on our sun-drenched patio for a leisurely weekend brunch or escape the San Francisco fog in our intimate dining room for a romantic dinner. Our extensive bistro menu includes French classics such as the Bourride (a rich seafood stew), Duck Confit, and Grilled Lamb Chops. Locals and French ex-pats alike swear by the fresh daily specials, Moules Provençale (mussels drenched in white wine, shallots, parsley, tomato & pesto) and Pain Perdu (fluffy, melt-in-your-mouth cinnamon French toast). Owner & Executive Chef Danel de Betelu gladly brings a taste of his homeland to Cow Hollow. He leads a warm and welcoming staff who all shares a passion for great food. Join us for a taste of Paris, right here in San Francisco! Note: Brunch is first come, first serve. Brunch reservations accepted for parties of 6 or more only.
Contemporary French Cuisine with California inspired ingredients, best describes Le Papillon Restaurant. From its inception in 1977 till today with recent remodel and innovative cuisine using local sustainable ingredients puts Le Papillon Restaurant among one of the top restaurants in northern California. The seasonal menu along with ever changing tasting menu, offers great selection to be enjoyed in an elegant setting. The extensive wine list offers variety as well as quality. The service staff along with the Maître d" and Sommelier provide an experience to remember.
After serving as Executive Chef for award-winning restaurants in Paris, St. Tropez and San Francisco, Philippe Chevalier comes to the East Bay as Chef/Owner of Chevalier Restaurant. Serving classic French cuisine inspired by the flavors of Provence. Chevalier is a 5-time Michelin Bib Gourmand award-winner, recipient of the Open Table Diner’s Choice Award, Zagat Rated and awarded Best Chef of the East Bay, named one of the Top 10 Best Restaurants of the East Bay by Diablo Magazine and awarded Business of the Year 2012 in Lafayette, CA. Experience Chevalier’s French ambiance for dinner Tuesday through Sunday. 3-Course Prix Fixe menu is available in addition to a la carte specialties.
Artisan Bistro offers a warm, welcoming ambiance, appropriate for both special occasions & casual get-togethers. The highly refined food of Chef/Owner John Marquez, blends Northern California's local/organic sensibilities with French influences & techniques. The warm interior is a reflection of the casual elegance you find in every meal. This upscale bistro is intimate, personal and inviting. The dining room is contemporary, stylish and elegant, displaying natural wood beams, a cozy stone fireplace, and exhibits by a local artist.
In the kitchen, the sophisticated menu is prepared by Chef Marquez, with over 15 years of French American culinary experience. He has recently served as Chef at Fringale, Chef de Cuisine at Coi in SF., with prior work at Picasso in Las Vegas, Per Se in NY and The French Laundry in Yountville.
Cafe Bastille has terrace seating with heating lamps and a canopy. The seating is bistro style and offers about 50 seats outdoors and 80 seats indoors. The ambiance is incredibly relax and fun. Cafe Bastille is 25 year old and was the first restaurant on Belden Alley. Private dining area downstairs is great for special event such as birthday parties, business lunches and dinners, rehearsal dinners, etc...We also have two Lunch Prix Fixe Menus $16.5 for special daily entree and $19.00 for choice of soup or salad + special daily entree. we offer as well a 3-course Dinner Prix Fixe for $35 (Soup/Salad + Entree + Dessert). Bon Appetit
We are proud to introduce to you Michel Bistro. We are from south of France, Provence, and are excited to share our love of cuisine and all that it entails with the East Bay. Our goal is to bring to Lakeshore avenue a Bistro that will have French and traditional dishes made with high quality products at an affordable price.
French neighborhood bistro, Café Claude Marina favors traditional Parisian bistro-style cooking using locally sourced ingredients to create a casual, but sophisticated selection of regional classics. Treat yourself to Cafe Claude's classique french fare for dinner and or for le weekend brunch!
Our wine & beverage program from Wine Director Sarah Knoefler highlight grape varietals from the Loire Valley, a selection of French-focused aperitif drinks, and international and locally made beers.
Designed to feel as if the restaurant has been nestled in its location for decades, the intimate surroundings evoke old world French glamour and gentlemen’s club-chic. Drenched in vibrant nostalgic flair, the restaurant’s coquettish space proudly boast antiqued tin ceilings, burgundy flocked wallpaper, dark wood wainscoting and shimmering vintage chandeliers sourced from France.
Bodega Bistro has been a family-run business serving authentic and quality food to San Francisco’s Little Saigon District for over 10 years. Located on 607 Larkin, we strive to give the customers a great experience, delicious dishes, and quality service. Our name “Bodega” is a clever word play: Originating from the Vietnamese language, Bo means beef, De means Lamb, and Ga means chicken. Bodega Bistro has been mentioned in the SF Examiner, 7x7 Magazine “100 Things to Eat in San Francisco”, and also Food Paradise’s segment “Taste Like Chicken.” Billy Ho is the executive chef at Bodega Bistro. While being of Chinese descent, Billy learned the Vietnamese culture while growing up in Hanoi. He has always been a fan of food due to the excitement it brings to others. Billy continues to share new flavors with his customers through a combination of Chinese, Vietnamese, and French influence in his cuisine.
The main dining room, decorated with French antiques, exudes quiet, inviting grace and opens onto a large greenhouse filled with plants and fresh flowers. This airy room's elegantly casual ambience is the perfect complement to the more formal dining room.
The private dining rooms offer banquet facilities for business groups with free wi-fi, as well as social events such as weddings, birthdays, and rehersal dinners. The kitchen offers a menu borrowed from French country style recipes that are classical yet light in calories. Suberbly rich desserts include a delectable soufflé and signature crème brulée.
The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.
La Sen Bistro is an offshoot of Berkeley's La Rose Bistro. After many years of serving to loyal customers of theater go-ers and the nearby UC Berkeley patrons, La Rose Bistro transplanted itself to downtown Concord to become La Sen Bistro.
With the same vision of serving great food, you will enjoy the classic California-French samples of duck confit, salmon in saffron sauce, lamb racks, and escargot - just to name a few. Our great food was recognized by the Michelin Guide in 2007, 2010, 2011, 2012 as well as the Zagat survey. Come join us at La Sen Bistro for a glass of wine and a taste of California-French cuisine.
Cheers to good food and great companies. Bon Appetit!
Check out our feature in the Contra Costa Times!
Chou Chou Bistro is a French Bistro with a Provencal feel. Homemade variety of chocolates and fruit tarts, along with seafood and meat. Chou Chou Bistro has a bright, colorful dining room with a casual yet chic bistro atmosphere.
Make sure to find out our specials on a daily basis!
Jeanne D'Arc is an elegant yet reasonably priced French restaurant located near Nob Hill and Union Square in the Cornell Hotel de France. Replete with tapestries, stained glass and artifacts, the decor celebrates the life and deeds of France's legendary heroine, Joan of Arc.
Founded by the Lambert family in 1972, the restaurant is a favorite of locals and visitors. Jeanne D'Arc offers a prix fixe menu and a cellar of well chosen California and Frence wines. The restaurant is perfect for before-curtain supper, a gathering of good friends, or romance with conversation.
We specialize in fresh seafood in generous portions. Come and visit us on Wednesday evening when you can "Bring Your Own Wine" and corkage fees are waived. In the last eight years, we have become a neighborhood favorite for a delicious meal at a great price. When Michael Bauer reviewed us he said, "Good seafood value at Alamo Square." and "The owners of Alamo are veterans at offering good food at great value." as well as "Snapper, salmon, tuna, swordfish, and petrale sole are all priced at $13.50 for a generous half-pound portion. Even with nothing else on the plate, it would be a good deal, but when you add the myriad side dishes, it's astounding."
Bay223 displays a warm and vibrant decor featuring contemporary Bay Area French cuisine. The chef's specialties at Bay223 offer an exquisite blend of local ingredients and flavors. The menu is known for its creative and balanced selection carrying French and Californian influences. The relaxed neighborhood feeling is enhanced by a magnificent vista of the lagoon. For that special occasion, be sure to reserve the
exclusive private dining room accommodating up to 14 people. Bay223 also features a high-energy, WiFi, full service bar. Bay223 is located in the
Hotel Sofitel San Francisco Bay.
Prized by culinary cognoscenti for its good French food at bargain prices. Le Charm evokes a traditional bistro feel, with muted ocher walls and a copper-topped bar. The tented out door patio let you enjoy the patio space at any season.
French Eatery and Wine bar, featuring Artisan wine on tap. 3-star SF Chronicle rated cuisine, Top 100 Bay Area Restaurants 2012. Claudine provides casual, warm service with the educated flair of San Francisco. The restaurant's cuisine features Executive Chefs Bridget Batson and Patrick Kelly's sensibilities with local ingredients and French influence. The wine list features an eclectic collection of French Old World and California New World selections from Wine Director Sarah Knoefler.
Fiore restaurant brings new life to the world of fine Italian cuisine. Opened on June 9th 2008 Fiore has risen to great success due to its savory cuisine and friendly service. Nestled on the outskirts of Concord Fiore caters to a sophisticated palate. The warm atmosphere is inviting, with the aroma of the cuisine intoxicating and the decor enchanting. Whether the guests dine in the front to gaze out the large pristine windows or in the romantic red room that resembles a night in Paris you are sure to have the dinning experience of a lifetime.
Welcome to the Chalet Basque restaurant, a family style restaurant serving dishes inspired by the Basque regions of France and Spain. Located in San Rafael, California, the owner and proud staff would like to invite you to come join us for our delicious cuisine, full bar, and outdoor patio. Our restaurant is also available for Banquets and parties upon reservation.
French Garden Restaurant features farm-to-plate dining in both elegant & casual settings. Executive Chef Arturo Guzman creates French-inspired seasonal menus using daily harvested produce, herbs and culinary flowers from French Garden Farm, and the finest local meats, cheeses, and wild-caught fish. Enjoy beautiful patio dining, a private room for parties and special meetings, elegant dining areas for romantic dinners, as well as receptions, large parties, and weddings. The full bar offers a bistro menu, the finest local wines, beer, and signature drinks using fruits and herbs from our farm. There is also a cozy fireplace and live music on Friday and Saturday evenings with no cover charge.
We look forward to serving you at French Garden.
Step into Le Zinc and you will feel transported to a French Bistro in Paris with its beautiful antique zinc bar, cream tiled floors, dark wood bistro tables, wine cellar and warm lighting.
Chef-owner Max Braud offers an original menu of traditional favorites such as 'escargots and 'steak frites' as well as innovative tasting plates with influences from North Africa and Asia which are strongly prevalent in Parisian cuisine today.
Indulge in our 4 course Tasting Menu for $40 or our Classic 3 course Prix Fixe for $36.
From the bar select a delicious, great value bistro wine or splurge on a special grand cru. Over 20 wines, representing the main wine regions of France, are available by the glass and carafe.
Sip a glass of wine and watch the world go by from our sidewalk terrace or enjoy our sunny garden patio in the rear.
French-style Tapas dishes, as well as Cheese and Charcuterie platters, are served daily between lunch and dinner.
A couple enjoying each others company tucked into a banquette late in the evening…a group of girlfriends people-watching from the sidewalk tables over brunch…two neighbors stopping by to grab lunch at the bar.
These people all have one thing in common as they enjoy a meal here on Fillmore Street in Pacific Heights- Chouquet's. Whether inside our warm dining room or outside under the heated protection of our large awning, diners come to Chouquet’s to enjoy fresh, seasonal French bistro fare in a casual yet refined environment. Join us for lunch, brunch, or dinner and let us satisfy you with signature dishes such as our grilled Ahi tuna with fennel ratatouille and Dungeness crab salad or with bistro classics such as steak frites, moules marinière, and our famous Iles flottantes for dessert. To complement your meal, we offer over 12 wines by the glass from our eclectic wine list of smaller producers.
Castagna is a chef-owned neighborhood bistro and wine bar featuring "sun-kissed" cuisine from Provence and the neighboring coastal regions of Southern France and the Italian Riviera. Dine al fresco with a leisurely weekend brunch at our sidewalk tables, enjoy a candlelight dinner in our intimate dining room, or grab a glass of wine at the bar for a view of our lively exhibition kitchen. We offer dinner six days a week (closed on Mondays) along with weekend brunch service. We also offer Happy Hour with food and drink specials every Tuesday thru Friday from 4 - 6 pm.
Bask restaurant welcomes from Monday to Saturday, lunch (Monday through Friday) and dinner (Monday through Saturday). We specialize in dishes passed down from authentic chefs of the Basque country and feature a happy hour of daily prepared pinxtos spread across our bar. The drink menu offers carefully chosen wines from France and Spain, small production domestic selections, along with house made red and white sangria. We invite you to come pair your choice of wine or sangria with any of our specialties - Squid cooked in it"s own ink, Roasted Lamb Shanks, Paella Royale, Grilled Cod Filet, or the Basque Burger - among many others. But, save room for dessert; the Euskal Pastela (Basque Cake) is not to be missed.
We also offer a large selection of gluten free dishes.
Located on Main street in downtown Sebastopol, K&L Bistro offers fine food in a casual atmosphere. Enjoy seasonal menu items such as house made crab cakes, fresh oysters, and house made charcuterie while dining in an inviting dining room with exposed brick wall and original artwork. Guests are also welcome to enjoy a glass of wine at our granite wine bar. Zagat says K&L Bistro brings "a touch of France to Sebastopol"
White Shallot offers the best in traditional French and Vietnamese cuisine, created by Chef Lan Le with a true passion for producing extraordinary dishes. Our menu selections are lovingly prepared from the highest quality produce and ingredients, rendering dishes with superb freshness and taste that pair wonderfully with our selection of French and California wines. The handmade desserts are truly marvelous, culminating your experience with a delicious sweetness. We look forward to serving you.
Josiah and Khin Khin Slone create a warm, friendly, and comfortable food-focused environment at Sent Sovi – at once a destination for diners from the entire Bay Area and members of the local community. Chef Josiah works closely with local farmers, purveyors, and small local wineries to bring a Californian influence to French cuisine in preparing seasonal and stylish wine friendly food. More than 20 wine selections are offered by the glass from their state of the art dispensing system. Guests can choose to pair them with a three or four course prix fixe menu, or six course Chef's or Vegetarian tasting menu. Copper wainscoting, hardwood floors, and a flower strewn outdoor patio, help create an intimate atmosphere in which to enjoy the experience.
Bijou Restaurant & Bar, will provide the East Bay with a chic new dining option. Bijou will showcase contemporary French/California cuisine, offered at reasonable prices. Bijou’s main dining room seats 80 guests, with space for 30 in the lounge and bar and 32 on the outdoor patio.
Prepared by Executive Chef Christian Nam-Hee using seasonal, fresh, often locally sourced, organic ingredients. Chef Nam-Hee, a native of France, graduated from the Ecole de Paris des Metiers de la Table in Paris. His career includes time at a number of elite French restaurants such as Le Grenadin (under 2-star Michelin Chef Patrick Cirotte), La Chaumiere and Le Bienvenue.
Bijou's bar specializes in creative mixology that bridges the gap between the kitchen and the bar. Taking fresh, seasonal produce and locally distilled, artisan spirits and creating amazing cocktails.
Family-owned La Gare still keeps in mind its founding principles: fresh local ingredients, top French and European cooking techniques, and making everything served in the restaurant from scratch. Gluten Free menu available. Extensive local wine list.
Spiced with the flavors of Italy and France, La Fontaine serves an array of pasta dishes, entrees (with chicken, veal or lamb) and seafood specialties. Whether you're craving something creamy, spicy or succulent, there's a dish for everyone to enjoy. Be sure to check out our full bar, happy hour specials (M-F from 5-7pm) and live music (Fri/Sat nights).
In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit.
Bistro 29 located in downtown Santa Rosa, Sonoma County. Bistro 29 is a traditional bistro specializing in “Breton” regional cuisine. The number 29 comes from the department of Finistère (end of the earth) located in the upper tip of north-west France. Known for the Galette de blé noir (traditional buckwheat crêpe) and sweet crêpes, Bretagne also uses a variety of local seafood and produce that can easily be found in and around northern California.
Rendez-Vous offers you great bistro dishes from all regions of France, prepared with simplicity and passion. Rendez-Vous is a great place for special occasions and any occasion.
Curbside Cafe is an eclectic Californian restaurant with a French twist. We are known for our delicious brunches, but our wonderful regular customers will tell you that the dinners are scrumptious as well. This is a place where the decor is artistic, the ambiance is cozy. You are welcome to come with a group for brunch, dress up and bring a date for dinner, or come alone and enjoy a glass of wine with your meal.
71 Saint Peter, a Mediterranean Grill, features the flavors of Italy and France prepared in a straightforward style which captures the best of California’s bounty of fresh produce, meats, fish and fowl. Our servers are attentive and informed without being intrusive or overbearing. Guests return time and time again, the true measure of a great restaurant! Luis Rodriguez, chef/owner, celebrates 71 Saint Peter's 18th anniversary in historic San Pedro Square, downtown San Jose. Chef Rodriguez continues the tradition that has brought national acclaim to St Peter; hearty creative food, warm atmosphere, and personal service. Please add your phone number or email and we will confirm your reservation and special request.
Everything about the MacCallum House Restaurant and Grey Whale Bar & Café is warm and inviting, from the sunny wrap-around porch to the convivial bar and romantic fire lit dining rooms. An exceptional staff makes you feel as if you've been invited over to dinner by friends.
In the restaurant dinners are served in the former library, graced by two river-stone fireplaces, candles and garden flowers on the tables or, informally, in the sunporch café.
All food is prepared to order with an emphasis on the use of sustainable meats and seafood along with organic produce to create delicious fresh cuisine.
The food is complimented by an extensive wine list featuring local and regional bottles at reasonable prices; here is a full bar and innovative cocktail list with seasonal cocktails and creative concoctions.
Nizza La Bella is a casual, reasonably priced, neighborhood bistro that features the lively French and Italian Riviera inspired cuisine of the city of Nice. We serve simple rustic style comfort food in a relaxed and intimate traditional French Bistro ambiance. The heart of our restaurant is the kitchen's massive imported French wood-fired oven, where pizzas, roasts, seafood, fish, gratins, desserts and hearth breads emerge from its fire-lit glow. The zinc top bar is the convivial center of the restaurant offering artisan cocktails, aperitifs, spirits, cordials, wines and beers. Our cozy dining room seats 40 with additional seats at the bar. We can accommodate most small to mid-size parties and larger parties upon request.
Bon Vivant recalls the charm and pleasure of Parisian brasserie, located in the heart of Downtown in Palo Alto. Bon Vivant food is inspired by bistro classics which showcase French tradition and technique. We composed a menu that celebrates traditional French cuisine alongside seasonal ingredients. The wine list has a great selection of French and Californian wines by the glass, as well as assortment of cocktails and mixed drinks.
Bon Vivant is about great food, interesting people, music and art. Enjoy and thank you for dining with us at Bon Vivant!
Chef and Owner Patrick Bui creates beautiful French-Vietnamese meals in a sleek space with a sexy atmosphere.
Le Marais Bakery
At Food Inc. Trattoria & Wine Bar, you will enjoy a great European culinary experience. We are located in Pacific Heights, proudly serving San Franciscans for more than 20 years. We are committed to giving you friendly and courteous service and want your visit to be fun and relaxing. Enjoy carefully prepared dishes inspired by our favorite European cuisine, all made from the freshest ingredients. Whenever possible, we seek out organic, locally sourced food and wine. Whether savoring one of our signature culinary creations during lunch or dinner or a glass of wine and charcuterie in the afternoon, Food, Inc. is your home away from home! Food, Inc. will prepare items for takeout and love to cater private and business functions of all sizes and types.
Since 1972, this charming upscale French restaurant has an atmosphere of a private home throughout. Located in the heart of fashionable Saratoga, it has been owned and operated by the Masek family almost four decades! Renowned for its attention to service and excellent cuisine, la Mère Michelle is a superb combination of traditional ambiance with every modern amenity. Each dining area is decorated in a different style to give an overall impression of comfort and refinement.