Built in 1890 as a French Steam Laundry, this rustic two-story stone house is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs. The French Laundry Restaurant has an intimate dining room with 15 tables. The dining time is 3-4 hours with two prix-fixe menus to choose from. Reservations are taken two months in advance to the calendar date (i.e. Reservations for April 1st are taken February 1st).
Jackets are required. No Shorts or Tennis Shoes please.
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Located in the heart of San Francisco’s historic Jackson Square neighborhood, Cotogna is a lively, comfortably-stylish restaurant featuring rustic Italian cuisine. Adjoining Quince, Lindsay and Chef Michael Tusk’s celebrated fine dining restaurant, Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local seafood, salads, salumi and cheeses. A sophisticated, seasonal cocktail program features innovative cocktails, while the approachable wine program (all bottles for $40 and all glasses for $10) focuses on Northern Italian varieties.
This James Beard Award winning restaurant with a clientele as diverse as San Francisco opened in 1979. A vibrant Parisian-style standing-only copper bar greets you as you enter on Rose Alley. Zuni's menu changes daily with dishes inspired by traditional Italian and French recipes. Nearly all of the produce, meat, and fish served at Zuni is farmed and harvested in a sustainable manner. Even without a reservation, bar tables are available on a first come, first served basis and the full menu is available. The bar also serves traditional cocktails made with top-shelf ingredients; refreshments at its best in an environment of effortless hospitality. Whether you dine early or prefer to dine after theater, Zuni is a welcoming haven. -Judy Rodgers, chef/co-owner -Gilbert Pilgram, co-owner
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.
Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salami, prosciutto and other meats are featured at the salumi bar. Filled pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature traditional dishes such as Bollito Misto and milk-braised pork shoulder with Savoy cabbage.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia. The chef is committed to use the freshest and the most authentic ingredients from his native island, resulting in pungent, lively, flavorful food. The all Italian wine list,170 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
SPQR is a Northern California restaurant inspired by Italian cuisine and wine.
An acronym for Senatus Populesque Romanus, SPQR translates to “The People and Senate of Rome” and was the emblem of the Roman Empire.
We strive for a balance in offering the highest quality of food, wine and service we can for each guest’s experience in a relaxed, fun, and inviting atmosphere.
If you would like to dine at our Chef counter please mark your reservation. Please inform us of any allergies or dietary restrictions as we will try our best to accommodate.
Absinthe Brasserie & Bar is one of the most romantic and popular fine-dining establishments in San Francisco, serving classic and creative upscale American-influenced French brasserie and Northern Italian cuisine for lunch and dinner. The establishment also offers late night café dining Tuesday through Saturday and brunch on Saturday and Sunday. Absinthe is within walking distance to the performing arts centers.
A16 is a restaurant and wine bar bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses
the South of Italy. The restaurant features wood oven-fired Neapolitan Pizza and other specialties of Campania such as Maccaronara with ragu napoletana and house-made ricotta salata. The wine bar serves 40 wines by the glass and half bottle carafe. The list is 60 percent Italian, mostly from the South, and the other 40 percent is New World, celebrating premiere Italian varietals grown in California along with many California wines.
Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance.
We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections. Chiarello restored the integrity of an old 1800’s estate by uncovering beautiful hard wood floors, timber beams, old brick walls and windows. The inviting dining room is accented with reclaimed antiques, warm fabrics and eclectic light fixtures lending to the restaurant’s old world comfort.
The Cavalier is an all-day London-inspired brasserie, located in the new Hotel Zetta.
This is the third property for restaurateurs Anna Weinberg, James Nicholas & Chef Jennifer Puccio; the team behind Marlowe and Park Tavern. The team has collaborated with award winning San Francisco designer Ken Fulk, who has revamped the interior in deep leather banquettes, polished brass, zinc and white marble, giving it a posh and sultry feel.
Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's celebrated Quince Restaurant features Italian and French inspired tasting menus that highlight the seasonal bounty of Northern California. Accompanying each menu is an innovative wine pairing program. A sophisticated cocktail program features innovative, seasonal ingredients and unique, table side preparations. Chef Michael Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. Quince was awarded its second Michelin star in 2013 and in April 2012, the San Francisco Chronicle bestowed a fourth star to Quince.
Barbacco is a modern trattoria that reflects the vibrant city life of San Francisco and offers a casual dining experience that delivers exceptional wines, personable service, and high quality food inspired by recipes from all regions of Italy. Barbacco looks sleek and urbane, with a welcoming feel. The 66-seat restaurant is fitted with a rich black marble bar for counter seating complimented by a bright yellow beverage case displaying coolers of wine on one side and the building’s original brick walls on the other. There are also dark grain walnut individual tables and smaller communal tables that can accommodate up to 6 people. The space is full of energy and infused with a convivial atmosphere where guests share tables with friends or new acquaintances. Reservations are welcome, just keep in mind most of our seating capacity is comprised of counter space and shared communal tables. We also save room everyday for smaller walk-in parties.
Zero Zero opened in 2010 inspired by Chef Bruce Hill’s dedication to farm driven ingredients, combined with his love for wood-fired pizzas that have been nicknamed “Calipolitan”. Michael Bauer of the San Francisco Chronicle named us the French Laundry of upscale pizza, and the readers of 7x7 Magazine voted us “Best Pizza in San Francisco”. In addition to pizza, our menu showcases housemade pastas, a variety of market-fresh appetizers, and artisan soft serve. We also have two big time bars with a selection of seasonal house cocktails, beers, and 12 wines on tap.
Known for dishes that evoke distant places and a cooking style that draws on slow, subtle, and labor-intensive techniques, Executive Chef Nicolaus Balla has a decidedly global culinary approach.
Balla employs his research into artisan techniques such as sausage preparation, cheese making, pickling and preserving to produce those authentic homemade flavors. His preference is for approachable and full-flavored dishes – what he calls “good social food.” The menu pairs naturally with Tartine’s bread by renown baker Chad Robertson, which serves both as inspiration and accompaniment for many of the dishes.
Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today.
Auberge du Soleil Restaurant began in 1981 nestled on 33 acres overlooking the lush vines of the Napa Valley. The cuisine has evolved with a wine country theme where innovative menus inspired by the bounty of the vine are paired with food in ways that delight and inspire longtime devotees. The Bistro & Bar is ideal for sipping wine at sunset on the terrace, a casual meal al fresco, or a nightcap by the fireplace. The Restaurant presents luxury at its finest while overlooking some of Napa's most renowned vineyards. Offering more that 40 of the Valley’s finest wines by the glass and boasting a cellar of nearly 17,000 wines, our guests can enjoy a full sensory experience of the California wine country.
Summer Dinner reservations available online 5:30-6:00 and 8:00-9:00 PM. All online reservations between May 1-Oct 31 are confirmed outside on the terrace, weather permitting. *Please review the OpenTable confirmation email for important details regarding your reservation*
Jardiniere, opened in 1997, is housed in a beautiful landmark building in San Francisco's chic Hayes Valley neighborhood. Highlights of the elegant setting include a gorgeous bar and stunning staircase. The highly refined and sensual food of Chef/Owner Traci Des Jardins is a celebration of Northern California's best seasonal bounty prepared with classic French technique. The J Lounge features a full list of specialty cocktails and wines, and offers a variety of creative lounge food and small plates. Its proximity to the theaters makes it an excellent place to dine before or after a show.
Per Diem’s menu is centered on the use of fresh ingredients and inventive flavor combinations paired with classic cooking techniques. Starters such as the Burrata on a Grilled Crostone with Marshall’s Farm Honey and Toasted Nuts or a San Francisco original, Cioppino with Mussels, Scallops, Prawns, Crab and Calamari make for a quick, light bite. Enjoy one of many delectable sandwiches such as the Oyster Po Boy with Cornmeal Fried Local Oysters, Baby Romaine, Pickled Veggies and Remoulade on a Soudough Roll or the Ham and Brie with Dressed Organic Greens on a Sourough with a Persimmon Chutney. Try Per Diem’s mouthwatering Pizzettas: Margherita with Burratta, Cherry Tomatoes and Fresh Basil. Entrée dishes such as the Truffle and Tomato Brisket with Bloomsdale Spinach and House Made Ricotta Lasagnettas and the Confit Maple Farms Duck Leg over Blue Cheese Tortellini with a Pomegranate Fume offer patrons a well-portioned evening meal.
Renowned for serving innovative cuisine that blends European and Asian flavors, CHAYA Brasserie has been tempting palates in San Francisco for the last 12 years. With the culinary expertise of Executive Chef Yuko Kajino at the helm, CHAYA Brasserie brings the restaurant’s Euro-Asian cooking to a comfortable, business casual atmosphere. The two combined rooms offer magnificent views from every seat in the restaurant that sweep from the Ferry Building to the Bay Bridge. The main dining room offers a lively bar/dining area and the more serene carpeted dining room offers a more private setting as well as a sushi bar and a glass sushi table, both reserved for reservation or drop-in guests. Chaya Brasserie is known for top quality Sushi, innovative cuisine, stunning design, and superb service.
For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant, operated by Giancarlo Paterlini and Executive Chef
Suzette Gresham, has been heralded for its cuisine, wine, and service.
Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well as with its wine program. “At Acquerello, we believe that refined luxury is always in style. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere.”
Acquerello has received countless awards, including a Michelin star since the first-ever 2007 Bay Area guide, and the Wine Spectator Grand Award in 2012/2013.
Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for 75 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.
Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.
The Italian word for "four", the name is in line with the architectural design of the restaurant as a large light airy room with glass on three sides. The room is lit dramatically at night and illuminates the front of the hotel entrance. Quattro features Northern Italian seasonal and light cuisine with a fresh Cal-Italian twist at breakfast and lunch. The dinner menu is comprised of contemporary Italian cuisine featuring locally grown produce and artisan products from Northern California farms since opening. Attentive, unobtrusive service compliments the exquisite menu and an extensive wine list which includes predominantly California wines with many boutique offerings and an extensive Italian selection.
A16 restaurant is named for the highway connecting Campania to Puglia and the menu is rooted in the rustic traditions of these lively southern Italian regions. The wine list highlights southern Italian varietals and over 40 wines are available by the glass and half-bottle carafe. The bar features traditional and modern cocktails and a wide selection of amaro.
Since 1995, Scala's Bistro has garnered a reputation for classic, elegant dining. Warm, earth tones, original murals, beaded bistro lamps, and rich, mahogany booths evoke a dramatic Old World café. Fresh, innovative, Italian and Mediterranean-inspired dishes enhance the Scala’s menu while continuing to pay homage to the old Scala’s favorites.
We offer a small market driven menu that changes nightly, with wine pairings offered by the glass and half glass to accompany your meal.
Il Fornaio means "The Baker" in Italian. This award-winning restaurant offers an authentic and unique dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront.
Close to Union Square and closer to Paris, Cafe Claude has remained an unpretentious neighborhood meeting place nestled amongst the urban skyscrapers. Cafe Claude is a classic Bistro featuring a zinc bar, Gallic waiters, and Paris cafe style food. Enjoy a lively atmosphere, weekend jazz, and a traditional Parisian cafe menu while seated in a cozy banquette or outdoors on charming Claude lane.
Signature menu items at Cafe Claude include, at lunch, Niçoise Salad, Steak Tartare, Coq au Vin, and Moelleux au Chocolate.
Sons & Daughters is influenced by the seasons, unique elements of their garden, and the surrounding bay area. The approach to the food is thoughtful, delicate, and displays clarity of ingredients. Our tasting menu is 98 dollars.
The garden is located on one acre in Los Gatos, California and contains expansive boxes, a greenhouse and an orchard. The restaurant’s garden grows a variety of flowers, greens, herbs, vegetables, fruits and snails specifically for Sons & Daughters.
The wine program is unique, with wines that balance, enhance and pair the light and playful food. The 28 seat dining room is welcoming and wraps around a lively open kitchen which plays an active role in the dining experience.
When we opened the doors of our tiny restaurant in December 2006, our goal was to make Piccino as welcoming as the home of a close friend, our food as simple and beautifully executed as possible. We"re honored that Piccino became a thriving hub of the community. And in May of 2011 we moved from our original space into a new home (dubbed The Yellow Building) on the corner of 22nd & Minnesota Streets, which we share with our friends MAC (Modern Appealing Clothing), and DIG wine shop.
Our menu still features the classic and seasonally driven thin-crust pizzas and polpette (Tuscan-style pork and beef meatballs) Piccino is known for; our salads and soups use the finest organic produce sourced directly from small local farms. Piccino's menu has expanded to include more small starter plates, house-made pastas, contorni (vegetable sides), and special entrees of meat, fish, or poultry. Seasonal desserts and expertly made coffee complete our daily offerings.
Manresa is the showcase for the inventive cuisine of Chef-Proprietor David Kinch. Chef Kinch and the Manresa team find inspiration from European traditions and refinement, American ingenuity and the vast bounty that California has to offer.
In everyday French life, it is the Bistro that is woven into the daily pattern of meals and celebrations. The only French owned and operated restaurant in Napa Valley, Bistro Jeanty has been received by patrons from all over as a true French bistro. The warm interior is a reflection of the casual elegance you find in every meal. Classic dishes such as Mussels au vin rouge, Cassoulet, or of course Philippe’s famed Tomato soup make you feel as if you really have traveled into the French countryside. From all of us here at Bistro Jeanty we invite you to come and share in the excitement of dining.
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
A casual and comfortable dining environment utilizing rustic materials such as reclaimed wooden timbers, wide plank flooring and hints of color from glazed tiles. The outside courtyard provides a wonderful setting for dining under the stars and olive trees next to a sparkling fountain and cozy fire pit.
Fleur de Lys is one of the finest restaurants in San Francisco. Lose yourself in an opulent dining room and an outstanding meal. Chef Keller never repeats the menu. Full dinner is available at the bar without reservations. ***For guests with reservations, PLEASE CALL TO CONFIRM YOUR RESERVATION AT LEAST TWO DAYS PRIOR TO DINING.***
Palomino has a spirited and upbeat atmosphere. They offer Pacific European fare of Rotisserie grilled meats and seafood. Palomino has a STELLAR view of the bay bridge and a fantastic outdoor patio!!
***Please note the patio and lounge are all open seating after 3pm. Reservations are for the dining room only.
La Folie is a French restaurant located in Russian Hill of San Francisco. Chef Roland Passot, with his wife Jamie opened La Folie in March of 1988. He combines the freshest ingredients in exotic combinations. Each plate leaves the kitchen resembling art-a canvas of color and design that tastes even better than it looks. La Folie continues to be rated as one of the top restaurants, receiving a star from the Michelin Guide, 4 stars from the San Francisco Chronicle and 4 stars from San Francisco Magazine. In celebration of 21 years, The Passots have expanded their bar into a lounge located next door, perfect for before or after dinner drinks.
**We thank all of our guests for voting La Folie
Best French Restaurant - 7x7 Magazine
Best French Restaurant - San Francisco Magazine
Best French Restaurant - SF Weekly
Best Restaurant - Eater SF
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Tia Harrison crafts with joy and delight for our neighborhood friends!
Welcome to our Cucina Toscana. We are centrally located off Hwy. 101 in San Rafael, across for the famous Frank Lloyd Wright Marin Civic Center.
We offer housemade pastas, such as spinach ricotta ravioli, beef ravioli gnocchi, cannelloni and lasagna, and feature great plates such as Fresh Pappardelle with Wild Boar, or Veal Milanese with Arugula in a Lemon Vinaigrette. We offer fresh daily seafood specials, vegetarian options, salads, chicken, steaks and veal.
At Credo, we believe that good food and good company go hand in hand. We believe in the time-honored tradition of the dinner table debate and the swirling mix of ideas that makes this country great. We believe simple things can be brilliant, like authentic, responsibly-sourced ingredients, attention to detail and gracious hospitality.
Credo's menu reflects a deep appreciation of Italian culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Italian specialty items—and classic preparations, our selections are quintessentially Italian...with a distinct point of view.
Frascati is a charming Russian Hill neighborhood bistro featuring rustic Mediterranean-influenced cuisine.
French Bistro serving traditional and authentic fare in a cozy atmosphere.
Delight your guests in an evening of fine food and exotic cocktails at our unique venue just off Union Square. Travel through the tropical elegance of 1920s French Colonial Vietnam amidst the sway of palm trees and glow of candlelight. Take in the live music in our lounge, relax outdoors on the veranda or patio, gather friends and family to celebrate a special event or simply treat yourself to a night on the town. Enjoy a variety of event spaces for small intimate groups of 10 to as many as 500 people in the heart of downtown San Francisco.
Americano features robust Italian farm-to-table cuisine with an emphasis on the philosophies of the Slow Food movement. Chef Kory Stewart features a refreshing interpretation of Italian classics prepared with ingredients from the Ferry Building's farmer's market and Bay Area artisan Producers.
For centuries, cafes the world over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, cafe-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Cafe de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere.
Faz Sunnyvale is a full service restaurant and bar offering guests a comfortably elegant ambiance with modular indoor and outdoor seating. Enjoy the distinctive Mediterranean style cuisine of Faz Poursohi . Whether dining in the warm, Galleria dining room, outside on the large courtyard patio, or at the antique Parisian bar, you’ll be wowed by the fabulous food, the great selection of wine & spirits, and the staff’s friendly knowledgeable service, all offered at an incredible value.
Introducing PLÄJ, a new innovative concept from Swedish born Owner/Chef Roberth Sundell where California fare and Scandinavian flavors become one. PLÄJ is a celebration of local and seasonal ingredients inspired by the rustic flavors and simple elegance of Scandinavian cusine. PLÄJ embodies the soul of Scandinavia,the place to share the experience of new flavors, great wine, Scandinavian beer, and cocktails.
Tra Vigne is a ristorante set apart among the vines, creating the illusion of an enchanted Italian village. Behind the ivy covered walls are Three distinct environments: The grand dining room with 30 foot ceilings and a hand-carved bar, the courtyard with alfresco service, and the Magnum Library for special events. Chef's creations from antipasti to pastas, entrees and desserts pay passionate homage to traditional Italian cookery. The restaurant's extensive wine cellar features Napa Valley vintners and Italian varietals.
Terzo (which means third in Italian) offers a daily changing menu of about 15 small plates and 5 large plates. Its “pan-Mediterranean” fare is under the care of Executive Chef Mark Gordon. The wine list offers over 80 options of European and Californian wines chosen to pair with the food.
A high table sits between the bar and dining room and offers communal style seating for up to 10 diners. Additional walk-in seating is available on 3 high tops in the front window. Espresso leather banquets line the dining room. A more intimate back dining room can be booked for private parties of up to 18.
Inspired by the wine bars and cafes of Sicily, Rome, Seville & Madrid, wines are stored along the walls of the dining room. An original fireplace was refurbished and is lit when the weather is chilly out. Stylish lighting creates a chic atmosphere.
The NY Times editorial says "La Fondue is the place to go in the South Bay"! Consistently named the "Best Restaurant", "Best Special Occasion" and "Best Romantic Restaurant" in San Jose by the likes of The San Jose Mercury News,The Metro, The Silicon Valley Concierge Association, and The Wave Magazine. La Fondue brings quality service together with an eclectic chill vibe that caters to the "communal experience" we all crave. Nestled in the Saratoga foothills, Mitchell & Tracey Cutler founded La Fondue Restaurant in 1992 as a boutique dining environment. A kind of Alpine wonderland meets Beverly Hills/19th century Paris lounge kind of vibe. Colors of crushed crimson, gold and royal purples blend with champagne oak and European antiques. La Fondue specializes in international fondues. Come, celebrate a memorable evening!
A taste of Tuscany and local treasure that is simply delicious. For over three decades, Luceti"s has served Italian cuisine created by world class chef and awarded San Franciscan, Roger Bertola. Founder of the legendary Doro's, Ruggero's and master chef of Fior and the Iron Horse. Mr. Bertola was also the personal chef to generals Eisenhower and Paton. Today, Luceti's owners carry on the same tradition and cuisine that was started by Dr. Ron Luceti in 1984. Luceti's is a great place for private parties and business meetings. Full menu is available at bar.
Ristorante Piatti features a menu with recipes complimenting the various regions of Italy. It has a casual yet sparkling atmosphere with authentic regional Italian cuisine. Piatti's success can be attributed to its staff and its approach to food, wine, and the dining experience.
Voted "2013 Best Italian" by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin raterd "comfortable" service personally overseen daily by owner Martino Di Grande.
Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio’s menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
Voted the best new restaurant in the country in 1996, Rose Pistola is a celebration of the bawdy, friendly but sophisticated side of San Francisco’s Italian district – North Beach. This stylish gathering place personifies the vibrancy of its namesake, a North Beach denizen who ran the most colorful bar and restaurant in the neighborhood. With its San Francisco-style dining counter, booths cozy dining room and lively bar, Rose Pistola invites everything from a leisurely glass of Chianti and a bowl of pasta, to a traditional, Italian-style feast of seasonal antipasti, whole roasted fish and rotisserie meats.
Known as San Francisco’s hidden gem, Gitane’s interior exhibits the sexy playfulness of a 1930’s cabaret, the swagger of Serge Gainsbourg, and the audacious spirit of the 70’s disco era. Executive Chef Alicia Jenish is taking the gypsy Gitane back to her roots with a culinary program focused on Spain, France, and North Africa. Using whole animal butchery and a love for spice, expect to see rotating items such as grilled goat, seafood tajines, and house-made goat merguez.
In other exciting news: Come check out the Patio Happy Hour, take on a house-made gin & tonic, sangria, or any other libation of choice and Chef Jenish will send you out her tapas du jour, patio only.
Zazie is a neighborhood French bistro in Cole Valley specializing in the country cooking of Southern France. The well heated garden patio is a delightful place to enjoy a casual, relaxed meal with friends and family. Our menu is seasonal, featuring slow braised rabbit, cassoulet, grilled fresh fish, and a variety of vegetarian options. Zazie invites dog lovers to bring their pup to dinner on the patio on Monday nights (weather permitting) and take $10 off any bottle of wine on our list. Tuesday nights are no corkage nights; bring as many bottles as you can gracefully handle! We are famous for our American style brunch seven days/ week as well, although reservations are not accepted for brunch.
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the annual Wine Spectator Award of Excellence since 2002.
Oliveto Café & Restaurant offers seasonal cuisine in the Northern Italian tradition, including wild game, fresh pastas, wood-fired pizzas and authentic vegetable and poultry dishes.
ALL RESERVATIONS ARE FOR THE DINING ROOM ONLY. WE DO NOT TAKE RESERVATIONS FOR OUR CAFE.
Left Bank is an authentic Parisian-style brasserie located in San Jose's vibrant Santana Row. Open since 2003, Left Bank transports guests to a quaint brasserie in Paris, where diners feast upon classic French cuisine in a charming brasserie setting along the boulevard, where people watching is at its best. Inside, the wonderful energy of an authentic French brasserie is in the air. Boasting Santana Row's largest bar, Left Bank is a place to see and be seen.
The large, casual elegant main dining room offers everything from a family table of 20, to a quiet, romantic table for two. The open exhibition kitchen provides onlookers a window into the magic our chefs create. Whether simply sipping a pastis or enjoying a full meal, diners capture the true feeling of the Rive Gauche in Paris.
"The Panhandle's taste of Paris....at Bistro Central Parc, the menu is classic bistro, the presentation is solid and patrons are a refreshing mix of young and old....." San Francisco Chronicle, July 2010
Jacques Manuera, an 18 year veteran in the restaurant business in San Francisco, transports you to Paris in his new quaint neighborhood restaurant near the panhandle. The restaurant offers the traditional french bistro dishes such as duck confit, sweetbreads, salade Lyonnaise and onion soup and beef tartare. Indulge in our delicious rissoto with seared scallops and lobster sauce.
On Saturdays and Sundays, when you are out near Golden Gate Parc, feel at home in Paris on our heated Terrasse as you indulge in traditional American egg dishes and one of the best french toast in San Francisco. Bienvenue et Bon Appetit!
We only take Brunch reservations for parties of 6 and more.
Inspired by the slow food movement of Italy, Osteria Coppa specializes in artisanal pasta and pizza while embracing a fresh, seasonal farm-to-table style. Handcrafted pasta and pizza, farm fresh toppings, artisan cheeses, savory house-made sauces, and house cured salumi reflect Executive Chef Chanan Kamen’s profound passion for making his cuisine from scratch using traditional, old world techniques.
Relax in a casual, urban setting in the heart of downtown San Mateo. Grab a seat at the bar, dine tableside indoors, join friends at the community table, or enjoy the sunshine outdoors (with heaters and shade umbrellas) on the festive “Coppa Cabana” patio!
From the Heart of Tuscany to the Heart of San Francisco!
Buon Appetito and Salute!
Since 1970, the North Beach Restaurant has been renowned as San Francisco's #1 Italian Restaurant for its Tuscan culinary excellence, relaxed ambiance, warm hospitality, and great service by Bay area families, tourists, romantics, conventioneers, business managers, politicians, sports celebrities, and movie stars!
The North Beach Restaurant is a must-visit San Francisco dining experience that offers:
***Authentic Tuscan cuisine prepared with freshest ingredients including antipasti, polenta, home-cured prosciutto, focaccia, risotto, fresh pasta, seafood, veal, lamb, chicken, beef, and homemade desserts!
***Wine Spectator's Top 100 Wine Lists with over 500 bottles and Petroni Vineyards wines -
Tucked away atop Nob Hill, Venticello Ristorante, is one San Francisco’s best kept secrets. With quaint tables, a wood burning oven and views of the bay, Venticello provides a warm intimate atmosphere that is reminiscent of a Tuscan Farmhouse.
Recognized as one of the most romantic restaurants in San Francisco, we are located just a few blocks away from the historical Mark Hopkins and Fairmont Hotels, as well as walking distance from the Huntington Hotel, The Stanford Court, and the Ritz- Carlton Hotel.
As you walk into Venticello, you will enter our upstairs area. Our full and complete wooden bar is supplied with an array of distilled spirits as well as some of the finest Italian and Californian wines. This allows you and your guests to enjoy a variety of beverages while hearing the Cable Car bell ring just outside our front door.
Venticello, meaning soft breeze, will sweep you and your guests away with an unforgettable experience.
54 Mint is a little gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Italian cuisine prepared only with fresh and seasonal ingredients. Our pastas and desserts are made fresh on a daily basis. 54 Mint is also a retail store where you can purchase, for a simple gift or for your own need, a variety of imported products such as extra virgin olive oil from Umbria, balsamic vinegars, cheese, spices, wines and much more...Our bar will remain open until midnight offering an extended variety of cocktails and high-end imported and local spirits as well as a late-night menu of small bites.
Welcome to Maggiano's in San Jose, located at Santana Row, San Jose’s newly opened European-style shopping, dining & entertainment destination. Maggiano's 16,000 square-foot, 220-seat restaurant is ideal for group lunches, festive gatherings & romantic dinners for two. We specialize in serving lavish portions of authentic Italian-American cuisine served family-style. Our menu is large & varied, offering an extensive selection of homemade pastas, signature salads, prime steaks, fresh fish & memorable desserts.
Bistro Don Giovanni offers a warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Donna Scala’s rustic fare incorporates local fruits, vegetables, meat and fowl into traditional, fresh Italian dishes with her signature, creative flair. Freshly baked breads, local olive oil, beautiful salads, tasty appetizers and homemade pastas are inspired by the bounty of Napa Valley. Main courses offer an array of regionally sourced and highest quality creations of chicken, steaks, burgers and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.
In it's 18-year history, Bridges has received many accolades and awards, including being honored as one of Diablo magazine's "Seven Best Restaurants in the East Bay". Whether dining on the lush, vine-covered patio while enjoying the sounds from our natural granite waterfall, or relaxing indoors amid a sophisticated, comfortable ambiance you will discover why Bridges is a favorite Bay Area dining destination. Executive Chef Kevin Gin awes with his innovative interpretation of California cuisine featuring European and Asian influences. The staff's professional eye for detail and commitment to exceptional service add to the upscale, yet unpretentious dining experience. Bridges warm elegance, spectacular menu and great energy make it the ideal venue for socializing with friends, celebrations, business meetings or private events.
Plouf has terrace seating with heat lamps and a canopy. There are bistro style seating and an indoor fireplace. We have a 2-course Lunch Prix Fixe for $22 (Soup/Salad and Mussels) and a 3-course Dinner Prix Fixe $30 (Soup/Salad, Mussels and Dessert)
Local Kitchen & Wine Merchant is in Rincon Hill serving pizzas from the wood-burning oven, savory selections from the rotisserie and fresh house-made pastas. Our style is Urban Rustic comfort food. We use organic and local ingredients while offering a global yet approachable wine selection. Our dining room serves Lunch: Monday-Friday, Dinner: Monday-Sunday. Brunch Saturday/Sunday 10:00-2:30 Sunday night is 1/2 price pizza night.
Happy Hour: 4pm to 6:30pm Monday through Friday!
Winner of the Best Restaurant Awards from DIABLO MAGAZINE and THE EASTBAY EXPRESS. Postino is located in a historic brick and slate-roofed Carr Jones designed former post office in downtown Lafayette. Inspired by the traditions of Italy with an American inclination, Postino delivers a seasonal menu using the finest local and imported ingredients. We serve the full menu at bar and have walk in tables available in the lounge and patio. Private rooms and banquet spaces seat 6 to 250.
Poggio, from the Italian translation for 'a special hillside place', offers seasonal Italian cuisine. The daily-changing seasonal menu features locally grown ingredients and items from the large display wood-fired rotisserie and grill and wood-roasting oven.
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
Garlic rules at this world famous North Beach restaurant where dining is an experience for all the senses. Charming private dining areas with unique decor: hanging Chianti bottles, glowing candles, cozy booths and chandeliers. Tureens and sizzling skillets of seafood tantalize and thrill...follow your nose to The Stinking Rose!
Le Garage is committed to serving simple French bistro style food in a relaxed casual atmosphere on the beautiful Sausalito waterfront.
Fringale, which means "the urge to eat," has been a major contributor to San Francisco's South of Market culinary renaissance. From its opening fourteen years ago, it has remained a favorite dining spot for food lovers, socialites, politicians, artists, celebrities, and journalists. The restaurant's sponged eggshell colored walls, blond wooden chairs, sand and earth toned banquettes and wainscoting, and verdigris bartop create a dining environment that is sophisticated, intimate, and inviting. Fringale is a place where guests can drop in for a glass of wine and snack at the bar or enjoy a tantalizing classic French bistro meal prepared by one of the finest kitchens in San Francisco. Come and experience why Fringale has been consistently rated one of the top French restaurants in San Francisco since its opening.
Il Fornaio means "The Baker" in Italian. This award-winning restaurant offers an authentic and unique dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2013.
Welcome to Uva Enoteca. Our cuisine is focused on the Italian Enoteca experience. We serve Formaggi, Carne, Antipasti, Insalate, Pizza, Pasta and Gelato everyday.
We also feature an all Italian wine list showcasing small Italian producers and wine based cocktails. we look forward to serving you.
Artisan Bistro offers a warm, welcoming ambiance, appropriate for both special occasions & casual get-togethers. The highly refined food of Chef/Owner John Marquez, blends Northern California's local/organic sensibilities with French influences & techniques. The warm interior is a reflection of the casual elegance you find in every meal. This upscale bistro is intimate, personal and inviting. The dining room is contemporary, stylish and elegant, displaying natural wood beams, a cozy stone fireplace, and exhibits by a local artist.
In the kitchen, the sophisticated menu is prepared by Chef Marquez, with over 15 years of French American culinary experience. He has recently served as Chef at Fringale, Chef de Cuisine at Coi in SF., with prior work at Picasso in Las Vegas, Per Se in NY and The French Laundry in Yountville.
Welcome to La Toque, Chef Ken Frank’s highly acclaimed restaurant in Napa Valley.
Our menu evolves continuously to showcase the finest seasonal ingredients. We source the freshest products through our network of local farms and purveyors to create unique flavors and textures.
The Core menu features a broad range of dishes from which you can create your own multi-course experience. Our Chef’s Table Menu and Vegetable Menu are both presented in a progressive tasting format and should be served to the entire table.
Optional wine pairings offer a unique opportunity to enjoy a wide range of styles and flavors. Our sommeliers explore the world far and near to create a harmony of flavors specific to each dish.
Corso is the sister restaurant of Rivoli Restaurant, which Chef/Owner Wendy Brucker & GM/Owner Roscoe Skipper opened in 1994. Corso is a casual trattoria featuring the simple, rustic food of Florence, with a full bar & an all-Italian wine list. We serve dinner nightly.
Cocotte restaurant merges the timeless essence of the traditional French rotisserie with avant-garde flavors inspired by Califonia’s farm-fresh palate.
Set in the heart of downtown Redwood City, Donato Enoteca offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. The menu spans every region of Italy and incorporates artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil. Other in-house specialties include sausages, mostarda and lamb prosciutto. The wine list focuses on smaller-production boutique wineries from Italy, California and France.
San Francisco's oldest steakhouse, specializing in corn-fed, dry-aged beef cooked over Mexican mesquite charcoal. Over 85 years of serving locals and visitors alike, with an extensive whiskey wall, monumental martinis, in an elegant atmosphere of red leather and crystal chandeliers.
Café des Amis invites you into the bustling, energetic atmosphere of a ‘neighborhood’ French brasserie, with elegant, relaxed stylings and attentive service. Chef Mark Sullivan and Chef de Cuisine John Cahill have crafted a menu featuring classic brasserie dishes based around locally sourced ingredients, while Wine and Spirits Director Andrew Green has assembled a wine selection focused on the regions of France. Located on the corner of Union and Buchanan in the heart of the Union Street Shopping District, Café des Amis is the perfect place to satisfy that craving for a well chosen wine, hand crafted cocktail or late night meal. We look forward to welcoming you!
Cafe Tiramisu is an attractive, modest trattoria outfitted with stylized murals of Pompeii and other Roman ruins. Located in the heart of the financial district but you will feel like you are in Italy.
Jackson Fillmore Trattoria is a local favorite for a relaxed, neighborhood meal. Jack has been cooking up great Roman and Southern Italian food at Jackson Fillmore since 1985. We have a small, intimate dining room with a dining counter for those who drop by. Our wine list is primarily Italian, representing all of the great regions in Italy. Our Tortellini al Forno and Tiramisu are legendary. We have a sister restaurant in Marin County, Cucina Restaurant & Wine Bar in San Anselmo. Check out our website to view samples of the menu and wine list, or for more information about us.
Il Fornaio means 'the baker' in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
Left Bank is an authentic Parisian-style brasserie located in the historic Blue Rock Inn in charming downtown Larkspur. Built in 1895 during the railroad era, The Blue Rock Inn was a popular weekend destination for San Franciscans to come dance and picnic under the stars.
Open since 1994, Left Bank continues to be a destination for folks from all over the Bay Area to enjoy a casual snack on the sunny terrace, a glass of wine or hand crafted cocktail at the lively bar, or an elegant dining experience near the fireplace. At Left Bank, you are sure to capture the true feeling of the Rive Gauche in Paris.
Nineteen years of working with local organic farms allows us to bring you the best seasonal ingredients available. Chef de Cuisine Fabrice Marcon offers an often changing, French brasserie menu of hearty, rustic, and authentic dishes featuring a diverse selection of natural meats, sustainable seafood, fresh local vegetables, salads and sumptuous desserts.
Chez Papa features authentic French Provencal Cuisine in a casual bistrot setting. We are open for lunch Monday to Saturday and for dinner everyday!!!
Heirloom Cafe is an intimate restaurant with first-quality, day-fresh cuisine and a wine list full of the world's greatest wines, young and old. We're pleased to offer our food and wine and great service at very reasonable prices, and in a very comfortable and simple setting.
Celebrating 25 years as Cupertino's favorite Italian and Seafood restaurant in the heart of Silicon Valley. Fontana's Italian features seafood, steaks, chicken, and pastas cooked to order. Complimenting the fresh from scratch entrees is a Full Bar Cocktail Service and fine selection of California and Italian Wines. This is followed by an array of homemade desserts such as Tiramisu and the Bocce Ball. For business, family, friends, special celebrations up to 50 people, we love to make you feel special in your "other home", Fontana's Italian. You will be comfortable in business or sports attire, enjoying our casually elegant environment. Children's Menus, Crayons,Wiki Stix and High Chairs are available. Take-out orders for Home or Business or Delivery are available. Whether dining Al Fresco near the Fountain on the Patio or inside by the Fireplace, you will enjoy service from our warm and friendly staff. Make your Reservation On Line or at www.fontanasitalian.com Coctails and Wine.
Executive chef Keiko Takahashi, formerly of Michelin starred El Paseo in Mill Valley, returns with her delicate flavors and beautiful presentation to Nob Hill, San Francisco. In 2013, 2014 guide, another Michelin star was awarded.
Please join us for the new Finest Tasting Menu(13-15 course) for $175 per person, by using 'the finest' food material such as seasonal top end Tsukiji market fish, A5 Wagyu Beef etc...Keiko's best without any compromise.
Keiko à Nob Hill boasts a 5,000 bottle vintage wine list and an extensive wine by the glass program as well as superb wine pairing program to compliment your dining experience.
The Melting Pot is located in the historic Brick Kiln in Larkspur, CA. The Melting Pot offers an extraordinary dining experience that you won't find at any other restaurant. Here you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines & fabulous four-course fondue dinners. No matter what the occasion, from a romantic date to a get-together with friends, meetings or large groups, The Melting Pot always hits the spot. The Melting Pot offers the highest quality fresh ingredients, a variety of cooking styles, unique sauces & your favorite chocolate fondue. To highlight your meal we also offer a wide variety of wines to compliment your meal. Make reservations today & come dip into something different.
Paradiso offers a contemporary atmosphere with an architectural flair. The exhibition kitchen is a highlight.
Located in the picturesque West Marin town of Point Reyes Station, Osteria Stellina offers a delicious, intimate, farm-to-table dining experience. Known for our local and seasonal cuisine, we strive to showcase the bounty of West Marin on every plate. Our ingredients are sourced from the surrounding regions many farmers, ranchers, and fisherman; each dish reads like a sophisticated blue plate special, comprised of what's close and plentiful on a given day. The result is a creative, clean, farm fresh menu we like to call "Point Reyes Italian". Osteria Stellina's daily lunch and dinner menus include house made pastas and bread, organic salads and soups, pizzas, sustainable meats and seafood, an array of satisfying desserts, and a carefully edited and affordable wine list featuring local vineyards and Italian favorites. Local beer is on tap and additional beers are available by the bottle. The restaurant's gracious dining room is ideal for diners of all ages and any occasion.
Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern austrian fare.
Lulu offers a seasonal Provencal menu featuring wood fired oven, rotisserie and grilled specialties. The 'family-style' cuisine is served in an impressive warehouse dining space. LuLu features an award-winning wine list and a wine bar offering over 40 wines-by-the-glass. Located in the SOMA district, just one block from the Moscone Convention Center, Lulu is the ideal spot for lunch, cocktails or a festive dinner.
Piatti is a contemporary upscale restaurant overlooking Shelter Bay next to Mt. Tamalpais, featuring the rustic cuisine of a traditional Italian Trattoria. Join us for a spectacular Sunday Brunch on our waterfront patio, for our popular "celebration of wine" nights where all bottles of Italian wine are discounted by 50%, or anytime!
We are located in the beautiful Town of Woodside, offering upscale casual dining featuring outdoor patio with fireplace and heaters.
We feature Italian-American Cuisine of fresh seafood, natural meats from Niman Ranch, abundant salads and an array of homemade pasta and vegetarian dishes. Our famous thin-crust pizzas, mussels and other dishes are baked in our wood-burning oven. We use local, natural, sustainable ingredients and our first crop of heirloom tomatoes, fresh herbs and beans is on its way from our own gardens.
We are the proud recipients of 2008, 2009, 2010 Wine Spectator Awards for our excellent wine selections and are the Peninsula's People's Choice for "Best Bakery" and "Best Desserts", as well as the Regional Taster's Choice "Best Pizza".
Our full-service European Bakery offers an full array of pastries, cookies, pies, cakes, wedding and other custom cakes and desserts.
We're the perfect venue for booking your next special event!
CHIAROSCURO is contemporary restaurant that combines traditional values with a modern air. Inspired by the black and white films prominent during the Italian Neorealist movement of the 40’s and 50’s, CHIAROSCURO’s clients will experience a level of service that constitutes a class of its own and an atmosphere that will express a simple yet charming air. The design is reminiscent of a terrace on the Mediterranean Sea or a street in Rome and offers visual stimulus that sets it apart from the rest. The homemade pastas, bread, and a menu out of an Italian dream will draw you in by the succulent taste of rich dishes that will leave your palate begging for more.
Cafe Claude - Marina, french bistro opening September 18th! Sister restaurant to Cafe Claude - Downtown. Offering a French neighborhood menu, Café Claude Marina will favor traditional bistro-style cooking using locally sourced ingredients to create a casual, but sophisticated selection of regional classics. The new restaurant’s beverage program from Wine Director Sarah Knoefler and Bar Manager Carlos Yturria will highlight grape varietals from the Loire Valley, a selection of French-focused aperitif drinks, and international and locally made beers.
Designed to feel as if the restaurant has been nestled in its location for decades, the intimate surroundings evoke old world French glamour and gentlemen’s club-chic. Drenched in vibrant nostalgic flair, the restaurant’s coquettish space proudly boast antiqued tin ceilings, burgundy flocked wallpaper, dark wood wainscoting and shimmering vintage chandeliers sourced from France.
Portola Kitchen is a place to gather with family and friends to enjoy the simplicity of rustic Italian-American cooking. Bringing you authentic cuisine, we use locally grown ingredients whenever possible, make our pasta in-house, and give our support to near-by wineries.
We believe the purity of our concept lies in the quality of our ingredients and the simplicity of our dishes. We are dedicated to bringing simple yet reﬁned Italian-American cooking to our neighborhood and look forward to serving you and our community.
Along with our seasonal menu, we offer a full bar and a unique selection of California and Italian wines. Our menus are constantly changing, so the options for Dinner, Lunch and Brunch are endless. We also have a menu just for the kids.
Please join us and enjoy the rustic ambiance of Portola Kitchen. Whether it’s inside or out on our patio, we’d love to see you!
A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only! Parties of 6 or more may be charged an 18% gratuity.
étoile is one of Napa Valley’s most celebrated destinations and the only fine dining restaurant in Napa Valley located in a winery. An extraordinary setting, innovative regional California cuisine with a French influence, and seamless service combine to create the ultimate food and wine experience.
At étoile, Chef Perry Hoffman marries classic, French-influenced technique with contemporary culinary innovation and fresh, seasonal ingredients. Hoffman works closely with Chandon winemakers to explore the interplay between wine and food, enhancing the experience of both.
Guests may dine a la carte, or explore the ultimate food and wine pairing experience through Chef Hoffman's tasting menus at lunch and dinner.
The restaurant features a Wine Spectator "Best of" Award Wine list and received a Michelin star in the 2010, 2011 and 2012 Michelin Guide after being recommended in 2007, 2008, and 2009.
Alioto's Italian Seafood Restaurant is located in the heart of San Francisco's famed Fisherman's Wharf overlooking the historic fishing fleet and the Golden Gate Bridge. The Alioto family has been serving local seafood at the same location for the past 85 years. The recently remodeled restaurant features a warm ambiance with a 3-tiered dining room offering every guest stunning views of San Francisco Bay. Classic menu. Don't forget to try our world-famous cioppino and Dungeness crab, always fresh.
At the heart of Italian cooking is the ability to be spontaneous and flexible with the freshest ingredients available. Locanda Positano strives to source from local farmers and turns their bounty into delicious fare to share. Our artisanal pastas, regional dishes, and signature Neapolitan pizza sing with true Italian simplicity and love. Our intimate dining room transports our customers to coastal Italy with a sleek modern Italian eatery decor with full bar and exhibition style kitchen. Dress up or dress down - we welcome you with open hearts.
Bistro 29 located in downtown Santa Rosa, Sonoma County. Bistro 29 is a traditional bistro specializing in “Breton” regional cuisine. The number 29 comes from the department of Finistère (end of the earth) located in the upper tip of north-west France. Known for the Galette de blé noir (traditional buckwheat crêpe) and sweet crêpes, Bretagne also uses a variety of local seafood and produce that can easily be found in and around northern California.
Angèle Restaurant & Bar is an intimate restaurant perched above the Napa River. The 155-seat restaurant is the realization of the Rouas family’s dream to create a refuge that offers delicious French country foods, wines, and occasions for celebration with friends and family. With all-day service within the 80-seat rustic yet elegant dining room and on the 75-seat riverfront terrace, celebration is ongoing.
Together the Rouas family have designed an oasis where a European sensibility of food and wine captures the true essence of joie de vivre.
Aperto sets aside certain tables for walk-ins, if you do not see an available time for your reservation, please call the restaurant directly.
Aperto is a small neighborhood Italian restaurant right in the heart of San Francisco's Potrero Hill. We are dedicated to serving the best seasonal, local and organic products that we can find and we feature Fulton Valley Poultry, organic pork & lamb, local and wild caught fish. We take great pride in our food our service and our wines. Our menu changes with the season and we also offer great daily specials on our blackboard. We offer over 16 wines by the glass, as well as full and half bottle selections of domestic and Italian varietals. During the warmer times of the year we have an outside seating area where you can soak up the sun and take in the beautiful views of the city.
Looking forward to seeing you soon!
Fresh, delicious, and innovative American cuisine in a hip and comfortable setting. The Basin serves modern American fare utilizing farm-raised, hand picked fresh produce, international cheeses, and dry-aged meats. The wine list is as dynamic as it is diverse, including numerous selections from the Santa Cruz Mountains, rare French vintages and hard to find wines from around the globe. A full bar with over twenty signature martinis. In addition to the elegant main dining room, The Basin offers outdoor dining under a magnificent oak tree and a state of the art private dining room - the ideal setting for a business meeting, a presentation, or your next celebration! Dinner nightly from 5:00pm.
La Note is an authentic Provençal restaurant in the heart of downtown Berkeley. Traditional breakfast and lunch bistro fare are combined with rustic Provençal dinners in a warm and charming atmosphere. The restaurant's owner won an award in excellence in 1998 for "outstanding storefront improvements" and rehabilitation of its beautiful 1875 building. The stunning interior patio is open April - October.
Le Central is a neighborhood bistro located in San Francisco's bustling Financial District. A favorite of locals and visitors since it opened over three decades ago in 1974, Le Central's iconic red tabac sign has become a familiar fixture of Bush Street. Housed in a brick building, the restaurant's warm interior offers guests an authentic brasserie atmosphere. Handwritten chalk Plat du Jour menus, cozy booth seating and fresh flowers greet customers on every visit. Le Central serves traditional French cuisine such as Steak Frites, Onion Soup Gratinée, Rack of Lamb Persillé and our cassoulet which has been cooking for over 12,000 days. Le Central is owned by brothers Johnny and Paul Tanphanich who bring over four decades of French cooking to the restaurant.
Le P'tit Laurent is owned by Laurent Legendre, whose passion for great food and wine has resulted in a fine reputation in his adopted San Francisco. Born and raised in Paris, Laurent studied at the internationally acclaimed Ecole Hoteliere and worked at top Parisian restaurants Tour d'argent. Elysee Le Notre, Arpege and Amphycles. While on vacation in the United tates in 1996, he fell in love with San Francisco and decided to make it his home. Since then he opened Clementine Restaurant in 1998, Bistro Clement in 2001 and his most recent success Le P'tit Laurent open in July 2007.
Ristorante Allegria features Italian influenced with California Cuisine. In downtown Napa, Ristorante Allegria is located in a historic landmark bank building featuring 35 foot ceilings, a breathtaking ambiance, delicious food, superb service and relaxing Italian music. On the menu, there is chicken, home made pastas, lamb and – the signature Marinated Teriyaki Skirt Steak is not to be missed! Wine connoisseurs will be impressed with the extensive collection of Italian and Napa Valley selections. With our winning combination of warm and impeccable service, simple yet creative dishes and a passion for detail, Ristorante Allegria is the perfect place for your next dining experience in the Napa Valley
The Spinnaker is located on the Sausalito waterfront offering panoramic views of San Francisco, Angel Island, the East Bay and Belvedere. They serve an impressive menu with fresh seafood and a fine wine selection.
Trattoria Contadina is a lively and spirited traditional San Francisco Italian restaurant serving an eclectic mix of pastas, creative grilled meats, poultry, and seafood. Trattoria Contadina’s vibrant cuisine mirrors perfectly the passions, style and gusto that mark the Italian way of life.
French Eatery and Wine bar, featuring Artisan wine on tap. 3-star SF Chronicle rated cuisine, Top 100 Bay Area Restaurants 2012. Claudine provides casual, warm service with the educated flair of San Francisco. The restaurant's cuisine features Executive Chefs Bridget Batson and Patrick Kelly's sensibilities with local ingredients and French influence. The wine list features an eclectic collection of French Old World and California New World selections from Wine Director Sarah Knoefler.
Bella's notorious homemade pasta, cozy & inviting atmosphere and friendly service await you. We feature cusine from Southern Italia- slow cooked sugos, braised meats and various carpaccios.
Cafe Bastille has terrace seating with heating lamps and a canopy. The seating is bistro style and offers about 50 seats outdoors and 80 seats indoors. The ambiance is incredibly relax and fun. Cafe Bastille is 25 year old and was the first restaurant on Belden Alley. Private dining area downstairs is great for special event such as birthday parties, business lunches and dinners, rehearsal dinners, etc...We also have two Lunch Prix Fixe Menus $16.5 for special daily entree and $19.00 for choice of soup or salad + special daily entree. we offer as well a 3-course Dinner Prix Fixe for $35 (Soup/Salad + Entree + Dessert). Bon Appetit
Frantoio Ristorante is a casually elegant contemporary Italian restaurant specializing in fresh, organic, and wholesome cuisine. The menu is inspired by local ingredients and our very own olive oil. All breads, pastas, pizzas, pastries, and even gelatos are made in house using the highest quality ingredients. Our cocktails are exceptional! We feature an extensive list of both Californian and Italian wines.
Farina brings to San Francisco the simplicity, elegance and style of the culinary tradition of Liguria, the Italian region that is home to Genova. Farina is housed in a 1951 wood-framed building remodeled with white tiles, old marble, custom steel fixtures and solid wood furniture with an 18 people community table. The main dining space is balanced by the free standing bar and focaccia preparation counters composed of antique hand-hewn Genoese marble sinks. Farina's careful research and passion for using the best of truly Italian ingredients mingled by executive chef Paolo Laboa, also from Genova, makes our menu offerings an authentic and pleasurable experience. At Farina you can admire the daily preparation of freshly homemade pastas, enjoying the tasteful “focaccia di Recco” while sipping a glass of Pigato wine or one of our specialty cocktails.
Welcome to Grand Cafe
We are a modern French brasserie located in the heart of San Francisco, merging France’s timeless vibrancy with an unmistakable Bay Area flair. Our fresh take on traditional French cuisine is paired with an extensive wine list and hand-crafted apértifs, served in a gilded Barbary Coast ballroom.
But don’t let the grandeur fool you. Dress up, dress down – we are all of the French with none of the fuss. An authentic piece of San Francisco’s past coupled with food that is bold, vibrant and fun.
Just steps from the Curran Theater and nearby Union Square, the Grand Café is an in-the-know destination for locals and tourists alike. (We’ve even been told we’re the place where locals bring their out-of-town guests.) Come by and see for yourself.
Florio offers a variety of bistro classics; a "greatest hits" of rustic cafe food- including Steak Frites and pan-roasted air-chilled Chicken.
We feature a market-to-table local fish offering daily (as available).
Simple dishes such as pan roasted King Salmon and house-made Squid Ink Tagliolini round out the comforting menu.
Veal, Pork & Ricotta meatballs are a Sunday favorite with our regulars!
Florio even makes its own gelato and sorbetto en casa!
The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce.
A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.
Guests from the Bay Area and the world over celebrate Italian sensibility in this stylish ristorante, with the comfort and sophistication reminiscent of Florence and Rome.
Dining at PRIMA is like taking a culinary journey throughout the regions of Italy. Executive Chef, Peter Chastain, changes the menu daily, using the freshest of nature's bounty - creating a dazzling mix of the finest ingredients, resulting in authentic Italian cuisine that is exquisitely pure and immaculately simple.
Of course, dining at PRIMA wouldn't be complete without a choice of over 1,600 wines from international "artisan" producers. With PRIMA VINI retail wine shop adjacent to the restaurant, guests may purchase their favorite vintage to take home, or special order wines through PRIMA VINI's wine clubs.
PRIMA is the perfect venue to celebrate a special occasion, linger over a sumptuous meal, or design a special dinner party (with customized menus and wines to match) Buon Appetito!
"A glass of Chianti, sharing food with your friends, a Fellini movie. Sometimes, to feel like you're in Italy, you don't have to be there." Traditional Northern Italian cuisine served with respect for our history, our culture, the world we live in and the one we hand on.
**SPECIAL OCCASION?? LET US KNOW WHAT YOU ARE CELEBRATING!!!**
**HAPPY HOUR in the BAR/LOUNGE: Monday -Friday 5:30-6:30 PM!!!! 1/2 Price Apps & Wines by the Glass!!!**
**CALL FOR PRIVATE EVENT SPACE!**
Located in the heart of Palo Alto, Zibibbo offers a seasonal Pan-Mediterranean menu, served 'family-style’ in the tranquil surroundings of a renovated Victorian home. Zibibbo features an award-winning wine list and a wine bar offering over 60 wines-by-the-glass. Enjoy our bar menu of small plates and unique house cocktails by the fireplace in the outdoor Garden Bar.
The four star rated, La Pastaia Restaurant continually delights Bay Area diners with it's Contemporary Italian cuisine and metropolitan ambience.
Located in the breathtaking, art deco, boutiuqe Hotel De Anza, La Pastaia is just minutes away from the San Jose International Airport, and walking distance to the Arena, Center for Performing Arts, the Tech Museum and the Convention Center.
Authentic Italian restaurant located in the heart of SOMA. Enjoy Northern Italian food in a cozy & intimate environment. We specialize in Tuscan and Piedmontese cuisine, serving a variety of home-made pastas in addition to traditional dishes Dalla Terra & Dal Mare.
This modern Italian grill features a lively, upbeat air of activity throughout the bar and dining room.
Iron Gate offers excellent Continental cuisine in an elegant environment. The only restaurant with table site & flambe service in the bay area. Live music every weekend 9:00pm - 12:00 am. See calender on our web-site www.iron-gate.com or on Face Book.
Our Emilia-Romagna inspired menu offers a selection of organic foods from nearby farms and waters, as well as a few of our favorite products from Italy. We’ve created a place for people to gather and relax with good food and good company. If you would like more information, please feel free to contact us or simply stop by and say hello. We’d love to have you!
Salut! Bienvenue à Baker Street Bistro! Serving up authentic French cuisine, Baker Street Bistro has been a neighborhood gem for nearly two decades. Pull up a chair on our sun-drenched patio for a leisurely weekend brunch or escape the San Francisco fog in our intimate dining room for a romantic dinner. Our extensive bistro menu includes French classics such as the Bourride (a rich seafood stew), Duck Confit, and Grilled Lamb Chops. Locals and French ex-pats alike swear by the fresh daily specials, Moules Provençale (mussels drenched in white wine, shallots, parsley, tomato & pesto) and Pain Perdu (fluffy, melt-in-your-mouth cinnamon French toast). Owner & Executive Chef Danel de Betelu gladly brings a taste of his homeland to Cow Hollow. He leads a warm and welcoming staff who all shares a passion for great food. Join us for a taste of Paris, right here in San Francisco! Note: Brunch is first come, first serve. Brunch reservations accepted for parties of 6 or more only.
Amélie is a concept of a modern wine bar lounge located in the trendy Nob Hill district of San Francisco.
With its dramatic wall of lushly lit wine bottles and soaring wooden wine shelves, Amélie fuses the cool American urban with the chic Parisian modern, emerging as an irresistible blend of international hip.
Whether you’re looking for a romantic rendezvous, a place to unwind for happy hour or a lively hangout, you’ll find the perfect spot at Amélie.
One of San Francisco’s most romantic restaurants, the Magic Flute, has a new and exciting menu reflecting California-Italian Cuisine. Located in fashionable Presidio Heights, the restaurant with sponge-painted walls and hardwood floors is reminiscent of a family-run trattoria found in a small Tuscan village. Sunlight streams in through large picture windows in the front dining room, and after dark, Florentine wrought-iron chandeliers, imported from Europe, infuse the room with soft light. The equally beautiful rear dining room looks onto a lovely, flower-filled patio with white Italian marble tables and large Italian market umbrellas that make the heated patio the ideal spot for al fresco dining. Phil LaCavera sees to it that service is personal and attentive. The staff also takes great pride in making each party and wedding a memorable occasion. You won’t find a more enchanting ambiance for your special celebration.
A neighborhood Italian restaurant in Russian Hill focusing on seasonal, organic ingredients and serving New York style pizza.
Globe offers casual fine dining with no attitude.
L’Ottavo Ristorante has delighted locals and visitors to San Francisco for 20 years with our authentic Italian cuisine. Our small family-run restaurant feels intimate, cozy and tucked away from hectic city life. At L’Ottavo, you can picture yourself stepping out of San Francisco and into a neighborhood restaurant in Rome where the food is consistently delicious, the service is friendly and attentive, and the atmosphere is comfortable and unpretentious. Our menu offers chicken, veal, beef and fish dishes and an ample selection of delicious pasta. Our customers especially rave about our Homemade pasta, Lasagna, Veal Saltimbocca, Chicken with Marsala wine and Mushrooms, Lobster Ravioli and New York Steak, as well as our daily specials, which feature fresh selections from our local markets. Come visit us for old world Italian charm, a flavorful Italian meal and classic Italian wines. We are walking distance from Union Square, located near major hotels.
Lalime's strives to maintain a sustainable and enticing menu based on seasonal and local produce and meats. We focus on creating a special evening for each individual that walks through our door and hope you will have a wonderful evening you will remember always. Bon Appétit!
Authentic Turkish Mediterranean Vegetarian and some Middle Eastern Cuisines combined together.
Ristorante Divino, located in Belmont on Ralston one block North of El Camino, offers true regional cuisine of modern Italy. We are open for Lunch Tues-Fri and Dinner Tues-Sun. The knowledgeable staff and incredible food allow for a memorable dining experience. Chef/Owner Vincenzo Cucco's kitchen is born from a love of all that is Italian in both traditional and creative cuisine. From the homemade to the seasonal variety, Cucco's tempered cuisine is considered one of the best in the Bay Area. Divino promises to become a destination restaurant.Ask about our special events and private dining room.
An "Osteria" is traditionally a gathering place or tavern and Osteria Cucina Toscana certainly lives up to this meaning with the casual atmosphere and consistency of food/service. Family owned for over twenty years, we bring a taste of Northern Italy to San Francisco"s Presidio Heights neighborhood.
Owned and operated by Francesco d'Ippolito, and staffed by an experienced, multi-cultured family of hosts whom are all passionate about the experience and concept, Poesia is the latest addition of authentic Italian cuisine to call San Francisco its home.
Nestled in the middle of the vibrant and colorful neighborhood of the Castro, Poesia features the finest in hand-made, traditional ingredients and pastas, combined with meticulous preparation and presentation that is second to none.
It is with every intention to give our patrons a warm, intimate experience with superior attention not just to our menu, but to the relationship we have with every guest.
Our hearty and delightful dishes will embody the passion and zest of Italian cuisine coming from the owner's home of Calabria, teasing your palette with rustic herbs and fruitful aromas.
Poesia. Italian for poetry, yet the embodiment of an experience that is so much more.
Just like the small family-owned trattorias of Italy, Marzano (a San Francisco Chronicle Top 100 Restaurant) is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
Benvenuti!!! Welcome to Gianni’s Italian Bistro. Whether you’re on a date, celebrating a special occasion, or simply craving a delicious meal, we want you to feel welcome, comfortable, and satisfied. Italy native Gianni Bartoletti—founder and former owner of Incontro, winner of three Diablo magazine Food Awards—has crafted a menu of fine Italian dishes with a creative twist that showcases fresh, seasonal ingredients. Enjoy a contemporary bistro atmosphere while our friendly and attentive staff preserves that old world charm. Buon Appetito!
In Italy, ristobars are casual, comfortable neighborhood gathering places where friends and family convene to conversate, eat, and drink. In San Francisco, restaurateur and pastry master Gary Rulli’s stateside version of a ristobar is a destination for rustic Italian fare and artisanal pizza, best enjoyed with Italian beer, wine, and good company. Rulli’s Executive Chef Michele Belotti combines the best products and practices of Italy with the bounty of fresh ingredients available in the Bay area.
Visit ristobarsf.com for details
Since its grand opening in November 2001, Sapore Italiano has been the area leader in authentic Italian cuisine. Known by locals as "Sapore" it provides a unique dining experience for families, friends, couples, and small and large gatherings alike.
At our signature restaurant, Siena, we have created a savory menu that provides exquisite flavors for every palate, ensuring one of the most delicious Napa Valley dining experiences. Many ingredients are sourced locally and most dishes blend both Italian and Californian influences.
Each dinner at Siena begins with a taste of Prosecco and every plate is prepared fresh from the finest ingredients. Savor farm-raised beef and artisan cheeses at our succulent restaurant in Napa Valley.
Revitalize yourself at The Meritage Resort's award-winning restaurant. Dine inside, where the spectacular Palio di Siena horse race is depicted by banners and murals in a charming setting, or alfresco on the Siena Patio. Siena is open daily to resort guests as well as the public for breakfast, lunch and dinner. We also offer a delicious brunch every Sunday.
Spasso features Italian, Mediterranean cuisine and Tapas. Spasso has been a new favorite neighborhood destination located in San Carlos on Laurel Street. Spasso features an extensive Napa Valley and Italian wine selection, and a full bar with specialized cocktails are available. Our waitstaff are consistently friendly, knowledgeable and attentive. And, the atmosphere is lively and exciting.
We specialize in fresh seafood in generous portions. Come and visit us on Wednesday evening when you can "Bring Your Own Wine" and corkage fees are waived. In the last eight years, we have become a neighborhood favorite for a delicious meal at a great price. When Michael Bauer reviewed us he said, "Good seafood value at Alamo Square." and "The owners of Alamo are veterans at offering good food at great value." as well as "Snapper, salmon, tuna, swordfish, and petrale sole are all priced at $13.50 for a generous half-pound portion. Even with nothing else on the plate, it would be a good deal, but when you add the myriad side dishes, it's astounding."
Bay223 displays a warm and vibrant decor featuring contemporary Bay Area French cuisine. The chef's specialties at Bay223 offer an exquisite blend of local ingredients and flavors. The menu is known for its creative and balanced selection carrying French and Californian influences. The relaxed neighborhood feeling is enhanced by a magnificent vista of the lagoon. For that special occasion, be sure to reserve the
exclusive private dining room accommodating up to 14 people. Bay223 also features a high-energy, WiFi, full service bar. Bay223 is located in the
Hotel Sofitel San Francisco Bay.
Pane e Vino serves regional Italian-style cuisine, featuring fresh grilled fish and meats, thin crusted pizzas and pasta dishes exceptionally flavorful with fresh ingredients. Pane e Vino is a family and kid-friendly neighborhood trattoria with a affable staff, delicious food and a great wine selection.
The word Incontro means encounter, signifying the coming together of the cuisine from the mountains of north of Italy, to the beautiful hills of Tuscany and the southern Italian regions on the Adriatic Sea. Our menu is uncomplicated, but there is always a new encounter with special items that change weekly. Our bread, dessert and pasta are made by hand on the premises daily.
The flavors of Milano's food and the rhythm of the dining room are reminiscent of trattorias in Italy's cities, according to Gourmet Magazine. It is a charming, intimate restaurant with an Italian staff, top quality ingredients, homemade pastas, exceptional veal, polenta, risotto, and fresh seafood delivered daily, served in warm surroundings. Known as the "hidden jewel of Russian Hill" The San Francisco Chronicle calls Milano "one of the most consistent restaurants in the city".
Cupola Pizzeria a Neapolitan style pizzeria. Serving authentic Italian cuisine with hand made pastas, house prepared desserts. We are VPN certified. We offer a variety of Italian and domestic wines. Located at the Westfield San Francisco.
Bask restaurant welcomes from Monday to Saturday, lunch (Monday through Friday) and dinner (Monday through Saturday). We specialize in dishes passed down from authentic chefs of the Basque country and feature a happy hour of daily prepared pinxtos spread across our bar. The drink menu offers carefully chosen wines from France and Spain, small production domestic selections, along with house made red and white sangria. We invite you to come pair your choice of wine or sangria with any of our specialties - Squid cooked in it"s own ink, Roasted Lamb Shanks, Paella Royale, Grilled Cod Filet, or the Basque Burger - among many others. But, save room for dessert; the Euskal Pastela (Basque Cake) is not to be missed.
We also offer a large selection of gluten free dishes.
Amarena is a chic, urban neighborhood hideout perfect for dates, a quick bite, or a casual dinner with old friends. Amarena delivers hearty, innovative and skillfully prepared dishes from the first course to the last.
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jerome Albaric. The beer and wine list is centered on small producers from both California and France.
Counter seating is available on a first come first serve basis.
Caffe Delle Stelle is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. We use the best available local ingredients, organic meats, and vegetables. Our daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared. Our homemade pastas, breads, and desserts are always fresh and prepared daily. Caffe Delle Stelle is located in the heart of the Hayes Valley neighborhood, within short walking distance of all the major performing arts venues of the Civic Center.
Italian restaurant where great food, romantic settings and passionate service results in a unique and fulfilling experience. Our comprehensive Italian menu provides something for everyone, from specialties to authentic pizza and pasta dishes, all created using Italian home made recipes and techniques.
With one of the most beautiful and well stocked bars in the Bay Area, Café Renzo is a great place for both casual and business dining. We also accommodate large parties, special events and customized menus per request. Our wine list offers a combination of California and Italian wines that many say is one of the best in the Bay Area.
Café Renzo is open for brunch, lunch and dinner every day. Reservations are recommended but not required.
Private parties and specialized menus also available.
It's Italia opened in 1997 as a San Francisco style trattoria and pizzeria serving gourmet pizzas, house pastas, and creative salads, always with a California Italian flavor, and a wine list of 10-12 varietals. Ten years later, our menu has expanded to include steak and seafood grilled specialties, artful antipasti, and a decadent array of housemade desserts from our pastry chef. Over 120 bottles line up on our wine list from Italy, California, France, Spain, Australia, and New Zealand. As always, we have remained faithful to a local coastal California Italian cuisine, with its cosmopolitan nature, bringing produce and cheeses from local farms, meats and poultry from quality and organic growers, and seafood from a variety of waters. Most importantly, we are a little local community restaurant that serves locals. Lots of locals! Our advertising is mostly word of mouth. Our energy is inviting, positive, and friendly, and when you come in, you are invited to be part of our family.
"For an authentic Roman holiday without the airfare, this undiscovered North Beach gem is worth seeking out."
Piazza D'Angelo is a family run business with a long history. In 1980, two brothers from southern Italy moved to Marin with dreams of opening an authentic Italian restaurant. The dream came true a year later when co-owners Domenico and Paolo Petrone opened the now upscale trattoria Piazza D’Angelo. Over the years, Piazza D'Angelo, has become the most popular restaurant in downtown Mill Valley. They are known for wonderful Italian cuisine in a warm and friendly setting.
Contemporary French Cuisine with California inspired ingredients, best describes Le Papillon Restaurant. From its inception in 1977 till today with recent remodel and innovative cuisine using local sustainable ingredients puts Le Papillon Restaurant among one of the top restaurants in northern California. The seasonal menu along with ever changing tasting menu, offers great selection to be enjoyed in an elegant setting. The extensive wine list offers variety as well as quality. The service staff along with the Maître d" and Sommelier provide an experience to remember.
Chou Chou Bistro is a French Bistro with a Provencal feel. Homemade variety of chocolates and fruit tarts, along with seafood and meat. Chou Chou Bistro has a bright, colorful dining room with a casual yet chic bistro atmosphere.
Make sure to find out our specials on a daily basis!
A couple enjoying each others company tucked into a banquette late in the evening…a group of girlfriends people-watching from the sidewalk tables over brunch…two neighbors stopping by to grab lunch at the bar.
These people all have one thing in common as they enjoy a meal here on Fillmore Street in Pacific Heights- Chouquet's. Whether inside our warm dining room or outside under the heated protection of our large awning, diners come to Chouquet’s to enjoy fresh, seasonal French bistro fare in a casual yet refined environment. Join us for lunch, brunch, or dinner and let us satisfy you with signature dishes such as our grilled Ahi tuna with fennel ratatouille and Dungeness crab salad or with bistro classics such as steak frites, moules marinière, and our famous Iles flottantes for dessert. To complement your meal, we offer over 12 wines by the glass from our eclectic wine list of smaller producers.
Situated in the heart of the Castro (at Market and Castro St.), Bisou, "petit baiser", in English "Kiss" is bringing traditional French cuisine in a new style and based on locally and organically grown products.
Bisou offers dinner and weekend brunch menus, but also provides late-night dinner that pairs well with a delicious cocktail or glass of wine.
We are proud to be able to share everyday our passion for food, wine and people and give you a new experience of dinning out!!!
Anatolian Kitchen offers traditional Central/Eastern Turkish cuisine. We are family operated. Our menu choices are prepared directly on site, with a particular emphasis on freshness, and producing the many flavors native to the Anatolian region.
Come and observe the performance in our open kitchen, as we prepare fresh bread. We are excited to bring our cuisine to Palo Alto. Many of our customers are international, working here, far from their homes, and have expressed their appreciation for the menu that we offer. Come and enjoy.
We've got the ingredients and the recipe and now we're hard at work cooking up a great new restaurant at the Hotel Palomar San Francisco.
The grand reopening of the next best restaurant in San Francisco will take place Spring 2014.
Don’t worry, we still have you covered for any private dining events in Hotel Palomar—still prepared by Executive Chef David Bazirgan.
For restaurant updates and details, please visit our Facebook page at www.facebook.com/FifthFloor.
Open since 2001, La Lanterna is a family-owned business with Ramon Lopez as Executive Chef and Jennifer Villa-McGuffin service as manager. Prior to opening, Ramon and Jennifer were employed at various fine dining restaurants in the San Francisco Peninsula. With his own signature style, Chef Ramon has received numerous accolades and is honored to serve you at La Lanterna.
Renzo and Crystal would like to welcome you to Luna Blu.
The home of Sicilian seafood with an English accent!
Daily menu using seasonal, fresh & sustainable produce.
A true taste of our homelands exquisite cuisine in a comfortable intimate environment.
Park Place is an exciting restaurant located in the heart of Silicon Valley at the Cali Mill Plaza. Park Place offers beautiful outdoor dining as well as a comfortable dining experience in the bar or the cozy dining room. You can even stop in for cocktails by our outdoor firepit. Park Place features fresh produce and locally grown specialty items. Chef Brad Kraten's seasonal menu celebrates his contemporary American take on the best that California has to offer. Think delicious housemade sausages, hand cut New York Steak and herb crusted halibut. Park Place's Specialty cocktails and more than 80 wines make up the eclectic bar menu. Whether it's a quick drink with friends or a special dinner with a loved one, Park Place will fit the bill!
The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.
Prized by culinary cognoscenti for its good French food at bargain prices. Le Charm evokes a traditional bistro feel, with muted ocher walls and a copper-topped bar. The tented out door patio let you enjoy the patio space at any season.
South Park Cafe has been serving rustic French cuisine since 1985. Gourmet Magazine called South Park "One of the best little French restaurants in San Francisco". Michael Bauer says "Feels like a little slice of Paris and the food is as good as ever".
Translated from the Italian language, Vivace means "lively", which is exactly the ambiance at Vivace Ristorante where culinary creations join with excellent wines to celebrate the cuisine of Northern Italy. Highly regarded as one of the best restaurants on the Peninsula, Vivace Ristorante is located in the charming city of Belmont. The warm interior is designed as to permit the viewing of the talented chefs as they prepare an array of Italian dishes with emphasis in the regions of Piemonte and Toscana. With its exceptional cuisine, elegant ambiance, high level of service, and extensive wine list (2003-2012 Wine Spectator's Award of Excellence), Vivace creates a wonderful dining experience in which the gastronomia of Northern Italy is celebrated everyday!
Everything about Capannina is soft and subtle. The decor - celadon green upper walls, ambra marble below, handmade glass lamps, hanging mirror panels and faux columns that glow from the lights behind them - is simple yet striking. The marble, the lamps, and many of the ingredients used in the excellent dishes are all imported from Italy and the subtle softness of the interior extends to the food: eclectic Italian with an emphasis on Southern Italian tradition while still maintaining well-orchestrated choices from all over Italy. With pasta made in-house and delightfully fresh buffalo mozzarella coming from Italy, Capannina offers the essence of subtlety in the artistic presentation of its menu, along with an atmosphere that conveys the slightest California touch. PLEASE NOTE: We serve a prefix menu, consisting of a three-course dinner for $25 per person every day from 5pm to 6pm. Thereafter, we serve a regular menu. Black and white truffles imported from Itali & a seasonal menu.
Cafe Torre is a charming Italian neighborhood bistro featuring an international wine list.
Located on Belden Place in the heart of the financial district. Wonderful al fresco atmosphere, European style. Unbeatable seafood Italian cuisine. The quintessential dinning experience.
Welcome to Garcon! Garcon encapsulates an old-world French bistro with a casual and friendly atmosphere like one would find in France. Chef Arthur Wall delivers a stylish interpretation of French classics like coq au vin, mussels, duck confit and French onion soup. A New Orleans native, classically trained at the Winsdor Court Hotel, Chef Wall has always loved French cooking but with the resources and setting of the west coast. He sources the freshest ingredients, cooking in the seasons and changing the menu daily. Garcon offers a diverse selection of local and old world wines, local oysters and cheeses as well as daily prix fixe and holiday tasting menus. Access to private lounge offset from main dining allows people to engage in intimate conversation and parties as well.
Garcon also offers a 3 course Chef's menu all week. BON APPETIT!
The Giovannotto family and Chef Augustus Remo welcome you to La Strada Ristorante Italiano in the heart of downtown Palo Alto. Chef Remo's seasonal menus meld the finest of Italian ingredients with the freshest local produce. In addition, a daily "La Cenetta," a 3-course dinner, offers the savvy palate with items a bit above and beyond the seasonal menu. Each and every dish from the traditional homemade pastas and pizzas to the most contemporary dishes exhibit the expertise and precision of Chef Remo's training and passion.
OTTAVIO, an Osteria from the Veneto region of Northern Italy, embraces culinary traditions innovatively interpreted by renowned native Executive Chef Valentino Luchin. House-cured wild boar, duck, and venison prosciuttos - earthy sugos - smoked fish and chops - fresh daily made pastas, gnocchi, and bread - and an ever changing seasonal bounty of local product are key elements in our delectable dining experience. Nestled in on bustling North Main, OTTAVIO's open kitchen is the heart and soul of our warm and intimate Osteria. We welcome you to join us and see for yourself what this award-winning and acclaimed establishment is all about!
The main dining room, decorated with French antiques, exudes quiet, inviting grace and opens onto a large greenhouse filled with plants and fresh flowers. This airy room's elegantly casual ambience is the perfect complement to the more formal dining room.
The private dining rooms offer banquet facilities for business groups with free wi-fi, as well as social events such as weddings, birthdays, and rehersal dinners. The kitchen offers a menu borrowed from French country style recipes that are classical yet light in calories. Suberbly rich desserts include a delectable soufflé and signature crème brulée.
A French restaurant in the San Francisco's Financial District.
Troya was known as llios or llion, a name which can be found in the epic poem, where the poet immortalized the city through mythological characters like King Priam, Hector, Paris and beautiful Helen. For centuries, this story was regarded as only myth until the ruins of the city were found in western Turkey in the mid-19th century.
At Troya, we strive to create modern Turkish cuisine with south Mediterranean influences that celebrate this glorious history. We invite you to visit us and experience our creations with one of the city's most eclectic wine list and Troya's relaxed dining room.
The traditional Italian fare at Della Santina’s is based upon Quirico Della Santina"s family recipes growing up in Lucca, Italy and his sheer talent as a chef. Recipes include the popular Gnocchi della Nonna, inspired by Quirico's mother. The fresh fish is always a treat.
Quirico’s son Robert runs the front of the restaurant and is responsible for the wine selection. He and his wife, Nicole, started the restaurant’s wine club featuring wines from around the world.
Walking through the gated entry and down the brick walkway is like being transported back to Italy. In the warmer months, diners enjoy the patio, covered in grape vines and wisteria, and surrounded by balustrades that are planted with assorted flowers. In the colder months, customers enjoy the cozy atmosphere in the dining room, with tables topped with white linens and fresh flowers. The marble fireplace warms the room, while the sounds of Pavorotti and conversation complete the experience.
"When you pull back the curtain at the door of Bacco, you enter into a decidedly Italian world. Since it opened in 1993, Chef Vincenzo Cucco has been turning out delicious food, some of the best made to order risotto, pastas, etc. In all, Bacco is a top neighborhood restaurant and truly offers a meal to savor." -Michael Bauer, S.F Chronicle restaurant critic
Baci (Kiss in Italian) is an exquisite Italian, Steak and Seafood jewel nestled in the heart of Historic Main Street Pleasanton. Baci is a special place where people come to enjoy great food in a classy causal setting. With an ambiance that is warm and exciting. If it is catering, dining, take out or delivery, our team of dedicated professionals are eager to serve you. We accept reservations of parties of five or more through Open Table and parties of four are less are welcome walk-ins. Please feel free to call us on approximate seating time wait if any for parties of four or less. 925-600-0600.
Committed to Chef Joachim Splichal's impeccable food and quality service, Café at the Opera is available for pre-theatre dining. Located in the lower lounge of the Opera House (Lower level), the Cafe serves an elegant hot buffet beginning two hours before every performance. Lighter fare is also served before performances and during intermissions at Patina's Café Express and Dress Circle Café. Please note that reservations can be made for Performance Ticket Holders only.
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
Ca Bianca's cuisine is a blend from multiple regions of Italy, from Milano in the north to Sicilia in the south. Our delicious array of tantalizing dishes include house-made pasta and bread, perfectly cooked steaks, seafood classics, creative antipasti, garden fresh salads, and of course, rich desserts. Ca Bianca is a treasure of warmth and charm in the heart of Santa Rosa.
The restaurant, four years in the making, just had its public opening on March 5, 2013. Located on Homestead Road in Santa Clara, the restaurant is a meeting of the quality of fine dining with the casualness and price of less-expensive restaurants. The seasonally rotating menu will feature items that would please any foodie there are even gourmet pizzas cooked in a custom wood-fire oven,the restaurant’s bar, features various microbrews on tap and hand-picked wines from local vintners, as well as a quality collection of spirits and wines offered by the glass. In the lobby, guests are greeted by items of cooking nostalgia, such as an old scale and collections of vintage cookbooks resting on shelves. The wine cellar and bar were also projects constructed with a specialized wine rack that holds the bottles neck-side-down. A board holding various antique bottle openers from Chef Perez’s late father’s collection hangs outside the cellar door for decoration.
A popular destination in Half Moon Bay for over 25 years, Pasta Moon Restaurant serves contemporary Italian cuisine using the freshest local produce available- in fact, easily the finest dining on the coast; (and not the most expensive!). You'll find a cozy setting for lunch or dinner, surrounded by old arched casement windows which once brought light into the Burlingame Public Library, and you'll be served by an attentive and knowlegable staff.
Piacere’s cuisine reflects a commitment to fresh, seasonal ingredients, Using locally grown produce, premium meats, and the finest poultry and seafood, Chef Miriam Russell-Wadleigh creates unique, accessible dishes with simple, timeless appeal. From small bites in the lounge to a decadent dinner, an outdoor lunch, weekend brunch or an evening with friends, Piacere invites guests to share a casually-elegant, delicious experience! A Peninsula favorite!
Hillside Supper Club is a little gem restaurant with a hands-on approach to food and wine. Tucked away on the North slope of Bernal Hill, Chef/Owners Tony Ferrari and Jonathan Sutton use classic old-world traditions to fabricate a menu embracing the importance of our seasons. A Supper Club where everyone is welcome; never stuffy, always comfortable. Come as strangers, leave as friends…Enjoy!
Rocco's Café on Folsom Street is a neighborhood institution offering authentic, home-style Italian food with a taste of tradition. We have a full breakfast, lunch and dinner menu with brunch specials served all day Saturday and Sunday. Experience the excitement of an open kitchen. Rocco's is great for a casual lunch or a romantic dinner.
Big old school restaurant. Full bar, piano lounge, plasma TVs. Banquet facilities available for up to 85 in a private room. Cocktail parties, and power point on a private 133" screen. Movie nights with theme dinners happen twice a week. As seen on check please bay area, best of the best. Treat yourself............
The newest addition to Santana Row, Thea is a celebration of Mediterranean cuisine with highlights from Greece & Turkey. An expansive bar & lounge features creative vodka infusions & a selection of Mediterranean & California wines. Authentic Greek art, a 20-foot olive tree & a stylish contemporary setting complete the experience. See Our Reviews: *"Fantastic, interesting food crafted by a master executive chef, superior service provided by an attentive staff & the most spectacular surroundings possible." * - The Wave Magazine (http://www.thewavemag.com/printarticle.php?articleid=25383) *"Dramatic and stylish from the front door."* - Sheila Himmel, The Mercury News (http://www.mercurynews.com/mld/mercurynews/entertainment/columnists/sheila_himmel/12099483.htm) - The Metro Newspaper (http://www.metroactive.com/papers/metro/06.29.05/dining-0526.html)
Welcome to Tony’s of North Beach, home of 11 time World Pizza Champion Tony Gemignani. Located in the New Graton casino , Tony brings his passion and perfection to Rohnert Park, sharing his award winning pizzas with us all. Whether you choose the famous Pizza Margherita or the savory Cal Italia, Tony’s will not disappoint. All of Our ingredients are authentic, and imported from the Pizza Capital of the World, Napoli. Our menu is not limited to Pizza, but also includes mouth watering pastas and genuine Italian dinners. Pair any one of our entrées with our extensive Imported and Domestic wine list and your experience will not soon be forgotten. Be sure to sample one of our specialty cocktails such as our signature Negroni and finish your meal off with a classic digestive.
Alex Italian Restaurant owned and operated by sommelier Alessia and Alessandro Sbrendola offers first class, Italian cuisine and service in an intimate sophisticated settings. Opened in 2011 and located in Rutherford in the heart of the Napa Valley, the restaurant features Chef Riccardo Bilotta creative and contemporary Italian cuisine. By combining flavors inspired by his Mediterranean root, with his travel and influences from his Michelin starred experiences, Bilotta creates persuasive yet disarming menu that exudes excitement. Alex Italian Restaurant received the Award of Excellence from Wine Spectator 2011. Alex Italian restaurant which take its name for the Americanized versions of the owners names, feature a top notch wine list that in its over 100 pages includes extraordinary wine makers from both old and new world.
Bistro Vida, in downtown Menlo Park, offers traditional meals in a warm and inviting bistro setting. The restaurateur's passion for obtaining quality ingredients allows Bistro Vida to put forth savory and sweet French inspired dishes before its dining guests.
Opulent décor and sumptuous food best describes the restaurant atmosphere at Ristorante Capellini.
Boutique Wine • Hand Crafted Beer • Bistro Food • Late Night Dining
Gravity is wine and much more. It starts with the grape and continues with the crush and flows to the cellar where the wine rests until it arrives in its entire splendor on your palate.
Gravity Bistro & Wine Bar is the newest addition to the "Restaurants From Scratch" group offering an extensive international beer and wine list with great food to complement your memorable experience. Chef Brandon Stroud capitalizes on French and Italian influences with a wine country touch of simplicity to create fresh classic fare. Our staff is eager to share their knowledge and passion to assist you with your selections and questions.
Whether an impromptu light bite and beverage in our wine bar downstairs, a group of friends at one of our community tables, or a cozy table upstairs, let Gravity take you away to the wine and beer regions of the world.
We look forward to you joining us any evening.
Whether you’re coming for a simple meal with friends or holding a full banquet with up to 180 guests you will always get the best food and service at Fiorillo"s. We offer delicious food, great service and a wonderful atmosphere. Fiorillo's restaurant has been family owned and operated since 1972. Fiorillo"s reputation has been built on consistency, quality, and generous portions.
Situated in the congenial San Francisco neighborhood of Noe Valley, Lupa is a classic Italian trattoria with comfortable neighborhood charm, affordable prices, and destination-caliber cuisine. Using the best available local ingredients, Chef Stefano Coppola creates a seasonal menu featuring classic dishes from his home in Rome.
The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, poultry, meat and game. Our bread and pastas - gnocchi, tagliatelli, parpardelle, linguini, tortelloni, and ravioli are homemade on premise.
In addition to the regular menu, our specials menu features different soups, antipasti, pastas, and main courses.
Beyond a passion for authentic Roman cuisine, our friendly Italian staff work from their hearts to make your visit comfortable and enjoyable.
Mezza Luna Restaurant, "half moon" in Italian, is located in the historic Princeton Landing Building (circa 1908). The harbor town of Princeton by the Sea is located 20 miles south of San Francisco on Highway 1. In this scenic area of Half Moon Bay, which overlooks the Pacific Ocean, you can experience breathtaking coastal views and marvel at the giant waves of Mavericks. Opened in the Summer of 1993, Mezza Luna continues to create an eating environment which provides the highest quality of meat, fish, produce, pizza and pasta. All with a contemporary Southern Italian flair.
Step into Le Zinc and you will feel transported to a French Bistro in Paris with its beautiful antique zinc bar, cream tiled floors, dark wood bistro tables, wine cellar and warm lighting.
Chef-owner Max Braud offers an original menu of traditional favorites such as 'escargots and 'steak frites' as well as innovative tasting plates with influences from North Africa and Asia which are strongly prevalent in Parisian cuisine today.
Indulge in our 4 course Tasting Menu for $40 or our Classic 3 course Prix Fixe for $36.
From the bar select a delicious, great value bistro wine or splurge on a special grand cru. Over 20 wines, representing the main wine regions of France, are available by the glass and carafe.
Sip a glass of wine and watch the world go by from our sidewalk terrace or enjoy our sunny garden patio in the rear.
French-style Tapas dishes, as well as Cheese and Charcuterie platters, are served daily between lunch and dinner.
Ristorante Bella Vita is located in downtown Los Altos on First Street and serves Northern Italian Cuisine. Our dishes are prepared the finest and freshest ingredients featuring ever changing daily specials we will prepare any special meal to meat your diet. Gluten free and whole Wheat pastas available on your request We offer a full bar with an exceptional Wine list.We have Private dining available for any to gathering and catering out.
If you are looking for an ordinary restaurant then supperclub is not for you... But if you are up for a full night out and an innovative multi-sensory fine dining experience, then supperclub is the place to be. You don't eat "a la carte" at supperclub. Instead, we serve a multi-course surprise menu rooted in excellence, creativity, and experimentation. Enjoy Christopher Childress' menu at a leisurely pace as you relax on oversized beds with DJs, VJs, art, and performances in a dramatic interior designed by the award-winning Concrete Architectural Associates of Amsterdam. After dinner the best national and international DJ's will make you want to party! Are you up for it?
Inspired by the hearty cuisine of Italy's western coastal region, the cuisine blends the essence of Tuscany - natural flavors brought out by a simple preparation of fresh seasonal ingredients and locally sourced Californian produce, fish and meat.
Established in 1999, Uva Trattoria has been a local favorite for over thirteen years. The extensive menu, of Regional Italian cuisine, specializes in homemade pastas and pizzas. The lively bar has a creative cocktail list with a wine list of both California and Italian wines, specializing in local Napa Valley wines.
Uva is owned and operated by Napa native Aaron Diaz who spent 19 plus years under the tutelage of legendary restaurateur Donna and Giovanni Scala. Scala's guidance helped Diaz develop a deep passion for Italian cuisine, wine and culture where he shares the philosophy of "Less is more" with his Chef Marcos Ramirez.
Uva features live jazz, blues, big band and R&B, with no cover charge, Wednesday thru Sunday night . A feature making Uva one of the most popular restaurants in the Napa Valley.
Fine dining quality food and service presented in a relaxed and contemporary
atmosphere. The cuisine draws inspiration from all Italian regions. It is our goal to offer wines of typicity and value. 40 selections are offered by the glass, as well as a small, but well thought out half-bottle selection.
After serving as Executive Chef for award-winning restaurants in Paris, St. Tropez and San Francisco, Philippe Chevalier comes to the East Bay as Chef/Owner of Chevalier Restaurant. Serving classic French cuisine inspired by the flavors of Provence. Chevalier is a 5-time Michelin Bib Gourmand award-winner, recipient of the Open Table Diner’s Choice Award, Zagat Rated and awarded Best Chef of the East Bay, named one of the Top 10 Best Restaurants of the East Bay by Diablo Magazine and awarded Business of the Year 2012 in Lafayette, CA. Experience Chevalier’s French ambiance for dinner Tuesday through Sunday. 3-Course Prix Fixe menu is available in addition to a la carte specialties.
Located just one block off of Calistoga's bustling Lincoln street, 1226 Washington offers guests a unique dining experience with special emphasis on great food and world-class customer service. The Tavern at 1226 Washington offers internationally inspired comfort foods, while the dining room features a seasonally inspired menu that celebrates the diversity of Northern California foods and wines. And the beautiful garden patio has a bar area and a dining area that draws from both the tavern and dining room menus. Brunch is offered on Saturdays and Sundays, followed by High tea. The week concludes with Sunday Supper, a prix fixe dinner. A full bar and retail-priced local wine list round out the offerings at this beloved Upper Valley location.
Bellanico Restaurant & Wine Bar saves some tables for walk-ins, please call Bellanico directly for large party reservations.
Bellanico is a continuation of Chris Shepherd & Elizabeth Frumusa’s successful restaurant in San Francisco, Aperto in Potrero Hill. Bellanico is a neighborhood restaurant located in the Glenview district of Oakland. The name Bellanico is derived from their daughters’ nicknames, Bella & Nico.
The Bellanico staff take great pride in food, service and wine. Jonathan Luce, Chef, serve rustic Italian cuisine that changes seasonally. They are dedicated to serving the best seasonal, local, sustainable and organic products that they can find.
Bellanico features Pitman Farms Chicken, Prather Ranch Meat, Duroc Pork and only wild caught fish and seafood. It also features a wine bar offering Old World wines with an emphasis on Italian wines. There are more than 25 wines by the glass & 6 different flights of wine.
Caffe Riace, a robust Palo Alto trattoria, offers conviviality, homemade specialties and family-style warmth. One of many fine restaurants in the California Avenue section of Palo Alto, Riace is family-run. Every dish is made with honest expertise. No tricky trendiness here, just the same good old fashioned recipies mom and dad follow at home. Caffe Riace is also a perfect venue for wedding receptions, business meetings, graduations and other special events. If you're looking for an intimate dining experience, we offer private dining rooms, at no extra cost, that accommodate up to 20 guests. Our patio can host up to 200 guests and is a wonderful venue for warm weather events of any kind!
Cafe Pro Bono is a place for taste conscious people. We serve a wide variety of traditional Italian dishes at reasonable prices with a freshness you can see and taste. Our menus include delicious, attractively presented appetizers, fresh pastas, fresh fish, steaks, chicken, salads, sandwiches, homemade desserts and wines to complement your meal.
Jeanne D'Arc is an elegant yet reasonably priced French restaurant located near Nob Hill and Union Square in the Cornell Hotel de France. Replete with tapestries, stained glass and artifacts, the decor celebrates the life and deeds of France's legendary heroine, Joan of Arc.
Founded by the Lambert family in 1972, the restaurant is a favorite of locals and visitors. Jeanne D'Arc offers a prix fixe menu and a cellar of well chosen California and Frence wines. The restaurant is perfect for before-curtain supper, a gathering of good friends, or romance with conversation.
When Donna and Paul first met, they discovered that they shared a common heritage: food-loving Italian families and grandfathers who were chefs. The result of their partnership is a rich collection of authentic family recipes passed down through generations. Raised on Baked Mostaccioli with Aurora sauce, Devon developed a taste for gourmet cuisine at a young age. He trained formally at The Culinary Institute of America at Greystone in Napa so that he can carry on the family tradition of working as a chef.
Hoffman's Downtown Santa Cruz serves breakfast, lunch and dinner from 8am daily. Famous for our DELICIOUS Eggs Benedict, and with our fabulous NEW full bar, Hoffman's is the perfect place for everything from Sunday brunch to an evening martini with the cool jazz humming in the background. Now open even later on Fridays and Saturdays, stop in for a cocktail and a snack off our UN-spendy $3 Bar Bites Menu served until 11pm!
Fresh, Inventive Mediterranean and Iberian Cuisine in the heart of the Sonoma Valley Wine Country. Seafood and Portuguese Cuisine are our specialties. We offer a unique variety of fresh local and imported seafood specials daily including whole fish. The seafood selections on our menu are complimented by a variety of meat dishes ranging from the popular Pork Tenderloin stuffed with almonds, olives and figs to the, hard to find, Tripe Porto Style. Many of these dishes come steaming hot out of the wood-burning oven and fill the dining room with the exotic aromas of true Mediterranean cuisine. The menu reflects the commitment of Chef and Owner Manuel Azevedo to creating the unique culinary delights of his native Portugal and its neighbors. LaSalette Restaurant is proudly one of Zagat Surveys top rated restaurants in Sonoma. See our web site for the complete menu and a look inside our dining room, which features an open kitchen and decor that sends you back in time to old Lisbon.
Inspired by classic Northern Italian cooking with California influences, Rocca Ristorante features delicious veal, chicken, seafood and house made pastas – the signature Osso Bucco is not to be missed! The breathtaking décor boasts a spectacular Florentine copper & bronze high ceiling, whimsical murals and an elaborate Venetian-style balcony, all set in an enchanting Tuscan inspired setting. Wine connoisseurs will be impressed with the extensive collection of Italian and domestic selections. With our winning combination of warm and impeccable service, simple yet creative dishes and a passion for detail, Rocca Ristorante is the perfect place for your next dining experience.
Siena Bistro is an intimate restaurant hidden behind Lincoln Avenue in downtown Willow Glen where you can dine with good friends or have a romantic evening. Enjoy the lovely patio for al fresco dining. Due to the location, Siena bistro is a "secret" to some people, but those who find it say it's like stepping into another world. A wide selection of salads, and pastas are offered with delicate, yet mouth watering flavors. Our friendly staff will help you decide between house favorites such as our fresh salmon, sole almandine or beef bourguignon. Well researched California and Mediterranean wines, are the perfect accompaniment to any meal. Brioche Bread Pudding, Lemoncello Tiramisu or any of our house-made desserts would be a perfect ending to your dining experience.
We hope to see you whether it is your first visit or you are one of our many regulars!
Hello OpenTable diners! We are Antonio and Rosaria, a young couple from Southern Italy. Antonio is a master chef and Rosaria grew up in a family of restaurateurs. Our goal is to help you discover authentic traditional dishes from the Calabria region of Italy, such as Fusilli alla Calabrese, Gnocchi del Mare, Tortino al Granchio e much more.. Rosaria is a singer and beginning in April you can enjoy live classical music in our restaurant. Come and experience authentic Italian cuisine in a classic, refined and intimate atmosphere where you will feel at home on all occasions, from a weeknight with your friends to weekend date night to a family gathering. We look forward to meeting you soon.
Viva! Neighborhood Eatery of Los Gatos features upscale family dining in Los Gatos with a menu that fuses California and Mediterranean cuisine along with some family style platter dining. With an emphasis on comfort & warmth as well as excellent service, Viva! sees itself as a celebration of food, wine, family, and the people that make up our neighborhood. Come and share in our hospitality, our extensive wine list and our excellent crew. Experience what we mean by "Viva" first-hand!
To the sea breezes of the Amalfi Coast and winding back through the ancient towns of Tuscany, Cucina Venti has captured the soul of Italian cooking. We take pride in bringing you the very best.
The Basil Leaf Café combines traditional homemade Italian fare with fresh and delicious California cuisine. Whether you are in the mood for pasta or a delightful entrée salad, fresh seafood or steak, you’ll find it in our casual and friendly dining room. Homemade desserts, risottos, soups, pasta sauces and salad dressings are created daily. Inviting outdoor patio. Lunch and Dinner served daily. Champagne Brunch every Saturday, and Sunday.
Named for owner Francis Ford Coppola’s innovative film studio, American Zoetrope, Cafe Zoetrope is located in the majestic Sentinel Building, a San Francisco historic landmark in the heart of North Beach. Cafe Zoetrope is a European-style cafe that serves authentic Italian cuisine as well as international specialties, and features an expansive wine selection, including premium offerings from the award-winning Francis Ford Coppola Winery in Sonoma County. A casual and welcoming setting inside, the cafe walls are decorated with one-of-a-kind mementos spanning Francis’s celebrated film career, while the awnings and heated sidewalks make dining outside enjoyable, even in foggy San Francisco weather.
Lokanta Mediterranean Grill & Bar, situated in downtown Pleasanton offers a Californian influenced Mediterranean Cuisine. Whether you are looking to enjoy some cocktails and meze"s at the bar during happy hour, catch the latest sports game, or enjoy a brunch, lunch or dinner at one of our intimate tables, Lokanta Grill&Bar is sure to satisfy even those with the most discernible of palates. Allow us to share this dining and cultural experience with you in a refreshing change of cuisine that will shake up your taste buds ...
L'Appart Resto is located in San Anselmo, CA and serves casual French Cuisine. Come and enjoy our beautiful terrace for outdoor seating or a glass of wine and a bite to eat at our bar. Bon Appétit!
Salute E Vita, remains a home away from home for all lovers of food, art, wine, friends and most of all family, which is who we consider everyone dining with us to be. Our house made desserts, risottos, soups, pasta sauces and salad dressings are created daily. We are best known for traditional homemade Italian fare with fresh and delicious California cuisine. Whether you are in the mood for pasta or a magnificent entrée salad, fresh seafood or steak, you’ll find it here in our 100-year old Cape Cod Victorian that overlooks the marina waterfront with an elegant and welcoming fireplace dining room, an indoor veranda with stunning views of San Francisco or on our outdoor patio overlooking the Bay. We have a saying here, “at the table, no one grows old” So feel the passion for good food, beauty and friends and join us for lunch or dinner; we have your table ready!
Tarla Grill, situated in downtown Napa offers a straightforward yet sophisticated menu of Greek and Turkish Fusion Cuisine. Whether you are looking to enjoy some cocktails and meze’s at the bar during happy hour, catch the latest sports game, or enjoy a breakfast, brunch, lunch or dinner at one of our intimate tables, Tarla Grill is sure to satisfy even those with the most discernible of palates. Allow us to share this dining and cultural experience with you in a refreshing change of cuisine that will shake up your taste buds ...
NOTE: Tarla Grill only accepts online reservations for parties of up to 5 people. For larger parties, please give us a call!
Trattoria Da Vittorio pays homage to the Calabrian food and close-knit family that influenced and shaped owner Vittorio D’Urzo. Southern Italian food is not just about deliciously satisfying fare, but also about the people and culture. Vittorio and staff look forward to welcoming you with warmth and exemplary service, creating a memorable dining experience that sings with Southern Italian hospitality.
Baci Cafe & Wine Bar invites you to enjoy its fine regional Italian and Mediterranean food, paired with wines from Sonoma, Napa and Italy, in a casual dining atmosphere.
Baci's wine list is thoughtful and well-priced, and features many small artisan wineries. Baci's menu is creative and offers a large selection of dishes. It's focus and commitment to local fresh seasonal ingredients has made it one of our Sonoma County favorites.
Angelino Restaurant strives to provide each customer with a peek into the spirit of Italy: delicious food, world-class wine, and unforgettable memories with family and friends. Experience the rich culture of Italy through the superb cuisine, friendly atmosphere, and warm hospitality of the Ancona family and the staff of Angelino Restaurant.
Executive Chef Alfredo Ancona excels in blending traditional Italians flavors with high-quality local ingredients. Our menu is carefully crafted to highlight the freshest ingredients each season has to offer. Freshly baked bread, house-made pastas, and locally caught seafood are among the highlights of what customers both new and old love to enjoy with us. A variety of authentic, Italian desserts provide the perfect touch of sweetness to finish an excellent meal.
If you are looking for an authentic culinary Italian experience, you just found the right place. Baonecci offers you delicious and traditional entrees from a Tuscan menu and thin-cracker mouth-watery pizzas each one hand rolled for you by Mamma Stefania. You"ll be amazed by the freshness and quality by each plate and you'll be comforted by the friendly Gambaccini family who will make your experience even more... "Italiana" Private Lunch Party
$ 30.00 per Person
Antipasti Misti della casa
Classic Antipasto Toscano Mix Meat Cheese and Vegetable
Selection of our best Pizza
Mix of 2 Pastas
Pasta al Pesto and Pasta all'Arrabbiata
Dessert of the Day
Minimum 20 People, Drinks Tax and Gratuity not included Call for Reservation and details 415 989 1806
Since 1946, Capurro's Restaurant has been family owned and operated. Recently remodeled, Capurro's offers a traditional Fisherman's Wharf menu reminiscent of our Italian heritage. Serving lunch and dinner, we feature only the freshest locally caught seafood seven days a week from 11am to 10pm
Boca Pizzeria is located in The Village at Corte Madera.
Boca Pizzeria is an Italian inspired Pizzeria utilizing the abundance of Northern California’s seasonal ingredients, while showcasing local micro breweries and wine country’s boutique varietals. Boca Pizzeria has always been our little neighborhood gem we had in mind for years, where we can dine with our friends, family and loved ones.
Our pizzas are authentic Neapolitan style, which cooks for no more than 2 minutes in a 900 degree Italian wood burning oven, is made from double milled 00 Caputo flour. Our sauce is made of the finest San Marzano tomatoes imported from Italy. We make house-made mozzarella cheese daily.
We support local farmers in an effort to bring you the freshest ingredients.
Cafe Europa is a Central/Eastern European restaurant in San Francisco. We serve fresh homemade favorites from Poland, Germany, Russia and many more countries. We take pride in our food and prepare everything in house fresh. Our idea is to bring together Central/Eastern European cuisine and make it welcoming for everyone regardless of their background. Our menu features such fan favorites as: Pierogi, Red Borscht, Dill Cucumber Soup - another soup that’s a hit with our guests, Pork Schnitzel - tenderized loin breaded and sautéed (Some say best in San Francisco), Stuffed Cabbage Rolls, Homemade sausage - yes we do our own sausage in house from scratch, Goulash and Stroganoff stews with rich sauces full of flavor. While European cuisine is meat heavy we do offer few excellent vegetarian/vegan choices. Since we do everything in house we know all the ingredients and can accommodate people with food allergies. We also offer one of the best European beer selections in the city.
We were born and raised in Italy and believe that when it comes to Italian food in the U.S., a lot has been lost in translation. We created our winery and our restaurant to pursue our passion for the true flavors of life. We believe the true flavors of authentic Italian cuisine are beautiful. Italian cuisine began with dishes made with few, simple ingredients (flavors) that were strong enough to stand on their own. In effort to capture them, we use select local organic, and Italian ingredients and prepare our dishes in strict accord with traditional regional recipes. Ca’ Momi is Italian for “House of Momi”, Stefano and co-owner Valentina’s family home in Veneto, Italy. The house was named in honor of “Momi dea Bionda”, who is legendary in the Veneto region for his fiery obsession with safeguarding his home. We believe Momi’s protective spirit is still watching our property. Our food, like our wine, is a celebration of his passions and his quest for the simple pleasures of life.
**Chapeau has now merged with Clementine!**
Classic style reminiscent of a Parisian restaurant. The service and ambiance are what you would find at a more expensive white-tablecloth restaurant and the food is a bargain.
Check out our early bird $28.00 between 5 PM & 6 PM
Let Chef Gianni Audieri create a feast for your senses in the legendary San Francisco restaurant! Located in lively North Beach, Fior d"Italia offers fine Italian dining in a welcoming, elegant and fun atmoshere.
Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.
Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette.
"The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"
Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!
Fresh house-made pasta, wood-fired pizza, house-cured meats. It’s all about simple and authentic Italian food rooted in the south, executed with skill, expertise and old world standards of care. The defining goal of the restaurant for its ambiance and style of service is to make everyone feel welcome. "We feel very strongly about creating a ‘come as you are’ atmosphere in the restaurant."
Izzy’s Place is an intimate Italian restaurant and bar bringing the best of Northern California’s seasonal bounty together with simple yet sophisticated cuisine with an emphasis on delectable artisanal Italian food.
Lungomare, bringing a taste of Italy to Jack London Square.
With a focus on the regions of Liguria and Tuscany we offer fresh, house made pastas and pizzas, both available gluten free, house cured meats, seafood crudo and many other delicacies. We feature hand crafted cocktails and soft drinks in our full bar. We offer patio dining with views of the estuary and San Francisco.
One mile from downtown Healdsburg, this Michelin one star restaurant is on a Victorian estate at the heart of Sonoma’s wine country. Chef Jesse Mallgren takes full advantage of a wealth of local seasonal produce, whenever possible from our estate gardens. Compose your own 4-6 course tasting menu or, at the whim of the chef, choose the Grande Dame pre-fixe menu.
Metro Montclair is a full-service restaurant located on Mountain Boulevard in the Oakland Hills. Offering French-inspired bistro fare, Metro brings the legendary service and Michelin-recommended cuisine that have distinguished its sister restaurant Metro Lafayette. With all the commitments to local, sustainable and organic ingredients that typify contemporary California cuisine, Metro Montclair also offers a full bar, over fifty renowned French and New-World wine selections, in addition to imported and micro-brew draft beers. Now serving brunch weekends.
Piccolo Ristorante Italiano is a cozy and intimate authentic Italian restaurant located in the heart of downtown Menlo Park. We are a small 12 table restaurant, which is where our name "Piccolo" comes from. "Piccolo" in Italian means small.
Located in the heart of San Francisco the Restaurant serves authentic Swiss cuisine in a smart Alpine setting. Our carefully crafted Fondue menu, extensive wine selections, impeccable service and elegant, yet cozy atmosphere brings the best of Switzerland to your dining experience.
Chianti Cucina, an Italian restaurant in Novato, welcomes you to our family, where great food, service and atmosphere await you Italian style.
We invite you to our table, offering a casual & memorable experience. At Chianti Cucina, you'll feel like a neighborhood regular, even if you're just visiting us for the first time. Our restaurant is a family friendly venue where you can feel equally at home as a solo diner, as a family, or as a small or large group of friends.
71 Saint Peter, a Mediterranean Grill, features the flavors of Italy and France prepared in a straightforward style which captures the best of California’s bounty of fresh produce, meats, fish and fowl. Our servers are attentive and informed without being intrusive or overbearing. Guests return time and time again, the true measure of a great restaurant! Luis Rodriguez, chef/owner, celebrates 71 Saint Peter's 18th anniversary in historic San Pedro Square, downtown San Jose. Chef Rodriguez continues the tradition that has brought national acclaim to St Peter; hearty creative food, warm atmosphere, and personal service.
Just steps away from Healdsburg’s landmark plaza, Café Lucia offers Cozinha Nova Portuguesa
Ristorante Buon Gusto is simply the most authentic Italian restaurant in the Bay Area. We mix Sicilian cuisine, an excellent wine menu, a full bar, background Italian music, and a relaxed and friendly atmosphere to create a dining experience without equal.
Our Experienced staff have a well earned reputation of offering consistent and premier service.
We cater to business travelers, families, romantic couples, and our many loyal local patrons.
Come and experience Italian dining at its most genuine. Come once, and we know that you will come back, again and again!
Our restaurant is open for lunch on week days, and for dinner every day. Ask about our special banquet menu. Let us work with you to plan a memorable event featuring superb food and wine, and hosted in one of our private meeting rooms—ideal for business or family gatherings of any kind.
Since 1991 Cesario's has been serving fine Northern Italian food. Extensive global wine list. Close to theater district and Union Square.
Celebrity Chef Carlo Cavallo invites you to tour the cuisines of Northern Italy & Southern France. His seasonally driven menu's feature wild game, Dry Aged Prime Steaks, Fresh Seafood, Oyster/raw bar, Live Maine lobster's/ Dungeness Crab's and local organic produce some from Chef Carlo's garden. The restaurant's interior has warm earth tones illuminated by hand-blown glass chandeliers from local artisans.
After nearly two decades of cooking at local institution Anchor Oyster Bar in San Francisco's Castro neighborhood, veteran seafood chef Freddy Gamez left his post as head chef to open his very own restaurant: Mission Street Oyster Bar. Situated in the vibrant Mission district, the inviting restaurant serves several varieties of oysters and generous portions of the freshest fare from the sea. Classic dishes include cioppino, Dungeness crab cakes, caesar salad, prawn pastas and creamy Boston clam chowder. Local fish specials and oyster offerings change daily to ensure premium freshness and quality. Choose from a comprehensive selection of beer and wine for the perfect accompaniment to your favorite seafood dish.
For freshness and flavor you can't go wrong by aiming for a classic Mediterranean cuisine appreciated around the world. At the heart of a Mediterranean meal is fresh quality ingredients down to the olive. Pera chooses to take that aim, and where possible we will use local farms, as well as locally grown produce. In selecting our lamb and beef cuts we strive to make grass feeding top on the list.
Add to this Pera's offering of regional breads and desserts made in-house with a full array of compatible California wines, Greek, Turkish, and domestic beers. And finally top it all off with Turkish coffee.
Pescatore is the perfect neighborhood sidewalk cafe serving Italian specialties and wood oven pizzas with an emphasis on fresh seafood.
Il Posto Trattoria is a quaint restaurant located at the north end of the city, in the beautiful Napa Valley. We specialize in traditional Italian cuisine with ingredients from Italy and locally grown. Il Posto provides a warm, comfortable and non pretentious atmosphere with a variety of food options for all ages alike. Walking into Il Posto is like walking into a Trattoria in Rome or Venice, yet it is here in the Incredible Napa Valley! Our menu includes a variety of salads and house made pastas, in both small and large portions. We serve rustic pizzas and classic Italian dishes like Chicken Picatta, Ravioli and Veal Saltimboca. Come check us out for a real Italian experience.
Located on the waterfront in the beautiful town of Tiburon, Servino Ristorante enjoys views of the San Francisco skyline and Angel Island. Inspired by the warm hospitably and culinary delights of Southern Italy, Servino specializes in homemade pastas, fresh seafood, and locally influenced interpretations of classic Italian favorites. Dine on the outdoor patio, have a drink in the bar and cocktail lounge, or host your next special event in the upstairs private banquet room. Whatever the occasion, Servino is the perfect place to celebrate "la dolce vita".
Giuseppe and Francesco welcome you to Spiazzo Ristorante we will take to an imaginary trip to Italy with all the Italian flavors by chef Francesco Melis.
We also offer a big selection of Pastas, firewood Pizzas, Chicken, veal and a lot of seafood dishes, with many choices for the Vegetarians as well with the largest wine list of West Portal, please come and visit us.
At Terra Mia Restaurant ("my land" in Italian) we carefully prepare our dishes using only the freshest ingredients. Our food is made from scratch, like the trattorias and ristorantes in the South of Italy. We make all efforts to purchase organic and locally grown produce and meats, to preserve the flavor and quality of our dishes. We strongly support the SLOW FOOD movement organization, which began in Italy in 1986. The nature of this group is to protect cultural identities linked to food and traditions. Also, for our customers to "slow down" and learn to enjoy meals while spending quality time with family and loved ones. We are located in the Chardonnay Shopping Center near downtown Livermore and popular wineries. Owned and operated by first generation Italians.
This popular bistro in the Old Masonic building offers excellent Northern Italian cuisine in a beautiful atmosphere. Blond wood floors and Tuscan yellow walls adorn the inside.
With the prime location on Burlingame Avenue, in the same locale as the famous Copenhagen Bakery is the restaurant, known by the locals for it's refined Cosmopolitan Cuisine. Matching the exceptional standards and freshness of the 30-year old Danish bakery, Copenhagen Restaurant offers Steaks, Seafood, Salads, Pastas and distinctive dishes such as Danish Frikadeller meatballs, Pork Schnitzel, Margarita Prawns and our famous Chinese Chicken Salad. Family friendly and characterized as a neighborhood gem, the restaurant with it's European styled interior is warm and inviting.
Welcome to Cioppino's, located on the corner of Jefferson and Leavenworth Street (across from the Cannery) on Fisherman's Wharf. Cioppino's offers a reasonably priced menu of fresh seafood, pasta and pizza, along with a full bar. Relax in our spacious dining room or soak up the sun on our sidewalk patio as you watch the pedestrians stroll by. Whether you bring the family or dine alone, you are always welcome at Cioppino's On The Wharf. (Price reflects the average cost of dinner, including one drink and tip: $18 and below.)
De La Torre's is a quintessential Italian trattoria. Our recipe is not a secret- we prepare and serve delicious food using quality ingredients. The menu is distinctly Italian offering trattoria classics and our hallmark special menu which changes daily to accentuate the freshness of locally grown produce, naturally raised meats and freshly caught fish presented in numerous creative dishes. The wine list showcases exceptional and unusual varietals from small producers and family wineries in Italy and in California. The service is friendly, efficient and professional. Simply put, we feature delectable food at a fair price, food people want to eat everyday.
Bijou Restaurant & Bar, will provide the East Bay with a chic new dining option. Bijou will showcase contemporary French/California cuisine, offered at reasonable prices. Bijou’s main dining room seats 80 guests, with space for 30 in the lounge and bar and 32 on the outdoor patio.
Prepared by Executive Chef Christian Nam-Hee using seasonal, fresh, often locally sourced, organic ingredients. Chef Nam-Hee, a native of France, graduated from the Ecole de Paris des Metiers de la Table in Paris. His career includes time at a number of elite French restaurants such as Le Grenadin (under 2-star Michelin Chef Patrick Cirotte), La Chaumiere and Le Bienvenue.
Bijou's bar specializes in creative mixology that bridges the gap between the kitchen and the bar. Taking fresh, seasonal produce and locally distilled, artisan spirits and creating amazing cocktails.
Fine Italian Authentic Homemade Food!
From the Owner, “I have been a restaurateur for 47 years. If you come to my restaurant you will get a great home cooked meal and great service by a very accommodating staff. The majority of my customers are repeat customers. Try my restaurant once and you will see why.”
Olea Mediterranean Bistro is the result of our lifelong dream to bring authentic, healthy, local, and affordable Mediterranean food to the California Coast. Here at Olea – meaning olive in Latin – we try to keep everything as simple and pure as olives, guaranteeing that every dish is made with the freshest ingredients. We cook each and every order with great pride and honor, insuring that our food is made from scratch every day. Our family owned and operated bistro, located in the heart of Burlingame, brings the best things in life to the table… family, friends, great food, and good times. Our fun, diverse, and appetizing menu, allows you to taste the finest flavors and dishes of the Mediterranean without a plane ride! Come taste the difference at Olea.
Bocce Cafe brings the taste of Italy to North Beach. At Bocce, we try to offer a variety of choices, including a new surprise on our menu weekly! With a full bar open every day, you can be assured that you will be able to enjoy your special drink or maybe a favorite wine from our first class wine selection. From the appetizers to the dessert, we want you to feel like you are in Italy here at Bocce Cafe!
Bon Vivant recalls the charm and pleasure of Parisian brasserie, located in the heart of Downtown in Palo Alto. Bon Vivant food is inspired by bistro classics which showcase French tradition and technique. We composed a menu that celebrates traditional French cuisine alongside seasonal ingredients. The wine list has a great selection of French and Californian wines by the glass, as well as assortment of cocktails and mixed drinks.
Bon Vivant is about great food, interesting people, music and art. Enjoy and thank you for dining with us at Bon Vivant!
It doesn’t get more local than Calzone's, in the heart of North Beach. Whether you're sitting outside at the heated cafe tables or inside in one of the comfy booths, this sparkling bistro with a decidedly Cal-Euro atmosphere is the perfect place for watching eclectic locals mix with visitors drawn by North Beach's reputation as the hip place to see and be seen.
The restaurant has been owned and operated by the same North Beach native since 1986 and is open 365 days a year, serving food continuously from 11:30 am until 1:00 am.
Capers Eat And Drink features casual American bistro dining at its finest in a comfortable, cozy , chic setting.Our friendly staff will serve wholesome meals, appetizers, desserts,and we also have a children's menu, all prepared by our awesome team of chefs.Our friendly bartenders can serve your favorite beverages or try one of our signature martinis. As you walk in Capers you'll see a horse-shoe shaped bar with many tables surrounding and our kitchen on the right side.We also have a patio directly in front. Our large menu has many appetizers to choose from , from crispy calamari to carpaccio,and sandwiches such as Monte Cristo to our infamous Grilled Chicken Sandwich, beautiful salads, spinach to wedge, wonderful dinner choices,such as our cajun ahi tuna to porterhouse steak.We have pastas, hearty soups We serve lunch and dinner daily,with a brunch on Sundays.Capers has a happy hour with drink and food specials .Please take our virtual tour at CAPERSEATANDDRINK.COM.
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
A rustic yet homey feel that is evocative of eating in Nonna's kitchen back in Parma, Italy.
The food is simple and delicious.
Figo is a cozy restaurant and artisan cocktail bar in downtown Palo Alto. It is a stylish and modernist venue that features a seasonally changing menu based on farm driven ingredients.
Patrons can share an assortment of market fresh small plates(piattini), house made pastas and fresh local fish.
The Figo bar features cocktails based on fresh herbs and seasonal natural fruits as well as a selection of boutique beers and wines.
In 2013, we celebrated our 20th year! Our offerings are made from scratch using fresh, local in-season ingredients. We serve wine from some of the best local California vineyards, big and small, as well as carefully selected vineyards from Italy. We are constantly undergoing culinary evolution so our menu changes quite frequently. We love what we do! Our menus are posted online and are updated daily! Our website includes video recipes and image galleries of menu items!
La Sen Bistro is an offshoot of Berkeley's La Rose Bistro. After many years of serving to loyal customers of theater go-ers and the nearby UC Berkeley patrons, La Rose Bistro transplanted itself to downtown Concord to become La Sen Bistro.
With the same vision of serving great food, you will enjoy the classic California-French samples of duck confit, salmon in saffron sauce, lamb racks, and escargot - just to name a few. Our great food was recognized by the Michelin Guide in 2007, 2010, 2011, 2012 as well as the Zagat survey. Come join us at La Sen Bistro for a glass of wine and a taste of California-French cuisine.
Cheers to good food and great companies. Bon Appetit!
Check out our feature in the Contra Costa Times!
A European style Cafe Bar with savory morsels, sweet treats and of course, world class espresso beverages that are artfully made. With a beautifully soft yet modern decor, located on two levels, our space is ideal for parties of 6 or 200. We work with a local caterer to provide a wonderful selection food items for larger parties or provide offerings from our own kitchen. With an intimate selection of wines as well as cheese offerings, we can provide all that you need to make your event memorable and easy to plan. Located only one block from Union Square, our guests often comment that we are a great escape from the bustle of the shopping capital of San Francisco while being conveniently located near all major transport lines. Come see the multiple spaces like our discovery bar, our lounges with oversized sofas, our Ipad table for the tech savvy or our lovely dark wood setting of the downstairs boutique.
Montclair Bistro is tucked into the wooded hillside in the charming area of the Oakland Hills. Built in 1948, the style of the building is French provincial with attention paid to detail-from the weather vane atop the peaked roof, the half-timbering, to the weathered bricks along the walls and pathways. Inside, artwork on speckled walls in tones of soft leaf green and butterscotch, unobtrusive dark carpeting, comfortable chairs upholstered in a soft, dark fabric, and white linen-and-butcher-paper-covered tables create an intimate, homelike setting. Montclair Bistro brings upscale California cuisine and a casually elegant decor and service to the table. The wine list features over 150 varieties, displayed in a climate controlled wine room.
Philosophy: Metrix Cuisine- "A synergy between the food on the table, art on the walls, and the ambience of the restaurant. The result is a feeling of comfort and harmony between the art, ambience, and food.
Primavera Ristorante has been opened since March of 1990 with the mission of bringing a delicious Italian feast in a cozy setting with delicious Tuscan & regional dishes. Wonderful menu featuring about 40 simple & creative fresh salads, seafood, steaks, veals, pastas, and chicken dishes. Over 20 Italian & Californian wines by the glass and professional comfortable service in warm and lively atmosphere. Inviting Outdoor Patio, Open Kitchen, Warm Bread & our Signature Tomato Dipping Sauce, Seasonal Special Dishes, Chic Contemporary Bar, Fun Cocktails, Pouring a Premium Well and Super lineup of top-notch Spirits from around the world. We look forward having you as our special guest,
Certainly, other fine San Jose restaurants have opened in recent years, but none have defined that great Italian dinner for generation after generation as well as the one launched by Giacchino Paolo Aiello, better known as Jack Allen, and his wife, Geraldine. Only a scant few have that indefinable quality the Italians call il cuore - heart - exemplified by Paolo’s. Since 1958 Paolo’s has remained a favorite of Silicon Valley locals and visitors alike. Second-generation Carolyn (Aiello) Allen, maintains her family’s commitment to their Italian heritage through the unique art and traditions of regional Italian inspired cuisine. Maitre d’/Sommelier, Jalil Samavarchian, maintains a spectacular wine list and directs a knowledgeable and professional staff in this dramatic setting overlooking beautiful Guadalupe River Park. Their commitment to excellence and warm and inviting hospitality makes Paolo’s style as fashionable and contemporary today as it was fifty years ago.
Four blocks west of "The Square' tucked in the Sonoma Valley Center, Italian born chef, Gaetano Patrinostro uses a combination of the freshest local products and Italian imports to prepare authentic Italian cuisine. His pasta sauces are based on the region of origin, seafood and steaks are cooked to perfection and the desserts are not to be missed. Mamma Tanino's is an off The Square locals favorite and the at home feeling makes out of towners love this place.
A fine dining experience encompassing classic Italian and Cal-Nouveau Cuisine as well as superb tableside creations, focusing on regional Italian and Cal-Nouveau specials. Massimo's - Fremont also offers a wine list of exceptional value for the most discerning of tastes. Massimo's- Fremont...for an exceptional experience.
Giovanni Old World Restaurant *est 1961* a Berkeley institution. Orginal owner and his family happily came back after a twenty year absence to carry on this third generation tradition.
Ristorante Don Giovanni welcomes you to enjoy authentic Italian cuisine on Castro Street in Mountain View, California. The warm and inviting atmosphere complimented by the Italian decor, makes this the place to celebrate any special occasion, romantic dinner, or just a simple home cooked Italian meal. Lunch and dinner menus include: Antipasti, Insalate & Minestre, Pasta, Rotisserie, Panini, and Fish along with an extensive Wine list and Full bar. Let Ristorante Don Giovanni provide you with excellent service and facility for your next event. We offer custom tailored menus that are just right for your breakfast, brunch, lunch, and/or dinner needs. Our facility can provide: TV * VCR * PA SYSTEM WITH MICROPHONES * POWER POINT * OVERHEAD PROJECTOR * WIRELESS MICROPHONE * FLIP CHART STAND/PADS/MARKERS * DIRECT PHONE LINES AND INTERNET ACCESS * MOTEL AND TRANSPORTATION ACCOMMODATIONS
The Steakhouse Bar & Grill at Deer Park Villa offers the finest Steaks and Prime Rib in Marin, along with a selection of fresh fish and Italian entrées. Deer Park Villa was established as an Italian dinner house in 1922. The Ghiringhelli family purchased the restaurant in 1937.
The restaurant and four acre garden setting has recently been remodeled. The third and fourth generation is committed to preserving the historic site and bringing an exciting era of dining and events to Marin's most historic family restaurant. Deer Park Villa has long been a premiere destination for family, community and business events. The majestic redwood trees have towered over thousands of weddings.
Open for dinner 7 days a week, the restaurant includes a full bar which features an award winning Classic Martini and Specialty Drink list. Come sit on the spacious deck under the trees, enjoy a refreshing cocktail, have a wonderful meal and share it with friends.
Ti Piacera has been a neighborhood destinations for over six years. With our full service bar, excellent Northern Italian cuisine, and extensive wine list, our restaurant is a perfect place to spend a entire evening. We feature fresh seafood and hearty soup specials every day. With our high-vaulted ceilings and elegant, lighting Ti Piacera is a great place for a romantic evening for two, or a Birthday party for 20. We also serve lunch seven days a week, and brunch on the weekends, so come and join us for a business meeting or a weekend get together. So, come to where the locals go, you won't regret it.
Trellis with the truly unique upstairs patio, Trellis offers, "al fresco dining" along with it many other charms. The new low carb seasonal menu, the vibrant specials and the daily homemade bread, soups and desserts are tantalizing. A warm-comfortable dining room and banquet-catering facilities with 2 full bars, insure that Trellis is the choice for any occasion. Banquet facilities are available for groups from 10 to 120 guests and the Chef will gladly consult on any special banquet catering needs.
A True Southern Italian experience. We have created the right mix of food, service, and ambiance to give you the best possible experience in the "Vero" Italian tradition. We believe in the Slow Food movement, and not rushing our guests, so come in, relax, and take your time savoring our dishes, and sharing in our passion for Italy, its culture, and its food.
For that special occasion, have Chef Gabriele prepare a customized food and wine dinner.
At Woodruff’s Artisan Foods & Café, we wish to bring to our customers handcrafted, artisan foods, which are both unique as well as traditional, with an emphasis on locally produced goods. Our goal is to present the very best of Northern California with offerings inspired from the great culinary cultures of the world. So, please come in, dine with us and try one of our select Sonoma County wines or perhaps something from our extensive beer selection.
Zingari Ristorante is an exquisite Italian jewel nestled one block away from Union Square in the heart of San Francisco's Theatre District. Zingari moved into the neighborhood in 1995. Staying true to the meaning of its name Zingari, which means Gypsy, it features contemporary dishes and cuisines from all regions of Italy.
In the lounge you will find live jazz from both local and traveling Jazz artists. Throughout the year you will find wine maker dinners that bring wine country to the restaurant, thus giving its patrons a chance to enjoy the best of the Bay Area, as well as Italy. Zingari continues to be a special place where people come to enjoy great food that is unpretentious, in an ambiance that is warm and exciting, with service that is friendly and professional, and music that keeps you a little longer than they had anticipated – experience you can toast to.
Baci ("Kiss" in Italian) Cafe is a casual dining restaurant in an intimate setting, serving California cuisine with Italian flair including, fresh seafood, steaks, burgers and pastas using fresh ingredients and authentic recipes. Offering an extensive selection of beer, wine and speciality cocktails for your dining experience. Baci Cafe is a place for the whole family to enjoy Italian comfort food with a elegant casual atmosphere. If it is catering, dining, take out or delivery, our team of dedicated professionals are eager to serve you. Open Daily for Lunch and Dinner.
In a warm, open and attentive setting, Bambino’s Ristorante offers a tasteful and varied mix of classic Italian and original fare. We serve Dinner, Lunch and Weekend Brunch. Reserve or drop in for anything from a snack to a celebration.
A romantic Victorian house with intimate indoor and outdoor dining in the heart of Saratoga Village. We feature bountiful portions of award winning pastas, the freshest fish, filet mignon, thin crust pizzas, and deserts with fine wines and cocktails. Stop by for Lunch or weekend Brunch on the way to the Santa Cruz mountains or for dinner before the shows at Villa Montalvo, the Mountain Winery, or the Flint Center. Saratoga, the center of arts and culture, is conveniently located off Highway 85.
Located in the heart of Downtown Campbell, A Bellagio offers an extensive wine list and truly memorable lunch and dinner selections. Voted 2005 Best Italian Restaurant in the South Bay by CitySearch. You'll find attention to detail and the highest quality in all of our signature dishes. We also feature daily specials including the freshest seasonal ingredients available. Our private room can accommodate up to 120 people, and we offer Banquet and Catering services to meet your special needs.
Welcome to the Chalet Basque restaurant, a family style restaurant serving dishes inspired by the Basque regions of France and Spain. Located in San Rafael, California, the owner and proud staff would like to invite you to come join us for our delicious cuisine, full bar, and outdoor patio. Our restaurant is also available for Banquets and parties upon reservation.
Centre du Vin is the ideal place to wrap up a day's sightseeing. Relax in the warm and intimate ambiance created by walnut paneling and granite flooring, where you can bask in the glow of the huge fireplace, or take in the sunset at a sidewalk table on our heated patio that places you in the midst of the city's most enlivened scene.
Visit Centre du Vin for a glass of wine, cocktails, mouth-watering french cuisine, and the occasional top flight national music act. Or if you prefer, enjoy a wine tasting of our hand-crafted award-winning wines with one of our knowledgeable wine consultants.
C'era Una Volta - Italian Restaurant
This sun-splashed location is a hidden treasure on a quiet tree-lined cobblestone promenade. Our Italian restaurant brings a Taste of Italy to the Island of Alameda with delicious Tuscan, regional Italian dishes and an extensive Italian wine list.
From the day we opened our doors in 2004 we have received numerous awards for our food, ambiance, service, and wine selection. Chef Rudy Duran is one of only a handful of Bay Area chefs recognized by the Academia Italiana della Cucina for his authentic Italian cuisine. C'era Una Volta, voted Best Italian Restaurant in Alameda 2007, 2008, 2009, 2010, 2011 & 2012
Enoteca Molinari is a small Italian restaurant & wine bar in Oakland (3 blocks from BART next to A Cote) that serves up some delicious Italian small plates & pasta made from local & seasonal ingredients. With 20+ Italian wines by the glass and an eclectic all Italian bottle list; there's something for everyone
French Garden Restaurant features farm-to-plate dining in both elegant & casual settings. Executive Chef Arturo Guzman creates French-inspired seasonal menus using daily harvested produce, herbs and culinary flowers from French Garden Farm, and the finest local meats, cheeses, and wild-caught fish. Enjoy beautiful patio dining, a private room for parties and special meetings, elegant dining areas for romantic dinners, as well as receptions, large parties, and weddings. The full bar offers a bistro menu, the finest local wines, beer, and signature drinks using fruits and herbs from our farm. There is also a cozy fireplace and live music on Friday and Saturday evenings with no cover charge.
We look forward to serving you at French Garden.
At Food Inc. Trattoria & Wine Bar, you will enjoy a great European culinary experience. We are located in Pacific Heights, proudly serving San Franciscans for more than 20 years. We are committed to giving you friendly and courteous service and want your visit to be fun and relaxing. Enjoy carefully prepared dishes inspired by our favorite European cuisine, all made from the freshest ingredients. Whenever possible, we seek out organic, locally sourced food and wine. Whether savoring one of our signature culinary creations during lunch or dinner or a glass of wine and charcuterie in the afternoon, Food, Inc. is your home away from home! Food, Inc. will prepare items for takeout and love to cater private and business functions of all sizes and types.
Forno Vecchio Restaurant, in the heart of historic downtown Pleasanton, is the destination for fresh, local cuisine served with the warmth of a genuine Italian family dinner. The menu features long-time favorites, including house-made pastas with a twist on traditional sauces. But don’t be surprised to find unique savory fare like truffle fries, filo-wrapped salmon, and seasonal specials. The wine list, carefully chosen to complement the menu, includes local California wines as well as Italian classics at very affordable prices. Do save room for dessert!
Forno Vecchio presents a distinctive dining experience created by new owners and long-time Pleasanton residents, sharing three generations of Italian food and wine expertise and family hospitality. Each menu item is prepared and served with individual care and attention. Sentite l'amo
Katia's serves classical Russian cuisine with a light California touch. We use fresh local ingredients and allow them to shine in popular dishes such as Beef Stroganoff, Chicken Pozharski, Shashlik and Golubtsi. Our Blini with herring, caviar or smoked salmon, Pel'meni and Potato Vareniki will satisfy any 'flour' food lover! Start your meal with 'zakuski' (little bites) of appetizers like Olivier or Vinaigrette salads, eggplant caviar and our house made dill pickles and marinated mushrooms. Our beef-based Beet Borsch or tart Green Borsch, and the Vegetarian Mushroom Barley soup will warm you on a cold day and, served cold, will cool you on a hot day. Finish your meal with a glass of our brewed tea in a silver podstakannik with a piece of Napoleon (some say the best dessert in the City), the meringue torte, blinchiki or cherry or cheese vareniki. We serve California wines, award winning Georgian wines and a selection of Baltika beers from St. Petersburg that complement our menu.
la Posta serves fresh, seasonal meals with authentic Italian style. Join us for dinner and select from our pan-Italian menu which features fresh, house-made pastas, brick-oven breads, pizzas, and salumi. We strive to present meals that are farmed and harvested sustainably. Because we serve local and organic ingredients, depending upon the bounty of Santa Cruz' farming community, our menu changes frequently and features an wide array of specials. La Posta’s all-Italian wine list offers a baker’s dozen of wines by the glass or taste, the well informed list includes autochthonous varieties from artisan producers throughout Italy. La Posta adheres to the Monterey Bay Aquarium Seafood Watch and is certified in the City of Santa Cruz Green Business Program.
La Condesa Napa Valley was named after the Condesa district of Mexico City, a vibrant, stylish neighborhood known for architecture and artistry that blends contemporary, Spanish colonial, art deco, and art nouveau styles. Here in Napa Valley Executive Chef Christ Mortenson draws on the timeless global influences of the Condesa district to bring our guests a unique Napa experience, sharing cuisine inspired by central Mexico.
Family-owned La Gare still keeps in mind its founding principles: fresh local ingredients, top French and European cooking techniques, and making everything served in the restaurant from scratch. Gluten Free menu available. Extensive local wine list.
Since 1972, this charming upscale French restaurant has an atmosphere of a private home throughout. Located in the heart of fashionable Saratoga, it has been owned and operated by the Masek family almost four decades! Renowned for its attention to service and excellent cuisine, la Mère Michelle is a superb combination of traditional ambiance with every modern amenity. Each dining area is decorated in a different style to give an overall impression of comfort and refinement.
Nizza La Bella is a casual, reasonably priced, neighborhood bistro that features the lively French and Italian Riviera inspired cuisine of the city of Nice. We serve simple rustic style comfort food in a relaxed and intimate traditional French Bistro ambiance. The heart of our restaurant is the kitchen's massive imported French wood-fired oven, where pizzas, roasts, seafood, fish, gratins, desserts and hearth breads emerge from its fire-lit glow. The zinc top bar is the convivial center of the restaurant offering artisan cocktails, aperitifs, spirits, cordials, wines and beers. Our cozy dining room seats 40 with additional seats at the bar. We can accommodate most small to mid-size parties and larger parties upon request.
Muscio's is a casual Italian restaurant focusing on classical Italian-American favorites. Our menu offers a flavorful variety of homemade appetizers, pastas, pizzas and salads. It is a place where friends and family come together to share great food, wine, and conversation. Please come and join our friendly and knowledgeable staff for a casual night out with friends, a family get together, date night, or any other special occasion.
Pasta Primavera Walnut Creek offers excellent food and courteous service in a casual and elegant contemporary Italian atmosphere.
We believe in consistency and quality. Our attitude of “Going with the Flow” has kept us in business for almost twenty years.
Porter's Restaurant at Poppy Ridge Golf Course offers an extensive range of menu items using the freshest, locally grown ingredients for seasonal cuisine. Enjoy a bird's eye view of the Livermore Valley Wine Country and surrounding countryside from inside the restaurant or spacious patio.
Welcome to Plate & Vine, We use locally-sourced foods, grown and raised just miles from our restaurant, in every dish we make. What local farmers grow, we turn into the freshest California-style cuisine you’ve ever
tasted. Welcome to the brilliant, distinctive flavors of Contra Costa.
Mangia Mangia offers wonderful Italian cuisine derived from authentic recipes from the Northern and Southern Regions of Italy.
Mangia Tutti has been serving great Italian food for over 8 years. Entrees include fresh local seafood, handmade pastas and pizza. Come and experience Italy in the heart of the Financial District.
In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit.
Cead Mile Failte! 100,000 Welcomes! is not just a slogan at Rosie McCann's, it's the mission statement. Throughout the world today the quintessential image of an Irish Pub, whether it be in Dublin, Boston or Santa Cruz, is a neighborhood place where people gather to share good drinks, great food and lots of cheer. The pub has always been a place of camaraderie; a place where friends meet new friends - and old - and Rosie McCann's exemplifies the best in Irish hospitality.
We know there are a lot of people out there just like us....fans of wine, but hate the BS that comes with it. We couldn"t find anything that catered to us, so we went out and started our own bar. We emphasize great music, great food and, of course, great wine. We have 13 wines on tap and another 3-dozen in the bottle, featuring local wineries.
The historic Colosseo is owned and operated by the Florese family from Calabria, Italy. The extensive menu features fresh ingredients and homemade pastas made for 3 decades in the Florese family tradition including authentic seafood, meat, risotto and dessert. A winner of multiple awards over the years including #1 Ravioli at the Noodle Festival, Colosseo's diners include a who's who of San Francisco's entertainers, athletes and politicians. Colosseo is THE spot for viewing soccer and other sports on their big screen and TV. Boasting North Beach's largest outdoor patio (seats 49), Colosseo is a great place for a special event. Sidewalk seating provides great people-watching. The extensive beer and wine list includes imports and a local selection.
"Delizie" meaning delicious, is an enthusiastic endeavor to preserve sacred family traditions & bring delight to peoples’ plates far beyond Italy's borders. Hailing from Calabria, the infamous "toe" of the Italian peninsula where the mountains meet a breathtaking coastline, owner Francesco Ruggiero brings to life the richness of this southern region's culinary heritage, introducing & reacquainting others with an irresistible array of savory flavors & vibrant aromas. Using a combination of carefully selected imports & fresh, locally grown ingredients, you can indulge to your heart's desire in a variety of homemade pastas & traditional dishes. To render the meal complete pair your food with an appealing wine from a list featuring Italian & Californian wines that best suit your palate. The restaurant itself maintains a cozy, relaxed, yet elegant feel that invites others to join in the ambience that comes to life when the simplest things are brought to the table: good food, wine & people.
Benissimo Ristorante and Bar was established in 1987 and is located in beautiful downtown Corte Madera. Our regular customers love the new remodeled dining room and full bar area. They also enjoy the new menu which offers the best quality and fairest price. You will also find our happy hour, early special, and daily specials in our menu choices.
PACIFIC SUN : December 1995
(WORD OF MOUTH - One of the most pleasurable surprises of the year was my discovery of Benissimo Ristorante at 18 Tamalpais Drive in Corte Madera,.......one visit will make you realize that this is the best Italian restaurant in Marin, and one of the best in Bay Area.)
Charles Martell-Mill Valley
Marin Scope: (A charming, reliable neighborhood Italian trattoria)
New Menu, Breakfast, Lunch,Brunch, Dinner, Full Bar , Lounge Area, Entertainment, 3 stages, Fine Dining, Dining Area, Private Dining Areas with Apple TV
Established in July 2002 as the first Turkish Restaurant in San Francisco. A La Turca is the recipient of numerous awards including "Best Turkish Restaurant" by local newspapers' readers polls. Nothing goes better with our freshly prepared appetizers than our home made pita bread, crispy outside and chewy inside. Freshness is also the secret to the unforgettable flavor of our sizzling kebabs. A La Turca continues its commitment to cooking from scratch according to traditional Turkish recipes. Our chefs skillfully prepare all our food fresh each and every day. Bring a friend or a group to visit us for an authentic Turkish experience. We also cater offsite for up to 500 people.
A trip to culinary delights. Every dish experience of pure satisfaction. Each plate is well structured and carefully prepared. Visiting Fiore won' t disappoint. The atmosphere is an expression of comfort and an invitation to enjoy life.
Old world charm in the heart of Santa Cruz, authentic Italian cuisine with an extensive wine list and a full bar. Open for lunch and dinner seven days a week, large groups welcome, patio dining, house made pasta, desserts and bread, gluten free options, all organic produce and sustainable sea food, fresh meats including free range veal. Ample public parking.
Fiore restaurant brings new life to the world of fine Italian cuisine. Opened on June 9th 2008 Fiore has risen to great success due to its savory cuisine and friendly service. Nestled on the outskirts of Concord Fiore caters to a sophisticated palate. The warm atmosphere is inviting, with the aroma of the cuisine intoxicating and the decor enchanting. Whether the guests dine in the front to gaze out the large pristine windows or in the romantic red room that resembles a night in Paris you are sure to have the dinning experience of a lifetime.
Il Borgo is a small gem located in Hayes Valley, with one of the best Chef’s, he comes from Milano and makes homemade pasta and bread from scratch. If you really want to go to Italy but don’t want to travel that far, stop by Il Borgo’s cozy & charming Italian restaurant where Chef Sergio Frigero will make you some of the best Italian cuisine in the entire city.
Montecatini Restaurant opened it"s doors just 4 minutes before the earth shook, on October 17 1989.Providing excellent "old world" flavors, with a smile and great value (Bang for the Buck)has always been our goal.
Taste the difference in "Northern Italian" cuisine by sampling from our new exciting menu which includes famous pasta dishes, as well as great steaks, and fresh seafood. Pasta's Trattoria offers a full service bar with a fabulous variety of libations and a wide selection of regional wines to satisfy even the most sophisticated of connoisseurs. The restaurant provides a warm, friendly atmosphere, and an attentive wait staff that will cater to your every need.
Planning a rehearsal dinner, special event, or business meeting? Pasta's offers a semi private and/or private banquet room. Danielle our Director of Catering will work with you and your budget to plan and customize your special event.
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Specchio was changed to piattini with the same management of chef Gino .
Piattini serves up the finest Venetian and Northern Italian small plates in a contemporary setting. Chef Gino has created a menu featuring Italian tapas, prepared daily with the freshest, highest quality ingredients. At Piattini you’ll feast on Italian dishes ranging from wild boar meat balls to pork chops with gorgonzola, all of which pair exceptionally well with an imported Italian beer or a glass of wine or one of our specialty cocktails
Piattini resonates with lively ambiance, which is enhanced by a contemporary design, complete with a nightly screening of a Fellini or other beloved Italian movies, projected high over the open kitchen. The bar is a popular gathering place for the the after work crowd and locals alike. Step into the dining room for an intimate date, or bring in your large group to dine upstairs, where we can accommodate up to 40 people in our private mezzanine
Portobello Grill is located by the new Century 20 Movie Theatre in Downtown Redwood City, in the On Broadway Center. We are open Monday through Friday for lunch and dinner, 11:30 pm to 2:00 pm for lunch and then for dinner we reopen at 5:00 pm . Saturday and Sunday we are open at 12:00 pm. We have a great menu for lunch and dinner- something for everyone- fish, seafood, steak, salads, sandwiches, hamburgers, pasta dishes and daily specials. And a " tried and true" kids menu.
Casual dining in an elegant atmosphere. Try one of our traditional Irish pub favorites such as Shepherd's Pie, Bangers and Mash, or Fish & Chips. Or you may opt for a tender Angus Filet or New York Steak or our Grilled Wild Salmon over garlic mashed potatoes and sautéed spinach in a jalapeno Aioli. Or drop in for lunch and enjoy a 1/2 pound Rosie Burger and a pint of Guinness. Great food and Fantastic signature cocktails all served with a generous helping of Irish hospitality. Voted Best New Restaurant in the 2004 Wave Magazine Readers Choice Awards. Three Stars from Shelia Himmell of the San Jose Mercury News.
Come and try our New Bar & Patio Appetizer Menu as well as our New Cocktail Menu!
Spiedo Restaurant located in the heart of San Mateo, specializing in fine Italian cuisine and Daily Specials from the Venitian region. Using only the freshest of ingredients, Spiedo is known for our wood-fired pizzas, homemade pastas, and our fresh rotisserie. Enjoy a bottle of wine from an extensive wine list or a cocktail from our full service bar. Open for Lunch and Dinner 7 days a week. Spiedo is a wonderful place to celebrate an intimate dinner for two or a special occasion for a large group. Banquet facilities are available for private parties.
Spin a Yarn specializes in Greek, Italian, and continental cuisine. We strive to bring you the best possible food and service. We are committed to quality, value, and your complete satisfaction.
Tal-y-Tara is San Francisco’s most charming hidden treasure! Step inside the warm and inviting shop complete with an equestrian store in the front and English tea room in the back. Browse through our selection of teapots, teacups, tea cozies and other whimsical tea-inspired gifts. Relax and enjoy your cup of tea with our “Motorloaf” tea sandwiches served on semi-sweet dark bread, a secret family recipe. Enjoy our award-winning scones, served with Devonshire cream and jam, which are deliciously moist and sweet. And don’t forget English trifle for dessert. You’ll feel as though you have escaped to the English countryside where they know exactly what it takes to make a proper cup of tea!
Everything is the best quality. We have it all, free range beef, poultry, seafood, homemade pasta and bread, chemical free fruits and vegetables. If we can't tempt you from our regular menu, or daily specials, just ask your server and we'll see what we can come up with to please you. We also have a wide selection of wines, along with a full bar.
Diablo has been asking readers to vote for their Best of the East Bay shops, eats, and activities for a quarter-century.
Chianti's Ristorante is a double-category winner for 2013.
We are proud to have been voted the Best Italian and Best Seafood in the East Bay by Diablo Magazine.
Come by and let us know what you think! Check out our menu and specials at www.chiantisristorante.com.
At Chianti's Ristorante, our wait staff strives to ensure you always feel at home. Our kitchen staff works tirelessly to make sure you know our kitchen is your kitchen, and our management team is proud to provide the highest quality of meals and service, making Chianti's your first and best choice.
Since 1990 we have been specializing in creating the best Italian Entrees and Pizzas on the Peninsula. We love our customers and it shows in our food and service. Our friendly staff always make your satisfaction our number one priority. Our dine-in customers enjoy an intimate,comfortable atmosphere and we can accommodate your group, small to large (up to 25 guests). If you would like to make arrangements for a Private Party or catering for your event, just give us a call and we"ll work with you to help make your event a success!
Curbside Cafe is an eclectic Californian restaurant with a French twist. We are known for our delicious brunches, but our wonderful regular customers will tell you that the dinners are scrumptious as well. This is a place where the decor is artistic, the ambiance is cozy. You are welcome to come with a group for brunch, dress up and bring a date for dinner, or come alone and enjoy a glass of wine with your meal.
Hearty Italian favorites including perfect thin crust pizzas, handmade pastas, house cured salumis and locally farmed produce, poultry and meats. One of the hidden local gems in Napa valley, located in the historic Mount View Hotel.
Bistro Ginolina Full Bar, Full kitchen including wood burning pizza oven. All organic produce and hormone free meats. Italian owners, Italian Chef and Italian products. "Bistro Ginolina is like taking a trip to Rome and eating your way south to the Amalfi Coast. Flavors here are bold". Robin Collins-Patch Magazine
Welcome to Caffe DeLucchi, where casual, comfortable dining, house made pasta and delicious wine and beer come together in the heart of North Beach.
Enjoy our weekend breakfast outside with a Bloody Mary, one of our signature sandwiches at lunch or one of our house made pasta specials at dinner. If it's a late brunch fix you need, we serve brunch until 4pm, Monday to Friday and until 2pm on the weekends.
Our wines are an approachable list of familiar, and some not so familiar, California and Italian wines. We also feature a range of Belgian and Belgian style craft beers and Soju cocktails.
Come by before or after going to Beach Blanket Babylon, before a night out in North Beach or on a sunny weekend morning.
Eat. Drink. Enjoy.
Chef & co-owner, Mario and his delightful wife, Stephanie, have a knack for making you feel as if they are cooking and serving just for you at this super-reasonable North Beach nook offering robust Southern Italian fare reminiscent of his native Naples; whether you’ve snagged an outdoor table or are in the small, casual interior, it delivers a pasta fix.
Bravo Bistro brings new life to the world of fine Italian cuisine. Bravo has risen to great success due to it’s savory cuisine and friendly service. Nestled on the border of Concord / Pleasant Hill, Bravo caters to a sophisticated palate. The warm atmosphere is inviting, with the aroma of the cuisine intoxicating and the decor enchanting. Whether the guests dine in the front to gaze out the large pristine windows or in the romantic private room, you are sure to have the dining experience of a lifetime.
Bumble is a farm-to-fork restaurant in Downtown Los Altos created by Mary Heffernan for locals and families to gather and enjoy a healthy meal and relax with friends over coffee or a glass of wine while children can check in to our bright, sunny playroom. Our menu serves breakfast, lunch, dinner, brunch on the weekends and changes seasonally to make the most of locally sourced, organic ingredients.
We accept reservations for parties of 6 or more on weekdays and evenings and for 8 or more for weekend brunch.
Originating in San Mateo, our family has been proudly serving the Bay Area for over fifty years. We have taken the recipes passed on to us by former generations and have added some new ones of our own to create a menu that is both healthy and delicious.
Gumba's Restaurant is a quaint, neighborhood, Italian-American restaurant
La Vite established in 1997 in Pleasanton is an elegant and artistically designed Italian restaurant with a large selection of creative dishes from southern and northern Italy. Rated A by Contra Costa Times food critic, featured in the Bay Area Back Roads and has been chosen the best Italian restaurant in Pleasanton by the readers poll of Pleasanton Weekly Newspaper for 3 consecutive years.
Italian and Pizzeria Restaurant in Santa Cruz.
We serve authentic Italian food made from scratch using fresh ingredients! Warm atmosphere for a special night out or casual dinner with family.
Close to the ocean, we are located on East Cliff Dr. on the corner of 15th Ave. (between the harbor and 17th Ave.)
La Collina Italian Restaurant is a family run restaurant whose owners have over 30 years international experience in the food service / restaurant business. In 1996, La Collina began with the vision of bringing authentic Northern Italian food to Millbrae. Many of the exquisite dishes at La Collina are inspired by Bedriye"s European experience with Mediterranean seasonings and herbs. La Collina Italian Restaurant is an upscale Italian restaurant with a full bar specializing in authentic Italian cuisine. At La Collina Restaurant, you will enjoy Authentic Northern Italian Food, including exquisite seafood dishes, pasta, veal, organic salads and more.
While The Lighthouse folks serve up their traditionally delicious breakfast & lunch daily, Night Light opens in the evening, offering an extensive wine list, beer selection, & dinner menu.
Panta Rei has been a favorite neighborhood destination for over 7 years! We are located in the heart of North Beach and offer traditional Roman cuisine and a extensive wine list. A full bar and specialized cocktails are available. Our waitstaff is consistently friendly and knowledgeable and the atmostphere is lively and exciting.
Located in the heart of downtown Campbell, Pino's Trattoria (sister restaurant with A Bellagio), offers full bar service, an extensive wine list and truly memorable lunch & dinner selections, as well weekend brunch. You'll find attention to detail and the highest quality in all of our signature dishes.
The Plaza Bistro combines traditional homemade Italian fare with fresh and delicious California cuisine. Whether you are in the mood for pasta, seafood, steak or small dishes, you’ll find it in our casual friendly dining room. Our chef takes special care in every dish by selecting the best ingredients Sonoma has to offer. Inviting courtyard seating, live jazz every Friday & Saturday. Open daily for lunch and dinner. Brunch Saturday and Sunday.
We are located in the heart of San Francisco Richmond district and are inviting you to the culinary adventure discovering how Old World Eastern European cuisine meets contemporary American fare. Our menu offers an assortment of soups, salads, appetizers and main dishes ranging from familiar to exotic and will satisfy most discerning palate. We also serve family style banquet where friends share and enjoy variety of dishes.
Rendez-Vous offers you great bistro dishes from all regions of France, prepared with simplicity and passion. Rendez-Vous is a great place for special occasions and any occasion.
Hotel D'Amici Ristorante features traditional Italian cuisine with homemade pastas, delicious desserts and, of course, Pestoni Family wines from Rutherford Grove Winery. We also have private dining available for small groups. See you soon in Calistoga!
Il Pescatore was founded in 1980 by three partners all of whom were of Tuscan origin. The original menu included classic Tuscan dishes, which are still on the menu today, such as Pasta della Casa, Veal Scallopine with mushrooms, and our signature Veal T-Bone with Rosemary (Lombata de Vitello al Rosmarino).
With the explosion of the Italian food and wine scene in the 1980’s, the menu expanded to represent dishes from numerous regions of the Italian peninsula. Risotto con funghi (Piemonte), Cannelloni alla Romana (Roma), Eggplant Parmigiana (Sicilia), and Fresh Fish Picatta (Napoli) are but a few of the regional dishes on our menu.
Our menu has been continuously evolving, and this year we introduced our own homemade Gelato and Sorbet.
Il Pescatore has been proudly serving the community of Oakland for over 32 years at Jack London Square and we have been blessed with many loyal customers over the years.
Risibisi is a charming and friendly place located in downtown Petaluma which serves healthy, authentic Italian food featuring the finest local ingredients.
The "Slow Food" movement is thriving in Sonoma County and Petaluma is at the center of it all. "Slow Food" is the idea that a community can support each other by eating, drinking, growing, and cooking locally. We consider it our responsibility to bring all the amazing products from our local farms to your plate.
Our wine list features Italian as well as spectacular Sonoma wines. Or enjoy a delicious cocktail from our full bar.
Come visit us at lunch and enjoy our daily Lunch Special featuring soup or salad followed by a variety of pasta, gourmet sandwiches and chicken selections for only $14.95.
Gluten free options are now available at the restaurant.
Highest Food Score in Zagat Guide. Recognized by Michelin Guide every year since 2008.
Authentic Southern Italian Restaurant, Chef owners Sandro and Mario provide excellent food and ambiance old world style.Very dedicated to details , prompt service is a complement to outstanding food and wines. We have live music on Saturdays and various events throughout the year.
Josiah and Khin Khin Slone create a warm, friendly, and comfortable food-focused environment at Sent Sovi – at once a destination for diners from the entire Bay Area and members of the local community. Chef Josiah works closely with local farmers, purveyors, and small local wineries to bring a Californian influence to French cuisine in preparing seasonal and stylish wine friendly food. More than 20 wine selections are offered by the glass from their state of the art dispensing system. Guests can choose to pair them with a three or four course prix fixe menu, or six course Chef's or Vegetarian tasting menu. Copper wainscoting, hardwood floors, and a flower strewn outdoor patio, help create an intimate atmosphere in which to enjoy the experience.
SOMA Restaurant & bar is a little gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Mediterranean and Italian cuisine prepared only with fresh and seasonal ingredients. SOMA restaurant is a step away from Union Square. Our bar will remain open until midnight offering an extended variety of cocktails, high-end imported and local spirits as well as a late-night menu of small bites
Chef Israel, previously of St. Helena's "Green Valley Cafe" now brings to you his Northern Italian cooking expertise at his NEW sidewalk café and restaurant "St. Helena Bistro", located in St. Helena, CA. in the Heart of Beautiful Napa Valley. Well known for his delicious handmade Gnocchi and flavor-filled Eggplant Parmigiana, Chef Israel now has created his own menu of Northern Italian DELIGHTS. The menu features a selection of pasta dishes and beautifully designed entrees sure to appeal to you and your friends. Finish your meal with his homemade strawberry shortcake and you'll be smiling from ear to ear. Your next trip through St. Helena will not be complete without a stop at this wonderfully casual sidewalk Ristorante.
Station cafe is an Italian trattoria style cafe. It has a distinct menu and features authentic Italian dishes. Our modest trattoria has a take out section for convenience. It is located right across from the Cal Train station on Old County Road and serves seriously mouth-watering entrees, salads and desserts. Taste the pizza, the way Italians intended; thin crust and fresh. Come inside and meet Ignazio and Ramesh. Contemplate, strengthen friendships and stay awhile.
First we would like to give you our "hearty welcome." Our ambiance and personal attention should give you an evening of pleasure in German dining. We will do out best to fulfill your wishes, so that you will have fond memories of our establishment. If we have succeeded in meeting your expectations, please recommend us to your friends and fellow workers. However, if we have failed to meet your expectations do not hesitate to tell us.
Featuring Fresh Seafood, Pizza & our signature Risotto dishes. All in a romantic Tuscan setting.
Our wines are expressly selected for the best of Italy, Spain, France and California"s Napa Valley and served with a perfect pairing of cheese and fruit plates.
Crush Italian Steakhouse, located in Ukiah in the heart of the Mendocino Valley,is a restaurant beyond any local experience. Our unsurpassed appearance, class and decorum offers a unique combination of the traditional and the contemporary, and will be felt by every guest that enters our doors.
Specializing in traditional Italian flavors mixed with fresh, local and seasonal ingredients creates a vibrant mix of dishes that embrace the energy and atmosphere of the restaurant. Savor the fusion of market fresh foods to a wine list guaranteed to meet the most discriminating palette. Come enjoy and treat yourself to an unforgettable dining experience.
Our passion is to serve the best cuisine and provide the most exciting dining experience in Mendocino County. We offer both an authentic steakhouse with full bar service and a sports club with continuous sports coverage. We also specialize in private parties and catering.
Cucina Restaurant & Wine Bar is a great neighborhood place to enjoy one of our pizzas from the wood-burning oven, or savor our many pasta dishes and entrees, while perusing a vast selection of Italian Wine. Our wine list features 250 selections, focusing primarily on all the great regions of Italy, with some interesting Spanish and California offerings as well. We have our main dining room in front, with a great view of the wood-burning oven. We also have a cozy Wine Bar in back, where one can chose either a table or counter dining, for a quick glass of wine, or a leisurely dinner. In the warmer months, we also have a handful of tables outside on the wood bridge. Our wine bar is the perfect spot for a larger group of people, and can accommodate up to 16 people in a semi-private style. Come enjoy our local favorites of Tortellini al Forno, Carpaccio di Zucchini, Stuffed Artichokes, and Seabass Fra Diavolo. We serve pizzas every night except Friday and Saturday.
Come and enjoy delicious food brought to you by our chef from the heart of Europe.
We proudly serve traditional dishes from Bohemia with some specialties from Germany and Poland.
Family owned and operated. Home made pastas, wild seafood, and gourmet thin crusted pizzas. Great food, generous portions, and great service. Very intimate and casual restaurant. Try us one time and see why are customers keep coming back.
Looking for a Walnut Creek restaurant that offers characteristics of tradition, a welcoming atmosphere, and authentic cuisine, visit to Babushka Russian Deli and Restaurant. Executive chef Zoriy Malkov given his Grandmother's recipes a California flare, Utilizing heart healthy Non-GMO oils and Local produce. Stop in for a tasty treat from home crafted pastas, imported deli sandwiches, salads, cakes and deserts to world famous Piroshki.
Cupertino's favorite restaurant with many choices whether you love Italian or Persian Cuisine in the heart of Silicon Valley. Arya features seafood, steaks, chicken, kebabs, great salads, and pastas cooked to order the best of healthy cuisine. A Full Bar with a fine selection of California and Italian wines. Delicious cakes and desserts for every event from our Tiramisu to our Persian style Baklava and Pistachio ice cream. For business, family, friends, and special celebrations up to 250 people. We love to make you feel special in our home. You will be comfortable in business or casual attire, enjoying our casually elegant environment. Children's menus and high chairs are available. Take-out orders for home or business are a convenient way to dine. We also deliver. Enjoy dessert or cocktails in front of our fire place or reserve one of our banquet rooms for your special occasion. You will enjoy service from our warm and friendly staff. Live Music & Belly dancing on Fridays & Sat 8:30
Casual, yet elegant, The Bay View Restaurant offers sweeping views of the harbor and beyond to the Pacific Ocean. Wood-beamed ceilings and crackling fireplaces create a cozy and romantic setting. Enjoy cocktails and wine on the patio or fireside at the Hearthside Lounge. Executive Chef, Luca D"Oria, has created a menu full of Italian favorites using only the finest and freshest ingredients. Let our professional and friendly staff cater to your every need. The Bay View Restaurant also features a year-round, monthly "Dinner with the Winemaker" series that is in its 26th successful year. This is also a perfect backdrop for wedding ceremonies, receptions, corporate events and banquets.
Named for its interpretation of “Beautiful Life”, Bella Viva welcomes guests to a warm and inviting atmosphere the moment they arrive. The recent renovation of the 101 year old building enhances the former Gilroy landmark, The Steinmetz Building, with new graceful arches and rustic wood-floors and a vaulted ceiling foyer, with warm Tuscan colors of yellow/gold and Sienna reds. Our goal is to provide an unparalleled Italian dining experience. Guests will enjoy the privacy of a newly renovated Ristorante with a full service staff catering to your every need. Executive Chef Ardjan Brajo’s talent lies in creatively reinventing traditional dishes with a fiery Mediterranean flair. His particular strengths lie in his talent for pairing food with the ideal wines and in the impeccable European standard he brings to the seamless and elegant dining room service.
Ernesto's Italian Restaurant is your home away from home. Authentic Italian food at affordable prices. Don't miss our baked clam appetizer while enjoying our warm garlic olive oil bread. Everyone has their favorites and everyone walks away full and happy. Come hungry, leave happy knowing you'll be back.
Opened in 1935 as the first sit down restaurant on San Francisco's world famous Fisherman's Wharf. Started by Mike Geraldi, an immigrant fisherman from Sicily as an avenue to deliver his fresh catch to the local population. Owned and Operated by The Geraldi Family for over 70 years. Features Inside and Outside Dining, views of the Golden Gate, Russian Hill and the Fishing Fleet.
Forchetta/Bastoni gives diners the opportunity to explore the diversity of two of the great culinary regions – the street food of Southeast Asia and the soul food of Italy–all under one roof. Italian for "fork" and "sticks", Forchetta/Bastoni is a whimsical reference to the two cuisines offered. Join Chef Steven Peyer on the Forchetta side for soul warming regional Italian cuisine. His menu highlights items from the wood-fired pizza oven and grills, risottos, hand-cut pastas and Forchetta’s Panna Cotta as the dessert of the house. The Bastoni side of the restaurant focuses on bringing the farm to table movement to Vietnamese & Thai classics such as banh mi, pho & curries. The bar, which is a part of Bastoni, is open daily from 11:30 to midnight, with a late night happy hour featuring cuisine from both menus. The abundance of seating offers something for everyone, whether its booth seating in Forchetta or patio and loft lounge seating in Bastoni.
La Tosca offers Tuscan and Italian specialties in a warm, friendly and comfortable setting. Streetside tables overlook lovely downtown San Carlos. Chef Federico has 20 years experience in his Italian kitchen at La Tosca. Daily specials and live music are offered Tuesday through Saturday. No corkage on Monday evenings..
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Spiced with the flavors of Italy and France, La Fontaine serves an array of pasta dishes, entrees (with chicken, veal or lamb) and seafood specialties. Whether you're craving something creamy, spicy or succulent, there's a dish for everyone to enjoy. Be sure to check out our full bar, happy hour specials (M-F from 5-7pm) and live music (Fri/Sat nights).
Kuleto's serves distinctive California ~ Italian cuisine featuring ingredients prepared in unusual combinations.
The atmosphere is a combination of old San Francisco aura, Italian conviviality and contemporary vitality with high vaulted ceilings, genuine Italian marble floors with dark wood and warm lighting.
Everything about the MacCallum House Restaurant and Grey Whale Bar & Café is warm and inviting, from the sunny wrap-around porch to the convivial bar and romantic fire lit dining rooms. Combining the town's charm, history, local life and flavors into one tasty package, the "Mac" is a great starting point for getting to know Mendocino. An exceptional staff makes you feel as if you've been invited over to dinner by friends. In the restaurant dinners are served in the former library, graced by two river-stone fireplaces, candles and garden flowers on the tables or, informally, in the sunporch café. All food is prepared to order with an emphasis on the use of sustainable meats and seafood along with organic produce to create delicious fresh cuisine. The food is complimented by an extensive wine list featuring local and regional bottles at reasonable prices. There is a full bar and innovative cocktail list with seasonal cocktails and creative concoctions.
Main Street Garden & Cafe is located in downtown Soquel, CA and serves California - Italian cuisine inspired by local and seasonal ingredients. We use vegetables, herbs, and flowers harvested from our onsite garden. To book a reservation for 8 persons or more, please call the restaurant.
Let us transport you to Italia. North Beach's Italian heritage is delightfully expressed at Piazza Pellegrini. Owner Dario is almost always on hand to create, along with his staff, a warm and convivial atmosphere. Watch our chef prepare elegant cuisine right before your eyes. At Piazza Pellegrini, we understand that exquisite food is not only achieved by using the freshest ingredients but by capturing the essence of the source through authentic recipes. Try some of our many house made pasta dishes including Dungeness crab ravioli, fresh papardelle, and ricotta gnocchi. Enjoy traditional Italian foods in our contemporary Italian interior complete with al fresco dining and a welcoming wine bar. Visit us near Washington Square in North Beach and taste the difference!
Queenie Teas offer a High Tea experience, featuring delicate sandwiches, petit savory pastries, fresh warm scones, delicious baked treats all served with bottomless pots of excellent teas and lashings of whipped cream. $75 for per couple.
Welcome to Ghiringhelli"s Novato location. With 25 years experience making pizzas in Marin - we are sure to tantalize your tastebuds. With 16 tap beers and 6 tv's this is the place to watch all of your favorite sports. A fun environment promises that you and your friends and family will come back again and again. Come for dinner - stay for the FUN!
Saffron 685 is a Mediterranean Turkish Cuisine in south of market hotspot brings in the crowd to enjoy its warm, modern vibe, with an emphasis on mezes and grilled meats. enjoy a selection of mezes and appetizers or opt for main course.
Sogni Di Dolci is an Italian-inspired espresso bar, Restaurant & gelateria located in the heart of Napa Valley. We have the best Panini in town, and all of our coffee is roasted and imported from Italy! We’re also excited to announce the addition of our beer and wine list, both on tap and bottle service, to complement our new menu, which includes an amazing selection of small plates. Enjoy inside our out on our patio.
This lively and intimate restaurant offers traditional and innovative Northern Italian specialties. Noted for generously proportioned meals.
With its Tuscan-themed dining room and candlelit European- style outdoor patio, Spalti is the perfect setting for a romantic dinner. This charming restaurant boasts an authentic Italian menu consisting of pasta, seafood, chicken and veal, as well as an extensive wine list. The warm homemade focaccia bread is a must try.
Upon entering this charming restaurant you will immediately notice the exhibition kitchen producing many selections from all over the Mediterranean which are sure to please everyone's tastes. You may begin with the very popular Mediterranean Platter or start with the succulent Crab Bruchetta. The lunch menu emphasizes selections geared to busy work schedules. A variety of hearty salads and sandwiches, pizzas from the wood-burning oven, fresh fish and a variety of pastas are offered. The dinner menu includes Grilled Lamb Loin, fresh grilled seafood, pastas, pizzas, the popular Kabobs and Spanish Paella. Taheri's also provides banquet services and catering for corporate and all-occasion events. The full menu is available for take-out, as well.
Welcome To Marco`s Trattoria Fresco
For a delightful evening, come and enjoy our distinctive specialties including a variety of delicious appetizers and salads freshly made pastas, seafood, and outstanding grilled entrees.
Fresco is dedicated to supporting the essential earthly concepts of organic food production.
We cook with fresh produce delivered every day, and choose organic whenever possible. Menu highlights include house-made pastas, traditional Italian salads, fresh fish and flavorful meats grilled over mesquite.
All baked goods, pastries and desserts are prepared daily in-house.
Villa d' Este, serving you with traditional Italian Cuisine has been owned & operated by the Oropeza Family since 1978. Villa d'Este is known locally as one of the best family restaurants in San Francisco. Offering menu selections of pasta, poultry, veal, vegetarian, seafood, and beef. Come and indulge in our seven course dinner including antipasto, mixed green salad, soup, pasta bolognese, entrée coffee and Spumoni ice cream. We also have serve A La Carte which comes with a mixed green salad or soup. We offer live music on Fridays and Saturdays! We are open for Dinner seven days a week at 4-10 p.m. We serve a Champagne Brunch on Sundays from 11am-2:30p.m. Interested in entertaining your guests as a private party? We also serve banquets and off-site catering. Call us or come by to learn more! Enjoy a full bar with great cocktails and get to know us!
White Shallot offers the best in traditional French and Vietnamese cuisine, created by Chef Lan Le with a true passion for producing extraordinary dishes. Our menu selections are lovingly prepared from the highest quality produce and ingredients, rendering dishes with superb freshness and taste that pair wonderfully with our selection of French and California wines. The handmade desserts are truly marvelous, culminating your experience with a delicious sweetness. We look forward to serving you.