Nola will transport you into the heart of the Quarter! Authentic folk art and the largest Hurricanes in town will get you ready for a bayou blowout.
Boxing Room opened in 2011 in the former 19th-century Standard Shirts Factory, located in San Francisco’s Hayes Valley neighborhood. Executive Chef Justin Simoneaux, a Southern Louisiana native, celebrates the Cajun and Creole dishes of New Orleans and coastal Louisiana, coupled with seasonal Northern California ingredients. Additionally, Boxing Room offers oysters from the raw bar, and an extensive selection of beer and wine on tap. Since opening, Boxing Room has been named one of San Francisco’s Best New Restaurants by 7x7 magazine, and San Francisco magazine gave the restaurant a 3-star review. Boxing Room is open daily for dinner, lunch during the week, and brunch on the weekend.
We are located at Pier 3, The Embarcadero, San Francisco.
The tradition of the South. The sophistication of California cuisine. Vibrant, cosmopolitan energy. Picán is 'Southern...Unleashed!' Full service bar/lounge with hand-crafted cocktails, Southern "twists" and classic standards. The most comprehensive Bourbon portfolio in the Bay Area; a thoughtful selection of wines. An open kitchen serves as focal point in the casually elegant dining room.
Unique Southern flavors: Signature Southern Fried Chicken, Catfish Nantua and VooDoo Shrimp & Grits. Seasonal produce and sustainably sourced meats and seafood. "Ultimate Southern Social Hour." Lunch Favorites: Flavorful salads, Southern Sammies including NOLA Brisket Burger! Brunch Favorites: Beignets, Fried Chicken Eggs Benedict and Bourbon Bloody Mary.
Private, luxurious dining rooms: The Bourbon Room seating up to 28 and Vieux Carré seating 40. Named "Best Overall Oakland Restaurant 2012" by Oakland Magazine.
Come rock out on the porch and enjoy some southern mission hospitality.
farmerbrown is about supporting local and African-American farmers, using organic, biodynamic, and/or sustainably raised foods, and beverages whenever possible. Our focus is Southern food, a gift that is often mis-represented. We love our food and want you to love it, too. Chef-owner Jay Foster (formerly of Emmy's Spaghetti Shack and BlueJay Cafe) is the creative force behind farmerbrown's unique take on soul food. Partner, Deanna Sison, a former cooking show producer, completes the team, bringing with her years of experience in the hospitality industry and a passion for food. Our philosophy revolves around providing the freshest possible organic ingredients for their wholesome southern American classics, presented lovingly to their local communities.This marriage of farm fresh southern cuisine with local Bay Area ingredients in a down home soulful atmosphere gives farmerbrown its unique vibe. From the entrees to the cocktails to the interior design, everything is hand-made!
We’re three best friends from Ocala, Florida, with deep roots in small town hospitality. Our Southeastern inspired restaurant features a variety of sustainable and organic goods, craft brewed American micro-beers, and a choice collection of local wines and spirits. We aim to recreate a little taste of Southern community, bringing people together by sharing great food & drink. We look forward to welcoming you into our family.
Daniel, David, and Adam
Hops & Hominy
1300 on Fillmore is a restaurant and lounge that draws on the rich cultural history of San Francisco's Fillmore Jazz District. The restaurant serves "Soulful American" Cuisine, accompanied by a list of the finest California wines.
Soulful American Cuisine prepared as interpreted by internationally recognized chef David Lawrence. Lawrence combines classic French cooking techniques with hints of southern flavors using fresh, California seasonal ingredients. His north-meets-south cuisine includes imaginative creations such as dungeness crab and corn cakes, fresh water shrimp hush puppies, as well as refined interpretations of
southern favorites including macaroni and cheese and okra succotash.
Highlights include a heritage wall with portraits of the Fillmore’s vast array of blues and jazz legends. The
décor is eclectic and familiar, achieved by co-mingling vintage-inspired fabrics with modern interpretations of classic furnishings.
This beautiful original Art Deco building began as the Lincoln Grill in 1928. Since 1981, it has been The Elite Cafe. Since its inception, The Elite has served exquisite food with the flavors of New Orleans. Our current menu continues this tradition but with an emphasis on seasonality, the freshest local ingredients, and a lighter touch in our preparation. From the original mahogany booths to the beautiful full bar to the unsurpassed people watching on the Upper Fillmore, The Elite Cafe has something for everyone. We now offer HEATED-OUTDOOR Dining. Enjoy Brunch, Dinner, or a glass of wine while experiencing one of San Francisco's most exciting Shopping & People-Watching streets.
Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine, in the $15-$26 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.
Food inspired by birthplace of jazz, local wines, cocktails from the old south.
201 Franklin Street at Fell. San Francisco.
Breakfast and Lunch : Starts May 2013
We hope that you will dine with us soon for an authentic New Orleans dining experience - One that goes beyond Cajun! To enhance your dining experience, we fly in the finest seafood and products available from the Louisiana Gulf Coast and Bayou Regions. We believe that it is these indigenous products that ensure the authenticity of flavors and the integrity of our Creole and Cajun Cuisine.
A classic American restaurant combining flavors of New Orleans and the deep South with ingredients from Napa Valley.
Southpaw BBQ & Southern Cooking was started by two old friends, Elizabeth Wells and Edward Calhoun. Elizabeth, hailing from Alabama, and Edward, from North Carolina, might have their qualms about where the best BBQ comes from, but one thing they both share is a profound appreciation for time honored Southern cooking traditions, well crafted alcohol and the community that builds around them. Max Hussey, Southpaw’s chef, began his culinary career honing his skills in New Orleans working his way through the kitchen at Emeril’s & Delmonico. Max is right at home at Southpaw, showcasing his experience and love for Southern food, as well as his undeniable sense of hospitality. Southpaw"s food is complemented by an extensive whiskey selection, well-crafted, classic cocktails and quality house brewed beer. Their brewer, Phil Cutti, takes great pride in the creativity and craftsmanship of his beer and the strong contribution brewing brings to the San Francisco community.
Located in the heart of San Francisco's historic Theater District, Biscuits and Blues is a West Coast musical landmark where every seat provides an up-close, live music experience. Our all-ages supper club is a great place for the whole family to encounter America's greatest musical heritage! We have live music every night featuring national and Bay Area acts. Our full bar and soulful Southern menu compliments the savory sounds of our top-notch talent. If you’re trying to decide between food and music, you can indulge in both with us!
No refunds-no cancellations for show tickets.
Located just inside the Chestnut pedestrian gate of the Presidio (Chestnut & Lyon). Walking distance from the Marina, Cow Hollow, and Pac Heights. Before or after crossing the Golden Gate bridge Dixie is a great pit stop for food & drinks because of its easy access & lots of validated parking in the underground structure. Dogs are welcome to join their owners on our large patio. We are also family friendly. We serve contemporary American cuisine with authentic Southern classics like hush puppies, grits, fried chicken, and Cajun catfish.
Named after Henry Comstock and the famed Comstock Lode, which brought mining fortunes to the City by the Bay, Comstock Saloon occupies a historic space that has served as a watering hole for San Franciscans since 1907.
Renowned bartenders Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar, partnering with Bill Russell-Shapiro and the Absinthe team, continue this tradition, offering patrons refined turn-of-the-century saloon fare, and assortment of snacks, and a menu of classic cocktails, such as Negroni and the Manhattan, in a setting that preserves the saloon's historic design elements and pays tribute to San Francisco's Barbary Coast. Chef Carlo Espinas, former chef of Piccino Cafe, oversees the menu.
San Francisco Cajun-Creole Seafood restaurant specialized in crawfish, shrimp, oyster , mussels , clams and Dungeness crab .
Featuring live Louisiana Crawfish, come and enjoy Cajun-inspired and Asian-fused exquisite cuisine in our warm, comfortable, yet sophisticated environment. Red Crawfish, located in the heart of downtown San Mateo, represents the confluence of American South and Asian traditions. Our owner and executive chef, and her decade-long partner who is raised in the South, are both passionate with good eats. They always mingle together in the kitchen and try out new recipes. Their passions lead to the creation of the unique Cajun-Asian fused dishes for all of us to enjoy. Whether you are craving for home-cooked comfort foods, planning a dinner party with family and friends, or just curious about our Cajun-Asian fused cuisine, you are always welcome here at Red Crawfish of San Mateo.
Cajun Pacific prepares authentic Cajun dishes and California cuisine with Cajun & Creole influences. The menu changes weekly so it relies heavily on local and seasonal ingredients. The space is small, with an open kitchen: every dish is put together with personal care by Chef Charles Maddox.
The weekly menu is posted to www.cajunpacific.com on Wednesdays; please call us directly for parties larger than six or for times not available here.
The Wishing Crab is a local restaurant designed with American style and serving up delicious food with an Asian flare! Asia has a long history of using spices and seasonings to flavor seafood. These flavor profiles have been refined for generations. The Wishing Crab will take these Asian influences and prepare the most mouthwatering meals you’ve ever had! Once you’ve experienced this East-West fusion, you’ll be coming back for more.
Located in the historical Fillmore Jazz District. This is food like your Grandma used to make! Being a native of Milledgeville, GA and a resident of Jersey City, NJ, Gussie combined her down home southern roots with an east coast feel and created signature recipes that have been passed from generation to generation and now to you! Set in an atmosphere of warm colors and southern comfort experience the joy of dining on truly home cooked southern cuisine. Comfort food at its best! Her recipes and traditions continue through the talents of her youngest granddaughter, Executive Chef Michele Wilson.
If you’re looking for high quality comfort food, from around the world, in a family friendly environment, you’ve come to the right place. At NEXT DOOR we’ll give you the attention and personal service you’ll come to expect and enjoy. We offer the best in fresh and local comfort foods with a flair from around the world. NEXT DOOR is where people unacquainted enter and depart friends.
Owners Dennis and Ann Tussey have paired up with Chef Mac Edwards of Memphis, TN to bring their vision of a southern inspired restaurant to Santa Rosa. Sweet T's features classics such as shrimp & grits, fried chicken, and house smoked bbq made using the freshest local produce and meat of Sonoma County's wine country.